Fleming’s Filets of Fall

Fleming’s Prime Steakhouse & Wine Bar at The Greene has announced the launch of its two-course menu, Filets of Fall, available through November 19. Celebrate the new season with a dining experience filled with hearty flavors and comforting aromas in every unforgettable bite.

This exquisite menu starts with a sweet and earthy Carrot Ginger Soup with toasted cashews, coconut-chili cream and green onions​.

The main course features Fleming’s signature Filet Mignon with a choice of an over-the-top companion. Options include a Black Garlic Blueberry Reduction with crispy goat cheese, an Alaskan Golden King Crab leg with passion fruit butter, a trio of Garlic Roasted Colossal Shrimp in spicy Worcestershire sauce, or a Crispy Maitake Mushroom with rosemary demi-glace and tarragon aioli. Starting at $57 per Guest.