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Lisa Grigsby

Taste of Jerusalem Opens 2nd Location

January 17, 2025 By Lisa Grigsby

Mohammed

Babylon Mediterranean Cuisine in Miamisburg has been bought and converted into the 2nd location for Taste Of Jerusalem. 

The Miamisburg restaurant opened a couple of weeks ago, according to one of the owners, who are all family.  The original location in Fairborn has been open about 4 years. They serve up some of  the  most authentic Mediterranean and Middle Eastern flavor you’ll find in the Miami Valley. For  Mediterranean lovers, their cuisine is guaranteed to please the taste buds with authentic Jerusalem food.   

I ordered their lamb bowl, which was served over rice with tzatziki, onion, parsley and hummus. They offered me a taste of the chicken schwerma, which was juicy and flavorful. 

The menu is the same at both locations. And don’t worry; if it’s your first time trying something, they’ll be happy to offer you a taste of something.

Mixed Grill Kabob

Stop by and experience the Taste of Jerusalem and tell them DaytonDining Sent you!


Taste Of Jerusalem

9656 Springboro pike, Miamisburg

3800 Colonel Glenn Hwy, Fairborn

Hours:

Mon – Sat 11am – 8pm
Sun noon -8pm

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Mediterranean cuisine, Taste of Jerusalem

Young’s Dairy Celebrates 156th Birthday

January 17, 2025 By Lisa Grigsby

Young’s history begins in 1869 when relatives of the Young Family built the red barn.  Hap Young bought the 60-acre farm and house shortly after the end of World War II.  For the next 10 years, Hap and his three sons, Carl, Bob, and Bill, farmed the 60 acres, plus up to 500 additional rented acres.  They grew grain, raised hogs, and milked cows.

In 1958, the Young Family decided to try to sell  Jersey milk directly to the public.  The first sales room was a modest operation.  They built a 10’ by 10’ room onto the end of the milk room.  The equipment was also modest – some glass jugs, a refrigerator, a cash drawer, and the honor system.  The customer would drive up, open the refrigerator, get his gallon of milk, leave an empty jug and the money, and drive away.

There was a market for farm fresh milk, so in 1960, we build and opened their first real dairy store.  They started dipping ice cream in this store.  They also added other dairy products, like cheese, and snack foods.  This building is attached to the big red barn and is where they make our ice cream today.

In 1993, we added the first activity at Udders & Putters – an 18-hole, farm theme miniature golf course.  1995 marked the first year for our driving range.  1996 saw the addition of a state of the art 9 position batting cage which features softball and hardball pitching machines.

We opened a new full-service restaurant, The Golden Jersey Inn in 1998.  This beautiful timber frame building restaurant features great country style food with a generous helping of friendly service.

In 1999, they built Barnabe’s Walnut Grove, to host group picnics, family reunions and company picnics. Located just south of our popular Udders & Putters area,  Barnabe’s Walnut Grove can easily serve groups with  home cooked meals and delicious homemade ice cream from 50 to over 5,000!  They built an additional 18-hole miniature golf course in 2000 to keep up with the demand for miniature golf.

They added Cowvin’s Fast Slide in 2008 – a 30’ slide with a couple of bumps on the way down. They started making Young’s Farmstead Cheese in July 2009.  Uusing only milk from their herd of Jersey cows to make the cheese, they make Cheddar, Colby, Baby Swiss, Jersey Jack, Pepper Jack, Gouda and Fresh Cheddar Curds.

They continue to make improvements each year, adding  new walking paths, installed ball dryers and a cover home plate area so they can operate the batting cages in the rain and have added to the landscaping around the farm. In 2017 Young’s on the Moove, their food truck hit the road.

Last July  they added Cowtherine’s Carousel, This carousel comes with COWS  and is located just north of the Dairy Store. The building is enclosed and heated for year-round use.

Young’s is celebrating their 156th Birthday January 17th – 20th, 2025 with the following promotions:

Udders & Putters Specials: $1.56 for rides on Cowtherine’s Carousel, games of miniature golf and medium buckets of golf balls

Young’s Farmstead Cheese Specials:

50% off of our two different samplers featuring eight of our farmstead cheeses made on our farm from our delicious Jersey cow milk.  Bring home (at least) one of each sampler.

Dairy Store Specials:

$1.56 off all cones, all burgers, Deep Fried Breaded Cheddar Cheese Curds, Chedda Cheese Crispys, 4 Pack Homemade Buckeyes, 1/2 Gallons of Homemade Ice Cream and kid’s meals

FREE — A Souvenir Young’s 156th Anniversary mug included with purchase of any burger, kid’s meal, cone or cheese curds, while supplies last.

OR GET A MUG WITH ANY:156th Birthday Sundae- Two scoops of our Sea Salty Double Caramel ice cream covered in hot fudge, whipped cream, chocolate chips and a homemade brownie for $9.25

Root Beer Float 0 A scoop of Young’s homemade Vanilla ice cream floating in Mug root beer. $7.25

Udders & Putters Specials:

$1.56 for rides on Cowtherine’s Carousel, games of miniature golf and medium buckets of golf balls

 

Filed Under: Community

Oyster Fest Returns to Lily’s

January 14, 2025 By Lisa Grigsby

Oyster Fest 2025 is back this month at Lily’s!  Now in its ninth year you can enjoy oyster specials from Wednesday, January 15th, through Sunday the 31st, during dinner service only.
“I had my first oyster ever when I worked at a Japanese fine-dining restaurant in Chicago starting in 2005. I have to admit, it was not love at first slurp. It took me until I moved to Louisiana where oysters are a way of life for me to become a convert and now I love them any and all ways, though the Oyster Shooters we do with choice of bloody mary mix and vodka or sake and ponzu sauce are a tribute to that first way I ever had an oyster are a favorite for sure,” said owner Emily Mendenhall.

Mendenhall says the Lily’s kitchen team works to create and serve a variety of oysters, some raw, some fried, an oyster po-boy and of course oyster shooters. Here’s what you’ll find on the menu:


Lily’s Dayton
329 E. 5th Street
Dayton, OH 45402

937-723-7637

Lunch
Wed- Fri 11am – 2pm

Dinner
Wed, Thurs & Sun 4:30pm – 9:00pm
Fri and Sat 4:30pm – 10:00pm

Brunch
Sat
& Sun 10am – 3pm

Reservations are highly suggested! Walk-in parties are still welcome.
Please give us a call or book your reservation through Tock or on our website.
937-723-7637

Filed Under: Dayton Dining, The Featured Articles Tagged With: Lily's Oregon Distric, oyserfest, Oyster chowder, oyster po boy, oyster shooter

$5 Bowls from KFC are Back

January 11, 2025 By Lisa Grigsby

To kick off 2025, KFC has decided to bring back the bowls. So if you want tasty chicken, delicious sides and meals that combine both of these things, then these  chicken loaded bowls are gonna be your jam.

First off, we have to start with the newest addition to the bowl lineup. In this case, it is their new Nashville Hot Loaded Fries Bowl. If that sounds delicious, that’s because it is. This bowl features, crispy fries, pickles, their iconic coleslaw, the Original Recipe chicken nuggets, and of course a Nashville hot sauce on top. If you like a kick with your chicken, this is the bowl to try.

Of course, that’s not the only bowl they have on the menu to keep you warm this winter. There’s also a Nashville Hot Mac & Cheese Bowl, a Nashville Hot Famous Bowl, a classic Mac & Cheese Bowl and finally their iconic Famous Bowl.

Nashville Hot Loaded Fries Bowl
Bowls are Back: KFC Launches New Nashville Hot Loaded Fries Bowl + Five Bowls for Just $5

While the Nashville Hot Loaded Fries Bowl features fries (obviously), the other bowls are either mac & cheese or mashed potatoes as the base carb. Fans have picked the Mac & Cheese Bowl as the ultimate favorite. But if you want a kick of heat, then giving that Nashville Hot mac & cheese bowl a try is a must.

Even more exciting than the fact that we have these five bowls to fall in love with is the fact that they are just $5 each. Yes they will only be around for a limited time, but KFC is  excited for these bowls to be part of thei winter menu.

Filed Under: Dayton Dining, The Featured Articles Tagged With: $5 bowls, kfc bowl, Nashville Hot Mac & Cheese Bowl

Roost Closes After 13 Years in the Oregon District

January 8, 2025 By Lisa Grigsby

Roost, an Oregon District staple since November of 2011 operated by owner/Chef Dana Downs, showcased a menu of Italian dishes with a modern approach. This past August they rebranded as Culina, offering a small plates with a “fine casual” service model.

After just 3 months Downs announced November 14th  “While the change to the Culina concept from Roost has been well received, our loyal customers have spoken -So much so, that the decision has been made to return to the Roost Italian offering classic Roost entrees and sneaking in some of Culina’s most popular small plates.”

Fast forward to January 2025, the restaurant closed for a week long winter break.  Then suddenly the social media presence for Roost/Culina disappeared, reservations were turned off on the website and posts on the Instagram accounts were taken down and then the entire site was taken down.  We reached out to Chef Downs, but have heard nothing back.

Just a bit ago we were able to confirm the following communication was sent to Roost staff from owners Dana & Katherine Downs:

“Thank you all for your hard work and dedication during the holiday season. We deeply value the effort each of you has contributed to Roost, and it has been a privilege working alongside such a talented an committed team.  

After careful consideration, we have made the difficult decision to terminate al employment relationships at Roost, effective immediately….We are currently engaged in discussion with potential buyers for the restaurant, and they have expressed interest in retaining the current staff.”

The email continued with info about final paychecks and W2’s and wished them the very best in their future endeavors.

After so many years of great food and service, we hate when a restaurant goes out like this and we hope the entire staff lands on their feet quickly.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Dana Downs, Culina, Roost

New Menu Just Released at Centerville Eatery

January 8, 2025 By Lisa Grigsby

Chef Adrian Madrigal Mendiola, the executive Chef at Meridien Uptown, has over 25 years in the culinary arts, training in Europe, South America, and is a graduate of  Le Cordon Bleu France.  He’s perfected the techniques of classical and multicultural cuisine. He  has just released a new menu for the Centerville eatery.


Meridien Uptown
28 W. Franklin St,
Centerville, OH 45459

(937) 723-6687

For those who love a reservation and want a guaranteed seat, we take reservations for about 60% of our regular tables.

If you can’t get a reservation, we absolutely take walk-ins. With 30 seats at our community bar and 20 seats at our regular bar, we can generally accommodate most people each night.

Wed & Thurs  4pm – 10pm

Fri: 4pm – Midnight

Sat: 11am – Midnight

Sun: 11am – 8pm

Note: Kitchen closes at 9pm on Wednesday and Thursday & 10pm on Friday and Saturday night.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Adrian Madrigal Mendiola, Meridien Uptown

$1 Bottomless Coffee Deal at All the Best

January 7, 2025 By Lisa Grigsby

Attention coffee enthusiasts and breakfast lovers: All The Best Deli is brewing up something extraordinary to jumpstart your day! Starting today, the iconic New York-style deli is offering $1 bottomless coffee every morning from 7 AM to 11 AM. That’s unlimited refills of rich, freshly brewed coffee for the unbeatable price of just one dollar!

Why settle for a single cup when you can sip to your heart’s content? This caffeinated offer is more than just a deal—it’s a morning revolution. Whether you’re gearing up for a busy day or easing into the weekend, All The Best Deli has you covered with high-quality coffee brewed from premium beans. Bold, smooth, and endlessly satisfying, each cup is crafted to pair perfectly with their standout breakfast menu.

“We wanted to give our customers something special—a way to say thank you for their loyalty and to make their mornings brighter,” said [Lee Schear], owner of All The Best Deli. “Great coffee at an unbelievable price just felt like the perfect way to start the day.”

Pair your bottomless brew with fan favorites like:

  • Corned Beef Hash – A hearty classic that’s as comforting as it is delicious.

  • Challah French Toast – Indulgent, golden, and perfect for a sweet start to the day.

  • Potato Pancakes – Crispy on the outside, tender on the inside, and made to perfection.

  • And so much more!

Whether you’re a savory breakfast devotee or have a sweet tooth, the menu offers something for everyone. And with bottomless coffee at your side, there’s no better way to kick off your day.


 All The Best Deli
5940 Far Hills Ave
Dayton, OH 45429

Open 7 days a week
7:00am – 8pm

Filed Under: Dayton Dining

Girl Scout Cookie Season Has Begun

January 7, 2025 By Lisa Grigsby

Each girl scout cookie season I share this story:


I admit I was a girl scout. And for those of you who know me, it will come as no surprise that I was determined to sell more cookies than any of the other girls. I went up and down my street, knocking on doors for orders. I called all my relatives and perfected my telemarketing skills. I asked my dad to get his co-workers to buy from me. And he said NO! But he did offer to take me to work so I could ask for the order. I worked hard and sold hundreds of boxes and was sure I’d win the Cookie title.

Well as it turns out, I didn’t. Some little girl named Susie did. She lived down the street from me and I never saw her ask any of our neighbors to buy cookies. I asked her how she did it and she said it was easy-her mom and dad got all the orders for her. I was mad and didn’t think it was fair and complained to my dad about it. He told me life wasn’t fair, never would be, but that I’d really won, and I’d appreciate it some day when I realized that I had gotten much more out of it than Susie had. Not what a 9 year old girl wants to hear. So I’m sure I sulked around for a while, until something else captured my attention.

But now many years later, I get it. My dad was right- I had won! I’d learned how to set a goal, prospect customers, perfect my sales pitch, work on my organizational skills, plan the logistics of delivery, handle money, make change and enjoy quite a few cookies, too!

And that’s why I implore you to only buy cookies from Girl Scouts. I know there are many well intentioned parents that want to help their daughters, and help support the troops so they can put on all the programs they have scheduled; but please help them by letting them sell! And I still pledge to buy cookies from any girl scout who asks.

When you buy Girl Scout Cookies from the girls  you help young entrepreneurs develop five essential life skills.

Skill #1: Goal Setting
Girl Scouts learn how to set goals and create a plan to reach them, enabling amazing experiences for themselves and their troops all year long, while helping others too.

Skill #2: Decision Making
Girl Scouts learn to make decisions on their own and as a team, whether it’s how to run and promote their cookie sale, interact with customers, or spend their earnings.

Skill #3: Money Management
Girl Scouts learn to expand their money smarts while running their own cookie business and create a budget to fund the experiences they want to share as a troop.

Skill #4: People Skills
Girl Scouts find their voice and build confidence through customer interactions, developing valuable skills that will help them succeed in school, in business, and in life.

Skill #5: Business Ethics
Girl Scouts learn to act ethically—lessons that will stay with them for a lifetime of leadership and success.

And now about the cookies:

Gluten free? Try Caramel Chocolate Chips

Vegan? Try Thin Mints

Kosher? Halal? Try them all! Every flavor variety is kosher and Halal certified.

 

Did you know the Girl Scout Cookie Program is the largest girl-led entrepreneurial program in the world?

When you buy delicious Girl Scout Cookies, you’re supporting Girl Scout entrepreneurs and funding future adventures for Girl Scouts. And Proceeds stay local.

Every purchase you make guarantees that Girl Scouts capture the experience of life and leadership.


How the Cookie Crumbles

Did you know that 100% of the proceeds from the Girl Scout Cookie Program stay right here within Girl Scouts of Western Ohio?  That means after paying for the product, the remaining proceeds of every package purchased go directly to troops and our local council. These funds help fuel adventures and program opportunities as well as keep our camps safe and fun! Plus, troops earn proceeds for their own goals and plans.

How to order Girl Scout cookies this year:

The way the young ladies sell cookies has changed.  Rarely do they go door to door anymore. But technology has helped them make videos asking for the sale, or send emails or texts with a link to an online order form.

Ordering Girl Scout cookies always seems like a mad scramble (don’t put it off like I always do and miss out), so if you want to snag a few boxes, you have a few options. First off, you can always order them directly through a locally registered Girl Scout. If you don’t know any offhand, you can either check in with your local Girl Scout council, or use this handy Girl Scout Cookie Finder to locate an active booth near you.
Starting February 21, you can also pop your zip code into the Girl Scout Cookie Finder and have boxes shipped directly to your home. If you really want to stay on top of things, you can text the word “COOKIES” to 59618, and you can keep up with the cookies and other Girl Scout news that way.

Enter your information here  to be notified when cookie booths open near you! Girl Scout Cookie booths in the area starting starting February 14.

 

Filed Under: Dayton Dining, The Featured Articles

Have You Gotten Your King Cake Yet?

January 5, 2025 By Lisa Grigsby

A King Cake, also known as a three kings cake, which is associated with King’s Day or the 12th night of Christmas and Fat Tuesday and can officially be  eaten on January 6th in honor of the Epiphany which historically marks the arrival of the three wise men/kings in Bethlehem who delivered gifts to baby Jesus.  A blend of coffee cake and cinnamon roll, king cake is usually iced in yellow, green and purple – the colors of Mardi Gras — and is frequently packed with fruit fillings and decadent cream cheeses. Hidden within these season sweets also lie a special surprise: a plastic king cake baby to continue the fun.  Whoever finds it must either bring the next cake or throw a party, thus sparking an unending round of food and fun.

Melody over at elé Cake Company says they are  “ready to bake these delicious seasonal treats starting Monday, January 6th, in celebration of Three Kings Day. We learned our craft from a bakery in the deep south, and we can’t wait to make these special cakes again!”

Here are the flavors they offer:

  • Apple
  • Bavarian Cream
  • Berry Deluxe (Raspberry, Strawberry, Blueberry with Cream Cheese)
  • Blueberry
  • Blueberry Cream Cheese
  • Cherry
  • Cherry Cream Cheese
  • Chocolate
  • Chocolate & Bavarian Cream
  • Cinnamon Cream
  • Cream Cheese
  • German Chocolate
  • Italian Cream Cheese
  • Key Lime
  • Lemon
  • Lemon Cream Cheese
  • Mississippi Mud
  • Pecan Praline
  • Raspberry
  • Raspberry Cream Cheese
  • Raspberry Amaretto
  • Strawberry
  • Strawberry Cream Cheese
  • Strawberry Bavarian

Pricing starts at $20.99 and you can place your order on their website.

You can also order a King Cake at Beavercreek’s Cake, Hope, and Love.

 Their King Cakes are made fresh with love, featuring our signature sweet dough, a delicious cinnamon filling, and topped with festive icing and sprinkles.
They’re perfect for Mardi Gras celebrations or anytime you want a little extra indulgence!
 Order yours now. CH & L can also ship these nationwide.

Ashley’s Pastry Shop in Oakwood also does King Cakes. Made with a rich, brioche dough and a wide variety of fillings, including cinnamon, chocolate and cream cheese. The cake is baked without a center, like a traditional bundt cake, but has a glaze topped with gold, green and purple sprinkles

Dorothy Lane Market is another good place to pick up a King Cake. Therer cakes come with festive beads and a small plastic baby, to hide in the cake.  They usually stock them closer to Fat Tuesday, which this year is March 4th.

Laissez les bon temps rouler!

Filed Under: Dayton Dining, The Featured Articles Tagged With: Fat Tuesday, king cake, mardi gras

Troni Bros. Bella Bistro Opens Today in Troy

January 4, 2025 By Lisa Grigsby

Today is the soft opening of Troni Brothers Bella Bistro from 4- 9pm. You can be among the first to experience their authentic Italian delights—fresh pasta, crispy New York-style pizzas. Owner Dave Keen first got involved with  Troni Brothers Pizza when he was selling them a cash register system. Seeing they were overwhelmed with business, he volunteered to help.  He eventually brought his son Riley to work with them as well and over time they agreed to buy the Wilmington Pike location in May of 2022. In July of 2023 Keen and his family opened Troni Brothers Italian Restaurant in Xenia and now the Troy location will be their 3rd restaurant.

The menu is pretty much the same at all 3 locations.  Here’s a quick look:

There are no liquor licenses available in Troy currently. They are working with their attorney to try to obtain a beer and wine license soon.


Troni Brothers Bella Bistro
2311 W Main St
Troy, OH, 45373

Tues –  Sat 11am to 9pm
Sun 12pm to 4pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Dave Keen, Troni Brothers, troy

10?’s with Chef Adrian Madrigal Mendiola

January 3, 2025 By Lisa Grigsby

Chef Adrian

Meridien Uptown’s  Executive Chef Adrian Madrigal Mendiola has over 25 years in the culinary arts, training in Europe, South America, and is a graduate of  Le Cordon Bleu France.  He’s perfected the techniques of classical and multicultural cuisine. As an Executive Chef and Saucier, Chef Adrien specializes in elevating familiar meals into modern cuisine, using unique herbs and spices, and fresh ingredients. His attention to detail and passion for food are what set his dishes above the rest. In his spare time, you can find Chef Adrian watching or playing soccer!
.

What is your favorite ingredient to cook with?


My favorite ingredient is always cooking with fresh herbs and fresh products. He grows many of these in his own garden and hand picks them for service every day.

What ingredient do you dread?

I don’t enjoy working with processed meats.  I find it difficult to a create a solid  dish to serve the customer.

What’s your favorite dish to make?

bayou crab crostini

My favorite dish is anything using fresh seafood.  It challenges my creativity, preparation and plating skills.
What’s your favorite pig out food?
I like eating all kinds of fresh bread.

What restaurant, other than your own, do you like to dine at in the Miami Valley?

I enjoy going to different restaurants in the Miami Valley, whether old school dining or getting to try something new.  It keeps my own cooking energized.
What’s your best advice for home chefs?
Don’t be afraid to try new things. You only get better by challenging yourself, taking risk and practicing.

If you could invite any 4 guests to a dinner party who would they be and why?

This would be my son, daughter and two best family friends because they’re not afraid to give me honest feedback and criticism.  They also are intolerant to certain products which challenges me to cook something different and full of flavor they can fully enjoy.

Who do you look up to in the industry and why?

Chef Adrian’s FISH & CHIPS!

I have followed the career of Erin French, an American Chef residing in the
state of Maine.  Her unique focus on fresh ingredients and farm to table has created a waiting list of customers seeking a unique dining experience at The Lost Kitchen.  Her story is inspiring, and has earned recognition as a semifinalist for the James Beard Award for Best American Chef in 4 times.  Dining here is truly a goal of mine in the future.

What do you do in the Miami Valley on a day off?
I enjoy going to used book stores looking for interesting and unique collections of international recipes.  I enjoy shopping and a good cup of coffee – there are a
         number of unique places to try in our city.
Share a kitchen disaster, lucky break or other interesting story:
 I had the opportunity to meet Charlie Chloe when he was opening a new business at the Greene.  It was the first time I was able to fully experience and work with all types of Asian foods, something I truly enjoyed and often still find  inspiration in my cooking today.

Experience Chef Adrian’s cuisine at
Meridien Uptown
28 W. Franklin St
Centerville, OH 45459

(937) 723-6687

Hours:

Wed & Thurs  4pm – 10pm
Fri 4pm – Midnight
Sat 11am – Midnight
Sun 11am – 8pm

Note: Kitchen closes at 9pm on Wednesday and Thursday & 10pm on Friday and Saturday night.,

Filed Under: Ten Questions, The Featured Articles Tagged With: Chef Adrian, Meridien Uptown

Dinner Service Starts at Table 33

January 2, 2025 By Lisa Grigsby

Dinner service will start at Table 33 in the Dayton Arcade  on Thursday, January 2.
Dinner reservations are now open for Thursday-Saturday.

Check out the menu:
Salads & Starters

  • Roasted Butternut Squash Bisque

    Creamy and comforting butternut squash soup blended with coconut and curry, topped with toasted pepitas for a nutty crunch.

  • Black Kale Caesar Salad

    Tender black kale tossed in rich, creamy Caesar dressing, finished with pickled onions, Pecorino Romano, grilled lemon, and house-made focaccia croutons. 
Option to Add Chicken | Add Salmon

  • Crunch Salad

    A vibrant mix of power greens, shaved Brussels sprouts, carrots, cucumbers, toasted quinoa, fresh berries, and crumbled feta, tossed in a sweet chili vinaigrette. Option to Add Chicken | Add Salmon

  • Seared Sea Scallops

    Perfectly seared sea scallops drizzled with a zesty blood orange Maltaise sauce, served over sautéed Swiss chard.

  • Niman Ranch Pork Belly

    Glazed with Ohio maple syrup and bourbon, served over creamy Carnaroli rice risotto and complemented by a sauté of wild mushrooms.

Signatures

  • Braised Lamb Shank

    Slow-braised lamb shank with balsamic and maple glaze, served atop creamy polenta with vibrant rainbow carrots.

  • A5 Wagyu New York Strip

    Perfectly marbled and seared to perfection, served with bourbon barrel-aged soy for a smoky, umami finish. Paired with crisp Togarashi-dusted fries and a velvety black garlic aioli for an indulgent twist.

  • Pan-Roasted Filet Mignon

    A tender filet mignon paired with a creamy peppercorn sauce and butternut squash potato purée.

  • Sautéed Arctic Char

    Pan-seared Arctic char served over Swiss chard, finished with a golden beet vinaigrette for a light and earthy touch.

  • Vegetarian Lasagna

    Layers of roasted vegetables and creamy ricotta, finished with our house-made sugo and pan-roasted to perfection.

  • Roasted Duck Breast

    Succulent duck breast served with confit-filled ravioli, braised red cabbage, and a roasted garlic and sage au jus.

  • Brisket Bacon Cheeseburger

    An 8oz wagyu brisket patty topped with Vermont white cheddar, house-made pickles, vine-ripened tomato, butter lettuce, black garlic aioli, a farm-fresh Everett Farms egg, and Nueske’s bacon, all on a toasted challah bun. Served with golden fries.

Sides

  • Roasted Rainbow Carrots

    Glazed with honey mustard for a balance of sweetness and tang.

  • Celery Root & Potato Gratin

    A rich, cheesy gratin with perfectly layered celery root and potatoes.

  • Sautéed Wild Mushrooms

    A medley of earthy wild mushrooms, expertly sautéed to bring out their natural flavors.

  • French Fries

    Hand-cut and perfectly crisped, lightly seasoned.

Sweets (All Gluten-Free)

  • Key Lime “Pie”

    Tart key lime curd with a brown butter crust, Swiss meringue, and a sprinkle of coconut.

  • Affogato

    A shot of rich espresso poured over creamy vanilla bean gelato, finished with a drizzle of caramel.

  • Crème Brûlée

    Silky custard infused with single-origin vanilla bean, made with organic local eggs, A2 milk, and topped with caramelized vanilla sugar.


Table 33
in the Dayton Arcade
45 W 4th Street
Dayton, OH 45402

Brunch/Lunch Wed – Sun 9am – 3pm
Dinner Thurs – Sat 5-9pm

(937) 999-3070

45 W 4th Street,
Dayton, OH 45402

(937) 999-3070

Filed Under: Dayton Dining, The Featured Articles

Bella Sorella Wood Fired Pizza Adds A Restaurant to the Menu

January 1, 2025 By Lisa Grigsby

t

Bella Sorella, the mobil wood fired pizza oven business, was started by sisters Elizabeth, a school teacher and Gail, a chef, back in 2013.  The idea for the business came from a wood fired pizza oven Elizabeth and her husband built at their farm 20 years ago. They had friends and family over most weekends and made pizza; everyone raved about it and wanted more. Gail had been a chef in the San Francisco area for over a dozen years, but wanted to move back closer to family. So the mobile pizza truck was created.  They were in the very first group of food trucks that started in the Dayton region.

Over the past decade they continued to grow the business and they currently have three mobile units and function primarily as a catering company, specializing in weddings, corporate lunches featuring local food and fresh, home made ingredients.
Elizabeth told us  they’d talked about opening a restaurant for so many years and  looked at many locations, but having to move from their current kitchen made it a necessity.  They “also want to grow Bella Sorella, be a staple in the community, bring jobs and a cozy family place for people to come and have a great pizza or a fantastic salad and side for lunch. It’s so difficult to find a home grown meal in this area (Northmont).

So they’ve just recently announced the purchase of property at 1405 Esther Price Way in Clayton, but right now it’s just a field on Rt 40. But they expect the building to go up fast with an anticipated opening in late summer.

They plan on continuing to operate all three trucks and building the restaurant to help make the trucks more functional.  The site will also serve as a prep kitchen for the mobile pizza business as well as a sit down restaurant including outdoor seating. As they get close to opening the restaurant they may have to limit some of the truck events this year to get the restaurant up and going.
Want to keep up with their progress? Follow them on Instagram at Bella Sorella Pizza to see behind the scenes of the building process.  They promise to be posting a lot the next several months. To book them to cater an event for you, go to this website for more information.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Bella Sorella Pizza, Clayton, Elizabeth Corrado Weizman, Gail Corrado Okafor

Restaurants That Closed in 2024

January 1, 2025 By Lisa Grigsby

The Dayton restaurant scene is forever changing. In 2024 we saw the opening of over 80 new eateries, but also saw the closing of over 30 dining locations.  Here are the restaurants that did not survive into the new year.

Watermark– Chef Maria Walusis closed down this Miamisburg eatery in January of 2024 and just a couple days later closed down Backwater Vodoo, that shared the patio.  Chef Maria is still doing private catering around town.  The building now houses SusiNero, which features Japanese and Spanish tapas.

Tudor Biscuit World- After five years at this location, the chain  posted a note closing on Jan 25th, directing their guests to patronize their Xenia location at 810 W. Second Street.  By March of this year, Chef Suwapat Whitted, who runs three Thai restaurants, opened Honey Toast opened in this spot.

Another Dayton staple shut its doors after 25 years, on Febrary 29th. The following note was posted on the doors of  Uno Pizzeria “We are proud to have served so many loyal guests and friends. We thank Dayton and the Arts community for all your support over the years. February 29th, 2024 was our last day to serve the public. Thank you for the great times.” The building is still vacant.

After 13 years at this location, Thurs, Feb 29th was last day of business at the Ludlow Street location for Halal Homestyle Chili & Bourbon Chicken. According to a post on Facebook by owner Kal El “they will be moving to a new location.”  Still no word on if that is still in the works.

In March of 2024 it was announced that Franco’s Ristorante Italiano in Dayton, Ohio had been sold to the owner Jimmy’s Italian Restaurant in Kettering to open second location.

 

 

 

 

Time4Noodle at 4622 Brandt Pike in Huber Heights closed its doors after business on March 30, according to sign posted at the restaurant. Windy Nawa, the owner said after seven years of services she was tired and it was time to sell. She trained and sold the business to new owners and just a couple weeks later Somthob Junpan and his wife, Wachiraporn Pooeuhan,  opened Time4Thai in that space.

 

The Gourmet Deli at Top of the Market closed for Spring Break on March 23rd for a week, and then made the decision to permanently close the business.  The Top of the Market facility is still available  host groups of 15-500 in the Bistro, Loft or Warehouse space and is for sale.

The Frisch’s Big Boy at 1231 N. Fairfield Road in Beavercreek is “permanently closed,” according to a sign posted at the restaurant in early April. Four Tri-State Frisch’s restaurants also closed that week.

After opening on Brown Street in November of 2022, the Columbus based Wizard of Za said“We gave it our best. We really did,” according to the sign posted on their door when they read closed in May

West Carrollton’s Sonic Drive shut down for good on May 24th and quickly removed signs from the drive-in stalls, menu board and drive-thru window.  Accorrding to the city,  Dunkin’ is set to move into the now vacant store lot, the opening date has yet to be announced.

On June 12 Don Patron Fairborn, across the street from Wright State University closed down this location after eight years of business, encouraging guest to visit their Xenia location at 175 Hospitality Drive.  The space was taken over by  Chai Corner, which should be opening very soon.

After 11 years of being open, the Springfield Roosters at 1720 N. Bechtle Ave permanently closed Monday, July 1st. The restaurant had been removed from the Roosters website, and a phone message outlined the closing.

A note was taped to the door said, “It is with a heavy heart that we announce the closure of this Roosters Springfield location,” a Roosters statement from franchisee We Be Wings LLC said. “We want to express our gratitude to the community for their continued support and patronage.”
The Mayfair Hospitality group of Winston-Salem, N.C. opened Est Est Est in the Dayton Arcade in July of 2023 and by July of 2024 it had closed. Now empty for long Table 33, who had secured their own spot at the Arcade chose to instead move into this spot  opening this past November.

On July 23rd Ghostlight Midtown, owner Shane Anderson  shared, “It is with a very heavy heart, but one full of memories, that it is time for us to say goodbye to Ghostlight Midtown at 800 S. Patterson. Thank you Dayton for your support of this location over the past five (almost) years.”  By Sept Greg Innocent, Chris Cheng and Taylor Moberly announded they’d be opening miDDay, “a new cafe with coffee with  elevated American cuisine.”

On August 4th the Subway on West Main Street in Xenia closed its doors for the final time. Ta’Quiyo Tortilleria & Taco Shop in Miamisburg  called it quits on Aug 25th

Flyboy’s Deli closed the Oakwood Location in April of 2024, after being open for 11 years.  They had closed the downtown Dayton location across from Day Air Ballpark in Aug of 2023 after owners  Unice Kim and  her husband, Steve Crandall both faced major health issues.

On September 7th  the Moeller Brew Barn announced their closing.
Clancy’s Tavern on Burkhardt used Facebook to post their closing announcement: “This decision, though bittersweet, is made with a heart full of gratitude for the friendships we have made over the years,” sharing “It has been a privilege to serve this community for 41 years.”

Much anticipation greeted the opening of Taco John’s on Wilmington Pike in January of 2024, but by Sept the doors were locked and a sign was posted saying “closed for rebranding.”  No new info has been made available. Troy’s Rapid Fire Pizza placed a“permanently closed” sign on its door in September and Troni Brothers Bella Bistro announced they would be opening in that space and just posted on their Facebook page staff training has begun. September was also the closing month for Wright Dunbar’s  Juicing Jammers.

La Perla Tapatia Mexican Restaurant quietly shut it’s doors this past fall.  In October, Yellow Springs Calypso Grill and Smokehouse owners announced its closing but shared they’d be changing it to the Yellow Springs Smokehouse which made it’s debut with some pop up events before actually opening their doors in November. The Frisch’s on Bechtel in Springfield shut down on October 26th.

Troni’s Pizza and Pasta located in the Stratacache Tower downtown opened in July, yet by the end of October the lack of traffic forced them to close their doors. Dayton’s only Pita Pit franchise, located on Brown Street was put up for sale, but not finding a buyer closed down on November 1st. The last TGIFriday‘s in the area closed down its Beavercreek location just two weeks after the chain filed bankruptcy.

Frisch’s Big Boy

The Kettering location on Wilmington Pike and the Englewood location on South Main Street of Frisch’s both closed on Saturday, Nov. 30. Middletown, Franklin, Huber Heights, Maimi Township and Englewood have subsequently closed as well all having to due with nonpayment of rent. Over 65 of the units were said to have owed them more than $4.5 million in back rent.

On Dec 5th Wendy’s franchises by The Greene and Dayton Mall both closed for good.  Al’s Pizza in Troy claimed ongoing road construction killed their business and closed on Dec 21st.

Downtown’s Moeller Brew Barn announced its closing for Dec 22nd, the same day Austin Landing’s Taste of Belgium also closed. Another closing downtown when the Red Star bar shut its doors on Dec 27th. The Dayton BBQ Company that had been located at Hidden Valley Orchard announced December 28th as their last day at the location, but teased to stay tune for more information soon.

Filed Under: Dayton Dining, The Featured Articles

Lucky New Year’s Traditions

December 30, 2024 By Lisa Grigsby

For many the start of a new year is all about making a fresh start.  For others it’s a time of tradition.  Either way, why not start your year with some of these foods considered to bring good luck and prosperity  for the new year.

Here’s a round up of some of the best know New Years Eve traditions from around the world:

Hoppin’ John—  A traditional southern New Year’s dish —black eyed peas and ham hocks. An old saying goes, “Eat peas on New Year’s day to have plenty of everything the rest of the year.”

Eating-12-GrapesGrapes – consume 12 at midnight. Each grape represents a different month, so if the 3rd
grape is a bit sour, March might be a rocky month.  This tradition hails from Spain in 1909 by grape growers who were trying to create a market for left over grapes.

Noodles– In Asia, eating long noodles is believed to bring a long life. The New Year’s Day tradition has the person eating the noodle without breaking it until it is all in your mouth.

Seafood –  In Japan, herring roe is consumed for fertility, shrimp for long life, and dried sardines for a good harvest

Open the Doors- It’s a common superstition that opening the doors and windows will let the old year out, and the new year in unimpeded.

Donuts – The Dutch love to eat a donut on New Year’s Day because they believe that the circular food item symbolizes the full circle of life.

Black Elucky-new-years-food-01-slyed Peas– The peas, since they swell when cooked, symbolize prosperity.

Greens – their leaves look like folded money, and are thus symbolic of economic fortune.  The tradition implies that the more kale, cabbage, collards and chard you eat, the larger your fortunes will be.

Pork– pigs symbolize progress & its rich fat content signifies wealth and prosperity.  Roast suckling pig is served for New Year’s in Cuba, Spain, Portugal, Hungary, and Austria and Austrians are known to decorate the table with miniature pigs made of marzipan.

Hanging Onions– No, this New Year’s Eve tradition has nothing to do with vampires. Rather, the Greeks believe that onions are a symbol of rebirth, and so they hang the pungent vegetable on their doors in order to promote growth throughout the new year. Greek culture has long associated this food with the idea of development, seeing as all the odorous onion ever seemingly wants is to plant its roots and keep growing.


Pomegranates –
Eating pomegranate on New Year’s Eve is a great Brazilian tradition. It is believed that the pomegranate’s abundance of seeds is an analogy for abundance in your life. Some say that you have to eat the fruit and keep its seeds in your wallet to attract money all year round.

Roast suckling pig is served for New Year’s in Cuba, Spain, Portugal, Hungary, and Austria and Austrians are known to decorate the table with miniature pigs made of marzipan.

Citrus–  In China, oranges and tangerines are placed on the table for the New Years meal. This could be because “orange” and “tangerine” sound very much like “wealth” and “luck” in the Chinese language.

Sprinkling Salt – In Turkey, it’s considered good luck to sprinkle salt on your doorstep as soon as the clock strikes midnight on New Year’s day. Like many other New Year’s Eve traditions around the globe, this one is said to promote both peace and prosperity throughout the new year.

lucky-new-years-food-05-sl

Cakes–  Round shaped cakes and breads are eaten all over the world on New Years day-  a symbol of coming full circle. In most countries, a coin or a trinket is hidden inside the cake. The recipient to get that slice is said to have good fortune all year long.

 

What Not to Eat:

Just as there are lucky foods, there are also some foods that carry the stigma of bringing bad luck, so be warned:

Lobster– they move backwards and could therefore lead to setbacks

Chicken– they scratch for food so those who eat poultry will “scratch” for food all year.

Winged fowl– because good luck could fly away!

White foods – The Chinese avoid eggs, cheese, and tofu, because white is the color of death.

 

This New Year’s Eve, it is almost inevitable that you will hear (and possibly try to sing) “Auld Lang Syne,” a song whose melody is synonymous with the new year (and the theme of change more broadly).  It is used traditionally to bid farewell to the old year and welcome the new year at the stroke of midnight, or throughout the night, each New Year’s Eve. The song is also sometimes used on significant ceremonial occasions like graduations and funerals.

Should auld acquaintance be forgot
And never brought to mind?
Should auld acquaintance be forgot
And days of auld lang syne?

For auld lang syne, my dear
For auld lang syne
We'll take the cup o' kindness yet
For auld lang syne

For auld lang syne, my dear
For auld lang syne
We'll take the cup o' kindness yet
For auld lang syne

Wishing you a happy and healthy new year!

Filed Under: Community, The Featured Articles Tagged With: lucky traditions, new year's eve, traditions

Restaurants Offering Special New Year’s Eve Dinners

December 26, 2024 By Lisa Grigsby

There’s no better way to send off the past year (and count down to the new one) than by sharing a delicious meal with your  closest friends. Find some options here for restaurants serving special dinners:

elé Cake Co. Bistro & Wine Bar
3680 Rigby Rd., Austin Landing, Miamisburg
Prix Fixe Dinner featuring a four-course meal $65/person
Served from 4pm – 8pm



El Meson New Year’s Eve Menu 
903 E Dixie Dr, West Carrollton
available 4-9pm Dec 27, 28 & 31
Full menu of soups, salads, tapas and entrees to chose from.
New Year’s Eve Chef’s specials include:

Grist 5 Course Dinner
46 W. 5th Street, Dayton | (937) 802-4544
Serving from 6-10pm
$125 per person

 

Lily’s Dayton 5 Course Italian Dinner
329 East 5th Street, Oregon District | seating from 5-10:30pm, $75++

Loose Ends Brewing 3 course Dinner
890 South Main Street, Centerville | 937-723-6328
serving from 4-10pm

Couples: $99.99 with reservations | $109.99 walk-ins
Singles: $49.99 with reservations | $59.99 walk-ins

 

Meadowlark 5 Course Dinner
5531 Far Hills Avenue, Dayton | Seating from 4:45 – 8:45pm
$110 with an optional $50 wine pairing
Amuse : duck and pear dumpling
French onion soup
Three- beet salad
Lobster crepe with sauce Mornay
Main: Osso Bucco or Mushroom Lasagna or Wine & Butter Poached Grouper and shellfish or Sliced Beef Strip-Loin Bordelaise & potato pave
Cheesecake

The Melting Pot NYE Fondue & Masquerade Party
453 Miamisburg Centerville Road, Centerville

We’ll feature a special prix fixe holiday menu and we’ll have blacklight glowing drinks for purchase in our bar area.  Cheese Fondue, salad, Entree : Teriyaki-Marinated Steak, Sonoran Chicken Breast, Orange Fennel Pork Tenderloin, Brown Sugar Bourbon Rub Steak or Atlantic Salmon, Ginger & Turmeric Shrimp, Teriyaki-Marinated Steak, Sonoran Chicken Breast, Chocolate Fondue

$79.95 per person; Children (12 & Under) – $30
Make your night extra festive when you add on our masquerade pkg for $10.
$79.95
 

Meridien Uptown – 4 Course Wine Dinner
28 W. Franklin St, Centerville | 5:30 & 8:30pm seatings

Champagne Toast & lobster puffes pastry
Endive salad with champagne vinagrette
Twin filet mignons & lobster tail with potato au gratin
Special dessert
$85/person

Speakeasy Miso New Year’s Eve 5 Course Tasting Menu
101 W Main St, Troy | 7:30pm seating

$75 ticket price includes:
2 cocktails, 4 savory courses plus dessert, and a champagne toast!

SushiNero Dinner for Two
20 S 1st St, Miamisburg
Serving from    $80/couple
Includes appetizer and choice of two special chef curated entree, like seared ahi tuna, lamb shanks, sushi and more and a sparkling toast.

The Dock Food & Spirits Dinner for two
250 W Main St, Enon | Seating from 5:30-9:30pm

2 salads, 2 7oz Filets and 2 5oz Lobster tail, 2 desserts and 2 glasses of champagne.
$120.  Call for reservations:937-864-5011

NYE Buffet Silas Creative Kitchen
21 West Main St, Versailles
Adults $69, Seniors $59, children 6-12 $35, under 6 free
add open bar for $75/person
live entertainment by the Kim Kelly Orchestra

Filed Under: Dayton Dining

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+ 3 More
8:00 am - 5:00 pm

Q+ Card Supports Area LGBTQ+ Youth Center

June 3 @ 8:00 am - 5:00 pm

Q+ Card Supports Area LGBTQ+ Youth Center

Q+ Youth Center in Dayton is run by a group of volunteers dedicated to providing a safe and inclusive space...

12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

June 3 @ 12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

June 3 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

June 3 @ 4:00 pm - 8:00 pm Recurring

Cloud Park Food Truck Rally

Get ready for a delicious summer in Huber Heights! Join us every other Tuesday starting May 6th through September 9th...

5:00 pm - 7:00 pm

The Little Exchange Summer Kickoff Party!

June 3 @ 5:00 pm - 7:00 pm

The Little Exchange Summer Kickoff Party!

Join us for an evening of summer fun, food, and shopping on Park Avenue at The Little Exchange Summer Kickoff...

6:00 pm - 7:00 pm

Yoga for You with YaYa Yoga

June 3 @ 6:00 pm - 7:00 pm

Yoga for You with YaYa Yoga

Basic Yoga Class-Yaya Yoga is a space where community, self-care, and personal growth come together through the practice and principles...

6:30 pm

Summer In The Valley Wine Dinner

June 3 @ 6:30 pm

Summer In The Valley Wine Dinner

There’s nothing quite like the magic of a summer evening in Napa or Sonoma Valley the golden light, rolling vineyards,...

$60
7:00 pm

Music Bingo

June 3 @ 7:00 pm

Music Bingo

Come out for a great night of Music Trivia with Dayton Pub Fun every Tuesday at Wing's Beavercreek!

+ 4 More
5:00 am - 9:00 pm

Free Wednesdays in June at the YMCA!

June 4 @ 5:00 am - 9:00 pm

Free Wednesdays in June at the YMCA!

🎉 Free Wednesdays in June at the YMCA! 🎉 No membership? No problem! Every Wednesday in June, you're invited to...

Free
9:00 am - 11:00 am

New Sheetz Grand Opening

June 4 @ 9:00 am - 11:00 am

New Sheetz Grand Opening

Join us Wednesday, June 4th for the grand opening celebration of Store #888! We will cut the ribbon for our...

9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

June 4 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

June 4 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
11:30 am - 1:00 pm

Freakin Ricans Food Truck

June 4 @ 11:30 am - 1:00 pm

Freakin Ricans Food Truck

2:00 pm - 3:00 pm

Dementia Support with Public Health – Dayton & Montgomery County

June 4 @ 2:00 pm - 3:00 pm

Dementia Support with Public Health – Dayton & Montgomery County

Dayton Metro Library is proud to host Public Health- Dayton & Montgomery County. Dementia Support is a specialized class designed...

5:00 pm - 10:00 pm

What the Taco?!

June 4 @ 5:00 pm - 10:00 pm

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:30 pm - 8:00 pm

The Lumpia Queen

June 4 @ 5:30 pm - 8:00 pm

The Lumpia Queen

1 Lumpia Crispy Filipino Spring Rolls Perfectly hand rolled and served with Sweet Chili Sauce. Choice of ... $2.50 3...

+ 6 More
4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

June 5 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

June 5 @ 5:00 pm - 7:00 pm Recurring

Thursday Night Wine Tastings at Meridien

Our reps choose a handful of great wines every week for tasting.  Purchase individual tastes or a flight.  If you...

5:00 pm - 7:00 pm Recurring

Grapes & Groves

June 5 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

5:00 pm - 8:00 pm

RIP RAP FARMERS MARKET

June 5 @ 5:00 pm - 8:00 pm

RIP RAP FARMERS MARKET

We already have quite a few vendors who have said they will be there (keep reading to see some of...

5:00 pm - 8:00 pm Recurring

Rolling Easy

June 5 @ 5:00 pm - 8:00 pm Recurring

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

5:00 pm - 8:00 pm

What The Taco?!

June 5 @ 5:00 pm - 8:00 pm

What The Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

5:00 pm - 8:00 pm

First Thursdays Street Fair

June 5 @ 5:00 pm - 8:00 pm

First Thursdays Street Fair

We’re kicking off our summer events this Thursday, June 5, with the First Thursdays Street Fair—a great way to start...

6:00 pm - 7:00 pm

Sand Art Air Plant Terrarium Workshop

June 5 @ 6:00 pm - 7:00 pm

Sand Art Air Plant Terrarium Workshop

Get creative and bring nature into your space with our Sand Art Air Plant Terrarium workshop! In this hands-on session,...

+ 5 More
10:30 am - 1:30 pm

ShowDogs HotDogs

June 6 @ 10:30 am - 1:30 pm

ShowDogs HotDogs

American Choice of Relish, Onion, Mustard and Ketchup $4.00 The German Kraut, Onions, Mustard $5.00 Memphis Bacon, BBQ Sauce, Cheese,...

11:30 am - 5:00 pm

Generation Dayton Day 2025

June 6 @ 11:30 am - 5:00 pm

Generation Dayton Day 2025

Join the Dayton region's largest service outing for early career professionals to "Get Out & Give Back." Each year, Generation...

12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

June 6 @ 12:00 pm - 5:00 pm Recurring

Sisters: A Cyanotype Series by Suzi Hyden

The Dayton Society of Artists is pleased to present Sisters, a cyanotype series by our member Suzi Hyden. This show...

Free
12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

June 6 @ 12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

The Dayton Society of Artists (DSA) proudly presents PEACE TALKS, our annual spring juried exhibition. This timely exhibition reflects on Dayton’s...

Free
4:00 pm - 8:00 pm

Xenia Food Truck Rally

June 6 @ 4:00 pm - 8:00 pm

Xenia Food Truck Rally

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

June 6 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

5:00 pm - 8:00 pm

First Friday at the Dayton Arcade

June 6 @ 5:00 pm - 8:00 pm

First Friday at the Dayton Arcade

Join us this First Friday at the Dayton Arcade for an evening of local art, music, and community vibes! The...

5:00 pm - 9:00 pm

First Friday Art Hop at Art Encounters

June 6 @ 5:00 pm - 9:00 pm

First Friday Art Hop at Art Encounters

Looking for something fun and inspiring to do in the city?Have an empty wall that could use a little art...

Free
+ 11 More
8:00 am - 11:00 am

Dayton Cars and Coffee

June 7 @ 8:00 am - 11:00 am

Dayton Cars and Coffee

A community of car enthusiasts and gearheads across the midwest that love to make real connections over a good cup...

Free
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

June 7 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:30 am - 11:30 am

Kettering Summer Flea Market

June 7 @ 8:30 am - 11:30 am

Kettering Summer Flea Market

The parking lots around the Lathrem Senior Center and Adventure Reef Waterpark will be transformed into a lively outdoor market...

FREE
8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

June 7 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm

Oakwood Farmers Market

June 7 @ 9:00 am - 12:00 pm

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

June 7 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 5:00 pm Recurring

Ralph’s Mystery Food Truck

June 7 @ 9:00 am - 5:00 pm Recurring

Ralph’s Mystery Food Truck

Ralph’s Corn Dog A traditional corn dog but with Ralph’s from scratch batter recipe. Available gluten free upon re... $6.00...

10:00 am - 11:00 am Recurring

Sculpt with Speakeasy

June 7 @ 10:00 am - 11:00 am Recurring

Sculpt with Speakeasy

Sculpt is a low-impact, high-intensity full body workout that combines elements of barre, pilates, and various body weight exercises. Each...

+ 26 More
9:00 am - 11:00 am

Running with Pride

June 8 @ 9:00 am - 11:00 am

Running with Pride

We’re celebrating 10 Years of Running with Pride! We are incredibly thankful for our wonderful sponsors! This milestone reflects the...

10:00 am - 1:00 pm

Make A Stained Glass Garden Stake

June 8 @ 10:00 am - 1:00 pm

Make A Stained Glass Garden Stake

Pick Your Project: Bunny, Cross, or Succulent Sunday, June 8, 10:00-1:00 OR 2:00-5:00 Yellow Cab Tavern: 700 East 4th Street,...

$75
10:00 am - 2:00 pm Recurring

The Grazing Ground Market

June 8 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

10:00 am - 6:00 pm Recurring

Ohio Valley Indigenous Music Festival

June 8 @ 10:00 am - 6:00 pm Recurring

Ohio Valley Indigenous Music Festival

Join us for a weekend of world class award winning music featuring the Native American flute. This year's performers include...

Free
11:00 am - 4:00 pm

Rally for Relief – a PTSD Awareness Food Truck Rally & Fundraiser

June 8 @ 11:00 am - 4:00 pm

Rally for Relief – a PTSD Awareness Food Truck Rally & Fundraiser

Come to the VFW Post Sunday, June 8th from 1 to 4 pm for our Rally for Relief - a...

11:00 am - 6:00 pm

Bourbon on the Street

June 8 @ 11:00 am - 6:00 pm

Bourbon on the Street

11:00 am - 6:00 pm

Jewish Cultural Festival

June 8 @ 11:00 am - 6:00 pm

Jewish Cultural Festival

Temple Israel’s Jewish Cultural Festival, set for Sunday, June 8, 2025 from 11:00AM – 6:00PM opens the door to Judaism...

Free
12:00 pm - 1:30 pm

Mozzarella & Mimosas

June 8 @ 12:00 pm - 1:30 pm

Mozzarella & Mimosas

$30
+ 15 More
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