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groovy

Groovy! Mikesells Brings Back Chips cooked in Peanut Oil

April 27, 2017 By Dayton937 1 Comment

They are back! Groovy Mikesells cooked in 100% Peanut Oil

Talk about a Throwback Thursday announcement.

Food Adventures has seen the Facebook comments on Mikesell’s page, “I wish you still cooked your chips in Peanut Oil.”  Well now, you can quit yer itchin, because our hometown favorite chip company has re-released Groovy Potato Chips cooked in 100% Peanut Oil.   For those of you who love Mikesell’s products, this is one you will be glad they brought back.  It is all in the taste.

Oh yes, the taste is a throwback.  This is the original DW Mikesell recipe you grew up with.  Of course the patented groovy design allows for great dipping and hearty party snacks.  So for all you Mikesell purists, this chip is back for you !

Now in stores near you !

 

You can find them immediately in stores like Kroger, Dot’s and Dorothy Lane Market.  You can even grab a bag at Speedway, Cassano’s and Marion’s.  We got to sample a couple of the big bags.  They were fresh and had that familiar Mikesells taste of yesteryear.  At first we were skeptical, but you can definitely tell a difference.

Afraid of a peanut allergy?? We have good news for you.  The FDA exempts highly refined peanut oil from being labeled as an allergen. Studies show that most individuals with peanut allergy can safely eat peanut oil.

Mother’s Day and Memorial Day parties would be a perfect time to break out these Groovy Peanut Oil chips and wow your guests and family.  Always grab the big bag and support your local potato chip company.  Mikesell’s is the oldest continually running potato chip company in the United States.  We want them around for another couple of centuries.

We hope you enjoy some snacking and dippin’ with Mikesell’s Groovy chips cooked in 100% Peanut Oil, real soon.

Also enjoy more of our Food Adventures by following us on Twitter, Instagram and Facebook.s

Chef House, Luke Mapp-Mikesells VP, and Jax at the potato chip factory on Leo st.

“Hey, They weren’t frying these in Peanut oil when I was a baby …. this is good stuff !”

The Food Adventures Crew at Mikesells Headquarters

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, chips, Dayton, dip, Food Adventure, Food Adventures, groovy, hungry jax, Miami Valley, mike-sells, Mikesells, peanut oil, potato

Food Adventures Visits Mikesells Potato Chip Plant + **CONTEST***

December 6, 2012 By Dayton937 5 Comments

Who wants a case of your favorite hometown potato chip, Mikesells ?  Then check out this story and comment below on why you love Mikesells Potato Chips!  One lucky fan will be chosen at random, GOOD LUCK !

Dayton’s Mikesells Potato Chips are a true local original.  Started in 1910 by DW Mikesell who delivered his potato chips by bike.   The Wright Brothers bicycle shop even repaired his bike so he could stay in business.   Over 100 years later, Mikesells has been the longest continually operating Potato Chip company in the United States.   Mikesells is cemented deep in family owned tradition.  Four generations of the Mikesell family have worked for the organization.   They have various old photos and antiques in the board room as a constant reminder of where they came from and the hard work it took to get there.  Now, in 2012 they will sell over 12 million bags of  potato chips in the United States.  Chip lovers eat their products in Ohio, Indiana, Kentucky, Illinois and more.  The “Good n  Hot” flavored chips have a cult following in the Miami Valley, but the number one seller remains regular Groovy chips.  You may also know they produce pretzels, pork rinds, corn chips, dips and the ever original puffcorn delights.   Over 72 products in various sizes and flavors make up the Mikesell’s family of snack foods.

Mikesells is always evolving and this year is no exception.  They have recently implemented a new packaging look and a new logo.  Be on the lookout for these bags, many which are already in area stores.  The look of the brand has changed but the beloved flavors have not been touched.  Customers can expect the same taste they know and love.

However,  Mikesells released two new flavors in June 2012:

Sweet Chili and Sour Cream: It has a kick of spice, a swirl of sweetness and a touch of sour cream all nestled in a Groovy-style chip.

Tuscan Spice:  A unique flavor with a splash of olive oil, a burst of sun-dried tomato and a hint of rosemary and herbs with 30% less fat than regular chips.

Being lifelong residents of the Miami Valley, The Food Adventure Crew have eaten a few Mikesells Potato Chips in our time.  We love them.   So, when invited for an exclusive tour the potato chip facility with DW Mikesell’s great grandson, Luke Mapp, we jumped at the chance.  What followed was a once in a lifetime Food Adventure to see how a Dayton icon gets its product to the masses.

We toured practically every inch of the state-of-the-art facility on Leo Street in Dayton.  We also harassed more than 130 employees.  We experienced a truly customized and incredible operation.  The process starts with, of course, potatoes.  An 18 wheeler semi-truck  literally pulls into the plant and tilts the load onto a conveyor belt and the process begins.  Each year, 20 million pounds of potatoes are processed through these production lines.

The potatoes are washed and sliced, and then are either cooked in small batches for the “kettle cooked” brands, or in larger quantities for their “regular” chips.  The automated process is supervised and manipulated by workers who ensure the great product that Daytonians love.  The slicer is an amazing piece of machinery that looks like a huge garbage disposal.  It is able to slice 400 pounds of chips in just three minutes.

The chips are then sent through another wash and lead into the deep fryers.  Custom machinery tosses the chips in hot oil so they wont stick together.  The deep fryers are gigantic and as big as a small house.  The chips are then led by conveyor belt through various canals and where they are salted if needed, flavored if it is a seasoned chip.  The product is then weighed sorted into various packages.  The sight is indescribable and Luke Mapp explained the process every step of the way.  After the products are bagged, they are inspected and placed in cases.  There is even a quality control lab where the chemical disposition of the chips are analyzed to ensure consistency.  One of the highlights was when we sampled some fresh reduced fat potato chips right off the assembly line.  It was the best potato chip we had ever eaten.

Talk about Green?  Mikesell’s were Green before Green was cool.  They recycle almost everything and have various steps in their production that re-use boxes and transporting materials.  Truly an environmentally conscious company.  They recycle 130,000 shipping boxes annually.  They also donate 208,000 pounds of potato by-product each year to local farmers for animal feed.  Mikesells also recovers 52,000 pounds of starch annually that is sold to paper mills.

During the tour, The Food Adventures Crew felt proud to be Daytonians and were blown away by the quality product and welcoming atmosphere.  The facility and the process were simply incredible.  They produce 4,000 pounds of potato chips in one hour and typically 6,500 cases of potato chips are produced in an 8 hour shift.  We are told it takes about 10 minutes to create the average Mikesell’s potato chip from start to finish.  So much perfection in so little time.  Also, to guarantee freshness, Mikesell’s  strives to distribute  its products to local retailers in 24 hours or less.

If you have not tried the new flavors of Tuscan Spice and Sweet Chili & Sour Cream, you are missing some fantastic snacks.   Make sure you get your hands on some! Make sure you check out the gallery below for an exclusive behind the scenes look at Mikesells.

Also, fellow Daytonians, next time you celebrate with family or friends, grab some Mikesells Potato Chips to make the party right.  Buy local for freshness, and that unbeatable taste that has been a Dayton tradition for generations.

Special thank you to Director of Marketing Luke, Amy, and Dan for setting up the tour and the coolest Food Adventure we have ever had.  We are grateful! 

Want to be grateful too?  Register below and get a chance to win a case of MIKESELLS POTATO CHIPS – winner will be chosen at random![form 55 “DMM Contest Entry – Generic”]

Visit Food Adventures on FACEBOOK and “like” us by clicking HERE !

CONTEST CLOSED

Congratulations to our winner: Alma Sove!

Filed Under: Food Adventures Tagged With: Big Ragu, chef house, chips, Dayton, dw mikesell, Food Adventures, groovy, hungry jax, leo st, Luke Mapp, Mikesells, pork rinds, potato chips, pretzels, puffcorn delights, sweet chili and sour cream, tuscan spice

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Saturdays / 11 a-12 p / June 21 / July 19 / Aug 16 No experience necessary, bring your own...

Free
11:00 am - 7:00 pm

The Fairborn Sweet Corn Festival

August 16 @ 11:00 am - 7:00 pm

The Fairborn Sweet Corn Festival

The 43rd Annual Fairborn Sweet Corn Festival will be held at Community Park, 691 E. Dayton-Yellow Springs Road, Fairborn, Ohio....

+ 21 More
10:00 am - 3:00 pm Recurring

Charm at the Farm August Market

August 17 @ 10:00 am - 3:00 pm Recurring

Charm at the Farm August Market

WHAT Charm at the Farm is an open-air vintage market located on a 56-acre former horse farm in quaint, Lebanon,...

$9 – $20
10:00 am - 3:00 pm Recurring

Shop for Dignity Arts & Craft Fair

August 17 @ 10:00 am - 3:00 pm Recurring

Shop for Dignity Arts & Craft Fair

Supports Local Nonprofit’s Fight Against Period Poverty This two-day indoor event will feature over 40 local vendors, offering a diverse...

$3
10:00 am - 11:00 pm Recurring

E-Town Shakedown Music & Arts Festival

August 17 @ 10:00 am - 11:00 pm Recurring

E-Town Shakedown Music & Arts Festival

3rd Annual E-Town Shakedown Music & Arts Festival kicks off! August 16th & 17th – two full days of 11...

$15 – $20
11:00 am - 12:00 pm Recurring

Free Belly Dancing Class

August 17 @ 11:00 am - 12:00 pm Recurring

Free Belly Dancing Class

Free
11:00 am - 5:00 pm Recurring

Camping World Summer RV Showcase

August 17 @ 11:00 am - 5:00 pm Recurring

Camping World Summer RV Showcase

The Camping World Summer RV Showcase is coming to Huber Heights, OH from August 15th to 17th! Shop special RV...

11:00 am - 6:00 pm

Freda’s Food Truck

August 17 @ 11:00 am - 6:00 pm

Freda’s Food Truck

11:00 am - 6:00 pm

wrappin&rollincafe

August 17 @ 11:00 am - 6:00 pm

wrappin&rollincafe

12:00 pm - 6:00 pm Recurring

Dayton African American Cultural Festival

August 17 @ 12:00 pm - 6:00 pm Recurring

Dayton African American Cultural Festival

Join us on Saturday to experience an African village with drumming and storytelling, explore displays of paintings, authors and illustrators,...

+ 11 More
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