
photo from the June pop up.
California based Sushi | Bar did a pop up Omakase dinner that featured 17 courses this past June. Omakase is a form of Japanese dining in which guests leave themselves in the hands of a chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients available.
The original pop up was scheduled for 3 nights, but due to the popularity of the event they added 2 additional nights and still didn’t clear the wait list, according to Tender Mercy co-owner Chris Dimmick. So they’ve decided to bring the 17 Omakase dinner for a return engagement Sunday, December 3rd through Tuesday, December 5th. Three seating for up to 10 guests will be offered each night at 5pm, 7:15pm and 9:30.
This extraordinary culinary journey begins 15 to 20 minutes prior to the scheduled seating time in Tender Mercy Bar. Upon checkin you will be greeted with a complimentary welcome cocktail while we wait for the entire seating to arrive to begin the experience. Chefs prepare a playful reverie on modern nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.
You can book your ticket online for $195, scroll down to the Tender Mercy listing to purchase. Additionally, a 22% service charge will be applied.
The pop-up will take over the newly opened Dōzo space in the back of Tender Mercy. Dōzo is Tender Mercy’s permanent 38-seat sushi restaurant led by Chef Lawrence Hahm, serving a prix fixe tasting menu every Wednesday-Saturday that rotates monthly. Sourcing the best quality fish in the region, Dōzo’s December menu is launching next week.
The relationship between idea collective (of which Dimmick is one of 4 owners) and sushi|bar has led to a development deal for their forthcoming flagship location in 2024.



Just had a great burger at Halal Burgers, which opened yesterday in the 


Are you interested in learning how to make movies? Look no further! FilmDayton is offering a class that is the perfect opportunity for you to gain the understanding and knowledge you need to bring your creative vision to life. Experienced filmmaker Shaunn Baker will guide you through the process. Whether you’re a beginner or an experienced filmmaker, our class is a great way to enhance your skills and meet other creatives in the industry.
For the past 30 years, Shaunn Baker has worked on hundreds of projects, from professional theatre to television and feature films. He has directed for the Human Race Theatre Company, directed and assistant directed several short and feature film projects, taught cinematography at The University of Cincinnati, teaches classes on acting for the camera, and coached talent with the PCG Talent Agency. He is a past President of FilmDayton, a non-profit dedicated to building the local film community and encouraging economic growth through the promotion of filmmaking in the region. With FilmDayton, he helped bring to life a pro-am community filmmaking project – a narrative series about high school ghostbusters called “Freak Club.” Currently, Shaunn is founder and Managing Partner of WorldStage Media, an award-winning media and entertainment production company located in Dayton, Ohio. In their work with businesses and organizations, WorldStage shot and produced projects for diverse companies such as United Health Care, Antioch University, VFW Foundation, The Submarine House, InteractOne, Cultureworks, Quantum Health, The Spartan Chemical Company, The Schuster Performing Arts Center, The National Conference for Community and Justice, CityFolk, The Dayton Opera, and Cox Ohio Publishing, to name just a few
Giovanni’s of Fairborn was opened 70 years ago by the DiPasquale family, with various brothers taking charge over the years. The last brother who owned it, Louie had
Wednesday







As we honor the brave men and women who have served in our armed forces, we also want to show our appreciation by offering special deals and discounts. From free meals to discounted products and services, we’ve compiled a list of the best Veterans Day deals that you won’t want to miss. Take advantage of these offers and join us in thanking our veterans for their service and sacrifice.
Fricker’s
Mixi Noodles is a modern casual noodles restaurant that offers fusion Asian noodles in a cozy and friendly atmosphere. Owner Ting Ni, who was born in China, is proud to bring the food she grew up eating to Dayton. She’s also added Japanese noodles to the mix, wanting to offer variations that guests can try. The concept is a fast casual, where you order at the counter, then take a seat and your meal will be brought out to you.





If cooking Thanksgiving dinner isn’t your idea of enjoying the holiday and it brings on too much stress, consider buying a deliciously cooked meal instead! Here’s a list of places (list in progress, we’ll continue to add to it as we hear of more options!) you can order your holiday meal from:
Bernsteins Fine Catering
Pre-order your Thanksgiving Feast To Go and enjoy a fully cooked traditional Thanksgiving dinner at home or anywhere you wish to celebrate the holiday with loved ones.



























Are you a sandwich lover? Then get ready to celebrate National Sandwich Day on Friday, Nov 3rd with some amazing deals from your favorite restaurants! Whether you prefer a classic BLT or a gourmet panini, there’s something for everyone. Here are some of the best deals you can take advantage of:
Prior to the pandemic, DaytonDining hosted Dining Adventures at local restaurants around town. And we are bringing them back! Our first adventure will be a four course meal on Thurs, Nov 16th at Thai Table.
