Join us in congratulating Liz Valenti, Chef & Partner of Meadowlark Enterprises, Inc. (which includes Wheat Penny) , as one of the Ohio Restaurant & Hospitality Alliance Ambassadors of the Year!

Nicole Fracasso, the ORHA’s Southwest Membership Manager, who works closely with Liz, had this to say:
“We’re so excited to honor Liz Valenti, as well as the entire Dayton hospitality community, as one of our Ambassadors of the Year. Liz’s leadership, kindness and unwavering dedication to our industry shine in everything she does. She’s the first to step up, the first to offer help and is always willing to lend a helping hand. Over the past few weeks, Liz and her fellow Dayton operators have come together in an inspiring way, providing meals for families impacted by the government shutdown and those facing financial hardship. Their compassion and commitment to uplifting their community embody exactly what this recognition is all about.”
Join us to celebrate Liz on December 8 at the Industry Awards. Tickets are going fast, so grab yours today: https://www.eatdrinkohio.org/awards
This is the 2nd award Valenti has been honored with from the ORHA, in 2021 she was given the “Nourishing the Community Award.”
Today, Nov 20th at 11am a new chapter begins for Ella Mae’s Chicken, Chop & Soul Food Kitchen. Started originally as a food truck in 2023. Owners Leiland and Melanie Woods then moved into a bricks and mortar location at Consumer Square in Trotwood.








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Looking for a hassle-free way to celebrate Thanksgiving this year? Many restaurants offer special Thanksgiving menus, so you can enjoy a delicious meal without the stress of cooking and cleaning. From traditional turkey dinners to creative alternatives, there are plenty of options for every taste. So gather your loved ones and make a reservation at one of the many restaurants offering Thanksgiving dining options. A word to the wise before you head out to any of these restaurants- be sure to give them a call to double-check their holiday hours, as many are reservation only and may already be sold out. Many of those that will be open will be offering limited options, not their entire menu. We’ll keep adding to this post as we hear from more restaurants!





5770 Wilmington Pike, Centerville |(937) 432-2431

















After months of hard work, late nights, and a whole lot of heart, we’re excited to finally share Ditto with the public. Ditto, formerly Crabshire’s Tavern, has had a full renovation featuring reclaimed wood, copper accents and brick-style charm along with two outdoor covered patios. Ditto is the first retail project from The Prime Residence Group, a family-owned and operated apartment property company focused on investment and management platforms in the Cincinnati and Dayton market with Bruce Harlamert as managing partner. Erica Hamden (formerly the GM of Wiley’s) is the General Manager and she’s brought a couple of the staff from the comedy club with her.









To honor members of the military, these restaurants are offering veterans free meals or beverages on or around Veterans Day, November 11. 
The Menu:
As I look back over the last 13 years at Dayton Children’s, I could not be prouder of all we have accomplished. Through challenging financial years, an unprecedented pandemic, a pediatric mental health crisis and workforce shortages – all within one of the most competitive children’s hospital markets in the country – we have emerged stronger on every measure and have exceeded every goal we set for ourselves.
Kim Frazier opened 




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