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seafood

A New Steak & Seafood Dining Option

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Located inside La Guadalupana super market on Burkhardt Road, the restaurant that was formerly Marisquería La Guadalupana has now morphed into Sonora Grill. A seafood and steak bar and grill, they’ve still kept some of their Mexican dishes on the menu, but they’ve added rib eyes, t-bones, and New York strips.

 They have octopus, calamari and shrimp dishes, with 3 ceviche options, oysters 4 ways, as well as pasta, salmon and many more options on the menu. They also frequently offer live music during the dinner hour. All meals are available for carry out. Online ordering is also available on their website.

 

 

 

 

 

 

 

 

 

 

 

Sonora Grill Seafood Steak Bar & Grill

5450 Burkhardt
Dayton, OH 45431937-963-5700

Sun – Thurs 11am – 10pm

Fri  & Sat 11am – 11pm

Captain D’s Welcomes Back Seafood Trio & Other Fan Favorites!

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Captain D’s Seafood Kitchen has announced the return of fan favorites to the menu.
menu can be found at participating locations nationwide for a limited time.

 

Southern-Style Fish Tenders consist of four hand-breaded, Southern-style Fish Tenders served with your choice of any two sides and two signature Hush Puppies.

The Seafood Trio features one piece of the brand’s famous Batter Dipped Fish, three crispy Butterfly Shrimp, and two Southern Style Fish Tenders served with a choice of two sides and two world-famous Hush Puppies.

10 Piece Butterfly Shrimp includes ten of crispy Butterfly Shrimp served with your choice of any two sides and two world-famous Hush Puppies.

The Southern-Style Fish Tenders cost $6.49 , while the Seafood Trio and 10 Piece Butterfly Shrimp go for $6.99 and $5.99 each, respectively. Prices may vary by location.

Captain D’s

1401 E Dorothy Ln
Kettering, OH 45429
(937) 299-4721

6380 Brandt Pike
Huber Heights, OH 45424
(937) 237-5445

804 S Breiel Blvd
Middletown, OH 45044

Foremost Seafood: Get the Most Out of Lent

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Talk about Fresh …

For many of you this is Lenten season. For many of you it is not.  But there is one thing both groups should know.  A sort of secret place called Foremost Seafood in Kettering sells the freshest fish in town.  With grilling season starting in a couple of months, the timing is perfect for us to share our little know gem once again.

The Food Adventures Crew has been enjoying the benefits of Foremost Seafood for about 12 years now.

We have enjoyed seafood from all parts of the world and the freshest fish you can get your hands on in Dayton.

What’s this place and why is everyone crazy about place?  Let us explain….

HERE’S THE SKINNY on FOREMOST SEAFOOD:

Foremost sometimes gets crowded, so call in your order !

— This little known gem is located at 1904 Woodman Center Dr in Kettering, Ohio.

— Opened in 1983 it is a true mom and pop establishment with two friendly Daytonians at the helm, Tom and Pam Patterson.

— The staff is very knowledgeable and some are trained chefs.  They trim the fish with excellent precision, allowing for great eating and grilling enjoyment.

— Foremost Seafood is the seafood supplier for many local restaurants and grocers.

Fresh Fish trucked in almost every day

Hours: Tues – Friday 9am – 6pm 
                    Saturday 9am- noon
                    Sunday – CLOSED
                    Monday – CLOSED

— Foremost also carries olive oils, seafood spices, seafood  and special local sauces

— Seafood ranges from frozen crablegs and frozen shrimp to live mussels, live clams, live oysters, fresh scallops and more.

Mussels Steamed in white wine

— Fresh fish is brought in daily.  It is bought from 2 day boats which means the boats are only out fishing for 2 days.  After shipping to Dayton, these fish are just out of ocean or freshwater source for typically 3-4 days.  The fish are kept whole and not cut until you order it.  This is done on purpose to stay true to the fish.  They go through the trouble to get 2 day boats, so they keep that freshness by not cutting it up and displaying it until it is ordered.  Thereby minimizing the deterioration of the fresh fish.  The result is the best tasting fish around.

Steamed Clams

— Our favorite specials from time to time include fresh Carolina Shrimp, and live Softshell Crabs… both a couple of days out of the water.  They are definitely “must eats.” 

What other suggestions do we have ?  …… Here is our MUST EATS !

 

MUST EATS:

Fresh Salmon on the Grill and one Tilapia filet

—THE LIVE SHELLFISH:
Foremost has an amazing collection of live clams.  they have different sizes of clams and all are sweet and delicious , and easily steamed at home.  Serve them with butter for a heavenly bite.  The Cherrystones are the big clams we love best.  Also the live mussels are incredible.  Cook them in some wine and garlic and you have a gourmet feast for cheap.  Like Oysters?  Get to shuckin, they have live ones here you can enjoy raw or cook them at home!  Get your own order, we won’t share, we are too shellfish for that.

 

— FRESH ATLANTIC SALMON:
There are numerous types of salmon offered at Foremost Seafood.  From Scottish to Atlantic, we tend to buy the Atlantic Salmon. Quick recipe, get a filet, top it with olive oil, oregano, basil and garlic powder.  Bake it on 350 degrees for 20 minutes and you should have a meal to talk about for weeks,  This fish is the best for grilling in our humble opinion, get it with skin on when grilling and grill skin side down, until the final grill mark flip.

Red Snapper oiled up and ready for the oven

— FRESH RED SNAPPER:
“How’s your snapper maam?”  Fresh here at Foremost Seafood!  An incredible tasting fish, great for baking, needs little more than olive oil to bake it .  The unmistakable scales can be seen if you order the fish with the skin on, which we do.  The skin can be eaten or discarded, and acts as a buffer, to prevent overcooking of the fish.  Wana live on the edge?  Shake some cajun seasoning on that filet and have our own little “hot” party.

 

— THE BIG BAG OF FROZEN SNOW CRAB LEGS:

Look at this bag of snow crab clusters !

It is a party in a plastic bag !  This big bag of crab usaally has 3 or 4 big clusters.  Price is based on weight.  Two ways to cook these legs 1) steam them in 2 inches of water or 2) bake them at 300 degrees  for 15 minutes on a cookie sheet.  Melt some butter and get to crackin’.  The sweet taste of snow crab can really make any day special.

 

— FRESH SCALLOPS:
Always ask for the largest ones they have.  The price is more, but worth it.  The large scallops are succulent and easier to cook. You can grill them or bake them or pan sear them.  All three methods are terrific using olive oil, and promise to bring out the sweet juiciness of the scallops.  Serve with some garlic butter sauce, and you and your guests will be doing the happy dance.

 

Pan Seared Scallops

— FRESH SWORDFISH STEAKS:
 This is a nice presentation fish you can impress your friends with.  The fish is hearty, so it turns out well on the grill, baked or pan seared.  Lemon or fruit flavors pair well when cooking this fish.  People who like steak seem to like this fish.  The freshness of this fish can be seen in the color of the fish.

 

— FRESH LAKE ERIE PERCH AND WALLEYE:

We Baked this Swordfish with a Raspberry sauce


In the mood for some Ohio fish ?  Foremost is your hook up for Lake Erie Perch and Walleye.  These fish are great for fish frys and sandwiches.  Pan Sear the Lake Erie Perch and serve like sliders on dinner rolls with tartar sauce.   Or deep fry the walleye after dredging it using 2 packages Goldent Dipt all purpose breading and 1 Package Drake’s Crispy Fry Mix.

 

Pan Fried, Lake Erie Perch – we served it with seaweed

*****Here are a couple rules of thumb when buying fresh seafood.*****

First off, smell the raw fish you are about to buy.  If it is strong smelling it, means the fish is not fresh, dont buy it.  You want your fish to have that faint ocean smell, definitely not strong or sour.

Sometimes they have the whole fish on site for purchase.  If you are thinking of getting it, note that the clearness of the eyes is a sign of freshness, and the cloudy-eyed fish means it is not so fresh.

Fresh Shrimp

Don’t forget Foremost Seafood this Lenten and upcoming Summer. We have two tips when ordering
1) Get there early when you can , like when they open.
2) Call your order into 937-298-1986 in advance to avoid a line.

This Food Adventure feature as all about where to get fresh fish.  Take advantage of this special business.WE are lucky to have it in our community.

Are you a Dayton Foodie?  Join the 8,000 Dayton Foodies following Food Adventures on Facebook by clicking here to like our page.  Each week we present an exclusive feature article right here and only here on DaytonMostMetro .com.  Stay tuned for more articles !

Please feel free to browse our original photos below.

Outside Foremost Seafood

Frozen Lobster Tails

Dayton Original Sauce for Sale !

Clams and Crab anyone ?

They even have frozen oysters on the half shell !

Live Clams and Frozen Crab ready for the kettle

Glazed baked Salmon

Inside Foremost Seafood

Grilling time soon ….

Live Mussels

Seared Ahi Tuna

Shrimp and Salmon

Live Oysters

Scallops ready to be cooked

Fish fish fish Fish

Big Ragu’s Deep Fried Walleye

Blue Crabs – alive !!

How bout some crab legs ?

Steamed Clams

Baked Crab Legs

swordfish

Baked Red Snapper

Shrimp boiled in beer

 

 

 

Recipe of the Month: Baked Swordfish and Raspberry Sauce

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Baked Swordfish with Raspberry Sauce

The feature monthly recipe from the Food Adventure Crew is one of the Big Ragu’s creations.  It is a fun, delicious meal, that is sure to impress your friends.

Today we highlight a healthy fish dinner and even offer up some side ideas that mimic the local steakhouses.  The best part, this is a fairly easy recipe.  Make yourself look like a champ with little effort.

Do you love seafood?   The Big Ragu sure does, and works with it constantly.  One of the most important challenges in Dayton is getting your hand on the good stuff.  That is the FRESH good stuff.  Let us recommend  Foremost Seafood in Kettering for the absolute freshest and most diverse choices in town.

That being said, lets dive into this MUST EAT dinner !

HERE IS THE SKINNY on BAKED SWORDFISH with RASPBERRY SAUCE:

BAKED SWORDFISH with RASPBERRY SAUCE (feed 6 people)

Ingredients:
6 Swordfish filets , 8oz each
Butter, salted, 6 square pad slices
Lemon juice, 6 Tbsp
Paprika, 2 tsp
Garlic powder, 2 tsp
Fresh thyme
1/2 teaspoon pepper
Worcestershire Sauce (splash)
2 Tbsp white wine vinegar
½ cup fresh raspberries
2 tablespoons of honey

Directions :

    • Lay filets on an oiled baking dish . Squeeze lemon juice on top of each piece of fish. Place a square slab of butter on top of each fillet.  Sprinkle paprika, garlic powder and black pepper on top of fish.
    • Bake at 350 degrees for 25-30 minutes, finish off under the broiler for 1 minute

Raspberry Sauce:

  • Mash the raspberries in a small bowl, whisk in the vinegar, Worcestershire and honey. Spoon the sauce over the fillets  Garnish each piece of fish with a sprig of thyme.

 

Looking for some sides to accompany the fish?  How about these two recipes, Sweet Stewed Tomatoes and Garlic Buttery Steamed Green Beans

 

SWEET STEWED TOMATOES:
Serves 8

Ingredients:
1 28-ounce can whole tomatoes, including juice
1 28-ounce can diced tomatoes
1/2 sweet Vidalia onion (diced)
16 toasted bread cubes
1 ¼ sticks of butter
1 cup sugar
½ cup Brown Sugar

Directions:

  1. Add a little olive oil to a sauce pan, add the diced onion and stir on medium heat until they start to carmelize
  2. Drain the whole tomatoes can and add to the pan.  Add diced tomatoes and their juice in the saucepan. Add butter and sugar. Simmer, uncovered, twenty minutes, stirring occasionally. Add bread cubes and serve in small bowl

 

 

GARLIC BUTTERY STEAMED GREEN BEANS:
Serves 6

Ingredients:
1 1/4 pound fresh green beans (trimmed)
2/3 stick butter
2 tablespoons brown sugar
1 teaspoon garlic salt
1/2 teaspoon black pepper

Instructions:

  • Place your green beans in a bowl or container with ¼-1/2 inch water. Microwave them for 3 minutes to steam them..
  • In a small saucepan over medium-low heat, combine the butter, brown sugar, garlic salt, and pepper. Stir until the brown sugar is completely dissolved. Add the green beans and stir the green beans until they are coated. Cook for 3-5 minutes, until green beans appear done.  Place beans and about half the sauce into a serving dish and they are ready to serve.

Enjoy the other photos from our recipe below.

Come back to DaytonMostMetro.com EVERY week for a feature Food Adventure article on Dayton foods.  We are Dayton’s #1 Food blog for over 10 years, and a favorite of Miami Valley foodies.   Festivals, cooking classes, weekly features, killer photos and more.  We are much more than a social media account.We are FOOD ADVENTURES!

 

 

El Herradura Restaurant: Great Mexican Seafood Dishes & More

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Seafood Dishes like “Mariscos Acapulco” are ‘Must Eats’ at El Herradura Restaurant

Whether you like the authentic Taqueira style Mexican food, or the somewhat Americanized Tex-Mex food found around town, you can find both options at El Herradura Restaurant.

Food Adventures with Big Ragu and the Crew have visited this spot on Upper Valley Pike in Springfield a couple of times.  We have been there when it is packed, been there when they had Mariachi Bands, and been there on a quiet Sunday afternoon.   One night Dayton Most Metro’s own Lisa Grigsby from Dayton Dining even joined us!  So this article takes all angles into account.

The menu is extensive, and we’ve tried many dishes.  Sure, we can give honorable mention to their delicious queso and salsa, but let’s dig deeper.  We discovered some secret offerings that you can take advantage of everyday.   But,  in our opinion, when it comes to this menu, seafood is king !

 

HERE’S THE SKINNY:

— Located at 1236 Upper Valley Pike in Springfield and open 7 days a week for lunch and dinner.

— They have a large outdoor patio deck with decorative umbrella tables, and a fun atmosphere

If you get a Taco, get it “Paul’s Way”

— Mom and Pop Restaurant owned by husband and wife Paul and Yadira DePuy.   Yadira is a native of Mexico, while Paul grew up in Springfield.  The menu reflects some of Yadira’s family recipes and some of Paul’s food loves.

— Large Bar area that is perfect for happy hour or “just drinks” nights.

— HD TV’s throughout the Dining Room for Sporting Events !

 

We made our way through the literally hundred options on the El Herradura menu and now we point you toward the best stuff on the menu ..

Get ready Dayton foodies,  here is your  “Must Eats!”

 

MUST EATS:

— BLUE CADILLAC MARGARITA:  This is actually a “must drink,” that packs a powerful punch.  We found this to be our favorite margarita.   In fact “The King” loved it.  His expertise in Margaritas goes back to his Air Force days in Texas!  The berry flavor is delicious.  Beware: this potent potion is a served in a big margarita glass.  Make sure if you order it, that you eat something, or you will be run over by the Blue Cadillac !

“Tilapia Cancun” at El Herradura Restaurant: You gotta try it !

—CANCUN TILAPIA: Grilled, Whole Tilapia served with rice, beans.  One of the Big Ragu’s favorite’s.  Exotic, delicious and the fish is very tender and delicate.   The filet meat slides right off the bone.  Sure, you have a whole fish on your plate, but are you a Food Adventurer or not ?  Impress your amigos, by ordering this eye catching plate.   The taste will have you hooked, pun intended.

— MARISCOS ACAPULCO: Grilled scallops, grilled shrimp, and pan seared imitation crab served on a hot fajita plate with mango, Mexican rice, lettuce, pico de gallo and guacamole.  It is creamy and delicious.  One of those meals you can’t stop eating, even when you are full.

— TACO’ S PAUL’S WAY:  This is a little known secret that is not on the menu.  It is how many of the employees and owners eat their tacos.. the authentic way.  Paul’s Way Taco’s are served  on soft corn tortillas, with your choice of meat, chopped onions, cilantro and fresh limes.  There is no cheese on this one.  Listen Gringo, these tacos are the real deal, and it is how they serve ’em up South of the border.  We suggest the chorizo meat or chicken meat in the tacos.  Get an authentic taste of Mexico City, and you don’t need a passport.

— SEAFOOD CHIMICHANGA:  Pan seared scallops, shrimp, and a cheese sauce, rolled inside a tortilla.  The Chimichanga is not huge, we could have ordered two of them.  Your friends will have a fork in your plate looking for a taste, but tell them to scram, Vamoose !  They can get their own.  This seafood chimichanga ranks among the top of all time.

Owners Yadira and Paul, DePuy, a true “Mom and Pop” Restaurant !

— SEAFOOD MOLCAJETE: Fish, Scallops, and shrimp served in a bowl with red, yellow and green bell peppers. onions, cheese, rice, tomato, lettuce and sour cream.  The pile of seafood is delicious and they’re tagline is “more shrimp than you can eat.”  This is a Food Adventure dish for sure !

— FRIED BANANA BURRITO:  Banana lovers will crave this sweet dessert.  It is like bananas foster in a blanket.  Pan seared bananas, wrapped in a tortilla then fried.  It is finished with drizzles of chocolate, caramel and cinnamon.  Not a large burrito, the size is just perfect for a delicious end to your meal, muchacho.

 

Springfield has a new El Hefe (boss) in town.  Take our lead, hit up the seafood dishes and the Paul’s way Taco’s.  Our list of Must Eat’s won’t disappoint.   Whether you live in the Springfield area, or are passing through, make El Herradura your destination for a meal, soon.  Have a cold Dos Equis on tap for us!

As we leave Springfield and get back on the road, we say to you .. ADIOS AMIGOS, see you next week…

Want more food photos and insight on Dayton’s best Food Adventures??  Then shake your maracas, and “like” Food Adventures with Big Ragu and the Crew HERE !

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Dayton Food Trivia, Rumors & Secrets You Don’t Know

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“Read my lips, I want a damn steak from the Pine Club !”

Today we release some secrets, and Dayton Dining will never be the same again.  Call it  “Dayton Babylon: Little known trivia relating to Dayton Food and Restaurants.”

Sit back and enjoy, as Food Adventures gives you our favorite foodie trivia of the Miami Valley:

1) THE INVENTOR OF MARION’S PIZZA USED TO BE AN EMPLOYEE OF CASSANO’S:
Yes it is true.  Marion Glass was once an employee of Cassanos.   After leaving, he opened up a sandwich shop, then later his own pizza place.

 

2) IN 1988, THE PINE CLUB MADE VICE PRESIDENT GEORGE BUSH SR. WAIT 45 MINUTES FOR A TABLE:
Oh, this happened alright.  As the story goes, the Vice Prez was forced to wait in his limo until the table was ready.  That’s one popular steakhouse !

 

3) HOUDINI ESCAPES FROM A BARREL OF DAYTON BEER:
The date was December 11th,  1916.  The place was at Keith’s Theater downtown, near E. Ludlow Street.  Harry Houdini performed the Chinese Water Torture trick with a Dayton twist.  He escaped from a 60 gallon barrel filled with Olt’s Beer, a Dayton brewed lager.  Maybe Dayton Most Metro can do something similar with Big Ragu on their Brew Tours

 

Houdini Escaped From Inside a Barrel of Dayton Brewed Beer in 3 minutes

4) TOTENKO SERVES ROACHES TO FOOD CRITIC: 
In the late 1970’s, Dayton Daily News Food Critic Ann Heller was writing one of her first articles on the Asian restaurant near the Dayton Mall called “Totenko.”   When they served her meal, she noticed there were dead roaches in the food on her plate.  The restaurant closed for a few days with the intent to re-open, but it never did.  The business would later become Chi Chi’s on State Route 725.

 

5) THE WRIGHT BROTHERS WERE FOODIES WHO HOSTED HOLIDAY DINNER PARTIES:
The Wright Brothers were known for hosting extravagant dinners at their homes each holiday.  They would invite friends and family for these tremendous feasts.  Nothing like the food served by today’s airlines…

 

6) IN 1842,  FAMOUS ENGLISH AUTHOR, CHARLES DICKENS, VISITED THE GOLDEN LAMB WEARING A BEAVER HAT AND COMPLAINED BECAUSE THE HOTEL DID NOT SERVE ALCOHOL. 
Evidently, he asked for some brandy and was refused due to it being a “temperance hotel” (no alcohol).  He even wrote a pissed off passage in his American memoirs about the experience.  Sorry Charlie …

 

7) MIKESELLS IS THE OLDEST POTATO CHIP FACTORY IN THE UNITED STATES AND THE WRIGHT BROTHERS HELPED:
Dayton is home to the oldest potato chip company in the USA, 104 years old and still counting! The kettle cooked Mikesells are pretty much the same chips DW Mikesell peddled in 1910.  Speaking of which, when he first starting delivering chips by bicycle, his bike needed repair.  The Wright Brother’s bicycle company came to the rescue and DW Mikesell was back delivering chips in no time !

 

8) THAI 9 USED TO BE A PEANUT FACTORY:
Love the spacious dining room with the wooden floors and upstairs area?  That’s because the place used to be a peanut factory.  That’s what we were told by management when the restaurant first opened.

 

Charles Dickens Normally Doesnt ask to Drink Brandy in a Beaver Hat, But When He Does, it is at The Golden Lamb

9) ESTHER PRICE CANDIES USES LOCALLY PRODUCED MILK AND BUTTER IN ALL OF THEIR CANDIES:
How about that, Esther Price was being organic and eating local, before it was cool.  You go girl.  No wonder we love these chocolates so much!  Get on with your bad, creamy self.

 

 

 

10) THE BAR AT JAY’S SEAFOOD HOUSE WAS MADE IN 1882 for JAMES RITTY’S PONY EXPRESS RESTAURANT IN DAYTON:
If you have had a beer or cocktail at the Jay’s Seafood bar, then you have experienced a piece of Dayton history.  This huge mahogany bar was made from 5400 pounds of wood.  That makes it the coolest bar in town … bar none.

 

11) IN 1970, PONDEROSA APPOINTED DAYTONIAN JERRY OFFICE to CEO.   HE GREW COMPANY REVENUE FROM $42 MILLION to $490 MILLION in the 1980’s:
Oh yes, wide ties, and aerobics with leg warmers couldn’t stop Jerry from bringing the supreme salad buffet to America!  Check him out in this 1984 Ponderosa Commerical.

 

The owners of Pizza Queen dumped anchovies for deep fried tilapia

El Meson used to be Pizza Queen International. Click to Enlarge.

12) THE BAR AT SWEENEY’S SEAFOOD HOUSE IS THE OLD BAR FROM TEQUILA WILLIES BY THE DAYTON MALL:
A little known fact is that this decorative bar, now at Sweeney’s, was the bar at the Tequila Willies Restaurant near the Dayton Mall.  The story goes, the previous tenant at Sweeney’s got it at auction and had it installed.

 

13) THE OWNERS OF PIZZA QUEEN CLOSED THEIR STORE TO OPEN THEIR DREAM RESTAURANT, EL MESON: 
Yes, The Castro family decided to dump pizza toppings for tapas.  Some Daytonians might have been disappointed at first, but now El Meson is a staple for bringing exotic South American eats to the Miami Valley.

 

14) THE HOT HEAD BURRITO FRANCHISES STARTED IN DAYTON:
Cynthia Wiley and Raymond Wiley from Kettering came up with the concept, and opened their first store in 2007.  It has been a hot commodity since, and they haven’t let it go to their “heads.”

 

15) THE OLDEST ACTIVE CHINESE RESTAURANT IN DAYTON is CHOP SUEY CARRYOUT:
Since 1973, this oldest active Chinese Restaurant in the Dayton area has been slinging New York style stir fry and Cantonese cuisine.  Try the Chop Suey, it will knock your Aunt Connie’s socks off.

 

16) THE PULL TAB CAN and POP TOP CAN WERE INVENTED BY DAYTON INVENTOR,  ERMAL FRAZE:
Ermal’s company, Dayton Reliable Tool Company started making his invention in 1959.  When  people worried about the sharp edges of the pull tab, he then invented the pop top on today’s cans in 1977.   Think of all the beer buzzes and caffeine fixes he made possible.  He is obviously the namesake for Fraze Pavillion and the tribute in Warped Wing’s Ermal Beer.

 

Pull tab - thanks Mr Fraze

The pull tab was invented by Ermal Fraze of Dayton

17) DAYTON WAS THE 2nd U.S. CITY TO IMPLEMENT THE FOOD STAMPS PROGRAM:
Dayton takes care of it’s impoverished residents.

 

18) INVENTOR OF THE ICE CREAM SCOOP WITH ANTIFREEZE INSIDE WAS THE OWNER OF THE RED WING ICE CREAM COMPANY IN DAYTON:
Ever use one of those ice cream scoops with antifreeze in it, so the hard ice cream is easy to scoop?  According to the owner’s daughter, that scoop was invented in Dayton.  Red Wing Ice Cream used to be located near the arcade. Now you know the “scoop.”

 

19) FOOD NETWORK CHEF MING TSAI’S FAMILY USED TO RUN A RESTAURANT IN THE 1970’s CALLED “THE MANDARIN KITCHEN”:
This restaurant was a pioneer in bringing gourmet Asian Food to Dayton.  The Mandarin Kitchen had a cult following.  Our memories include the restaurant having this amazing aroma throughout the dining room.

 

20) THE HAMBURGER WAGON IN MIAMISBURG STARTED BECAUSE OF THE GREAT DAYTON FLOOD OF 1913:
Sherman “Cocky” Porter served his own recipe of hamburgers to the victims of the flood out of a wagon.  They were served with no condiments, just pickle, onion, salt and pepper.  101 years later, the wagon is still a Miamisburg and Dayton icon, and the recipe is still the same.

 

Orville at a dinner party

“Ain’t No Party Like a Wright Brothers Party, cuz a Wright Brother’s Party Don’t Stop “

21) CULP’S CAFE IN THE ARCADE WAS THE FIRST DAYTON RESTAURANT TO HAVE AIR CONDITIONING:
People like the sweaty Big Ragu appreciated this.  The restaurants hayday was in the 1940’s when they served 5,000 customers a day.  Yes, we said each day.  The “new” Culp’s Cafe is in Historic Carrillon Park.  It is also a ‘cool’ place to hang out ..

 

22) ORVILLE WRIGHT USED TO TEACH HIS NIECES AND NEPHEWS HOW TO MAKE FUDGE AND HARD CANDY:
Nothing like keeping the kids occupied with a little foodie fun.  If things had went differently, he could have been Dayton’s version of Willy Wonka !

 

23) BRIXX ICE COMPANY IS NAMED BECAUSE THE BUILDING WAS ACTUALLY AN ICE COMPANY THAT SUPPLIED DAYTON IN THE LATE 1800’s:
The restaurant across from the Dayton Dragon’s stadium, used to be an ice company that supplied most of Dayton with ice.  They were singing “Ice, Ice, Baby” back in the day!

 

 24) ICE CUBE TRAYS AND FREON REFRIGERANT WERE BOTH DAYTON INVENTIONS.
Ice cube trays were invented in 1959 by Arthur Frei, while Freon Refrigerant was invented by Thomas Midgley Jr. in 1928.

 

Ice Cube Tray - invented in Dayton

Bet Ya Didnt Know That the Ice Cube Tray Was Invented in Dayton…

25) THE TROPICS, AN ICONIC RESTAURANT ON NORTH MAIN STREET, BROUGHT IN CHEFS FROM CHICAGO.
Now we know how they made their one of a kind cuisine.  Luring “windy city chefs” in with lucrative deals.  This restaurant seated 700 people at it’s peak during the 60’s and 70’s.  At that time it was one of America’s top rated restaurants.

 

That’s it, thats the list .. hope you found some fun facts ,a and interesting conversation pieces you may not have known.  Dayton has a great history of food, and now you know a little more about it!

Did you like our story on Dayton Food Trivia?  Then make sure you “like” Food Adventures with Big Ragu and the Crew on FACEBOOK by clicking HERE !!

Check out the gallery below of funny photos relating to Dayton food trivia !

 

 

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30 Dayton Foods, You Gotta Try Before You Die

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The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course.  That is the theme of this week’s Food Adventure Article   They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.   

Now that you know the skinny, let’s get down and dirty with our Thirty. 

 

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON:  This steak isn’t on the menu, so you have to request it.  It is a little known secret that will melt in your mouth.  Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty.  Try it and see why the Paragon Supper Club is a fixture in Centerville.

 

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish.  Honestly, one of our favorite meals in the Dayton area.  The food is consistent.  Why? Quality, fresh ingredients.  Chicken Monterey is a solid dish every time.  It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market).  And guess what, it is a healthy meal.  What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON:  The best $8 you will ever spend.  Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure.  Vermicelli noodles, topped with diced, vegetarian spring rolls.   Under the noodles, is a surprise of bean sprouts and lettuce.  Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT:  You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have.  We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market.  We tried one that was being grilled at the market, and was converted.  We respect the black bean now.  The burger is large, hearty and filling.  We recommend adding a slice of cheese.  It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries.  Thank God for Tanks.  If you love breakfast, they serve it any time of the day.  This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it.  If you have a normal appetite, we recommend the 6 egg girly omelet.  The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying.  Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich.  Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here.  After you it it, you will find yourself trying to replicate it at home.  

8) CHEESE AND ONION SANDWICH from CENTRAL PERC:  For the adventurous, we give you a British Sandwich. How do you get one?  Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way.  They will probably throw some butter  and Branston Pickle on there (you may want to google this pickle).  Your breath will be horrendous, but you will be happy.  On a side note, Rosie the pastry chef is insanely talented.  An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds.  We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better.  Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world.  It is a burger with bourbon glaze on it that makes you cry “hell yes.”  Great patio for the divas, but we prefer the bar stool seats and chowing down.  Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE:  We crave this incredible breakfast dish from the best kept secret in Yellow Springs.  The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream.  Dont go hiking, instead, grab breakfast here.  They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food.  Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE:  Local freshness, local ingredients.  We absolutely love it.  If an artist made a salad, it would be “Summer in  a Bowl.”  We can’t put the ingredients on here, because the ingredients are seasonal.  Olive, only uses top quality materials.  Open your mouth and prepare to be dazzled.  It wont bust your budget or your pant line.

 

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil.  The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served.  This is a tradition, when preparing for a big Italian meal at Franco’s.  Stay hungry my friends…The deep fried whole tilapia from Taco Loco

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun.  Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself.  Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd.  By the time the dish is served we have teased our eyes and the aroma is amazing.  We love this family and their food.  Try this place out, if you haven’t, you aren’t experiencing Dayton.  

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO:  You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco.  The dish that will freak your friends out, but leave you one happy foodie.  If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally.  It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month.  A stellar dish that steals the show at any meal.  Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind.  Thank you Lily’s for making us crave this on a daily basis….

Sweeney's Seafood House has the Best Raw Oysters in the USA !

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE:  The Big Ragu has tried oysters from coast to coast and north to south.  He concludes that the best raw oysters on the planet are at Sweeney’s Seafood.  Served on the half shell, these are chokers, not for the squeamish.  Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese.  The pizza is always good here.  The crust is exceptional.  Pair it with one of their great salads and listen to a live band and sip on some local beer.  Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK:  This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally.  Applewood bacon, smoked salmon and a ciabatta roll.  Then Harvest adds a sauce that is the money shot.     Follow this truck and see why poeple track them down all over town.  Chef Patrick continues to blow us away with cluinary creations.

 20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good.  Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes.  One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme.  Sabine is the ultimate crepe master, and her works of art will never let you down.  This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast?  Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms.  You haven’t lived until you take a bite of this omelet while overlooking Brown Street.  Guess what?  It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK:  A creamy alfredo dish, with penne pasta.  This is like a pasta bake.  It is rich and delicious.  Can’t afford a trip to Florida?  Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible.  The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious.  It is a filling, guilty pleasure.  After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories.  Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is.  The atmosphere used to be sketchy at the old location, but the new location is kid friendly.  The gyros and dogs are still the same .. good food.  This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

 25) DEL MAR TRIO at EL RANCHO GRANDE:  Want a great dish, at an unsuspecting place?  The order the Del Mar Trio at El Rancho Grande.  It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate.  Served with tortillas.  Orgasmic.. yeah we said it..  Order one of these dishes and tell us we’re wrong.

 26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY:  We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.”  It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips.  The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza.  We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting.  Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT!   Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies.  The taste is slightly fiery and incredible.   The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness.  A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI:  Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll.  The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce.  It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch.  The spectacle is one thing, but the best thing is whats inside the fiery roll of foil.  The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY:  These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave.  Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt.  The machine is as long as a limousine, and it is fun watching the finished product come out at the end.  It is even more fun to eat the results:  A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die.  Little known secrets, and favorite hidden gems.   DID WE LEAVE OUT ONE OF YOUR FAVES?  WHICH ONE?  Is there one on the list you disagree with?  Are some of these items, your favorite too?  Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE !  We have some big things coming up this fall !  Hungry Jax, Chef House and the Big Ragu thank you !

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Road Trip Food Adventure? Seafood Fest in Cincy Starts Tonight!

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Delicious, Whole Steamed Lobsters for $10.95

Whole lobsters for $10.95??

WHAT? .. No, the proper comment is YES! YES! YES!  Wanna take a drive?  It is time for a fish, mollusk, and crustacean FOOD ADVENTURE!

The Great Inland Seafood Festival takes place this Thursday through Sunday on the banks of the Ohio River.   More specifically, the fest is at Newport Landing in Newport, KY.

The Food Adventures Crew are the only ones in Dayton with the full scoop on this road trip !

 

HERE’S THE SKINNY:

— The Great Inland Seafood Festival runs THURSDAY, AUG. 14 – SUNDAY, AUG. 17th.

 — The event is on Newport Landing, in Kentucky, literally behind the Newport Aquarium, in a parking lot, on the banks of the Ohio River

  — Admission is FREE !  We suggest getting there EARLY, whatever day you plan to go, to avoid crowds/lines.

Make sure you try one of the HUGE crabcakes

 — Festival Hours are: 

          THURS 5pm-11pm

          FRI 5pm-11pm

          SAT: Noon-11pm

          SUN: Noon-9pm

 

Now, pay attention, because we are gonna tell you something most important.  We are gonna share with you our favorite things, because we are not ‘shellfish!” (groan)

MUST EATS:

 — WHOLE MAINE LOBSTERS FOR $10.95:  Need we say more?  Served with drawn butter, these are the tastiest items and best deal at the festival.  We usually eat 2 or 3 each.  Yeah …. Food Adventure problems.  They sell thousands of lobsters each year, so you don’t have to worry about clawing your way to the top to get one.

— THE COLOSSAL CRAB CAKES: Delicate enough to be delicious, but huge enough to curb your hunger, you gotta try one of these pan seared babies.

What about the other stuff? Well the world is your oyster.. There are fried seafood platters galore, and combos too.  Not all the food is fried, there are some steamed items like tilapia and other grilled items.

Be warned, seafood is expensive, so some of the sampler and combo plates can be $20.  So don’t be “crabby” when you see a few price tags.

Take it from us, eat some seafood, enjoy some free live music, check out the view, and even visit some watering holes at Newport Landing afterwards… Bring some friends, now is not the time to “clam up.”

In fact you can do what we like to do.  Go to the festival early, then explore Newport, and hit the festival again on your way to the parking garage at night.  Nothing says Food Adventures like live, whole lobsters at 10:00pm !  Hope to see you there if you make the drive.

There is something fishy going on here, but that’s how we like it at the Great Inland Seafood Festival.

 

Do you like seafood?  Want to SEE more FOOD?  Then “like” Food Adventures on Facebook by  clicking HERE.  It is a foodie’s paradise, and we aren’t just “fishing” for compliments.

Check out the photo gallery below for some incredible pics of all angles of the festival !

 

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Haunted Houses, Pad Thai & ***FREE DVD CONTEST***

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Chicken Pad Thai - a staple of the menu

Chicken Pad Thai – A staple on the menu at Siam Pad Thai.

What does Pad Thai have in common with Haunted Houses?  That’s easy.   A Food Adventure, celebrating today’s nationwide DVD release of local horror film “Haunted House on Sorority Row.”  Want to win a free autographed copy of this scary ass movie?  All you have to do is comment below, and one winner will be chosen at random.

The Food Adventure Crew recently sat down with the film’s director, Henrique Couto and cast members Erin Ryan and Joni Durian..

The Food Adventure took place at Siam Pad Thai on Wilmington Pike, a favorite spot of both Big Ragu & Henrique Couto.  We ate and talked about the film, various favorite foods and favorite horror flicks.  Everyone was very excited about the release of the DVD.  We let the noodles and the comments fly!

 

First, let’s start with the film HAUNTED HOUSE ON SORORITY ROW…… now available on DVD ! Want a copy?

HERE’S THE SKINNY:

— Locally filmed thriller, with suspense, blood, guts and boobs..  check out the intense trailer HERE !

— Dayton’s own, Henrique Couto is making a name for himself in independent movie circles.

 

Henrique with his new DVD !

“Haunted House on Sorority Row” was filmed locally. The DVD is now available on Amazon.com, or win one by commenting below !

MUST SCREAMS:

— The DVD may be bought at these retailers: Amazon.com,  Game Swap at the corner of Dorothy Lane and Woodman Dr. and FYE at the Fairfield Commons Mall.  

— If Amazon needs to restock, you may have to wait a few days, but in the meantime order our favorite film, by Henrique, last year’s dvd Babysitter Massacre !

— You can find more of  Henrique’s items HERE.

You may recall that The Big Ragu went to the theater showing of “Haunted House on Sorority Row” earlier this year at Englewood Cinemas.

What makes this film so special?  Henrique says it is his scariest movie of all time.  Joni believes the scenes of pure survival in the house, comes across strongly in the film.  Erin thinks the psychological, role driven aspects of each character, gives the film its frightening feel.  As for you the viewer, well you gotta a pick up a DVD and see for yourself.

We also got a chance to ask the group some questions about their favorite scary movies, restaurants and more !

See how you stack up to their answers:

 

 

Who loves what

 

 

 

 

 

Hope you didn’t eat any popcorn during the flick, we are about to eat.  We also hope we didnt scare you with the spooky, locally made, must see movie.. if we did, just relax.

 

 

Coconut Milk Soup

Coconut Soup – delicious and unique. Click to enlarge

Now let’s talk Thai – Oh yeah, we talk Thai.. we talk Thai gooooddd.  *** SIAM PAD THAI *** to be exact!!  Now can you deal with this?

HERE’S THE SKINNY:

— Since 2008, owner “Fon,” has brought her recipes from past restaurants she owned like Ban Thai, and Yummy Burger

— Seating is limited to about 30 people in this little spot, located at 3027 Wilmington Pike

— Attractions include Thai Specialties and Sushi !

 

With our many visits to Siam Pad Thai, we have developed some favorites, we list as “must eats.”

MUST EATS:

— THAI TEA: Feel free to send us thank you cards for this tip.  A mix between an iced tea and a milkshake, this is one of those “you gotta try this” items.

— COCONUT SOUP: Warming to the soul, this soup contains lime leaves, tomato, mushroom, lime juice and of course coconut milk.  Perfect for a cold day, actually perfect for any day.  A delicious taste of Thai.

The deep fried Terminator Roll

Deep Fried Terminator Roll: Try it and “you’ll be back”

— SOFTSHELL CRAB:  One of the only places we know of that serves this delicacy year round.  It is a delicacy and dare we say Food Adventure on a plate.  Get over your fear, because this crab is edible, shell and all !

— THE PAD THAI:  It doesnt matter if you get chicken, shrimp or vegetable, this is the real deal and some of the best stuff in town.  Our filmmaking pal Henrique Couto agrees and pegs this his favorite dish at his favorite restaurant.

— THE DEEP FRIED TERMINATOR SUSHI ROLL: Sushi roll with Cream cheese, cooked salmon, eel sauce, sesame seeds, then deep fried in a light batter.  They must call it a Terminator Roll because once you try it… “You’ll be back.”

Honorable Mention:  The Mango Dessert served with sticky rice and coconut milk is a good one.  Also, seafood lovers will love the Seafood soups in a Clay Pot for a nice Food Adventure.  There are a few variations of seafood,noodles, etc. so choose your interest.

 

****PRIZE CONTEST****

ONE lucky fan who comments and shares the story will get a free DVD copy of “Haunted House on Sorority Row,” autographed by the director Henrique Couto !
The winner will be chosen at random on Wednesday.

Thanks to Henrique, Erin and Joni for joining us on an official Food Adventure!

Had enough to eat?  After seeing the film and eating at Siam Pad Thai, you will know the difference between a Columbian Neck Tie, and a Pad Thai.

If you want more of Food Adventures, then you MUST CLICK LIKE on Facebook HERE !!!

Until then, check out our sexy, scary and scrumpious photos from our  visits over the years to SIAM PAD THAI !

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Corleone’s: A Menu You Can’t Refuse

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The Manicotti Dinner at Corleone’s is a “Must Eat” (click to enlarge)

“Some day, and that day may never come, I will call upon you to do a service for me. ” – Don Corleone “The Godfather”

Well,  The Big Ragu & Crew are here to do a service for you.  Today, we share with you a place you may not know about.  A kitchen that produces some great pizza, pasta and more.  In other words, let the Food Adventure peeps be your consigliere on this one.

 

HERE’S THE SKINNY:

— Corleone’s has two Locations, one at 725 Lyons Rd. and the original at 966 Patterson Rd.

— Homemade dough everyday.  This ensures not only fresh pizzas, but tasty pasta dinners.

 

— Amazing Specialty Pizzas.  These are mafia boss of the menu.  Deluxe toppings, and themed pizzas like the Taco Pie, Greek Pie, Steak Pie will make your day.  There are many more unique creations with white or red pizza sauces. 

— Calzones and Hoagie Sandwiches are the dark horse on the menu, and will “whack” your tastebuds.

— Unique menu items that only New Yorkers typically see, like Pepperoni Rolls and Sausage Rolls. 

Great specialty pizzas like”Buffalo Chicken Pizza” at Corleone’s

— Carryout is available, and they have Delivery Service as well.

 

MUST EATS:

 — MANICOTTI:  Served piping hot , this meal is liberal on cheese and sauce.  It is absolutely delicious, and it is the Big Ragu’s favorite choice on the menu.

— TACO PIE:  Corleone’s serves a great version of taco pizza.  The fresh lettuce, olives and tomatoes make all the difference.  Send your hitmen in for one of these babies.

— BUFFALO CHICKEN PIZZA:  Tasty, tangy and even a kid pleaser.  Again a good version of a unique pizza spin.

— WINGS:  We were super surprised at how good the breaded wings were.  They are crunchy, crispy and ready for dipping in your favorite sauce.  Best of all, they are cooked all the way through !

— SPINACH CALZONE:  Served with marinara, the key is again in the fresh dough.  Filled with ricotta cheese (like a real calzone should be), it is a flavorful, filling meal.

Honorable Mention: 

The Eggplant Hoagie is a good sub, capesh?  Did we mention it is a monster?  So split one with your favorite wiseguy and see what all the fuss is about.

The Wedgie: Want a Food Adventure in a plate?  Try a Wedgie!  No it is not the “grundy” you used to give your classmates.  It is a calzone with no ricotta cheese or tomato sauce.  It is cooked and then topped with lettuce and onions.  Call it an Italian version of the mini-super burrito and fagheddaboutit.

 

Surprisingly Good Wings at Corleone’s !

One warning, if you have a large group coming to Corleone’s, you definitely want to call ahead so they are properly prepared for your group of friends or paisans.  Also, the wine and beer selections are limited, so beware if you are looking for something special to drink.

Now “youse guys got” some good direction from The Big Ragu on a little known secret.   What’s not a secret is that practically all of the pizzas we have tried, during our numerous visits have been great.  From the top your own, to the seafood pizza, it is up to you to find your own favorite.   All we can do is lead you to the good stuff.   Trust us, it’s the best pizza and pasta spot that you’ve never heard of.   It is definitely a menu you can’t refuse…

 

Want more Food Adventure fun from these 2 goombahs?  Then join other Dayton foodies and “like” The Big Ragu, Chef House, and Hungry Jax on Facebook by clicking HERE.

Make sure you check out our photo gallery from our Food Adventures to Corleone’s !

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Foremost Seafood: The Freshest Fish in Dayton

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Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world.  There is a little known secret that has been in the Miami Valley for 30 years.  It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering.   It is a seafood distributor, that has a retail store open to the public.  What’s the big deal?   Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers.  This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood.  This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home.  From that house he sold his first shipment,  fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga.  He still provides seafood to Dorothy Lane Market to this day.  Over the years he has quietly built and empire and runs the buying for the business.  This is important because he is an expert.  Tom has a degree in marine biology from South Florida University.  He worked on shrimp farms in Ecuador in the late 1970’s.  During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology.  His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful.  And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade.  Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood.  Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea).  Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks.  Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order.  The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra.  You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam.  Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton.  People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

 

***MUST EATS:

Fresh Carolina Shrimp:  Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of.   Taste the freshness without having to travel to North or South Carolina.  These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams:  Yes, they are alive.  You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter.  Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna:  This tuna is super-high quality and can be sliced and eaten raw.  If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub.  Then pan-sear it on all sides (even the edges).  We tried it both raw and cooked and loved it all.   Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

 

Fresh Tilapia:  You can still see the knife marks on the filets where it was carved.  Talk about fresh!  This mild fish is a favorite, even for the pickiest eaters.  Try it baked for 20 minutes at 350degrees.  Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat !  Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters!  They are alive.  You can’t get any fresher than that.  The most popular way to cook these are breaded and pan seared.  They are also used in local sushi houses stuffed into ‘spider rolls.’  Softshell crabs are consumed entirely.  That’s right, eat the whole thing, shell and all.  Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax  say they are delicious ! 

Crab Dip:  This slightly spicy dip is so addicting, you will have to lock the refrigerator.  Get some wheat thins or melba toasts and go to town on this stuff.  Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking.  Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes:  With the demand for fresh seafood, (over half of it coming from Boston),  once in a while they run out of items.  It is the nature of fresh offerings.   But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on.  Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut.  Also, special orders such as live lobsters need to be pre-ordered.   They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home.  It is truly one of our favorites.  Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling.  Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem.   Our city is lucky to have access to this fresh food.  Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself.  There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE.  Come on, don’t be shellfish….

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Saying Goodbye to an Old Friend

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End of an Era: The Grub Steak

All good things must come to an end.  In this week’s Food Adventure installment, our crew bids farewell to a Dayton institution, the Grub Steak.  On Saturday, Feb 23rd the restaurant on Alex Rd in West Carrollton will serve its last meal.   Started by Joe Bissett 50 years ago, steaks, seafood and ribs have been a hallmark of this classic supper club, whose original location was on North Main Street in Dayton.   Food Adventures had to say goodbye to this old friend of the Miami Valley and visit the legendary menu one last time.  In the 70’s we ate there as kids in our “toughskin” pants and wide collared shirts. In the 80’s we impressed high school dance dates with the Grub Steak’s elegant dinners.  In the 90’s and beyond we visited the restaurant through its changes and moves to State Route 35 and West Carrollton.  It is now down to the final plate. But before it ends, lets remember how it started.

Grub Steak founder, Joe Bissett in the 1980’s

MEMORIES ON MAIN STREET

In 1963 Joe Bissett opened up a small restaurant and bar at 1410 N. Main St.   With his chef Ray, Joe soon invented a new way to eat ribs, called “Royal Ribs.”   They are small slabs of boneless pork loin on wooden skewers.   Originally, in the 1960’s The Grub Steak charged $1.50 for a complete Royal Rib Dinner.  Soon they were the largest pork tenderloin user in Ohio.   Of course, The Grub Steak was also known for steaks, which were hand cut by the kitchen staff.   Various favorite steaks included the NY Strip, Prime Rib, Filet Mignon, T-Bone, The Hotel Steak (sirloin), and the huge Kansas City Sirloin.   In the 80’s things were changing and the Royal Ribs Dinner now cost $4.95.  The restaurant needed more seating so an addition was built onto the restaurant.  The construction also included a courtyard and business was booming.  Over the years, Joe Bissett became a local legend.   He was an avid golfer, and manged the restaurant until his passing in 1994.

Former owner and Joe’s daughter, Dawn Bissett, sat down with The Big Ragu this week to reminisce about her experiences at this  iconic restaurant.   She recalls customers celebrating countless birthday parties, anniversaries and engagements  inside the doors of the Grub Steak.  Dawn started working at the coat check room, and eventually worked her way up through the ranks to managing the restaurant at North Main St. and on The Grub Steak II on State Route 35.   She recalls the North Main Street bar constantly bustling with regulars and restaurant staff preparing drinks.  Dawn explained, “My fondest memories are the wonderful customers and the many staff members I met over the decades.”  She said loyal customers and lifetime employees became family to her.  We were lucky enough that Dawn shared some of her private family Grub Steak photos with us for this Food Adventure article.  Please browse the photo album below to see these true blasts from the past.  In 1998, Fred and Sheila Fieberger took ownership of the Grub Steak, and eventually moved the restaurant south to West Carrollton in 2008.

The Creamy Peppercorn Dressing is homemade

GRUB STEAK LOCATION IN WEST CARROLLTON
For the past few years, Fred and Sheila have brought Grub Steak specialties to a whole new generation.  From homemade bread, to the incredible salad dressings, they stayed true to the original menu.  Today the Grub Steak is managed by Heather Wimberly, their daughter who has been dealing with huge crowds in the closing days of the restaurant.   Heather and her wonderful staff took the time to host The Food Adventure Crew this week, and for that we are very appreciative.  Make sure you get to the West Carrollton location by Sat Feb 23rd, for one last memorable dinner.

LAST CHANCE TO GET SOME GRUB – WHAT ARE YOU GONNA ORDER?

You have a few more days to get your last bite at the Grub Steak, and if you do we recommend these classic trademark dishes and sides.    Looking for an appetizer?  Go traditional with the cocktail shrimp, served chilled.  Nothing beats these succulent bites in a classic setting.  Also, realize that you are in a restaurant that makes their own salad dressings.  In fact, they are so popular, they are for sale in pints.   We recommend you get a salad with the creamy peppercorn dressing.  It is simply fantastic, and our favorite.  Big Ragu has loved this dressing since his childhood, and even more today.  He has not tasted anything remotely close to this unchanged recipe.  One of the highlights of our meal was the homemade dinner rolls served piping hot and with a side of butter that would make Paula Deen proud.

For an entree you can’t go wrong with any steak on the menu, but we would suggest the Hotel Steak & Royal Ribs Combo.  The Hotel Steak has virtually no fat on it and we would suggest you get it butterflied.  The flavor of the steak is amazing and will bring a smile to your face.  The accompanying pork loin with four skewers was a familiar sight.  These “royal ribs” were brushed in Grub Steak’s tangy, special barbecue sauce.   The royal ribs were incredible and had us craving more.

The famous “Royal Ribs”

Grub Steak has some great side dishes like the golden fried hash browns.  We would also recommend the stewed tomatoes as a traditional choice that is filling and sweet.  And what about the corn fritters served with maple syrup? They are excellent!    For dessert, fend for yourself because The Food Adventures Crew is about to go into a food coma!

FOOD ADVENTURE MEMORIES

Our childhood memories of The Grub Steak are mainly at the Main Street location which was also near the Upper Crust.  The Big Ragu remembers the dimly lit dining room had a great steakhouse vibe to it.  The place seemed to always be packed.  We recall waiting at the bar with oour parents sipping a kiddie cocktail until a table was available.  It was a fun experience as a child going to this fine dining restaurant, the staff made it seem like a big deal.  The waitresses were from a past era when being a server was a long term career.

On any given night you could see local Dayton Celebrities such as WHIO TV’s Don Wayne,  or none other than Emmet Royer from BHA.  Unfortunately Toby the Dog was not with him.  But still, The Grub Steak was the place to be.

The “Hotel Steak” – served butterflied as we ordered

Summed up, our memories include good food, reasonable prices, and with great service.  It is tough to see The Grub Steak closing.  We saw servers with tears in their eyes, showing appreciation to long time customers.  It was an emotional night.  When places like this disappear, we seem to be left with chains serving similar food.  In Dayton’s tough economic times, unfortunately we are seeing see a lot of struggling mom and pop restaurants.  The Miami Valley needs these establishments for their personality and tie to the community.  Food Adventures exists to share our favorite locally owned restaurants with our fans.  We seek not only to promote our Dayton favorites, but actually spend our dollars there.  But enough of our soapbox.

Thank you to the Fieberger family for being such gracious hosts.  We loved the food, but the dinner was bittersweet, as we know this the end of an era.   And so it goes, with heavy hearts,  we say to this classic local eatery.. “Goodbye Old Friend.”

SHARE YOUR MEMORIES OF THE GRUB STEAK BY LEAVING A COMMENT  BELOW !

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*Please note the Grub Steak is for sale.  Call the restaurant at (937) 276.4193 to discuss further*
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Sweeney’s Seafood House: Ocean Paradise!

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Grilled Blue Marlin

Sweeney’s Seafood House is revamping some things, while keeping old menu favorites.   Food Adventures spoke with one of the managing partners, Lisa Long, and learned Sweeney’s will be redecorating and even changing serving plates in the near future to keep up with the times.   Located in the heart of Centerville at the intersection of State Routes 725 and 48, Sweeney’s is one of the jewels of the Gem City.

Hungry Jax, Chef House and The Big Ragu absolutely love this dining spot for many reasons.  Hungry Jax enjoys their flounder and other fresh fish dinners which are baked, deep fried, grilled or broiled.  Fresh seafood in Dayton, Ohio?  You bet!  The new kitchen chef is bringing in whole fresh fish, which he then carves into fillets for a fresher tasting product.  Chef House is also excited to try some of the daily specials such as the recently featured grilled blue marlin and homemade soups like lobster bisque.  The Big Ragu can also be found sampling the handful of unique draft beers like Bell’s Oberon Ale which are rotated regularly.

The Best Raw Oysters in America

The Big Ragu prefers to sit in Sweeney’s bar area for some appetizers and the before mentioned draft beers.  The Big Ragu says the best raw oysters he has ever had in his life are the “Raw Chokers” at Sweeney’s Seafood House.  Ragu has had oysters at Emeril’s restaurant.   Ragu has eaten oysters from Rhode Island to Florida and high scale places in Vegas, but these are the best.  These gigantic Chesapeake Oysters are served over ice, on the half shell for $2.49 each, and worth the price for an incredible treat.  The Big Ragu also recommends that you try their fried calamari.  It is hand cut into strips and hand breaded.  The calamari is some of the best you will ever eat and sometimes so large that you could mistake a piece for a chicken strip!  The bartenders Doug and Sam are fantastic and very attentive.   Some little known trivia is that the bar at Sweeney’s and the connected cabinets were purchased from the old Tequila Willie’s restaurant that was near the Dayton Mall.

Located in Centerville

There is definitely a buzz of energy in this place over the new owners with a fresh attitude.  The Big Ragu is excited to see what the new chef will be offering in the coming months.   We were also happy to learn that many of the favorite menu items will remain unchanged.  Sweeney’s remains an inviting place, with friendly service.  For the feel of a New England Seafood House right here in Dayton, give Sweeney’s a try.  Take our tips, or explore the menu as part of your own Food Adventure!

BREAKING NEWS!! Extended Hours !!  Sweeney’s will now be open every night of the week.  Restaurant hours will be 4pm – close Monday-Saturday and Sundays 11:30am – close.  The dinner menu each day will be accompanied by special features throughout the week.

You can check out Sweeney’s entire menu here, but it won’t have their daily specials which are too fresh to print!

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PLEASE COMMENT BELOW AND TELL US YOUR THOUGHTS ON SWEENEY’S SEAFOOD HOUSE!!!