Applebee’s is bringing back All-You-Can-Eat Boneless Wings just in time for football season.

Starting at $12.99, the returning All-You-Can-Eat offer includes unlimited Boneless Wings in six different flavors, including Classic Buffalo, Honey BBQ, Sweet Asian Chile, Garlic Parmesan, Extra Hot Buffalo or Honey Pepper.
As an added bonus, Applebee’s crispy breaded boneless chicken wings are served with French fries, Applebee’s signature coleslaw, and the choice of Bleu cheese or house-made buttermilk ranch dressing.
“Our guests love our wings! There’s no better way to kick off football season than with Applebee’s All You Can Eat Boneless Wings,” said Joel Yashinsky, Chief Marketing Officer at Applebee’s. “You can’t beat this full line-up of flavor with our six delicious wing sauces. But it’s only for a limited time, so hurry in!”
Miami Valley Applebee’s Locations:
Applebee’s Grill + Bar on Springboro Pike
105 Springboro Pike, Dayton
(937) 436-3222
(937) 233-9973

(937) 372-2600
937) 743-9420
Applebee‘s Grill + Bar
1759 W. Main St, Troy
(937) 335-1550
Applebee‘s Grill + Bar
3240 Towne Blvd, Middletown
(513) 727-0058




Nestled on ten picturesque acres on the edge of Beavercreek & Xenia, Ohio, Frost Farmstead is a You-Pick Flower Farm, offering over 200 varieties of fresh annual & perennial blooms, abundant wildflowers and fragrant culinary herbs.
Owned by Mitchell and Aubrey Frost, they purchased their dream property, and opened the farm up to the public in 2021, and have welcomed hundreds of visitors into the flower fields over the course of the season.









Today, the City of Dayton announced it is making an investment of over $200,000 to begin breaking down the digital divide in Dayton neighborhoods.
Annie Foos opened the Saint Anne’s Cheese Co. in 2014. Mid-America has had a number of fledgling farms trying to provide the best of goat, cow, and sheep milk products. Her passion is to share their cheese making stories and teach people to make cheese in their own kitchens while helping farmers “Saving their Herd.” Over the past years she has educated thousands of cheese lovers to elevate their cheese game. Her motto is “changing the world one nibble of cheese at a time.