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Third Street

Luminaries of Dayton: Daniel E. McSherry

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Daniel E. McSherry & Co. was located at 1126 E. Third Street in Dayton. The agricultural implement company was founded by Daniel E. McSherry and Edward Breneman in 1864 and was located on Wayne Avenue. They made the McSherry Grain Drill and devoted all their capital, time and business to improving its strength and utility. They employed 140 men eleven months of the year. Their products were found from New England to California and the number of drills annually manufactured was up to 4,000.

Daniel E. McSherry died on November 1, 1891. He is located in Section 101 Lot 1724.

Woodland Cemetery, founded in 1841, is one of the nation’s five oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio as you will see as you read through this new MostMetro.com series. Visit the cemetery and arboretum and take one of the many tours Woodland offers free of charge. Most of Dayton’s aviation heroes, inventors and business barons are buried at Woodland.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the UD Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland website.

The Food Adventures Crew Dive Into “Olive” + DMM CONTEST

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Incredible Tasting Seared Ahi Tuna over Noodles

(Contest details below the article)

For over a year, a new, popular, and  locally immersed gourmet restaurant has generated a lot of buzz.  The Big Ragu wanted to see what all the excitement was about.  We knew a Food Adventure was imminent, but we decided to wait until the dust settled.

The name of this trendy spot is  Olive, an Urban Dive and is located on East Third Street in the refurbished former Wympee building .  The Big Ragu first experienced the brilliance of Owner Kim Collett and the staff of Olive at the “Dayton’s Most Delightful Dessert” contest at Carrillon Park.   Olive won critics choice and peoples choice awards for best dessert, essentially sweeping the event.

First off, this place is unique.  The outside decor is a cool retro vibe, while the interior is a warm inviting modern atmosphere.  Olive even has a patio with fresh herbs growing on the perimeter. The friendly serving staff is knowledgeable.  They know a lot about the food and enjoy eating at Olive themselves.  The menu has a grass roots flair and offers many choices to vegans and gourmets alike.

Food Adventures like places that keep things local.  Olive, an Urban Dive does this by using local produce and meats whenever possible.  Supporting local farmers is a good thing!  Olive make’s their hot chocolate using Esther Price chocolate. The restaurant offers wedding cake every day for dessert! They serve grass fed beef and only use free range chickens or as Olive’s advertising says “we chase chickens.”  Something to be aware of: they do not serve alcohol or syrup drinks, but have a BYOB policy so you can bring in your own favorites.

Our tip: visit them for lunch to get the best bang for your buck.  Weekday lunch hours are 11am-3pm and they have a popular brunch on Saturdays from 10am-3pm.  Olive only serves dinner Thursday – Saturday from 5-10pm.

The Urban Burger – Local, Grass-Fed Beef

The best way to see what Olive has to offer is to look at each of the pictures we have posted in the albums.  Our favorites were the mozzarella cheese bites, seared ahi tuna, fried leeks, grilled tuscan cheese and the summer squash soup.  Make sure you click on each picture and browse our photo album, the food speaks for itself.

 Have you been to Olive, An Urban Dive?  Please comment below and tell us about your experience!

Don’t forget to “like” FOOD ADVENTURES on FACEBOOK by clicking HERE !!

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/OliveUrbanDive/]

 Dayton Most Metro Contest

We have a $20 gift certificate to give away to a lucky winner – simply fill out the form below and then leave a comment telling us if you’ve ever tried Olive, An Urban Dive.  We’ll pick a random winner some time over the weekend – GOOD LUCK!

Contest Closed

Congratulations to Hunter Johnson – he is our winner!

It’s Alive! Downtown Storefronts In Action

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Pictured below is artist Carol Stoops at work on her Activated Space on North Main Street – next to Flying Pizza – one of many original works of art that will “come alive” on Friday May 6th.
Her work, “Celebrating Dayton” is part of the Activated Spaces projects sponsored by the Downtown Dayton Partnership as part of May’s First Friday festivities. Look for more of these lively works all over downtown this Friday. There’s fun in the hunt!
Enjoy Stoop’s contribution at 223 North Main next to Flying Pizza. More of Stoop’s vibrant paintings are available for sale at the Cannery Art and Design Center, 434 East Third Street. Downtown galleries, restaurants and activated spaces will be celebrating First Friday on May 6 from 5-10 pm.