BULLWINKLE’S TOP HAT BISTRO and GOOSE ISLAND BREWING CO. have announced the 5 courses to be paired with 5 beers at the one-night-only Food Adventure event on Saturday Feb 22nd called “The MOOSE AND THE GOOSE.” The extravaganza will be held at Bullwinkle’s in Miamisburg at 7pm (tickets are pre-pay only).
Dayton Most Metro’s own THE BIG RAGU & The Crew are helping sponsor the event with the help of Heidelberg Distributing, Dayton Dining, Goose Island Brewery, and of course Bullwinkle’s Top Hat Bistro.
The Food Adventure courses are as follows (subject to change):
Course #1: HOUSE SALAD with homemade Balsamic Vinaigrette Dressing paired with Goose Island’s TEN HILLS PALE ALE
Course #2: Homemade CLAM CHOWDER paired with Goose Island’s Beer called ‘SOFIE’
Course #3: REUBEN DIP / MOOSE TATERS CASSEROLE paired with Goose Island’s HONKER’S ALE
Course #4: BABY BACK PORK RIBS, PULLED PORK, GREEN BEANS, RED SKIN POTATOES paired with Goose Island’s beer called ‘MATILDA’
Course #5: BANANAS FOSTER prepared table side, with an option for CARROT CAKE substitute paired with Goose Island’s ‘PERE JACQUES’ Beer
TICKET COST IS $30 and that INCLUDES GRATUITY !
****Please note: Tickets for this event are PRE-PAY ONLY and can be purchased only through THIS LINK at DAYTON MOST METRO.
SEATING IS LIMITED, get your tickets to this event before it SELLS OUT !
**There will be DOOR PRIZES, GIVEAWAYS, SOUVENIRS, SURPRISES, and an appearance by the GOOSE ISLAND GIRLS !
We may have some Goose Island 312 URBAN WHEAT Beer samples floating around and an AFTER PARTY Keg Tapping with Beer Specials.
This promises to be once heck of a FOOD ADVENTURE EVENT !! This is a one-time-only gig, so take advantage of this incredible deal !
Leave a Reply