
Chef Keith Taylor
Table 33 is hosting an exclusive wine dinner with a special menu created by Executive Chef, Keith Taylor, and Sous Chef, Justin Gall, paired with Titus Wines on Wed, May 7th. There will be two seatings, 5:30pm or 7:30pm. Joining them for the wine pairing will be Dinner with Napa Valley Winemaker & Owner of Titus Wines, Eric Titus.
















We received this press release this afternoon:

Owner Diane Spitzig was so excited to share that the bar is back open again and she’s done a bunch of hiring in the past week. Keith Milligan, who was most recently the Beverage Manager at the Marriott of UD has taken on the managment roll and is bringing three bartenders wih him. He’s got 25 years of bar experience and an extensive knowledge of bourbon.











In the shows first season Dayton Native Rhea Adkins of 


