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Dayton Most Metro

Fair-well to S. Main Street – Free Ticket Offer

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Montgomery County Fair opens this week

Next week will be the end of an era in Dayton.  The 165th Annual Montgomery County Fair will be historic, because it marks the last time the event will take place on 1043 South Main Street.  

2017 is the last time the fair will be held here

For multiple generations, the Montgomery County Fairgrounds has hosted this event. That all ends next Saturday July 15th.   So one last time, smell the funnel cakes and listen to the kids on the ferris wheel at the corner of main street.   But cheer up, this is one heck of a place for a Food Adventure.  So… Corn Dog lovers unite, this is your type of festival.  Farmers, carnival rides and special events will fill an action packed week.

 

Here are some old facts for you foodie history buffs….

FIRST FAIR HOSTED IN 1874
After Dayton failed to win a bid for the Ohio State Fair, the City decided to put on their own fair.  Dubbed the “Southern Ohio Fair,” the event started September 29th, 1874 at the place we all know as the Montgomery County Fairgrounds. The fairgrounds’ saw over 100,000 vistors that week.

Now for this year’s event ….

FAMOUS VISITORS to the MONTGOMERY COUNTY FAIR:
President Lyndon B Johnson in 1966, with First Lady – Ladybird Johnson

HERE’S THE SKINNY on THE 2017 MONTGOMERY COUNTY FAIR:

Lots of good food


— WHEN: Monday July 10th thru  Saturday July 15 (8am- 10pm, except Monday ends 8pm)

— WHERE: 1043 South Main Street, Dayton, Ohio 45409  (It is on South Main between Stewart and Apple Streets).

— COST: $8 per person, ages 6 and under are free, but the really BIG NEWS is FREE ADMISSION from 11am – 1pm Monday – Friday so you can eat lunch every day at the fair!    Also DMM has a $2 off coupon good on Thursday – just print and present at gate!

FREE TICKET OFFER:  Like and share this story and leave a comment below about your favorite fair food and we’ve got a few pairs of FREE ADMISSION tickets we’ll randomly give to those that comment below.

— WHAT: There will be swine, and horse races.  There are pie and cake auctions.  The fair even has  live bands, sheep judging and goat judging!  Rabbits, poultry, kiddie tractor pulls, a demolition derby, garden club and the list goes on and on.

 

Craft Booths

— FULL SCHEDULE:  For a list of EVERYTHING going on and to find what tickles your fancy, click on the link below.
CLICK HERE FOR THE FULL SCHEDULE OF EVENT
S

So what is happening in 2017’s fair?  You know the usual, livestock contests, pie contests, and 4-H activities. But we like to point out some of the favorites we are anticipating.  Horse races and Demolition Derby to name a couple!

HERE IS THE SKINNY on THE BIG EVENTS:

MONDAY – JULY 10th 
—7:00pm  501 Diesel Dirt Drags – at the Grandstands

TUESDAY – JULY 11TH

165th year

Good Food

—7:00pm TUG-A-TRUCK, at the Grandstands

WEDNESDAY, JULY 12TH
—7:00pm Truck/Tractor Pull, at the Grandstands

THURSDAY – JULY 13TH
—6:00pm Harness Racing, at the Grandstands
—7:00pm Live Music/Band “Shelby County Line,” in the Entertainment Tent

FRIDAY – JULY 14TH
—7:00pm Live Music/Band “Rolling Stone Rodeo, at the Grandstands”
—7:00pm Live Music/Band “Joe Mullins & The Radio Ramblers,” in the Entertainment Tent

SATURDAY – JULY 15TH
7:00pm: Demolition Derby at the Grandstands

 

This is a food blog. we would be remiss if we didnt give you our often imitated, but never duplicated “Must Eats.”

MUST EATS at the MONTGOMERY COUNTY FAIR:


— THE ASIAN CHICKEN WINGS at DAVE’S CONCESSIONS:
You can’t miss the huge “Broasted Chicken and Broasted Potatoes” sign that drapes this

Asian Wings

amazing booth.  Also, a huge grill teases the crowd with incredible aromas of chicken cooking.  But the thing to get here is the Chicken Wings.  Deep fried, served whole and drenched in any sauce you can’t go wrong.  Our suggestion is get the Asian Sauce.

 

The Donut Grilled cheese

— THE DONUT GRILLED CHEESE SANDWICH at THE GOURMET GRILLED CHEESE BOOTH:
A glazed donut with cheese, pan grilled and with pickles and tomatoes.  It is sweet and a tad salty, but surprisingly good!  This kind of stuff is what Food Adventures is all about.  No rules, no whiners.


— THE BLACKBERRY COBBLER from JEAN’S HOME COOKING: 
Served with a scoop of vanilla ice cream, this literally made our day.  It was like being

Cobbler

transported to your grandma’s house and the cobbler had just come out of the oven.  Get lost in this dish, and take in the taste.  The warm cobbler and the sun, melt the ice cream slowly for a creamy experience.  We promise you will be impressed.

 

— THE HUGE SWEET TEA’S:  
It is gonna be warm and humid, and nothing zaps that like an ice cold sweet tea.  They have a 99 cent size and a huge ass mega size.  Get the biggest one they have … you will kneel with thanks for this

99 cent Huge Sweet Teas

day saving item.

 

Don’t miss your chance to attend the event and say farewell to the memories in your own way.  Go ahead, party like its 1899.

In 2018 the  fair will move to Arthur O. Fisher Park in Jefferson Twp.   Go area and out it on your calendar for July 9-14, 2018.

Are you a Dayton Foodie? Then follow the food related antics of The Food Adventure Crew:  Chef House, Big Ragu and Hungry Jax as they open and explore every nook and cranny of Dayton related eats.   Love Food Pictures?  Then our Facebook site is your Graceland! – CLICK HERE TO “LIKE OUR PAGE

Dont Miss this chicken stand

 

 

 

Food Adventure Recipe of the Month: Zucchini Ribbon Skewers

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Thinly sliced grilled zucchini, the beginnings of a recipe

Attention Dayton Cooks and Foodies !

You know the Food Adventure Crew from their weekly articles and food photos shared on this site, or maybe their dinner events.

With all of this original content, there is more …. Did you know they also have a nice collection of recipes? Some have been shared in various cooking classes at Dorothy Lane Market, Living Dayton TV, Spicy Olive, or through Foremost Seafood’s site. Some recipes will make their debut here.

It is all in a NEW monthly feature now cooking on Dayton Most Metro: “Your Food Adventure Recipe of the Month.”

June starts out featuring our culinary crew hero Chef LeeAnne House and a summer favorite that will wow your friends.

Chef House getting ready for a cooking class !

Chef House has always been known for her love of veggies and her philosophy of using local vendors for that fresh,  “farm to table” dimension.  The results are Dayton’s seasonal flavors, bursting on your plate and leaving your tastebuds happy.

Without further delay let’s dive into one of those fresh recipes.

 

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO 

Ingredients:

2 zucchini

2 teaspoons olive oil

½ teaspoon kosher salt

Lemon juice

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO

Directions:
Pick the straightest zucchini, these will be easier to cut on the mandolin. Slice them lengthwise ¼ inch thick. Toss with olive oil and salt.

Grill on high heat quickly, get grill marks on both sides and off the grill. Toss with a pinch more salt and a little lemon juice.

 

PESTO:

1 clove garlic, smashed

4 ounces basil

2 cups arugula, packed

1/3 cup roasted salted pistachios

¼ teaspoon kosher salt

1 teaspoon lemon juice

2 tablespoons grated parmesan

Directions:
Puree all of the above ingredients in a food processor till smooth. Slowly drizzle in ¼ cup and 1 tablespoon olive oil.

Now we add and assemble with:
-Fresh mozzarella
-Hot pepper flakes or even better use HouseMade Sriracha Toasted Sriracha Powder

Assembly Directions:
Roll the zucchini ribbons up and skewer 2 to a small skewer. The mozzarella goes on the end. Season it with kosher salt and spiced pepper. Serve with the pesto.

Pesto in the processor

Try this for a summer picnic, or a party on the patio.  Your next cookout is a great chance to skewer some of these bites.

More about Chef House.  In addition to being a member of the Food Adventure Crew, she has her own line of locally made, all-natural sauces, spices and rubs called Housemade.  Her Thai Chili Sriracha sauce and Hot Honey sauce have won National competitions.  She also teaches many local cooking classes.   In the past, she has helped with catering companies and has been a chef at some top notch local restaurants.  You will be able to catch her in a FREE COOKING DEMO on Saturday July 22nd at Garlic Fest at the Sons of Italy Bella Villa Hall on County Line Rd.  Chef House will be giving out free tastes of her garlic dish to those in attendance.  Come join the party at Garlic Fest !

See you next month with another fun recipe.

Follow Chef House, the Big Ragu and Hungry Jax on Facebook by clicking HERE.

We are not food critics, we are just 3 passionate foodies that love to feature local foods!

ZUCCHINI RIBBON SKEWERS with PEPPER SPIKED MOZZARELLA & ARUGULA PESTO

 

Darke County Announces First Brewery!

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Darke County’s first Brewery is set to open this summer

 

Big Rack Brewery is coming to Darke County this summer.  Dayton Most Metro and Food Adventures have the first inside scoop of what to expect. It will be located in New Madison at the current Kennedy Vineyards Homestead and Tasting room. You may recall our full story on the winery last week (click here).  Owners John and Louisa Kennedy are seeking licensing and are hopeful that the brewery will operational by June.

 

HERE’S THE SKINNY on BIG RACK BREWERY:

—BIG RACK BREWERY will be located at 3911 St. Rt. 722 in New Madison, Ohio in the same site as the winery tasting room

The Bar area of the Tasting Room

for Kennedy Vineyards.  The site is a fully operational farm and a family homestead.  It is also a vineyard, and you can see the rows of grapes as you pull into the parking lot.

—The brewery will feature 4 in-house brewed, craft beers on tap.  They will have one mainstay beer, an OATMEAL STOUT (yet to be named).

—The other 3 beers will be 1 Seasonal Brew, and 2 other taps that will be revolving with either new beers or returning favorites.

— The Brewery will sell growlers and pints and will continue to sell bottles of wines, glasses of wine, and wine flights.

Owners John and Louisa Kennedy

—There is plenty of seating in the tasting room and at the bar.  This building was the old corn crib for the farm.  There is also a beautiful view from the patio seating overlooking the farm and vineyard.

—The Food Adventures Crew has been to the homestead a handful of times, and the family is very genuine and friendly.  They make you feel right at home.

—The news is so fresh that they have not even finalized their website yet.  Stay tuned for the launch of www.bigrackbrewery.com

A perfect chance for you to visit and experience the Brewery and Winery is an incredible dinner event coming this summer.

They will be hosting a Hog Roast Food Adventure Dinner on Saturday June 3rd set with acoustic music early and a band in the evening.

The event is called “WINE and SWINE.”

*** SATURDAY JUNE 3rd “WINE and SWINE” HOG ROAST at KENNEDY VINEYARD and BIG RACK BREWERY ***

TICKETS (ONLY AVAILABLE ONLINE AT THIS LINK)  are $25 per person, and includes:

—One bottle of wine per person

Kennedy Vineyard in New Madison, Ohio

—Pulled Pork Hog Roast Dinner with homemade sides of Cheesey Potatoes, Cole Slaw and Baked Beans.

—Acoustic Music before and during dinner, Rock n roll Band after dinner in the barn til 9pm.

This will be a casual event, rain or shine, we will have tents and you can decide when you want to arrive, based on festivities from 2-10pm.

 

TIMELINE OF THE “WINE and SWINE” EVENT on SATURDAY JUNE 3rd, 2017

(come whenever you like, dinner starts 4pm)

2pm – Vineyard opens (cash bar available all day for extra purchases)
2pm – 4pm  Mingle on the vineyard grounds, explore the tasting room
3pm – 5pm Acoustic Music
4pm – 6pm Hog Roast Dinner is served, all you care to eat
7-9pm – Rock Band in the barn
6pm – 10pm CASH BAR

This promises to be a blast, so please GET YOUR TICKETS NOW !

TICKETS ARE PRE-PAY ONLY – click here to buy yours (Only 200 tickets will be sold)

Comfort and Fun

 

The Food Adventures Crew can’t wait to try the new brews and we are very happy for the Kennedy family.  We have seen the hard work they have put into the business over the past few years, and they have developed quite a following.   We wish them continued success on this additional venture and suggest you visit them before and after the brewery is open.  You will love this spot.

Speaking of love…. do you love the Miami Valley food scene?  Then join FOOD ADVENTURES on Facebook by clicking HERE.  We are not food critics, we are 3 passionate foodies that love to eat  We love to share our favorite local spots and more.  No rules, just good food.

Please feel free to browse the photos below of the Kennedy Homestead and future site of the brewery.

Tasting Room from the outside

John tends to customers in the tasting room

Early patio days – much more furniture now and same great view

Louisa educating us on their winery

Dinner bell

Wandering the vineyard

Updated tasting room

3 generations of family

Grandma Kennedy makes sure Ragu isnt double parked or she will pistol whip him with a yellow squash

We have a bigfoot sighting

The winery will be adding a BREWERY !

Kennedy Vineyard- expanding from wine to beer too !

It is great to see this locally owned business evolving

More patio seating

Chickens on the adjacent farm

From grapes, to hops and barley – they will have it all.

Outside the tasting room

Peaceful scene of the fields adjacent to the Vineyard – where baby Kal El landed in his spaceship from Krypton in Superman 1

Plenty of patio seating

Located near Greenville and Arcanum

Casual, at home feel

View of the tasting room and barn from the road

 

 

 

 

Osaka: New Buffet with Conveyor Belt Sushi

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Raw Salmon Sushi & Raw Salmon Sashimi

A new Japanese / Chinese Buffet called Osaka has opened behind the Dayton Mall and the Food Adventures Crew has the scoop after a few visits.  The newly remodeled building formerly housed Max & Erma’s for decades, and most recently Hazel Grill.  The place is basically a buffet, yet they are trying to distinguish themselves by doing a few things differently.

One attraction at Osaka, is the “Conveyor Belt of Sushi.”  Now, this is not the typical conveyor belt sushi at restaurants that winds its way around the dining area and is priced based on color of the plate you pick up.  No, this is just a side attraction and part of the “All You Can Eat” concept.

But this concept is a bit different at Osaka Sushi and Hibachi Buffet.

 

Owner/ Manager John Weng of Osaka Buffet

Gone are the metal steam pans, replaced by large family style, white serving dishes.  Each dish looks more appetizing.  Owner/Manager John Weng told us that this allows for a smaller quantity on each dish, in the hopes that no buffet item sits too long.  Beyond that, this buffet is similar to the ones you have seen in the past, although this one seems a little cleaner.

We have visited Osaka four times since it opened, and have tried virtually every menu item.  Here are the Food Adventure findings…

 

HERE’S THE SKINNY:

— Osaka Sushi & Hibachi Buffet is located at 8901 Kingsridge Dr.

— Buffet prices are as follows: Lunch = $8.95, Dinner = $14.95

— Not a fan of “All you can eat?,”  that’s ok ladies, you can order from a full Sushi, Japanese and Chinese Menu.

— Hours are: Monday – Saturday 10:30am – 10pm, Sundays 10:30am – 9:30pm

Prawns on the Buffet

— Buffet highlights include:

A sushi conveyor belt with plates of 2-3 pieces of sushi

A raw hibachi bar and grill, where you mix your ingredients and a hibachi cook stir fry’s your mixture with your choice of sauce.

Appetizer area and Main Entree bars

Soup, Fruit and Dessert areas

 

With dozens of menu items, what are the best eats?  From Duck to Crab Sushi, we sort through it all and give you our patented MUST EATS !

 

MUST EATS:

— THE SALMON SASHIMI:  Scope out the conveyor belt for the pieces of raw, sliced salmon with no rice.  These slices are fresh and melt in your mouth.  Absolutely the best item on the conveyor belt of love.

Spicy Crab sushi with Flying Fish roe on top

— THE HIBACHI RAW BAR & GRILL:  Take advantage of your own mini-Mongolian Grill.  Whatever your concoction of meats and veggies, may we suggest you ask for your mixture to be cooked in the Brown Hibachi Sauce.  It is absolutely delicious.

— SPICY CRAB SUSHI with FISH ROE on TOP:  These are easy to spot, because they have colorful fish eggs sprinkled on top of the sushi roll in colors of green,black or orange.

— THE CRAB ANGLE:  These huge, triangular deep fried snacks are STUFFED with crab and cream cheese.  The result is a big, filling couple of bites of cheesy goodness.

— THE DUNGENESS CRAB:  Hardshell crabs, cut in half and separated at the leg joints.  The leg joints are then battered and stir fried with a brown sauce.  The result is a crab crackin’, shell suckin’ good time.

— CHEESEY MUSSELS:  Baked Mussels in the shell, covered with creamy cheese mixture.  Perfect description would be “they’re heavenly.”

— RAW OYSTERS:  Rarely seen on buffets in Dayton, take advantage when you see these bad boys laying out on ice.

Honorable Mention: The Crab Nigiri Sushi was huge and delicious.  Also, the Fried Shrimp  are nothing short of addicting.

 

The Conveyor Belt of Sushi runs the entire time, replacing and adding plates constantly.

So there you have the lowdown on Osaka Sushi and Hibachi Buffet, the newest buffet in town. Smaller plates, less waste, fresher food

is their philosophy.  They have some great items, we are fans and hope the restaurant takes hold for a long time.

Osaka is a perfect place to push your pallet comfort zone.  Try new things from crawfish to frog legs.  Come out to Kingsridge Drive by the Dayton Mall and experience your own little Food Adventure.  P.S., the conveyor belt doesn’t work if you sit or stand on it … just kidding, but don’t try it anyway…

Want to try something fun?  Go to Facebook and “Like” Food Adventures by clicking here.  Join the thousands that like us on Facebook, and love us in their hearts.  Are you an Instagram Junkie?  Then follow us there at #dayton_foodies

In the meantime, browse the photos below from our visits to Osaka Sushi and Hibachi Buffet.

Serving plates, no steam pans – smaller quantities means fresher items

 

 

 

 

 

 

 

 

 

A view of the Sushi Conveyor Belt in the corner of the Buffet Area

 

 

 

 

 

 

 

 

 

 

 

Pepper Pork and General Tso’s Chicken

Crab Angle – These are incredible and gooey and cheesy and OMG

The sign out front on Kingsridge Dr.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Baked Salmon

Stacking the sushi plates

Some Pink Sushi

Shrimp Tempura with Fish roe on Top

Half of the Buffet Area

Crab and Avacado roll

Crispy Duck !

Hibachi Area, Sushi Area and Buffet Area

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Raw Oysters on the Half Shell

Baked, Cheesey Mussells

 

 

 

Mini tiramisu

Dungeness Crab

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Some of the best fried shrimp around

 

 

 

 

 

 

 

 

 

 

 

 

A full plate at Osaka Sushi and Hibachi Buffet

Dungeness Crab – incredible stuff

Crab Nigiri – (Cooked Crab Sushi)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mussels with Cheese and Fish Roe on top

Shrimp and Crawfish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Desserts

Raw Oysters and Kimchee

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Crawfish

 

 

 

 

 

 

 

 

 

 

 

 

 

Spicy Salmon and Avocado

Hibachi cooked right before your eyes

Fruit Bar

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Salads

A night at Osaka

Food Adventure in Progress

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sushi conveyor Belt

Raw ingredients for Hibachi

Serving Dishes instead of Steam Pan Raiders

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Serving Dishes on the Buffet – smaller quantity on the plates, means fresher items

Haunted Dayton Beer Dinner Returns to Amber Rose

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“Rhinegeists and Poltergeists 2” is coming BACK to the Amber Rose on Friday night October 2nd.  This is the long awaited return of the successful 4 course, 4 beer dinner. Tickets are pre-pay only (CLICK HERE FOR TICKETS).  Earlier this year, the event sold out and over 110 people packed the private, upstairs area of the “haunted” Amber Rose Restaurant.

 

POLTERGEISTS:

For the last 20 years, staff at the restaurant say that there are ghosts and apparitions that appear at all times of the day.  There are also claims of unexplained phenomena such as glasses and dishes being tossed, lights going on and off and more.  One of the ghosts  is believed to be the daughter of the former house owner.  She is a playful spirit named Genevieve Ksiezopolski aka “Chickie.”  Does she haunt the restaurant?  Take for example this incident, where a cook claimed to see a full apparition of a lady in a long dress who walked into the room, then turned and walked away. When the frightened cook alerted the staff, they quickly pulled the security surveillance camera footage.  CLICK HERE TO SEE WHAT THEY SAW ON THE SECURITY CAMERA.

Join us and 100 foodies for Rhinegeists and Poltergeists

 

NEW FINDINGS:

For the last couple of months, an independent paranormal investigating team has been taking sound samples, photos, and kinetic energy studies and have made some new findings.  We unveil the new evidence on October 2nd,  and also highlight some of the discoveries from the past investigations done by the three person team.    Independent Paranormal Investigators Kat Powell and Shelly Suittor met in 1999 as tour guides for the Ohio State Reformatory, Prospect Place, and Snow Hill Country Club and teamed up with Alicia Soich in 2012,  This “ghost hunter” crew has appeared on National Television!  Their work has been featured in “America’s Most Haunted,” “My Ghost Story”, and Haunted Ohio VI. They’ve logged hundreds of hours of field research and private investigations across the state.

What will their findings be?  Will they be contacted by “Chickie” or some other poltergeist?

This promises to be one the biggest and goosebump raising Food Adventures to date. We are expecting a sellout crowd of over 100 foodies, beer lovers and fans of the supernatural.

Hunter Schnitzel

Hungry Jax, The Big Ragu and Chef House will stick  after the dinner for some cash bar drink specials and a keg tapping.  We will be talking beers and ghosts with attendees.  The paranormal investigators will answer questions as well.

Prepare to be creeped out !!

 

WHAT:  “Rhinegeists and Poltergeists” Food Adventure 4 course dinner, with 4 beer pairings.  Seating is limited to 100 frightful foodies!

WHERE:  The Amber Rose Restaurant on 1400 Valley Street in Dayton

WHEN:  Friday Night, October 2nd, 2015 at  7pm

COST: $35 per person – includes gratuity

TICKETS ARE PRE-PAY ONLY and ARE ONLY AVAILABLE HERE – seating is LIMITED !!

***FEATURES: EVERY attendee gets a souvenir pint glass from Rhinegeist Brewery.  There will also be door prizes, trivia and of course the “PARANORMAL FINDINGS” and evidence presentations!  Do ghosts exist at Amber Rose?  You be the judge!

 

FOOD MENU:

Owner Joe Castellano and Chef TJ have put together the following four course meal:

Rhinegeist Brewers will be in the house talking about their beers

COURSE 1:  Sauerkraut Balls and German Bier Cheese Dip
COURSE 2: Beer Braised Bratwurst & Knock-wurst with Hot German Potato Salad
COURSE 3: Hunter Schnitzel with Amber Rose Bacon Sauerkraut
COURSE 4: Black Forest Strudel

 

Trevor from Rhinegeist Brewery will be on hand educating the crowd about his Cincinnati Brewery and their philosophy on beer.

RHINEGEISTS: 
BEER 1: Rhinegeist – German Style Hefeweizen
BEER 2: Rhinegeist – Oktoberfest
BEER 3: Rhinegeist – Seasonal Special Release!
BEER 4: Rhinegeist – A Surprise Tapping!

AFTER PARTY:  Cash Bar Downstairs, Special Keg Tapings, Drink Specials

Join the Food Adventure crew for RHINEGEISTS and POLTERGEISTS – get your tickets for this beer dinner here!

Make sure you “like” Food Adventures on Facebook by clicking HERE

Chef House and Hungry Jax at RhineGeists and Poltergeists #1 in April 2015

The ghost thought to haunt AMBER ROSE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef House and Hungry Jax take in the ghostly evidence

Rhinegiests and Poltergeists 2 !

You may see a GHOST

Madame Ragu believes in ghosts

Hey tiger – grab a Rhinegeist on Oct 2nd with us

Hungry Jax, Trevor from Rhinegeist, Paranormal investigator Shelly, Big Ragu and Amber Rose owner Joe Castellano

Door prizes from our last event

Independent Paranormal Investigative team of Alicia, Shelly and Kat

Chef House and Hungry Jax at the first Rhinegeist & Poltergeists dinner !

The food at Amber Rose is Lithuanian Style and delicious

Grab your Wiener Schnitzel with us October 2nd

HAUNTED ! Don’t believe us? See for yourself !

Amber Rose – good food and ghosts inside

October 2nd – we cross the streams

Bier Cheese – we want a bucket of this stuff

Who ya gonna call ??

Bratwurst and Sweet Sauerkraut

Cougars are welcome

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

El Herradura Restaurant: Great Mexican Seafood Dishes & More

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Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times.  We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon.   One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us!  So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes.  Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper.  We discovered some secret offerings that you can take advantage of everyday.   But,  in our opinion, when it comes to this menu, seafood is king !

 

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy.   Yadira is a native of Mexico, while Paul grew up in Springfield.  The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

 

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies,  here is your  “Must Eats!”

 

MUST EATS:

— BLUE CADILLAC MARGARITA:  This is actually a “must drink,” that packs a powerful punch.  We found this to be our favorite margarita.   In fact “The King” loved it.  His expertise in Margaritas goes back to his Air Force days in Texas!  The berry flavor is delicious.  Beware: this potent potion is a served in a big margarita glass.  Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans.  One of the Big Ragu’s favorite’s.  Exotic, delicious and the fish is very tender and delicate.   The filet meat slides right off the bone.  Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ?  Impress your amigos, by ordering this eye catching plate.   The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole.  It is creamy and delicious.  One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY:  This is a little known secret that is not on the menu.  It is how many of the employees and owners eat their tacos.. the authentic way.  Paul’s Way Taco’s are served  on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes.  There is no cheese on this one.  Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border.  We suggest the chorizo meat or chicken meat in the tacos.  Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA:  Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla.  The Chimichanga is not huge, we could have ordered two of them.  Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose !  They can get their own.  This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream.  The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.”  This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO:  Banana lovers will crave this sweet dessert.  It is like bananas foster in a blanket.  Pan seared bananas, wrapped in a tortilla then fried.  It is finished with drizzles of chocolate, caramel and cinnamon.  Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

 

Springfield has a new El Hefe (boss) in town.  Take our lead, hit up the seafood dishes and the Paul’s way Taco’s.  Our list of Must Eat’s won’t disappoint.   Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon.  Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures??  Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

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Warped Wing & Jimmie’s Ladder 11 Team up for Food Adventure Event July 31st

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Warped Wing Logo

Dayton’s own brewery, Warped Wing!

It is time to “GET WARPED” at JIMMIES LADDER 11 in July, with a one-night-only, 5 course Food Adventure !  Mark your calendars for July 31st and get your tickets before they sell out !

Only Food Adventures could help deliver such a night.  For the first time ever, Dayton’s own WARPED WING BREWING COMPANY will team with Dayton’s own Ladder 11 for and exclusive event!

For all of you who have always wanted to go on a full blown Food Adventure, here’s your chance!

WHAT FOOD:  5 Course dinner at JIMMIE’s LADDER 11.  This meal will feature some special menu items, presented and paired, especially for this night.

WHAT DRINK:  3 beers on tap from Dayton’s  WARPED WING BREWING CO. paired with 3 food courses and each attendee gets a Warped Wing souvenir pint glass !

MENU FOR THE NIGHT:

COURSE 1:  Jimmie’s Homemade Gumbo

COURSE 2:  The Cornerstone Salad paired with Ermal’s Belgian Cream Ale from Warped Wing

COURSE 3: Roast Beef Po’ Boy Sandwich paired with Warped Wing’s  Flying Rye Pale Ale

COURSE 4: 10 Ton Pulled Pork Quesadilla’s paired with Warped Wing’s 10 Ton Stout

COURSE 5: Double Chocolate Cupcakes topped with 10 Ton Chocolate Gnache.

 

Ladder 11

Jimmie’s Ladder 11, Five course meal, 1 night only

**** Also a SPECIAL AFTER DINNER KEG TAPPING of a NEW WARPED WING BEER – so fresh, we don’t even know yet what the brew will be!  The tapping will feature special drink prices on pints !

You can also expect The Big Ragu to pass out some samples of a favorite Jimmie’s Food Truck item.

 

WHEN: THURSDAY NIGHT, JULY 31st at 6:30pm

COST: $30 per person (pre-pay only) and that includes the tip !!!!  Tickets may only be bought online here.  We are expecting another sellout, so get your tickets now !

WHAT ELSE: Door prizes, gift cards, t-shirt giveaways, souvenir pint glass, meet and greet with Jimmie and the Ladder 11 family, and a look at the brand new Jimmie’s food truck with The Big Ragu!

Don’t miss this unique, one-of-a-kind Food Adventure!  See you at Jimmie’s in July !! 

BUY TICKETS Now–  limited seating available, when spots are gone, they are gone  !

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The Big Ragu Recaps 16 Catholic Fish Frys!

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The Big Ragu never does anything half baked (or fried in this instance).  We take Food Adventures to the extreme and set the trends.   Again, we bring you something original that you won’t see anywhere else, a recap of every fish fry we could find in the Miami Valley.   Now, the Lenten season is over, and they last fryer has been turned off.  You know the drill, all-you-can-eat fish dinners, beer, condiment tables, silent auctions, raffle tickets and casino games.  So which ones rocked our gills off?  Answer: They all have their appeal, and special draw, but four of them really stood out.

Ladies and Gentlemen, here are the “Sweet Sixteen,” our recap of the Dayton’s 2013 Catholic Fish Frys:

Our Lady of the Rosary, Our Favorite Fish Fry

Food Adventures jumps at any chance to support Dayton causes, and with Big Ragu being Catholic, we bought tickets to every fish fry in town.  We will list our favorites aka the “FANTASTIC FOUR FISH FRYS”, then list the others in random order and what makes each fish fry special.

THE FANTASTIC FOUR FISH FRYS:

1) OUR LADY OF THE ROSARY–22 Notre Dame Ave.

This one was the grand daddy of them all and our favorite fish fry.  For the past 52 years they have held fish frys, making this probably the oldest one in Dayton, This church holds fish frys from Sept – February before the Lenten season.  The staff is wonderful and our friend Amy even took us on a tour of the church.  A friendly cook named Joseph makes all of the delicous, homemade desserts himself.  We know because we tried them all.  This church has a heavy influence of Polish, Lithuainian, Hungarian, and German parishioners.  These events have a loyal following of regulars like our pal Ron who drove all the way from Wilmington, Ohio to attend.  The Monte Carlo was fun and food was great.  We especially like the fact that the draft beer is unlimited in the 12 dollar price, along with fresh sausages, Icelandic cod.  In our book, this fish fry is Dayton’s best.

Holy Trinity, Great Hospitality and Delicious Food

 

2) HOLY TRINITY CHURCH – 272 Bainbridge St.

This was a fish fry where everyone seemed to know each other.  The crowd was small, but friendly and tight knit.  The food was absolutely amazing.  The cod was cooked to perfection and hand cut on site.  One of the attractions is they use the Old Focke’s Meats recipe for Waldorf sausages.  We enjoyed the old church located near the Oregon District, downtown.  One unique part of this event is that this church offered an alcohol free family fish fry from 4pm-5:30pm for kids, then had the adult party after.  Three beer tickets are given with paid admission.  The atmosphere, great food and hospitality makes this one of the best fish frys in the Miami Valley.

 

Vic Woeste, 87 year old icon of St Mary’s Church

3) ST MARY CATHOLIC CHURCH: 310 Allen St.
Here we find the best story told at a fish fry.  We sat near 87 year old Vic Woeste, an icon of the St Mary’s community who has been dealing casino games at the fish frys for the past 36 years.  His entire family is involved in the church down to 3 generations.  He told us he remembered a fish fry in 1960 where funds were used to buy the nuns a Ford Fairlane car who lived in the convent across the street.  Oh the memories!  Vic is looking forward to his 70th class reunion at Chaminade this year.  He said it will be held in a telephone booth, since not many classmates are left.  Vic also said he was baptized and married at St Mary’s.  He recalls Father Ken Henz telling parishoners decades ago that he hatches, matches and dispatches loyal parishoners.  Vic was a great man to talk to, indeed.  This church group is so charitable that even the volunteers buy tickets as they enter.   to help raise money for the boiler fund, beers were sold for 25cents and an extra 1 dollar donation got you a dessert.  Again this event saw over 3 generations working the fish fry and over 300lbs of fish cooked and eaten.

 

4) CORPUS CHRISTI CHURCH – 527 Forest Ave.

The Corpus Christi Fryers Charitable Organization

This event was another fantastic fish fry for $15.  It included all you want food and draft beer, we like those rules.   The crowd was very friendly and it was obvious that many in attendance were close friends.  This fish fry offered a healthy alternative of baked fish, along with the fried fish choices.  The bustling atmosphere included 3 different dining areas.  This particular fish fry has been going on for 25 years.  The event is partially run by the “Corpus Christi Fryers.”  They are a charitable group that donates time, manpower and money into running this event to help the church’s cause.  The fish fry workers could not have been nicer, and the food was terrific.  It was great to see a diverse group from all walks of life coming together for a good cause.

St Peter’s offered Onion Rings and Hot Dogs on their Saturday night Fish Fry

Here are the rest in random order, and what we loved about each Fish Fry!
ST PETER’S CHURCH – 6161 Chambersburg Rd

This event was $15 at door, and was packed.  The line wrapped around the gym, but the wait was worth it.  The food was delicious and the offerings were not only beer battered codfish, but onion rings, chicken wings, and huge hot dogs.  What was even more amazing, is that one or two women seemed to be stocking the whole table for the hundreds of hungry people.  The casino area featured unique games such as horse races.  We also loved the fact that they offered Yuengling Black and Tan Beer.  This was a fun and well attended event.  Tip: come early and avoid the huge crowds.

 

The decor at St Charles’ Fish Fry was Beautiful

ST CHARLES BORROMEO – One of the area fish fry’s run by the Hecht family volunteers.  The fish was hot and fresh.  highlights included the fantastic Saint Patty’s day decor theme.  Some people really put some hard work into those decorations.  Along with the tasty fish, a few beer tickets were included in the $15 price.  Leinenkugel’s Summer Shandy beer was available on tap.   This fish fry also offered a “pre-event” that was family friendly and where kids were allowed to attend until 6pm.   The eating area was offered in the school cafeteria while the casino games were in the gym.

 


Cold Beer at the Carrol Fish Fry

CARROLL HIGH SCHOOL – Located at 4524 Linden Ave

This event was $16 to attend and included 5 beer tickets.  The unique thing about this fish fry was the sheer choices of fish.  They offered 3 kinds of fish.  Choices were regular fried, Cajun fried, or baked fish.  There were no fries in sight at this fish fry.  Instead menu items included baked beans, cole slaw and potato salad.  There was a huge choice of desserts at this event.  A couple of long tables were filled with homemade pies, cakes, brownies and more.   This event was steady and the environment was immaculately clean.

 

ST LUKE’S CHURCH – 1440 N. Fairfield Rd.

This fish fry was entirely kid friendly.  The cost was 9 dollars for adults and $3.50 for children.  No alcohol was served.   The event was run by the Knights of Columbus a charity organization that benefits local families.  The fish that was fried was cod from local distributor Foremost Seafood.  There was also no gambling at this event.  It was obvious that this fish fry was more about the family experience. They actually hold two fish frys, one in February and on in March.  It should also be mentioned that the Ladies Auxillary made all of the desserts which were fantastic!

 

CHAMINADE JULIENNE HIGH SCHOOL – 505 S. Ludlow St.

Holy Angels Fish Fry Volunteers

This fish fry held at the High School, had a pretty good attendance.  The fish was great and there were huge sheet cakes and brownies as well.  We even saw one of the cooks bring out some nice cupcake pastries.  Although a fairly new fish fry, this one is run with efficiency.

 

HOLY ANGELS CHURCH – 1322 Brown Street
This fish fry is in its 12th year.  The volunteers Matt, Ruth, Denise, Leila were very friendly and greeted the crowds with a smile.  Prices were 15 bucks at door and included soft drinks and all the beer you wanted as well.  Get there early for this event, because parking is limited and you may get stuck parking across the other side of State route 48.  Delicious haddock was the fried fish served to the hungry visitors.   We really loved the fact that the beer was unlimited, and we didn’t have to fool around with drink tickets.

 

ST ALBERT THE GREAT – 104 W. Dorothy Lane


Three Generations of the Hecht/Sierschula Family helping work the St Albert Fish Fry !

This event was $15 advance or $20 at door.  They served some tasty, fried Icelandic cod.  Like other fish frys, they had a carryout option for 9 bucks.  This event had a ton of volunteers, mostly we saw in kitchen.  We saw the raw fish being thawed, cut, dredged then deep fried by the Hecht Family, who runs a few of the area fish frys.  In fact we saw that there were at least 3 generations of the family at the event.  this event, casino earnings and raffle money all benefited the athletics.  It helps to buy uniforms and keep students cost to participate as low as possible.  We were told that for 40 years this event has been held and many run by the Hecht family.  Attendance price included 5 beer tickets.

 

ST ANTHONY’S CHURCH– 830 Bowen St.

The church was celebrating it’s 100th year anniversary in 2013.  The fish fry has not been around more than a decade or 2, but the place was packed.  The entrance showed off a silent auction area and the casino games.  Lines formed to get the fish and the cafeteria served as the eating place.  The fish was so fresh and hot, that you had to let your plate cool.  the staff was working hard and feeding the hungry event attendees.  It was obvious that the workers took pride in this event and made it a fun and friendly atmosphere.

 

ST HENRY’S CHURCH– 6696 N. Springboro Pike

Event was held in the “Father Stretch Center.”  The cost at the door was 15 bucks.  The head priest Father Tom was greeting the attendees in the dining area.  The fish served was large pieces of fried Haddock.   The volunteers were friendly and the fish was light and flaky.  Some of the better fried fish around was served here.  The event also featured a large silent auction area.

 

INCARNATION PARRISH– 55 Williamsburg Ln.

Mounds of Fish Ready for Breading at the Alter Fish Fry

This event gets packed.  The crowds are big, so get there early.   Like many fish frys they offer a carryout option, but with no discount.  There was a large silent auction area, and many signs hung in the gymnasium featuring sponsors of the fish fry.  Admission was 15 dollars and the fish served was fried Icelandic cod.  Again, we saw some familiar faces of the Hecht family preparing the food for the masses.   There is also a large choice of casino games at this well attended Parrish.

 

ALTER HIGH SCHOOL – 940 E. David Rd.

This fish fry draws the biggest crowds of all the area fish frys.  Sometimes the line can be an hour wait.  Our tip, get there early and plan on making an evening of it.  The casino games are crowded, but there are many to choose from.  There is even a high limit gambling area!  Admission is 15 bucks and comes with 3 beer tickets.  they have amped up the event recently by offering some craft beers for sale.  This event usually has a huge silent auction, and you may even see current NY Jets Center Nick Mangold among the attendees.  Again the Hecht family is responsible for the fish here, so you know you can expect big pieces of freshly cooked fish.

 

ST FRANCIS OF ASSISI -6245 Wilmington Pike

This was a very organized fish fry put on dozens of volunteers from the church.  We liked the fact that they had baked fish as a choice as well as the typical fried fish.  The dining area was crowded, so get to this one early.  This was simply a beautiful church with a fun atmosphere at the fish fry.

Baked and Fried Fish at the St Francis Fish Fry

 

NOW YOU KNOW !

Only here, can you see the most comprehensive fish fry summary of the Miami Valley known to man.  FOOD ADVENTURES has given you some pointers on what to expect in 2014 Dayton area fish frys because they ate it all! Make sure that you scroll through the photo album below featuring every single fish fry.  FYI,  unfortunately some of the church websites do not have the greatest information about the fish frys.  For that reason, make sure you stay tuned to DaytonMostMetro.com and Dayton Dining for all the dates and times of future fish frys.  The bottom line here is that each Lenten season, Daytonians should take advantage of the great events and support some local churches.  The fish frys are friendly and welcome all denominations of faith.  It is about fun times and good causes.  Now that the all-you-can eat fish frys have ended, it is time for us to “scale” back and swim on to the next Food Adventure !

DID YOU ATTEND SOME AREA FISH FRYS?  WHICH ONE WAS YOUR FAVORITE?  DID WE MISS ANY ? PLEASE COMMENT BELOW !

For more Food Adventures, “like” us on Facebook  by clicking HERE !

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Introducing The Dayton Emerging Fashion Incubator (DE-FI)

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defi

A little over a year ago, I had the honor of serving as the Director of Operations for the first ever Fashion Week in the City of Dayton; like Cincinnati, Columbus, and Cleveland have been doing for years…it was now the Gem City’s turn to take its position in the International Fashion Spotlight.  From day one it was an uphill battle getting Dayton Fashion Week off of the ground, the Founder and owner of DFW Junda Morris-Kennedy of JMK Production was new to the area,  she didn’t have any local connections, and the idea of a fashion week was a completely new concept to the Miami Valley area.

As someone who was familiar with the fashion industry from a modeling perspective and a cheerleader for the City of Dayton, I immediately jumped at the opportunity to be a part of this ground breaking and I reached out to the founder and after a brief meeting with her, I jumped in with both feet and started spreading the word within my various community based circles that fashion finally had a platform in Dayton. And soon after an entire new community emerged, the area in general began to recognize the talent that was here, and individual success stories began to surface.

However, in the days and weeks leading up to and immediately following the first DFW, questions started being raised and cracks began to show all surrounding DFW’s Founder.   I along with others associated with DFW attempted to address our concerns with the owner and seek out answers from her as well but our concerns were ignored and our questions went unanswered.  Never one to compromise my ethics, in September I resigned as the Director of Operations for Dayton Fashion Week–and soon after, so did others.  I initially kept my departure quiet not wanting to cast any dark clouds over the local fashion community; but as sponsors, media, models, photographers, and designers continued to reach out to me for answers regarding DFW  and  sought my support it became apparent that not only did I need to make my departure public but it was also clear that the demand for a fashion outlet and venue in the area was still present.

After meeting with others who were associated with DFW last year, I was urged to create a new fashion based organization and soon the Dayton Emerging Fashion Incubator (DE-FI) was born!  Consisting of over 30 local and national media personalities, business owners, fashion experts, and those who just want to be a part of a positive, transparent, and professional organization; and we’re excited about the opportunity to bring a new fashion outlet to the city of Dayton!!!  The Dayton Emerging Fashion Incubator also known as (DE-FI)’s main goal is to build a solid foundation for the fashion industry to grow on building a viable and economically successful market in the Miami Valley.  Modeled after the Fashion Incubators in Chicago, Philadelphia, and San Francisco, (DE-FI) is partnering with TIME Magazine recognized Midwest Fashion Week, Dayton Most Metro, Joli Boutique, Sew Dayton, Shuttereye Photography, Studio Dayton, and UnZip the Runway Designer Competition.

(DE-FI) launched in February 2013 and is planning to host 2 intimate fashion events this year starting with an Official Launch Party July 13, 2013 at SunWatch Indian Village.  This event will serve as an opportunity to mix, mingle, and network with some of the area’s top professionals, community leaders, and fashion lovers from all over.  Complete with an official introduction of the DE-FI team and designers that have been selected into the Incubator; the Launch Party will also feature a fashion show featuring local and nationally known established designers who will be prepared to take special orders on all of their designs.

In preparation for the Launch Party, the Dayton Emerging Fashion Incubator (DE-FI) will be hosting 2 Casting Calls for models on Saturday March 23 and April 20 from 2p-4p at Studio Dayton located at 1001 E. 2nd St., Dayton, OH 45402 in Bldg 100, Entrance B-C in Suite 3220.   The Casting Call is open to male and female models ages 4 and up. (NOTE: Models under the age of 18 must be accompanied by a parent or legal guardian.)  All applicants must bring (2) images (1) Head shot and (1) full body shot; photos DO NOT need to be professional.  All models must bring with them an application which can be found on the website Adult models should come dressed in fitted attire flattering for your body type. Female models must bring a pair of 3″ heels to walk the runway in.  Models under the age of 18 should wear age appropriate attire.  There will also be scouts from UnZip the Runway in attendance as well.  For more information on (DE-FI)  and to download your application please visit our website.

 

Chipotle vs. Qdoba: Who’d You Rather ?

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Fajita Ranchera Burrito at Qdoba

In the world of Food Adventures, we rarely hit the chains.  But once in a while, we give our spin on some familiar favorites.  How about some feedback from the thousands of Dayton Foodies out there?  That’s right, The Big Ragu and the Crew want to know what DaytonMostMetro fans think.  What do you like better, Chipotle or Qdoba and why?

Jax’s take: For me it is Qdoba for the simple fact that there are more choices.  More options mean a better variety in my effort to be more health conscious.  The tastes are similar but there are more soups, quesadillas, etc. at Qdoba.  This discussion makes me miss the Baja Fresh restaurant !

The Big Ragu’s take:  I would rather go to Qdoba for two reasons.  First, Qdoba offers a ground beef meat option, while Chipotle does not.  Also the chicken at Qdoba is white meat, while the chicken at Chipotle is a white/dark mix.  Since I am “weird” when it comes to meat, the decision is a no brainer for me.

A Burrito Bowl at Chipotle

We are not food critics, or journalists.  We are just passionate foodies that love to eat! Visit us at www.DaytonFoodies.com, your source for Dayton food since 2008.

Check out FOOD ADVENTURES on FACEBOOK and “like” us by clicking HERE !!!

Everyone has an opinion and we want to hear yours.  Please comment below and let us know your thoughts…

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Dayton Fashion Week Seeks Volunteers

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Recently it seems like no matter where I go and no matter what I do, I run into somebody who expresses their excitement or has questions about Dayton Fashion Week– from my close friends to random strangers who recognize me from my picture on this blog.  The word has gotten out and I’m pretty comfortable saying that the City of Dayton is ready to take its place as the Fashion Capital of the Midwest!!

When I first heard about Dayton Fashion Week in September and signed up to help last year, I naively thought this was just going to be a fun little fashion show that will give people something to do–BOY WAS I WRONG!!  Dayton Fashion Week has become a week long International Production that has grown beyond words in the past couple of weeks!  From Fashion Politque Magazine out of London, England naming us a “must see” Fashion Event of 2012, to our Cover Model Contest gaining national attention by Fashion Faces Magazine out of Phoenix, AZ.  We’ve had Fashion Bloggers from New York to L.A. seek out information and request press passes, and we’ve even had the head of several International Modeling Agencies reach out to support us and we are in talks of offering a few local models affiliated with DFW contracts.  More importantly on the local front the Downtown Dayton Partnership and Dayton Most Metro have played major roles in helping us get the word out, we’ve appeared on FOX 45 In The Morning twice, this Wednesday we will be appearing on Living Dayton on Channel 2 at noon, and Wednesday evening we will be featured on WYSO 91.3 FM Kaleidoscope Hosted By Juliet Fromholt and we CAN NOT THANK YOU ALL ENOUGH FOR ALL OF YOUR SUPPORT!

So to say that Dayton Fashion Week is just a “fashion show” would be an understatement because we have gone beyond just an event it’s officially a movement!!  Dayton Fashion Week has grown and like every great movement, we are looking for a few good leaders, supporting staff, and volunteers to add to our already talented team.  In July Dayton Fashion Week will be launching a quarterly print Fashion and Lifestyle Magazine; we are looking for writers, editors, and a sales and marketing team.

This event represents what the cutting edge fashion industry is all about and will be a great experience for anyone interested in a career in events, fashion, media, or marketing. There is a volunteer job for everyone and their roles will include:

  • Runway Venue Preparation
  • Designer and Guest Ushers
  • Backstage Assistance and Set Up
  • Assemble Gift Bags and Press Kits
  • Help maintain the main event Information Desk
  • Assist in the Volunteer Center
  • Various other tasks for the Dayton Fashion Week Staff

For the opportunity to be involved with the Volunteer Program, please RSVP and email your resume and cover letter to: caressab@daytonfashionweek.com.  We will have a Volunteer Meeting on Thursday April 19 from 6p-8p at the Kettering Library located at 3496 Far Hills Ave. Dayton, Ohio 45429.

 

Social Media Protocol — The Good, The Bad & The Ugly

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I was on Facebook and LinkedIn several years ago after a long day at work and a big networking event afterward.  You have been there I’m sure; an evening event starts at 5:30 p.m. and ends at 7:00 p.m.— but not for you.  You stay an extra hour, leaving no stone unturned.

Even though I was exhausted when I got home, I wanted to connect through LinkedIn with the people I had just met before I forgot.  Of course it was late at night and I was tired. Here is what it looked like when I saw what I had written the next day:

“Hell John, It was gret meeting you tonight.  I look forward to meeting you for coffin.  Sincerely, Leah Hawthorn”.

I’m sure I made a great social media first impression!!  Never network in person or online if you are
too tired.  It WILL show.  Remember – we don’t drink and drive, so don’t drink and social media!  I’m sure a lot worse than “Hell John” could happen.

In today’s fiercely competitive business arena, etiquette and protocol intelligence will distinguish you from the crowd.  Having good social media etiquette can make the difference between you and another person who is just as smart.

People are connecting with, listening to, following and collaborating with each other at an amazing rate. Online networking is not new to most of us, and by now we have found that there is little difference in networking with people in social media and connecting with people offline.  The same protocol is recommended for both.  Project confidence, authority and trust for both social media and business networking.

Here are a few examples of how
Social Media Networking and In-Person Networking are the same.

First Impressions

Your Photo

Please DO NOT use the default graphic as your photo.  You know, that big white silhouette of no
one.  People want to see you.  LinkedIn – Professional photo.  Facebook – Social Photo is acceptable,
but be cautious.  A lot of people are using Facebook for business.  Any photo you post is forever.  You are branding yourself.

Eye Contact

Your Profile and Bio.

Let others know who you are.  Make sure your information is always up to date.  People are looking.  If you no longer work for a certain company or your position has changed, reflect that in your profile and bio.  Be Honest!  PYP = Proof Your Profile!!

Handshakes

The Limp Fish “Canned Invitations”

Avoid canned invitations as much as possible.  Set yourself apart from the crowd.  “It was great to meet you.  I would like to connect with you   through LinkedIn as well.

The Bone Crusher “People Collecting”

Some people like to collect people.  It’s not about how many business cards you collect; it’s about the relationships you create with other individuals.  You DO NOT have to friend people you do not know.  It is OKAY to de-friend someone who is posting things that show up on your page that you find offensive.  R-E-S-P-E-C-T, as Aretha would say!

TMI

I have a headache.  I am eating a Sardine sandwich.  I just woke up.  Really??!!  Too much is too much.  Excessive
game requests, gifts and” join my cause” on Facebook can get you into trouble. Some people don’t appreciate this part of social media.

Soft Skills Sell!!

Focus more on the other person.  It’s always a great idea to help someone out with an event or a request.  People are more likely to help
you if you help others.

Avoiding Certain Subjects

Religion and Politics.

Tread lightly.  Do you really want to brand yourself to the world with your political or religious views?  Once you put it out there, it is out there!
This goes for Facebook and LinkedIn.  You would NOT discuss politics or religion at an in-person networking event.  This is a simple Networking Protocol wherever you are.

Your Mother Was Right

Be kind.  Don’t personally attack other people.  Be professional.  Use appropriate language.  Do use proper spelling and grammar.  Be respectful of others, and be positive!

In the end, being a part of social media can be fun and is an incredible, effective business tool.  Don’t let it be a time sucker for you.  Tell yourself how much time you will give to social media every day and try to stick with it.  It will still be there tomorrow.  I promise.

I spoke with Tina Marker, social media guru and President and Founder of Windward Design Group LLC about the importance of etiquette in
the online networking realm. Here are four items she mentioned about social media protocol.

1) If you wouldn’t share something in a room full of casual strangers,
why would you do so on the Web?

2) “What happens in Vegas” . . . ends up on Facebook!
Need I say more?

3) TMI (too much information) “Status Update” does not
mean you should journal every detail of your day . . . and night!

4) Profanity has no place in public conversations . . .
keep it social.

In the end, being a part of social media can be fun and is an incredible, effective business tool.  Don’t let it be a time sucker for you.
Tell yourself how much time you will give to social media every day and try to stick with it.  It will still be there tomorrow.  I promise.

See you on Social Media!

 

 

“Road to the Pro’s- From the Locker Room to the Main Stage.”

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The Journey: The journey to become a professional athlete is not necessarily a straight and narrow one. Few are called and even fewer are chosen. The road less traveled is often the key to success in this game. Hard work, strong ethics, character, and charisma on the court combine for an explosive combination to rise above the competition.

The Triumphs: Test and trials in life are designed to make us stronger. We must be iron like, unable to be penetrated, standing firm and able to hold up against intense heat and pressure. Even setbacks can be the predecessor of major comebacks. One must remain as tough as steel and remember what brings us closest to our breaking point is what will be the motivation to see us through the eye of a troubling storm.

Passion: Passion is what pushes us through the hard times, reminds you of the great times, keeps you focused on making the most of your time and allows you to remain optimistic that the best times are yet to come. Passion oozes from the very guts of a champion; their potential is actualized through the blood sweat and tears it took to make it to the “Main Stage.”

For a champion, making it to the “Main Stage” is never enough. A true victor pushes past expectancy to clinch a championship title, hence making it official that all their hopes, dreams, goals, and affirmations have materialized in spite of the mayhem it took to arrive at that very moment.

The Article series, “Road to the Pro’s- From the Locker Room to the Main Stage,” is a collection of stories from pro athletes, coaches, scouts, pro hopefuls and others surrounded by the game of professional basketball, who will share stories that unveil the good, bad, ugly and the indifferent sides of what it takes to succeed on the professional level. Some of the individuals featured in the Road to the Pro’s series are Micheal Ray Richardson, former NBA New York Knick and New Jersey Net, Mickey Perry, former University of Dayton Flyer and pro hopeful, Sid Sharma, Bio Mechanical Engineer and Personal Trainer to Advanced Athletes as well as more surprise guest to come.

[yframe url=’http://www.youtube.com/watch?v=IaIfKxgdCMw’]

It’s Alive! Downtown Storefronts In Action

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Pictured below is artist Carol Stoops at work on her Activated Space on North Main Street – next to Flying Pizza – one of many original works of art that will “come alive” on Friday May 6th.
Her work, “Celebrating Dayton” is part of the Activated Spaces projects sponsored by the Downtown Dayton Partnership as part of May’s First Friday festivities. Look for more of these lively works all over downtown this Friday. There’s fun in the hunt!
Enjoy Stoop’s contribution at 223 North Main next to Flying Pizza. More of Stoop’s vibrant paintings are available for sale at the Cannery Art and Design Center, 434 East Third Street. Downtown galleries, restaurants and activated spaces will be celebrating First Friday on May 6 from 5-10 pm.