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Halloween Drink Recipe: Yellow Zombie

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The Yellow Zombie

Hosting a party?  Looking for a chilled, laid back drink to serve guests that will will keep them howling?  Just need something to sip in between trick or treaters?

Each month we share a seasonal recipe, and this month, we have a quick, easy, and fun tip.

Big Ragu has a little Halloween cheer in this month’s Food Adventure recipe.

We think you will like it, like a Walking Dead Zombie loves a good shoulder.

Need a hand with this recipe ?

Let us exspleen…

We call it …

THE YELLOW ZOMBIE

 

In a blender,  spin:

8 ice cubes
12 ounces of rum 
4 ounce freshly-squeezed lime juice
4 ounce freshly-squeezed lemon juice
4 ounce pineapple juice
4 ounce cream of coconut
4 ounce triple sec
1/2 banana

Blend until consistency of a smoothie

Makes 4 drinks

Eye hope you like the drink

 

Rots of luck …

Stay tuned each month as Chef House, Big Ragu,  and Hungry Jax share monthly recipes.

Also, check back for our feature food articles on Dayton food spots, right here on MostMetro !

HAPPY HALLOWEEN  ………… enjoy !

Yellow Zombie

Whatcha gonna garnish it with

Dayton’s Food blog since 2008

Stick it to your guests

Beach

Zombay … zom bay .. za hombay bay bay bay

 

 

 

Dayton Art Institute Announces Leo Bistro Winter Hours

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leo-bistro-webFrom November 22, 2013 through January 5, 2014, Leo Bistro welcomed guest purveyor Ghostlight Coffee of South Park on weekday evenings. “Ghostlight at Night” featured exceptional coffees, espresso drinks, locally sourced snacks and speciality cocktails from The Dayton Cocktail Co. Special events included a Repeal Party and a Belgian Ale tasting.

Beginning Wednesday, January 8, Leo Bistro will be open 11 a.m. – 2:30 p.m., Tuesday through Friday, unless special programming is scheduled in the museum. For the most up-to-date information, check The Dayton Art Institute’s website, at www.daytonartinstitute.org/leobistro, or call 937-223-4ART (4278). Leo Bistro will remain open from 10 a.m.-5 p.m. on Saturdays and noon-5 p.m. on Sundays.

Bottled drinks and a selection of favorite local snacks will be available for purchase at the Guest Services Desk during all hours the museum is open, and a seating area will be available for museum guests just outside The Museum Store or in the General Motors Entrance Rotunda.

Leo Bistro will be available to schedule private events from 4 – 8 p.m., Tuesday through Friday. Please contact Kevin Tunstall (937-512-0162 or ktunstall@daytonart.org) or Diane Haskell (937-512-0131 or dhaskell@daytonart.org) to book your business meeting, reception, buffet or seated dinner.

The Dayton Art Institute enjoyed hosting Ghostlight Coffee during the 2013Ghostlight Coffee holiday season and encourages everyone to visit Ghostlight’s location on Wayne Avenue. The museum looks forward to welcoming guests to its many exhibitions, social events and educational programs in 2014.

The first of these new events and programs takes place tomorrow, Wednesday, January 8. Warm up your Wednesday night at The DAI, with the debut of the museum’s new “Side By Side” docent program at 6 p.m. Rick Hoffman and Janet Estep will join forces to compare two narrative paintings in the museum’s collection: the Master of Marradi’s Judith and Holofernes and RobertBrackman’s Life About Me. Which painting was likely stripped from another object? Which one speaks to a Ukrainian heritage? Learn the back story with this lively discussion in the museum galleries.

Side By Side gallery talks take place on select Wednesday evenings, and they are free to members and included in the price of general admission for non-members. Meet in the museum rotunda at 6 p.m.

Start the evening or continue the fun afterwards by joining Director of Engagement Jane Black in Leo Bistro for a related pairing. In homage to the Master of Marradi’s Judith and Holofernes – Italian wine and beer, or a fine espresso from our “Dada Java” machine. And as a nod to Robert Brackman’s New York City in the 1950s – an assortment of spiced cocktail nuts. This limited menu will be available from 4 – 8 p.m. on Wednesday, January 8.

For more information about Leo Bistro and The Dayton Art Institute, visit www.daytonartinstitute.org or call the museum at 937-223-4ART (4278). Be sure to also connect with The Dayton Art Institute on Facebook, Twitter and Instagram for additional information, behind-the-scenes photos and exclusive offers.

 

Ring in the New Year with First Friday Fun

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First FridayJan. 3 First Friday to Feature Art Exhibits, Live Music, Ice Skating & More

Downtown’s next free First Friday event will be held from 5 to 10 p.m. Friday, Jan. 3. 

Several businesses will offer post-holiday shopping sales and discounts. Students can represent their schools during a School Pride Ice Skate at RiverScape MetroPark and the monthly Courteous Mass bike ride will seek to light up the night.

Details are below about other events taking place at participating locations during the Jan. 3 First Friday.

 

ArtDAI

• CADC, 45 S. St. Clair St.: Featuring an after-holidays close-out sale with appetizers and eggnog to snack on while shopping. Call 313-9883.

• Clash Consignment, 521 E. Fifth St.: Showing art exhibit Sight Sizeby Adam Mitchell and Stephanie Riolo with live music by the Left Hooks. Call 241-9434.

• Color of Energy, 16 Brown St.:  (Open until 8 p.m.) Reception with Abby Rose who will discuss her involvement in the art community and her new position as events director for Mike Elsass. Call 266-3491.

• Dayton Art Institute, 456 Belmonte Park North: (Open until 8 p.m.)Showing the exhibits Object of Devotion and A Buckeye Abroad: Frank Wilcox in Paris. Call for cost. 223-4278.

• Dayton Society of Painters and Sculptors, 48 High St.: (Open until8 p.m.) Exhbiting work from new members and serving light refreshments. Call 228-4532.

• Dayton Visual Arts Center 118 N. Jefferson St.: (Open until 8 p.m.) Exhbiting paintings by Zachary Armstrong. Call 224-3822.

• Gallery 510 Fine Art, 508 E. Fifth St.: Featuring new artwork and gifts by a variety of artists. Call 672-6717.

• Olive, an Urban Dive, 416 E. Third St.: Hosting “Buy It off the Wall,’ featuring the up-close nature photography of Diane Stava available for purchase, and offering Esther Price hot chocolate to go. Also featuring Olive’s new winter menu. Call 222-3483.

 

 

MusicMusic

• Blind Bob’s, 430 E. Fifth St.: Featuring happy hour from 4 to 8 p.m., $2.50 well drinks, 75 cents off bourbon and other drink specials. Music by Cherry Lee and the Hotrod Hounds, and The Sandwich. Call 938-6405.

• De’Lish Café, 139 N. Main St.: Featuring happy hour from 4 to 7 p.m. during a mix and mingle with downtown business professionals. Call 461-2233.

• Dublin Pub, 300 Wayne Ave.:  Featuring happy hour until 6 p.m., a performance by the Miami Valley Pipe and Drum group starting at 6 p.m., and live music from Mothergrove starting at 9 p.m. Call 224-7822.

• Gilly’s, 132 S. Jefferson St.: Old Skool Groove Night from 8 p.m. to midnight. Call 228-8414.

• Oregon Express, 336 E. Fifth St.: Featuring half-price pizza from 4 to 8 p.m. and live music by Linda Prevo and South Side Slackers from8:30 p.m. Call 223-9205.

• Trolley Stop, 530 E. Fifth St.: Live music starting at 9:30 p.m. and happy hour from 4 to 7 p.m. Call 461-1101.

 

Food and Drinksteak-dinner-glass-wine-13806878

• Deaf Monty’s Wine, 22 Brown St.: $2 tastings of select wines. Call 225-9463.

• Franco’s Ristorante Italiano, 824 E. Fifth St.: 10 percent off food. Call 222-0204.

• Lucky’s Taproom and Eatery, 520 E. Fifth St.: Dinner specials, along with the special tapping of a firkin of craft beer. Call 222-6800.

• Riff Raff Tavern on the Canal, 130 N. Patterson Blvd.: Drink specials offered throughout the night. Call 361-3131.

• Salar, 400 E. Fifth St.: DJ in the lounge and drink specials starting at10 p.m. Call 203-3999.

• Smokin’ Bar-B-Que, 200 E. Fifth St.: 10 percent off food. Call 586-9790.

• Thai 9, 11 Brown St.: 15 percent off food. Call 222-3227.

• Uno Chicago Grill, 126 N. Main St.: 10 percent off food. Call 910-8000.

 

 

Riverscape Ice RinkEntertainment

• Don Crawford Plaza in front of Fifth Third Field, 220 N. Patterson Blvd.: The monthly Courteous Mass Ride will meet at 5:30 p.m. This month will be a glow-ride. Dress up your bike with lights, wear glow bracelets or necklaces — anything to make you glow. All tours are free and welcome any skill level.

• Grass Roots Enrichment and Wellness Center, 400 E. Fifth St., Suite C: (Open until 8 p.m.) Featuring teen artist Sarah Libassi, along with activities for families and light refreshments. Call 723-6747.

• The Neon, 130 E. Fifth St.: Call 222-SHOW (7469) for films and show times.

• RiverScape MetroPark, MetroParks Ice Rink, 111 E. Monument Ave: School Pride Night Ice skate from 7 to 10 p.m.; $7 includes admission and skate rental; half-priced admission available with student ID. Call 278-2607.

• Wiley’s Comedy Niteclub, 101 Pine St.: Featuring comedian Steve Lott. Shows begins at 9 p.m. Tickets are $12 per person. Call 224-5653.

 

 

Shoppingshopping-bags

• American Pi, 41 S. St. Clair St.: Featuring a store-wide 50 percent off sale (contact store for details). Call 938-7890.

• Beaute Box, 116 W. Fifth St.: Free makeup lessons. Call 903-3165.

• Found Treasures 4 You, 502 Wayne Ave.: Offering 20 percent off everything in the store. Call 580-8803.

• ReCreate, 438 E. Fifth St.: Sale on select items, including new and used instruments, other music-related items, and original artwork. Call 321-3517.

• Sew Dayton, 261 Wayne Ave.: Offering 10 percent off all independent patterns and sweet treats from the 2nd street market. Call 234-7398.

• Sherwood Florist, 444 E. Third St.: (Open until 8 p.m.) Offering 10 percent off all in-store items. Call 298-3655.

• Spice Paradise, 8 Brown St.: Offering samples of Indian food to visitors. Call 224-3227.

Come out to enjoy all the best that Dayton has to offer!

 

 

 

Taste of the Oregon Festival Takes Over Fifth Street This Sunday

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TasteOfOregon_LogoSample the many things that make the Oregon District one of Dayton’s longest-standing hotspots this Sunday, Aug. 25, during the first Taste of Oregon festival. The event — which features food and drinks, live music, shopping, arts, vintage cars, and a home and garden tour — celebrates the area’s 40th year as a Historic District.

Fifth Street will be closed in the District for the festival, which runs from noon to 7 p.m. Admission to the event is free, and food and drink tickets are $1 each, with food items priced between $3 and $6. The event will highlight the several new District establishments that have opened recently, along with long-time District favorites.

The Menus, a popular band based in Cincinnati, will headline the festival with a set that begins at 4 p.m. Funky G and the Groove Machine will perform from 12:30 to 3 p.m.

Yuengling and craft beers, along with nonalcoholic beverages, will be available on the street, in addition to those served in the eateries and taverns.

The Oregon Historic District Society will present a home and garden tour from 1 to 4 p.m., starting at 22 Brown St. (Inn Port D’Vino/Deaf Monty’s Wine). Tickets are $5.

SAMPLING OF THE TASTE OF OREGON MENUS:

Blind Bob’s
Vegetarian Basket
Chicken Wing Basket

Jay’s Seafood
Jay’s Chocolate Mousse
Lobster Mac and Cheese

Lily’s Bistro 
BBQ, Cheddar and Bacon Deviled Eggs
Watermelon Gazpacho
Homemade Lemonade: Watermelon Mint, Cucumber Basil and Classic Flavors

Lucky’s Taproom and Eatery
Vegan and Beef Sloppy Joes & Sliders with a Side of Slaw

Oregon Express
Gourmet Pizza Slices

Salar  Restaurant and Lounge
Marinated Chicken Skewer with Spanish Rice
Fish and Chips
2 Carnitas Tacos (Pork, Rice, Cheese and Lettuce)

Smokin BBQ
BBQ Pork and Chicken

Thai 9
Chicken Spring Rolls
Vegetable Spring Rolls
Shrimp Salad
Coco Shrimp
Thai Tea
Thai Coffee

Trolley Stop
Red Beans and Rice
Organic Keener’s Farm Sliders
Ginger Lemonade

Tumbleweed
Grilled Meatloaf Sandwiches
NY Strip Kabobs