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Roost Hosts Wine Dinner

October 20, 2018 By Lisa Grigsby

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On Thursday, November 8th Roost Modern Italian in the Oregon District will host a five course  dinner, featuring the wines of Pine Ridge Vineyards.  This California winery founded in 1978 by Gary Andrus, sits in the heart of the Stags Leap District of Napa Valley, famous for Cabernet Sauvignon wines of distinctive power and elegance.  The dinner will begin at 6:30pm and reservations are required.

 

 

Pine Ridge Wine Dinner Menu:

Malene Rose ‘17 by Chamisal
Paired with Roast halibut with fig Sugo and prosciutto

Dijon Clone Chardonnay ‘14
Paired with Crisp Joyce Farms chicken And mascarpone creamed spinach

Seven Hills Red Blend Walla Walla ‘14
-The inaugural release of this wine is 85% Cabernet Sauvignon, 10% Malbec and 5% Petit Verdot.
Paired with Duck Confit & ‘Candy’
Confit with Butternut Squash and Ricotta Caramelle Pasta with pan jus

PR Stags Leap District Cab ‘12
You don’t want to miss this Cab!
Paired with Rosemary Glazed Lamb and Scallop Affumicato

Pine Ridge Napa Cab ‘15
Paired with a Cheese course

The dinner will start at 6:30pm and tickets are $92 for wine and dinner, $60 for dinner only. Call 937-222-3100 to make your reservation for the Pine Ridge Wine Dinner!


Roost
524 E 5th St
Dayton, Ohio
 (937) 222-3100
Hours:
Tues- Thurs 5-10pm
Fri  & Sat 5-11pm
Sun 5-9pm

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Filed Under: Dayton Dining, The Featured Articles, Wine Tagged With: Chef Dana Downs, Pine Ridge Vineyards, Roost

About Lisa Grigsby

Lisa Grigsby is a Special Events Director with over thirty years experience in promotions, event coordination and public relations.

Owning Jokers Comedy Cafe for 20 years taught Lisa to maintain a sense of humor under pressure. She credits Leadership Dayton for exposing her to the amazing assets of the region and Clothes That Work for being her reason she stayed in Dayton. Her proudest accomplishment as a past president of the Miami Valley Restaurant Association was creating Restaurant Week, a twice a year tradition that continues to grow and benefit local charities as well. As a foodie, it's only natural that she continues to promote local restaurateurs with DaytonDining.

As a Dayton Catalyst, her desire to have ONE community calendar and advocate for the amazing assets of the region helped create the vision for the relaunch of DaytonMostMetro, now Dayton 937.com


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