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Pitmaster Nunez is passionate about his meat….and cured meats are no different! And we had so much fun last year…Let’s do it again!!
With 30+ years experience in smoking meats, the Pitmaster’s curiosity into the culinary art has been piqued… by Charcuterie! A select few have tasted the venison summer sausage, brats and smoked salmon…with RAVE REVIEWS! Now, we’re ready to share some tasty smoked and cured treats with our community!
With 30+ years experience in smoking meats, the Pitmaster’s curiosity into the culinary art has been piqued… by Charcuterie! A select few have tasted the venison summer sausage, brats and smoked salmon…with RAVE REVIEWS! Now, we’re ready to share some tasty smoked and cured treats with our community!
Texas Beef & Cattle Company is inviting you to a decadent winter celebration: Your presence is requested on Tuesday, Dec 19th, from 6-9pm at Texas Beef & Cattle Company – 1101 West Third Street – Dayton, OH 45402 for heavy hors d’oeuvres – Charcuterie style. Local Beer and Local Texan Beer will be available for purchase, but please bring your own cigars!!
Cost is $15 per person and covers your one-of-a-kind, ground- breaking, testament to what is next hors d’oeuvres.
