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Prosecutor Recognizes 2020 Champion of Children Award Recipient

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Today, Prosecuting Attorney Mat Heck, Jr. announced the recipient of the 2020 Champion of Children Award to acknowledge the extraordinary results that can be obtained when citizens become involved.

This year, the award recipient is Ms. Tiffany Martin. Last year, Ms. Martin’s 7‐year‐old daughter disclosed to her that she and two other girls had been sexually assaulted for approximately three years by a family friend. Tiffany immediately contacted the Miamisburg Police Department.

On April 1, 2019, defendant Scott E. Pate, 54 years old at the time, was indicted for 10 counts of Rape of a child under 10 years of age, 10 counts of Gross Sexual Imposition of a child under 13 years of age, and two counts of Disseminating Matter Harmful to Juveniles, as the investigation determined the defendant had also shown the girls adult pornography.

Once news of the indictment was made public, an additional victim came forward and reported to police that she had also been sexually assaulted by the defendant, in 2004. Subsequently, on May 1, 2019, the defendant was indicted for an additional four counts of Unlawful Sexual Conduct with a Minor. Additionally, Sexually Violent Predator Specifications were added to the original 22 counts in the indictment.

On October 7, 2019, after a trial, the jury found the defendant guilty as charged on 25 counts. On December 20, 2019, a separate bench trial was held on the Sexually Violent Predator Specifications. The court found the defendant guilty as charged on the specifications.

On January 31, 2020, the defendant was sentenced to the maximum possible sentence under Ohio law of 10 consecutive terms of life in prison without the possibility of parole, plus an additional and consecutive 58 years‐to‐life in prison.

Prosecutor Heck continued, “What makes this case special, is that Tiffany’s mother was acquainted with the defendant and his wife. When Tiffany’s mother passed away, the defendant and his wife became like ‘grandparents’ to Tiffany’s children. Obviously, Tiffany was devasted when she learned that someone she considered ‘family’ had victimized her daughter and other children. Tiffany didn’t hesitate to report the disclosure to the police to protect her children at all costs. Tiffany did everything needed to assist our office in successfully convicting a violent sexual predator. For these reasons and more, the Awards Committee and I have determined that Tiffany Martin should be the recipient of the 2020 Champion of Children Award.”

Prosecutor Heck also commended Miamisburg Police Sgt. Michael Aiken, who investigated the case, and Assistant Prosecutors Kelly Madzey and Franklin Gehres, who were the prosecutors on the case.

Esther’s Li’l Secret Launch Party

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The first collaboration beer between Esther Price & Warped Wing was in 2014 and was a Caramel Scotch Ale.  Next up was a Milk Chocolate Brown Ale in 2015.  2016 brought a Chocolate Peanut Brittle Porters, followed by a Winter White Ale with Chocolate and Vanilla Creat in 2017.  A Chocolate covered cherry Stout came about in 2018 and last year it was a a Chocolate Sea Sat Caramel Scotch Ale.

If you’d like to be one of the first to find out what the creation will be for 2020, you’ll want to make a reservations for the launch party and dinner on Saturday, November 7th.

Due to Covid-19 restrictions, Warped Wing will be hosting a private ticketed event in the Downtown Dayton Taproom on Saturday, November 7th. The brewery will be closed to the public and you must have a ticket to attend (back of brewery will be open for carryout 4pks and bottles of ELS).

Your $60 ticket includes:

• (1) Esther’s Li’l Secret 4pk cans
• (1) BA Esther’s Li’l Secret 12.7oz bottle
• Lasagna Dinner {Lasagna (meat or vegetarian), Caesar salad & garlic knot}
• 5oz pour of Barrel Aged ELS
• 13oz pour of ELS in limited keepsake glass
• Gratuity

AVAILABLE TIME SLOTS
11am • 1pm • 3pm • 5pm • 7pm • 9pm
(time slots are 1.5hr long with 30 minutes between groups for cleaning/sanitizing before seating the next group)

For reservations, please call  937-222-7003 (option 5) between the hours of 9am-5pm, Monday-Friday. Tickets are available on a first come, first served basis.

Esther’s Li’l Secret will be launching ONLY at the Downtown Dayton location on November 7th. It will be available the following week down in Springboro at the Warped Wing Barrel Room & Smokery.

The Martians Are Coming! 

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Need a break from politics? How about a Halloween date with Martians?

 

Orson Welles and his crew created a panic when they presented THE WAR OF THE WORLDS live on the radio on Halloween night in 1938. It was a hair-raising performance, with incredible acting and dazzling sound effects.

Join WYSO and students from Wright State University’s Theatre, Dance and Motion Picture program for some Halloween fun this Saturday night at 8pm as they recreate this historic broadcast live on the air. It’s been relocated to the Miami Valley and stars young actors from Wright State’s theatre department.

This is one-night only appointment listening available only at 91.3FM or streaming live at wyso.org.

New trails open at Germantown MetroPark

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Germantown MetroPark’s extensive hiking system has become even more robust with the opening of new trails. The easy-to-trek, natural surface trails allow the public to experience a successful conservation project: the transformation of former farmland into a pollinator prairie and wetland, part of Five Rivers MetroParks’ mission to protect the region’s natural heritage.

A number of trails have been improved or expanded in recent years as part of MetroParks’ strategic trail initiative, another conservation effort that improves habitat and decreases erosion. However, the trails at Germantown are the first new ones in a MetroPark in several years.

 

Two new trails and a new extension of an existing trail are now open: The 2-mile purple trail loop and the 0.7-mile brown loop are new, along with a new, 2.3-mile section of the park’s orange trail. This new extension increases the orange trail to 9.3 miles, making it Germantown MetroPark’s longest and most challenging trail. The extension of the orange trail, part of the Twin Valley Trail, also increases the mileage of this backpacking trek to nearly 30 miles.

 

All the new trails can be accessed from the sled hill/Twin Valley Trail parking lot, 6206 Boomershine Rd., and at a new gravel lot a little further south down the street. The new trails are suitable for beginners and seasoned hikers alike and are part of MetroParks’ new Heart Healthy Trails initiative. Trails can be viewed and navigated in MetroParks’ new mobile app, powered by OuterSpatial.

 

The trails traverse through several habitats, allowing hikers to experience Montgomery County’s rich biodiversity. Indeed, the opening of the trails is the culmination of a years-long conservation project.

 

Five Rivers MetroParks acquired the land on which the new trails were built with a grant from the Clean Ohio Fundin 2015. The U.S. Fish & Wildlife Service also helped fund this conservation project since protecting the dwindling monarch population is one of its priorities.

The 107-acre site was primarily farmland at that time, along with some woodlands. Since then, MetroParks staff and volunteers have transformed this greenspace with the goal of creating a special natural area for birds, bees and butterflies — particularly monarchs.

 

Efforts to create this greenspace include:

  • In 2015, native seeds from MetroParks’ prairie seed nursery, also located at Germantown MetroPark and managed by Five Rivers MetroParks, were planted. The seeds of native plants attractive to pollinators — such as milkweed, the only plant on which monarchs lay their eggs — were used. By 2018, the pollinator prairie already was in full bloom and buzzing with such insects and birds as red tail hawks, locusts, Carolina wrens, field and song sparrows — and lots of monarchs. Other wildlife have been spotted, including rabbits, deer, coyotes and fox. All this indicates the area has a healthy ecosystem.
    • In 2018, MetroParks staff began constructing a new wetland, using a series of levees to back up water.  The wetland complements the prairie’s wildlife array by creating habitat for such species as dragonflies and a variety of frogs.
  • In 2019, MetroParks trail specialists Mark Allen and Michael Cooper, with help from numerous volunteers, led the construction of the new trails — which is no easy task. Ecological protection, physical management and community needs must be balanced. That includes:
  • Assessing the site, which includes examining topography and boundaries
    • Conducting plant surveys for a year to inventory species and ensure new trails won’t damage rare plants
    • Mapping the final trail — then starting the physical work of building it

“The public values trails as one of the most used and appreciated amenities of a park system,” regional park manager Mike Osborne said. “Most of the hard work of designing a sustainable trail is done before the shovels hit the ground. But the effort up front results in greatly improved eco-health, a decrease in maintenance costs and staff time, and with increased patron use and satisfaction.

 

“The new trail at Germantown MetroPark has been designed to protect special natural areas and inspire a personal connection with nature for generations to come,” Osborne added. “It’s also a great place for people to learn about biodiversity, as several habitats can be viewed in a compact area with an easily accessible trail.”

 

During the past 30 years, Five Rivers MetroParks staff and volunteers have planted and restored nearly 1,000 acres of prairie — the equivalent of almost 760 football fields. According to the National Park Service, the prairies of North America once covered 200 million acres and supported myriad wildlife, but less than 1% of this native habitat remains. That makes prairie restoration critical to protecting the environment since prairies benefit the soil and provide habitat for native wildlife, especially such pollinators as butterflies and birds. Pollinators are required for 85 percent of the world’s flowering plants to reproduce, and one-third of humans’ food is produced with the help of pollinators.

 

“In general, all pollinators are in trouble — and they’re all necessary for our natural areas and agricultural production,” said Grace Dietsch, Five Rivers MetroParks wildlife biologist. “Germantown MetroPark is a large natural area close to the Upper Twin Valley Conservation Area. In this larger, more stable natural area, we have an opportunity to enjoy great success.”

Dixon’s Violin Outside Concert

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Join us for a rare opportunity to experience Dixon’s mesmerizing music, as seen on TED.com, at Electric Forest, & Burning Man.

Please bring your own chairs, masks, and social distancing practices. This is a limited capacity event, likely to sell out in advance.

U.S. Air Force Museum Recognized with Heritage Award For Space Suit Exhibit

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The National Museum of the U.S. Air Force was recently selected by the U.S. Air Force History and Museums Program as a recipient of a 2020 Air Force Heritage Award for its Space Suit exhibit.

The award recognizes outstanding achievements by Air Force History and Museums personnel that foster a better understanding and appreciation of the Air Force, its history and accomplishments.

Located in the museum’s Space Gallery, the multi-part Space Suit exhibit was unveiled in 2019 for the 50thanniversary of the first moon landing, and features seven reproductions of space suits spanning the era of American spaceflight – including Mercury, Gemini, Apollo, and the Space Shuttle. Each suit represents the ones worn by U.S. Air Force astronauts on historic missions and allows visitors to see how space gear evolved over time.

 

Air Force astronauts whose individual suits are featured as reproductions in the exhibit include Gordon Cooper (Mercury-Atlas 9), Michael Collins (Apollo 11), and David Scott (Apollo 15). Other USAF astronauts featured through images and text include Thomas Stafford, Edward White, Buzz Aldrin, Catherine Coleman, Susan Helms, and Mark Lee.

The exhibit’s innovative design features six stand-alone cases, which allow for 360-degree views, along with a suspended space suit simulating a space-walk against the gallery ceiling’s black background. Interpretive text and images accompany each suit as well.

 

 

According to National Museum of the U.S. Air Force Director Mr. David Tillotson, receiving the 2020 Air Force Heritage Award for the Space Suit exhibit is a significant honor for the museum.

“This award recognizes the great pride we take in telling the Air Force story to a global audience, and an important chapter of that story is the USAF involvement with the space program” said Tillotson. “The Space Suit exhibit not only illustrates what astronauts historically wore, but also explains key aspects of their missions and perhaps even serves as a catalyst to spark the imaginations of our younger visitors by inspiring them to pursue careers with the Air Force, Space Force, or NASA.”

Mendelson’s Final Auction

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Mendelson’s Outlet ‘The First Place to Look for Every Last Thing!’ is going out BIG with an auction of one of the largest, one-of-kind items in the country. Also, a reminder our first-floor retail merchandise ‘$29.95 Shopping Cart Extravaganza’ continues!

“55 years of merchandise, it’s got to go!” Said owner Sandy Mendelson. “We have to be out of the building by December 31. This is a wonderful opportunity and final chance to get a piece of history.” He added. 

The in-person and on-line auction is Wednesday, October 28, 10am and will last all day. Items on the auction block include Industrial Antiquities, NCR & GM Industrial Surplus, Vidmar Cabinets, Industrial Grade Pallet Racking, HUGE Quantity Material Handling Carts, Forklift Chargers, Genie Arial Work Platform & Personal Lift, Monarch Toolroom Lathe, Bridgeport Vertical Mill, Hardware Bins & Cabinets, Parts plus much more.

Mendelson’s, located at 340 East First Street in downtown Dayton will have an on-site inspection of auction items Monday, October 26, and Tuesday, October 27, 10am to 4pm both days. Auction is Wednesday, October 28, and removal of items day of sale, and October 29, 30, 8:30am to 4:30pm.

For a complete list of merchandise visit Mendelson’s at www.meci.com or www.inmachinesoulutions.com click ‘current auctions.’

Ohio Beer Sparkles Again at National Competition

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Ohio craft breweries put forth yet another strong showing at the 2020 Great American Beer Festival (GABF) awards ceremony, held on Friday, October 16. After bringing home a total of 15 medals last year, the Ohio delegation scored nine awards at the nation’s most prestigious brewing competition.

Wolf’s Ridge Brewing in Columbus led the field of Ohio entrants with two medals at the 2020 competition. Daybreak won the gold medal in the Coffee Beer category, marking the second award for the beer after taking silver in 2019. Wolf’s Ridge also took the bronze in the Smoke Beer category with their Buchenrauch smoked lager.

Fat Head’s Brewery scored a gold medal for Goggle Fogger in the German-style Wheat Ale category. Fat Head’s has now won awards in 12 straight GABF competitions, earning a total of 26 medals.

Moozie from Cincinnati’s Brink Brewing won gold for the third consecutive year in the Sweet Stout or Cream Stout category. Brink has won at least one GABF medal in each year since its founding in 2017.

Masthead Brewing from Cleveland won gold for Augenblick in the Munich-style Helles category. This is Masthead’s second GABF gold medal and third medal overall.

Cleveland’s Noble Beast Brewing’s Murder Ballads won its second consecutive GABF medal, a silver in the International Dark Lager category. Murder Ballads took bronze in the Baltic-style Porter category in 2019, which was not included in the competition this year.

Fretboard Brewing from Blue Ash and Little Fish Brewing from Athens each won their first GABF medals in 2020. Little Fish earned a silver for Cleft in the Fruited Wood- and Barrel-Aged Sour Beer category, while Fretboard won silver for Crazy Train in the Belgian-Style Ale or French-Style Ale category. Both breweries have previously won awards at the Brewers Association’s World Beer Cup competition, which was canceled in 2020.

Centerville’s Lock 27 Brewing scored their first GABF medal win, a bronze for Wolk in the Belgian-style Witbier.

Since 1987, 50 Ohio craft breweries have combined to win 162 medals – 54 gold – at the Great American Beer Festival.

“In a year that has been defined by struggles, it’s very satisfying to see our Ohio breweries celebrating a victory today,” said Mary MacDonald, executive director of the Ohio Craft Brewers Association. “As much uncertainty and turbulence as our industry has seen, the constant that has remained is that Ohio breweries are still making world-class beer despite all of 2020’s challenges.”

RTA Partners to Provide Access to Early Voting

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The Greater Dayton RTA is helping local residents get out to vote this election season by partnering with the Dayton Unit NAACP, League of Women Voters of the Greater Dayton Area (LWVGDA), and East End Community Services to provide a free day pass to individuals that may experience transportation barriers during the early voting period from October 6 to November 2.

The RTA understands the necessity for reliable transportation in order to vote, and that’s why the agency’s board of trustees decided in 2018 to provide free rides for all customers, both on fixed-route and paratransit bus services, on all certified election days. Given the added pressures of the international COVID-19 pandemic, extending this service to accommodate early voting was the right thing to do, said RTA CEO Mark Donaghy.

 

“We are pleased to partner with these great community-based organizations to ensure that every citizen is able to exercise their right to vote by removing the barrier of access through our network of services,” Donaghy said.

 

Early Vote day passes can be received at the following locations, and those with questions about the program should contact these agencies:

 

  • East End Community Services: 624 Xenia Ave., Dayton—Mon.-Fri., 8 am- 5 pm, or call 937 258-1898
  • League of Women Voters: 127 N. Ludlow St., Dayton—Mon.-Fri., 9 am- 2 pm, or call 937-228-4042
  • Dayton Unit NAACP: 1528 W. Dr. Martin Luther King Jr. Way, Dayton—call 937-222-2172

Program partners said they are grateful of RTA’s assistance with providing access to those wishing to vote early.

 

“It is commendable that RTA has made an executive decision to participate in our democracy from a voter mobilization standpoint,” said Dr. Derrick L. Foward, President of the Dayton Unit NAACP.

“We are thankful to partner with RTA to eliminate transportation as a barrier for people to vote,” said Susan Hesselgesser, Executive Director of LWVGDA.

 

“By working with RTA, we are assuring that voters in Montgomery County can vote early in person or drop off their mail-in ballots at the Board of Elections, without any transportation cost,” said Jan Lepore-Jentleson, Executive Director of East End Community Services.

 

Registered voters can vote in-person or drop-off their absentee ballot at the Montgomery County Board of Elections. The drop box will be available 24/7. In addition to the Early Vote day pass, RTA will be providing free rides system-wide on Election Day, November 3, 2020.

New DAI Exhibit Bring the Spirit of the Performing Arts to Life

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Groundbreaking exhibition reveals what happened when prominent painters and sculptors–such as Pablo Picasso, David Hockney and Henri Matisse–turned their attention to the stage

Stages may still be dark at theaters around the country, but theDayton Art Institute (DAI) will bring the spirit of the performing arts to life with its latest Special Exhibition. Picasso to Hockney: Modern Art on Stage reveals what happened when prominent painters and sculptors turned their attention to the stage and collaborated with writers, musicians and dancers. The exhibition opens October 17 and will be on view at the DAI through January 17, 2021. Current museum hours are Fridays and Saturdays, 11 a.m. – 5 p.m., and Sundays, noon – 5 p.m. The exhibition

 

Picasso to Hockney contains works by some of the most celebrated artists of the 20th century, including Pablo Picasso, David Hockney, Henri Matisse, Fernand Léger, Natalia Gontcharova, Joan Miró, Louise Nevelson, Robert Indiana, Jim Dine and many others. It pulls back the curtain on a lesser known but equally inspiring aspect of these artists’ creative expressions—their collaborations as designers of sets, costumes, lighting, scenery and, in some instances, complete performances. These artists contributed stunning designs to world-renowned plays, operas and ballets, such as Pulcinella, La Création du Monde(The Creation of the World), King Arthur and The Mother of Us All.

 

“It is a wonderful opportunity to enjoy stunning works, which were made for the stage by major artists who are known primarily for their paintings and sculpture,” said Dr. Jerry N. Smith, the DAI’s Chief Curator and Director of Education. “The art on display, since it was created for the theater, offers a novel look at major art movements of the 20th century. For example, to see a breathtaking costume created by Henri Matisse that was once worn by an actor on stage, or a series of painted designs by Jim Dine for stage sets, helps us appreciate the artists and their creativity in new ways.”

Organized by the McNay Art Museum in San Antonio, Texas, Picasso to Hockney features 115 objects of set and costume design, and it offers fresh insights into artists and movements, from Cubism and Constructivism to Surrealism and Pop Art. The exhibition presents a rare opportunity to experience more than 100 years of original performance designs by renowned visual artists who took their creativity to the stage. Spectacular costumes from the theater, such as dresses by Lesley Dill, and several costumes by Robert Indiana, are also included in the exhibition. Picasso to Hockney invites visitors to explore how these visual artists challenged conventional theatre practices and often redefined their own work in the process.

 

Drawn from the McNay Art Museum’s Tobin Collection of Theatre Arts, Picasso to Hockney aligns with Robert L. B. Tobin’s belief that, “designs come to life only when they are used.” The late San Antonio art collector and performance advocate ensured his collection would be accessible to the public. Tobin hoped this collection would serve to educate and inspire future generations of young theatre makers.

 

“Dayton is known for its vibrant arts community, so it’s only fitting to present this exciting combination of visual and performing arts from the Tobin Collection at the Dayton Art Institute,” said DAI Director & CEO Michael R. Roediger. “Picasso to Hockney shines an inspiring light on the arts, as well as the artists who bring the arts to life. Your Dayton Art Institute is open and ready to safely welcome you to the museum. I hope you’ll take the opportunity to view this amazing exhibition from our friends at the McNay Art Museum and support the DAI.”

 

Several online programs and at-home activities will be offered in conjunction with Picasso to Hockney, including:

 

  • DAI Book Club: Language of Art
    Saturday, Oct. 24 & Thursday, Nov. 5, 12–1 p.m. each day
  • Draw from the Collection … Live via Zoom!
    Saturday, Nov. 7, 3–4 p.m. & Thursday, Nov. 19, 12–1 p.m.
  • Retrofit: Turning Today’s Clothes into Period Costumes
    Videos and downloadable lessons to be released Nov. 20, Dec. 4 & Jan. 8
  • Curatorial Conversations: Picasso to Hockney: Modern Art on Stage
    Friday, Dec. 4, 1:30 p.m.
  • ARTventures at Home
    Downloadable lesson to be released on Dec. 28

 

In addition, A Date at DAI will offer a specially designed self-guided tour of the exhibition, aimed at those visiting the museum with their “special someone” the weekend of October 30–November 1.

 

For more about these programs and the exhibition, visit www.daytonartinstitute.org/stage and join the conversation on social media with #PicassoToHockney.

 

The Dayton Art Institute’s showing of Picasso to Hockney: Modern Art on Stage is presented with support from BENEFACTOR SPONSOR Premier Health and SUPPORTING SPONSORS Carolyn & Robert H. Brethen, Norma Landis & Rick Hoffman, Perfection Group and PNC, with ADDITIONAL SUPPORT from Jessup Wealth Management. SUPPORTING MEDIA SPONSOR is ThinkTV.

 

Admission to Picasso to Hockney is included in the museum’s general admission: $15 adults; $10 seniors (60+), active military and groups (10 or more); $5 students (18+ w/ID) and youth (ages 7–17); free for children (ages 6 & younger). Admission is also free for museum members. Prices include admission to the Special Exhibition, all Focus Exhibitions and the museum’s collection galleries.

 

For more information about visiting the Dayton Art Institute, go to www.daytonartinstitute.org or call 937-223-4ART (4278). Connect with the Dayton Art Institute on Facebook, Twitter, Instagram, YouTube and Pinterest for additional information, behind-the-scenes photos and videos, and exclusive offers.

Dayton Mall Celebrates Fall with Festive Seasonal Events

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Dayton Mall announced today two events to celebrate the fall season with the community. Now that the school year is underway and fall is here, Dayton Mall is excited to host the following festive gatherings: Community Day on Oct. 24 from 2- 3:3opm and Candy Crawl on Oct. 28 from 11:30 am – 1:00 pm.

Fall Community Day at Dayton Mall will celebrate the season with fun for the whole family while supporting our neighbors in need. The event will feature entertaining activities such as live music from Midnight Rider – the ultimate party band with hits by the Eagles, Fleetwood Mac, Lynyrd Skynyrd, The Doobie Brothers, Chris Stapleton, Lady Gaga and Bruno Mars. In addition, Fall Community Day will feature balloon art for the kids and local Non-Profit and Volunteer Groups. Attendees are encouraged to bring a non-perishable food item to support the Dayton Mall Non-Profit Co-Op. Through events like Fall Community Day, Dayton Mall continues to embrace its commitment to giving back to the Dayton community and the people it serves.

Candy Crawl offers a fun, safe place for local families to trick-or-treat. Dayton Mall will host a socially distanced Trick or Treat at participating stores throughout the mall. Costumes are encouraged, and guests must register through Eventbrite; additional information is available on the Dayton Mall website.

“With all of the unique challenges that we have faced this year, Dayton Mall is excited to provide an opportunity to come together to enjoy the fall season through Community Day and Candy Crawl”, said Dave Duebber, General Manager at Dayton Mall.  “We are passionate about serving as a gathering space for our community, and now more than ever, we are proud to be a place where families, friends, and the community can safely connect with each other.”

Dayton Mall remains focused on providing a safe and enjoyable experience for everyone. In response to the continued need to address COVID-19, the Center has proactively implemented additions to the Code of Conduct, effective until further notice. These additions include the following guidelines:

  • Practice social distancing and stay at least 6 feet (2 meters) from other people.
  • Covering your mouth and nose with a cloth face cover in accordance with state and local guidelines.
  • Do not gather in groups.
  • Adhere to each individual tenant’s COVID-19 policies.
  • Adhere to all federal, state and local regulations, recommendations and mandates regarding COVID-19.

The Code of Conduct is posted on property and available online here.

In addition, Dayton Mall’s already rigorous disinfectant and cleaning practices will continue, many times per day, including periodically disinfecting areas most susceptible to the spread of germs. Alcohol-based hand sanitizer dispensers are located in highly-trafficked areas and walkways for public use.

Dayton Mall remains committed to supporting the local Dayton community through providing unique experiences year-round. The safety of guests and tenants alike remains the town center’s top focus, and Community Day and Candy Crawl are just one example of Dayton Mall’s ongoing efforts to maintain their role as a community lifestyle center no matter the circumstances.

Centerville, Dayton & Rudy Flyer Now Available in Lego Bricks

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The City of Centerville is excited to unveil a customized Lego set of their city. The set is available for presale now and will be released November 7th.

Profits will benefit the Centerville Community Improvement Corporation, which organizes loans and grants for small businesses. Designer Brixilated is based out of Cincinnati and specializes in developing customized Lego sets that can be used to support non-profits and  community initiatives. The final design includes Lego versions of the Municipal Building, The Golf Club at Yankee Trace, Stubbs Park Amphitheater, Centerville High School, Woodbourne Library, the Walton and Asahel Wright Houses, Bill’s Donut Shop, a gazebo and several Red Horse-Chestnut trees.

Watch a timelapse of the build:

Centerville Cityscape

Elk Pride Never Dies!  Centerville boasts bustling business centers, nationally-recognized public and private schools, nearly 50 parks and miles of hiking trails.    Packaged in craft, recycled-paper, each building kit contains:

  • 310 Lego® bricks
  • Printed Instruction manual (on recycled paper), containing information about Centerville’s beloved locations and rich history.
  • 3 custom-printed Lego® tiles

10% of each $60 sale will be donated to the Centerville Community Improvement Corporation (CCIC), which organizes loans and grants for small businesses.  Order here.

For in-person collection from Woodbourne Library in Centerville on November 7, 2020 between 10AM and 5 PM, please choose ‘Local Pickup’ as your shipping option at checkout.

There is also a Dayton Skyline version which runs $50

Celebrate the Gem City, with this detailed, custom-designed model of iconic Dayton, Ohio landmarks built with LEGO® bricks.  Packaged in craft, recycled-paper, each building kit contains:

  • 326 Lego® bricks
  • Printed Instruction manual (on recycled paper), containing information about the design, architecture and history of the landmarks.
  • nameplate ‘Dayton’ sticker

 

 

 

 

 

 

 

For UD Fans – get a Lego Rudy!

Support your beloved Dayton Flyers with the officially-licensed University of Dayton Rudy Flyer mascot built with Lego® bricks- $25 Packaged in craft, recycled-paper, each building kit contains:

142 Lego® bricks
Printed Instruction manual (on recycled paper), containing information and fun facts about the University of Dayton and Rudy Flyer
nameplate ‘Rudy’ sticker

Duante’s Fond Farewell to his Favorite Dayton Foods – Part 2

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All things come to an end, and we knew at some point Duante Beddingfield would leave us. 

Duante Beddingfield

Many of you know him from his work covering arts and events over the years here at Most Metro or the local newspapers. Some of you may know him from his jazz performances, singing at venues like Gilly’s, Blue Note, and the Levitt Pavilion. Maybe you’ve listened to his Monday night jazz show, Equinox, on WYSO over the last three years, or attended Stivers School for the Arts with him, or salsa danced with him, saw him hamming it up onstage in a play or at a karaoke bar, or maybe he supported you as an artist or small business owner. Maybe he pissed you off at some point. Even if you’ve never met him, you probably knew Duante. 

We’re proud to be the first to announce he’s been hired to be the new arts and culture reporter for the Detroit Free Press. And proud to say we had him first! He’ll be leaving Ohio soon, but he asked if he could write one last thing on the way out. If you know Duante, you know he’s not only a major foodie but was also a professional restaurant writer in town for years, and so we’re presenting his list of the ten restaurants he’ll miss most when he moves to the Motor City. 

Duante was never known for keeping things short, so we’re posting it in two parts… You can find part one here, and part two is below.

 

5. The Oakwood Club (2414 Far Hills Avenue, Oakwood)

The Oakwood Club, and those ultra-comfy chairs.

You want the best steak in town? Don’t mess around. Welcome to The OC. Forget that other place that gets all the hype, and I’ll spare you my laundry list of reasons it’s overrated and one visit was more than enough for me. If you want a welcoming, quality fine dining experience that goes above and beyond for the customer, The Oakwood Club is here for you, providing top notch food and drink since 1962. 

I could go on about old-school steakhouses with dark wood paneling and the most comfortable dining chairs in the Valley, but instead I’m going to tell a personal story about why this place means something to me. The first time I came here, I was as poor as anyone could be. It was Christmas Eve, I’d lost my job, and I had about $18 in my pocket when a friend invited me to dinner as their guest. I almost declined because I felt I had no place in an upscale restaurant at that point in my life, but I eventually reasoned I was in no position to turn down a free meal, so I spiffed up and drove over. Here I was, this broke kid in my early twenties, feeling unworthy, not to mention self-conscious as hell as very much the only brown face in the room…but that evening, not only was I treated as welcome – I was treated as though I’d been there all along. 

When I returned later, under better life circumstances, I was remembered and greeted warmly. Outstanding service should be rewarded, and respect given makes for respect earned, so all these years since, I have made it a point to continue supporting The Oakwood Club as a regular. As I was shown in a time when I didn’t feel I deserved it, it’s a place where I’ve always belonged. 

Now, where food’s concerned, my last meal in Dayton will be the first thing I ever tried here. The garlic shrimp and linguine with twin filet mignons is one of the best deals around; for under $30, you get three large shrimp broiled in garlic, wine, and lemon butter, served with pasta tossed in a tomato vinaigrette, and they perfectly complement the twin filets cooked to order. (Little known fact, you can swap the shrimp out for scallops – I always do!) But there are some other can’t-miss items here, as well: their crisp salads, served in chilled metal bowls, and the killer creamy garlic-peppercorn dressing they still refuse to sell me the recipe for (jeez, I swear I won’t give it to anyone, help me out!!). The tower of thin, crispy onion straws (which reheat so beautifully in the air fryer or on a sheet of foil in the oven). 

And, another hidden gem of Dayton dining is buried here, where for $10.50, you can get the best burger for miles around, made from hand-cut steak trimmings. It’s no-frills, served on a fluffy bun with a thick slice of onion and tomato and a huge, crunchy slab of lettuce, and it’s everything you’ve ever wanted in a hamburger sandwich. And, now, I’m gonna hip to you probably THE number one biggest secret in the local restaurant scene. It’s not on the menu. If you’re there late in the evening, and it’s kind of slow, enough to where the kitchen can take its time with something one-of-a-kind…and you’re feeling adventurous…have Chef Nate come out to your table, and ask him about the West Side Burger. But first, you gotta ask yourself if you’re ready… (website | Facebook)

 

4. Amar India Restaurant (2751 Miamisburg Centerville Road, Centerville)

A host of delicious flavors awaits you at Amar India.

I’ve dined at some of the most respected Indian restaurants in the U.S., and I’ve never found better than what we have right here in the award-winning Amar India. What can you say? The food is just out of this world. The decor is spare, and the staff focus on their top priority: providing unforgettable meals in quantities that make you feel like someone’s gonna have to cart you out on a dolly. Who can be mad at that? 

I know many, many picky, unadventurous eaters who swear they hate Indian food despite never having actually tried it, and that’s a real shame, because they’re missing out on some of the richest flavor profiles in the known world. The most common base ingredients include rice, chicken, potatoes, spinach, tomato, onion, garlic, butter, seafood… I mean, we’re dealing in basics people from every country understand, they’re just spiced differently than you might be used to. Food, from culture to culture, rarely changes much in terms of what’s actually being cooked. What changes most tends to be the herbs, spices, and the method by which things are cooked. To look at food as a cultural pillar around the world is to see that we’re not that different; we’re all eating the same things, just tweaked a little. 

Amar India Restaurant

If you’ve never made an honest attempt at Indian cuisine, I challenge you to check out Amar’s extensive menu, find something with ingredients you understand, and try it with an open mind. Chicken tikka masala is a terrific entry point for newcomers, as is chicken curry. Vegetarians will go crazy for the saag paneer, homemade cheese cooked in spinach and cream. One of the sadder side effects of the Covid-19 era, for me, has been the loss of Amar’s glorious lunch buffet, which changes daily and is the best way to experiment and see what you like and what might not suit you, without spending much money. When coronavirus has passed and you hear the buffet has reopened – run, don’t walk! In the meantime, I highly recommend the aloo mater (potatoes and peas in curry sauce), dal soup, and garlic naan. And, most of all, my addiction, their aloo tikki. I don’t know what it is about these savory little herbed, deep fried potato patties, but I crave them constantly and could eat a whole platter of them. I’ve had them at many restaurants…no one else’s have ever come close. They’re one of the best menu items in Dayton. 

Something I really got into last year was ordering Amar on winter Friday nights when I’d had a really rough week and I was cold and angry and defeated and couldn’t bear the thought of cooking. I’d order Doordash from Amar and jump into a scalding hot shower, get out, put on pajamas, and right around the time I was knotting my robe, the doorbell would ring, and I’d have a steaming hot selection of comfort food. It felt like being hugged at the end of a very hard day. Maybe give it a try as we make that transition into the cold, dark part of the year. It was so rewarding each time. 

Amar is such a jewel, and this region is incredibly lucky to have it. A second location opened on Miller Lane in Dayton in 2017. (website)

 

3. Elsa’s Mexican Restaurant (3618 Linden Avenue, Dayton)

The original Elsa’s Mexican Restaurant, still in operation on Linden Ave. in east Dayton

Roll your eyes if you wanna, but there’s a reason this place is Dayton legend since 1979. There are now multiple locations around the region, but I love me a good hole-in-the-wall dive, and the O.G. Elsa’s over in the Belmont ‘hood still proudly wears that vibe. Their famous Bad Juan margaritas, so strong they limit them to three per guest, can take down even a heavyweight like me, so that warrants automatic respect. (And I’m not joking – please order them with caution. They can sneak up on you, especially after the second one.) Being perfectly honest, the chips and salsa are probably the worst in the city, and maybe even beyond, but their queso with chorizo is a winner (not gonna lie, I get it to go and eat it at home with better chips), and the ground beef tacos with Monterey Jack cheese are simple, perfect, and addictive. A semi-secret is their excellent chicken wings, which you wouldn’t expect from a cantina-type establishment. The fact is, for just a good, fun time unwinding with friends, you still can’t beat Elsa’s. The Bad Juan can’t be found anyplace else, and that’s something I will seriously miss. A lotta good memories. Well…the times I can remember, anyway. It’s a really good thing they stop you after three. (website)

 

2. Figlio Wood Fired Pizza (424 E. Stroop Road, Kettering)

My favorite date-night spot for over a decade, this hidden gem is tucked away in a back corner of Town & Country Shopping Center and is that place you’ve always meant to check out but always forget until you’re driving past on the way to eat someplace else. Make a plan. This warm, stylish joint is still, somehow, after 20-some years, the best-kept secret of Dayton’s dining scene. With the orange glow of the open kitchen’s giant oven and an ever-present soundtrack of breezy bossa nova and international jazz, the place has romance to spare, but what really elevates it to something special is the personal touch of the owners, Peter and Laurie, who personally choose the wines and write the descriptions for the specials. Each one ties the selected vintage to an experience from their life together, and after reading them for years, you feel you know the couple and keep coming back to hear more from them. 

Bonus: by popular demand, Figlio purchased the recipe for the Peasant Salad, the regionally famous signature from the long-gone Peasant Stock restaurant that formerly occupied the space. Elsewhere on the menu, while the pizzas are the stars of the show, I’ll tell you a secret – this place has the greatest spaghetti and meatballs you’ll ever find. As a rule, I never order spaghetti at a restaurant, because why pay for the simplest dish anyone can make at home? This is not your mom’s noodles with ground beef and doctored sauce from a jar. Trust me on this. Every person I’ve ever convinced to order it is now a believer. It’s next level. (website)

 

1. Sky Asian Cuisine (4090 Wilmington Pike, Kettering)

Sky Asian Cuisine

My home away from home the last year or so, I fell in love with this place during the summer of 2019. From the moment I entered with my group, we were treated like family. The second time we visited, they remembered our faces and called us by name, and we’ve returned again and again, often several times a week, to perch at the bar and enjoy the food, drinks, and conversation with the wonderful staff and regulars. The sleek interior provides a sexy, laid back setting for some of the best sushi options in the region, along with a full menu of delicious fare. Me, I’m a sucker for the teriyaki salmon. Don’t miss the happy hour treats, especially the tender gyoza – and last week, they debuted a seasonal Cajun seafood menu that’s been getting lots of attention. And a bonus, they offer their own delivery if you live within a few miles of the restaurant, which makes it significantly cheaper to order direct from them than via Doordash or similar. If you haven’t tried Sky yet, your new favorite awaits. Make a reservation! (website | Facebook)

Virtual Small Business Competition To Award $5000 to Local Entrepreneur

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On Friday, October 16th at 5:30 pm, Co-op Dayton and Wright-Patt Credit Union (WPCU) will host “Pitch Night: A Celebration of Cooperative and Community Enterprise.” This online event invites the community to cheer on eight teams of entrepreneurs from Co-op Dayton’s business incubator program and to vote for their favorites. Teams will compete for $5,000 in prizes including: a $2,000 cash prize, $2,000 worth of in-kind services from The Entrepreneurs Center, and a $1,000 cash prize for the team with the most votes from the audience. Guests will also have the opportunity to get to know the entrepreneurs through a virtual meet and greet after party featuring DJ Ron Hunter.

The event celebrates the hard work that the start-ups put toward creating co-op and community enterprise business concepts. The teams spent seven months in Co-op Dayton’s incubator program, performing market research, building financial models, and ultimately developing business plans. The teams will each present business pitches from a wide variety of industries, including: construction, marketing and design, tourism, retail, health and wellness, food service, and agriculture.

“Each of these teams represents something we need in our solidarity economy.  This is asset-based community development, in which we each bring our gifts to the community in a cooperative way,” said Co-director of Co-op Dayton, Amaha Sellassie.

WPCU provided financial support and two business plan judges: Tim Mislansky, Chief Strategy Officer, and Heather Corbin, Member Business Service Manager.

“The teams identified problems in our communities that could be solved by a cooperative and then worked to take their solutions from the idea stage into sound and sustainable business plans,” said Mislansky. “Cooperatives really are a great business model for consumers because they solve the challenges facing our communities in ways that all their members can benefit. For example, WPCU is a financial cooperative and when the credit union does well the members benefit with competitive offers and at times a Special Patronage Dividend.”

“Each group has a limited amount of time to share their business story and to talk about the social impact and financial sustainability of their organization,” said Corbin. “It is difficult to judge when each of these start-ups identified services for the communities that really need them.”

“Like many of these teams, WPCU is a member-owned cooperative, and so we understand the unique value that comes from people helping people,” said Tracy-Szarzi Fors, Vice President of Marketing and Business Development for WPCU. “We’re proud to support this program and excited to see the impact that these new start-ups could bring to their communities.”

Guests can register for free and join the virtual event by visiting coopdayton.eventbrite.com. For more information on Pitch Night, please contact Rachel Meketon at [email protected].

 

 

Duante’s Fond Farewell to his Favorite Dayton Foods – Part 1

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All things come to an end, and we knew at some point Duante Beddingfield would leave us.

Duante Beddingfield

Many of you know him from his work covering arts and events over the years here at Most Metro or the local newspapers. Some of you may know him from his jazz performances, singing at venues like Gilly’s, Blue Note, and the Levitt Pavilion. Maybe you’ve listened to his Monday night jazz show, Equinox, on WYSO over the last three years, or attended Stivers School for the Arts with him, or salsa danced with him, saw him hamming it up onstage in a play or at a karaoke bar, or maybe he supported you as an artist or small business owner. Maybe he pissed you off at some point. Even if you’ve never met him, you probably knew Duante. 

We’re proud to be the first to announce he’s been hired to be the new arts and culture reporter for the Detroit Free Press. And proud to say we had him first! He’ll be leaving Ohio soon, but he asked if he could write one last thing on the way out. If you know Duante, you know he’s not only a major foodie but was also a professional restaurant writer in town for years, and so we’re presenting his list of the top ten restaurants he’ll miss most when he moves to the Motor City. 

Duante was never known for keeping things short, so we’re posting it in two parts… Here’s part one – see part two here!

10. (tie) 

Chicken Head’s (aka The Chicken Spot) (3261 W. Siebenthaler Avenue, Dayton)

Decades from now, when we regale our great-grandchildren with stories of The Chicken Sandwich Wars of the Early 2000s – of the Colonel’s ridiculed surrender to General Lee’s, which led to the Donut Treaty; the fall of the Burger King during the Battle of the Black Bun; of the bloody Chick-Fil-A Crusades, which divided a nation and pitted brother against brother – one name shall ring out as the baddest mothercluckin’ in the buck-buck-buckin’, and that name is Chicken Head’s.

Opened just over a year ago as The Chicken Spot (only the name has changed, nothing else) in a tiny storefront on the northwest side in a time when businesses were closing left and right in that part of town, it was seen by many as a high-risk, sentimental move by chef-owner Anthony Head when a downtown or suburban opening would have all but guaranteed major success. And yet, success came quickly anyhow. 

The superiority of the product (which I’ll get to in a moment) was undeniable; that was never in question. What mattered is that it was standing up and providing for an underserved population. West Dayton has received national news coverage for years as one of the country’s largest per-capita food deserts. But not only are fresh groceries too often out of reach for west side citizens; dining options in the long-blighted area are extremely slim. Save for a few low-level fast food shops that have been in place forever, no new food-related businesses open doors in that part of town. I know because I grew up there in the prosperous eighties and nineties, and watched it rot and die around me before I finally pulled up stakes and moved to a more convenient neighborhood across town because I was tired of driving 45 to 60 minutes one way for not only my bougie artisan cheese, but for bread and jeans and movie theaters and someplace I could take a girl on a date. 

When The Chicken Spot opened, delivering a good product, made well, reasonably priced, right there in the hood City of Dayton leadership has firmly ignored and disserviced for years, two things happened among the people who live around there. It sent a message to them saying, “We’re here for you. This isn’t a chain – it’s one store. If other people want us, they’ll have to come to us. We’re here for you.” The other thing is the community recognized that and agreed, “We see you, and we love that you’re here for us. We’re gonna show up for you.” And they did. 

And so did everyone else. Chef Head is no fool. With a deep background in corporate business leadership, a long history in culinary education in the region at both the secondary and collegiate levels, and name recognition in the dining scene as a groundbreaker and rainmaker, he knew what he had, and he knew what he wanted. The shop is nothing to speak of. No tables, no dine-in. Carryout only. It’s a small commercial kitchen with a tiny lobby to wait for your food, which will be handed to you in the kind of greasy, nondescript paper bag that can only mean great times lie ahead. Very low overhead, maximum profit. Not even a website, just a Facebook page. Why pay for marketing when you have a product so good the word of mouth works for you? Head’s name and connections would do most of the marketing. I mean, look…here it is, happening in real time while you read this, and he doesn’t even know I’m writing this.

And the word took mere days to spread. Soon, people of every background and income level were driving in from the far suburbs (places I refer to as “The Deep South,” like Miamisburg, Washington Township, and Springboro) and Way Up North (y’all know who y’all are) to get this damn sammich. Everybody was talking about it. The menu was based around it, a very limited menu that focused on doing a few things and doing them best. 

So let’s talk about The Medusa.

Thick, marinated, breaded, fried chicken breast, on a sandwich bun, topped with home collard greens and mac and cheese, plus pickled onions. An entire soul food dinner on one sloppy, impossible sandwich. I don’t know what to tell you. It’s life-changing. Throw a slice of the pound cake in there for dessert, you got all you need. 

Chicken Head’s praises have been sung by every regional publication. They eventually, reluctantly, joined Doordash, and later expanded their delivery area to seven miles, so you can enjoy the Medusa or a bag of jumbo wings in your home as far away as WPAFB base housing, West Carrollton, New Lebanon, and Brookville. Go to them, bring them to you…it doesn’t matter. The Medusa is the single most talked about menu item of the last year in Dayton. If you haven’t had it yet, get on board. (Facebook)

Pasha Grill (72 Plum Street, Beavercreek)

When I think of Pasha Grill, no matter what I’m doing or how I’m feeling, a smile immediately comes to my face. Mediterranean food, with a heavy emphasis on Turkish, is the focal point of their menu, and it yields some of the most complex, gorgeous flavor profiles you can find within a day’s drive. 

Let me start by saying I have tremendous respect for this place because when it opened in 2008, it was the only locally owned restaurant at The Greene Town Center, Greene County’s sprawling, hotly contested outdoor mall development that opened in 2006 with a flight of chain restaurants, bars, and shops, delivering major blows to downtown Dayton, the Dayton Mall, and The Mall at Fairfield Commons all at once. We saw other locally owned restaurants come and go over the years, unable to keep up with The Greene’s high rent, and a couple of times over the years it’s looked like Pasha was all but done, but they’ve thrived over and over, and they’re still with us. Pasha Grill is a survivor, and that makes me rabidly want to see them supported indefinitely. 

The great thing about Mediterranean food is it’s equally rewarding for vegetarians and omnivores. There are great, delicious options to be had on all sides, and there’s plenty available for the vegan and gluten free. The same, honestly, is true of pretty much any non-American or UK-related cooking, ha. Let me tell you about the Shepherd Salad. Plum tomatoes, cucumbers, red onions, bell peppers, and parsley tossed in red vinegar and olive oil. It’s dynamite. There’s a small and a large – but even the small is large, just FYI. There’s the vegetarian mousakka, basically a veggie lasagna with layers of eggplant, potato, carrot, zucchini, and mushroom with bechamel sauce, topped with mozzarella and tomato sauce. 

Mixed grill kebab from Pasha Grill

And for the true meat lovers, there’s the grill section of the menu. There are nine different types of kebab, all ranging from roughly $15 to $22, and depending on which one, they come with veggies and sauces and such. But if you order the Mixed Grill Kebab for $31.95, you get half portions of FOUR types of kebab (made from chicken, beef, and lamb, each with different seasonings and flavors), plus a bunch of pillowy fresh bread, rice pilaf, and grilled vegetables. It’s an absolute steal, enough to feed two or three (or four, if you’re light eaters or just kind of picking at it as tapas with wine), and is probably the best value in Dayton for the amount and variety of food you get. It’s worth it to pay a couple extra bucks and tack on an extra side of rice pilaf and an extra side of grilled vegetables. They literally bring you an entire, huge tray of just different meats. God, it’s glorious.

They’re also on Doordash. And, let me tell you…on a chilly evening, a delivery from this place can really light up your night. They deserve our support. (website)

 

9. Chiapas Mexican Grill (298 N. Main Street, Centerville)

Tacos at Chiapas Mexican Grill

When it comes to tacos around here, you simply cannot beat the ultra-authentic, soul-warming offerings made in-house by the folks at Chiapas. For five years running, downtown Centerville has been blessed with the flavor and value this place brings, and a new second location in Moraine will celebrate its one-year anniversary next month. They feature my favorite chorizo queso (they run a little small here; I always order two), and their chicken and al pastor tacos never fail to satisfy (though they also have steak, chorizo, carnitas, fish, shrimp, and tongue, if that’s how you get down). The tortas (super flavorful Latin sandwiches) and soups (don’t miss the pozole!) are wonderfully down-home in their approach, and as with any Mexican restaurant, there are a number of familiar dishes and combos…but make no mistake, this is not just any Mexican joint. If you’ve not been, do yourself the favor. Oh, and their chips are great! (website | Facebook)

 

8. El Meson (903 E. Dixie Drive, West Carrollton)

El Meson’s paella

When it comes to other forms of Latin cuisine, look to this popular regional destination that’s still got new things to say in 2020. “El meson,” in Spanish, can mean a country tavern, but it can also refer to an inn, or a large table. Any or all of those feel appropriate here, where the Castro family invite you in as gracious hosts to enjoy a meal with them. 

The staples remain over time, things like the overstuffed empanadas, addictive chicken tinga nachos, Cuban sandwiches, and famed tortilla soup. But the thing I’ve always had tremendous respect for is that El Meson never rests on its laurels, with the Castros complacent to keep a winning formula the same with the old “If it ain’t broke…” attitude. They’re always changing things up, always finding new ways for people to experience and interact with food and culture. Entrees rotate on and off the menu regularly. In non-Covid times, elaborate trips are organized annually to take groups of customers to Latin countries where they dine like citizens and delve into the lifestyles that gave birth to the dishes we love. Fun and informative, themed tastings and catered dinners are held almost weekly. They’re still among the only brick-and-mortar restaurants to take advantage of the food truck explosion, with vehicles traveling the area frequently. And this month, they’ll introduce Viva La Vida, A Recipe for Life, a video subscription streaming service where Bill Castro and chef Mark Abbott will provide monthly content about food, wine, cocktails, cooking techniques, and traditions from around the world. 

The paella, a time-honored Spanish dish, is the jaw-dropping, signature house specialty (and the tart and tangy, vegan-friendly aji dip, which can also be purchased by the container, is always a big hit). A favorite for me is the carne asada fries, a rich, messy, smoky pile of punch-in-the-mouth flavor priced for one, but big enough for two and leftovers. Have it with a big, bold Spanish or Argentinian red wine. 

It’s cool that El Meson always delivers the things you love, exactly as you remember them. But what’s even cooler is that the Castros use that consistency and comfort as a platform to continue pushing themselves and the restaurant forward, and to bring us along with them, so that while you’re never let down, they never give you the same experience twice. Mad respect. (website | Facebook)

 

7. Zombie Dogz (Food truck)

Damn, damn, damn. One of the first, and certainly one of the most seismic, casualties of the Covid-19 among the local restaurant scene was Zombie Dogz, which operated in brick and mortar form on Brown Street after rocking the region since 2012 as a food truck that cultivated a monster following for its premium hot dogs with wildly inventive toppings and horror-themed names. (The Dogz boast over 40,000 Facebook followers, equivalent to around 30% of the City of Dayton’s population; the Dayton city government itself has fewer than 35,000 followers on Facebook). 

Though the restaurant has closed its doors, the beloved truck still preys by day and stalks the night, appearing at all corners of the metro area to serve long lines of customers, some of whom drive in from other counties or cities to carry back stacks of dogs for friends and relatives. I’ve waited for hours in freezing temperatures and pounding rain to scratch that itch that only the Dogz can, and I know many of you will continue to. 

I’ve got a soft spot for my early favorite, the Dead Dixie, with diced green apples, barbecue sauce, bacon, and bleu cheese hitting an insane four-points combination of sweet, sour, salty, and umami. And I love the Waking Dead, a breakfast dog with bacon crumbles, sausage gravy, a fried egg, and maple syrup drizzle, taking the trophy for messiest meal in the Valley. But the big winner is the seasonal Germanator, a stunner topped with garlic-crusted beef, homemade beer cheese, and fried onions. And keep an eye out for the holiday season, when the Poultrygeist becomes available for a limited time. A giant hot dog heaped with white meat turkey, Stove Top stuffing, homemade gravy, and drizzled with original cranberry sauce? That’ll make your heart and your stomach grow three sizes, trust! 

Follow the food truck on Facebook to keep up with its locations and times. (website | Facebook)

 

6. Old Scratch Pizza & Beer (812 S. Patterson Road, Dayton)

Old Scratch Pizza

A giant from the moment it opened, this place slings high-quality, creative pies that keep people coming back again and again. I’ve lost count of how many times we’ve picked up from them for family nights during the pandemic. Old Scratch’s team of master pizzaioli take great pride in their work and can be seen from anywhere in the main dining hall as they work their craft in tandem,  like a fine tuned machine. Beer on tap, wine by the carafe, and a full bar with bartenders who are always fun and highly skilled make this as great a place to stop in for a happy hour with friends as it is for dinner with your household. Winning appetizers are the meatball tray and the whole roasted cauliflower. You can’t go wrong with any of the pizzas, but – and this is surprising coming from a red-sauce junkie like me – the white pizzas are where their innovation really shines, with options like the prosciutto arugula, which basically comes with a huge arugula salad on top of an already sumptuous pizza, and the Brussel Crow, with brussel sprouts, wilted shallot, taleggio cheese, bacon, and an apple cider reduction. The salads are massive meals unto themselves (not joking – they’re very, very big), and a soft-serve machine by the door sends kids home smiling. A Centerville location recently opened in addition to the original. (website | Facebook)

 

Check back tomorrow for Duante’s top five restaurants he’ll miss most.

Company 7 BBQ Chief Smoky BBQ Wins First Place

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Since 1991, the National Barbecue & Grilling Association has been the voice of the industry, representing restaurateurs, caterers, and suppliers to competitors and the public at large.  Every year the National BBQ and Grilling Association runs the Awards of Excellence, with several categories including sauces and rubs.

This year Englewood’s Company 7 brought home first place in the Tomato Mild BBQ Sauce category, which is described as Key foundation ingredient must be tomato, i.e., ketchup, tomato paste, and etc.  The top 3 ingredients must have tomato and the mild component.

Their Chief Smoky BBQ Sauce was the winner!
But winning awards is not new for Company 7- they have been names National BBQ News Best of the Best Barbecue Restaurants in America from 2015 – 2018.
Check out all their awards here.
You can purchase bottles of their six main sauces to use at home:
Company 7 BBQ  was founded by a family of firefighters. Décor evokes the feel of a 1920’s fire house – warm woods and a lot of brass. The facility is decorated with fire awards and memorabilia that the owners have collected over the past 25 years.
Company 7 BBQ has the advantage of two state-of-the-art slow cookers, each of which can cook 1,000 pounds of meat at a time. This is a huge investment, competitively unmatched, but these computer-controlled monster slow rotate meat for up to 18 hours through carefully controlled, rotating, cook cycles that seal in moisture while infusing the wondrous delicate flavors of authentic BBQ.
 Any first responder with picture ID gets a 10% discount on a single entrée or sandwich or slider price. This discount is stand alone and cannot be combined with other discounts such as “lunch special” or “senior discounts”.

Company 7 BBQ
1001 S. Main
Englewood, Ohio 45322

937.836.2777

Mon-Sat: 11am – 10pm
Sun: Noon – 8pm