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lager

For the Love of Beer and Community – An Interview with Mike Schwartz

July 22, 2020 By Brian Petro 2 Comments

Update: Mike has sold Belmont Party Supply and posted this photo and message on his  Facebook page:

“Thanks for the Memories!

May the Schwartz Beer Be With You Always”

Please enjoy this repost of this interview with Mike from 2013.

Belmont Party Supply Logo

Belmont Party Supply: the epicenter of great beer knowledge in Dayton.

The craft beer business has been booming for the last two decades. Since the late 1980’s, craft beer has been slowly nibbling at the edges of the big name beers that people knew well and enjoyed. Sam Adams led the charge at a time when there were roughly 90 breweries in the United States. That number has grown to over 2,500 in 2013, and it looks like there is no slowing down. Dayton has multiple breweries and brew pubs opening in the area, adding to the seventy that already dot the state of Ohio. As this beer explosion was happening, there was a business that was quietly growing with it. Belmont Party Supply, owned by community supporter and beer advocate Mike Schwartz, will be celebrating 30 years of business next year. They also have been named by several websites and magazines as one of the best beer stores in the world. While beer lovers see Mike as a cornerstone of the Dayton beer scene, it was something that may not have come to pass if events played out differently.

“I actually quit drinking beer, because I am not a fan of carbonation, and I don’t like cold beer,” Schwartz said, sipping a Bell’s Expedition Stout at the Trolley Stop. “I didn’t know anything about drinking a warm beer like English ale. I was so slow at drinking my beer it would turn warm, and obviously we all know what an American major tastes like when it turns warm.” He quit drinking beer around the same time he bought the Belmont Party Supply in January of 1984. It was two years before the craft beer movement was even truly born, and he bought Belmont as it was going out of business. Mike had been sidelined by illness from his day job as an electrician, ultimately bought the failing shop for one reason. “I was bored!”

Mike_and_I

Author Brian Petro and Mike Schwartz after beer tasting at Trolley Stop

The explosion of craft beer in the late 1980’s helped his business, and his knowledge of beer, grow. That growth eventually led to some problems in the middle of the 1990’s. “They were putting a lot of crap on the shelves. Very expensive crap. I started to see breweries putting money on their labels and not in their beers. The consumers stood strong. I had to react by tasting beers before I put them on the shelf. At one time I had distributors bringing me beers to evaluate before they carried them. It was that bad.” Mike developed a reputation in the area as the guy that knew beer. “I used to have my beer manager collect the samples. She would sit down and pour the beer on Friday afternoon. Then she would tell me what to evaluate it as. I would evaluate it. She would not tell me the price. I would evaluate it by how much money I thought they put into it and how it fed into the style.” He had good taste even then. He was selling North Coast and Avery beers before they were widely popular.

Mike Schwartz with pink hair

Isn’t he a good sport? And pretty in pink?

He gained some of his vast knowledge of beer the same way most of us do: trial and error, tasting many different beers, and learning about their flavors through experience. He also went the extra step and became certified. “First of all I took the Beer Judge Certification Program (BJCP). If you are a brewer, that will teach you how to brew. It will teach you all the physics, the science behind all the beers. What they are supposed to be, how they are supposed to taste, and what makes them taste that way. Yes, you have certain ingredients, but it’s how your treat that certain ingredient to get the flavor you want.” There is another program, the Cicerone program, which is for beer handlers. Mike suggests that if you are a beer lover, either of those programs would be beneficial for your knowledge of beer. He also networked to learn more behind the scenes information about the beers and the programs he loves. He has met such beer luminaries as Gordon Strong, one of the creators of the BJCP and a master brewer in his own right; Randy Mosher, 27 year veteran of home brewing, author, and part owner of Five Rabbit Brewery in Chicago; and Fred Karm, brewer at the increasingly popular Hopppin’ Frog brewery in Akron, OH. Some of the luminaries in the beer world he had the pleasure to interview, and those interviews are posted on the Belmont Party Supply’s website for all of our benefit. Mike’s reputation grew as his business grew, and soon he was not just known through the state or the region, but the world.

For those of you not in know, Belmont Party Supply is known well beyond the confines of Dayton. Mike spoke about one of the incidents that illustrated how widely known this local beer store is. “My wife went out to San Diego last year for a family wedding and people that grew up next door to us flew in as well. They had just come back from Belgium. They were doing a brewery tour, and they asked they tour guide if they ship to the United States. The tour guide asked ‘Where are you?’, and our friends said in Ohio, right by Dayton. He responded by saying ‘Do you know Mike Schwartz over at Belmont Party Supply? He carries our beer. That to me is an impressive thing.” BeerAdvocate has rated it as one of the best in the country, and RateBeer has it ranked as one of the top beer places in the world. After being in the business for thirty years, Mike knows what it takes to create a successful business. “I did not do that all alone. I am the guy at the top but it took great people working for me, and the customers that requested beers. We worked hard with the distributors. I could not have done it without the distributors. We carry some of their slow moving items, and when we do that, they feel the need to pay us back.” And pay him back they have. One of the beers he was paid back with was the ultra rare and highly desired Westvleteren 12. “It came in through Shelton Brothers Importing, through a distributor of course. We carry all of Shelton Brothers beers, and they have showed us appreciation by giving us some one offs.” It is smart business practices like this that allow Belmont to carry beers no one else has, and end up with beers that everyone will want.

Brewtensils interior

This is utopia for beer brewers in the Dayton community.

Mike Schwartz’s beer expertise is not just in tasting in and selling it, but brewing it as well. Brewtensils started as shop within Belmont Party Supply, helping local brewers make their own beers at home. It eventually grew into its own shop right next door, offering not only brewing supplies but brewing classes and contests as well. His favorite style to brew is imperial stouts. “It is very English, it tastes better the warmer it gets. I have had bartenders pour me a glass and put it in the microwave for ten to fifteen seconds to knock that chill off.” The classes not only give Mr. Schwartz a chance to help local brewers pursue their craft, they also give him a little insight into what brewers are starting to explore. Many big beer trends start in kitchens of amateur brewers, so this becomes a little lab for him to observe. What is he seeing on the horizon? “I really think you are going to see more herbs going into beers. People are more conscious of nature. Some of the people herbs are using for flavor and bitterness are phenomenal. Your saisons are increasing now. You can play all kinds of games with saisons with herbs, ginger, lemongrass, all kinds of stuff. I see that coming around the corner, I really do.”

Beer brewing classes and tastings around town are just a few ways Mike stays in touch with the community. And he is a big supporter of this community. He is part of the brain trust that is bringing Big Beers and Barley Wines back for its fifth year at the Roundhouse on October 5.  For the connoisseurs of craft beer and looking for more local flavor, this is one of the last big beer festivals of the year. The list of beers for this year’s festival is impressive. Revolution Brewing’s Very Mad Cow stout is almost worth the price of admission on its own. Mike has other reasons other than supporting local breweries and beer lovers. “This organization (the Resident Home Association) came to me and asked me to do a beer tasting for them. I said ‘No, I want to do a festival. I want to do a knockout festival.’ I told them they would have to handle all the money, but I will not accept any users or advisors fees. No one will make a penny off of this. This is the fifth one, and now we’re typically putting in $8000 to $10,000 a year in profit.” He gives back quite a bit to the community that supports him, not just locally, but nationally. He has done charity work for others as well, like our veterans. “Probably the neatest thing I have ever done in this trade was helping my sister down in Columbia, SC, home of Ft. Jackson. She belonged to an Elks Club, and she asked me to come down and do a beer tasting for the Wounded Warrior Walk. It is the hospice for wounded warriors. We raised quite a bit of money. I got to meet some high ranking officials down there. One high ranking officer invited me out to the firing range to fire some of the big guns. I wasn’t able to go because I was flying out the next day.”

Big Beers and Barley Wines

You have a date with some great beer for a good cause on October 5.

The wisdom Mike has about beer and his willingness to share it is obvious to anyone who speaks with him for any length of time. It makes Mike a quiet but influential figure in the beer community, and he knows there is plenty of room for everyone. “I think the breweries have a great chance in Dayton, especially with Columbus, Cincinnati, Indianapolis, and Kentucky not too far away.” And he thinks Dayton has just started to hit its stride. “I don’t know what happened to Dayton. It has one of the world’s best water supplies. It is very comparable to English water. It is beautiful ale water, and there is plenty of it here.” When asked if he thought that the Miami Valley was getting too many breweries and brew pubs too soon, his answer was a very quick “Absolutely not.” He even sees some lessons that the “fizzy yellow beer” producers can teach all of these new brewers. “Back in the late 1800’s, Anheuser Busch was making a European style lager. They almost went belly up until they decided to lighten the beer up by using rice. Anheuser Busch actually listened to the consumer, adjusted, and hit a home run. Americans were looking for a lighter, drier finish. I don’t have a problem with yellow, fizzy beer. There is a beer for everybody, and we all need to accept that and honor someone’s beer. If that’s what they like, that’s what they like. If everyone is drinking that beer, they leave my imperial stout alone!”

Mike Schwartz is not just a lover of beer; he is a lover of the industry and the community that supports him. He gives that love right back in a way that raises all the people around him. He does what he can to make sure everyone gets the help they need. His view of success sums it all up quite nicely: “If you work hard all your life and you take all the proceeds and experience and keep it to yourself, you really haven’t gained anything. But if you can share it with other people and do good for unfortunate people, which makes me feel good. That’s success right there. You can live in your mansions, but if you can’t share it, you haven’t succeeded at life.” I would gladly raise a glass to that sentiment.

Filed Under: Dayton Dining, Dayton On Tap, Happy Hour, The Featured Articles Tagged With: Ale, Beer, Belmont Party Supply, Brew pub, brewery, Brewtensils, Business, community, Craft Beer, Dayton, Dayton Ohio, DaytonDining, Downtown Dayton, English ale, imperial stout, lager, local, Oregon District, pub, Stackers, Things to Do

The Long, Cold Fermentation of Beer – National Lager Day

December 10, 2014 By Brian Petro

Classic Budweiser Ad

The lager boom in America started with this company.

No one would mistake Budweiser as a craft beer. With over 50% of the market share of beer sales in the United States, it is anything but a small brewery. Jim Koch, head of Samuel Adams Brewery, has famously said that Anheuser Busch spills more beer in a year than Sam Adams brews. It was not always that way. In the 1860’s, all beer in the U.S. was craft beer. It was local, it was fresh, and as you went further west, it was German. After the Civil War, German immigrant and Civil War veteran Adolphus Busch bought into his father in law’s brewery, Anheuser and Co. It was one of roughly 3,700 breweries in the country at the time. The Germans brought their own style of beer with them when they came to this country. It was that style of beer, the lager, which Busch envisioned as a national beer. Through hard work, vision, and a passion for quality, Busch was able to make that vision a reality. His competitors, Pabst, Miller, Schlitz, and many others brewed lagers as well, making the style the dominant one in the country until the Craft Beer Era began in the late 1980’s. Craft beer focused more on ales, turning the lager style into a pariah with its yellow fizziness and lack of flavor. December 10th is National Lager Day, and a perfect time to reacquaint yourself with a delicious style of beer.

Lagers are the new kid on the block. Ales have been brewed for over 7,000 years, but lagers did not hit the beer scene until the 16th century. They were brewed in Bavaria, and spread all over Eastern Europe. They would brew beer in the fall and store it in caves with lake ice through the winter. It became known as lager, the German word for “to store” or “to camp”, and they discovered it would ferment through the winter months. The longer, cooler fermenting time created a popular beer with a smoother finish. Ales ferment at warmer temperatures for shorter times, making them less stable in general. That instability lead to beers souring more often than not, requiring other herbs and spices to mask the awful flavor. The Reinheitsgebot, the German Purity Law, was put into effect to combat this, requiring beer to be made with only three ingredients: hops, water, and malt. It required beer to be better, which lagering aided. The lower temperature and longer fermenting time creates a much more stable beer, not needing the extra spices to cover any souring or changes in flavor. This stability also allowed it to beer to travel further, exposing it to a wider audience. The stage where lagers truly took off was the city of Pilsn, where the pilsner was born.

Castle in Bavaria

Bavaria: Home to Cinderella’s castle and the birthplace of lager.

Ales and lagers are created with the same basic ingredients, save one: the yeast. Ales are top fermenting, utilizing the Saccharomyces cerevisiae yeast and temperatures around the 60 range. Lagers use the yeast strain Saccharomyces pastorianus, a South American strain that takes longer to break down the sugar. It does this at lower temperatures (roughly 40 º F) as well, making the lagering process a perfect fit. Lower temperatures lead to other changes in the beer. Esters, which give ales their wide range of flavors, do not form in the same quantities in the colder environment. This limits the flavors that can be developed naturally in the beer, requiring changes in the ingredients themselves to create the range of lagers that sit on the shelves. If you talk to a brewer, they may mention the yeast strain Saccharomyces carlsbergensis, a strain discovered by Emil Christian Hansen at the turn of the 20th century while working in the Carlsberg brewery. It was later discovered that this strain is the same as S. pastorianus, and now that name is used for all lager creating yeasts.

Most people associate lagers with Adolphus’ Budweiser creation. Light, highly carbonated, and lacking much flavor. There are a wider range of beer that falls into the lager category, not all of them are pale gold in color. Lagers are generally best enjoyed at colder temperatures to maintain their crispness. There are four very general categories that lagers fall into.

  • Pale Lager

    This is what most people think of when they think of a lager. It is golden in color, carbonated, and had a crisp flavor. When you think of big, national beers, this is the style that comes to mind. Pilsners were the founders of this feast, blending pale ale brewing philosophies with lager science. German responded with Helles (“bright”) lagers, and the style caught on. Budweiser, Corona, Molson, and Sapporo are all examples of a pale lager.

  • Amber Lager

    The more common style before Pilsner took the world by storm was a darker, sweeter version. It did not take on the same hop profile as its lighter companion, instead leaning on malty sweetness to carry the flavor load. This style becomes insanely popular during the fall with Maerzen (Oktoberfest) beers, but many craft brewers in the United States have embraced the style as well. Samuel Adams’ Boston Lager, Yuengling, and Great Lakes Brewing Company’s Elliot Ness all fall under this category.

  • Bock

    German Bock Ad.

    Goats are frequently seen in bock ads in Germany due to a bad translation.

    If you are looking for a lager beer, but want a little extra muscle in it, the bock is where it is at. Brewed by monks as early as the 14th century, it was made heavier to become a source of nutrition during times of fasting. Monks tended to fast around holidays, and it became a beer associated with those holidays. Bocks were traditionally dark beers, but developed a range from lighter copper to a deep brown. Shiner Bock may be the most popular version in the United States, and local Christian Moerlein’s Emancipator Dopplebock is an award winner. Eisbocks and Dopplebocks are versions of this beer.

  • Dark Lager

    The darkest of the lagers, it has all the characteristics of the pale lager but with a richer, deeper flavor. The bitterness does not come from roasting, but from adding more hops to the brew. The malt is where it gets the deeper flavor, not from a darker roast like porters and stouts do. Guinness and Warsteiner make well known versions of a dark lager.

You may also find some lagers that add flavors to the beer, like fruits, chocolate, or smokiness.

The Dayton Beer Company has a Pilsner release today!

Where can you get local lagers, you might ask? That is an excellent question! The Dayton Beer Company is releasing their Pilsner-style beer today, but finding other lagers are difficult. Fifth Street brewery has a smoked Oktoberfest-style beer called Frau Blücher (insert horse sound here) for the fall, and Eudora Brewing Company is planning on releasing a Pilsner for their summer seasonal beer, and offers a delightful Oktoberfest in fall. Warped Wing has offered BrassPunk Pils, but that is also on a seasonal/rotating basis. Most of the beers being brewed by the local craft brewers are ales. If you know of any other good local lagers, please drop me a line!

Lager is not just the yellow fizzy beer that Adolphus Busch turned into the biggest seller in the country. Lager beer is a whole different brewing style, offering a stable flavor profile on which to build a wide range of different beers. It is not a coincidence that the biggest brewery in the country (Budweiser), the longest running brewery in the country (Yuengling), and the largest craft brewery in the country (Samuel Adams) all have a lager as the mainstay of their empires. Today is a day to celebrate the malty, simple goodness that lagers offer. Cheers!

Filed Under: Dayton Dining, Happy Hour Tagged With: Amber Lager, Beer, Bock, Dark Lager, DaytonDining, lager, National Lager Day, Pale Lager, Things to Do

Eat me, I’m Celtic !

July 25, 2014 By The Food Adventures Crew Leave a Comment

Here’s to the 2014 Dayton Celtic Fest

Tonight, tomorrow and Sunday.. there is an Irish Food Adventure brewing on the streets of Dayton.  It is the wildly popular Dayton Celtic Festival.  Who better to tell you lasses and lads about it than The Food Adventure Crew?

 

Listen up as we give a tip of our cap to the festival for the good old Emerald Isle!

HERE’S THE SKINNY:

— It is a street party celebrating Irish Heritage at RIVERSCAPE METRO PARK with dancing, music, beer and FOOD ! Admission is FREE

—FESTIVAL GOES FROM FRIDAY – SUNDAY !

  • Friday – 6:30pm – 10:30pm
  • Saturday – Noon – 10:30pm
  • Sunday – Noon – 5:30pm

— Want directions??? CLICK HERE !

 

A Cheeky Meat Pie is in your future

What to eat??  This isn’t our first blarney stone, so take our advice or we will hit you in the head with a Shillelagh.

So by “faith and begorrah,” here are our patented “must eats” !!

 

MUST EATS:

— REUBEN SANDWICH FROM CLADDAGH’s BOOTH: We love a good Reuben, and we have found a delicious one here!  Served freshly grilled and hot, this is a big sandwich, that will fill you up.

— CHEEKY MEAT PIES:  Whether you order the Distinguished Darby version, or another type, these pies are fantastic and perfect for “on the go eating.”  Watch out!  They are hot inside!  Australian pies at an Irish Festival??  You betcha !

— IRISH BEER:  There are the three types we recommentd – the lighter beer (HARP LAGER), the red beer (SMITHWICK’S), and the dark beer (GUINNESS).  Or make Ireland proud. and go through all the colors of the rainbow, they say there is a pot of gold at the end….

— FISH AND CHIPS: High demand on these might mean a line, but it ensures you get a piping hot, fresh out of the fryer, batch of fish and chips.  Whether you do tartar or vinegar, you will be glad you did some pub style sea fare.

— GRILLED SALMON SANDWICH from BROCK MASTERSONS: Looking for a lighter treat?  Try one of these babies with or without a bun.  The secret is the dill sauce topping, so ask for extra.  Honorable mention goes to their crab cakes, which almost made the list. This is a Food Adventure all time fave.

 

Fish and Chips – Must Eats at the Celtic Festival

An important tip.. there is a dish called haggis at the festival, which traditionally is chopped up liver served inside pig intestines… we tried it last year.   Once was enough for us.  For some of you purists with adventurous pallets, go for it.

Hopefully we pointed you in the right direction for a weekend Food Adventure.

There is one more wee bit of advice we have about the festival, and that is make sure you stop in and listen to the music under the big white Riverscape tents.  It makes the food and beer taste better too.  Musical acts are flown in from Ireland for this event, so take advantage of it.

See you at the festival, please say “hi” to The Food Adventure Crew, and we will try to wave or shake hands while carrying beer and festival food.

Check out our gallery below for some killer food pics from Celtic Fests of yesteryear!
Want more from these leprechauns? Then like Food Adventures on Facebook by CLICKING HERE !

[flagallery gid=97]

Filed Under: Food Adventures, The Featured Articles Tagged With: #celticfestival, #daytonfood, #daytonfoodies, Beer, Big Ragu, blarney, Brock Mastersons, Celtic, cheeky, Cheeky meat pies, chips, claddagh, Dayton, Dayton Music, downtown, festival, fish, food, Food Adventure, Food Adventures, Guinness, haggis, Harp, Ireland, Irish, kiss me, lager, meat, pies, reuben, riverscape, salmon, smithwicks, street

A Toxic Food Adventure

May 8, 2014 By The Food Adventures Crew Leave a Comment

Usually “Toxic” means something bad.   Not in this case, Daytonians.  We know a place where Toxic means ‘heavenly.’

Are you a beer lover?  Then loosen your tie, let your hair down, and walk down the cobblestone streets of the Oregon District to the Toxic Brew Company.

For the past few months, The Food Adventure Crew has been visiting Toxic Brew Company and getting a feel for the range, style and taste of their beers.  We tried the spectrum over time, from the lighter Abby Blonde to the Pawn Pepper Ale made with hot peppers.
We didn’t go there once and get a few taste test cups and write about them.. Taste tester flights??? Come on..
Grab yourself a pint so you get the full effect of the brewers intentions.

Now you will get the full scoop after months of tough research.. uh yeah :

 

HERE’S THE SKINNY:

Outside the Toxic Brew Company

— They brew their own beer, and they are serious about it.  Friendly brewing fanatics unite!  You can often hear high brow brewing conversations between staff, brewmasters and customers.

— Located at 431 E. Fifth Street, Hours of Operation are 3pm-12pm Tues-Sat and 1pm-11pm on Sundays

— There is no Food Menu,  (unless you count popcorn), so don’t come hungry for a Food Adventure

— Open, inviting  atmosphere.  You can usually find the front door open and people milling around inside and outside.  We also love the sawdust shuffleboard table which creates and occasional cheer.

— No wimpy beers.  What we mean, is that each beer has a strong flavor, so be warned.  Beer enthusiasts love strong beers or hoppy flavors.  If your favorite beer is Mich Ultra, please realize that Toxic Brews may be an acquired taste.

— Super-friendly Staff.  One of the most accommodating group of bartenders we have met.  Visit, after visit, after visit, they are always attentive and helpful.

 

So which beers are the best?

Iso-Heaven, Beta Brown and Vanilla IPA

Drum roll please…. here are your Toxic Brewing company “Must Drinks.”

MUST DRINKS:

 — ABBY’S CURE: A favorite toxic treat, it is simply a good beer.  Light, spicy and a kick in the alcohol department, like most of their strong brews.  Get a couple pints and feel the buzz.  We believe Abby’s cure is just what the doctor ordered for your beer fix.  This beer is actually a Belgian Tripel (strong ale) and has a special yeast strain that gives it a one of a kind flavor.

— ORANGE IMPERIAL STOUT: This flavorful, dark beer is in the style of and old Russian Stout (dark beer from roasted hops with a higher alcohol content).  Toxic Brewing Company hits the mark on this one.  We highly recommend it.  A good beer for a brisk day, or a cool evening.  Again we say, strong stuff!   About 8% alcohol for you booze hounds.

— FIFTH STREET WHEAT: The Big Ragu’s pick of the Toxic litter.  In our many stops, he found this one to be the most delicious.  This Hefewiezen (German wheat beer) is sometimes offered with a lemon infusion during the summer.  If you get a chance, try that on for size.

— ABBY BRUNETTE: The Big Ragu is a big fan of this beer.  This is beer is smooth and has hints of caramel and nut flavors.  Apparently, Abby is the Brewmaster’s wife.  It’s times like these where we say “Ain’t love grand?”

 — BETA BROWN:  The original test batch recipe, with a strong addictive flavor.  Goes down too easy, so watch yourself on this lovable middle of the road beer.  You may find yourself slurring words and telling stories with TMI.

Some of the Friendly Staff at Toxic Brew Co !

Honorable Mention:  Iso-Heaven and the Vanilla Pale Ale are worthy of  recommendation.  We will down a couple of pints of these bad boys, any day.

 

The problem with recommending our ‘must drinks’, is that the beer menu at Toxic Brewery is constantly evolving.  Some of these beers may only be offered once a year.  But that is a good thing, because the menu does not get tired or stagnant.  The ideas and beer list improvements are as fresh as the brews.

So next time you’re drinking responsibly in the Oregon District, or drinking irresponsibly with a designated driver, make sure you enter the open doors of the Toxic Brew Company and “pick your poison.”  Just do us a favor and don’t get those dinky sipper flights… Make it a pint,  Food Adventure style!

Do us another favor, join the masses on Facebook who “like” our Food Adventure page HERE.

Check out photos below and comment to let us know your favorite Toxic Brews!!!

[flagallery gid=86]

Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonbeer, #daytonfood, #daytonfoodies, abby, abbys cure, Ale, barley, Beer, belgian, Big Ragu, brew, brewery, brewing, brown, co., Dayton, DaytonDining, doppel, dubbel, fifth, Food Adventure, Food Adventures, Hefeweizen, hops, hot pepper, imperial, ipa, lager, Oregon District, pawn, pub, Stout, The Big Ragu, toxic brew

Food & Beer Pairings Announced for Moose & the Goose Dinner Event, Feb. 22

February 3, 2014 By The Food Adventures Crew Leave a Comment

Dont Miss the ‘Moose and The Goose’ event on Sat Feb 22

BULLWINKLE’S TOP HAT BISTRO and GOOSE ISLAND BREWING CO.  have announced the 5 courses to be paired with 5 beers  at the one-night-only Food Adventure event on Saturday Feb 22nd called  “The MOOSE AND THE GOOSE.”  The extravaganza will be held at Bullwinkle’s in Miamisburg at 7pm (tickets are pre-pay only).

Dayton Most Metro’s own THE BIG RAGU & The Crew are helping sponsor the event with the help of Heidelberg Distributing, Dayton Dining, Goose Island Brewery, and of course Bullwinkle’s Top Hat Bistro.

 

 

 

The Food Adventure courses are as follows (subject to change):

Course #1: HOUSE SALAD with homemade Balsamic Vinaigrette Dressing paired with Goose Island’s TEN HILLS PALE ALE

Course #2: Homemade CLAM CHOWDER paired with  Goose Island’s Beer called ‘SOFIE’

Course #3: REUBEN DIP / MOOSE TATERS CASSEROLE paired with Goose Island’s HONKER’S ALE

Course #4: BABY BACK PORK RIBS, PULLED PORK, GREEN BEANS, RED SKIN POTATOES paired with Goose Island’s beer called ‘MATILDA’

Course #5: BANANAS FOSTER prepared table side, with an option for CARROT CAKE substitute paired with Goose Island’s ‘PERE JACQUES’ Beer

5 course dinner featuring RIBS!

Ribs are one of the featured courses

 

TICKET COST IS $30 and that INCLUDES GRATUITY !

****Please note: Tickets for this event are PRE-PAY ONLY and can be purchased only through THIS LINK at DAYTON MOST METRO.

SEATING IS LIMITED, get your tickets to this event before it SELLS OUT  !

**There will be DOOR PRIZES, GIVEAWAYS, SOUVENIRS, SURPRISES, and an appearance by the GOOSE ISLAND GIRLS !

We may have some Goose Island 312 URBAN WHEAT Beer samples floating around and an AFTER PARTY Keg Tapping with Beer Specials.

This promises to be once heck of a FOOD ADVENTURE EVENT !!  This is a one-time-only gig, so take advantage of this incredible deal !

[flagallery gid=75]

Filed Under: Dayton Dining, Food Adventures Tagged With: #daytonfood, #daytonfoodies, Ale, balsamic, bananas foster, Bbq, Beer, beer pairings, beer tasting, Big Ragu, brewing co, brewing company, Bullwinkles, carrot cake, clam chowder, Dayton, DaytonDining, dinner, exclusive, Food Adventure, Food Adventures, goose, Goose Island, green beans, Heidelberg, home made, honkers ale, house made, india pale ale, lager, matilda, miamisburg, moose, moose taters, pale ale, pere jacques, private party, pulled pork, redskin potatoes, reuben dip, ribs, salad, sofie, tableside, tasting, ten hills, The Big Ragu, Tickets, top hat bistro, Vinaigrette, vineg

Welcome to Dayton Beer Week 2013!

August 15, 2013 By Brian Petro Leave a Comment

Dayton Beer Week Logo

It is here! Who says there is nothing to celebrate in August?

Beer has flooded the country. In 2010, there were fewer than 1,800 breweries in the United States. And there were zero in Dayton. Fast forward to 2013, where there are over 2,500 breweries in the United States. Dayton is seeing its own brewing growth spurt, with the Dayton Beer Company, Fifth Street Brewpub, Toxic Brewing Company, Lock 27 Brewing, Yellow Springs Brewing, Eudora, Star City Brewing, and many others that I am sure are in the works. Beer tastings have also expanded all over the city. Brewtensils has been offering not only supplies, but classes in brewing everything from a traditional lager or pilsner to experiments on the far ranges of the flavor scale. This is the environment the 4th Annual Dayton Beer Week will be awakening to this weekend, inviting all of Dayton to step out and discover some of the beery goodness themselves.

There are going to be some big events celebrating beer this weekend as the party kicks off at Kitty Hawk Golf Course with the 3rd Annual Pints, Putters, & Pink Balls-2 Club Golf Scramble benefiting the Breast Cancer Foundation. Registration starts at 12:30 PM for a 1 PM start. Get out your beer gear on Sunday and join all the floats and fun for the 4th Annual Beer Pride Parade in the Oregon district, starting at 4:30 PM at Dublin Pub (of course). The good folks at 5th Street Wine and Deli will be having a pre-parade tasting starting at 1 PM, so you can get an incredible seat for the festivities. For those of you who are a little more health conscious, Widmer Brothers is sponsoring Biking for the Beer of It Tuesday night. It begins in West Carrollton and ends after a 10 mile ride at A Taste of Wine in Miamisburg. They are very considerate, making sure you are well hydrated with a selection of beers at the midway point. The last major event of the week will be AleFest at Carillon Park (who is also setting up a historic brewery). You can try out all of the Dayton breweries, explore the growing gluten-free beer offerings, and just generally enjoy over 375 beers from over 150 breweries. That is, of course, if you are not beered out by that point.

AleFest Dayton 2013

Beer weeks ends with a bang, celebrating over 350 craft beers!

It is not just the big events that make this week special. Restaurants all over the Miami Valley are going to be celebrating in some form or another.

Monday:

  • Rouge will take over the draughts beginning at 5 PM at Jimmy’s Ladder 11. They will be featuring the Double Chocolate Stout, Hazelnut Brown, and Imperial IPA. After you’ve had your beer, you can keep the glass!
  • From 6 to 9 PM, you can help South Park Tavern fight off the Dogfish Head invasion they are anticipating. Grab a pint and pitch in!

Tuesday:

  • Cincinnati favorite Mt. Carmel Brewing Company will be taking over some taps at Blind Bob’s with their Summer Wheat, Harvest Dry Hopped ESB, and others. The festivities there start at 4 PM, and you get a souvenir glass to take home with you!
  • What goes better with beer than pizza? Spinoza’s will be having a Full Pint Brewing Company beer dinner from 7 to 9 PM.

Wednesday:

  • Ohio beers are going to be taking over two bars at the midway point! Chappy’s Tap Room and Grille will be featuring a Great Lakes Brewing Company infused firkin from 5 to 7:30 PM. Blind Bob’s will be the downtown center of the Ohio beer takeover, featuring native beers from 5 to 9 PM.
  • An incredible beer dinner will be going on at Twisted Root, featuring Merchant du Vin beers like Samuel Smith and Orval Trappist Ale. Five beers and five courses for $50, all of it starting at 7 PM.
  • If you are continuing your pint glass collection, Southern Tier Brewing will take over the taps at Taggart’s Pub. They will be featuring their 2XIPA and Choklat beers.

Thursday:

  • Start your palates! Lucky’s Tap Room will be having a Firkin Drag Race to the Finish! The casks will be tapped at 6 PM, and go until they are empty.
  • Enjoy some Ballast Point beer at the Milano’s Atlantic City Subs in Beavercreek, and take home another pint glass! The festivities will go from 6 to 8 PM.
  • Columbus favorite Elevator Brewing will have the run of taps at Archer’s Tavern beginning at 5:30 PM.
  • C’est Tout Bistro is planning a beer dinner featuring Unibroue beers from Canada.

Friday:

  • The Trolley Stop will be rolling out the red carpet on the second last night of Dayton Beer Week. They will be featuring rare beers like Bell’s Black Note, and good music that night from 7 PM to midnight.
  • Raise your glasses! From 6 to 7 PM, King’s Table will be featuring a stein hoisting competition featuring Sam Adam’s beers.
  • Are you still shy about craft beer? The Arrow Wine on Lyons Road will be having an Oskar Blues beer tasting from 5 to 7 PM. If you purchase a four or six pack of these very good brews, you will also walk out with a special gift.

This is not even remotely close to the full list of events for the week. Many restaurants and bars will be having specials on a wide range of beers.  Look over the full menu of events and plan your week accordingly.

A line up of different types of beer

This is a nice start to the week…

While you are out exploring Dayton, there are a few things you should remember while doing your tastings:

  • When you taste, it is very similar to tasting wine. You want a little foam on the top. You also want to look at and sniff the beer before you taste it, to see what aromas are coming off of it.
  • Do not hold the beer in direct light when you look at it. You get the best idea of color when you look at it in indirect light.
  • Give it a little bit of a swirl in your glass. This stirs up the carbonation a little, allowing more of the aromas to be released. Don’t underestimate the importance of scent when tasting your beer!
  • Hold the beer in your mouth a little bit, allowing it to roam all over your tongue. Enjoy the flavors that come out as it is in your mouth. Take a mental note on how thick the beer is. This is known as mouthfeel.
  • Allow the beer to warm up SLIGHTLY before you drink it. As with wine, a little bit of extra warmth unveils deeper flavors that may not be otherwise obvious.

And while you are going to Beer Week events:

  • Car pool. Parking is going to be very limited for some of these events, and the citizens are going to be out in force. Getting more people in one car is going to be helpful for everyone.
  • Get there early. You want to make sure you get there in enough time to get seats! Make sure you call the venue and check out the details.
  • Drink plenty of water. This is going to serve a twofold purpose. First, water will help cleanse the palate between each beer, giving you a better idea of how each beer tastes. Secondly, it will help you avoid a worse hangover than you might normally have.
  • Do not eat spicy foods before you go to an event. You do not want your taste buds to be still burning from the Nuclear Hot wings you just ate. Eat a little something; just tone it down.
  • Go to the dark side. If you are not at a pre-set beer tasting, start off with some of the lighter beers, and go to the darker ones. The darker beers tend to have heavier flavors and be thicker, which can linger a little longer.
  • Designate a driver. No explanation needed.

It has been a busy few years for the craft beer scene, and this is the year it looks like it is going to explode in Dayton. This is the time to go out and taste new beers, find new favorites, and meet new friends. There are so many events going on during the week we would love to know which ones you are most looking forward to. Leave a note in the comments, and we will see you around town. Cheers!

Filed Under: Dayton Dining, Dayton On Tap, Happy Hour, The Featured Articles Tagged With: 2013, Ale, Beer, biking, Blind Bob's Tavern, celebration, Craft Beer, Dayton Beer Week, Dayton Ohio, DaytonDining, downtown, Downtown Dayton, Events, golf, lager, Parade, Things to Do, Things to do in Dayton

Rivertown Brewery Wins the “Thrilla in Waynesvilla” at Stone House Tavern

February 22, 2013 By The Food Adventures Crew 1 Comment

Patrick Clark from Mt Carmel vs Jason Roper from Rivertown: Who has the best brewery ?

A packed house Wednesday night at Stone House Tavern  saw Rivertown Brewing Company beat Mt. Carmel Brewing Company by majority decision, 3 rounds to 2.   TO SEE THE SCORECARD RESULTS CLICK HERE ! The “Thrilla in Waynesvilla” Food Adventure event was a beer tasting, menu pairing and one of a kind evening.   Attendees tasted beers from the two breweries and voted for their favorites as Mt. Carmel and Rivertown slugged it out for the championship and bragging rights.

The breweries went head to head, beer to beer for 5 rounds in front of a crowd of over 60 thirsty judges.  The excitement for the “Thrilla in Waynesvilla” had been building for weeks and the event sold out in a few days.  The throwdown took place at Stone House Tavern in Waynesville.  The night was sponsored by Dayton Most Metro.com and The Food Adventure Crew who are originals, so you know this event was going to be out of the ordinary.  “Ring Announcer” Dan Apolito, part owner of  Stone House Tavern and Archers Tavern, hosted the event as the emcee.

As the bell rang, the anxious crowd drew to a hush as introductions were made.  In this corner, Patrick Clark, manager and marketing guru from Cincinnati’s Mt. Carmel Brewery was ready to present his beers!   In the opposing corner, Jason Roeper, owner and brewmaster of Rivertown Brewery in Cincinnati.  Hungry Jax was the cornergirl/cutman for Mt. Carmel Brewery, while The Big Ragu with sweat towel in hand, tended to Rivertown’s corner.  The action promised to be fast and furious with gulps, sips, hops and barley flying in all directions.  Each brewer took time to explain to the crowd why they felt their beer was the best.  It was a once in a lifetime chance to taste beer brewed hours ago, by the people who made them.   But talk can be cheap, and the judges decisions were made on taste.

Special Guest Ring Girl Aja, kicked off each round

Here is a round by round, blow by blow recap of the THRILLA IN WAYNESVILLA:

ROUND 1 – StoneHouse Tavern delivered a crisp and delicious Salmon Ceasar Salad to the judges and the pouring began.  Mt Carmel drew first blood when their Springtime Ale beat Rivertown’s Stonehouse Tavern Hefeweizen.  The Springtime Ale was rich and malty, and brewed in the tradition of a Scottish Ale.  The Stonehouse Hefeweizen was a worthy opponent brewed with Canadian pale malt and Pacific northwest hops.  WINNER : MT.CARMEL

ROUND 2 – The menu sampling continued with Stone House Tavern serving up some Cheddar Burger Sliders.  These little delights were topped with bacon, and were a perfect lead-in to the beer tasting.  Mt. Carmel took a commanding lead and landed a big blow when their Amber Ale grabbed a victory over Rivertown’s Hop Bomber Pale Ale.  The winning brew was deep in color with a smooth, complex flavor.  Rivertown’s beer, named after a b-24 bomber had a malty flavor, but fell short in a close vote. WINNER: MT. CARMEL

ROUND 3 – Sweet BBQ Boneless Wings were the food pairing this round from Stone House Tavern’s menu.  The tangy bites were served with ranch dipping sauce and satisfied everyone’s alert taste buds.  Rivertown scored its first victory of the night in round 3, when the caramel tasting, Munich style, Dunkel Lager won the judges vote.  Mt. Carmel’s Nut Brown Ale showed strong promise with hazelnut and maple flavors, but was edged out by the Dunkel. WINNER: RIVERTOWN

ROUND 4 – This round began with one of our favorites, the Blackened Fish Tacos from Stone House Tavern.  Flour tortillas,  filled with perfectly baked tilapia, cilantro, corn salsa and a spicy baja sauce were paired with 2 IPA’s in this round.  Rivertown’s Hop Baron Double Down IPA won the round and evened things up.  This impressive beer takes 2 hours to brew and uses four types of hops.  It narrowly defeated Mt. Carmel’s India Pale Ale.  Mt. Carmel’s entry offered a spicy, pine hop aroma with a beautiful orange color.  WINNER: RIVERTOWN

The event featured 5 rounds of beer face-offs paired with 5 menu items like these blackened fish tacos

ROUND 5 – Unbeknownst to the crowd, the score was tied leading into the final round of this throwdown.  Each brewing company had won 2 rounds, and the “Thrilla in Waynesvilla” was coming down to the wire!  The final menu sampling was a moist, delicious Chocolate Brownie, topped with Raspberry Sauce.  It was a perfect complement to the final beers of the night.  Mt Carmel offered their Stout beer.  It had a slight fruit aroma, with hints of  coffee and the color was pitch black.  It was toppled, however by Rivertown’s Roebling beer.  This beer, brewed with vanilla beans and Peruvian coffee, is named for the Roebling Bridge that connects Cincinnati to Covington, KY.   Roebling won the final round for Rivertown thereby securing a victory.  WINNER: RIVERTOWN

FINAL DECISION:  THE WINNER OF “THE THRILLA IN WAYNESVILLA” by majority decision, is RIVERTOWN BREWING COMPANY !!

When the beer brawl ended, Jason Roeper of Rivertown Brewing Company held the championship belt high above his head.  It was a tough battle, and Patrick Clark of Mt. Carmel Brewing Company, was gracious in defeat.  The competitors posed for post-fight pictures, and shook hands with the crowd.  It was a great night with a unique opportunity to hear from some experts who know their craft.  It was also a reminder to buy local and see what Ohio has to offer.

If you missed this event, you missed a lot.  The “Thrilla in Waynesvilla” was a huge success.    Each attendee received souvenir pint glasses from both Mt Carmel and from Rivertown Brewery.  Door prizes included gift certificates to Archer’s Tavern, Olive and Stone House Tavern.  Other giveaways were 6 packs of Rivertown Beer, 6 packs of Mt Carmel Beer, t-shirts and hats.

The final round included Rivertown’s Roebling and Mt Carmel’s Stout paired with dessert

The brew battle was heated, and a great time was had by all.  Great local beer and delicious menu samples capped a wonderful,  SOLD OUT Food Adventure!  Again, congratulations to Jason Roeper, owner and brewmaster of Rivertown Brewery.   Special thanks to Patrick Clark from Mt. Carmel Brewery, who presented some fantastic beers in the main event.  Dan Apolito and Mike Fullenkamp of  Stone House Tavern deserve special recognition for hosting the epic showdown with their stellar staff.   Even Lisa Grigsby with Dayton Dining was in attendance!  We also want to give a  shout out to Aja Delaney, our lovely ring girl.

The Big Ragu would like to thank the attendees who judged the contest.  We appreciate all of the positive feedback and comments.  Food Adventures has been setting the trends for 5 years now, so stay tuned to DaytonMostMetro.com for more original Food Adventures like this in the future.  As for the “Thrilla in Waynesvilla,” this tremendous event was a knockout !!

For more Food Adventures, “like” us on Facebook by clicking HERE !

Did you attend the event?  Are you a beer connoisseur?  Tell us your thoughts on who has the better brews, Mt. Carmel or Rivertown ??  PLEASE COMMENT BELOW !

[flagallery gid=27 name=Gallery]

Filed Under: Dayton Dining, Food Adventures Tagged With: aja, amber ale, Archers, Beer, beer tasting, Big Ragu, boneless wings, brewery, brownie, dan apolito, dunkel lager, fish tacos, Food Adventure, Food Adventures, Hefeweizen, hop baron, hop bomber, india pale ale, ipa, jason roeper, lager, menu tasting, mount carmel, mt carmel, nut brown ale, Parick Clark, rivertown, roebling, salmon salad, sliders, springtime ale, stone house tavern, Stout, thrilla in waynesvilla, throwdown, Waynesville

Third Shift Beer Now Available in the Dayton Area

July 4, 2012 By The Food Adventures Crew Leave a Comment

Third Shift Lager available on Draft in Dayton

A new draft beer has come to town and is available at local Dayton eateries.  The beer, called THIRD SHIFT, and is an amber lager that is 5.3 percent alcohol by volume.  Third Shift is the first beer released on a large scale in series of gold medal award winning beers brewed by ” Band of Brewers.”

Why the name Third Shift?  Because the brewers’ love of beer, and passion for brewing doesn’t stop when the day shift is over.  Third Shift describes their beer as  “an amber lager that is complex, yet well-balanced with a sweet maltiness that dominates slightly over a clean, hop bitterness.”  Sounds good, right?

The Rig Ragu loves the term foodie and craft beer. He has a passion for tasty brews that spills past our normal work shifts, so we had to try this lager.  We first tasted Third Shift on tap at Brixx Ice Company in Dayton, and we loved it. Third Shift, noticed our mention of their beer in the Brixx story and kindly sent us some bottles of the product.

Hungry Jax’s Take on Third Shift : It definitely has a bold taste and I am a fan of amber lagers.  It will be interesting to see if this beer makes a mark in the “craft beer” industry.

The Big Ragu’s Take on Third Shift :  It is a light, refreshing, smooth and easy drinking lager that packs some flavor.  I prefer lighter beers, and this beer is a perfect start to a Food Adventure meal during these summer months.  It also has a beautiful color.

The Big Ragu Workin’ the Third Shift

Food Adventure fans can now find a limited-release introduction of this well balanced lager at local bars, pubs and restaurants.   We think you will like it’s toasted character with subtle hops taste.  According to their website, Third Shift has been also been introduced on draft in limited quantities in other cities such as  San Francisco, Reno, Sacramento, San Antonio, Austin, Houston and Dallas.

Make sure you try this tasty new draft offering at your local restaurant or watering hole.  It gives new meaning to the phrase “workin the third shift.”

Visit www.thirdshiftbrewing.com for more information on this two-time gold medal winning beer and where it can be purchased.

Have you tried THIRD SHIFT AMBER LAGER ?  Please post your thoughts below about this new beer on the scene.

Also, please visit Food Adventures on Facebook and “like” our page by clicking HERE !!

 

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/ThirdShift/]

Filed Under: Food Adventures Tagged With: amber, band of brewers, Beer, Big Ragu, Dayton, DaytonDining, draught, lager, third shift

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May 25 @ 5:30 pm - 8:00 pm Recurring

Open Mic Night

6:00 pm - 9:00 pm Recurring

Bike Night & Live Music at the Roadhouse

May 25 @ 6:00 pm - 9:00 pm Recurring

Bike Night & Live Music at the Roadhouse

Acres of bikes...some new...some old...some stock...some custom. If the weather is just right over 1,000 motorcycles show up for the...

Free
6:00 pm - 9:00 pm Recurring

Open Mic Night

May 25 @ 6:00 pm - 9:00 pm Recurring

Open Mic Night

Come check out one of the longest running open mics in the Dayton area! Lucky Star Brewery has been a...

7:00 pm Recurring

The Nerve Presents: Friend Art

May 25 @ 7:00 pm Recurring

The Nerve Presents: Friend Art

THE STORY: Molly and Kevin are engaged. They have “normal” jobs. Kevin and Nate have known each other since they...

$22
7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

May 25 @ 7:00 pm - 9:00 pm Recurring

Trivia Night at Alematic

Grab some friends and join us every Wednesday night at the brewery for a pint of your favorite ALEMATIC brew...

7:00 pm - 9:30 pm

WEDNESDAY! “Name That Tune” on the patio

May 25 @ 7:00 pm - 9:30 pm

WEDNESDAY! “Name That Tune” on the patio

NAME THAT TUNE on the patio at Heathers! Join us for 3 great rounds of music and use your skills...

+ 1 More
3:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

May 26 @ 3:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 3pm to 7pm every Thursday mid-May through mid-October.  We are located in the City...

Free
6:00 pm - 8:00 pm

Level Up Your Life: Women Wonderland Panel

May 26 @ 6:00 pm - 8:00 pm

Level Up Your Life: Women Wonderland Panel

Women coming together for connection, drinks and hearing some amazing stories surrounding Leveling Up You Life- in ALL the ways!...

$22
7:00 pm Recurring

The Nerve Presents: Friend Art

May 26 @ 7:00 pm Recurring

The Nerve Presents: Friend Art

THE STORY: Molly and Kevin are engaged. They have “normal” jobs. Kevin and Nate have known each other since they...

$22
7:00 pm - 10:00 pm

Gospel on Skates – Family Night

May 26 @ 7:00 pm - 10:00 pm

Gospel on Skates – Family Night

On Thursday, May 26, 2022 Sophia Learning Center, a Christ-centered preschool in the Dayton Region, will host its inaugural Gospel...

$10
7:30 pm

Solistic on the Patio

May 26 @ 7:30 pm

Solistic on the Patio

Wind down from work & Get your weekend rollin’ early. sōˈlistik/ 1.original, multi genre collective 2.relating to music from a...

$10
7:30 pm - 10:00 pm Recurring

Charlie And The Chocolate Factory

May 26 @ 7:30 pm - 10:00 pm Recurring

Charlie And The Chocolate Factory

Roald Dahl’s amazing tale is now Dayton’s golden ticket! It’s the perfect recipe for a delectable treat: songs from the...

$29 – $89
8:00 pm Recurring

Karaoke Night

May 26 @ 8:00 pm Recurring

Karaoke Night

Calling all song birds for Karaoke Night at Local Cantina Water Street in Downtown Dayton every Thursday starting at 8PM!...

Free
10:00 am - 10:00 pm Recurring

Feast of the Flowering Moon Festival

May 27 @ 10:00 am - 10:00 pm Recurring

Feast of the Flowering Moon Festival

Yoctangee Park, in historic downtown Chillicothe, makes a perfect setting for this family-oriented three-day event featuring Native American music, dancing,...

Free
11:00 am - 1:00 pm

Rockin’ into Summer Bash

May 27 @ 11:00 am - 1:00 pm

Rockin’ into Summer Bash

We’re rocking into summer at the Lathrem Senior Center! Join us for a box lunch and live entertainment featuring Harmonica...

$8 – $10
7:30 pm - 9:00 pm Recurring

DONNELL RAWLINGS

May 27 @ 7:30 pm - 9:00 pm Recurring

DONNELL RAWLINGS

Donnell M. Rawlings, also known as Ashy Larry, is an American comedian, actor and radio host, coming to Wiley's MEMORIAL...

$45
8:00 pm

Movie Night At The Center: Bohemian Rhapsody

May 27 @ 8:00 pm

Movie Night At The Center: Bohemian Rhapsody

Join us at the LGBTQ Center for a fun night and a great movie. "Bohemian Rhapsody" is our feature film....

Free
8:00 pm Recurring

The Old Man and the Old Moon

May 27 @ 8:00 pm Recurring

The Old Man and the Old Moon

The Old Man tends to The Old Moon, refilling the light that spills out every night. When his wife unexpectedly...

$14 – $21
8:00 pm - 9:30 pm Recurring

Friend Art – Presented by The Nerve

May 27 @ 8:00 pm - 9:30 pm Recurring

Friend Art – Presented by The Nerve

THE STORY Molly and Kevin are engaged. They have “normal” jobs. Kevin and Nate have known each other since they...

$22
8:00 pm - 10:30 pm Recurring

Charlie And The Chocolate Factory

May 27 @ 8:00 pm - 10:30 pm Recurring

Charlie And The Chocolate Factory

Roald Dahl’s amazing tale is now Dayton’s golden ticket! It’s the perfect recipe for a delectable treat: songs from the...

$29 – $89
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

May 28 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

Fresh, local food every Saturday. April-November: 8am-12p .   Accepts EBT/SNAP and Produce Perks! For over 20 years this market...

Free
9:00 am

Lobstermania at all 3 DLM’s

May 28 @ 9:00 am

Lobstermania at all 3 DLM’s

Thousands of Maine lobsters make their way to DLM for Lobstermania each year the Saturday before Memorial Day, and this...

9:00 am - 1:00 pm Recurring

Downtown Franklin Farmers Market

May 28 @ 9:00 am - 1:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday, May 28 through Sept. 10, 2022, 9 a.m. - 1 p.m. for local products including fresh produce, honey/jams,...

9:00 am - 2:00 pm Recurring

Shiloh Farmers’ Market

May 28 @ 9:00 am - 2:00 pm Recurring

Shiloh Farmers’ Market

Join us for our opening day of 2022! The Smokin' Barrels food truck will be serving up pulled pork, nachos,...

9:00 am - 5:00 pm Recurring

Military History Muster

May 28 @ 9:00 am - 5:00 pm Recurring

Military History Muster

1st Annual Military History Muster - two day encampment May 28 and May 29   hours for both days are 9am...

Free
10:00 am - 2:00 pm Recurring

Farmers Market at the Heights

May 28 @ 10:00 am - 2:00 pm Recurring

Farmers Market at the Heights

We have a great group of farmers, bakers, artisans, and food trucks that will be joining us each week! Several...

10:00 am - 10:00 pm Recurring

Feast of the Flowering Moon Festival

May 28 @ 10:00 am - 10:00 pm Recurring

Feast of the Flowering Moon Festival

Yoctangee Park, in historic downtown Chillicothe, makes a perfect setting for this family-oriented three-day event featuring Native American music, dancing,...

Free
11:00 am - 11:00 pm Recurring

Ohio Black Expo Riverfront Culture Fest

May 28 @ 11:00 am - 11:00 pm Recurring

Ohio Black Expo Riverfront Culture Fest

The Ohio Black Expo is hosting 4 days of events for the return of this annual celebration. Workshops, empowerment, and...

$15
+ 11 More
6:00 am - 12:00 pm Recurring

Paris Flea Market

May 29 @ 6:00 am - 12:00 pm Recurring

Paris Flea Market

Located on the grounds of the Dixie Twin Drive-In Theater, The Paris Flea Market offers great bargains in this outdoor...

$1
9:00 am - 1:00 pm Recurring

Downtown Franklin Farmers Market

May 29 @ 9:00 am - 1:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday, May 28 through Sept. 10, 2022, 9 a.m. - 1 p.m. for local products including fresh produce, honey/jams,...

9:00 am - 5:00 pm Recurring

Military History Muster

May 29 @ 9:00 am - 5:00 pm Recurring

Military History Muster

1st Annual Military History Muster - two day encampment May 28 and May 29   hours for both days are 9am...

Free
10:00 am - 6:00 pm Recurring

Feast of the Flowering Moon Festival

May 29 @ 10:00 am - 6:00 pm Recurring

Feast of the Flowering Moon Festival

Yoctangee Park, in historic downtown Chillicothe, makes a perfect setting for this family-oriented three-day event featuring Native American music, dancing,...

Free
10:00 am - 7:00 pm Recurring

Ohio Black Expo Riverfront Culture Fest

May 29 @ 10:00 am - 7:00 pm Recurring

Ohio Black Expo Riverfront Culture Fest

The Ohio Black Expo is hosting 4 days of events for the return of this annual celebration. Workshops, empowerment, and...

$15
11:00 am - 11:00 pm Recurring

Taste of Cincinnati 2022

May 29 @ 11:00 am - 11:00 pm Recurring

Taste of Cincinnati 2022

After a three-year hiatus, Cincinnati’s Memorial Day weekend tradition returns with the largest selection of restaurants and food trucks in...

12:00 pm - 8:30 pm

Dayton Heritage Festival

May 29 @ 12:00 pm - 8:30 pm

Dayton Heritage Festival

Held on Memorial Day weekend, Heritage Day with the Dayton Philharmonic will be an old-fashioned patriotic celebration to remember! Explore...

Free – $12
2:00 pm - 3:30 pm Recurring

Friend Art – Presented by The Nerve

May 29 @ 2:00 pm - 3:30 pm Recurring

Friend Art – Presented by The Nerve

THE STORY Molly and Kevin are engaged. They have “normal” jobs. Kevin and Nate have known each other since they...

$22
+ 5 More
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