Plans for NYE? Join us after hours from 8pm-1:30am as we welcome in the New Year with one of our favorite producers, @paresbalta. 5 wines from Parés Baltà will be available in glass pours & bottles all night long, along with a free toast of Blanca Cuisine to end the night. We’ll also have free snacks, discount wings, $2.50 pretzels, and good vibes all night long. $15 cover isn’t required for entry, but is required for all discounted/free items. So, whether you want to hangout all night, or just pop by for our toast at midnight, stop on by. You won’t want to miss it
boneless wings
Buffalo Wild Wings Offers All You Can Eat $19.99 Boneless Wings
Beginning May 13, you can head to your local Buffalo Wild Wings restaurant to secure your boneless wings deal. The promo will occur every Monday and Wednesday and is exclusively available for dine-in orders. Additionally, the Buffalo Wild Wings All You Can Eat Boneless Wings deal includes all-you-can-eat fries, too.
As part of the promotion, for $19.99, you can get All You Can Eat Boneless Wings in any of the brand’s 26 signature sauces and seasonings. From Parmesan Garlic to Mango Habanero, there’s something to satisfy everyone’s cravings.
All You Can Eat Boneless Wings is valid at participating locations nationwide for dine-in only every Monday and Wednesday. The deal is set to run through July 10, so plan your wing date night or BFF chicken outing before the dog days of summer are in full swing.
You can also get BOGO boneless wings on Thursdays. Buy one, get one of equal value free off boneless wings on Thursday. This deal is also available with delivery and takeout options through the restaurant website or app.
All-You-Can-Eat Boneless Wings Back at Applebee’s
Applebee’s is bringing back All-You-Can-Eat Boneless Wings just in time for football season.
Starting at $12.99, the returning All-You-Can-Eat offer includes unlimited Boneless Wings in six different flavors, including Classic Buffalo, Honey BBQ, Sweet Asian Chile, Garlic Parmesan, Extra Hot Buffalo or Honey Pepper.
As an added bonus, Applebee’s crispy breaded boneless chicken wings are served with French fries, Applebee’s signature coleslaw, and the choice of Bleu cheese or house-made buttermilk ranch dressing.
“Our guests love our wings! There’s no better way to kick off football season than with Applebee’s All You Can Eat Boneless Wings,” said Joel Yashinsky, Chief Marketing Officer at Applebee’s. “You can’t beat this full line-up of flavor with our six delicious wing sauces. But it’s only for a limited time, so hurry in!”
Miami Valley Applebee’s Locations:
Applebee’s Grill + Bar on Springboro Pike
105 Springboro Pike, Dayton
(937) 436-3222
(937) 233-9973
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(937) 372-2600
937) 743-9420
Applebee‘s Grill + Bar
1759 W. Main St, Troy
(937) 335-1550
Applebee‘s Grill + Bar
3240 Towne Blvd, Middletown
(513) 727-0058
Boneless Wings just 25 cents at Applebee’s-For A Limited Time
Applebee’s is aiming to boost dine-in traffic during the fall sports season by slashing the price of its boneless Buffalo-flavored chicken wings to 25 cents each. The casual-dining chain describes the promotion as one of its biggest ever. The deal will be offered for a limited time—not specified by the chain—or until supplies are depleted.
Customers who want the boneless wings delivered or for takeout will apparently play the regular price of $11.49 for an order of 10, or about $1.15 each. There is no limit on how many boneless wings a customer can buy for a quarter to eat on-premise. Only the Buffalo-flavored variety will be offered for the deep discount. Customers who want a dipping sauce or celery sticks with their bargain-priced wings will be charged extra.
Where you’ll find an Applebee’s:
Applebee‘s Grill + Bar
1759 W. Main St, Troy, OH (937) 335-1550
Applebee‘s Grill + Bar
3240 Towne Blvd, Middletown, OH ·(513) 727-0058
Rivertown Brewery Wins the “Thrilla in Waynesvilla” at Stone House Tavern
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Patrick Clark from Mt Carmel vs Jason Roper from Rivertown: Who has the best brewery ?
A packed house Wednesday night at Stone House Tavern saw Rivertown Brewing Company beat Mt. Carmel Brewing Company by majority decision, 3 rounds to 2. TO SEE THE SCORECARD RESULTS CLICK HERE ! The “Thrilla in Waynesvilla” Food Adventure event was a beer tasting, menu pairing and one of a kind evening. Attendees tasted beers from the two breweries and voted for their favorites as Mt. Carmel and Rivertown slugged it out for the championship and bragging rights.
The breweries went head to head, beer to beer for 5 rounds in front of a crowd of over 60 thirsty judges. The excitement for the “Thrilla in Waynesvilla” had been building for weeks and the event sold out in a few days. The throwdown took place at Stone House Tavern in Waynesville. The night was sponsored by Dayton Most Metro.com and The Food Adventure Crew who are originals, so you know this event was going to be out of the ordinary. “Ring Announcer” Dan Apolito, part owner of Stone House Tavern and Archers Tavern, hosted the event as the emcee.
As the bell rang, the anxious crowd drew to a hush as introductions were made. In this corner, Patrick Clark, manager and marketing guru from Cincinnati’s Mt. Carmel Brewery was ready to present his beers! In the opposing corner, Jason Roeper, owner and brewmaster of Rivertown Brewery in Cincinnati. Hungry Jax was the cornergirl/cutman for Mt. Carmel Brewery, while The Big Ragu with sweat towel in hand, tended to Rivertown’s corner. The action promised to be fast and furious with gulps, sips, hops and barley flying in all directions. Each brewer took time to explain to the crowd why they felt their beer was the best. It was a once in a lifetime chance to taste beer brewed hours ago, by the people who made them. But talk can be cheap, and the judges decisions were made on taste.
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Special Guest Ring Girl Aja, kicked off each round
Here is a round by round, blow by blow recap of the THRILLA IN WAYNESVILLA:
ROUND 1 – StoneHouse Tavern delivered a crisp and delicious Salmon Ceasar Salad to the judges and the pouring began. Mt Carmel drew first blood when their Springtime Ale beat Rivertown’s Stonehouse Tavern Hefeweizen. The Springtime Ale was rich and malty, and brewed in the tradition of a Scottish Ale. The Stonehouse Hefeweizen was a worthy opponent brewed with Canadian pale malt and Pacific northwest hops. WINNER : MT.CARMEL
ROUND 2 – The menu sampling continued with Stone House Tavern serving up some Cheddar Burger Sliders. These little delights were topped with bacon, and were a perfect lead-in to the beer tasting. Mt. Carmel took a commanding lead and landed a big blow when their Amber Ale grabbed a victory over Rivertown’s Hop Bomber Pale Ale. The winning brew was deep in color with a smooth, complex flavor. Rivertown’s beer, named after a b-24 bomber had a malty flavor, but fell short in a close vote. WINNER: MT. CARMEL
ROUND 3 – Sweet BBQ Boneless Wings were the food pairing this round from Stone House Tavern’s menu. The tangy bites were served with ranch dipping sauce and satisfied everyone’s alert taste buds. Rivertown scored its first victory of the night in round 3, when the caramel tasting, Munich style, Dunkel Lager won the judges vote. Mt. Carmel’s Nut Brown Ale showed strong promise with hazelnut and maple flavors, but was edged out by the Dunkel. WINNER: RIVERTOWN
ROUND 4 – This round began with one of our favorites, the Blackened Fish Tacos from Stone House Tavern. Flour tortillas, filled with perfectly baked tilapia, cilantro, corn salsa and a spicy baja sauce were paired with 2 IPA’s in this round. Rivertown’s Hop Baron Double Down IPA won the round and evened things up. This impressive beer takes 2 hours to brew and uses four types of hops. It narrowly defeated Mt. Carmel’s India Pale Ale. Mt. Carmel’s entry offered a spicy, pine hop aroma with a beautiful orange color. WINNER: RIVERTOWN
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The event featured 5 rounds of beer face-offs paired with 5 menu items like these blackened fish tacos
ROUND 5 – Unbeknownst to the crowd, the score was tied leading into the final round of this throwdown. Each brewing company had won 2 rounds, and the “Thrilla in Waynesvilla” was coming down to the wire! The final menu sampling was a moist, delicious Chocolate Brownie, topped with Raspberry Sauce. It was a perfect complement to the final beers of the night. Mt Carmel offered their Stout beer. It had a slight fruit aroma, with hints of coffee and the color was pitch black. It was toppled, however by Rivertown’s Roebling beer. This beer, brewed with vanilla beans and Peruvian coffee, is named for the Roebling Bridge that connects Cincinnati to Covington, KY. Roebling won the final round for Rivertown thereby securing a victory. WINNER: RIVERTOWN
FINAL DECISION: THE WINNER OF “THE THRILLA IN WAYNESVILLA” by majority decision, is RIVERTOWN BREWING COMPANY !!
When the beer brawl ended, Jason Roeper of Rivertown Brewing Company held the championship belt high above his head. It was a tough battle, and Patrick Clark of Mt. Carmel Brewing Company, was gracious in defeat. The competitors posed for post-fight pictures, and shook hands with the crowd. It was a great night with a unique opportunity to hear from some experts who know their craft. It was also a reminder to buy local and see what Ohio has to offer.
If you missed this event, you missed a lot. The “Thrilla in Waynesvilla” was a huge success. Each attendee received souvenir pint glasses from both Mt Carmel and from Rivertown Brewery. Door prizes included gift certificates to Archer’s Tavern, Olive and Stone House Tavern. Other giveaways were 6 packs of Rivertown Beer, 6 packs of Mt Carmel Beer, t-shirts and hats.
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The final round included Rivertown’s Roebling and Mt Carmel’s Stout paired with dessert
The brew battle was heated, and a great time was had by all. Great local beer and delicious menu samples capped a wonderful, SOLD OUT Food Adventure! Again, congratulations to Jason Roeper, owner and brewmaster of Rivertown Brewery. Special thanks to Patrick Clark from Mt. Carmel Brewery, who presented some fantastic beers in the main event. Dan Apolito and Mike Fullenkamp of Stone House Tavern deserve special recognition for hosting the epic showdown with their stellar staff. Even Lisa Grigsby with Dayton Dining was in attendance! We also want to give a shout out to Aja Delaney, our lovely ring girl.
The Big Ragu would like to thank the attendees who judged the contest. We appreciate all of the positive feedback and comments. Food Adventures has been setting the trends for 5 years now, so stay tuned to DaytonMostMetro.com for more original Food Adventures like this in the future. As for the “Thrilla in Waynesvilla,” this tremendous event was a knockout !!
For more Food Adventures, “like” us on Facebook by clicking HERE !
Did you attend the event? Are you a beer connoisseur? Tell us your thoughts on who has the better brews, Mt. Carmel or Rivertown ?? PLEASE COMMENT BELOW !
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