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Easter Dining Options

April 8, 2025 By Lisa Grigsby

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Dining out for Easter offers a convenient, festive, and often family-friendly experience, with restaurants often offering special menus, brunch options, and Easter-themed activities, making it a popular choice for celebrating the holiday. Like several other traditional “family” holidays, Easter Sunday is evolving into an increasingly important business opportunity for the restaurant world and reservations are suggested as many businesses will book up

Local Options:
April 20 @ 9:00 am – 3:00 pm

brunch buffet

ele bistro and wine bar 
3680 Rigby Rd, Miamisburg

Celebrate Easter in style with a delicious brunch buffet at elé Bistro!  Indulge in a mouthwatering spread of seasonal favorites, perfectly crafted to make your holiday extra special.

$35 per person, $12 Kids under 10

April 20 @ 10:00 am – 12:00 pm

Easter Brunch

Wright-Patt Club 
4771 Lahm Circle, Wright-Patterson Air Force Base

Join in for our Easter Brunch on Sunday, April 20 at 10 am & 12 pm at the Wright-Patt Club! Have your family and the kids out for a fun afternoon, take photos with the Easter Bunny and enjoy live musical entertainment.

Members: $33 | Non-Members: $39 | Kids: $15
A 15% service fee will be included in the price
Prepaid registration is required  For more information, call us at 937-522-2160
April 20 @ 10:00 am – 12:30 pm

Easter Brunch

Dayton Woman’s Club
225 North Ludlow Street, Dayton
Enjoy a delicious meal in our historic Victorian mansion, a cherished landmark in the heart of Dayton. Gather with family and friends for a festive holiday experience filled with great food and warm hospitality.
Seatings at 10:00 am, 11:30 am, & 12:30 pm
Reservations with payment required – please click the ticketing link.
Adults $32.25, children $16.1
April 20 @ 10:00 am – 1:00 pm

Easter Brunch

Ellie’s Restaurant at the Mills Park Hotel
321 Xenia Avenue, Yellow Springs

Menu
Raspberry Cream Cheese French Toast Casserole
Honey Ham, Turkey Sausage, Bacon
Veggie Quiche, Hashbrown Casserole, Waffles
Fresh Fruit Platter, Hot Cinnamon Rolls
Hard Boiled Eggs, Water, Orange Juice, Coffee

2 seatings: 10am & 1pm
$35 – reserve online.
Kids 3 years old and under eat for free! Please note in your reservation if you need additional seating for young children.
April 20 @ 10:00 am – 2:00 pm

Easter Brunch

Engineers Club
110 E. Monument Ave, Dayton
 
Menu:
French Toast w/toppings, biscuits & gravy, quiche, fried chicken cutlets.
bourbon glazed salmon, man n’ cheese.   $35.95/person
Mimosa & Bloody Mary Bar available for additional purchase.
April 20 @ 10:00 am – 3:00 pm

3 course Brunch

Flemings Prime Steakhouse
The Greene, Beavercreek 

 3-Course Easter Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata and Filet Mignon with Lobster. See full menu below. Brunch Menu starts at $52 per Guest

Starter: Strewberry Fennel Salad  or Potato Leek Soup

ENTRÉE: Shellfish Louie Salad or sliced tenderloin & French Onion Frittata or Filet Mignon & Lobster Tail or  rack of lamb

DESSERT: Lime Cheesecake Tart

April 20 @ 10:00 am – 3:00 pm

Easter Sunday Brunch

Loose Ends Brewing
890 South Main Street, Centerville

We’re serving up our full brunch menu, including favorites like:

🥓 Morning After Burger
🍳 American Breakfast Burrito
🧇 Belgium Style Chicken & Waffles
🥑 Fresh Lime Avocado Toast
👧 Kid-friendly classics

Pair it with:
🍹 Mr. Kent’s award-winning Bloody Mary
🍺 Craft beer & brunch cocktails
🥂 Fresh mimosas & lemonades

Reservations highly recommended

April 20 @ 10:30 am – 1:30 pm

Easter Meal

Stella Bleu
20 North Fountain, Springfield
Starter: house made cinnamon foccacia
Entre Choices: prime rib hot shot, salmon cakes, pancakes, frittata
Dessert: cinammon roll sundae
$40/person, reservation required call 937-717-0478
Tradition kids breakfast $10
April 20 @ 10:30 am – 2:30 pm

Easter Brunch

Amber Rose 
1400 Valley St, Dayton
 

Scrambled eggs, french toast bake, omelet casserole, biscuits & gravy, chicken schnitzel, honey ham, salmon, carving station, cabbage rolls, herb roasted pork loin, chicken tenders, bacon, sausage, potates, fresh fruits pastries, potatoe pancakes, mac & cheese, breakfast breads, green beans, spinach salad, cherry almond bread pudding, apple crisp, pies

$39 adults, Kids 10 and under $16

April 20 @ 11:00 am – 2:00 pm

Easter Brunch

El Meson 
903 E Dixie Dr, West Carrollton 

Our annual event that the entire family enjoys!

Buffet includes: pollo sudado, caribbean rum glazed ham, cuban beef picadillo, seafood zarzuela with pasta, scramble egg casserole, spanish rice, garbanzos with spinach, grits and chorizo, manchego scalloped potatoes, mexican roaster street corn, mixed green salad, fresh fruit salad, assorted breads, a belgian waffle station and assorted desserts

Kids buffet: taco bar

Adults $47, ages 7 – 12 $24, 6 and under free
90 minute table reservation
April 20 @ 11:00 am – 3:00 pm

Fondue Easter Brunch

The Melting Pot
453 Miamisburg Centerville Road, Centerville
Enjoy a 3-course fondue BRUNCH for just $30/person! Start your day off with our Bacon Egg and Cheddar or Tomato & Green Goddess Cheese, a salad, and our French Toast Chocolate Fondue or Wild Berry Crunch. Upgrade to a 4-course meal by adding an optional entrée.
Our full regular menu is also available all day 11 am to 9 pm on April 20th.
April 20 @ 11:00 am – 3:00 pm

Easter Lunch Buffet

Dewberry 1850
UD Marriott
1414 S. Patterson, Dayton
 

Brunch includes: charcuterie display, watermelon salad, watercress salad, marinated button mushrooms, pan seared chicken, roulade, braised pork shanks, herb crusted samon, crab & asparagus soup, white truffle mashed potatoes, ricotta gnocchi, honey roasted carrots, fried brussels sprouts, prime rib and baked ham carving stations, lemon mascarpoe cake, double chocolate red velvet cupcakes, assorted mini cheescakes

Seating times: 11:15am, noon, 1pm, 2pm, 3pm

$55 person plus gratuity and sales tax, call 937-223-1000 to book your reservation
April 20 @ 11:00 am – 3:00 pm

3 Course Easter Brunch

Carvers Steaks and Chops
1535 Miamisburg Centerville Road, Washington Township
 
3 course brunch menu:
soup or saad course
entree choices: Prime rib or smoked salmon egg benedict, tenderloin skillet, brown sugar spiced salmon, steak & eggs
dessert course: carrot cake or chocolate mousse

$45 per person

April 20 10am – 1pm
Mayflower – The Encore

9 West Main Street, Troy

Join us on Easter Sunday for an all-you-can-eat brunch buffet from 10am to 1pm! This event is open to families. We encourage reservations but they certainly aren’t required.
Adults: $35 (all drinks are available for an additional cost)
Kids 6+: $17
Kids 5 & under: Eat Free!
April 20 10am – 2pm

The Dublin Pub
300 Wayne Ave, Dayton
Brunch this year will feature a wide variety of all your Dublin Pub favorites:
Prime rib, ham, and ribs on the carving station, shepards pie, salmon
Corned beef & cabbage, Omelet & hashbrown bar, Deviled eggs
Peel & eat shrimp, Eggs, Bacon, Sausage, Artisan bread bar
Biscuits & gravy
$5 bloody mary’s and mimosas
$39.95/person, children 6-12, $15.99, 5 and under free
April 20th 10am – 2pm
Smith’s Boathouse

439 North Elm Street, Troy

Please call (937) 335 – 3837 to make your reservations

Our special Easter menu includes the following plated options:
Crab Fittata, Sausage Gray & Biscuits, Brioch French Toast, Steak & Eggs, Boathouse salad with Grilled Chicken, Boathouse Burger, Grilled Salmon.  Children’s menu also available.

You can add thick cut bacon to any meal for $6

Easter 2025 Carry Out Options:

We’ve highlighted a few options, more available

 

Brock Masterson’s Catering & Events
101 East Alex Bell Road Suite 104 C Centerville
Place order by Thursday, April 17th
Pick up Saturday, April 19th, 2025
Meal for 4 $99.00, Meal for 6 $149.00, Meal for 8 $189.00, Meal for 10 $239.00 Meal for 12 $289.00, Meal for 14 $329.00. Meal for 16 $379.00
Menu:
*Quiche (your choice of 1)
-Quiche Lorraine
-Vegetarian Quiche (broccoli, mushrooms, artichoke hearts and sundried tomatoes)
-Broccoli & Sharp Cheddar Quiche
Bourbon Chicken and White Rice, Brown Sugar Ham Slices,Cheesy Scallop Potatoes, Maple Glazed Baby Carrots
Seasoned Green Beans
Add-Ons: Charcuterie Tray: $55.00, Chocolate Crème Pie: $18.00, Coconut Crème Pie: $18.00
Banana Foster Crème Pie: $22.00, 6 Oversized Cinnamon Rolls with Buttercream $20.00
Creative Cuisine
237 Xenia Ave, Yellow Springs
Complete Holiday Dinner:
sliced turkey w/gravy or stuffed mushrooms or ham w/honey mustard sauce
roasted garlic smashed redskin potatoes, fresh broccoli florets, fruit salad, 1/2 dozen rolls w/butter, lemon cream cake.    Serves four $69.99
Bob Evans
various locations

Premium Farmhouse Feast – Packed cold. Just heat, serve & enjoy at home. Serves 8-10. Slow-roasted turkey, hickory-smoked ham, bread & celery dressing, homestyle mashed potatoes with gravy, corn, green beans with ham, cranberry relish, macaroni & cheese, freshly baked rolls, double-crust apple pie, turtle cheesecake pie, and banana nut bread. $ 159.99

Hickory-Smoked Ham Farmhouse Feast – Serves 8 – Just heat, serve & enjoy at home. Serves up to 8. Hickory-smoked ham, house-made bread & celery dressing, homestyle mashed potatoes with gravy, corn, green beans with ham, freshly baked rolls, double-crust apple pie and banana nut bread. $ 119.99

The Honey Baked Ham Co.
101 East Alex-Bell Road, Centerville
5515 Salem Ave, Dayton
HALF BONELESS HAM MEAL – 4 SIDES
Serves Up to 8 – Includes a Half Boneless Ham which is hand-crafted in store with our signature sweet & crunchy glaze, and accompanied by your choice of four of our frozen Heat & Serve Side dishes.
8 LB HAM & TURKEY FEST  from $171.59

A complete meal your friends and family are sure to love! The Honey Baked Ham & Turkey Feasts includes a Bone-in Half Ham (8 lb.) and Turkey Breast (2.95 lb.) – both topped with our signature sweet & crunchy glaze. Meal also includes your choice of four of our frozen Heat & Serve Side Dishes.

 

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Easter, Easter Brunch

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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