October will be creeping up before you know it, and part of the Miami Valley’s haunted past is the AMBER ROSE RESTAURANT! Each fall Dayton’s ghost enthusiasts get an opportunity to experience a paranormal presentation, along with a 4 course dinner from Amber Rose on Valley Street in Old North Dayton.
The “ParaSense” Investigative Team will share stories, photos, recordings, and even some video they have captured during nights they have spent at Amber Rose.
The daughter of the original owner of the building is said to haunt the main level and upstairs of Amber Rose. Her name is Genevieve Ksiezopolski, and is also known as “Chickie.” One of the restaurant cooks claimed to have seen the ghostly spirit of Genevieve aka “Chickie” while cooking one night. He says the full apparition was in front of him, in a ruffled dress. She walked into,then out of the room. Now comes the unexplainable part…. There are security cameras throughout the restaurant including the kitchen. When the management heard the cook’s story, they decided to pull up the surveillance tape. What they saw was a small, bright, white orb enter, circle and leave the room at the same exact time the cook said he saw the ghost.
This year the Amber Rose will host 3 night of dinners, each with a different menu. Guests are asked to book their entire party together and they will be set up at one table for groups of four, six or eight. In order to keep gets socially distanced, their will only be 10 tables set up each evening. All guests must be 16 or over. This event is held on the 2nd floor banquet room, sorry but it is not handicapped accessible. Here are the 3 options for 2021:
Reserve for Friday, October 8, 2021 7pm
Menu:
Sauerkraut balls
Starter – German Bier Cheese with Soft Bavarian Pretzels
Appetizer – Sauerkraut Balls
First – Hunter Schnitzel with Potato Pancake
Entree – Beef Rouladen with Home-style Green Beans
Dessert – Apple Strudel
Includes coffee, tea or soda. Cash bar available.
Reserve for Saturday, Oct 23rd Ghost Dinner 7pm
Pierogies
Menu:
Starter – German Bier Cheese with Soft Bavarian Pretzels
Appetizer – Pierogies & Onions
First – Smoked Pork Loin with Apple Chutney with Smashed Sweet Potatoes
Entree- Roasted Beef Tenderloin with Balsamic Brussel Sprouts
Dessert – Baked Apple Crisp ala mode
TJ serving up his gumbo
Menu:
Starter – Muffuletta Dip
Appetizer – Seafood & Sausage Gumbo
First – Shrimp & Grits
Entree – Bourbon Street Beef Tenderloin
Dessert – Bannas Foster
