Wendy’s is once again serving up pub flavors with the return of the Pretzel Bacon Pub Cheeseburger and signature line of Pretzel Bacon Pub Chicken Sandwiches.

The Pretzel Bacon Pub Cheeseburger features a quarter-pound of fresh, never-frozen beef, warm beer cheese sauce, applewood-smoked bacon, smoky honey mustard, crispy fried onions, pickles, and a slice of muenster cheese on an extra soft pretzel bun. You can also get it as a double with two beef patties and a triple with three beef patties.
Wendy’s is also welcoming back Pretzel Bacon Pub Chicken Sandwiches in three varieties, Classic, Spicy and Grilled.
- The Classic Pretzel Bacon Pub Chicken Sandwich features an extra soft pretzel bun sandwiching a juicy, lightly breaded chicken breast, warm beer cheese sauce, applewood-smoked bacon, smoky honey mustard, crispy fried onions, pickles, and a slice of muenster cheese.
- The Spicy Pretzel Bacon Pub Chicken Sandwich consists of a juicy chicken breast marinated and breaded in our unique, fiery blend of peppers and spices topped with warm beer cheese sauce, applewood-smoked bacon, smoky honey mustard, crispy fried onions, pickles, and a slice of muenster cheese all on an extra soft pretzel bun.
- The Grilled Pretzel Bacon Pub Chicken Sandwich features a herb-marinated grilled chicken breast topped with warm beer cheese sauce, applewood-smoked bacon, smoky honey mustard, crispy fried onions, pickles, and a slice of muenster cheese all on the brand’s signature pretzel bun.





47 Xenia Avenue



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Bravo Italian Kitchen is celebrating 30 years in business with a special $30 dinner for two promotion that includes Includes bread, salad, entrée & wine and is valid the entire month of September.






Back in the 1950’s, Charburger opened the doors as the first in a line of restaurants that would eventually becomes George’s Family Restaurant. Charburger was the place to be seen on the Dixie Strip and all the cars out cruising would pull around back for car hop service. After Charburger, the Dixie Family Inn took over for a few years during the 1970’s. Farmer Jacks followed and was a staple in Northridge throughout the 1980’s. Farmer Jacks became Southern Bell for a few years until George Dimitrouleas and his business partner, Chef Mike Giolekas, opened up George’s Family Restaurant in 1994. George sold the business to his Son, Dino, and his significant other Elesha in 2003. An expanded menu featuring Genuine Broaster Chicken, Broasted Fish, and Broasted Pork Chops was introduced in 2010.

On September 1st, to celebrate its 25th-anniversary, bakery chain 



7344 Thackery Rd

“We are happy to welcome Dayton into the Hall of Fame,” said Doug Linkhart, National Civic League president. “The recent police reform initiative shows that the community is still embodying the ideals of an All-American City and is committed to the practice of civic engagement.”