This Autumn, discover what it means to go over the top. Fleming’s Steak House at The Greene is offering a new 3-course menu featuring a seasonal salad to start, a hand-cut filet with your choice of topping and dessert, starting at $68, for a limited time.
Filets of Fall 3-Course Menu:
Starter
BABY KALE & BEET SALAD**
shaved brussels sprouts, quinoa, roasted red beets, dried cranberries, grapefruit, crumbled goat cheese, sweet & spicy walnuts, julienned radish with apple cider vinaigrette
Entrée
choice of
PETITE FILET MIGNON* & NEW ORLEANS BARBECUE SHRIMP
our leanest cut of beef topped with a trio of sautéed shrimp in a spicy worchestershire sauce | 73
PETITE FILET MIGNON* & DECONSTRUCTED WELLINGTON
Their leanest cut of beef over sautéed spinach, mushroom duxelles filled puff pastry, topped with cabernet demi-glace | 68
PETITE FILET MIGNON* & BLACKBERRY PORT WINE DEMI-GLACE
Their leanest cut of beef, blackberry port wine demi-glace topped with crispy leeks | 68
Guests may substitute for 11oz Main Filet Mignon +6
Plant-Forward Entrée
ROASTED PORTOBELLO & CAULIFLOWER STEAK
crispy potato marrow with chimichurri & farro, asparagus and pickled onions with mushroom demi-glace | 48
Dessert
DARK CHOCOLATE TRUFFLE GELATO
chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint chocolate cookie crumbs, salted caramel, orange chocolate truffle with chantilly cream, black Hawaiian lava salt & fresh mint
Fleming’s Prime Steakhouse & Wine Bar
4432 Walnut Street
Dayton, OH 45440
937-320-9548
Hours:
Main Dining Room
& Outdoor Dining
Sun: 4PM–9PM
Mon–Sat: 4PM–10PM
Curbside Pickup
Sun: 12PM–9PM
Mon–Sat: 12PM–10PM
Delivery
Sun: 12:30PM–8:30PM
Mon–Sat: 12:30PM–9:30PM