Things to do in Dayton | Restaurants, Theatre, Music and More
Prost! 
Milano’s Oktoberfest menu is BACK from now until October 31st!
Reuben Schnitzel. This sandwich is topped with provolone cheese, sauerkraut, and Thousand Island dressing!
Bavarian pretzel sticks are baked in-house and are served with a side of Fat Tire beer cheese or Great Lakes Dortmunder mustard.
Loaded Potato Pizza
And what would Oktoberfest be without some German Beers?
Fondue restaurant The Melting Pot is celebrating is celebrating Oktoberfest this year with the introduction of its first ever Oktober FondueFest limited-time menu.
Starting at $39 and available every Monday through Wednesday now through October 26, 2022, the brand’s Oktober FondueFest dining experience features a three-course menu with new Bavarian Beer Cheese Fondue and premium new Bavarian dippers, choice of salad, and new Black Forest Chocolate Fondue served with dipping treats.
Made tableside with Sam Adams Octoberfest beer, Bavarian Beer Cheese Fondue features Kindred creamery cheddar, emmenthaler, parmesan, housemade Bavarian mustard, garlic, and spices. Enjoy with Bavarian-style dippers grilled at the table including hot-off-the grill bratwurst, braised short rib, roasted garlic Dijon potatoes, steamed carrots and cornichons accompanied by pretzel bread, sauerkraut and Bavarian mustard.
Melting Pot is also introducing a new Oktoberfest Cooking Style to enjoy with an entree as part of a four-course meal. Made tableside, the Oktoberfest Cooking Style features Sam Adams Octoberfest beer, onion, garlic, Bavarian mustard, carraway, and bay leaf to give entree selections an authentic, German-inspired flavor.
The Oktober FondueFest menu also adds German-inspired dessert to the fondue pot with the new Black Forest Chocolate Fondue, featuring the rich flavor of dark chocolate with black cherry compote and kirschwasser cherry brandy. The dessert is served with a variety of dipping treats including Black Forest brownies, sweet-spiced apples, strawberries, pearl sugar waffles, bananas, and cream puffs.
Finally, and in honor of the season, Melting Pot is featuring Oktoberfest-inspired beer including Sam Adams Octoberfest Beer, Voodoo Ranger Atomic Pumpkin which has a slight hint of jalapeño and brings a unique twist to this fall flavor inspired beer. Also featured is a sweet German Riesling; Schmitt Söhne Spätlese Piesporter Michelsberg.
453 Miamisburg Centerville Rd
Dayton, OH 45459
(937) 567-8888
We know the Miami Valley loves celebrating Oktoberfest. This weekend there are two dueling Oktoberfests happening in Dayton suburbs. We’ve got the details here to help you plan your visits to each of them.
The Springboro United Church of Christ (UCC) is recognized as the oldest west of the Allegheny Mountains (1805). It’s members are committed to helping the community of Springboro and beyond with a purpose of caring and fellowship. And what better way to raise funds for those less fortunate, than to enjoy Oktoberfest food, fun and entertainment!
Embracing its German heritage as the former German Reformed Church, the Springboro UCC is proud to bring Oktoberfest to Springboro! The two-day festival is a celebration of authentic German food, beer, wine, and entertainment for the whole family.
Festival Hours: Friday 6 PM – Midnight and Saturday 11 AM – Midnight
Location: 5 West Mill Street, Springboro, OH 45066
Produced by the United Church of Christ, the festival allows for a number of local charities to benefit from the proceeds of this two day event:
Offering authentic German food, biers and wines — everything from Bratwust to Schnitzel. And there is also a Kids Fun Zone for the younger attendees to experience.
Plenty of games, polka music, dancing and fun for everyone! When it comes to festivals, Oktoberfest reigns supreme!
German Dinners
(includes two side dishes)
Side Dishes
(select 2 side per dinner)
German Wurst
Desserts
A full line up of German style craft biers from Warped Wing Brewing Company, Sonder Brewing, Crooked Handle Brewing Co., Bock Family Brewing, FigLeaf Brewing Company, Fretboard Brewing, and Streetside Brewery will be on sale at the fest.
And of course there will be full array of wines on sale as well. Click here for descriptions.
One of the highlights of Oktoberfest is the Wiener Dog Race that will take place Saturday, Sept. 10 at noon.
Admission is $3 per guest
(payable at the front gate)
with FREE admission for active military (with ID) and kids under 12
Festival Hours: Friday, Sept 9th : 6pm – midnight and Saturday, Sept 10th: noon – midnight
Location: Vandalia Sports Complex, 1111 Stonequarry Road – Dayton 45414
Sister Cities is an exciting way for local citizens to expand their cultural, civic and educational horizons. Sister Cities of Vandalia is comprised of citizens from all walks of life, cutting across religious, economic, and political lines within the Vandalia-Butler community. Sister Cities brings people here at home closer together, as well as opening a window on the world.
“We’ve been working non-stop since last year’s Oktoberfest concluded!” said Dave Starline, from the festival’s public relations committee. “Our group has put together a nice family friendly event with lots of great music, arts & crafts, German food and beverages.” He added.
Entertainment Highlights:
Friday– Sept. 9th, Music Bingo with Todd Moore 7:30pm
Saturday– Sept. 10th, Pulse 3pm-6:30pm
Saturday– Sept. 10th, The Menus 8pm-11pm
Brats, world famous potato salad, our award-winning kraut & pork, and Amber Rose cabbage rolls just to name a few food items on our menu.
Carry out will be available under the tent in the next parking lot north of the Oktoberfest trailers. Cash and credit cards accepted ($1.00 fee for all credit card transactions). Carry out will be available Friday 6-9 and Saturday 1-3pm and 5-8pm while supplies last.
The Fräulein Special $14.00 (1 cabbage roll, ½ German brat, potato salad, sauerkraut, and bread) for carry out.
You do not have to pay admission for the carry out platter.
Admission to the festival is $5 each day
Please do not bring animals to the festival.
Don’t forget to visit the arts & crafts tent:
The Dayton Art Institute (DAI) announced today that its popular fall festival and fundraiser, Oktoberfest, will return to the museum grounds in 2021, taking place September 24–26. The annual Dayton tradition celebrates its 50th anniversary this year.
“It was such a difficult decision last year to cancel Oktoberfest for the first time in the festival’s history,” said DAI Director & CEO Michael R. Roediger. “Going into the spring of this year, we were hopeful that Oktoberfest could return for its 50th anniversary, and today we are excited to announce that a full, three-day Oktoberfest celebration will take place on the museum grounds. As the DAI’s largest annual fundraiser, it will play a vital role in supporting museum operations as we emerge from the pandemic.”
Plans for Oktoberfest include the return of the Lederhosen Lunch and Preview Party on Friday, September 24, followed by Oktoberfest on Saturday, September 25, noon–11:30 p.m. and Sunday, September 26, noon–7 p.m.
“We look forward to welcoming the community back to the museum and grounds this fall, as we celebrate the festival’s long history,” said DAI Associate Board members and 2021 Oktoberfest Chairs, Liz Wolfe-Eberly and Peter Eberly. “It’s an honor to serve as the festival chairs and help plan for Oktoberfest’s 50thanniversary!”
In conjunction with today’s announcement, the Dayton Art Institute is also launching its annual call for volunteers to assist with the festival. Oktoberfest wouldn’t be possible without the support of more than 2,000 volunteers each year. Many different volunteer opportunities will be available at Oktoberfest 2021, including selling Oktoberfest mugs and t-shirts, selling soft drinks and water, staffing admission gates, serving as greeters in the museum, and assisting with family activities at the FamilyFest. Those interested in volunteering must register through the Oktoberfest page on the Dayton Art Institute’s website, at www.daytonartinstitute.org/oktoberfest.
The Oktoberfest page will also serve at the central hub for all information and updates relating to Oktoberfest. More information about this year’s festival will be posted there in the coming weeks. Advance tickets for the Preview Party and Oktoberfest will go on sale in mid-August.
Otoberfest was established by the DAI Associate Board in 1971, with the first full public festival taking place in 1972. Each year, the Associate Board helps organize Oktoberfest as a fundraiser to support the museum. This group of 64 dedicated museum volunteers also organizes the annual Art Ball gala. Over the years, the Associate Board has raised nearly $7.5 million for the museum through Oktoberfest. Since its inception, more than one million people have attended the DAI’s Oktoberfest!
Dayton’s favorite fall festival concludes on Sunday, September 29 At the midpoint of the Dayton Art Institute’s 48th Oktoberfest celebration, the museum reports it has received record community support for the annual fundraiser. A Dayton tradition since 1972, Oktoberfest is the museum’s largest annual fundraising event, raising nearly $450,000 to support critical operations for the museum.
According to the museum, Friday’s Preview Party set attendance records, and preliminary numbers indicate record revenue for that event. On Saturday, the DAI saw more than 15,000 through the gates for the first day of the two-day festival.
“The community’s support for this event and the museum during our centennial year has been outstanding,” said Dayton Art Institute Director and CEO Michael R. Roediger. “It’s been fantastic to welcome so many people to the museum grounds this weekend–we hope to see another record crowd on Sunday as we conclude the festival. The money raised at Oktoberfest helps support museum operations and programs throughout the year.”
Oktoberfest 2019, presented by Miller Lite, continues on Sunday, September 29, from noon to 7 p.m. Oktoberfest includes a fully covered Main Stage area and Food Court, and a “TV Cave” with four big-screen TVs for all the weekend sports action. Live music will be featured in the food tent and on the main stage. Two large tents include more than 60 artisans. The ACCO Brands FamilyFest returns on Sunday, noon–4:30 p.m., with special activities for all ages in the museum and on the grounds near the museum entrance. The museum’s collection galleries, as well as the Museum Store and Leo Bistro, will be open noon–5 p.m. Admission to the museum’s collection galleries and focus exhibitions is included in Oktoberfest admission. General admission for Oktoberfest is $10 adults, $7 seniors and youth. Children 6 and under are free. Go to www.daytonartinstitute.org/oktoberfest for more information about Oktoberfest.
The DAI’s centennial celebration continues next Sunday, October 6, with Arts, Beats and Eats, a FREE community open house event taking place from noon to 7 p.m. On the museum grounds, a stage will feature live music from local bands Kick-N-Flava, Shakedown and Hey There Morgan throughout the day, alongside costumed superheroes, jugglers, an art car and outdoor games. There will also be a food truck rally, featuring Bella Sorella Pizza, Rolling Indulgence, Crème de la Crème Cakery and other food trucks, as well as a fall beer garden. Inside the museum, the Mimi and Stuart Rose Auditorium will feature live entertainment, Zoot Theater will have a puppet petting zoo–recreating the famous “Weng’s Zoo” of the 1940s–in the Hale cloister, and the Shaw Gothic Cloister will host art activities, a LEGO mural community art project, and a host of local non-profits set up with information, activities, and giveaways.
Arts, Beats, and Eats is presented with sponsorship support from the Miriam Rosenthal Foundation for the Arts, Vectren, Iddings Foundation, PNC and Frank M. Tait Foundation.
For more information about the Dayton Art Institute, visit www.daytonartinstitute.org or call 937-223-4ART (4278). Connect with the Dayton Art Institute on Facebook, Twitter, Instagram, YouTube and Pinterest for additional information, behind-the-scenes photos and videos, and exclusive offers.
Applications are now being accepted for artisans interested in participating in the 2018 Oktoberfest, September 21-23.
All artisan applications are done online, via ZAPPlication. The deadline for applications is April 20, 2017.
Click Here for more information and to apply
If you have questions about the application process, please contact Artisans Committee Chairs Adam and Jessica Blimbaum, at [email protected].
Celebrating its 47th year in 2018, Oktoberfest is the museum’s largest fundraising event. Organized by the museum’s Associate Board, it brings nearly 30,000 people to the museum grounds.
Lederhosen Lunch- Friday 11am – 2pm
Featuring brats, metts, schnitzel sandwiches, German salads, homemade noodles, and live entertainment. There’s no charge to enter the grounds for this special event, hosted by The Dayton Art Institute’s Former Associate Board members. You may also buy your event tickets, as well as mugs & tees while you are here. Yes, beer and wine are available! There will be live music by the Good Times Accordion Band from 11:30 am to 1:00 pm.
Combo: Includes brat, mett or tenderloin, two sides (German potato salad and homemade noodles) and dessert, $10
Coke Products: $3
Individual Brats/Metts/Tenderloins: $5
Individual Sides: $3
Beer: $5 (special Lederhosen Lunch price, 11:00 – 2:00 only)
RTA will provide free shuttles from downtown Dayton to the Lederhosen Lunch. Shuttles run from 10:30 a.m. – 2:30 p.m. Look for shuttle stop locations along Monument Avenue, Wilkinson Street, Second Street, Main Street and Fifth Street.
The Dayton Art Institute really needs volunteers Oktoberfest!
It takes nearly 2,000 volunteers to support this museum fundraiser, and we need your help – please consider volunteering at Oktoberfest! This is their largest and most important fundraising event of the year, with proceeds directly benefiting the museum. Many volunteer opportunities are available, including admission gates, the mugs & tees booth, soft drink booths, and assisting with the ACCO Brands FamilyFest.
Follow the link below to learn more about volunteer opportunities, they really need to fill a lot of Sunday shifts! You’ll need to create a VolunteerHub account or login with your existing account to view available shifts.
All volunteers must be at least 15 years of age or older (21 years of age or older to work in beer or wine areas). Volunteers under 18 must have signed parental permission to volunteer at Oktoberfest.
The Dayton Art Institute is now accepting applications from artisans interested in booth space at the museum’s annual Oktoberfest celebration, taking place September 22-24, 2017.
The three-day community festival, held on the museum grounds, draws 25,000-30,000 people each year, and it features two large tents devoted to artisans selling their works. More than 50 artisans from around the country display pieces available for purchase, including: paintings, prints, sculpture, ceramics, photography, jewelry, pottery, metal works, wood works, fashion and accessories, and leather goods. A Best of Show Award and up to three Invitational Awards are presented during the festival.
Artisans are selected through a jury process, and all applications must be submitted online, via 
www.zapplication.org. The deadline for artisans to apply is April 21, 2017.
Celebrating its 46th year in 2017, Oktoberfest is The Dayton Art Institute’s largest fundraising event. Organized by the museum’s Associate Board, it kicks-off with the popular Preview Party on Friday, September 22, 7–11 p.m. The festival continues on Saturday, September 23, noon – 11:30 p.m. and Sunday, September 24, noon – 7 p.m. Visitors come to view the offerings of the artisan vendors, enjoy the culinary delights of numerous food vendors, sample a variety of domestic, international and craft beers, enjoy continuous live entertainment and participate in family activities.
For more information about Oktoberfest and the artisan application process, as well as a direct link to the online application, visit www.daytonartinstitute.org/oktoberfest.
It’s become a fall tradition for Chef Candace to roll out her Oktoberfest menu just as the weather starts to turn. Dine at Hawthorn Grill starting tonight, September 27 and running through October 8 and you can enjoy her special German inspired menu:
Obatzda
Traditional Biergarten Cheese Dip with Homemade Bavarian Pretzels. 9
Stuffed Cabbage Rolls
Mashed Potatoes, Mixed Vegetables. 19
Caraway & Apple Cider Pork Chop
Natural Pork Jus, Herbed Spätzle, Braised Apples, Parsnips & Carrots. 22
Choucroute Garnie
Sauerkraut, Assorted Sausages, Potatoes, Whole Grain & Dijon Mustard. 19
Wiener Schnitzel
Traditional Lemon-Caper Sauce, Herbed Spätzle, Braised Red Cabbage. 19
Knödel, Braised Apples, Sweet & Sour Gravy. 21
PIZZA & SALAD: $13.99
Autumn Fig Salad – Port Marinated Dried Figs, Gorgonzola Dolce, Toasted Hazelnuts, Brown Sugar
Roasted Pears & Sweet Potatoes, Arugula, Balsamic-Port Vinaigrette; Artisanal Pizza of Your Choice.
SOUP OF THE DAY:
Butternut Squash & Apple Soup; Applewood Smoked Bacon, Maple Cream, Spiced Pecans.
DESSERT:
Autumn Apfelstrudel
Traditional German Dried Fruit and Apple Strudel, Vanilla Custard Sauce. 6.50
Plum Kuchen
German Plum Cake, Streusel Topping, Vanilla Ice Cream. 6.50
Visit the Hawthorn Grill at 1222 E Stroop Rd, Kettering, Ohio 45429
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11:30 am – 2:00 pm
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5:00 pm – 10:00 pm
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The Dayton Art Institute is seeking community volunteers as it prepares for its 45th annual Oktoberfest, taking place September 23-25.
The Dayton Art Institute needs volunteers to assist with a variety of roles throughout the three-day festival. Oktoberfest is the museum’s largest annual fundraiser, and it wouldn’t be possible without the support of more than 2,000 volunteers each year.
“Our volunteers are the lifeblood of Oktoberfest, and we truly appreciate the many hours of time they donate to help support the museum,” said Oktoberfest Chairs Dave Seyer and Keith Wyatt. “We are honored to be chairing this year’s event and look forward to an amazing weekend on the grounds of The Dayton Art Institute!”
There are many different volunteer opportunities available at Oktoberfest 2016, including selling Oktoberfest mugs and t-shirts, selling soft drinks and water, staffing admission gates, serving as greeters in the museum, and assisting with family activities at the ACCO Brands FamilyFest.
Those interested in volunteering at Oktoberfest must register through The Dayton Art Institute’s website. For more information and to register, visit www.daytonartinstitute.org/oktoberfest.
OVERVIEW OF OKTOBERFEST WEEKEND:
LEDERHOSEN LUNCH: Join The DAI on Friday, September 23, 11:00 a.m. – 2:00 p.m., for a community lunch, hosted by The DAI’s Associate Board Alumni. Admission to the festival grounds is free; brats, metts, schnitzel sandwiches, German salads, homemade noodles and beverages are available for purchase. Guests can also buy event tickets, Oktoberfest mugs, and Oktoberfest t-shirts.
PREVIEW PARTY: Oktoberfest begins with the Preview Party, presented by Premier Health, on September 23, 7-11 p.m. Highlights include complimentary draft beer, wine and soft drinks (plus cash bar for premium craft and international beers), 
more than 65 artisan exhibitors and 30 food vendors, and entertainment by festival favorites, the Chardon Polka Band. Advance tickets for the Preview Party are $55 for members and $75 for non-members. All tickets purchased at the gate are $95.
SATURDAY & SUNDAY: Oktoberfest 2016, presented by Miller Lite, takes place Saturday, September 24, noon – 11:00 p.m., and Sunday, September 25, noon – 7:00 p.m. Oktoberfest includes a fully covered Main Stage viewing area, Food Court, and “TV Cave” with four big-screen TVs for all the weekend football action. Live music will be featured on two stages throughout the weekend. The ACCO Brands FamilyFest offers activities for all ages in the museum and on the grounds.
Oktoberfest advance tickets (Saturday & Sunday) are $5 adults, $3 seniors and youth (ages 7-18). Tickets purchased at the gate are $7 adults, $5 seniors and youth. Children 6 and under are free.
Advance tickets for the Preview Party and Oktoberfest go on sale August 15 and may be purchased online at www.daytonartinstitute.org/oktoberfest, by calling 937-223- 4ART (4278), or in person at the museum’s Guest Services Desk during regular hours.
For more information about The Dayton Art Institute, please visit www.daytonartinstitute.org or call the museum at 937-223-4ART (4278). Tickets for most Dayton Art Institute events, exhibitions and programs may also be purchased online at www.etix.com. Be sure to connect with The Dayton Art Institute on Facebook, Twitter, Instagram and Pinterest for additional information, behind-the-scenes photos and exclusive offers.
The Cream Puff from Schmidt’s – our #1 Item
This weekend mark’s one of Dayton’s biggest festivals and Food Adventures of the year, …Oktoberfest!
Held at the Dayton Art Institute, it is a plethora of Beer, Crafts, Cigars and Food. Some blogs will give you tips on parking, but The Big Ragu, Hungry Jax and Chef House have been eating and drinking their way through this festival for about 40 years. So who better than the Food Adventure Crew to sort through the food with their hundreds of thousands of calories in expertise?
Grab your lederhosen and let’s dive in….
HERE’S THE SKINNY:
WHAT: Dayton’s 44th Annual Oktoberfest, a celebration of German food and culture
WHERE: The Dayton Art Institute, 456 Belmonte Park North, Dayton Ohio
WHEN:
— FRI, SEPT. 25th – PREVIEW PARTY SPECIAL EVENT – 7pm-11pm, COST $95 at the gate
— SAT, SEPT. 26th – Noon – 11:00 pm, COST $7 at the gate
— SUN, SEPT. 27th – Noon – 7pm, COST $7 at the gate
Now you know where to be and when. So bring some money and get your eat on… Dayton’s Oktoberfest, where everyone is German for the day !
Get Pumpkin or Apple Strudel at The Strudel Factory Booth
Drum roll and Accordion intro … here we go with our patented feature, the Dayton Oktoberfest’s 2015 “MUST EATS !”
MUST EATS:
— #1 SCHMIDT’S CREAM PUFFS:
Of course the #1 item is one so creamy and rich, you will pass out from pleasure. The line might be long, but the end result is worth it. Grab one of these huge cream puffs from Schmidt’s Booth, all the way from Columbus. The cream puff is as big as half your head, and more delicious than 100 movie stars.
— #2 CHERRY or PUMPKIN STRUDEL from THE ORIGINAL STRUDEL FACTORY:
Another OMG moment at the festival, is when you introduce your friends to this little number. Hungry Jax and The Big Ragu agree that the Apple Strudel and Pumpkin Strudel steal the show. The food lines are not bad at this booth , and the strudel is fresh out of the oven.
— #3 THE BRATWURST in the METTS and BRATS TENT:
We are not sure if these are a German Club item or Dayton Art Institute.. we just know with a little sauerkraut, or Dusseldorf mustard, these babies go great with beer. Chef House’s pick of the fest. She could hang out in this booth all night, and with the beer trucks of course!
— #4 THE GERMAN POTATO PANCAKES from THE “HEY HEY” FOOD BOOTH:
Giant, delicious and cheap. Unfortunately everyone knows about these, so the line is a little long sometimes. Don’t fret, good things come to those who wait, and it’s not like the line to the Beast at Kings Island. But these big potato cakes are beasts in themselves.
— #5 THE GERMANATOR at ZOMBIE DOGZ:
Dayton’s #1 food truck rolls in with this hot dog smothered in braised beef brisket, beer cheese and topped with fried onions. Another original item, where they knock it out of the park. Fight the line, and get the rewards of this one of a kind, big wiener. What’s on your zombie?
Pulled Chicken Sandwich from Smokin Bar-B-Que – Add some of their excellent BBQ Sauce !
— #6 THE PULLED CHICKEN SANDWICH from SMOKIN’ BAR-B-QUE
This Oregon District mainstay, comes in with an entry like a lightning bolt. The pulled chicken is perfectly cooked, but the secret is in the sauce. All foodies know that a condiment table can be where the magic happens and puts the ying to the yang. In this case it is true. Find the extra BBQ sauce bottle and squirt some more on your sandwich. Close the bun, take a bite. If some sauce drips on your finger, just get a canvas and hang an inspired finger painting in the art museum.
— #7 THE SOFT PRETZEL BOOTH:
Happiness is a warm pretzel. We are talking so fresh you can hardly hold it. We mean it, right out of the oven into a napkin, to warming your heart. Soft inside, with the perfect outer crust, this pretzel is meant for some mustard and beer. Warning: you might crave a second one later in the night.
— #8 THE CRAB CAKES from BROCK MASTERSONS: Seared on a flat grill, these gargantuan crab cakes are the best in town. So good, that you will want two. Also a thumbs up for the sauce served with the cakes. It is the perfect touch and very tasty. The crab cakes are full of flavor and worth the treat.
Chicken on a Stick from Bangkok House – Shockingly good !
— #9 THE HAMBURGER at THE HAMBURGER WAGON: Hamburg, Germany.. that’s a town, right? Well this Hamburger Wagon is as old as many towns. Finishing their 103rd year, it is fair to say they are a Dayton icon. We suggest the Double Burger, it is our newest rage at the wagon. And as always “they don’t need no stinkin’ condiments.”
— #10 CHICKEN ON A STICK at BANGKOK HOUSE BOOTH:
The strange looking skewer, the incredible smell off the grill. This busy booth sells all kinds of specialties, but the one to grab is the Chicken on a Stick. The marinated chicken comes out perfectly grilled and the result is a cross between somewhere between tender chicken, and other bites having a slight jerky feel to it. A “must eat at Oktoberfest !
The Huge German Potato Pancakes from “Hey Hey” food booth !
— #11 THE SUPERFOODS BURGER at BRIXX:
Quinoa, spinach, avocados, cranberries and turkey A surprise Food Adventure on a bun that we weren’t expecting. Chris Bhai has done it again with his “out of the box” thinking. ion a burger? YES! But the best thing is the taste!
— #12 THE PUB CHEESE FRIES from DUBLIN PUB:
Most Daytonians are familiar with these rich sinful cheese fries. These hunger busting pub fries, topped with cheese and bacon, deserve a spot on the list. Everytime we order these we find people reaching into our basket and snagging a bite. Grab a batch of these hometown favorites. The are Chef House’s guilty little pleasure!
Dublin Pub’s Cheese Fries have become Legendary
— #13 THE WIENERSCHNITZEL SANDWICH from the GERMAN SCHNITZEL BOOTH:
Pretty much a fried pork tenderloin looking sandwich. It is a good sized sandwich that is easily shared. There is also schnitzel under the Brats and Metts tent in the German Food line. I’m sure a cabbage roll or potatoes would go good with this.
— #14 THE TRADITONAL GYRO from the GREEK ORTHODOX CHURCH BOOTH:
So you thought Greek Fest was your last chance in 2015 to get these? Think again! Take advantage of this rare chance to get the same gyros served at Greek Fest. The only other time you can find these is at World a ‘Fair, We recommend the traditional gyro with everything on it. We feel it is much more flavorful than the chicken gyro.
Hot, fresh, soft pretzels for sale at Oktoberfest
— #15 THE ROADHOUSE PORK CHOP from THE BLACKJACK GRILL:
A giant pork chop, plus a huge grill means the most eye appealing site at the festival. There is nothing quite like watching these huge porkchops cook. Served as a sandwich or by themselves, this is your chance to get a big slab of meat for yourself. Dab it with some of the Blackjack BBQ sauce and it’s time to go to town.
Honorable Mention: The Cabbage Rolls and Saeurkraut Balls are also Food Adventure favorites.
There you have it! Our lists of the 15 Oktoberfest foods that need to meet your mouth this weekend. Did we miss any? What are your favorites that we should have mentioned? Please comment!
Also, browse our photo gallery below for killer pictures of the MUST EATS !
As for beer choices, you are on your own, we are having a food baby and can’t be bothered. But if you want more foodie news, from the Miami Valley’s Food Adventures blog, then “like us on Facebook HERE.
Brats and Metts (Bratwurst and Metwurst)
Who Doesn’t Love Oktoberfest ?
The Germanator from Zombie Dogz
Brixx’s Superfood Burger – delicious !
Another chance to grab a gyro like the ones at the Greek Fest Gyros in 2015
Hungry Jax – not a reluctant foodie in the least
Hello Hamburger Wagon Burger ! HAMBOOOGA !
Black Jack Grill’s Pork Chops … cooking up nice, Frau
We walk around the whole day calling everyone “My Little Strudel !”
Reuben Sandwich from Brock Mastersons
German Pastries everywhere
German Pastry Pretzels
A couple Hamburger Wagon Burgers
Grillin Chicken
Seriously Good stuff
Pork chops on the Black Jack Grill
German Chocolate Sundaes !
Crab Rangoon
LeDoux’s Crawfish Etouffe
According to Big Ragu ….
Don’t eat the Limburger Cheese Sandwich at any cost !
Brats on the Grill
Wiener Schnitzel Sandwich
Sauerkraut Balls for sale
Cream Puffs are works of art.. that’s why we ate them in the Art Institute
Even huge Cinnamon breadsticks
Crab Cake from Brock Mastersons
Like a Twinkie Cream Puff
Apple strudel – one of the best things in the fest
Kibbe Beef Sticks from the Lebanese Church
Oompa Band !
Creme Horny Bayb-ee – yeah baybee
Elephant Ear
The Chicken on a Stick OMG that glaze !
Love the whole wings from Brixx
Beef Schwarma from Lebanese Church
Beer, Cigar – Ragu is loaded
Brixx Burger
Crowded
German Cannoli ???
The premier beer dinner event in August, is the new AUG-TOBERFEST, a Food Adventure being held at THE AMBER ROSE RESTAURANT on Friday August 21st at 7pm. There is limited seating for this beer swilling and fork flinging good time.
Amber Rose is again partnering with the Food Adventures Crew and Dayton Most Metro for this one night only bash that promises prizes, giveaways, and more. Tickets are only available online through DaytonMostMetro .com. Tickets are $30 each and that includes the tip! Tickets are Pre-Sale Only and may be purchased by clicking HERE!
Celebrate early with this sneak peek at fall called AUG-TOBERFEST, a celebration of great food and Oktoberfest beer, held in the upstairs, private banquet room of Amber Rose Restaurant.
Joe Castellano and his staff have come up with an incredible 4 Course Feast to celebrate AUG-TOBERFEST
WHAT: AUG-TOBERFEST BEER DINNER: 4 Food Courses, 4 Beers, 1 Night only
WHERE: THE AMBER ROSE RESTAURANT, 1400 Valley Street in Dayton
WHEN: FRIDAY NIGHT, AUGUST 21st, 7pm
COST: $30 each, includes gratuity – PRE PAY ONLY
Without further ado, we present the 2015 AUG-TOBERFEST MENU:
— COURSE 1 :
Hunter Schnitzel will be served at Aug-toberfest !
SAUERKRAUT BALLS and REUBEN DIP with AYNIGER OKTOBERFEST BEER
— COURSE 2:
HUNTER SCHNITZEL with SAUERKRAUT and SAM ADAMS OKTOBERFEST BEER
— COURSE 3:
BRATWURST AND KNOCKWURST with HOT GERMAN POTATO SALAD and HOFBRAU OKTOBERFEST BEER
— COURSE 4:
BLACK FOREST STRUDEL with ERDINGER DUNKEL BEER
But that’s not all
Amber Rose promises a huge 4 Course Meal at Aug-toberfest !
AFTER DINNER SPECIAL TAPPING: There will be a special after party keg tapping of yet another German beer. This beer to be named later will have special draft prices as the party continues downstairs at the bar!
Don’t forget – there will be giveaways, trivia, prizes and an overall great party. Come join us , but please note, there are limited seats available and once we are sold out, that’s it …
Hungry Jax, The Big Ragu and Chef House hope to see you at this Food Adventure. We look forward to lifting a mug with foodies and cheering Aug-toberfest.
Remember, tickets are pre-pay only and $30, which includes gratuity. BUY TICKETS HERE
Please check out Food Adventures on Facebook and “like” us by clicking HERE. 5,000 fans can’t be wrong
Look for our food article features every single week on Dayton Most Metro…. until then, see you where the food is…
Our last Food Adventure at Amber Rose was SOLD OUT
Ayinger Oktoberfest and an after party keg tapping !
After Dinner there will be Drink Specials on a mystery keg tapping !
Chef TJ and Restaurant Owner Joe Castellano deliver with a fantastic menu EVERY TIME !
Amber Rose hosts AUG-TOBERFEST !!!
If you have not been to AMBER ROSE, this is your perfect chance to get a great sampling of their food.
Amber Rose Restaurant is located on Valley Street in Dayton
UPSTAIRS BAR
“New Dog #2” Zombie Dogz Latest Pup!
Who waits in a line 70 yards long for a hot dog? The answer is a lot of people in the Dayton area, as long as they are waiting for a Zombie Dog. In fact, with over 16,000 “Likes” on Facebook, this food truck is nothing short of a phenomenon! Since Food Adventures with Big Ragu and the Crew are frequent visitors to this traveling delight, we decided to spread the word amongst our foodie readers! Hungry Jax even marked this territory as one of her “Top Five Eats in Dayton” so no one has had more Zombie Dogz than us …
With Halloween approaching and The Walking Dead Zombie show starting back up, it is the perfect time for a Zombie Dogz Food Adventure article!
HERE’S THE SKINNY:
— Zombie Dogz is a food truck that takes hot dogs to a gourmet level with their unique toppings and handcrafted side dishes.
— Mom and pop establishment founded in 2012 by David and Lee Ann Van Artsdalen. They recently welcomed the newest member of their family this spring, baby Barrett Axel!
— Budget friendly at only $6/dog, you’ll be able to feed your own pack a hot dog that’s been grilled, tucked into a grilled bun and topped with combinations that will make you howl in delight!
The Van Artsdalen Pack” – Lee Ann, David and Baby Barrett Axell
— Not a carnivore? No worries! They offer tofu dog’s as a substitute.
— In the “ZD” logo, you’ll see the silhouette of David and Lee Ann’s dog, “Gauge”! He even has a Zombie Dog named after him, the “Killer Gauge”.
Zombie Dogz offers up hot dogs that will surely make you salivate! You can find a full menu on their website, however they rotate it weekly to offer a wide variety. To see what Specialty Dogz are offered this week, and to stay on top of their latest creations, tune into their Facebook page HERE. They have so many delicious dogz, that it’s hard to nail it down to a few faves….. but we did. Here are our top dogz aka Must Eats !!
MUST EATS:
— CALLING IN DEAD: There’s nothing dead about this dog. An all beef hot dog topped with a creamy homemade white truffle mac & cheese and finished off with crumbled crackers. It’s your childhood in a bun…. but better.
— THE DEAD DIXIE: This pup is covered in diced green apples, applewood smoked bacon, blue cheese crumbles and their signature bbq sauce! A great way to eat all of your food groups in just one bun!
— THE GERMANATOR (DAYTON OKTOBERFEST SPECIAL): Topped with a braised beef brisket, crispy fried onions and a homemade beer cheese. This dog would surely satisfy the appetite of a former Governor of California!
“Calling in Dead”: Your childhood in a bun.
— NEW DOG #2: It’s not uncommon for one of their new masterpieces to debut nameless. Zombie Dogz enlists their Facebook followers to take part of the naming process! This dog debuted at Oktoberfest as well. Topped with apple cider braised carnitas, spiced apples, arugula, butternut squash puree, and a sage crumble. It is simply Autumn deliciousness, with toppings Chef House can appreciate.
— THE NIBBLER:- An American classic turned Zombie! This is their take on a coney is topped in homemade chili, diced red onions, mustard, and muenster cheese. The King likes to tear into these like a dead walker into fresh meat!
— KILLER GAUGE – Named after their beloved dog, this hot dog is topped with a buffalo chicken dip, celery bits, blue cheese and ranch.
Honorable Mention: THE GRANDE ZOMBE: Pronounced “Grand-ay, zom-bay,” this spicy little number includes queso sauce, shredded lettuce, cilantro sour cream, and crushed corn chips. We like to heat up the night with this graveyard favorite. Also, check out Big Ragu’s favorite, the dessert Zombie Dog called the “RED ROCKET” which is a banana in a bun covered with peanut butter powder, stawberry jelly, white chocolate chips and pop rocks !
**** IMPORTANT: Not every one of these Zombie Dogz are offered all the time. They typically offer a few choices and rotate those throughout the year. David and Lee Ann are always coming up with new flavors, so stay tuned.
“Dead Dixie”: Bacon, Apple and Blue Cheese Bliss.
From festivals, to food truck rallies, horror conventions, Oktoberfest or special single appearances, Zombie Dogz delivers the goods. Our advice when they are around .. GET THERE EARLY, because this food truck is anything but dead. They are easily the most popular food truck in Dayton. Is it the Zombie Name? Is it the one of a kind, unique toppings? Is it the reasonable prices? The great customer service? For us, it’s all of the above!
The question we hear most is “Where can I find a schedule of where they are going to be?” The answer is to stay updated through the Food Truck link on Dayton Most Metro or follow Zombie Dogz on their Facebook page.
Speaking of Facebook, follow our new Food Adventure Crew with Hungry Jax, Chef House, The King, and the Big Ragu on Facebook by clicking HERE.
Cant get enough Zombie Dogz? Then check out the photo gallery below for our huge collection of pictures. Food Adventures has some fantastic photos of many of their offerings!
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Our friends at Cavalier Distributing supply some of the most delicious craft beer around town. You may have seen them at the monthly beer tasting at Trolley Stop, where they are often helping pour beer and kindly sharing their knowledge about ales, porters, stouts and the newest trends in craft brewing.
So when they shared with us that they will have their very cool draft truck in the new beer garden at DAI’s Oktoberfest, Friday, Sept. 25th – Sunday, Spet. 27th, we got very excited! Cavalier is even making it possible for a couple of our readers to attend the Friday night preview party. Check our Most Metro Facebook page for a chance to share your way to a pair of tickets for the VIP preview.
Here’s what will be on tap:
Revolution Oktoberfest -A classic German-style Oktoberfest beer that goes down smooth with a pleasant, toasty malt flavor. Hallertauer Mittelfruh hops give the beer a crisp, balanced bitterness and a spicy, earthy aroma
Reissdorf Kolsch – a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedar finish. medium in color, slightly hoppy, has an ABV of 4.8%
Stone Go To IPA– an abundance of lupulin-borne bitterness into a “session” IPA delivering all the fruity, piney character of a much bigger IPA.
Jackie O’s Mystic Mama- Columbus and Warrior hops lend an assertive bitterness. Amarillo, Simcoe, and Centennial hops give this beer tons of great flavors of grapefruit, tangerines, and pine needles. 
Wyders Reposado – Pear cider infused with smooth subtle oak laden tequila notes. Refreshing pear cider crafted with some inspiration from south of the border.
Fat Head’s Bumbleberry – a light, refreshing ale with a nice blueberry aroma, crackery malt flavors, a hint of sweetness and a refreshing blueberry finish.
Madtree Pyschopathy -subtle malt backbone combats the bitterness and intensity of floral, grassy and citrus hop flavors.
Madtree PumpCAN – Really nice big pumpkin aroma, nice and hearty, with a balanced amount of spice. Spice does not overwhelm the pumpkin, it’s still allowed to shine here.
Schofferhoffer Grapefruit – unique combination of sparkling smooth Schofferhofer Hefeweizen with grapefruit flavoring. A refreshing well-rounded taste with tangy character and hints of sweetness.
Weihenstephan Original – yellow bright lager, a flavorful beer with a mild hoppy note and a pleasant fresh spicy taste.
Kentucky Bourbon Barrel Ale – a unique sipping beer with the distinctive nose of a well-crafted bourbon. Aged for at least 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries.
Breckenridge Vanilla Porter – An ale that has all the chocolate and roasted nut flavor of a classic Porter, with an enigmatic surprise thrown in for good measure, real vanilla bean.
And if that’s not enough to tempt you, the following brews will be available in bottles:
Weihenstephan Hefe, Weihenstephan Oktoberfest, Old Speckled Hen, Trooper Beer
Stone IPA, Arrogant Bastard, Zombie Killer, Carlsberg, Brew Dog Dogma, Triple Karmeliet
I’ll be hoisting a mug of brew at Oktoberfest and hope to see you there. Prost!
Oktoberfest Chairs Marty Beyers and Lacie Sims
It’s the 42nd Oktoberfest weekend, the artisan’s have set up their tents, over 25 food vendors have stocked their kitchens, two stages have been set up for the dozen bands that have been booked, the crafts are ready for the kids tent, the craft beer tent has been expanded and the tv’s are tuned to football.
Many of us will head over and grab a beer and a brat for a few hours but for a dedicated group of volunteers, this weekends party is a lot of hard work. The DAI Associate board is made up of thirty two couples, who have all made a four year commitment to work and fundraise on behalf of the museum. With 2 major events to work on (Art Ball and Oktoberfest) the average board member puts in over 100 volunteer hours each year and will help raise over $20,000 during their four year term.
As 4th year Associate Board Members and Oktoberfest Chairs, Lacie Sims and her husband Marty Beyer have dedicated themselves to creating a bigger and better festival this year. Check out these new additions to the schedule:
Young Professional Happy Hour: Thursday, Sept 26 5-8pm Network and hang out with colleagues and friends on the grounds of The DAI at our first Oktoberfest Young Professionals Happy Hour event on Sept. 26! Get the FIRST pour of Oktoberfest beers and wines and grab a bite to eat from the hottest food truck in town – Zombie Dogz! Admission is $20 and includes two drinks, as well as a ticket for admission to Oktoberfest on either Saturday, Sept. 28 or Sunday, Sept. 29.
Oktoberfest Business Lunch : Friday, Sept 27 11am – 2pm With free admission and free shuttle service courtesy of RTA, you’re invited to grab a brats or mett for lunch, pick up a mug or souvenir t-shirt. Shuttle service starts at 10:30am and will run along Main Street, Fifth Street and Second Street. Check out the shuttle route here.
They’ve taken their positions very seriously, scouting bands, tasting beers and even hosting this writer for a 
beer and band preview. Lacie is especially excited with the Preview Party band, The Spazmatics – who perform 80’s, new wave and today’s popular music complete with “nerdography” and “spaztic” movements. You’ll hear live music all weekend long, both on the Main stage and in the food tent, with many of Dayton’s favorite bands, like Skilless Villans, Good English, Spungwurthy and Kick-N-Flava. And as you’d expect at any event called Oktoberfest, their will also be Polka and Accordian Bands in the mix, too! 
Marty was most proud of the variety of beer being offered this year, including some Oktoberfest exclusives, like Harpoon Imperial Pumpkin, which will make it’s Dayton debut at the festival. You’ll also want to be sure and try a brew from Brauhaus Riegele, a small German brewery that began brewing in 1386 in Augsburg, which just happens to be Dayton’s sister city in Germany. A special cask tapping of Dry Hopped Nosferatu from Great Lakes Brewing will take place Saturday afternoon about 1pm. For true beer aficionados, you’ll want to check out these special scheduled tastings:
Saturday
1 p.m. – Hoppy Beers, presented by Bonbright Distributors Five different styles of hoppy beers
3 p.m. – Unibroue tasting, presented by Cavalier Distributing
5 p.m. – International Beer Tasting with five International favourites, hosted by Larry Leonhardt of Chappys Tap Room
Sunday
1 p.m. – Ohio Breweries, presented by Cavalier Distributing, featuring Jackie O’s, Hoppin’ Frog, and Fat Head’s
3 p.m. – Crispin Cider Tasting, hosted by Chris Fritz of Bonbright Distributors
There will even be some special seminars for Wine and Whiskey fans as well. All the seminars require you to purchase a tickets and will be limited to 40 attendees and will take place in the Leo Bistro.
Saturday
Seminar 1, 2 p.m. “BYOB” – Build Your own Bourdeaux
Seminar 2, 4 p.m. American Whiskey, presented by Heidelberg Distributing
Sunday
Seminar 1, 2 p.m. Presented by Heidelberg Distributing & Banfi Wianery
Seminar 2, 4 p.m. “Art Andalucian” – Tasting Wines from Spain Hosted by Nola Palomar Veleta Wines
For more information about Oktoberfest, please check the DAI website. And as a special treat, DaytonMostMetro wants to send a lucky reader and their guest to enjoy the Preview Party, this Friday Night. This exclusive sneak peek runs from 7-11pm and includes complimentary beer, wind and soft drinks, and the opportunity to buy the best of the artisans goods. These tickets are $45 for member, $60 for non-members and are quite limited. To be eliblible to win these tickets, like and share this article and fill out the form below. Winner will be randomly drawn at 11pm Thursday night.
Thanks to all who entered! Congratulations to Sarah Carter of Kettering – we’ll see you at the preveiw party!
