Sueno

On Sunday, October 3rd, join Sueño for a 4 course dinner expertly paired by Sommelier Lauren Gay with 5 wines from Mi Terruño. Traveling over 5,000 miles from Argentina to Ohio, Mi Terruño’s owner Gabriel Baigorria will be leading the event.

The Baigorria family has been involved in Mendoza’s wine industry since 1960; first with the purchase of their own vineyards and later, in 2004, with their own winery. Located in the picturesque town of San Roque, Maipu, the winery was retrofitted from an old glass tile factory – combining new technology with traditional wine making techniques. Mi Terruño, meaning “my terroir”, is managed by the brother-sister duo of Gabriel Baigorria and winemaker, Maria Eugenia Baigorria. Under Maria Eugenia’s guidance the Mi Terruño wines are driven by the unique expression of their own terroir and embodies their most important treasure, the grapes.

Chef Jorge Guzman and Chef Rico Thompson are excited to offer the following meal, inspired by and specially crafted to pair with Gabriel’s wines: 

Welcome and amuse bouche: 
‘Expresión’ Brut sparkling served with tamale (masa panisse, caviar, cilantro)

First: 
‘Uvas’ unoaked Chardonnay with crudo (hamachi, epazote crema, tangerine, cashew)

Second: 
‘Expresión’ Cabernet Franc and Mayacaba Malbec with borrego (herb roasted lamb shoulder, frijoles blancos, hoja santa chimichurri)

Dessert: 
Lunfa Vermú with arroz con leche (rice pudding, cherries in vermouth, pistachio, toasted coconut)

Welcome is from 4pm to 4:30. Chef Rico and Gabriel will speak from 4:30 to 5:00. Dinner will last from 5:00pm to 7:00pm. Tickets are $119 per person and can be reserved online.  Bottles will be available for purchase after the event. Limited seats available.