• Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Event Calendar
    • Submit An Event
  • About Us
    • Our Contributors
    • Subscribe
  • Advertise
  • Contact Us
  • Where to Pick up Dayton937
  • Arts & Entertainment
    • Art Exhibits
    • Comedy
    • On Screen Dayton
    • On Screen Dayton Reviews
    • Road Trippin’
      • Cincinnati
      • Columbus
      • Indianapolis
    • Spectator Sports
    • Street-Level Art
    • Visual Arts
  • Dayton Dining
    • Happy Hours Around Town
    • Local Restaurants Open On Monday
    • Patio Dining in the Miami Valley
    • 937’s Boozy Brunch Guide
    • Dog Friendly Patio’s in the Miami Valley
    • Restaurants with Private Dining Rooms
    • Dayton Food Trucks
    • Quest
    • Ten Questions
  • Dayton Music
    • Music Calendar
  • Active Living
    • Canoeing/Kayaking
    • Cycling
    • Hiking/Backpacking
    • Runners

Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

  • Facebook
  • Twitter
  • YouTube
  • Instagram
  • Pinterest

broasted chicken

Last Weekend for Ella Mae’s Broaster Hut in Trotwood

October 31, 2025 By Lisa Grigsby

Leiland and Melanie Woods originally opened Ella Mae’s Broaster Hut as a food truck in 2023. In February of 2025 they opened Consumer Square in Trotwood.  They’ve become well known for their broasted chicken, fish and pork chops with sides of fresh-cut potato wedges, green beans, fried cabbage, bourbon baked beans, and macaroni and cheese.  Broasted chicken uses the trademarked Broaster Pressure Fryer that combines deep frying with pressure cooking to create a crispy outside and a very juicy inside.
But a big change is coming. Ella Maes Broaster Hut will soon have a new name and a new location.
This weekend will be their last at their 5519 Salem Ave location.  They invite you all to attend their closing weekend “Fish Fry” today & Saturday, while supplies last! Come say goodbye and have some extra fish on them.

Filed Under: Dayton Dining, The Featured Articles Tagged With: broasted chicken, Broasted Pork Chops, Ella Mae's

The Best Diner You Never Heard of: George’s

October 25, 2012 By Dayton937 6 Comments

On North Dixie, there is a restaurant that you may not have heard about.  In fact, Food Adventures agrees, it has some of the best casual food in the Miami Valley.  This no frills diner is called George’s Family Restaurant.  We say no frills because they concentrate on what is really important, great food and great service.  There are so many exceptional things to eat at George’s that it’s tough to decide where to begin.  From grits to Greek food, this menu is not quite your typical diner.  What is typical here is tasty entrees.

Let’s start with one of their specialties, Broasted Chicken.  This trademark cooking process involves placing marinated and breaded chicken in a pressure cooker.  Broasting uses less oil than conventional deep frying.   The chicken comes out cooked perfectly, with a taste that will leave you smiling.  George’s Family Restaurant also offers something we had never seen before, Broasted Fish !  In fact, they have a fish fry every Friday featuring broasted pollock.  The dinner includes fries and coleslaw for just $8.99.  You can even get broasted potatoes instead of fries.  Sometimes, there is nothing better than a good fish fry for a Friday Food Adventure.

George’s has also built its reputation on their burgers.  Fresh, handmade patties cooked just the way you like them.  We tried an incredible creation called the  Inside Out Mushroom Swiss Burger which has the swiss cheese and mushroom packed inside the burger patty itself.  The result is a juicy, cheesy beautiful burger that made us want to hug the cook.

A family run restaurant with Greek roots, George’s stays close to their heritage.  They offer a few Greek menu items including a Hot Greek Plate which includes Gyro meat, grilled chicken, pork slouvaki, spinach pie, peppers, tomatoes, olives, feta cheese, pita bread and tzatziki sauce.  On the recommendation of the waitress, we tried the homemade spinach pie.  What we received was a fluffy, flaky, large slice of heaven.  We felt like Apollo after one taste.

Are you a breakfast food fan?  George’s Family Restaurant serves breakfast all day.  The breakfast menu is extensive and served up hot and fast, which are words sometimes used to describe our tastebuds  Lots of diners were eating breakfast during our dinner stint.  One young foodie even held up his pancake for us to compare it to Big Ragu’s head.

The desserts at George’s are seasonal.  That is because they are homemade and vary upon what the kitchen is preparing that day.   The menu has so many good items from golden fried onion rings, to Mac-n-Cheese, and hand dipped shakes.  So many good eats, so little time.

Our trip to George’s is yet another example of  why we seek Food Adventures.  It has all the hallmarks like family owned, relatively undiscovered, and unique, delicious food.  Even the waitresses were amazing.  Many of them had worked there for years, and were very accommodating.  So we ask our fellow foodies, do you want some fantastic diner style food? By George’s, you got it !

George’s Family Restaurant is located at  5216 N. Dixie Drive, you can take  exit 57  Wagner Ford Road off I 75, turn left on Wagner Ford and right on Dixie and the diner will be on the right.

Visit FOOD ADVENTURES on Facebook and “like” the page by clicking HERE !

[flagallery gid=7 name=Gallery]

 

Filed Under: Food Adventures, The Featured Articles Tagged With: breakfast, broasted, broasted chicken, broasted fish, burgers, Dayton, DaytonDining, diner, Georges, georges family restaurant, n dixie, north dixie

Primary Sidebar

Submit An Event to Dayton937

Join the Dayton937 Newsletter!

Trust us with your email address and we'll send you our most important updates!
Email:  
For Email Marketing you can trust
Back to Top

Copyright © 2025 Dayton Most Metro · Terms & Conditions · Log in