Things to do in Dayton | Restaurants, Theatre, Music and More
Strawberry Season has arrived in Troy! As the Community is gearing up for the Troy Strawberry Festival (June 7th & 8th) you can take part in the Strawberry Spirits Trial that will be taking place throughout the City.
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Sprite + Tea hits the market on the heels of last summer’s hit Sprite Chill, which became the No. 1 selling sparkling soft drink innovation at Coca‑Cola in 2024, earning a sustaining spot in the Sprite portfolio lineup. Schaufelberger said the team hopes Sprite + Tea will become a year-over-year seasonal offering like the holiday fan-favorite Sprite Winter Spiced Cranberry.
“The Sprite + Tea concept started out as an intern research project, which is really fun and interesting,” adds A.P. Chaney, Senior Creative Director, Sparkling Flavors North America. “When it blew up on TikTok with millions of views, it was a gut check that we were on the right track. Because you never go wrong when you listen to consumers and tap into what they’re doing by becoming part of their everyday.”
Flavor innovations are a growth driver for Sprite, which is now the No. 3 sparkling soft drink brand in North America. LTOs present a fun creative challenge for the Sprite team due to limited time in market and the need to communicate multiple messages. “I love innovations, because we can take bigger swings with our marketing,” Chaney added. “Sprite has never rested on our laurels, so we’ll always continue to push ourselves to do what’s right for our consumers and the business with innovations like Sprite + Tea.”
Deepika & Jay
After just 3 years in business Gulzer’s Indian Cuisine has moved. The new space more than doubles the seating going from 73 seats to 168, which includes private space to reserve for meetings or events. But don’t panic, they are literally moving just next door to the former Flyboy Deli spot at 219 N. Patterson Blvd, across from the Day Air Ballparkb downtown.
Deepika Singh, who owns the restaurant with her husband Jay, was kind enough to give me a tour, but was quick to point out that all the finishing touches were still in progress as I was taking pictures. She says they really weren’t looking for a new place, but when the space became available, it just seemed like the right thing to do. She also hinted that they’ll hold on the space next door and that may become an American restaurant in the future.
The transformation of the space is impressive, bringing in the bright colors, wall accents and more to create an Indian flare in the eatery. The Singh’s are proud to offer a sanctuary wher people can escape the stresses of daily and simply enjoy moments of good food and good company.
A bigger space means a bigger buffet and an addition of an ice cream cooler as well. The buffet is available for lunch, seven days a week and offers many vegetarian options.
You can now sit at the bar and enjoy a mango lassi, cocktail or a bottle of wine with your meal.
Or grab a table across from the bar.
One of two area’s that be reserved for private events:
Also with the new space, a new menu, with Owner Jay and his father, Paramjeet, are the chefs. Tbey are best known for recipes from the northern region of India, especially their Karai dishes – which blend three sauces cooked with ginger, garlic, onions, and pepper as a base. In Indian food its all about the curry and gravy’s are the foundation for each dish and then flavors are built from there. Here’s just a peek of the menu:
219 North Patterson Blvd
Dayton, OH 45402
937-985-9420
contributed photo
Springboro, OH 45066
937-907-5010
Mon – Thurs 11am -3pm, 4-9:30pm
Fri 11am -3pm, 4-10:30pm
Sat noon – 10:30pm
Sun noon – 9:30pm
Zen Grill at 2821 Wilmington Pike is now open, between Jersey Mike’s Subs and Wingstop in Kettering! Owned by Hannah & Bob Hannah Huang, say their meals are a balance of simplicity and taste—grilled proteins, crisp vegetables, and fragrant rice, elevated with their signature sauces. It’s everything you love, with nothing you don’t.
The express hibachi menu is thoughtfully crafted to highlight fresh ingredients, bold flavors, and the timeless art of Japanese cooking.
All food will be cooked to order with customers choosing the base, meat, vegetables and sauces for their bowls. Their signature sauce for the bowls is a yum yum sauce (a creamy, tangy, and slightly sweet sauce), but other options include ginger, teriyaki, soy or siracha sauces.
Discover the beauty of less at Zen Grill—where flavor speaks louder than words.
Zen Grill
2821 Wilmington Pike
Kettering, OH 45419
937-716-1369
Tues – Thurs: 10:30am – 9pm
Fri – Sun 10:30am – 9:30pm
Rob’s Restaurant and Catering in Brookville has new owners. Chad and Heather Pennington are the The husband and wife team are the 3rd set of owners to lead this family friendly eatery. Opened originally in 1976 by Bob and Brenda Kilgore, it was then purchased in 2003 by Joe and Shelley Swartztrauber. Joe passed away in 2017 and Shelley posted today on her facebook page that she has officially retired. Here’s an excerpt from her post:
Shelley
“Rob’s has been a family business from the beginning with generations of family and friends working here. To the hundreds of people who have worked here through the years, I thank you. I’m sure you all have at least one memorable story to tell.
“Rob’s Restaurant & Catering
705 Arlington Rd
Brookville, OH 45309
(937) 833-3310
“Last year’s 10-year party was an absolute blast – we had such a great time, we thought, why not do it again?,” said Nick Bowman, Co-Founder and VP of Sales & Marketing. “It’s the perfect way to kick off summer – cold beer, smoked foods, good friends, and live tunes”.
The party kicks off at noon, rain or shine, with festivities expanding outdoors under a tented lot and featuring the beloved Trotwood Trailer, live music and DJs all day, and a lawn-chair-friendly setup perfect for hanging with friends.
The tap list is stacked with fan favorites like Fly Light Lager, Gamma Bomb IPA, and Ermal’s Belgian Style Cream Ale, alongside limited releases like Trotwood Lime and the long-awaited return of Magic Melon Watermelon Gose and SeñorWITa Mexican Style Witbier. Guests can also look forward to the debut of Gamma Juice IPA (available on draft), Superdelic Double IPA (available on draft and in cans), as well as Agave Spring Maibock aged in Tequila Barrels (available on draft and in bottles). Plus of course Warped Seltzer and housemade soda cans too!
On the menu: Outside you’ll find house-smoked brisket and pulled pork sandwiches along with classic beef hot dogs. Inside, the kitchen will be firing up a full lineup of crave-worthy options including Tater Bombs, smoked wings, burgers, sandwiches, and more – designed to pair perfectly with a pint (or two).
Music Schedule:
12–1pm: DJ Set
1–3pm: Benny Hill (acoustic Americana, rock, country)
3–4pm: DJ Set
4–6pm: Steven Gregory (singer-songwriter vibes)
6–7pm: DJ Set
7–9pm: Nothing But Treble (acoustic trio)
9–10pm: DJ Set
So grab your crew, bring a lawn chair, and come raise a glass with us at the Warped Wing 11th Anniversary Beer Bash & Urban Smokeout!
Today is the Season Opening for I Heart Ice Cream, Dayton’s first & only Rolled Ice Cream spot, located at 9 N. Williams St. in the Wright-Dunbar District of Dayton. Starting at noon today there will be $5 milkshakes, and all guest can enter to win free ice cream for the month of June!
The Thai inspired ice cream shop, run by Liz Smith began as a vendor at 2nd Street Market and a food truck. The shop offers a rolled ice cream, made by pouring a liquid base onto a super cold surface and then scraping and rolling it into thin, long strands, creating a visually appealing, almost artistic dessert. This method, sometimes called stir-fried ice cream, results in a denser, creamier texture and allows for endless customization with toppings and flavors. Toppings are often added to the base with Oreo, Berries & Cream and Resse’s Peanut Butter Cup among the most popular.
Bring Mom in on Sunday for a FREE Mother’s Day Ice Cream when you buy one for yourself!
9 North Williams Street,
Dayton, OH 45402
Wed – Fri 4-8pm
Sat noon – 8pm
Sun noon – 6pm
Graeter’s Ice Cream has announced Cinnamon Sticky Bun is the first bonus flavor of the season dubbed “Bake Sale summer.”
The new flavor, which is Star-D Kosher Certified, is available at Graeter’s shops by the scoop and in pints. You can also purchase the pints online at Graeters.com.
Killer Brownie®, the gourmet brownie company known for its decadent, layered indulgence, is debuting a bold new look and a daring motto: “Live a Little.” After more than 40 years of bringing joy to dessert lovers, the brand is transforming its image with striking new packaging and a fresh marketing approach. In partnership with Irresistible Foods Group, Killer Brownie’s goal is to disrupt the bakery, a space where indulgent treats exist without a brand name that truly sticks.
“The bakery section hasn’t seen a lot of change – and for a long time, that was just fine. But today’s consumer is looking for more,” said Chimene Mayne-Ross, Founder and CEO of Killer Brownie. “Killer Brownie is here to bring bold flavor, unapologetic indulgence, and a loud brand personality. We’re not just introducing something new – we’re making the bakery section a destination, giving people something they’ll be excited to seek out.”
Killer Brownie’s rebrand is rooted in four core characteristics: unapologetic, rebellious, confident, and mischievous. This spirit comes to life through vibrant, eye-catching packaging that makes an undeniable statement in the bakery. Featuring a signature bright blue color and bold typography, the new look is designed to break convention and draw consumers in. At the heart of the rebrand is the new motto, “Live a Little,” inviting fans to embrace indulgence.
“Killer Brownie is more than just a dessert; it’s an experience,” said Raouf Moussa, Chief Growth Officer at Irresistible Foods Group. “We’re building on the brand’s impressive legacy of flavor and bringing it to life in a way that can’t be ignored. By combining bold marketing with dynamic in-store presence, we’re giving fans a new reason to get excited about dessert.”
Norman Mayne
Founded in 1988 at Dorothy Lane Market in Dayton, Ohio, Killer Brownie began as a “best-kept secret,” a decadent treat made with rich layers and high-quality ingredients. Norman Mayne, the son of DLM founder Calvin Mayne, explained Dorothy Lane Market started doing boxed lunches, which was also a new concept, not only in Dayton, but just internationally,” Mayne-Ross said. “The dessert in that boxed lunch was the original Killer Brownie, so all of a sudden the Dayton business community started talking about what is this dessert that’s in this lunch and it quickly started to get a local cult following.” He shared that the average grocery store makes about 3% of sales from their baker, but DLM sees 12% from their bakery.
Over the years, its signature indulgence, innovative flavors, and loyal social following have transformed it from a local legend into a cult favorite. Now, through its partnership with Irresistible Foods Group, Killer Brownie is poised to make a national impact, expanding to over 15,000 retail doors and launching direct-to-consumer availability on KillerBrownie.com for the first time. With a bold new look and fearless attitude, the brand is ready to inspire cravings and bring its iconic indulgence to dessert lovers nationwide.
Products Launching on killerbrownie.com: 
Village Family Restaurant, a beloved cornerstone of downtown Waynesville, is proud to celebrate its 45th anniversary this month — marking over four decades of hearty meals, warm coffee, and cherished community connection.
Founded in 1980, the restaurant has served generations of families, travelers, and locals with its signature comfort food, friendly service, and classic small-town atmosphere. From early morning breakfasts to bustling Sunday lunches, the Village Family Restaurant has remained a reliable, welcoming spot where “everyone knows your name — and your order.”
“This anniversary is incredibly meaningful to us,” said Lacie Sims, current owner of the restaurant. “For 45 years, this place has been more than just a business — it’s been a gathering place, a family, and a part of the fabric of Waynesville. We’ve seen kids grow up, couples get engaged in our booths, and locals who’ve come in every day for decades.”
As the restaurant celebrates this major milestone, the ownership is also announcing plans to pass the torch to a new generation. The business is officially for sale, opening the door for someone with a passion for community, tradition, and food service to step in and carry on the legacy.
Liver & Onions
Meatloaf
“This isn’t a goodbye — it’s the beginning of a new chapter,” said Lacie Sims. “We’re looking for the right buyer who values what this place means to Waynesville and sees the potential for even more great years ahead.” sees the potential for even more great years ahead.”
The fully operational business includes the restaurant’s real estate, equipment, 
established customer base, experienced staff, and a proven record of success. Interested parties are encouraged to contact Aaron Delidow at [email protected] or 937-232-7439 for more information.
The Village Family Restaurant invites the community to stop in during the month of May to celebrate its 45th anniversary — and enjoy a slice of pie in honor of the past, present, and future.
Multi-platinum singer-songwriter Rob Thomas is set to return to the stage this summer for a highly anticipated solo tour: “The All Night Days Tour.” This extensive 25-date North American run marks his first full tour since Matchbox Twenty’s wildly successful “Slow Dream Tour” in 2023-2024 and first solo headlining tour since 2019’s “Chip Tooth Tour.” The solo trek will bring Thomas’ signature vocals and acclaimed songwriting to Huber Heights, OH for a performance at Rose Music Center on Monday, August 18. A Great Big World will provide support for all dates.
Thomas said, “I’m gearing up for ‘The All Night Days Tour’ at the end of this summer! After such amazing Matchbox shows in 2023 and 2024, it’s so great to revisit the solo catalog and share them with everyone! It’s also a great way to celebrate my new album, All Night Days, and the 20th anniversary of my first solo album, …Something To Be!”
The upcoming tour promises to deliver the captivating live performances that Thomas is known for, featuring a blend of his chart-topping solo hits such as “Lonely No More,” “This Is How A Heart Breaks,” “Her Diamonds,” “Little Wonders,” and “Street Corner Symphony,” not to mention the iconic collaboration with Santana, “Smooth,” alongside tracks from Matchbox Twenty’s extensive catalog, like “3 AM,” “If You’re Gone,” and “Unwell.” Fans can also look forward to hearing his brand-new single, “Hard To Be Happy,” and more, from his forthcoming sixth full-length solo album All Night Days.
ABOUT ROB THOMAS
Rob Thomas still pushes himself to progress as both a performer and a songwriter. Even after achieving sales of 80 million records worldwide between his solo output, Matchbox Twenty, and various collaborations, generating billions of streams, and entertaining millions of fans on the road, a restless burst of inspiration unflinchingly drives him to create. Beyond Matchbox Twenty smashes such as “Push,” “3AM,” “If You’re Gone,” “Bent,” and more, he has delivered a series of solo hits, including “Lonely No More,” “This Is How A Heart Breaks,” “Little Wonders,” and “Street Corner Symphony.” He elevated into the stratosphere alongside Santana on “Smooth,” which garnered three GRAMMY® Awards and went triple-platinum. As a solo artist, Rob has notched three consecutive Top 10 entries on theBillboard 200, beginning with his now-classic double-platinum #1 debut album …Something To Be. Most recently, 2019’s Chip Tooth Smile bowed in the Top 15. Plus, it incited the applause of Rolling Stone, Billboard, Good Morning America, and ABC’s Nightline who professed, “No matter your age group or musical taste – or whether you even realize it – you’re probably familiar with Rob Thomas’ music.” He stands out as the first artist to receive the Songwriter Hall of Fame’s coveted “Hal David Starlight Award” in addition to garnering numerous BMI and ASCAP Awards. Giving back at every turn, he also notably co-founded the Sidewalk Angels Foundation alongside his wife Marisol Thomas. On his sixth full-length solo album All Night Days, he harnesses the same heart, energy, and spirit that cemented him as a generational artist, beginning with the single “Hard To Be Happy.” In 2025, he continues to pen honest songs about life and love that always seem to hit you at the right moment when you need them the most.
Tickets which will run $66.50* – $118.50* will go on sale to the public beginning at 10AM on Friday, May 9 atTicketmaster.com and the Rose Music Center Box Office.
Fifteen-time GRAMMY® Award-winner Ricky Skaggs and his band, Kentucky Thunder, are joining forces with Country Music Hall of Famers The Oak Ridge Boys for one unforgettable night of music. See them together live in concert at Rose Music Center at The Heights on Saturday, August 16.
ABOUT RICKY SKAGGS
Ricky Skaggs’ career is easily among the most significant in recent country music history. If Skaggs’ burgeoning trophy case full of awards wasn’t already enough evidence of that fact, consider that legendary guitarist Chet Atkins once credited Skaggs with “single-handedly saving country music.” His life’s path has taken him to various musical genres, from where it all began in bluegrass music, to striking out on new musical journeys, while still leaving his musical roots intact.
Born July 18, 1954 in Cordell, Kentucky, Skaggs showed signs of future stardom at an early age, playing mandolin on stage with bluegrass pioneer Bill Monroe at 6 and appearing on TV with Lester Flatt & Earl Scruggs at 7. He emerged as a professional bluegrass musician in 1971, when he and his friend Keith Whitley were invited to join the legendary Ralph Stanley’s band the Clinch Mountain Boys.
Skaggs then went on to record and perform with progressive bluegrass acts like the Country Gentlemen and J.D. Crowe & the New South, whose self-titled 1975 Rounder Records debut album was instantly recognized as a landmark bluegrass achievement. He then led Boone Creek, which also featured Dobro ace and fellow New South alumnus Jerry Douglas.
But Skaggs turned to the more mainstream country music genre in the late ‘70s when he joined Emmylou Harris’s Hot Band, replacing Rodney Crowell. He became a recording artist in his own right in 1981 when his Epic label debut album Waitin’ for the Sun to Shine topped the country charts and yielded a pair of #1 hits. Overall, his productive stay at Epic Records would result in a total of 12 #1 hits. Additionally, he garnered eight Country Music Association Awards–including the coveted Entertainer of the Year trophy in 1985.
Skaggs, of course, fit right in with young “new-traditionalist” ‘80s artists like Randy Travis, and helped rejuvenate the country music genre after the worn-out “Urban Cowboy” period. But, Skaggs put his own stamp on the country format by infusing his bluegrass and traditional country music roots into the contemporary Nashville sound.
Skaggs’ 1997 album Bluegrass Rules!, released on his newly-formed Skaggs Family Records label, marked a triumphant return to bluegrass—which he’s solidified ever since with a series of GRAMMY® Award winning albums, recorded with his amazing bluegrass band, Kentucky Thunder (8-time winners of the IBMA ‘Instrumental Group of the Year’). Skaggs’ label has also served as a home for similar bluegrass and roots music-oriented artists including The Whites.
In the past decade, he has been honored with inductions into the Gospel Music Association’s Gospel Music Hall of Fame and the Musicians Hall of Fame. In 2018, a landmark year, Skaggs was also awarded membership into the National Fiddler Hall of Fame, the IBMA Bluegrass Music Hall of Fame and country music’s greatest honor, the Country Music Hall of Fame. Most recently, he was awarded the prestigious National Medal of Arts in 2020 for his contributions to the American music industry.
Ricky struck his first chords on a mandolin over 60 years ago, and he continues to do his part to lead the recent roots revival in music. Clearly his passion for it puts him in the position to bring his lively, distinctively American form of music out of isolation and into the ears and hearts of audiences across the country and around the world. Ricky Skaggs is always forging ahead with cross-cultural, genre-bending musical ideas and inspirations.
The all-star lineup of Kentucky Thunder includes Russ Carson (banjo), Justus Ross (lead guitar), Dennis Parker (baritone vocals, guitar), Gavin Kelso (bass), Mike Rogers (tenor vocals, rhythm guitar) and Billy Contreras (fiddle).
THE OAK RIDGE BOYS
Every generation has its stars. A select few of them remain stars for generations. Those rare figures come to us from all fields of endeavor – Willie Mays from baseball, for instance. Humphrey Bogart from the movies. And, from popular music, The Oak Ridge Boys.
Just as Willie Mays was much more than his immortal over-the-shoulder catch in the 1954 World Series, and Casablanca was far from the only great Humphrey Bogart movie, The Oak Ridge Boys are more than the unforgettable strains of 1981’s “Elvira” oom-poppa-mau-mau-ing its way through our collective consciousness.
Fifty years after these legendary performers first stepped onstage together in the summer of 1973, this now-legendary quartet, made up of Duane Allen, Richard Sterban, Ben James, and William Lee Golden, continues to pack in the crowds and bring down the house.
For the entirety of that amazing half-century, the Oaks have been weaving their colorful threads into the tapestry of America’s popular music. As is the case with Mays, a look at their statistics can be dizzying: a dozen gold, three platinum, and one double-platinum record album (to go with the double-platinum single “Elvira,” which sailed up both the pop and country charts). Thirty Top 10 hits. Performances before five American presidents. Pioneering work in the field of country-music videos. Induction into the Country Music Hall of Fame. International touring. Millions of streams. Live shows numbering in the tens, perhaps hundreds, of thousands.
As was the case with Willie Mays, after logging more years in the business than all but a sliver of their contemporaries, the Oaks are still setting records. And making records. Following sales of well over 40 million albums and counting, The Oak Ridge Boys continue to lay down their one-of-a-kind vocals in the studio and on stages all over the world, experimenting with a sound known to millions, always looking for new ways to communicate with their music. As an example, their last three albums have been produced by famed Nashville music figure Dave Cobb, a Grammy Award winner for his work with artists such as Jason Isbell and Chris Stapleton.
The group’s consistently fresh attitude and presentation is summed up nicely in a statement by William Lee Golden, “We do things constantly to challenge ourselves, to try to do something different or better than the last time we did it.”
Like Willie Mays, like Humphrey Bogart – like all the greats – The Oak Ridge Boys transcend their time and place, continuing with every performance and each new disc to not only add to their amazing heritage, but also to further their quest to serve up more new and exciting Oaks music to the world. One of the most famous “legacy acts” ever, with a 50-year string of hits to draw from, they are much more than a group content to faithfully reproduce its dozens of hits.
After all this time, the Oaks and their music remain vibrant, alive, and inventive. To the delight of their millions of fans, they’re still breaking musical barriers, still reaching for new sounds, still performing at a high and wonderful level that both builds on and transcends the generations of their stardom.
Tickets will go on sale to the public beginning at 10AM on Friday, May 9 atTicketmaster.com and the Rose Music Center Box Office.
Join us for a fun and relaxing session of Stand-Up Paddleboard Yoga at RiverScape MetroPark! Whether you’re new to yoga or paddleboarding, this class is perfect for beginners looking to unwind and find balance on the water. Our experienced instructors will guide you through gentle yoga poses while floating on paddleboards. It’s a unique way to connect with nature and improve your strength and flexibility. Don’t miss out on this exciting opportunity to try something new and rejuvenate your mind and body!
Moms have spoken and they want to take a load off this Mother’s Day. OpenTable research reveals 39% of moms have had to book their own celebratory meal, and 44% say that having someone else take the lead on decisions makes Mother’s Day the most special. The findings also show an interest in having their own time out, with nearly one-third of mothers (30%) considering dining out solo as part of their Mother’s Day celebrations, in line with a larger movement of embracing ‘me time.
What Moms Really Want For Mother’s Day: OpenTable Unveils 2025 Dining Insights
“Moms want to take a backseat on planning this year, but here’s the wake-up call for anyone looking to deliver that stress-free experience: 29% of families have had to panic-book within 24 hours of the holiday1, and use of our ‘Notify Me’ alerts jumped 36% year-over-year3 – so plan ahead,” said Cheryl Paniagua, VP of Restaurant Sales & Services at OpenTable. “For families looking to give the gift of a decision-free day for moms, our annual Top 100 Brunch list is a great place to start.”
Top 100 Brunch Restaurants in America for 2025
With Mother’s Day consistently ranking as the busiest dining day of the year, securing the perfect table is more competitive than ever. So here’s a quick list of options in the Miami Valley:
Join us for an afternoon of high tea, lovely libations & spring fashion featuring the Uptown Boutiques. $35: includes a high tea service – selection of sandwiches, cakes, pastries & tea.
*Drink specials will also be available for purchase.
Buffet Only: $25
Buffet + Bloody Mary Bar: $50
Kids (10 & under): $15
Celebrate Mom with a delicious brunch she’ll love! Treat the special women in your life to a relaxing, memorable meal!
View the full menu here: https://tinyurl.com/3y9kfe5r
All your favorite brunch dishes including eggs, french toast bake, omelet casserole, biscuits & gravy, chicken and waffles, honey ham, salmon, carving statin, cabbage rolls, herb roasted pork loin…
Desserts include bread pudding, cheesecakes, pies
Heart shaped pancakes with MOM letters. Mothers Day breakfast concept. Top view table scene with a white wood background.
Menu:
Fresh fruit, Hash brown casserole, Bacon and sausage, French toast, Scrambled eggs, Glazed ham, Roasted turkey breast, Mashed potatoes and gravy, Corn bread stuffing, Seasonal steamed vegetables, dinner rolls
Dessert table, Coffee and tea included
Waffles Made to Order from the Waffle Chef
Toppings include Syrup, Butter, Pecans, Whipped Cream, and Fruit Topped
Chicken Carbonara Pasta, Vegetarian Pasta, Omelet Station, Housemade Quiche, Bacon
Chicken Sausage Links, Green Beans Almondine, Tossed Garden Salad with Assorted Dressings and Croutons
Fresh Fruit Platter, Cottage Cheese, Dinner Rolls
Dessert Table
Drink selection includes Coffee, Tea (Iced and Hot), Lemonade, Spring Punch, and Soda.
Wine, Mimosas, Bloody Marys, and Beer will be available for an extra charge.
May 11 10am – 4pm
The Foundry Rooftop
124 Madison St. , Dayton
Begin your experience with a beautifully curated selection of Fresh Fruits, Smoked Salmon, Anti-Pasta, Shrimp Cocktail, and handcrafted Desserts. Choose your entree from our featured brunch menu while live music fills the air, creating the perfect ambiance for a warm and memorable celebration. Enjoy our mimosa and Bloody Mary bar, where you can create your own cocktail with fresh ingredients.
Bring your favorite person for a memorable Mother’s Day celebration filled with delicious food, great company, and of course, fantastic wine!
5 S Market Street
Troy, OH 45373
937-552-7676
