• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

Lisa Grigsby

Deals For National Cheeseburger Day Sept 18th

September 11, 2025 By Lisa Grigsby

Get ready to sink your teeth into one of America’s most iconic creations—because September 18th is National Cheeseburger Day! From backyard grills to gourmet gastropubs, this juicy classic has earned its place as the king of comfort food. Whether you like it piled high with toppings, smothered in melty cheese, or kept simple and traditional, today is the perfect excuse to indulge.

The cheeseburger’s exact origins are debated, but most food historians credit Lionel Sternberger, a 16-year-old fry cook in Pasadena, California, who supposedly topped a sizzling hamburger with a slice of cheese back in the 1920s. That simple addition transformed a good sandwich into a legendary one. Since then, cheeseburgers have grown into a cultural staple, with countless variations around the world.

Restaurants across the country often celebrate with special deals, making it the ultimate time to try something new—or stick with your tried-and-true favorite. So gather your friends, bring your appetite, and honor the timeless marriage of beef and cheese. After all, nothing brings people together quite like a perfectly cooked cheeseburger. Here are the deals we’ve found:

Applebee’s  – This National Cheeseburger Day, enjoy any of 3 Classic Burgers: Classic Bacon Cheeseburger, Classic Cheeseburger, or Classic Burger – served with fries for just $8.99!

Buffalo Wild Wings  -All Blazin’ Rewards members can snag buy one, get one free burgers all day long.

Burger King – order through the BK app, you can score a free cheeseburger with a purchase of $1 or more.

Dairy Queen is offering fans a free Double Original Cheeseburger Stackburger with any app or online order of $1 or more between September 15 and 19, exclusive to DQ rewards members.

Freddy’s Frozen Custard & Steakburgers – Guests with the reward app can snag a free Freddy’s Original Double Steakburger with a $10 minimum purchase between September 18 and 21

McDonald’s is offering a 50-cent Double Cheeseburger on Sept. 18 to celebrate National Cheeseburger Day –  offer will be available exclusively through the McDonald’s app

Rally’s – From September 16 to 18, customers can enjoy the signature Big Buford for just $3 at participating locations nationwide, while supplies last.

Red Robin – Get the Big Yummm Burger Deal for $9.99, with a Red’s Double Tavern Burger, bottomless side and bottomless beverage at participating locations.

 Smashburger – any single  for just $4.99 on September 18 at participating locations.

Sonic Customers can enjoy buy-one-get-one-free Double Smasher burgers when purchasing through the Sonic app.

Wendy’s – Jr. Bacon Cheeseburger for $0.01 (App only, Sept. 18–22)

White Castle- Get one free slider with the promo code SAYCHEESE at checkout online or in-app from Sept. 18 to 21.

Filed Under: Dayton Dining Tagged With: cheeseburger, cheeseburger day deals

Miami Valley Meals Diced Fundraiser Crowns New Champion

September 10, 2025 By Lisa Grigsby

Last night at the Schuster Center thirteen chefs took on the challenge faced by Miami Valley Meals team on a daily basis, how to create a tasty dish from donated food for over 4000 meals/week.

Each chef got  a mystery box of four ingredients a few days before the friendly competition so they’d have time to compose a winning dish.  They were asked to prep 300 portions to be tasted by a sold out crowd of over 300 guests for the 4th annual DICED fundraiser. All 4 ingredients most be featured in the dish and they were also given a gift card to the Gem City Market to pick up additional items for their dish.

There were 4 different boxes randomly given to this years competing culinarians:

Box A: breakfast sausage, yukon gold potatoes, okra, blackberry glaze

Blueberry Cafe created a Midwest Tartiflette

Box B: brisket, lentils, turnips, sweet pickles

Box C: tofu, bell peppers, ketchup, farro

Chef Jay Jones dish from the plant based box

Box D; whole turkeys, kohlrabi, corn on the cob, cabbage

Guests at the event visited each Chef’s table and sampled their dish, eventually casting their vote for the people’s choice winner.

A panel of 5 judges also rated each dish based on use of ingredients, creativity, taste and presentation. Judges from left to right:  Liz Valenti,  Chef/owner Wheat Penny, Rick Schaefer, Chef and former owner of Brock Masterson’s Catering, Keith Taylor, Executive Chef Table 33, Chef Laura Cotton of Miami Valley Meals and Dustin McGillivray, aka crustymcg- digital content creator. 

The judges selected Chef James Blythe from Otterbein’s fresh corn tamale, filled with shredded turkey, and wrapped in a fresh corn husk, topped with candied red and green cabbage and cilantro as their top dish,  while the people’s choice was Chef Jacob Rodibaugh from Bistecca’s sausage meatball with with blueberry dijon glaze over a potato a potato rösti, served with a charred fresh corn and okra salsa.

Both were presented with a new mystery box of ahi tuna, watermelon radish, pickled ginger and  couscous and given 20 minutes to create their final dish.

Here were the final dishes, Chef James on the left -wild mushrooms, watermelon and couscous topped with crushed cashews. Chef Jacob on the right served a veggy couscous with an Ahi tuna salad,  pickled  watermelon chips with  toasted sesame seeds.

And the Diced Champion for 2025 is Chef James Blythe from Otterbein
Senior Life.

Upon being named the winner Chef James shared he “had a great time creating his dishes and was  happy to be part of such a great cause.” He was also quick to thank his sous chef Pam Hayes and invites the public to  visit the 3 restaurants at Otterbein, the 1912 Dining Room, Great Wave Cafe and outdoor dining at Terrace Place.

Diced finalists and judges

Miami Valley Meals Executive Director and co-founder Amanda DeLotelle was overjoyed with the success of the event,  ““Celebrating service during Hunger Action Month with such amazing local culinary talent and community support is what Miami Valley Meals is all about. The awareness and funds raised tonight uplift meals made with love, creating a ripple effect that nourishes and supports our neighbors who need it most. Thank you to the many sponsors, volunteers, guests, donors, partners and my board and team for making the event a success and our work possible”

Last night’s event worked with the Food Bank  and are “excited to share that thanks to all of the great volunteers and folks who helped plan and use the composting stations, we were able to divert 365 pounds of compostable items from going to the landfill, says Courtney Curtner, the Garden Lead at the Food Bank.

While they are still calculating the numbers the early estimate is a gross of $70,000, which will allow MVMeals to continue to feed nourishing meals made with love that honor and  dignity to the people in our community that need of assistance.  That’s currently about 4000/meals a week, distributed by 50 nonprofit partners.

Filed Under: Dayton Dining, The Featured Articles Tagged With: chefs, cooking competition, Diced, Miami Valley Meals

Red Lobster’s New Shrimp Deal Delivers Big Value

September 8, 2025 By Lisa Grigsby

Red Lobster, great value never comes at the expense of an exceptional dining experience. Ultimate SpendLESS Shrimp is the kind of value that only Red Lobster can deliver with quality seafood you trust and flavors that you love.

“Since stepping into this role, I’ve gotten questions about Endless Shrimp – ‘Is it coming back? ‘What really happened with the promotion?’ ‘How much shrimp is too much shrimp?’ And it’s time we officially turn the tides,” said Damola Adamolekun, Chief Executive Officer of Red Lobster. “We’re starting a new chapter here at Red Lobster, one that’s smarter, more sustainable and still packed with the unbeatable value and delicious flavors our guests have come to expect. Ultimate SpendLESS Shrimp is a celebration and I’m looking forward to our diners enjoying great shrimp dishes this season for a great price. It may not be endless, but you’ll definitely spend less.”

That’s not all guests can expect this fall. As the world’s largest and most-loved seafood restaurant company, Red Lobster is serving up even more reasons to celebrate by officially adding its fan-favorite line up of Seafood Boils to the permanent menu for consistently bold flavors and an unforgettable experiential dining experience.

Additionally, Red Lobster is introducing a limited-time lineup of fall-inspired cocktails perfect for pairing with your favorite dish or enjoying for happy hour this season:

  • Caramel Dream – Absolut Vodka, butterscotch, caramel and cream, garnished with a sea salt chocolate caramel
  • Apple Harvest Punch – Captain Morgan Spiced Rum, cranberry, lemon and apple juice, topped with an apple slice and cinnamon stick
  • Gold Rush – Maker’s Mark Bourbon, honey, and sparkling gold shimmer, garnished with fresh mint

To view the complete menu or find a restaurant location, visit Red Lobster’s website.


Area Red Lobster Locations:

8200 N Springboro Pike
Miamisburg, OH 45342

6500 Miller LN
Dayton, OH 45414

2803 N. Fairfield Road
Beavercreek, OH 45431

Filed Under: Dayton Dining, The Featured Articles

7 Oktoberfest Celebrations

September 1, 2025 By Lisa Grigsby

Oktoberfest, the world-famous German festival best known for its overflowing steins, lively music, and hearty Bavarian fare, is something of a seasonal trickster. Despite its name, the festivities kick off in September! Why? Tradition and weather. The original Oktoberfest began in 1810 as a royal wedding celebration in Munich for Crown Prince Ludwig and Princess Therese. Over the years, it evolved into an annual folk festival featuring parades, horse races, and, of course, beer. To take advantage of longer days and milder weather, organizers gradually shifted the start date into late September, ensuring revelers could enjoy outdoor tents and beer gardens without shivering through chilly October nights. So while it ends in early October, most of the merrymaking actually happens in September—a perfect excuse to raise a glass before autumn truly sets in. Prost to a festival that’s as much about community and culture as it is about clinking mugs!

Local Oktoberfest Celebrations:

Sept 5 @ 6:00 pm – 11:59 pm
Sept 6 @ noon –  11:59 pm

Sister Cities of Vandalia Oktoberfest

Vandalia Sports Complex
1101 Stonequarry Road, Vandalia

SISTER CITIES OF VANDALIA is a nonprofit international organization dedicated to fostering global friendship, understanding, & communication. Sister Cities of Vandalia is wholly funded by the Vandalia Oktoberfest falls on the first weekend after Labor Day.

Entertainment

FRIDAY:

Naked Karate Girls

SATURDAY:

2pm-5pm: Brothers In Law (the band)

5:30pm Liederkranz Dancers

6:30 pm: Stein Hold Competition – USSA State Qualifier

7:30-11:30 pm: Music Bingo w/Todd Moore

Sept 5 @ 6:00 pm – 11:59 pm
Sept 6 @ 11:00 am – 11:59 pm 

𝗢𝗸𝘁𝗼𝗯𝗲𝗿𝗳𝗲𝘀𝘁 𝗦𝗽𝗿𝗶𝗻𝗴𝗯𝗼𝗿𝗼 𝟮𝟬𝟮𝟱

Springboro United Church of Christ
5 West Mill Street, Springboro 
Looking for a fun, unforgettable local event this fall? Don’t miss Oktoberfest Springboro—a must-attend celebration at Springboro United Church of Christ, happening Friday and Saturday, September 5–6!
𝙃𝙚𝙧𝙚’𝙨 𝙬𝙝𝙖𝙩’𝙨 𝙤𝙣 𝙩𝙖𝙥:
🍻 Classic beer hall favorites
🌭 German-style food & live music
🎠 Family-friendly attractions and community fun
🎪 Festival atmosphere right in the heart of Springboro
This event captures community spirit, great food, and shared experiences. Whether you’re a longtime local or just passing through, Oktoberfest Springboro feels warm, authentic, and full of heart.
Sept 13 @ 12:00 pm – 9:00 pm

Oktoberfest

Branch & Bone Artisan Ales
905 Wayne Ave, Dayton

Join us Saturday, September 13th starting at Noon for a full day packed with great beer, delicious food, and nonstop fun.

We’ll be pouring a stellar Oktoberfest lineup including Märzen, Gorlami Italian Pilsner, Shared the Years Rye Dunkel, and Microcastle.

Claybourne GRILLE will be here serving up a special Oktoberfest menu to keep you fueled all day.
Expect exclusive Branch & Bone Oktoberfest steins and enamel pins, a beer puppeteer, photobooth fun, and the always epic stein hoisting competition.
Sept 26 @ 11:00 am – 1:30 pm

Lederhosen Lunch @ DAI Oktoberfest

The Dayton Art Institute
456 Belmonte Park N, Dayton

The Oktoberfest celebration begins on Friday, September 26 with the Lederhosen Lunch. Brats, metts, tenderloins, beer and beverages will be available for purchase. Admission is free. Greater Dayton RTA will also provide free shuttles from downtown Dayton to Friday’s Lederhosen Lunch.

Friday, Sept 26, 7–11 pm

Oktoberfest Preview Party 2025

Dayton Art Institute
456 Belmonte Park North, Dayton

Reserve your spot for the best party in town, the DAI’s Oktoberfest Preview Party, presented by PNC! Celebrate 53 years of art, cheers and beers with complimentary draft beer, wine & soft drinks, and live entertainment.

Presale Discount (through 4 pm on September 26): $55 members; $75 non-members
All tickets purchased after 4 p.m. on September 26 or at the gate: $95

All Preview Party tickets purchased online will be delivered via email as a digital ticket. After completing your purchase, you will receive a receipt for your order with a digital ticket containing your admission barcode and additional information about the Preview Party.

Sept 27 @ 12:00 pm – 11:00 pm
Sept 28 @ 12:00 pm – 7:00 pm

DAI Oktoberfest

The Dayton Art Institute
456 Belmonte Park N, Dayton 
The DAI Oktoberfest features all the things the community has come to love about the festival and some new additions for 2025!
Advance Tickets: $12 adults; $8 seniors (60+) & youth (7-18); $20 Weekend Pass
At the Gate: $15 adults; $10 seniors & youth; $25 Weekend Pass
Children 6 and under admitted free. Keep the party going by purchasing a Weekend Pass! The Weekend Pass allows you access to the festival all day Saturday and all day Sunday! *Preview Party not included in the price of a Weekend Pass.Greater Dayton RTA will also provide free shuttles from downtown Dayton to Oktoberfest on Saturday and Sunday, as well as to Friday’s Lederhosen Lunch.*Oktoberfest is held rain or shine. No refunds. No rain checks.*

October 2025 

Oct 3 @ 6:00 pm – 11:59 pm
Oct 4 @ 10am – 11:59 pm
Oct 5 8am – 8pm

Minster Oktoberfest

Minster Oktoberfest
E. 4th St, Minster

The MINSTER OKTOBERFEST was started in 1975 by the JC’s (The Minster Journeyman’s Club) and the Kiwanis (Minster Service Club). It is estimated that over 80,000 people come to Minster during the weekend of Oktoberfest.

This fun filled festival provides delights for all. Come sing and dance to GERMAN MUSIC . Taste the hearty GERMAN FOODS . Watch the wonderful OKTOBERFEST PARADE featuring numerous colorful floats, area marching bands and celebrities. See the many events taking place in the Gazebo and the Spass Platz. Take part in the BEER TRAY RELAY , the OKTOBERFEST 10K RUN , and numerous other games. Visit the large ARTS & CRAFTS area.

Oct 4 @ 10:00 am – 11:00 pm

OKTOBERFISH

Little Fish Brewing Co.
116 Webster Street, Dayton
Join us October 4 for this year’s OKTOBERFISH FESTIVITIES!
With German-inspired food, drinks, games, music, and COSTUMES, this year will be the most fun yet!

Once again, we will have live traditional German folk tunes by Die Musikmeisters of Appalachia from 3:00PM-6:30PM, interlaced with a German-inspired playlist ALL DAY while the band is not playing!

-The Stump Game! The trademarked hammer & nail drinking game. Check out this video for an example: https://www.youtube.com/watch?v=kfWKTTlv-j8
-Stein Hoist Competition at 6:00PM! Test your arm strength against your fellow beer enthusiasts! Check out this video for an example: https://www.youtube.com/watch?v=3H1gFD4N_9c

We will have, at a minimum, these lagers & German-style ales:
-Abseil Pilsner
-Dimple Stein Czech Dark Lager
-Karmanfest Malty Amber Festbier
-Ohio Weizen 100% Ohio-Grown Hefeweizen
-PawPaw Weizen German-Style Hefeweizen w/ PawPaw Fruit
FOODS
Both traditional and inspired German fare! Menu by Executive Chef Zach Morgan coming soon- expect to see small snacks, big meals, and HUGE shareables!
GARB
Our staff will be decked out in traditional Oktoberfest costumes, and you should too! While not required, it’s undeniable that costumes always make these events more!

Oct 10 @ 6:00  – 9:00 pm
Oct 11 @ 11:00 am – 9:00 pm 

Lebanon Oktoberfest

mulberry street plaza
Lebanon
free to attend

Oans, zwoa, g’suffa! The 12th Annual Lebanon Oktoberfest presented by Molson Coors will be held in Downtown Lebanon on October 10-11, 2025. This event features live German-style music, food vendors, a kid’s zone, and German and local craft beers.

Schedule of Events

  • Friday, 6-9pm:  Gerhard Albinus & The Uberland Band
  • Saturday, 11a-2pm: The Polka Pirates
  • Saturday, 2:30-5:30pm: Route 161 Happy Wanderers
  • Saturday, 6-9pm: Chardon Polka Band

Filed Under: Community, The Featured Articles

Pumpkin Spice is Back at McDonalds

August 29, 2025 By Lisa Grigsby

Fall menu items have arrived at McDonald’s with the return of beloved pumpkin-flavored treats that capture the essence of fall.

Beginning August 29, the McCafé® Pumpkin Spice Latte makes its seasonal comeback. This crafted beverage combines freshly brewed espresso with steamed milk, enhanced by warm pumpkin and cinnamon notes that deliver the quintessential taste of autumn. Customers seeking a refreshing alternative can opt for the iced version – perfect for warmer late-summer days.

Complementing the signature latte is the returning Pumpkin & Crème Pie, a delightful handheld dessert that showcases McDonald’s bakery expertise. This unique turnover features a flaky, golden crust with a distinctive dual filling: creamy pumpkin pie on one half and smooth crème on the other, finished with a delicate sugar glaze.

These seasonal offerings create an ideal combination for fall enthusiasts looking to embrace the changing season. Available at participating McDonald’s locations nationwide, both items will be served for a limited time while supplies last.

Filed Under: Dayton Dining, The Featured Articles

Yellow Springs Smokehouse To Close

August 28, 2025 By Lisa Grigsby

You’ve got until Sept 7th to enjoy the craft BBQ being served up at the Yellow Springs Smokehouse at 1535 Xenia Avenue.  Opened in Nov of 2024 the eatery serves up brisket, pulled pork, macaroni and cheese, collard greens, boiled peanuts and more. Owner Brian Rainey says,”I’ve spread myself way too thin for way too long. Im tired of the stress defining my persona. I just want to love and nurture Sunrise. I just want to like my job again.”
Prior to it’s run as the smokehouse, the location was home to Calypso Grill from March of 2018 to 2024. After a six year run,  he put the business for sale, and when it didn’t sell he decided to transform it into the smokehouse with Chef Gavin St. Denis.
Rainey still owns and runs Sunrise Cafe in Yellow Springs, which he took over in 2004 and is open seven days a week from 7:30am – 9pm.  He is looking forward to concentrating on just the one eatery, while having more time to spend with his wife and four children.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brian Rainey, Sunrise Cafe, Yellow Springs Smokehouse

New Lunch Option Downtown

August 20, 2025 By Lisa Grigsby

There’s a new lunch spot downtown. Bistecca, located inside Hotel Ardent  is now open for lunch Monday through Friday from 11 am – 1:30 pm.

The lunch menu features items like Smoked Salmon Bruschetta, Tuscan Chicken Salad Croissant, a Tuscan Burger, and flavorful salads and soup. You can take a peek at the menu here.


Bistecca

137 N. Main Street,
Dayton, OH 45402
937.637.0465
Breakfast
Weekday
(Mon-Fri): 6:30am – 10:30am
Brunch
Saturday & Sunday: 7:00am – 1:30pm
Lunch
Monday – Friday: 11:00am – 1:30pm
Negroni Hour
(Mon-Sat): 4:30pm – 6:30pm (bar only)
Dinner
Weekday (Sun-Thurs): 4:30pm – 10:00pm
Weekend (Fri & Sat): 4:30pm – 11:00pm

Reservations can be made online.

Filed Under: Dayton Dining, The Featured Articles

Noodles & Company Combo Duo Meals starting at $9.95

August 19, 2025 By Lisa Grigsby

Noodles & Company has launched a duo meal that offers guests a small entrée and a side starting at $9.95. Whether it’s an early lunch, afternoon refuel or evening meal, you can Duo on your own schedule. Choose any small Noodle or Mac bowl with Duo-sized protein + Side for a bundled price.

Small Entree Choices include:

Creamy Cheddar Mac
Rigatoni Roni With Parmesan Chicken
Buttery Parmesan Noodles
Pad Thia
Crispy Bacon Chicken Alfredo
Buffalo Chicken Ranch Mac
Pulled Pork BBQ Mac
Japanese Pan Noodles
Basil Pesto Cavatappi
Spicy Korean Steak Noodles
Spaghetti & Meatballs
Cajun Shrimp Fettuccine
Lemon Garlic Shrimp Scamp
Pasta Fresca
Roasted Garlic Cream Tortelloni
Chipotle Chicken Cavatappi
Bulgogi Steak Mac & Cheese

Side Choices Include:

Caesar Salad
Garden Salad
Chicken Noodle Soup
Lemon Parmesan Broccoli
3 Piece Potsticker
Baguetts
3 piece Cheesy Garlic Bread


Noodles & Company

Austin Landing

3400 Rigby Road
Miamisburg, OH 45342

The Greene

11 Greene Blvd
Beavercreek, OH 45432

 

10:30 AM to 10:00 PM

Filed Under: Dayton Dining, The Featured Articles Tagged With: Duo Meals, Noodles & Company

Graeter’s Ice Cream Releases Final Summer Bonus Flavor!

August 15, 2025 By Lisa Grigsby

Graeter’s Ice Cream, America’s oldest family-owned and operated craft ice cream maker, wraps up its summer of nostalgic indulgence with the release today of its sixth and final limited-time Bake Shop Bonus Flavor: Caramel Pecan Cheesecake.

 

Rich, creamy mascarpone ice cream meets buttery praline pecans, gooey caramel truffles, and soft cheesecake pieces for a flavor that’s equal parts crunchy, chewy, and melt-in-your-mouth indulgent. Every bite brings the perfect balance of caramel sweetness, nutty crunch, and cheesecake richness.

Caramel Pecan Cheesecake is now available by the scoop and in pints at all Graeter’s scoop shops. Pints are available online for nationwide shipping at Graeters.com.

The Bake Shop Collection is Graeter’s homage to summertime nostalgia and oven-fresh baked goods featuring six flavors – all handcrafted in ultra-small batches using the brand’s signature “French Pot” method. Each limited-time flavor is announced and celebrated across Graeter’s scoop shops, online store, mobile app and social media. Once a flavor is gone, it’s retired for the year, so fans are encouraged to try it while it lasts. Stay tuned to Graeter’s social media channels or join the Graeter’s email list for future flavor announcements.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Caramel Pecan Cheesecake., graeter's ice cream

Wingstop Initiates Weekly “Wingstop Drops”

August 14, 2025 By Lisa Grigsby

Update: Wingstop is doubling down on flavor with the next Wingstop Drop – and this time, it is all about tenders. Starting today, August 18, through Sunday, August 24, fans can score Wingstop’s newest menu innovation (and more of it) with Buy-One-Get-One free 4-piece tenders*.

That’s 8 tenders – hand sauced-and-tossed in any 12 bold, distinctive flavors to choose from.

From sneaker drops to surprise albums to pop up shops, drop culture runs on hype and heat. And now, Wingstop is getting in on the drop action, bringing that same anticipation and craveability to the world of flavor, launching Wingstop Drop – a series giving fans access to irresistible offers, flavors, merch collabs and limited-run releases that fans are craving.

Each drop is a new reason for our fans to pull up – debuting each week through the start of football season for flavor that only Wingstop can deliver. The first Wingstop Drop? Buy-One-Get-One free chicken sandwiches* now through Sunday, August 17, with Wingstop challenging guests to try all 12 bold flavors on the Wingstop chicken sandwich. Fans won’t want to miss the next drop, and Wingstop promises to bring the heat.

“Wingstop Drop is our way of bringing drop culture into our world of flavor,” said Wingstop’s Chief Revenue Officer, Mark Christenson. “It’s made for the trend setters – the flavor cravers, the culture creators and the fans who know what’s hot and want it first. Summer is almost over, but Wingstop is bringing nothing but heat for the start of football season, starting strong with BOGO chicken sandwiches, and setting the tone for what’s to come: bold, can’t-miss moments.”

Fans can claim their BOGO free chicken sandwich with promo code BOGOSAMMY when they add an a la carte sandwich or sandwich combo on Wingstop.com or the Wingstop app – but only for a limited time.

Filed Under: Dayton Dining, The Featured Articles

Saturday Brunch Begins at Meridien Uptown

August 14, 2025 By Lisa Grigsby

They did a rehearsal last Saturday, but this Saturday is the official launch for brunch at this Centerville eatery from 11am – 2pm .

Here’s what they’ll be serving:

 

And of course the bar will be open serving up bloody mary’s, mimosa’s and more.meridien


Meridien Uptown

28 W Franklin St
Centerville, OH 45459

(937) 723-6687

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, Meridien

Taco Bell Brings Back Cheesy Street Chalupas

August 14, 2025 By Lisa Grigsby

 Back by overwhelming fan demand, Taco Bell is bringing back the Cheesy Street Chalupas. Following last year’s bold debut as one of the best-selling innovations and this year’s Toasted Cheddar Street Chalupas innovation, the OG Cheesy Street Chalupas are back for fans to bite into and savor. Taking inspiration on distinct interpretations of the taco from the creativity of Hispanic and Latino culinary pioneers, Taco Bell reimagined its iconic Chalupa to deliver an entirely new flavor experience.

Taco Bell brings back one of the most popular innovations of 2024, Cheesy Street Chalupas, for a limited time.

The Cheesy Street Chalupas are street-sized and served as a bundle of two, featuring traditional street taco ingredients — like fresh cilantro and diced onions — paired with your choice of premium protein. Fans can enjoy either slow-roasted chicken or grilled, marinated steak, all topped with a creamy Jalapeño Ranch sauce and wrapped in Quesalupa-inspired shells stuffed with melted mozzarella and pepperjack cheese. Get yours for $5.49* at participating locations nationwide for a limited time, while supplies last.

Chalupas Luxe Box

And for those craving more, order the $9* Luxe Cravings Box which includes two Cheesy Street Chalupas, a Cheesy Bean and Rice Burrito, chips and nacho cheese sauce, and a medium fountain drink.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chalupas, Taco Bell

Adult Happy Meals Now at McDonald’s

August 12, 2025 By Lisa Grigsby

Nostalgic McDonald’s characters are making a comeback with the launch of a new limited-edition adult Happy Meal. For the first time in more than 20 years, Ronald McDonald, Grimace, Birdie, Hamburglar, Mayor McCheese and the Fry Friends are officially taking the trip out of the group chat. Fans are invited to visit the Golden Arches to grab the all new McDonaldland Meal, starting Aug. 12.

McDonald's is bringing back its nostalgic McDonaldland brand for the first time in more than 20 years, launching a new meal inspired by the fictional universe.

The meal features a new, limited-edition Mt. McDonaldland Shake – an ode to one of its major landmarks – that offers a secret concoction as enchanting as the world itself. It’s up to you to discover the surprise flavor. It also comes with your choice of a Quarter Pounder® with Cheese or 10-piece Chicken McNuggets®, fries and a mystery-flavored Mt. McDonaldland Shake, a nod to the fictional universe’s volcano and its blue lava and pink clouds, the announcement noted.

“There’s an entire magical world of McDonaldland filled with characters, places and lore,” Jennifer “JJ” Healan, vice president of brand, content, and culture at McDonald’s USA said in a statement. “We are taking fans on a trip to McDonaldland with an immersive experience that taps into the past to create the future.”

McDonald's is bringing back its nostalgic McDonaldland brand for the first time in more than 20 years, launching a new meal inspired by the fictional universe.
“Over the past few years we’ve seen how fans flock to our characters, everyone from Grimace to the Hamburglar. But many, especially the new generation, don’t know that’s just the tip of the iceberg. There’s an entire magical world of McDonaldland filled with characters, places and lore,” said Jennifer “JJ” Healan, McDonald’s VP, U.S. Marketing, Brand, Content & Culture. “And so, for the first time in decades we are taking fans on a trip to McDonaldland with an immersive experience that taps into the past to create the future. It’s a chance for us to give fans a new, modern way to experience this magical world.”

So, pack your bags for a fun-filled itinerary that lets you explore all that McDonaldland has to offer!

 


Ronald McDonald, Grimace, Birdie, Hamburglar, Mayor McCheese and the Fry Friends are reuniting for the meal.

“McDonaldsland” characters (KSAT 2025)

The meal will include a new, limited-edition Mt. McDonaldland shake, a choice of a Quarter Pounder with Cheese or 10-piece Chicken McNuggets, fries and a collectible souvenir.

Each order will include one of six collectible tins featuring postcards, stickers and more, inspired by the various characters.

As for the limited-edition shake, the release states it was “inspired by the vibrant blue ‘lava’ and pink clouds of Mt. McDonaldland.”

Filed Under: Dayton Dining Tagged With: happy meal, McDonaldland

7 Local Cooking Classes

August 11, 2025 By Lisa Grigsby

Taking a cooking class is more than just learning recipes — it’s an experience that builds confidence, creativity, and connection. Whether you’re a complete beginner or a seasoned home cook, classes offer hands-on guidance from skilled instructors who share tips and techniques you can’t always pick up from a cookbook or video. You’ll expand your palate by trying new ingredients, sharpen your knife skills, and discover time-saving tricks that make cooking more enjoyable. Plus, it’s a fun, social way to meet people, share laughs, and leave with a delicious sense of accomplishment (and maybe even some leftovers). In short, a cooking class feeds both your stomach and your soul.
August 13 @ 6:00 pm – 8:00 pm

The Limitless World of Flatbread

Dorothy Lane Market Culinary Center 

ravel the world through flavor in this class with Chef Adam Berning and learn to make homemade flatbreads. From the soft, pillowy naan of India to the pocket-perfect pita of the Middle East and the delicate, versatile lavash of Armenia, you’ll explore the rich cultural history and diverse techniques behind these global staples.  $110

August 16 or September 14 @ 12:00 pm – 1:30 pm

Traditional Pierogi Making Adventure

Cheese Studio
3401 Southdale Drive #4,Kettering
Create your own Pierogi’s with custom cheese, potatoes and onions under the guidance of guest Chef Dominika. $35

August 17 & Sept 7 @ 4:00 pm

Fresh Mozzarella Class

Grist 46 W. 5th St, Dayton

In this hands-on class, you’ll learn how to make fresh mozzarella from curd, using the proper techniques for stretching, shaping,…

$128

August 21 @ 6:00 pm – 7:30 pm

Buttermaking Food Adventure

Rosebuds Real Food 473 E. Troy Pike C., Covington

Learn how to make sweet cream, European-style cultured, and infused butters from scratch—using fresh cream and Rosebud’s natural seasonings.  $40

August 22 @ 6:30 pm – 9:00 pm

Hands-On: Steakhouse/Cooking with a Partner

Cooking School at Jungle Jim’s 5440 Dixie Highway, Fairfield

Pan-Seared Filet Mignon with Porcini Mushroom Butter Mashed Potatoes with Boursin Cheese Raspberry Fudge Brownies with Chambord Sauce Your confirmation… $195

August 24 @ 11:00 am

Grist Class: MEATBALLS & POMODORO!

46 W 5th St, Dayton

You’ve asked for the secret to our meatballs—good news, we don’t keep secrets! In this hands-on class, you’ll learn how to make tender, flavorful meatballs from scratch, just like we do.

Working in teams of four, you’ll prepare a fresh seasonal salad and meatballs simmered in pomodoro sauce. While you cook, the chef will handle the pasta and serve it alongside your meatballs for a complete, comforting meal. To finish, enjoy a classic cannoli for dessert—our treat.

This is a fun, approachable class that’ll leave you with a go-to recipe perfect for any night of the week $128

August 31 @ 11:00 am – 5:00 pm

Filled Pasta Class

Grist 46 W. 5th St, Dayton

Join Chef Casey in a hands-on culinary adventure and learn what makes our pasta so delicious! You’ll try your hand at 5-7 different pasta shapes and take home what you make (which is usually enough for a dinner for 4). This pasta freezes well, so you’ll have a delicious meal to share with others!

The Grist team will prepare a meal for you following your hands-on portion of the class. You will enjoy a family-style meal comprised of a salad, two pasta dishes, and dessert.

We have wine available for you to enjoy during the class at $8 per glass (pay upon completion of the class). Please let us know if you have any allergies prior to your arrival.  $128
*This is an adult-only class, reserved for guests 16 years and older*


Check our Dayton937.com calendar for future cooking classes here.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Cooking Class, Dorothy Lane Makret Culinary Center, Grist, St Anne's Cheese Studio

Dōzo is Back with a New Format & New Menu

August 11, 2025 By Lisa Grigsby

New Chef. New Menu. New Format. New Hours.

Dayton’s most unique sushi experience returns to Downtown, ready for more and ready to shine.
Chef Jake Montayne relocated from Minnesota this Summer and has been hard at work ith GM Kay Salyers and team putting together a menu that maintains the creativity, the commitment to premium ingredients with our global vendors, and the refinement that Dōzo is known for. What started as a small menu expanded to the rest of the bar guests has grown into something we feel really good about for nightly service. If you just want to nibble on a few things while enjoying drinks, or are looking for a full meal, we’ll have plenty to satisfy your personal preferences for an unforgettable night out.”

The new menu incorporates an array of creative twists on classic sushi rolls, with sections featuring Dōzo’s signature nigiri compositions, small plates to share, and a seasonal dessert. A Sake program curated by Wine Director Lauren Gay is designed to be explored, featuring bottle selections rarely found throughout the state of Ohio. Beverage Director Tyler Hampton also makes his mark, launching a new Japanese Whiskey list and a few new Dōzo-specific cocktails.

Dōzo relaunches with preview nights Tuesday – Saturday from 5pm -9pm. Dimmick is hopeful the new approach encourages a broader group of diners to enjoy the selections and the space, at a price point that makes a night out a lot more approachable than the original iteration.

“We’re just having a ton of fun with this thing, and taking the pretense out everywhere we can. The space remains impeccable, the service and hospitality we’re known for is palpable, of course… But times are tough and as operators, we have to adapt to what works for best the community and this refresh represents our commitment to growth and to Dayton. We want to share our talent, our passion and our service with as many friends as possible, as often as possible, and this new approach allows us to do just that.”

Reservations will fill up fast for the coming weeks as the team starts with limited seatings and works to expand them to full capacity throughout August. Make your reservations here.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Jake Montayne, Dōzo, sushi

10? with Meadlowark Owner & Chef Dave Rawson

August 7, 2025 By Lisa Grigsby

Chef Dave Rawson

Chef Dave Rawson started his career at Meijer, where he was a backer.  He attended Sinclair’s culinary program and then started working at The Winds in Yellow Springs, where he met his wife Robin, who also worked in the kitchen.  It was also there he met Elizabeth Wiley, who eventually left to open The Meadowark in 2004.  In 2006 Rawson was hired on as her kitchen manager and he’s been there since then.  Wiley describes Dave as, “solid, feet-on-the-ground, creative and hard-working, a good communicator and fantastic cook. To watch him make risotto, or ratatouille is poetic.” Wiley sold Wheat Penny and Meadowlark in 2022 to her long time  business partners and friends, Chefs Dave Rawson and Liz Valenti

What is your favorite ingredient to cook with?

Peppers! I love them. Sweet, hot, fresh, dried, smoked, grilled on a bratwurst, ground into romesco, simmered in ratatouille. I feel they don’t get enough credit.

What ingredient do you dread?

This is a hard one. Ingredients or methods that take extra care or are difficult or monotonous to prepare are more of a challenge than a dislike for me. I’ll go with an ingredient that I don’t like to eat, which there are few, liver.

 

What’s your favorite dish to make?

Ratatouille. My Chef at the Winds, Kim Korkan, showed me how to make it years ago. It’s such a beautiful combination of summer vegetables, all of which can grow in Ohio. (and in talking with him this will probably appear on the menu next week).

What’s your favorite pig out food?

Chef Dave cooking down tart cherries

There are too many! I would have to say ice cream if made to choose.

 

What restaurant, other than your own, do you like to dine at in the Miami Valley?

Another tricky one. Chefs tend to keep similar hours, so most are closed at the same time as Meadowlark. The list is long though. Dayton has quite a few stellar restaurants.

 

What’s your best advice for home chefs?

Just like anything else, practice. Take advantage of today’s technology and watch cooking shows, get some cookbooks, take some cooking classes, become familiar with your tools. Keep at it and continue to build off what you know. Call the Meadowlark and ask me questions!

If you could invite any 4 guests to a dinner party, who would they be and why?

I’m taking the liberty of adding “living or dead” to this question.

  1. My grandmother. She was a good cook, and she taught my mother to cook. She never got to see me do this, and I think she would be “tickled pink” as she would say.
  2. My mother. She was a good cook and taught me the excitement of trying new things.
  3. My wife. What point would there be of having a dinner party without Robin there? Besides, she’s a better cook than me.
  4. My mother in-law. She and my mother didn’t get to spend enough time together and she’s an awesome lady!

 

Wiley & Dave

Who do you look up to in the industry and why?

I’ll go with people I know as opposed to famous (or not so famous) chefs. Elizabeth Wiley, Kim Korkan and Mary Kay Smith. They helped form my approach to cooking and the business side of cooking. The main lesson is you must really care about your ingredients, your customers and your staff.

 

What do you do in the Miami Valley on a day off?

As little as possible! But in all seriousness, hanging out with my wife, our dogs, and our friends, which doesn’t happen enough!

Share a kitchen disaster, lucky break or other interesting story:

As you know, the restaurant business can be very volatile. Although I had been a baker for many years, I was relatively new to professional cooking when I found myself, only nine months into my first restaurant job, being promoted to kitchen manager. I think my bosses at the time thought that since I seemed to be fairly responsible and eager to learn, that they would teach me as we went along. I think it turned out all right.


Meadowlark

Where comfort food meets creativity and local charm.
5531 Far Hills Avenue
Dayton Ohio 45429

937-434-4750

 

Tues – Thurs: 11:30am – 8:30pm

Fri & Sat: 11:30am– 9:30pm

online reservations

Filed Under: Dayton Dining, Ten Questions, The Featured Articles Tagged With: Dave Rawson, Meadowlark

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Interim pages omitted …
  • Page 153
  • Go to Next Page »

Primary Sidebar

Submit An Event to Dayton937

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2025 Dayton Most Metro · Terms & Conditions · Log in