Hosting a party? Looking for a chilled, laid back drink to serve guests that will will keep them howling? Just need something to sip in between trick or treaters?
Each month we share a seasonal recipe, and this month, we have a quick, easy, and fun tip.
Big Ragu has a little Halloween cheer in this month’s Food Adventure recipe.
We think you will like it, like a Walking Dead Zombie loves a good shoulder.
Let us exspleen…
We call it …
THE YELLOW ZOMBIE
In a blender, spin:
8 ice cubes
12 ounces of rum
4 ounce freshly-squeezed lime juice
4 ounce freshly-squeezed lemon juice
4 ounce pineapple juice
4 ounce cream of coconut
4 ounce triple sec
1/2 banana
Blend until consistency of a smoothie
Makes 4 drinks
Rots of luck …
Stay tuned each month as Chef House, Big Ragu, and Hungry Jax share monthly recipes.
Also, check back for our feature food articles on Dayton food spots, right here on MostMetro !
HAPPY HALLOWEEN ………… enjoy !
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