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Saying Goodbye to an Old Friend

February 14, 2013 By Dayton937 5 Comments

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End of an Era: The Grub Steak

All good things must come to an end.  In this week’s Food Adventure installment, our crew bids farewell to a Dayton institution, the Grub Steak.  On Saturday, Feb 23rd the restaurant on Alex Rd in West Carrollton will serve its last meal.   Started by Joe Bissett 50 years ago, steaks, seafood and ribs have been a hallmark of this classic supper club, whose original location was on North Main Street in Dayton.   Food Adventures had to say goodbye to this old friend of the Miami Valley and visit the legendary menu one last time.  In the 70’s we ate there as kids in our “toughskin” pants and wide collared shirts. In the 80’s we impressed high school dance dates with the Grub Steak’s elegant dinners.  In the 90’s and beyond we visited the restaurant through its changes and moves to State Route 35 and West Carrollton.  It is now down to the final plate. But before it ends, lets remember how it started.

Grub Steak founder, Joe Bissett in the 1980’s

MEMORIES ON MAIN STREET

In 1963 Joe Bissett opened up a small restaurant and bar at 1410 N. Main St.   With his chef Ray, Joe soon invented a new way to eat ribs, called “Royal Ribs.”   They are small slabs of boneless pork loin on wooden skewers.   Originally, in the 1960’s The Grub Steak charged $1.50 for a complete Royal Rib Dinner.  Soon they were the largest pork tenderloin user in Ohio.   Of course, The Grub Steak was also known for steaks, which were hand cut by the kitchen staff.   Various favorite steaks included the NY Strip, Prime Rib, Filet Mignon, T-Bone, The Hotel Steak (sirloin), and the huge Kansas City Sirloin.   In the 80’s things were changing and the Royal Ribs Dinner now cost $4.95.  The restaurant needed more seating so an addition was built onto the restaurant.  The construction also included a courtyard and business was booming.  Over the years, Joe Bissett became a local legend.   He was an avid golfer, and manged the restaurant until his passing in 1994.

Former owner and Joe’s daughter, Dawn Bissett, sat down with The Big Ragu this week to reminisce about her experiences at this  iconic restaurant.   She recalls customers celebrating countless birthday parties, anniversaries and engagements  inside the doors of the Grub Steak.  Dawn started working at the coat check room, and eventually worked her way up through the ranks to managing the restaurant at North Main St. and on The Grub Steak II on State Route 35.   She recalls the North Main Street bar constantly bustling with regulars and restaurant staff preparing drinks.  Dawn explained, “My fondest memories are the wonderful customers and the many staff members I met over the decades.”  She said loyal customers and lifetime employees became family to her.  We were lucky enough that Dawn shared some of her private family Grub Steak photos with us for this Food Adventure article.  Please browse the photo album below to see these true blasts from the past.  In 1998, Fred and Sheila Fieberger took ownership of the Grub Steak, and eventually moved the restaurant south to West Carrollton in 2008.

The Creamy Peppercorn Dressing is homemade

GRUB STEAK LOCATION IN WEST CARROLLTON
For the past few years, Fred and Sheila have brought Grub Steak specialties to a whole new generation.  From homemade bread, to the incredible salad dressings, they stayed true to the original menu.  Today the Grub Steak is managed by Heather Wimberly, their daughter who has been dealing with huge crowds in the closing days of the restaurant.   Heather and her wonderful staff took the time to host The Food Adventure Crew this week, and for that we are very appreciative.  Make sure you get to the West Carrollton location by Sat Feb 23rd, for one last memorable dinner.

LAST CHANCE TO GET SOME GRUB – WHAT ARE YOU GONNA ORDER?

You have a few more days to get your last bite at the Grub Steak, and if you do we recommend these classic trademark dishes and sides.    Looking for an appetizer?  Go traditional with the cocktail shrimp, served chilled.  Nothing beats these succulent bites in a classic setting.  Also, realize that you are in a restaurant that makes their own salad dressings.  In fact, they are so popular, they are for sale in pints.   We recommend you get a salad with the creamy peppercorn dressing.  It is simply fantastic, and our favorite.  Big Ragu has loved this dressing since his childhood, and even more today.  He has not tasted anything remotely close to this unchanged recipe.  One of the highlights of our meal was the homemade dinner rolls served piping hot and with a side of butter that would make Paula Deen proud.

For an entree you can’t go wrong with any steak on the menu, but we would suggest the Hotel Steak & Royal Ribs Combo.  The Hotel Steak has virtually no fat on it and we would suggest you get it butterflied.  The flavor of the steak is amazing and will bring a smile to your face.  The accompanying pork loin with four skewers was a familiar sight.  These “royal ribs” were brushed in Grub Steak’s tangy, special barbecue sauce.   The royal ribs were incredible and had us craving more.

The famous “Royal Ribs”

Grub Steak has some great side dishes like the golden fried hash browns.  We would also recommend the stewed tomatoes as a traditional choice that is filling and sweet.  And what about the corn fritters served with maple syrup? They are excellent!    For dessert, fend for yourself because The Food Adventures Crew is about to go into a food coma!

FOOD ADVENTURE MEMORIES

Our childhood memories of The Grub Steak are mainly at the Main Street location which was also near the Upper Crust.  The Big Ragu remembers the dimly lit dining room had a great steakhouse vibe to it.  The place seemed to always be packed.  We recall waiting at the bar with oour parents sipping a kiddie cocktail until a table was available.  It was a fun experience as a child going to this fine dining restaurant, the staff made it seem like a big deal.  The waitresses were from a past era when being a server was a long term career.

On any given night you could see local Dayton Celebrities such as WHIO TV’s Don Wayne,  or none other than Emmet Royer from BHA.  Unfortunately Toby the Dog was not with him.  But still, The Grub Steak was the place to be.

The “Hotel Steak” – served butterflied as we ordered

Summed up, our memories include good food, reasonable prices, and with great service.  It is tough to see The Grub Steak closing.  We saw servers with tears in their eyes, showing appreciation to long time customers.  It was an emotional night.  When places like this disappear, we seem to be left with chains serving similar food.  In Dayton’s tough economic times, unfortunately we are seeing see a lot of struggling mom and pop restaurants.  The Miami Valley needs these establishments for their personality and tie to the community.  Food Adventures exists to share our favorite locally owned restaurants with our fans.  We seek not only to promote our Dayton favorites, but actually spend our dollars there.  But enough of our soapbox.

Thank you to the Fieberger family for being such gracious hosts.  We loved the food, but the dinner was bittersweet, as we know this the end of an era.   And so it goes, with heavy hearts,  we say to this classic local eatery.. “Goodbye Old Friend.”

SHARE YOUR MEMORIES OF THE GRUB STEAK BY LEAVING A COMMENT  BELOW !

For more Food Adventures to local restaurants visit the often imitated, never duplicated Food Adventures on Facebook and “like” us HERE !

*Please note the Grub Steak is for sale.  Call the restaurant at (937) 276.4193 to discuss further*
[flagallery gid=26 name=Gallery]

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, Dawn Bissett, Dayton, DaytonDining, Food Adventure, Food Adventures, Fred Fieberger, fritters, Grub Steak, hash browns, heather, hotel steak, hungry jax, Joe Bissett, peppercorn dressing, pork loin, prime rib, ribs, royal ribs, seafood, Sheila Fieberger, steak, stewed tomatoes, The Grub Steak, west carrollton

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Comments

  1. Ronda Wheeler says

    October 29, 2020 at 12:23 pm

    Any plans for the Grub Steak to be bought or reopen with new owners? My mom worked there for many years. I recently moved back to Ohio and would love to find those royal ribs somewhere…or the sauce recipe.

  2. Stephen Resler says

    December 10, 2021 at 1:26 pm

    Would like the rib sauce recipesteve

  3. Brian Pedtke says

    January 14, 2022 at 4:49 pm

    I want to reopen it. Fred I’ll buy the recipes. Call my office at 937 836 0196….it’s my business line.

  4. Susan Stewart says

    May 4, 2022 at 7:15 am

    I remember the grub steak ! Some of the best food I’ve ever eaten! I loved the Royal ribs with mandarin sauce ! I would get them almost every time we went there. The hash browns were great, I also loved the pork chops with the mandarin sauce two big thick chops , I could only eat one and enjoyed the other next day ! I would love the mandarin sauce recipe! Great memories there !

  5. Jonette says

    January 27, 2023 at 7:52 pm

    PLEASE! PLEASE! PLEASE! Sell the recipes. I miss Grub Steak so much! My husband introduced me to the restaurant many years ago and was so sad to find out they closed. I would love to know the BBQ sauce recipe! Best ever!

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Matilda: The Musical

Winner of 47 International Awards! Matilda is a little girl with astonishing wit, intelligence, and special powers. She's unloved by...

$39 – $79
6:00 pm - 8:00 pm

Wire-Wrapped Succulents: a Two-Part Workshop with Jenn & Shanon Queen

July 11 @ 6:00 pm - 8:00 pm

Wire-Wrapped Succulents: a Two-Part Workshop with Jenn & Shanon Queen

Join us for a creative two-day workshop where you’ll learn the art of wire wrapping while crafting a charming wire-wrapped...

$65
6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

July 11 @ 6:00 pm - 9:00 pm Recurring

LIVE TRIVIA with Trivia Shark

Join us every Friday night at 6pm for Dayton's Best LIVE TRIVIA with Trivia Shark at Miami Valley Sports Bar!...

6:30 pm - 8:00 pm

Foam Frenzy

July 11 @ 6:30 pm - 8:00 pm

Foam Frenzy

Get ready for an unforgettable evening of bubbly fun! Foam Frenzy is coming to Wilson Park this summer—and you’re invited...

Free
7:00 pm Recurring

Candlelight Reading Night

July 11 @ 7:00 pm Recurring

Candlelight Reading Night

Candlelight Reading Nights is a cozy, intentional space for BIPOC & Queer community to gather and read together. Bring your...

+ 9 More
8:00 am - 11:00 am

Dragons 5K

July 12 @ 8:00 am - 11:00 am

Dragons 5K

The 2025 Dragons 5K presented by Orthopedic Associates hits the heart of Water Street District on Saturday, July 12, 2025....

$20 – $40
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

July 12 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:00 am - 5:00 pm

2025 Dragons 5K

July 12 @ 8:00 am - 5:00 pm

2025 Dragons 5K

Registration will open March 3, 2025, but if you participated in last year's race, check out your photos and learn...

8:00 am - 5:00 pm

2nd Annual Lebanon Pride Festiva

July 12 @ 8:00 am - 5:00 pm

2nd Annual Lebanon Pride Festiva

Join us for the second ever PRIDE Celebration happening in Downtown Lebanon, Ohio! Come have a fabulous day of vendors,...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

July 12 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

July 12 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

July 12 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

July 12 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

+ 25 More
8:00 am - 5:00 pm

Christmas in July Half Marathon & 5K Dayton

July 13 @ 8:00 am - 5:00 pm

Christmas in July Half Marathon & 5K Dayton

Ho Ho Ho, Oh What Fun it is to Run in the Sun (and Shade) and Earn Some Chillin’ Hawaiian Summer...

$39.99 – $79.99
8:00 am - 5:00 pm

Locking Up Otis

July 13 @ 8:00 am - 5:00 pm

Locking Up Otis

Ready for some Wright Station live music? Here we go!  The Classic rock of Locking Up Otis kicks off our...

Free
9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

July 13 @ 9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

11:00 am - 3:00 pm

Dayton Summer Wedding Expo

July 13 @ 11:00 am - 3:00 pm

Dayton Summer Wedding Expo

FREE ADMISSION, Reservations Required. Show only vendor discounts and specials Every couple receives a gift card for Free wedding rings....

Free
11:00 am - 6:00 pm

DAYTON MAC N’ CHEESE FEST 2025

July 13 @ 11:00 am - 6:00 pm

DAYTON MAC N’ CHEESE FEST 2025

Join us for a ton of incredible mac n' cheese and more all from some amazing food trucks at The...

Free
12:00 pm - 5:00 pm

Porsche and Packards

July 13 @ 12:00 pm - 5:00 pm

Porsche and Packards

Two great collector car icons meet! America's Packard Museum, for the very first time, is hosting Porsche and Packards sponsored...

Free
12:30 pm - 2:00 pm

Pencils and Prompts: Drawing Basics

July 13 @ 12:30 pm - 2:00 pm

Pencils and Prompts: Drawing Basics

Pencil and Prompts: Drawing Basics Sharpen up your sketching skills with a local artist providing you insights and inspirations into...

$30
1:00 pm - 2:30 pm

Tomato Workshop

July 13 @ 1:00 pm - 2:30 pm

Tomato Workshop

Watering, pruning, staking, pinching and fertilizing are all part of getting the perfect tomato crop. We'll discuss these and more...

$20
+ 7 More
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