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Dayton Dining

The Dessert Room Opening Dec 11th

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Charlie Carroll of Hospitalité Group, owners of Table 33 and Lucho have shared they are getting ready to launch a third concept in the Dayton Arcade.  Housed in its own dedicated space connected to Table 33, The Dessert Room is a nostalgic after-dinner destination focused solely on elevated desserts and post-meal cocktails in a very posh atmosphere.
“To start you will have to have a dinner reservation at Table to get a reservation in The Dessert Room. In the new year they will open up some reservations to the public… those that don’t have a table reservation,” says Carroll.  They might even  take a few “Dessert for Dinner” Reservations around 5:00 pm to start.

The Dessert Room Menu

(1) THE CHOCOLATIER’S TABLE (Signature Dessert)
Interactive Dessert Experience for Two or More

A theatrical, tableside indulgence crafted to ignite imagination and delight.

Your server begins by pouring warm streams of premium chocolates—dark, milk, and white—directly onto a custom silicone dessert canvas, creating an edible abstract painting in real time.

Guests are then invited to dip, swirl, sculpt, and savor using an assortment of playful confections: handcrafted marshmallows, gourmet gummy bears, candied citrus, brittle, toffee shards, and rotating seasonal sweets.

Part artistry, part nostalgia, and entirely unforgettable—The Chocolatier’s Table transforms dessert into a communal experience meant to be explored, shared, and devoured.

(2) PISTACHIO RICOTTA CAKE
Delicate layers of creamy pistachio mousse and whipped sweet ricotta, finished with a decadent Grand Marnier ganache and topped with candied pistachios for a bright, luxurious crunch.

(3) SEASONAL GELATO & MACARONS
Three scoops of smooth, seasonal gelato paired with crisp, colorful macarons — a playful, elegant celebration of texture and flavor.

(4) AFFOGATO CON MOCHA
Silky vanilla bean gelato served table-side with a pour-over of rich coffee and cocoa syrup. Hot meets cold in the most indulgent way.

(5) FLOURLESS BUCKEYE CAKE
A dark, sumptuous chocolate cake inspired by the classic Ohio confection. Finished with a fluffy peanut butter mousse and a drizzle of cocoa syrup.

(6) SEASONAL CRÈME BRÛLÉE
A rotating showcase of seasonal flavors beneath a perfectly caramelized sugar crust. Simple, refined, and unforgettable.

(7) HOUSE PIES
A selection of rotating pies crafted with seasonal ingredients and fresh-baked crusts. Ask your server for today’s offerings.

The Dessert Room

39 W 4th St
Dayton, OH 45402

Hours are expected to be
Thur- Sat 5 – 11pm

Family Reopens Italian Restaurant To Honor Franco

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This week Franco The Foodie officially reopens Wednesday to Saturday from 3-7pm.  After Franco Gallo passed away in October from complications from a heart transplant, his family has decided to honor his legacy by carrying on the family business, which has just 4 employees.

The Gallo Family

Running the kitchen will be Alexa, Franco’s oldest daughter, who had been cooking by her dads side for several years in the restaurant.  Jess, the younger daughter,  handles the front of the house and customer relations.

While the majority of the business, there is a small seating area where regulars dine in. And just like always, you can expect a weekly changing menu filled with Chef Franco’s delicious recipes. He taught his daughters well, and they’re carrying forward the torch of his labor of love with pride and so much heart.

This week also marks a deeply meaningful milestone: Franco and Karen’s wedding anniversary. On December 2nd, they would have celebrated 33  years of marriage. Thirty-three years ago, they were married in Franco’s hometown of Brindisi, Italy, while Karen was stationed there with the United States Navy, and that’s where their incredible journey of love first began.

So they thought, what better way to reopen than with Franco’s cherished anniversary dish, the one he made every year to celebrate with Karen. This week’s featured special is a beautiful sneak peek of something truly close to Franco’s heart:    Tortelloni Panna, Prosciutto e Funghi
“This time last year, he shared this very Tortellini Panna dish on Living Dayton,  which we  are honored to share with you. From our hearts to yours, thank you. Grazie Mille for allowing us to keep Franco’s spirit, love, and flavors alive. We invite you to come enjoy these amazing dishes that meant so much to him, and now, to our family{ says Gallo.”
“It’s overwhelming with the amount of support we got from the community and the media.  We’re so grateful for the community support our family has received.  Both  Giovanni’s & Copey’s both did fundraisers for us a and we were really wowed- seeing other local businesses who supported us. I just can’t say enough about how heartwarming that is. It’s amazing and I know Franco would be very proud,” Karen shared, getting choked up as she was talking with us.
Here’s the menu for opening week:
As always you can message them with your preorder, call  at 937-679-5404 (Wednesday – Saturday from 3-7PM) or find us on DoorDash for delivery. 👍 Note – You can preorder as soon as you want, for any day you want!
How to preorder? Please send a message (via private messenger on their facebook page) with your order and desired pickup day/half hour timeframe (such as 4-4:30) and phone contact info. They will text you when your order is ready to avoid wait times, and aim to have your order ready as quickly as possible.
Our goal is to make this as efficient as possible with the freshly made entrees, all carefully crafted for each order  received.

Franco The Foodie

120 W Jefferson Street
New Carlisle, OH 45344
937-679-5404
Wed- Sat 3- 7pm

The Grinch Meal Now at McDonald’s

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Dr. Seuss’s The Grinch has successfully slipped into the Golden Arches and on Dec. 2, he’s unleashing The Grinch Meal. The meal, made in partnership with Dr. Seuss Enterprises and McDonald’s, will be available at participating restSprinkle the tangy, dill pickle seasoning into the McShaker bag and shake for a bold twist on our World Famous Fries® that will make your taste buds pucker with delight.aurants nationwide for a limited time, while supplies last. His diabolical culinary debut features Dill Pickle “Grinch Salt” McShaker Fries, arriving for the first time in the U.S.

Sprinkle the tangy, dill pickle seasoning into the McShaker bag and shake for a bold twist on our World Famous Fries® that will make your taste buds pucker with delight. Pair them with your choice of a Big Mac® or 10-piece Chicken McNuggets® and a medium drink for the ultimate treat for yourself during holiday fuss and muss.

The Grinch is also sneaking a piece of mischief into every meal: a pair of spirited socks, scribbled with messages from the Grinch himself to let everyone know exactly how he feels this holiday season. The socks come in four unhinged colors and can even be used as an impromptu stocking, just like Mt. Crumpit’s finest.

“THiS iS MY MEAL AND i DiDN’T PARTNER WiTH McDONALD’S OUT OF THE GOODNESS OF MY HEART,” said The Grinch in a handwritten note on crumpled paper from Mt. Crumpit. “i SAW AN OPPORTUNiTY TO BRiNG MiSCHiEF TO YOUR BELOVED “RESTAURANT” WiTH MY DELiCiOUS CHAOS FOR THE HOLiDAYS AND i TOOK iT. SO GO AHEAD, GRAB MY MEAL STARTING DEC. 2 – YOU’RE WELCOME FOR MAKiNG YOUR HOLiDAYS iNFiNiTELY MORE iNTERESTiNG.”

 

Breakfast with The Grinch

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Price includes breakfast buffet, visit with the Grinch, and other fun surprises! All proceeds benefit the Kettering Backpack. Event will be held in the Breezeway that is located between Petco and Buffalo Wild Wings.
Price includes breakfast buffet, visit with the Grinch, and other fun surprises! All proceeds benefit the Kettering Backpack.

The Kettering Backpack Program, founded in 2006, is a 501(c)(3) not-for profit organization with one goal: to fight childhood hunger in 16 elementary/middle schools in Kettering each week. The Kettering Backpack Program discreetly provides at-risk students with a bag of food each Friday throughout the school year. This food helps sustain the students’ nutritional needs over the weekends when school breakfasts and lunches are not available.

Initially serving only 15 students, the program has grown to feed nearly 600 students each week. Helping our children become successful students and future leaders can be accomplished only with the help of our volunteers and community partners.

5 course Martini Pairing Dinner

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Sip, savor & celebrate the season. 🍸✨
Join us for our Merry Martini 5-Course Pairing Dinner, featuring festive flavors and handcrafted martinis made to toast the holidays.
📅 Two dates to choose from: Thursday, Dec 4th & Tuesday, Dec 9th
🕕 6:30 PM | 💵 $80 per person
Seats are limited! Reserve your spot and make it a night to remember. 🎁

COURSE 1

SEAFOOD CHOWDER

Creamy white wine chowder with roasted shrimp and scallops, topped with bacon.

VEUVE CLICQUOT YELLOW LABEL

The epitome of classic champagne celebrated for its elegance and consistency, this champagne’s vibrant acidity and fine bubbles provide a refreshing contrast to the creamy texture of the seafood chowder.

Course 1

COURSE 2

SHAVED BRUSSELS SPROUTS SALAD

Fresh salad mix and shaved brussels sprouts tossed in maple balsamic vinaigrette, topped with toasted macadamia nuts, grape tomatoes, feta, balsamic glaze and crispy onions.

FROSTED ROSEMARY POMEGRANATE

Made with Grey Goose vodka, cranberry, pomegranate and mango flavors, the sweet and tart elements of the martini enhance the sweetness of the vinaigrette while balancing the earthy, slightly bitter notes of the brussels sprouts and spinach.

Course 2

COURSE 3

LOBSTER STUFFED SHRIMP

Jumbo shrimp stuffed with lobster imperial, topped with lemon butter sauce.

PARTRIDGE IN A PEAR TREE

Absolut Pear vodka, St~Germain Elderflower liqueur and lemon juice give the martini a crisp fruitiness that brings a refreshing acidity, cutting through the buttery richness of the sauce.

Course 3

COURSE 4

FILET & CRAB CAKE WITH BANG HOLLANDAISE

Wood-grilled filet paired with a lump crab cake, topped with a creamy spicy hollandaise sauce, finished with green onion, served with asparagus.

WINTER WHITE COSMO

Hand-shaken with Reyka vodka, Cointreau liqueur, St~Germain Elderflower liqueur, fresh lime and cranberry juice, this citrus-forward and slightly floral martini pairs well with the rich filet and spicy hollandaise.

Course 4

COURSE 5

BOURBON CHOCOLATE BROWNIE

Rich, flourless brownie topped with warm chef-crafted bourbon macadamia nut sauce and fresh whipped cream.

CHOCOLATE ORANGE MARTINI

Patrón Silver tequila, Cointreau, Creme de Cocoa, and chocolate topped with sweet cold foam and orange zest. This pairing is indulgent yet balanced. The cocktail’s bright citrus and subtle tequila notes cut through the richness of the brownie.

Course 5

Black Friday Restaurant Deals

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Gift cards are always popular purchases on Black Friday, and their popularity doesn’t seem to be slowing down in 2025. According to Capital One, 64% of U.S. shoppers buy gift cards to give as holiday gifts. You can shop for gift cards at any time of the year, but you tend to find the best deals on gift cards during Black Friday and Cyber Monday.

Auntie Anne’s: When you spend $30 on gift cards, you get $10 in rewards to use by Jan. 31, 2026 (redeem $5 in reward codes per purchase using the Auntie Anne’s Rewards account).

Bunkers: for every $100 in Gift Cards you Buy, we’ll give you a $30 Gift Card for free!!!

Carrabba’s: Buy $50 gift card get 2 $10 gift cards through Nov 30th.

Firebirds: Buy $100 gift card, get $25 bonus valid through Cyber Monday.

Koji Burger: Buy $50 in e-gift cards, get $10 in bonus bucks – Fri & Sat Only

McAlister’s Deli: You can purchase $25 in gift cards for $20 when you shop online from Friday, Nov. 28, to Dec. 7.

Moe’s Southwest Grill: Through Thursday, Dec. 4, when you buy $30 in gift cards  get $15 in rewards (three $5 eGift cards). The rewards can be redeemed with your Moe Rewards account through Feb. 28, 20226.

Noodles & Company: Members of the chain’s Rewards loyalty program can get $5 off their order of $25 or more from Friday, Nov. 28, to Sunday, Nov. 30.

Panera: From November 20 through December 31, Panera is offering a $10 bonus card for every $50 in gift cards purchased on PaneraBread.com, in the Panera app or in a cafe. The bonus cards are valid only in January 2026.

Smoothie King: On Black Friday, get a free size upgrade on your smoothie – so order a 32-ounce smoothie and get it for the price of a 20-ounce smoothie. Members of the Healthy Rewards loyalty program also get 3X loyalty points on Black Friday.

Spaghetti Warehouse Dayton: Only available on Black Friday- Buy a $25 Gift Card and get $5 in Bonus Bucks Buy a $100 Gift Card and get a 4 for $45 Family Feast (OR $20 in Bonus Bucks).

SushiNero: Now through cyber Monday when you buy $100 you get a $15 voucher to keep for yourself! Spend $200 and get $25 and when you buy $300 you get $40 back!

Texas Roadhouse: Purchase $100 in Gift Cards & receive $30 back in vouchers!

Three Birds: Buy $100 worth of gift card get $50 in Birdie Bucks to spend Jan – March

Underground Chucks: Buy $25 in gift cards, get 2 $5 bonus cards when you buy in the restaurant 11/28-30

Wandering Griffin Brewery & Restaurant: Starting Black Friday buy $50 in Wandering Griffin gift cards → Get a FREE $10 card,  Buy $100 in gift cards Get a FREE $20 card.

Black Friday Gift Card Deals on Amazon

CostCo Gift Card Deals

Outback Steakhouse Two Restaurant $50 eGift Cards ($100 Value) for $79.99
PF Chang’s Four Restaurant $25 eGift Cards ($100 Value) for $79.99
HOP Four Restaurant $25 eGift Cards ($100 Value) for $79.99
Domino’s Four Restaurant $25 eGift Cards ($100 Value) for $79.99
Cracker Barrel Four Restaurant $25 eGift Cards ($100) for $79.99
Dickey’s Barbecue Four Restaurant $25 eGift Cards ($100 Value) for $79.99
Red Lobster Four Restaurant $25 eGift Cards ($100 Value) for $79.99
Krispy Kreme Four Restaurant $15 eGift Card ($60 Value) for $44.99

Best Buy Gift Card Deals:

DoorDash – $100 Gift Card [Digital] for $85
Darden – $100 Universal Gift Card (Cheddars, Longhorn) $85
Hardee’s – $50 Gift Card [Digital] $40

Dining Deals For Back Friday and Beyond:

Chipotle: Here’s a deal for those who prefer to do their Black Friday shopping online: Chipotle is celebrating Cyber Weekend by offering free delivery for orders placed through the Chipotle app and chipotle.com from Friday, November 28 through Monday, December 1. Use the code “CYBER25” to claim the deal.

Fazoli’s: The Italian-inspired restaurant chain is offering a Black Friday buy-one-get-one-free deal on fettuccine alfredo with the code “Shop25” through the Fazoli’s Rewards app. The deal is valid November 28 through December 1 at participating Fazoli’s locations.

KFC: For Black Friday, KFC is bringing back its fan-favorite Personal Pot Pies, which were last available for the 2024 holiday season, and offering them for only $4.99. The deal provides, the brand says, a “warm, flaky bite of self-care” in the midst of a very busy shopping day.

Long John Silver’s: On Black Friday, November 28, Long John Silver’s has a one-day special: a free Chicken Wrap with a purchase of $10 or more. The deal is valid for in-restaurant orders only.

 Rally’s: On Black Friday, get a $5 Pretzel Pubster Combo – the new Pretzel Pubster Burger with two beef patties, melted beer cheese with bacon crumbles, American cheese, mayo, and onions on a toasted pretzel bun, plus Famous Seasoned Fries and a drink.

Red Lobster: Cyber Monday and through Dec. 7, you can buy one, get one free of certain entrées (Shrimp Linguini Alfredo, Chicken Alfredo, and Garlic Shrimp Scampi).

Tim Hortons: Tim Hortons U.S. is celebrating this week with a special “Buy 1 Donut, Give 1 Donut” offer. From now until Giving Tuesday on December 2, when you purchase one doughnut, you’ll get a second one of equal or lesser value for free, to give to someone else. The offer is available for Tims Rewards members in the Tim Hortons app and can be redeemed at participating U.S. restaurants, while supplies last.

Wendy’s has a Black Friday deal that riffs on the “6-7” meme  – a small Frosty for $0.67 all day. You can get the offer in the Wendy’s app or by ordering in restaurants across the nation.

 

Check out our post of other restaurant deal valid throughout the month of December here.

 

Gulzars Presents Flavor of the Streets

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The aromas of Indian Streets await your presence at the heart of Dayton Downtown. This event will highlight some of India’s most popular Street Foods. It will be the opposite of everything formal. Bring your authentic, adventurous side to enjoy the marriage of dynamic flavors and textures along with great conversations. Nothing compliments these urban bites better than our beautifully crafted cocktails, so do bring your designated driver.

See you at the dinner table!

Upscale Dining Now Available in Trotwood

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It’s been a long time coming but Mar’Tae Kitchen & Cocktails in Trotwood is finally ready to welcome the public to dine with them on a reservation only basis You can make your reservation online via Open Table.  The owners are brother sister, Mark Lee and Tae Winston, who describe their place as an elevated dining experience, featuring expertly crafted dishes, premium ingredients, and exquisite presentation.  The main dining room seats about 50 with a mix of high top and low tables. The bar has seating for about 15.  There are 2 side dining rooms that would be perfect for private events.

main dining room

Indulge in their chef-prepared dishes and specialty cocktails, all while enjoying the soothing ambiance of smooth music.

Deviled Egg Flight

Grilled Steak Alfredo

Winston says they’ve been working on the concept for over a year, investing about $300,000 into the remodel and are proud to be able to offer upscale dining in Trotwood.

When I visited for one of their soft openings, JoJo the bartender  set me up with one of their signature whiskey cocktails, the Royal Orchard.

 

 

Mar’Tae Kitchen & Cocktails
5212 Salem Ave
Dayton, OH 45426

Mon – Thurs 4 – 10pm
Fri & Sat 4 -11pm

Wayne and Clover Coffee to keep the ‘Light’ on for Dayton!

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Press. Wholly Grounds. MidDay. Dayton has some amazing coffee shops. Among them has been the beloved ‘Ghostlight’ in South Park Historic District. Facing challenges, the owner faced a tough decision: how to move on. With that, 2 of Ghostlight’s biggest fans, Tim Farquhar and Joshua Stucky heard the news and immediately reacted! ‘No way are we letting this place go. It is a Dayton Landmark. We have to find a way to keep the ‘light’ on.’  Within less than 2 weeks, a deal was struck to save the iconic shop. ‘We are thrilled…and a bit overwhelmed!’ says Farquhar.

‘It happened so fast, we are definitely playing catch-up to all things. We are looking for bakers, retail opportunities, graphic artists and events for the space. All the while, we are keeping the world’s best coffee shop team intact and operating as best we can! People have been so incredibly supportive of this!’ Says Stucky. ‘We have found a fantastic partner in ContempoRoast Coffee & Roastery. We had a cupping class with them, and it was an instant connection. They understand our desire to make ‘coffee integrity’ the number one factor in partnering! They are simply amazing people!’

Ghostlight is well-known for its diverse customer base, and the new owners love it! ‘Oh my goodness. In our first week, it was so cool to meet so many people from so many walks of life. They are definitely a family here…it’s apparent!’ The new owners are taking over the entire first floor of the building in hopes of creating more space for small meetings, acoustic music, events, and more. ‘The potential here is limitless,’ says Farquhar.

So what’s with the new name ‘Wayne and Clover’ you ask? ‘Funny story. I was having coffee with my husband the day we found out we were getting this opportunity. I went through every name I could. I remember learning in business ‘if you can incorporate your address, it’s a good idea.’ I sat up and said, ‘Wait….Wayne and Clover! WAYNE and CLOVER! Think about it…they are people! Wayne and Clover are people, and they have a coffee shop! AND that’s the corner where we are located! SHAZAM! It immediately stuck. Wayne and Clover Coffee Shop. (The shop is located at 1201 Wayne Avenue.) And from there, the story grew to include the street behind us, which is Theobald…you guessed it, THEIR DOG! I think he is likely to be the mascot for all things Wayne and Clover!’

Part of the community piece will be inviting local artists to give ideas for the look of W & C’s logo and artwork that follows the story of the neighborhood and the future!

The building is also important to South Park. It has become a gathering spot for the area. ‘We want to respect the fact that this is more than a coffee shop. For South Park, it is a home away from home. We will do our level best to keep the ‘Light’ in the store so it’s familiar and fun!’ The coffee shop is supporting Miami Valley Meals this holiday season. 

Wayne and Clover Coffee Shop is located at 1201 Wayne Ave. Dayton, OH 45410.
Hours: M-Th 7-2 | Fri 7-4 | Sat + Sun 8-4
Follow them on Instagram.

Liz Valenti To Be Honored with State Hospitality Award

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Join us in congratulating Liz Valenti, Chef & Partner of Meadowlark Enterprises, Inc. (which includes Wheat Penny) , as one of the Ohio Restaurant & Hospitality Alliance Ambassadors of the Year!

Nicole Fracasso, the ORHA’s Southwest Membership Manager, who works closely with Liz, had this to say:

“We’re so excited to honor Liz Valenti, as well as the entire Dayton hospitality community, as one of our Ambassadors of the Year. Liz’s leadership, kindness and unwavering dedication to our industry shine in everything she does. She’s the first to step up, the first to offer help and is always willing to lend a helping hand. Over the past few weeks, Liz and her fellow Dayton operators have come together in an inspiring way, providing meals for families impacted by the government shutdown and those facing financial hardship. Their compassion and commitment to uplifting their community embody exactly what this recognition is all about.”

Join us to celebrate Liz on December 8 at the Industry Awards. Tickets are going fast, so grab yours today: https://www.eatdrinkohio.org/awards

This is the 2nd award Valenti has been honored with from the ORHA, in  2021 she was given the “Nourishing the Community Award.”

Jubie’s Creamery Makes the Best Flavor in North America

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Jubie’s Creamery took their ice cream to Palm Beach, FL earilier this month to compete against some of the best ice cream shops in the country at the Annual Ice Cream Association Conecon.

As all  1000 ice cream attendees voted
Jubies’s attendees at the convention Jubie’s Hot Honeycomb sweeped with Best of the Midwest and Best Flavor overall!  This is the highest award given at Conecon. This means they literally have the BEST FLAVOR IN NORTH AMERICA!  They didn’t do it on their own, so they want to thank Tasty Bacon Food Truck and Winans Chocolate  for offering incredible, local products featured in Hot Honeycomb.

At the same Convention, they also submitted their Vanilla, Chocolate, and Strawberry ice creams for the chance to become a Grand Master Ice Cream Maker
Over the last 3 years, they’ve been working towards this award and submitting our Vanilla, Chocolate, and Strawberry flavors as a part of the Ice Cream Clinic program.
Each year, we ship these 3 classic flavors to Cornell University to get science tested according to FDA standards to ensure food safe manufacturing practices on the molecular level. These flavors are then tasted by the University’s renowned Dairy Extension Team and scored according to ice cream industry standards such as flavor, texture, structure, color, melting point, etc.
At the beginning of every convention, they learn about how their flavors tested and scored. Depending on the score, you can earn a white, red, or blue ribbon of excellence. Any company that receives 3 blue ribbons in a 5 year time span is rewarded for their excellence and consistency in their products and overall manufacturing practices.

This year was their 3rd year of winning the coveted blue ribbon (with 4 total blue ribbons under their belt) meaning they are now officially Grand Master Ice Cream Makers along with 8 other well-deserving shops in North America! Who knew all the reasons you love Jubie’s so much was backed by all this science?!

New Eatery Opens at W. Social Tap & Table

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Today, Nov 20th at 11am a new chapter begins for Ella Mae’s Chicken, Chop & Soul Food Kitchen.  Started originally as a food truck in 2023. Owners Leiland and Melanie Woods then moved into a bricks and mortar location at Consumer Square in Trotwood.

Their reputation grew as customers enjoyed their broasted chicken, fish,  pork chops served up with with sides of green beans, fried cabbage, bourbon baked beans, coleslaw, macaroni and cheese and fresh-cut potato wedges.

Their secret ingredient that makes their comfort food taste so great is that it’s made with love.  As Leiland cooks it’s to honor his mother.  New additions to the menu will include seafood and crab leg boils.

Opening Day specials:
~11-2 Buy 1 Get 1 Wing Dinners when you dine in.
~$1 Wings All Day Dine In

Whether you’re craving a family meal, a quick lunch, or a seafood fix, we’ve got something for everyone. Order online for easy carryout or delivery and taste why locals love Ella Mae’s!

Ella Mae’s Chicken, Chop & Soul Food Kitchen
W. Social Tap & Table
1100 W Third Street
Dayton, Ohio 45402

937-960-4010

Mon – Thurs 11am – 10pm

Fri &  Sat 11am – 11pm

Sat 1am – 11pm

Local Restaurants Still Donating Meals To Those In Need

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Last week Wheat Penny ended up distributing almost 500 meals over 2 days. Owner Liz Valenti shared, “We feel that there are so many people- including families with children that are experiencing food insecurity right now that we need to prepare donation meals again this week. We were so moved by the response we received from people that we fed, as well as our Dayton community. We are so grateful to have an opportunity to give back to our friends, neighbors and anyone that is experiencing food insecurity. These are challenging times, but we are Dayton Strong”❤️

Wheat Penny – Tuesday, Nov 18th from 11am until 8pm
515 Wayne Avenue, Dayton, OH 45410

The menu is: penne pasta with marinara, oven-roasted basil pesto chicken breast, steamed broccoli and Italian bread. If there are any meals remaining, we will do it again on Wednesday, November 19th beginning at 11am. We began prepping yesterday and will finish our preparations early Tuesday morning. Our intention is to begin assembling the meals around 9am so we can begin handing them out at 11am.

A few other independent restaurants are also preparing meals again this week:

Brock Masterson’s Catering Mon, Nov 17th 4-6pm
101 E. Alex Bell Road in Cross Pointe Center

Free carryout meal for kids, while supplies last

The Last Queen Monday, Nov 17th 4-6pm
210 E Main St., Enon, OH 45323

The Last Queen will be offering free take-away meals from 4-6pm for anyone in need. We only ask that it be one meal per person so we can help as many as possible.
If you or someone you know could use a meal, please come by — no questions, no expectations, just good food and community care

The Blue Berry Cafe Wed, Nov 19th  7am until gone.
2932 S Dixie Dr, Kettering, OH 45409
 129 W Franklin St, Bellbrook, OH 45305

They will be offering 240 meals of Baked chicken breast (and chopped sirloin -very limited- The Oakwood Club donated 10lb of ground ribeye) with brown gravy, mushrooms & onions, mashed potatoes, corn and cheddar & garlic butter biscuit. Kids meals will be – chicken nuggets, mashed potatoes, corn, and grapes, as well as fruit snacks and a snack.

The Root Beer Stande Wed, Nov 19th 11am – 8pm

1727 Woodman Dr, Dayton, OH 45420

We know how hard it is to catch up plus the holidays are coming so we’re giving out free kids meals one more week .

El Meson Nov 19th Wednesday 5 to 7pm
903 E. Dixie Drive West Carrollton, Ohio 45449

They will be offering FREE meals for adults and children for those still affected with food shortages due to cuts in local government jobs and SNAP programs that were denied. Go to our Food truck parked in our parking lot for meal pickup.

The Neighborhood Nest Fri, Nov 21st 4-6pm
313 W. Main St., Fairborn, OH 45324

The Nest will be offering allergy meals for Furlough/SNAP families the Friday meal & Saturday brunch are free of charge for the family.

 

Other local eateries that stepped up during the furlough/SNAP cut off included Giovanni’s Fairborn, Troni Brothers Bella Bistro in Troy, Roma’s Pizza & Pasta in Springboro, New York Pizzeria Restaurant in Trotwood and the Director’s Cut Food Truck,  When deciding where to spend your dining dollars we encourage you to support these businesses that are feeding our community!

Restaruants Serving On Thanksgiving 2025

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Looking for a hassle-free way to celebrate Thanksgiving this year? Many restaurants offer special Thanksgiving menus, so you can enjoy a delicious meal without the stress of cooking and cleaning. From traditional turkey dinners to creative alternatives, there are plenty of options for every taste. So gather your loved ones and make a reservation at one of the many restaurants offering Thanksgiving dining options. A word to the wise before you head out to any of these restaurants- be sure to give them a call to double-check their holiday hours, as many are reservation only and may already be sold out. Many of those that will be open will be offering limited options, not their entire menu.  We’ll keep adding to this post as we hear from more restaurants!

Open on Thanksgiving Day 2025:

2751 Miamisburg Centerville Rd, Dayton |  937-439-9005
 7070 Miller Lane, Dayton |  937-609-3811

Will again host a FREE lunch buffet rom 11am – 2pm
Donations in the form of cash or check will be accepted for the Dayton Food Bank.

Anatolian Grill Mediterranean Cuisine

Authentic MiddleEastern food.

 

 Applebee’s 

Celebrate Thanksgiving at your friendly neighborhood grill! Certain locations may have reduced opening hours. While there doesn’t appear to be a Thanksgiving meal, you’ll be able to enjoy all your favorite regular Applebee’s dishes when dining here for the holiday.

Bistecca (located in the Hotel Ardent)

137 N. Main St., Dayton | 937-637-0465

Serving from 2-7:30 pm

Bleu Wave Seafood Boil & Pho

2733 Fairfield Commons, Beavercreek | 937-702-9395

serving from 11am – 6pm

Free dessert for all dine in customers

Ellie’s Restaurant at the Mills Park Hotel
321 Xenia Ave., Yellow Springs

seatings at 2:00 pm & 6:00 pm, $38++
Reserve online

Buffet Menu: Roasted Turkey, Spiral Ham, Gravy & Stuffing, Mashed Potatoes, Cornbread Casserole, Brussels Sprouts & Carrots, Green Beans, Cinnamon Apples, Cranberry Sauce, Mac & Cheese, Pecan & Pumpkin Pie

* A full bar is available at both seatings.
++Server gratuity is not included in ticket price.

will be open noon – 5pm with Special Holiday Menu

Menu of traditional Turkey and dressing as well as many of our regular menu options. The annual Turkey dinner carry out option, for 1 or up to 4 family pack will also be available to order starting November 3rd, 2025.

Fairborn Family Diner and Restaurant
419 N. Broad St., Fairborn|  937-879-9454

Serving from 7am – 4pm

Flemings
4432 Walnut Street at The Greene| 937-320-9548

Reserve online

Serving 11am–8pm

This Thanksgiving, we invite you to be the Guest. Enjoy a 2-Course Menu featuring your choice of Filet Mignon, USDA Prime Bone-In Ribeye, or traditional Mixed-Herb Roasted Turkey Breast. Begin with a starter, then pair your entrée with savory housemade stuffing and shareable sides including mashed potatoes, green beans with apricots and onions and cinnamon orange cranberry sauce. Starting at $59 per Guest.  Our full dinner menu is also available all day, and we offer a Children’s 3-Course Menu starting at $22.

Celebrate at Home with our Thanksgiving Catering Menu

Flemings Full Spread Bundle for six, starting at $260, with all the traditional favorites and your choice of Turkey or Sliced Tenderloin. Or let us handle the sides with our new Sides Bundle for six for $140, perfect for complementing your home-cooked turkey.**

Plus, enjoy $50 off orders of $250 or more for a limited time.***

Pickup available November 21–30, so you can celebrate on your schedule.

Fu Mon Lau

2008 Miamisburg Centerville Rd, Dayton |937-293-2211
11:00 am – 09:30pm

We focus on authentic Chinese cuisine featuring a wide selection of seafood and other asian delicacies. We specialize in cantonese style cooking. We offer dine-in, take-out as well as delivery through DoorDash.Golden Corral

6611 Miller Lane. Dayton | 937-264-3300
2490 Commons Blvd, Beavercreek | 937-702-9863

open 11 am to 7 pm

For Thanksgiving 2024, Golden Corral serves a special buffet with carved roasted turkey, honey-glazed ham, and classic sides like mashed potatoes and stuffing. All you can eat buffet $17.99 person/$8.99 children

They also provide Holiday Meals To Go, perfect for home celebrations. Guests can enjoy desserts like pumpkin and pecan pies.  A complete Holiday meal that feeds 2-4 for $49.99, or that feeds 6-8 people for $89.99.

Gulzar’s

217 N Patterson Blvd, Dayton | 937-985-9420
Serving from 11am  – 9pm

Harrison’s

106 E Main St, Tipp City | (937) 667-5200

Taking reservations for seating between 12:00,- 5:30pm
Serving Thanksgiving Dinner or order from a condensed  menu TBA

Jeet India Restaurant
2750 N. Fairfield Rd, Beavercreek | (937) 431-8881

Will again host a FREE lunch buffet
from 11am – 2pm

Any donations made will be donated to The Food Bank

Mel-O-Dee Restaurant 

2350 S Dayton Lakeview Rd New Carlisle | (937) 849-1378

Open 8am – 5pm- will be offering special holiday menu

Red Lobster

Celebrate Thanksgiving with tasty shrimp, gourmet lobster and famous Cheddar Bay biscuits. This casual chain will be serving its regular menu on Thanksgiving Day, allowing you to enjoy a seafood feast.

Rob’s Restaurant & Catering

705 Arlington Rd Brookville Oh 45309 |937-833-3310
Open 10:30 am –  6pm
Taking some reservations and call ahead wait list.
Buffet $18.99 adults dine in, kids 10 and under $9.99
Heat & Serve Option for 4 $59.99 includes turkey, ham dressing, mashed potatoes, gravy, green beans and rolls. Pick up Wed 11/26 between 11am – 4pm.

Smokey Bones

Serving from 11am – 8pm
Dig into our Turkey Platter – $18.99, complete with turkey, gravy, mashed potatoes, stuffing, and green beans. Craving BBQ instead? Our full regular menu is available too!

The Florentine
21 W Market St,Germantown | (937) 855-7759
Served 11am – 5pm seatings about every 45 minutes

Buffet pricing to come

Buffet features roasted turkey, ham, meatloaf, traditional stuffing, mashed potatoes & gravy, macaroni & cheese, baked beans, green beans, corn pudding, sweet potatoes with marshmallow topping, cole slaw, cranberry sauce, pasta salads, rolls and pumpkin pie

The Foundry
124 Madison St., Dayton | 124 Madison St., Dayton

Serving from 2 – 7pm
Serving a traditional Thanksgiving meal, as well as pizza and BBQ ribs

The Golden Lamb
27 S. BroadwayLebanon | 513.932.5065
Serving 11 am – 6:30 pm
Thanksgiving dinner includes brined and slow-roasted turkey breast, sage sausage and apple dressing, seasonal vegetables, cranberry chutney, and mashed potatoes with turkey gravy for

The Spaghetti Warehouse

open from 10:30 to 3:00 for a buffet, by reservation only.
Call to make a reservations.

Yami Buffet

8870 Kingsridge Dr, Dayton, Miami Township |937-522-0037

Serving dinner all day 11:30am – 9pm

Visit Us for Authentic Asian Buffet Dining

Chipotle offers BOGO on Thanksgiving Eve

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Chipotle Mexican Grill announced it will help fuel Thanksgiving Eve gatherings among friends and family with an in-restaurant “Back Home BOGO” offer on Wednesday, November 26, from 4 pm to close. Often known as the biggest reunion night of the year, the Wednesday before Thanksgiving brings college students back to their hometowns to reconnect with friends. Chipotle invites fans to share real food with friends before the night’s festivities kick off.

On the night before Thanksgiving, Chipotle will fuel hometown reunions with an in-restaurant BUY-ONE-GET-ONE (BOGO) entrée from 4 p.m. to close local time.

“For many of our guests, their hometown Chipotle is where they’ve created countless memories, and this Thanksgiving Eve, it’s a destination where reunions can begin,” said Chris Brandt, President, Chief Brand Officer, Chipotle. “Whether you’re grabbing dinner with your childhood friends or kicking off the holiday early with relatives, our Back Home BOGO makes it easy to bring people together with real food.”


To celebrate Cyber Weekend, Chipotle is running a $0 delivery fee offer on orders placed through the Chipotle app and Chipotle.com from Friday, November 28 through Monday, December 1 with code CYBER25.


Chipotle recently introduced Build-Your-Own Chipotle (BYOC), a digital-exclusive family meal that brings a shareable, customizable spread of real ingredients to your home, designed to serve four to six and ready for pickup in as little as 15 minutes starting at $56. It is perfect for hosting Friendsgiving and family gatherings, letting everyone build their own burrito bowls, salads, soft tacos, and even nachos. Guests have the option to add an extra 8 oz of protein, the equivalent to two servings, to their BYOC order. This allows guests to choose two different proteins.

Each order includes:

  • One protein (24 oz): choice of chicken, steak, braised beef barbacoa, carnitas or Sofritas
  • One rice: choice of white rice or brown rice
  • One bean: choice of black beans or pinto beans
  • One premium side: choice of guac or Queso Blanco
  • Choice of three salsas/toppings: sour cream, tomatillo-red chili salsa, tomatillo-green chili salsa, roasted chili-corn salsa, fresh tomato salsa
  • Shredded romaine lettuce and cheese
  • Two large bags of chips
  • Eight soft taco tortillas
  • Forks, napkins and bowls for six people

For a limited time, fans can enjoy $10 off their first BYOC order with code TRYBYOC through December 31 or until 500,000 redemptions, whichever comes first.

 

Cask & Barrel Bourbon Dinner

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Cask & Barrel is a spirited celebration, where generations gather and tradition ages beautifully.

This five-course dinner brings together rustic Italian flavors and the spirit of small-batch bourbons,each crafted by family distilleries rooted in expertise. Each pairing is designed to showcase the depth of every sip, from oak-aged favorites to smooth, spiced profiles.

Come raise a glass with us and savor a night immersed in flavor and family tradition. Reserve your seat at the table today.