Things to do in Dayton | Restaurants, Theatre, Music and More
The DAI is hosting a FREE Community Day in honor of Veterans Day and the many brave individuals who have served our country. All guests attending the museum on Friday will receive free admission.
For non-members, this is a special opportunity to see our newest Special Exhibition, “Henri de Toulouse-Lautrec: The Birth of Modern Paris” for free.
All The Best Deli is now serving daily specials, beer, and brownies for dessert!
Noodle Kugel
All The Best Deli, will add to their lineup of delectable sandwiches and deli classics. The restaurant is adding two new traditional special dishes to its menu – sweet noodle kugel and cheese blintzes.
The noodle kugel, a sweet and irresistible egg noodle casserole is from a traditional family recipe. Kuel is a Jewish casserole that is traditionally served as a side dish and often served on Shabbat and Jewish holidays. $4.95.
The new cheese blintzes feature a rich, creamy, dairy-based filling wrapped in delicate crepes. They are available with either strawberry or blueberry sauce, or they are just as great plain. You can now also wash them all down with a rotating selection of local craft, imported, and domestic beer favorites.
Blintzes run from $4.95 – $6.25.
Another menu addition at All The Best Deli is now proudly offering chocolate brownies made by renowned Dorothy Lane Market. These brownies are the perfect indulgence to cap off your deli meal or to enjoy as a quick sweet treat.
Owner, Lee Schear, shares their enthusiasm for these enhancements, saying, “We are always seeking ways to incorporate our favorite traditional deli cuisines and elevate the guest experience at All The Best. We are excited to introduce beer and brownies to our menu as well as these two delightful new dishes.”
The current beer list includes Bud Light, Mich Ultra, Sam Adams, Stella Artois and Rhinegeist.
All The Best Deli
5940 Far Hills Ave
Dayton, OH 45429
937-999-4204
Open Daily 11am – 8pm
Rachel Owen
Bakery owner Rachel Owens announced via Facebook that she will be closing her bakery that specialized in wedding and special occasion cakes. She opened the business in 2015. After 5 years in Beavercreek, she moved to Cross Pointe Center in Centerville in April of 2022.
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Fleming’s Prime Steakhouse & Wine Bar
4432 Walnut Street
Dayton, OH 45440
937-320-9548
Hours:
Main Dining Room
& Outdoor Dining
Sun: 4PM–9PM
Mon–Sat: 4PM–10PM
Curbside Pickup
Sun: 12PM–9PM
Mon–Sat: 12PM–10PM
Delivery
Sun: 12:30PM–8:30PM
Mon–Sat: 12:30PM–9:30PM
Hardee’s introduces new Candied Bacon made in-house with Hardee’s Applewood-smoked bacon, coated with caramelized brown sugar and a hint of black pepper.
Candied bacon can be enjoyed all day as part of a Snack Pack, or as part of a Candied Bacon Biscuit, and Candied Bacon Frisco Burger.
The Candied Bacon Biscuit features a Made from Scratch Biscuit topped with applewood-smoked candied bacon, American cheese and a freshly cracked fried egg.
The Candied Bacon Angus Frisco Burger features a 100 percent Angus beef patty charbroiled over an open flame, then topped with four strips of crispy candied bacon, Swiss cheese, tomatoes and mayonnaise served on sourdough.
Subway is running a new promotion where they’re offering a free Footlong with the purchase of any Footlong online or via the app through November 17, 2023.To score the deal, simply purchase any Footlong online or in the app using promo code “FLBOGO” during the promo period.
The offer is limited to one free Footlong per order and excludes wraps. Subway’s latest BOGO Footlong offer is valid at participating locations nationwide for a limited time through November 17, 2023.
Catching a fish on a fly you created is so rewarding. Come learn about the tools and materials used as you tie your own work of art. Materials and tools provided. Under 18 must be accompanied by an adult.
Are you looking to impress your friends and family with your cooking skills this holiday season? Look no further! We’ve pulled togethery a list of places that are offering a holiday cooking class where you will learn to cook classic dishes that are perfect for any holiday gathering. Whether you’re a beginner or an experienced home cook, these class are the perfect opportunity to hone your skills and create delicious dishes that will be the talk of the town. Sign up for these cooking class today!
Join chef instructor Katherine Ballein for an enlightening education of the science behind making custards. Custards are the star component of many of our favorite desserts from Crème Brûlée and cheesecakes to lemon curd and pastry creams. Katherine will talk about the elements of custards and demonstrate making these confections: Pâte à Choux, Pastry Cream, Fresh Fruit Tart, Chocolate Pudding, and Lemon Curd, and provide recipes and information for each. You’ll enjoy these delightful desserts with sparkling wine.
Learn from Chef Margot herself as she prepares some of her favorite Thanksgiving recipes.
MENU
arugula & cauliflower salad, panca marinated Peruvian style turkey, olive rice, cardamom sweet potatoes, sun-dried tomato brown butter green beans
Ticket includes pours of house wine and tastings of the menu above as well as recipes to recreate Chef’s dishes at home!
Agnolotti, Casoncelli, Cappelletti, Tortellini, Mezza Luna, oh my! Try your hand at filled pasta and take home what you make. This class is comprised of an hour and a half of hands-on prep followed by a light lunch of salad, pasta, and dessert. This is an “adults only” class (17 years and older)
We have wine available to enjoy at $8 per glass, charged at the end of the class.
Making fresh ravioli at home is easier and even more fun than you might think!
In this class, our instructor will first show you how to make fresh pasta dough that you will use to make two delicious ravioli recipes. Then we’ll Create an assortment of easy fillings and sauces that complement your creations for an amazing meal.
Menu: Butternut Squash Ravioli with Sage Brown Butter Sauce, Herbed Ricotta with Tomato-Pancetta Sauce, Arugula and Endive Salad with Pear, Gorgonzola and Pine Nuts, Fresh Dough
Let Mary Cooney show you how to simplify your Thanksgiving meal without sacrificing flavor or a beautiful presentation. You’ll eliminate a lot of time and stress when roasting the breast (or two) instead of the whole bird. The Turkey Breast is guaranteed to be moist when following Mary’s directions and tips for the season’s mother of all meals. You’ll learn to make velvety Mashed Potatoes and Bread Stuffing that tastes like a nana’s! Blistered Green Beans With Mushrooms and Sherry will finish the plate. And for dessert, Bourbon Pumpkin Cheesecake Bars are sure to satisfy. This menu will be paired with wine.
Join us for this fun event where you can decorate your own Turkey Cake! Our decorator will walk you through…
November 22 @ 6:30 pm – 8:30 pm
Featured Treat: Sample our mouthwatering HVO cinnamon rolls during your time on the farm!
Learn to decorate this holiday turkey cookie This class if offered at 3 locations:
WEST CARROLLTON – 11am
BEAVERCREEK – 11am
AUSTIN LANDING – 12pm
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Tickets just $10 in advance. All ages welcome!
The holiday season is just around the corner and it’s time to start thinking about gifts for your loved ones. Don’t settle for generic presents from big box stores – this year, explore the unique and handmade offerings at craft bazaars. These events are a great opportunity to find one-of-a-kind gifts while supporting local artisans and small businesses. With a wide variety of vendors and products, you’re sure to find something for everyone on your list. So mark your calendars and get ready to shop till you drop at the upcoming craft bazaars in your area.
Swigs with TWIGs
Friday, November 10, 6:30 – 9:30 p.m.
American Legion Post #598vvTickets: $40 each in advance
Sugarplum Festival of Trees Annual Holiday Extravaganza
Saturday, November 11, 10 a.m. – 7 p.m.
American Legion Post #598vFREE Event!
Sugarplum Festival of Trees BOUTIQUE
Saturday, November 11, 9 a.m. – 4 p.m.
Kettering Rec CentervvvFREE Event!
Online tree and decor auction closes
Sunday, November 12, 12 p.m. (noon)
This yearly event’s proceeds are all given to hunger missions including Kettering Backpack Program, South Dayton Food Bank and World Central Kitchen. We have 50+ unique vendors, a vintage boutique, an amazing bake sale, new areas including furniture, Christmas and jewelry, silent auction, and a wonderful home cooked lunch. Non-perishable food donations are welcome. Please support our small business owners and our mission.
=Come and join us Saturday November 11 from 9am-3pm for loads of shopping, food, raffles, fun & SANTA! Shop for Homemade crafts, gently used Christmas…
The Book Fair Foundation is a non-profit organization that collects donated books year-round for our annual Book Fair, the biggest second-hand book sale in Ohio.
$10 on Friday; Free Admission Saturday; Bag Sale Day – Sunday Free admission – $10 per bag. Plenty of free parking is available.
Our books are sorted into over 75 different categories, and we also offer records, CDs, DVDs, puzzles, games and more. Proceeds raised from the sale benefit Dayton-area non-profits.
This year’s beneficiaries are Breast Wishes Foundation, CityHeart and the Human Race Theatre Company.
A Holiday Shopping Experience in Tipp City Join the Tipp City shopkeepers as they invite you to kick off the off the winter shopping season with their annual holiday open house, a Tipp City tradition for more than 25 years!
Check out the fun….
There is no better way to get in the spirit of the Christmas season than the Tipp City Merchant Yuletide Winter’s Gathering! We hope to see you there!!!November 11 @ 10:00 am – 6:00 pm
Shop a wide variety of Christmas crafts, holiday items, and baked goods! Join the excitement of a silent auction, basket raffle, 50/50 raffle, and pick a pop. Enjoy a ‘take and heat’ lasagna dinner on Saturday, while supplies last.
All proceeds support parish projects as well as charities such as Hannah’s Treasure Chest, Oasis House, Dayton Food Bank, 4 Paws for Ability, and Bellbrook-Sugarcreek Community Support Center.
Join us to shop until you drop from dozens of different vendors. From well known brands to locally made crafts and treats, you’ll find what you need or maybe don’t need for the Christmas season. Breakfast, lunch, and snack options will be available
Come explore a wide variety of handcrafted holiday and gift-giving items created by local vendors—just in time for holiday gifting! With over 40 vendors onsite, you will be sure to find those special items for the special people in your life.a holiday affair is part of Tipp City’s annual Yuletide Winter’s Gathering event. The Yuletide Winter’s Gathering is a great opportunity to browse and buy at all of Tipp City’s downtown stores and restaurants and then travel just a few blocks north to a holiday affair at the Tipp Center. This larger venue will allow us to host more vendors to enhance your shopping experience.
The Bazaar features homemade baked goods, candy, handcrafted goods, holiday decorations and used books.
The bazaar includes music, entertainment, delicious food and of course Santa Claus. Proceeds from the Christmas Bazaar supports over 20 groups and events at St Luke and provides them with much needed funding throughout the year
This Holiday Event Will Be Dedicated To The Memory Of Our Family Member Joseph Coleman. Shop with over 100 Entrepreneurs…
Over 50 Vendors fill our gym for Holiday shopping one stop shop! Santa, Face Painting and Raffles!
Join us for the 4th Annual Christkindl Market! We have a lot of holiday shopping and fun in store this…
The Joseph T. Cline Awards Fund was established in 1984 at The Dayton Foundation by Carolynne H. Cline, daughter of the late Joseph T. Cline. Joseph T. Cline was an optometrist, an associate of John Patterson, and a civic volunteer in early 20th century Dayton.
The awards honor current City of Dayton workers who display excellence and dedication in their career as a City employee, as well as civic and community involvement. Honorees receive recognition by the City Commission and a cash award from an endowment established by the Cline family through The Dayton Foundation.
To be eligible, nominees must be a current full-time or permanent part-time employee with a minimum of two years of employment with the City of Dayton. Citizens and City of Dayton employees alike may nominate individuals for this award. Up to 10 winners will be selected by a team of reviewers representing The Dayton Foundation and the City of Dayton, plus a community volunteer and prior award winners.
Nominations for the 2023 awards are due by Friday, Nov. 17, at 5 p.m. Click here to complete and submit a nomination. Award honorees will be announced in early December.
Dayton Barrel Works is offering an exclusive tour of the distillery, along with get a hands-on learning experience this Saturday, Nov 4th.
The tour comes with the history of the distillery, tour of the facility, a sample of 5 spirits, along with a complimentary tasting glass. Every class comes with helpful knowledge from our Mixologists, 3 tastings, 1 cocktail, along with a complimentary recipe card and tasting glass.
The agenda includes:
3:00 PM – 3:05 PM History of Distillery and Spirits
3:05 PM – 3:10 PM Head Distiller’s Background
3:10 PM – 3:20 PM Process of Production
3:20 PM – 3:35 PM Tasting of Spirits
3:35 PM – 3:45 PM Q&A
4:00 PM – 5:00 PM Cocktail Class
Tickets are $30 and will be sold until 4pm Friday or sold out. You can purchase online here.
Dayton Barrel Works Artisan Distillery
Thursday, November 2nd is the 1 year anniversary for More Than A Apron Miamisburg restaurant and Chef Darion Lewis is showing his appreciation with some special deals from 11am – 9pm when you order at the restaurant.
More Than A Apron
1015 s Main Street
Miamisburg, OH 45342
