Pitmaster Nunez is passionate about his meat….and cured meats are no different! And we had so much fun last year…Let’s do it again!!
With 30+ years experience in smoking meats, the Pitmaster’s curiosity into the culinary art has been piqued… by Charcuterie! A select few have tasted the venison summer sausage, brats and smoked salmon…with RAVE REVIEWS! Now, we’re ready to share some tasty smoked and cured treats with our community!
