On Sunday, October 3rd, join Sueño for a 4 course dinner expertly paired by Sommelier Lauren Gay with 5 wines from Mi Terruño. Traveling over 5,000 miles from Argentina to Ohio, Mi Terruño’s owner Gabriel Baigorria will be leading the event.
Welcome and amuse bouche:
‘Expresión’ Brut sparkling served with tamale (masa panisse, caviar, cilantro)
‘Uvas’ unoaked Chardonnay with crudo (hamachi, epazote crema, tangerine, cashew)
‘Expresión’ Cabernet Franc and Mayacaba Malbec with borrego (herb roasted lamb shoulder, frijoles blancos, hoja santa chimichurri)
Lunfa Vermú with arroz con leche (rice pudding, cherries in vermouth, pistachio, toasted coconut)
Welcome is from 4pm to 4:30. Chef Rico and Gabriel will speak from 4:30 to 5:00. Dinner will last from 5:00pm to 7:00pm. Tickets are $119 per person and can be reserved online. Bottles will be available for purchase after the event. Limited seats available.
607 E 3rd St,
Dayton, OH 45402
Hours: Wed- Sat 5-10pm