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Lisa Grigsby

Table 33 Presents 4 Course Wine Dinner

March 25, 2025 By Lisa Grigsby

Chef Keith Taylor

Table 33 is hosting an exclusive wine dinner with a special menu created by Executive Chef, Keith Taylor, and Sous Chef, Justin Gall, paired with Titus Wines on Wed, May 7th.  There will be two seatings, 5:30pm or 7:30pm. Joining them for the wine pairing will be Dinner with Napa Valley Winemaker & Owner of Titus Wines, Eric Titus.

From a young age, Eric Titus worked in the family vineyard in Napa Valley with his brothers and father, continuing the tradition until he left for college to earn his doctorate degree in Biology, where he was drawn to the dynamics of marine science and toxicology. Following this path, he worked around the world as a researcher and environmental consultant throughout the 1990’s. In 1997, he returned to St. Helena to help with the harvest at Titus Vineyards. The family business was growing, and, in 2002, Eric decided to devote himself to the winery full time to help with management of the burgeoning business. Today he is General Manager and Vineyard Operations Manager of the winery.
In the vineyard, Eric has adopted green practices that support sustainable farming. His aim is to farm with techniques that ensure minimum impact on the local environment, seeking to have as light a footprint as possible in the vineyard. Nearly all vineyard work is done by hand, row by row. He collaborates with Winemaker Stephen Cruzan to ensure that vineyard practices deliver expressive and focused fruit from their two estate vineyards. An estate-based winery allows for harvesting each row at the right moment for each wine.
Eric has served as President of the Napa Valley Grape Growers Association and is active with both the St. Helena Viticultural Society and Appellation St. Helena. He is committed to preserving agricultural land and the local ecosystem in Napa Valley. Eric works along with the local viticultural community to promote the Napa Valley as a world-class wine-growing region.
Tickets for this event run $195 and can be reserved online.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Keith Taylor, Table 33, Titus Wines

Elsa’s Springboro Adds Brunch on the Weekends

March 21, 2025 By Lisa Grigsby

Starting tomorrow, March 22nd Elsa’s Boro Cantina will be offering  new brunch items every Saturday & Sunday from 11am-2pm! Check out the menu:
ON Sundays they’ll be offering  a Bloody Mary Bar set up during brunch! Stuffed olives, celery seeds, hot sauces, and so much more- come find out for yourself!
The breakfast tacos:

Elsa’s Springboro Cantina

774 N. Main Street
Springboro, OH, 45066
+1 937-790-1800

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, Elsa's, springboro

Jollity’s Spring Menu Starts Today

March 18, 2025 By Lisa Grigsby

Spring Menu 2025

Veg

Potato Pave, Koji + Cheddar Powder, Creme Fraiche, Peppadew, Chive,
Hakurei Turnips, Roasted Eggplant Puree, Soy, Tahini, Orange
Roasted Beets, Horseradish, Crispy Lentil, Hazelnut, Smoked Cheddar
Grilled Farm Vegetables, Seaweed Mayo, Walnut Soboro
Miso Corncake, Whipped Brie, Pickled Pineapple, Pistachio, Chili Oil
Chopped Salad, Shallot, Bacon, Chive, Manchego, Potato Chips, Champagne Vinaigrette
Kimchi Pancake, Celery Root, Wasabi Remoulade, Potato Sticks, Shiso
Brussel Sprouts, Fermented BBQ, JP Aioli, Bonito, Scallion
Udon Noodles, Turnip Rayu, Wilted Greens, Braised Daikon, Three Soy Glaze

Meat

Karaage Chicken, Chili Glaze, Lemon Lime Pickles, Ginger Aioli
Lamb Burger, Spiced Soy Glaze, Peppered Greens, B&B Beets, Herb Yogurt
Chashu Pork, Coconut +Kosho Broth, Napa Cabbage Salad
*Koji-Aged Ribeye, Togarashi Butter, Frites, Bulldog Aioli

Seafood

Grilled Octopus, Pastrami Spice, Potato, Vinegared Cucumber, Smoked Olive Oil, Spicy Herb
*Crispy Trout, Squash Almondine, Wilted Frissee, Miso Brown Butter
Hamachi Katsu, Celery, Apple, Jalapeno, Umeboshi, Bermutto Vinaigrette

Sweets & Finales

Misoscotch Pot De Creme, Caramelized Pineapple Jam
Bay Leaf NY Cheesecake, Ritz Cracker, Matcha Ganache, Burnt Berry Honey

Jollity

127 E. 3rd St.
Dayton, OH 45420
Tues – Sat 5:00-9:00pm
Online reservations

Filed Under: Dayton Dining, The Featured Articles

McCoy on Movies: Black Bag

March 13, 2025 By Lisa Grigsby

Steven Soderbergh’s spy drama starring Cate Blanchett and Michael Fassbender

latest definitely not an affair for Mr. or Mrs. Smith

 

“The Smiths? You mean the rock band, right? Who else could you possibly be talking about, darling?” Kathryn (Cate Blanchett) prepares to get up close and personal with her husband – and fellow UK intelligence agent George (Michael Fassbender) in a scene from  director Steven Soderbergh’s BLACK BAG, a Focus Features release. Credit: Claudette Barius/Focus Features © 2025 All Rights Reserved.

WATCH THE TRAILER HERE:

CAST: 

George Woodhouse (Michael Fassbender)

Kathryn St. Jean (Cate Blanchett)

Meacham (Gustaf Skarsgärd)

Freddie Smalls (Tom Burke) 

Stokes (Regé-Jean Page)

Dr. Vaughan (Naomie Harris)

Clarissa (Marisa Abela) 

Stieglitz (Pierce Brosnan)

Vadim Pavlichuk (Daniel Dow)

Andrei Kulikov (Orli Shuka) 

DIRECTOR: Steven Sodebergh 

WRITER: David Koepp

THE PLOT: George Woodhouse (Michael Fassbender) is a top intelligence agent in the UK. He is married to Kathryn (Cate Blanchett), a top spy in her own right. The definition of opposite attracting, the tightly wound George loves his seemingly carefree spouse. Given his nature and attention to detail, it is understandable why after he is alerted to a mole in the agency’s ranks, George becomes highly concerned once he starts noticing signs that point to Kathryn as being the culprit. Make no mistake, George loves his wife, but he is a man of principle and dedicated to his country; the man did surveillance on his own father, for goodness’ sake. 

So, as things begin to intensify and become a matter of international security, George has to determine who the mole is – even if it means putting his own marriage at risk.

THE REVIEW: Ever watch a movie that is well done in terms of what it wants to accomplish with taut direction and performances dedicated to bringing their characters to life … yet at the same time feels a bit pretentious and doesn’t make a strong enough impression where you will think about it months later? In the case of Black Bag, the latest aspiring to be dramatic thriller from writer David Koepp and director Steven Soderbergh, that is exactly what you get in a 90-minute package.

Fassbender’s character’s OCD-level of attention to detail is interesting … Yet his portrayal of George, a man torn between trusting his instincts or his wife, isn’t at all turns. It’s more of a vehicle to keep the story moving forward rather than something that inherently makes you interested in him as a character. The same can be said for Blanchett’s fashionable and overly confident Kathryn, who’s too-cool-for-school – and certainly George – feel as well matched as Jennifer Lopez and Ben Affleck at this point. While the film’s trailers and marketing may give the tease of a MR & MRS. SMITH situation, the one between Blanchett and Fassbender fails to have either the sexual energy of Brad Pitt and Angelina Jolie’s pairing nor the tension, character depth and intrigue of Amazon’s recent entry. 

It is Tom Burke’s portrayal as Freddie Smalls and Marisa Abela’s turn as Clarissa Dubose, however, that are the far more interesting co-workers/couple in the film that steal the show, Regé-Jean Page’s and Naomi Harris’ turns as a third couple/agency co-workers serve up more intriguing interplay with their obvious dislike of one another. Yes, they are possibly meant to be juxtaposed to George and Kathryn, but the fact they are more interesting to watch hinders the film’s overall enjoyability. There is no moment that showcases how much more interesting the other characters are than an extended interrogation scene, Abela getting the best lines – or perhaps, delivering them just that well – to steal the scene. 

Likewise, the red herrings meant to make the audience feel like they are one step ahead of George feel more like a prank on them once the film reaches its apex. Unfortunately, the overwrought complexity of the explanation to what is truly happening feels like it is complex for the sake of Koepp flexing his screenwriting muscle – there are FAR simpler ways all the characters could have arrived at their final destination (and ultimately, more enjoyable, too).

The best way to determine whether or not you’ll like BLACK BAG is to ask yourself a question: If you don’t like sushi and a friend took you to a restaurant where they make the best sushi in the city, are you going to say, ‘OK, I like this’ or will you simply get there only to realize while it’s well made, it’s just not something for you based on your previous experiences with sushi?” If the answer is the latter, you’ll be better served letting BLACK BAG might not be one you will cinematically fashion.

 

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):

Filed Under: Community, The Featured Articles

Famed Restaurant Famil to Celebrate Golden Anniversary

March 9, 2025 By Lisa Grigsby

The Blue Berry Cafe is going to celebrate their Golden Anniversary – FIFTY YEARS of owning and operating restaurants in the Miami Valley!!!

They have put together a 6 course meal, paired with 5 wines (optional) for Sunday, April 27th at The Blueberry Cafe in Bellbrook.

Since 1975, the family has owned and operated a total of 5 restaurants in the Miami Valley!
The Barnsider Restaurant (1975-2016) The Wellington Grille (1998-2022)
The Blue Berry Cafe Bellbrook (est 2004)
Harrison’s Restaurant (est. 2005)
The Blue Berry Cafe Kettering (est 2024)
They will share the the menu in a couple of weeks and it will featuring FAVORITE dishes from each of their restaurants !
Note* While the menu will not be Gluten Free, we can and will make the dinner GF by request!
Price:
With wine
$115 per person +tax+gratuity
Without wine
$100 per person + tax+gratuity
To reserve text Kelley at 937-545-8278!

Filed Under: Dayton Dining Tagged With: Blue Berry Cafe, Harrison's, The Barnsider, The Wellingron

SOUP DRESSED UP Fundraiser for Stivers

March 8, 2025 By Lisa Grigsby

IT’S JUST AROUND THE CORNER, STIVERS SCHOOL FOR THE ARTS COMMUNITY! Come in from the cold and warm up with delicious soup donated by some of Dayton’s most talented chefs! Join us on Friday, March 14th for SOUP DRESSED UP 2025! Ten dollars buys you a ceramic bowl of your choice handmade by one of our incredible students, a serving of soup, bread, a dessert and a drink! All proceeds benefit the wonderful ceramics department at Stivers. Don’t forget to bring extra money with you! There will be MULTIPLE raffle prizes ranging from gift cards to exciting experiences to pieces of art. Won’t you be a part of supporting our burgeoning artists? It will be an unbelievable evening of art, food, fun and music! We’ll see you there!

Call 937-542-7448 for more info

Filed Under: Dayton Dining

Restaurants That Offer Special Lenten Menus

March 5, 2025 By Lisa Grigsby

No meat during Lent on Fridays?

Maybe you thought Lent was just giving up one food like chocolate or, we hope not, coffee. But there are more rules surrounding food you eat during Lent than that, it’s just that it’s becoming less common to follow the fasting and abstinence rules associated with the time leading up to Easter. These fasting and abstinence practices are part of the Catholic celebration of Eastertide, with churchgoers foregoing meat and all foods containing “flesh meat” products on Ash Wednesday, Good Friday and every Friday during Lent. Fish is not included in this and is allowed on Fridays, which is why you see so many fish frys between now and Easter.

Here’s a round up of menu’s created just for those of you who are honoring the no meat on Friday’s tradition.
If you know of others we should add to the list, either put in the comments below or drop us an email.

Archers Tavern

9496 Dayton Lebanon Pike, Centerville
2030 E DOROTHY LN, Kettering, 

Bullwinkles
19 N Main St, Miamisburg
George’s:
5216 N Dixie Dr, Dayton
Tuna salad plate, greek Salad, cod sandwich, Triple grilled cheese, waffles, meatless biscuits and gravy, and many more!

 

Hanks’s Local

2529 Patterson Rd, Dayton,
937-254-7527

 

Mulberry & Main

130 Main Street, Brookville

Bob Evans

Bob Evans’s Lent-friendly menu features wild-caught Alaska Cod, shrimp platters and more.

The restaurant said the menu is high-quality, natural, and sustainable. It will be offered daily at all locations and there will be kid’s portions available, to include the entire family.  The restaurant chain considers the annual recipes a core staple of its menu. It will offer a Fish Fry Platter for $12.99, a Fish Fry Sandwich for $12.49 and a Fried Shrimp Dinner for $14.19.

Rip Rap Roadhouse

6024 Rip Rap Rd, Dayton

Filed Under: Community, Dayton Dining, The Featured Articles Tagged With: lent menu

Corner Kitchen Announces Closure

March 4, 2025 By Lisa Grigsby

We received this press release this afternoon:

“With heavy hearts, Corner Kitchen  announces that this will be their final week of service. For the past three years, we have poured our passion and dedication into creating memorable dining experiences, and it has been an absolute honor to serve this community. We are incredibly grateful for the amazing customers who have celebrated life’s moments with us. Your support, laughter, and shared meals have meant the world, and we will truly miss each and every one of you.

As they prepare to close, their focus remains on our incredible team. They are working diligently to assist our staff in finding new opportunities and ensuring a smooth transition for them. Their talent and dedication have been the heart of Corner Kitchen, and we are committed to supporting them through this change.”

Their final service will be Sunday brunch.

 

Final week:

Tuesday – Thursday: 5 PM – 9 PM Friday: 5 PM – 10 PM
Saturday: 11 AM – 3 PM | 5 PM – 9 PM Sunday (Final Service): 11 AM – 7 PM

We remain hopeful for the future of the Oregon District and for the businesses that continue to call it home. It has been heartbreaking to witness the decline in foot traffic and the impact on so many of our neighbors. We sincerely hope to see this beloved community thrive once again.

Additionally, if you are interested in purchasing furniture, equipment, or the liquor license, please contact us at [email protected].

From the bottom of our hearts thank you, Dayton. We love you and will cherish the memories we’ve made together.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Corner Kitchen, Oregon District

Freakin Rican Carryout & Catering Now Open

March 4, 2025 By Lisa Grigsby

Owner Adrian Padilla is proud to serve food from his island in his new Dayton carryout shop. Having moved to the area in 2019, and operated a food truck for a couple of years.  When the spot he’d been eyeing on Smithville became available he rented it.  Sadly the restaurant hood was stolen during his remodeling, putting his plan on delay for a while.  Having grown up in business, Padilla’s grandmother had 2 restaurants in Puerto Rico.  He will be using family recipes.  He shared this menu, though says it will grow as he gets him team up to speed.

Freakin’ Rican Carryout & Catering

2615 S. Smithville Rd.
Dayton, OH, 
937-951-2043
11 am – 11 pm Mon – Thurs
11 am  –  3 am Fri & Sat
noon – 9 pm Sundaydelivery available  via DoorDash or Grubhub.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Adrian Padilla, Frekin Rican, Puerto Rico

Century Bar’s New General Manager

February 27, 2025 By Lisa Grigsby

Owner Diane Spitzig was so excited to share that the bar is back open again and she’s done a bunch of hiring in the past week.  Keith Milligan, who was most recently the Beverage Manager at the Marriott of UD has taken on the managment roll and is bringing three bartenders wih him. He’s got 25 years of bar experience and an extensive knowledge of bourbon.

Diane also wants to thank all the other bars that reached out to her and offered support as she basically had to restaff the business after Joe Head and Kelli Nikanowicz resigned.  And while she said she in shock for a few days, she feels really good about the new crew.

The bar is currently open from 5 p.m. to 1 am Sunday through Thursday and 5 pm to 2 am Friday and Saturday. Once the staff becomed fully trained they will begin opening daily at 3pm.


The Century Bar

18 South Jefferson St,
Dayton, OH 45402

Filed Under: Dayton Dining, The Featured Articles Tagged With: Diane Sptizig, Keith MIlligan, The Century Bar

There’s A New Food Truck in Town

February 25, 2025 By Lisa Grigsby

Hawgies Way Corn Dog

Tasty Bacon’s is  the new kids on the block running an Americana style food truck serving up fresh smash burgers, hand dipped corn dogs, and our loaded potatoes. A couple of their specialty items are the smack burger (a double party smack burger, loaded with our house made mac and cheese, millionaires bacon bits grilled onions and our specialty smash sauce) and our tasty way corn dog ( a 1/4 pound hand dipped corn dog butterflied and loaded with mac and cheese, millionaires bacon bits and chives)

They  are from the Fairborn/ Beavercreek area but are starting to expand our reach onto other parts of the Dayton area.

This weeks schedule is
Tuesday Beavercreek Home Depot for lunch from 10-6, or until they sell out.
Wednesday great @Blue Sky Coffee  serving breakfast from 7-10am
Thursday Beavercreek Walmart from 11-6pm
Friday mikes motorwerks from 11-2 for lunch and then the game haven from 4-9pm

To book them for an upcoming event click here.

Filed Under: Dayton Food Trucks, The Featured Articles Tagged With: Tasty Bacon

Local NonProfit Offers Free Laundry Facilities

February 25, 2025 By Lisa Grigsby

Have a Gay Day is offering free laundry facilities to those in our community who need to do a load of wash completely free.

This facility serves as a convenient and accessible space for members of the community to do their laundry. To ensure a smooth and efficient process, we have implemented an appointment system, allowing individuals to schedule their laundry sessions.

One of the key highlights of this initiative is that the laundry service will be completely free of cost. We understand that laundry expenses can be a burden for some community members, and we want to alleviate that stress by providing this essential service without any charges. Each person will have the opportunity to do two loads of laundry during their scheduled appointment.

If you’re in the Dayton Ohio area and you need to do a load or two of laundry please sign up on our website for our free community laundry service https://haveagayday.org/community-laundry-room/

In addition to the free laundry service, Have A Gay Day is also committed to gathering personal care items specifically for the laundry. These items will include laundry supplies such as detergent, fabric softener, and dryer sheets. By providing these necessary supplies, we aim to ensure that everyone who uses our service has access to a well-equipped laundry experience.

We are thrilled to be able to offer this Community Laundry Room as a resource for our community. It’s our hope that this initiative will not only provide a practical solution to laundry needs but also foster a sense of support and unity within our community.

Note:  This service is designed to help someone with essentials.  Like washing clothing to be able to get to work or to school or to make it through an emergency situation.  This is not designed to do a whole household of laundry.  This service is designed for clothing, not bedding, heavy coats, pet toys, or any items that are not wearable day to day garments.

Screenshot

Laundry Rules

No more than 12 pounds of laundry per load / please weigh

Please Check Your Pockets!

Detergent must be rated for a High Efficiency Washer please ask the front desk for a complimentary bottle.

Do not use powders, scent boosters

Please check washers and dryers before using them. We are not responsible for clothes damaged due to articles left by those before you.

Don’t overload the machines. Overloading machines with clothes as well as using too much detergent can damage the machines.

Be Clean. Keep the laundry room neat and clean of any spilled detergent or any mess. Keep clothes off the floor. Check to make sure you have all of your items before leaving.

Make sure you clean the lint trap after every use.

When leaving make sure the washer and dryer doors are kept open.

Be respectful.

If you need any help using the machines please ask.

Laundry Appointments are Once a Month.

Q@A

Question: Do I need to bring my own detergent?
Answer: No, we will provide detergent. 

Question:  If I have someone bringing me can we each do a single load of laundry?
Answer:  Your appointment allows you the use of two stackable washer and dryers.  You may use them as you wish within the rules set.  If you have a friend or family member that you wish to share your appointment with you may, but it will not add to the time of your appointment. 

Question: What if I’m running late for my appointment?
Answer: We allow for 10 minutes to arrive beyond your appointment.  If you’re not able to make it in time or no-show you will need to wait until the next month to re-schedule.  Please remember laundry appointments are only once per month at this time. 


Have A Gay Day Inc
1902 Needmore Road
Dayton OH. 45414

Filed Under: Community, The Featured Articles Tagged With: Have A Gay Day, laundry

Celebrate Fat Tuesday with Paczki

February 25, 2025 By Lisa Grigsby

Every year just before Mardi Gras — also known as Fat Tuesday or Shrove Tuesday, it’s a  day of feasting before the Christian fast known as Lent. While Carnival and Fat Tuesday are celebrated in many different ways worldwide, one festivity, in particular, is especially delicious: Paczki (pronounced as “pohnch-kee)  Day. The tradition is Polish, but it’s honored in many different communities.Paczki is the plural form of the word, while the singular form is paczek, which is pronounced “pohnch-eck”. Paczki are spherical, deep-fried balls of dough that are filled with jam, curd, or custard. Once fried to a golden brown, they are traditionally topped with a dusting of powdered sugar, covered in granulated sugar, or enrobed in a clear glaze and topped with diced orange peels.

The difference between paczki and donuts is the ingredients in their dough. Paczki uses an extra amount of enriching ingredients, yeast, grain alcohol, and high-gluten flour. Together, these create a richer-than-brioche dough, but far chewier with little to no crumbs. The use of grain alcohol creates a less oily product as well because the grain alcohol evaporates as it fries in the oil, which prevents excess oil absorption in the dough.

Additionally, many types of donuts use cake or pastry flour, smaller amounts of enriching ingredients, and baking soda or baking powder instead of yeast. Therefore, donuts are more crumbly and less rich-tasting than paczki.

Baker Benji’s in Old NorthDayton are offering the following:

They  HIGHLY recommend calling to pre-order your paczki for Mardi Gras/Fat Tuesday! First day for paczki in the store front will be FRIDAY FEBRUARY 21st.
Call or text 937.228.4151 to order!
You can also find them at Dorothy Lane Market, Ashley’s Pastry Shop, and Central Pastry in Middletown.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Paczki

Travel the World with Food & Wine

February 24, 2025 By Lisa Grigsby

Each station will feature a different bottle of Los Vascos, a food pairing, and a wine expert to tell the story behind the bottle.

For those who love the cultural history behind the cuisine, our Executive Chef, Micheal Inferrera, will be on hand to discuss the evening’s menu with you. Add color and context to your tasting as you learn about Chile and the history of Los Vascos in South America.

Menu and Pairing:

Palta Reina

jumbo lump crab stuffed avocado, citrus remoulade

paired with Los Vascos Sauvignon Blanc

Churrasco

grilled skirt steak, charred long bean, smoked manchego, chimichurri

paired with Los Vascos Gran Reserva Syrah

Cazuela

braised cod, shrimp, squid, coconut and tomato broth

paired with Los Vascos Chardonnay

Humitas en chala

corn leaf, sweetcorn, and cheese

paired with Los Vascos Gran Reserva Carmenère

Pastel de Choclo dulce

ground dry aged beef, onions, chicken, olives, hard boiled egg, dough made of fresh corn

paired with Los Vascos Gran Reserva Cabernet Franc

Empanada de Chocolate

fried dark chocolate turnover

paired with Los Vascos Gran Reserva Cabernet Sauvignon

A cash bar will also be available for guests.

Filed Under: Dayton Dining Tagged With: Jungle Jim's

35th Annual Day of Caring Pancake Brunches This Sunday

February 18, 2025 By Lisa Grigsby

Established in 1991 by Jan Venkayya, Day of Caring is a grass roots organization based in Beavercreek, made up of volunteers committed to increasing personal awareness and involvement toward confronting the ever-increasing national plight of hunger and homelessness. This years event will take place on Sunday, Feb 23rd  all over town.  All proceeds from these Brunches benefit the local community’s Hunger and Housing Coalitions.

From the first pancake brunch with 12 locations this event has grown  to  locations in over 7 counties. As in the past, churches, community organizations, and public foundations host, prepare, and serve the annual pancake brunch.  “Each year, 500 volunteers get together to serve over 7,000 meals,” Day of Caring 365 Trustee Steve Pax said in a news release. “Those who are homeless or hungry find a generous support from our community during Thanksgiving and Christmas, however The Day of Caring Pancake Brunch takes the last Sunday in February to remind the needy that we don’t forget about them. We show that we care 365 days a year.” In 2012 the Simply Essential Hygiene Pantry was created and it currently serve 19 partner agencies in Greene, Miami, and Montgomery Counties in Ohio.

Brunches run on average $7 for adults and $5 for seniors (over 60) and children (under 12). Most brunches include pancakes and sausages, coffee and juice,  but each location put their own spin on additional offerings.

Montgomery County

American Legion Post 598

5700 Kentshire Dr. Kettering OH, 45440 (937) 433-9327

10:00AM – 12:00PM

Annunciation Greek Orthodox Church 

500 Belmonte Park North Dayton, OH 45405  (937) 224-0601 

Honey Puffs in lieu of Pancakes

11:30AM

Community United Methodist

339 Meyer Ave Riverside, OH 45431 (937) 253-5169

9:00AM – 1:00P

Epiphany Lutheran Church

6430 Far Hills Ave Centerville, OH 45459  (937) 433-1449 

9:00AM-12:30PM 

Grace United Methodist Church

1001 Harvard Blvd Dayton, OH 45406. (937) 671-3065

10:00AM – 1:00PM

Omega Baptist Church

1821 Emerson Ave. Dayton, OH 45406 (937) 278-1006

8:00AM – 11:00AM

Polk Grove United Church of Christ

9190 Frederick Pike  Dayton, OH 45414 (937) 890-1821

9:00AM – 2:00PM

Salem Church of the Brethren

6037 Phillipsburg-Union Rd. Englewood, OH 45322 (937) 836-6145

11:00AM- 2:00PM

Shiloh United Church of Christ

5300 Philadelphia Dr. Dayton, OH 45415 (937) 277- 8953

9:30AM-12:30PM  

Zion Lutheran Church

5550 Munger Road Dayton, OH 45459 (937) 434-9422

9:00AM- 1:00PM

Greene County

Abiding Christ Lutheran Church 

326 E. Dayton Yellow Springs Rd  Fairborn, OH 45324  (937) 878-2888

9:30AM – 1:00PM

 Xenia Adult Recreation Center

338 South Progress Drive Xenia, OH 45385 (937) 376-4353

9:00AM – 1:00PM

Mosaic Church

350 N. Fairfield Rd Beavercreek, OH 45430 (937) 426-6491

8:00AM – 1:00PM

Clark County

An-Nur Islamic Community Center

743 W. Liberty Street Springfield, OH 45506

11:00AM – 2:00PM

Warren County

St Augustine Catholic Church

5715 Lytle Road Waynesville, OH 45068

11:45AM – 12:45PM

Filed Under: Dayton Dining, The Featured Articles Tagged With: Day of Caring, Pancake Brunch

2nd Street Market’s Chefs Featured on Top Vegan!

February 16, 2025 By Lisa Grigsby

Filmed in Columbus, Ohio, this all-vegan competitive cooking reality series delivered culinary excitement and fierce competition. Eight vegan chefs and home cooks will compete and at the end of each episode, one contestant will be eliminated Top Chef-style. Competitions will see the contestants make vegan spins on classic dishes, paying homage to veganism’s roots.  Ultimately the winning chef is named Top Vegan.

In the shows first season Dayton Native Rhea Adkins of Vegan It IZ Eats, LLC,  showed off her culinary skills for multiple episodes. Rhea adapted a plant-based lifestyle after going on a spiritual fast in 2017 and a cancer scare with her mother. While eating plant-based foods she noticed an increase in energy and overall health. She then began to research and pilot her plant-based food products. Rhea’s desire is to see everyone live their best life full of energy.  She is also the author of the book “Plant-Based Jumpstart,” and the mother of two.

Larry & Lester of Invoke

In this second season for the show eight chefs competed in eight challenges for the  grand prize of $20,000 and title of “Top Vegan.” One of those contestants was Dayton’s own Lester Gates, who is the owner and chef at INVOKE with his brother Larry, opened at the  2nd Street Market six years ago. Since then, the restaurant has gained traction, serving modern takes on classic favorites, along with vegan options. Some of its staples include grain bowls, cashew-based “cheese cake,” and vegan crab cakes.

The show was filmed at culinary facility located on the campus at Columbus State Community College. Produced and hosted  by Chad Goodwin, owner of  4th and State, a vegan restaurant in Columbus.

Seaon 2 Contestants form left to right: Lester Gates, Sarah Martin, Candace Meredith, Jani Espinosa, Logan McMahan, Desireé Johnson, Elisa Vales, Matteo Silverman.

“We’re trying to make something that I think is severely lacking in the competitive cooking reality series as a whole,” said show director Logan Solana. “We want to show the world that going vegan is possible, and you don’t have to give up the things you love on an all-vegan diet.”

Chef Lester

Chef Lester said the 10 day experience “was amazing, exciting and a once in a lifetime opportunity. I enjoyed working with all the other contestants.”

Since the show, he’s been working on launching his Invoke Red Sauce which he featured in the business pitch of the final episode of the show, and getting it into stores.

You can watch the final episode of the show below:

 


Invoke at the 2nd Street Market
600 E 2nd St,
Dayton, OH, 45402

Hours:
Thu-Fri 11:00am-3:00pm
Sat 8:00am-3:00pm
Sun 11:00am-3:00pm

Filed Under: Dayton Dining, The Featured Articles Tagged With: Lester Gates, Rhea Adkins Invoke, Top Vegan, Vegan It IZ Eats

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