A business that creates charcuterie boards is all about turning food into art — blending creativity, flavor, and presentation into edible experiences. These businesses curate beautiful assortments of meats, cheeses, fruits, nuts, and other gourmet bites, often styled on wooden boards or trays for any occasion — from intimate date nights to large-scale corporate events. Bridget Robinson, who bartends at McDiggers and O’Leary’s, recently launched Gem City Provisions.
She can create customized boards, offering themed boards (like brunch, dessert, or seasonal) and catering to dietary preferences such as vegetarian, keto, or gluten-free. The artistry is just as important as the ingredients — think handcrafted cheeses, locally sourced honey, artisan crackers, and a pop of color from fresh herbs or edible flowers.
From intimate birthdays and casual weeknight dinners to large corporate events, Bridget provides beautifully curated boards that bring people together.
From rich cheeses to unique cured meats, seasonal fruits, fresh nuts, and local honey, every ingredient is chosen to create a perfect balance of flavors and textures.
Whether selling ready-made boxes for pickup, delivering grazing tables for weddings, this charcuterie entrepreneur is redefining how we snack, celebrate, and share food.
Gem City Provisions offers:
- Custom Charcuterie Boards – Tailored to fit any occasion or dietary preference.
- Party Platters & Catering – Perfect for weddings, corporate events, and large gatherings.
- Small Batch Local Products – We source only the finest, locally-sourced ingredients to make each board a delicious work of art.
- Perfect for any Occasion, Big or Small: Whether it’s a Monday afternoon treat, a milestone birthday, or a large corporate function, we’ve got you covered.
Call 937-657-8446 or Email to book your board!
Sidney resident Roger Garber shared his experience at the newly opened 
Crafted & Cured will host a ribbon cutting and grand opening ceremony with the Troy Area Chamber of Commerce and city officials on Wednesday, February 8, 2023. This marks the official opening of Crafted & Cured on Market Street in Troy. Ribbon cutting is scheduled for 4:30 PM and Crafted & Cured will open immediately following at 5 PM with the full menu available for purchase.
“We feel incredibly honored to re-open Crafted & Cured to serve the greater Dayton community. We’ve missed our clientele and we look forward to foraging new relationships in the community of Troy and beyond. Everyone’s been incredibly supportive,” expressed Andy Routson and Christian Alvarez, co-owners of Crafted & Cured.
With 30+ years experience in smoking meats, the Pitmaster’s curiosity into the culinary art has been piqued… by Charcuterie! A select few have tasted the venison summer sausage, brats and smoked salmon…with RAVE REVIEWS! Now, we’re ready to share some tasty smoked and cured treats with our community!