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salad

Ariake Sushi Event Announced for Jan. 16th

December 1, 2016 By Dayton937 Leave a Comment

The Dayton Roll

The Dayton Roll

All You Can Eat Premium Sushi Rolls?? YES !!  Sushi Lovers… unite !!

Food Adventures has done it again.

We have partnered with Ariake Sushi to host a ONE NIGHT ONLY, all you want sushi event on Monday January 16th, 2017.  They have agreed to open up on a Monday evening and let our Food Adventures Crew have the entire restaurant.

TICKETS ON SALE AT THIS LINK.  Tickets include tax, tip and water/tea.  

Please note, we only have room for 50 people at this dinner. So get your tickets NOW !

Ariake is known for terrific, premium sushi. You may have seen our previous article on this restaurant HERE.

Miso Soup included

Miso Soup included

Owner Miko Whigham and her sushi chef, Chef Sasaki have planned an incredible spread, and this night will be one of a kind.  This is the foodie event you have been waiting for.

 

HERE’S THE SKINNY on ARIAKE SUSHI’S ALL YOU CAN EAT FOOD ADVENTURE:

WHEN: MONDAY, JANUARY 18th, 2017 at 6:30pm

The Godzilla Roll

The Godzilla Roll

WHERE: ARIAKE SUSHI RESTAURANT, 59 FIESTA LANE, MIAMISBURG

COST: $45 per person this includes the tip and tax and the following….

— MISO SOUP

— CRAB & SEAWEED SALAD

— ALL YOU CAN EAT SUSHI ROLLS UNTIL 8:30pm.  

— HOT TEA and WATER

Shrimp Tempura Roll

Shrimp Tempura Roll

 

There will be other drinks and alcohol for purchase.

NOTE*** The sushi rolls available will be a good variety chosen by the chef.  Diners will pick from a nice display of sushi that will be constantly replenished

*** CLICK HERE TO PURCHASE TICKETS ***  Limited to the first 50 people.  We are expecting a sell out.

Join us for this MUST EAT event on Monday January 16th, 2017.  As always, this Food Adventure will also be filled with Trivia, Door prizes and more…

Check out some more photos below of what you can expect at the special dinner.

Are you a local foodie??  Then join the more than 7,000 Dayton foodies on our Facebook Food Adventures Page HERE

All you can eat Jan 16th

All you can eat Jan 16th

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Up close Spider Roll

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Tuna Roll

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Front Entrance across from the Dayton Mall

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Dayton Roll

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Shrimp Tempura roll

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The Crab Seaweed Salad

plate

Deep Fried Roll

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Rainbow roll and Tuna Roll

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Ariake Roll and more

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Spider Roll – Softshell crab

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Salmon Roll up close

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Salmon Roll

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All the sushi you want ..

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Tuna Roll up close

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Chef Torching an eel roll

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Look at that plate !!

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Buy your tickets NOW !

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Spicy tuna roll

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Oh my goodness… an Ariake Roll!

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: all you can eat, all you want, ariake, Big Ragu, chef house, crab, Dayton, DaytonDining, endless, fiesta, Food Adventure, Food Adventures, hungry jax, miamisburg, miso, salad, seaweed, sushi, sushi rolls

Join Us For A Giovanni’s Food Adventure!

August 26, 2016 By Dayton937 Leave a Comment

Pizza will be part of the 5 Courses !

Pizza! Wine! Pasta! Tiramisu!  That’s what is promised at the first ever, one-night-only, Food Adventure dinner at Giovanni’s Italian Restaurant!

FIVE DINNER COURSES, 2 WINES TO SAMPLE,
1 NIGHT ONLY !

YES ! We are opening the restaurant just for our group only – a true private party!

BUY YOUR TICKET HERE  – They are only available online through Dayton Most Metro

The one-of-a-kind event will happen at 6:30pm on September 19th. Take your tastebuds on a tour of Italy at this legendary Miami Valley eatery.

Mon. Sept 19th – 1 night only Food Adventure

Every week, all year,  the Food Adventures crew shares articles here on Dayton Most Metro.  This week’s article is especially exciting for us as we unleash an extravaganza.  Please get your tickets now, because there is limited seating.

This is a PERFECT chance to get a good sample of the Giovanni’s menu.  The price includes the tip, so sit back, relax and enjoy.  Want the full scoop on the event?  Here ya go !

 

HERE’S THE SKINNY:

WHERE: GIOVANNI’S PIZZERIA & RISTORANTE ITALIANO, an iconic, respected Dayton area restaurant located at 215 W Main St, Fairborn, OH 45324

WHEN: MONDAY NIGHT , SEPTEMBER 19th at 6:30 PM – We have the entire restaurant to ourselves!

COST: $35 per person, includes tip.   Guests for this dinner must be 21 and over, please. (Tickets are pre pay only — click HERE TO BUY TICKETS

Giovanni’s food always pleases

WHAT: A FIVE COURSE DINNER and TWO WINE pairings of the GIOVANNI’s MENU and ITALIAN WINERIES.

COURSE 1: STUFFED VIDALIA ONION APPETIZER: An Italian style appetizer, so unique and so good

COURSE 2: TWO SLICES OF PIZZA: PEPPERONI and MARGHERITA STYLE.  the legendary pizza that made Giovanni’s a Dayton icon

COURSE 3: CAESAR SALAD – Fresh, crunchy and creamy

COURSE 4: TRIO OF:

     a) FETTUCINI ALFREDO – Flat pasta noodles and creamy, house alfredo sauce

     b) LASAGNA – Homemade like “the old country”

     c) PASTA WITH SAUSAGE:  Ziti with fresh, creamy tomato sauce and sausage

2 wine pairings – Salut ! Vino !!

COURSE 5: TIRAMISU – The classic, creamy Italian dessert that will leave you speechless.

Mama Mia White and Mama Mia Red Wine will be served during the second and fourth courses.

 

We cant wait for the vino and pasta.  This will be a Food Adventure for the ages!  Door prizes, trivia and personal stories with the owners, the Spaziani family will fill the night.  Learn about their family tradition and philosophy about Italian food.

Whether you live in Fairborn, or not, this is a great locally owned spot that you have to try.  Please join us for this personal night out with Giovanni’s staff and the Food Adventures Crew !

TICKETS  ARE PRE-PAY ONLY and are ONLY AVAILABLE AT THIS LINK – so click here

 

 Follow the world that is Dayton’s Food scene with 7,000 other foodies on Food Adventures Facebook Page.  
“Like” the page, and join the fun and discussion by clicking HERE.

Pizzas galore

A pasta trio rendition

 

Sausage and Pasta

Fettuccine Alfredo

Lasagna

Pasta and Sausage

Gnocchi dish with Red Pepper flakes added

5 topping pizza

Wine dinner !

Pizza with proscuitto

Giovanni’s is a delightful experience every time…

Back Entrance

Chicken and Pasta

Front Glass

A Dayton Legend

Iconic dishes – like this gnocchi

a Slice of life

Lobster Ravioli

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: alfredo, Big Ragu, chef house, Dayton, Fairborn, Food Adventure, Food Adventures, Giovanni's, hungry jax, Italian, lasagna, pasta, pizza, Red, salad, sauce, sausage, tiramisu, white, wine, ziti

“Tailgate Buffet” at Vinny’s for Last U.D. Home Game

March 1, 2016 By Dayton937 Leave a Comment

Sat. Mar 5th, Doors Open 4:30pm on Dryden Rd

Hey basketball fans.. Vinny’s Bar and Grill on Dryden Rd is offering up their “World Famous Indoor Tailgate Buffet” this Saturday evening from 5:30pm -7:30pm!   All you want local sausages, broasted wings and so much more…

As always, Vinny’s is the place to pre-party, before University of Dayton Flyer Men’s Basketball games.

The Food Adventures Crew will be on hand for what they call an annual “Munch Madness” Food Adventure event.  Also on hand will be Rick from “Ricks Tropical Delight” cooking up  Burgers and Sausages on the Big Green Egg Ceramic Grill.

 

HERE’S THE SKINNY ON SATURDAY’S EVENT:

WHAT: “MUNCH MADNESS INDOOR TAILGATE BUFFET PARTY”

WHERE: VINNY’S BAR AND GRILL on 2205 Dryden Rd, in Moraine

WHEN: SATURDAY, MARCH 5th:   Doors open 4:30pm – Buffet begins 5:30pm

WHY: UNIVERSITY OF DAYTON FLYERS LAST HOME BASKETBALL GAME OF THE SEASON – Pre-party

PRICE: $12 per person for the Indoor Tailgate Buffet – or you can order off the menu a la carte

BUFFET MENU INCLUDES:

Locally made Hot and Mild Polish Sausages, and Bratwursts

— BROASTED CHICKEN WINGS: Trays of wings with sides of bbq, mild and hot sauces

—  HOT & MILD POLISH SAUSAGES: Locally made and grilled on the Big Egg Grill

— BRATWURST: Local ones, grilled on the Big Green Egg Ceramic grill by Rick

— HOMEMADE ROAST BEEF:  Vinny’s secret recipe

— SIDES: (probably Green Beans)

— SALAD:  with various homemade dressings

— SOUP – the homemade soup of the day is always a slam dunk

Don’t want the buffet?  No problem, Vinny’s has a full menu and will be featuring 1/2 pound and 1/4 pound Angus Burgers, grilled on the Big Green Egg.   Rick will also be grilling up Chicken Breasts

All You Want Broasted Wings, 3 Different Sauces

Join us for some great sports grub – Saturday Night’s alright for biting !

Vinny Nyhan and his staff will be fixing some delicious food, do your part and come out !

If you have tickets to the game, this is the place to pre-party.  If you don’t have tickets, feel free to pre-party, then stay and drink some brews while watching U.D. end the regular season with a win.  GO FLYERS !

Win every day by following Food Adventures with Chef House, The Big Ragu and Hungry Jax on Facebok, by clicking here.  Enjoy our weekly articles featuring Dayton’s best food scoop, right here on Dayton Most Metro!

 

The Event

2205 Dryden Rd, Moraine, OH 45439

Vinny – the Big Guy

Food Adventures Crew

Drinks and more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rick for Ricks Tropical Delights on the Ceramic Grill

Broasted Wings

Broasting Machine

Steaming Sausages

Homemade Soup

Inside Big Green Egg

Vinny and his Parents

Vinny and Rick

Great food

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Out Front

IndoorTailgate Buffet

Chicken wings and more

Big Green Egg – Ceramic Grill

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: angus, Basketball, big green egg, Big Ragu, brats, breasts, broasted, buffet, burgers, chef house, chicken, Dayton, drinks, egg, Food Adventure, Food Adventures, grill, grilled, hungry jax, madness, march, munch madness, polish, ricks tropical delight, salad, soup, UD, wings

Make dinner in 180 seconds? Rapid Fired Does!

February 26, 2016 By Dayton937 15 Comments

Traditonal! An old classic, the Pepperoni Pan Pizza

We’ve all lived this scenario in one form or another: You’re hungry. Your kids are hungry. Your spouse is hungry. You look in your pantry and you’re dreading making dinner and how long it’ll take to cook something that everyone will actually agree on.   People in your house are getting hungry, and angry … Yes, “Hanger” is setting in.  Things are about to get ugly…  (learn how to win a FREE PIZZA below).

 

Have no fear! Rapid Fire Pizza is here! Finally a place where you can get a personal sized pizzas made your way, fast and fresh and affordable! It’s no secret that our crew of Hungry Jax, The Big Ragu and Chef House love pizza and Rapid Fired not only puts out a great product, but every time you go it’s a new Food Adventure created by YOU!

 

HERE’S THE SKINNY:

— Rapid Fire Pizza is the newest endeavor by a collaboration of restaurant entrepreneurs! This foodie dream team consists of Ray Wiley (Co-Founder of Hot Head Burritos) as well as Kelly Gray, Matt Curtis, Tim Tefs, Peter Wiley, and Jim Savakinas all of whom have years of experience in developing local franchises in the Dayton area. This newest pizza endeavor was inspired by the growing popularity of “quick-serve” restaurants that allow for the consumer to have the options of choosing fresh ingredients, fast service and at the right price!

The Sky is The Limit with Toppings

—Rapid Fired Pizza starts you out with choosing your crust (“thin”, “pan” or even gluten free), and all dough is made fresh and in house. Next you have multiple options of toppings including 8 different sauces, 7 varieties of cheese, 9 kinds of meat, and 17 different veggies!  Oh! And Tofu too! They then send it through the rapid oven and BAM! 180 seconds later you have dinner!

— But that’s not all! You can also finish off your pizza with one of 8 different spices and indulge in 14 different dipping sauces!

— Overwhelmed by the options? Don’t worry, the pizza gurus at Rapid Fired have also created 10 different “Craft Pizzas”  and take the stress of the decision making.  There truly is something for everyone!

 

Wait, there’s still more! Let’s just start drooling over our “Must Eats”, shall we?  Drum roll please …..

 

MUST EATS: 

— CREATE-YOUR-OWN PIZZA: Obviously the biggest bonus of indulging in Rapid Fire Pizza is the option to create your own pizza. And at $7.25 each, you can feed your family a dinner that pleases everyone while still keeping it fresh and budget friendly.  They will even split pizzas for you, so you can try one half one way, and the other half another!  Chef House loves loading up with the fresh veggies and hot sauces, Big Ragu is obsessed with putting ricotta cheese on his pizzas, and Hungry Jax has been experimenting with sauces and has become a “regular.”

 

— CRAFT SALADS: Oh yes, you read that right, there’s a salad option too… And they are HUGE! Not only do these guys know how to make a good pizza, they’ve also created 4 different Craft Salads, all under 400 calories. Wanna create your own? You can do that too! For $7.25 you can get a salad big enough to share or fulfill a healthy appetite. Hungry Jax has really been hooked on these,recently.

 

Craft Salads are chopped to make it easier to eat!

Craft Salads are chopped to make them easier to eat!

— WHITE OUT PIZZA: There are 10 “suggested craft pizza recipes” to choose from, but we gotta say that The White Out is a favorite. Topped with their white sauce, mozzarella, feta, grilled chicken, garlic, the White Out is then loaded with fresh arugula after it comes out from the oven!

 

— TACO PIZZA: Want something with more kick? Then the Taco Pizza is clearly a winner for you! This pizza is layered with the taco sauce, Monetary Jack cheese, Cheddar cheese, ground beef and then topped with fresh tomatoes and lettuce after it’s done baking

 

— GARLIC BUTTER DIPPING SAUCE:  A creamy, garlicky dip that will embrace just about any combination on their menu!  You have 14 dipping sauces to choose from, and our favorite is the Garlic Butter, but the key is to experiment yourself.  Not sure what sauce to try? Well for one thing, there is no limit, so try them all! But to further assist you on this Food Adventure, they even have a sign identifying pizza and sauce parings that the creates have personally taste tested and approved for your culinary pleasure!

 

The one and ony: BlueBerry Delight Dessert Pie

— BLUEBERRY DELIGHT DESSERT PIZZA: Yup. It’s true, there’s even a dessert pizza! It is a warm, sweet and delicious way to finish off your dinner.  We like to get it to go and let the indulging continue at home. Glasses of Milk welcomed on this one.

 

— GOLDEN MONKEY BEER:  Beer and pizza are a match made in Heaven.  Chef House is a fan of the 24 bottled craft beer selection at Rapid Fired, and she says the best one is the Golden Monkey.  This beer is made in Pennsylvania by Victory Brewing Company, and is a Belgium Tripel.  It has a nice, deep flavor with subtle spices added.

 

— DIGITAL PEPSI SPIRE MACHINE: Not a beer drinker? Don’t worry, they have a state of the art Pepsi Spire (digital fountain machine) allowing you to choose from 120 different beverage combinations.

 

All in all, the folks at Rapid Fired Pizza want to give you a dining experience that can be new and different each time you go there.  They are also rapidly expanding their franchise.  Look for locations popping up in Fairborn, Sugarcreek, Huber Heights and Troy.

 

*** BIG NEWS ***  BEAVERCREEK LOCATION OPENS MONDAY, FEB 29th
2800 Colonel Glenn Hwy, Fairborn, OH – right across from Wright State University and in front of the Holiday Inn

TO CELEBRATE, Food Adventures and MOSTMETRO.Com  are GIVING AWAY 4 FREE PIZZA’s for either location.

TO ENTER, JUST COMMENT ON THE STORY BELOW, ON WHY YOU WANT A PIZZA.. A random winner will be chosen at the beginning of next week by random.

The original Rapid Fired Pizza is located at 1008 Miamisburg-Centerville Road, in Washington Township and  coming soon to Sugarcreek Township, Troy and Huber Heights.

So next time you’re out and hunger creeps up on you, just remember, 180 seconds is all that stands between you and dinner!

Please browse the photos below from our various trips to Rapid Fired Pizza.  Are you a Foodie?  Then join the thousands following Food Adventures on Facebook by clicking HERE.

 

Created our own with Pepperoni, Onion, Ricotta, Green Pepper, Mushroom, Tomatoes and Banana Peppers

 

 

 

 

 

 

 

 

 

 

 

Kids Love Rapid Fired, because they can make the pizza their way, and it is fun !

 

 

 

 

 

 

 

 

 

 

Outside the Centerville Store

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chef House loaded up on Veggies for the “Create your Own” option

 

 

 

 

 

 

 

 

The "White Out"

The “White Out”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Big Ragu always goes Sauce Crazy

Artichokes, Chicken, Peppers and more for Hungry Jax

 

 

 

 

 

 

 

 

 

 

 

 

 

Create your own salads! Hungry Jax with another nice creation.

Signage – custom and clean

Sauces / and pairings

Sauce Zone !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rapid Fired Pizza= Happy kids

Lots of options and hot sauce drizzle

now entering the SAUCE ZONE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So many good sauces…

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mozzarella and Ricotta? HELL YEAH

Careful, some have a kick to them

Decorating it …. our waaaaaaaaaay

Ragu’s Pizza this week….

The Magic Mushroom Pizza

Taco Pizza

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, Craft Beer, crew, Dayton, DaytonDining, dining, Food Adventure, Food Adventures, hungry jax, pizza, Rapid Fire Pizza, salad

30 Dayton Foods, You Gotta Try Before You Die

September 4, 2014 By Dayton937 68 Comments

The Chicken Monterey at Flavors

Now that Labor Day weekend is over, here are some of OUR labor of loves.. tastefully speaking, of course.  That is the theme of this week’s Food Adventure Article   They are the 30 best foods of the Miami Valley that you probably haven’t tried.

Little known Dayton Foods that are underground classics.   

Now that you know the skinny, let’s get down and dirty with our Thirty. 

 

These are the are the 30 DAYTON MUST EATS You gotta Try, Before You Die:

1) THE SPLIT FILET SERVED WITH DRAWN BUTTER at THE PARAGON:  This steak isn’t on the menu, so you have to request it.  It is a little known secret that will melt in your mouth.  Perfectly cooked, the sinful act of dipping the steak in drawn butter is something for royalty.  Try it and see why the Paragon Supper Club is a fixture in Centerville.

 

2) CHICKEN MONTEREY from FLAVORS: Healthy meets savory in this dish.  Honestly, one of our favorite meals in the Dayton area.  The food is consistent.  Why? Quality, fresh ingredients.  Chicken Monterey is a solid dish every time.  It is served with a side of tortilla chips and the amazing garlic sauce (now available at Dorothy Lane Market).  And guess what, it is a healthy meal.  What more can you ask for ?

The Caroline Steak, at The Caroline Restaurant in Troy

3) SPRING ROLLS WITH VERMICELLI NOODLES at LITTLE SAIGON:  The best $8 you will ever spend.  Dip into the giant bowl with a pair of chopsticks and enter a Food Adventure.  Vermicelli noodles, topped with diced, vegetarian spring rolls.   Under the noodles, is a surprise of bean sprouts and lettuce.  Served with a side of vinegar sauce and topped with chopped peanuts, this little know Dayton gem is your go to for Vietnamese Food.. Trust Us ….

4) THE CAROLINE STEAK at THE CAROLINE RESTAURANT:  You will be in awe of the special, stainless steel knife served with the meal, but don’t take it home like some others have… Choose the handmade sweet potato fries as a side dish and an appetizer of whiskey or bourbon mushrooms, and this will be one of the best meals you will ever have.  We have to mention that the great staff makes The Caroline a perfect places for a date, party, or special occasion.

5) BLACK BEAN BURGER at CHRISTOPHER’S RESTAURANT: We have never been black bean burger fans, until we met Chef John at the Centerville Farmer’s Market.  We tried one that was being grilled at the market, and was converted.  We respect the black bean now.  The burger is large, hearty and filling.  We recommend adding a slice of cheese.  It satisfies your carnivorous cravings.

6) 10 EGG OMELET FROM TANKS: One of the things we learned growing up in Dayton, is that there aren’t many late night eateries.  Thank God for Tanks.  If you love breakfast, they serve it any time of the day.  This is a delicious omelet that will bust your gut, and you wont eat the potatoes or toast that comes with it.  If you have a normal appetite, we recommend the 6 egg girly omelet.  The omelet has a multitude of ingredients, and whatever Tanks decides to throw in that day.

The Cheese and Onion Sandwich from Central Perc in Oakwood

7) GRILLED CHEESE SANDWICH with WHITE CHEDDAR and APRICOT CHUTNEY from MEADOWLARK: One of the most simple sandwiches, is one of the most satisfying.  Ohio Northern Cheddar and apricot chutney make this incredible cheese sandwich.  Served on Dorothy Lane Market Artisan Bread, you have a guaranteed winner here.  After you it it, you will find yourself trying to replicate it at home.  

8) CHEESE AND ONION SANDWICH from CENTRAL PERC:  For the adventurous, we give you a British Sandwich. How do you get one?  Ask the owners who grew up in a small village in England to make it they way they way grew up with..ahem.. the “proper” way.  They will probably throw some butter  and Branston Pickle on there (you may want to google this pickle).  Your breath will be horrendous, but you will be happy.  On a side note, Rosie the pastry chef is insanely talented.  An incredible sandwich and tea room that is open limited hours, and accepts Cash Only.

9) BLACK N BLEU BURGER from SEAJAX: The new kid on the block, this burger is a symphony for your taste buds.  We have been all over like Terry’s Turf Club which was supposed to be the best Ohio burger per Guy Fieri, but we think this one is better.  Spend $8 and get a “corporate hamburger” (thank you Michael R Hawk), or spend $10 and get a handmade hamburger with swirled bleu cheese that will knock your socks off.

Summer in a Bowl Salad from Olive, an Urban Dive

10) THE BOURBON BURGER from BRIXX ICE CO.: This is one of our favorite burgers in the world.  It is a burger with bourbon glaze on it that makes you cry “hell yes.”  Great patio for the divas, but we prefer the bar stool seats and chowing down.  Thanks to childhood friend, owner/chef Chris Bhai for the developing a sauce that makes this burger a “must eat.”

11) HUEVOS RANCHEROS from SUNRISE CAFE:  We crave this incredible breakfast dish from the best kept secret in Yellow Springs.  The dish is corn tortillas, topped with eggs, and a black bean sauce, garnished with fresh salsa and sour cream.  Dont go hiking, instead, grab breakfast here.  They trumpet the fact that they have no deep fryers, no microwaves, just kick butt food.  Worth the trip to organicville.

12) SUMMER IN A BOWL SALAD from OLIVE, an URBAN DIVE:  Local freshness, local ingredients.  We absolutely love it.  If an artist made a salad, it would be “Summer in  a Bowl.”  We can’t put the ingredients on here, because the ingredients are seasonal.  Olive, only uses top quality materials.  Open your mouth and prepare to be dazzled.  It wont bust your budget or your pant line.

 

13) CALAMARI APPETIZER at FRANCO’S: Get the deep fried option dusted with Parmesan cheese and olive oil.  The Big Ragu, the king of fried food, usually says “Oh my god” in a over dramatic tone when they are served.  This is a tradition, when preparing for a big Italian meal at Franco’s.  Stay hungry my friends…The deep fried whole tilapia from Taco Loco

14) THE PAELLA from EL MESON: Watching them prepare it is half of the fun.  Listening to owner Bill Castro explain his passion for food and the pivotal role food plays in life is a great experience in itself.  Chef’s sprinkling rice and seafood shells while walking around the huge paella pan and flirting with the crowd.  By the time the dish is served we have teased our eyes and the aroma is amazing.  We love this family and their food.  Try this place out, if you haven’t, you aren’t experiencing Dayton.  

15) WHOLE, DEEP FRIED TILAPIA at TACO LOCO:  You can go to another restaurant and get this dish for $30 or you can get it for $8 at Taco Loco.  The dish that will freak your friends out, but leave you one happy foodie.  If you can stomach a whole fish on your plate looking at you, then this one is worth the stares… literally.  It is delicious and simple.

16) THE GRILLED PEACHES with GOAT CHEESE at LILY’s BISTRO: A seasonal treat that should be on the menu every month.  A stellar dish that steals the show at any meal.  Drizzled with balsamic vinaigrette dressing, this memorable side will blow your mind.  Thank you Lily’s for making us crave this on a daily basis….

Sweeney's Seafood House has the Best Raw Oysters in the USA !

Sweeney’s Seafood House has the Best Raw Oysters in the USA. Click to enlarge

17) THE RAW OYSTERS at SWEENEY’s SEAFOOD HOUSE:  The Big Ragu has tried oysters from coast to coast and north to south.  He concludes that the best raw oysters on the planet are at Sweeney’s Seafood.  Served on the half shell, these are chokers, not for the squeamish.  Grab a bottle of hot sauce and one of their micro brews and sling em back like a champ!

18) SPINOZIAN DELUXE PIZZA from SPINOZA’S: Homemade, fresh dough with Italian sausage, pepperoni, black olives, bell peppers,mushrooms and fontina cheese.  The pizza is always good here.  The crust is exceptional.  Pair it with one of their great salads and listen to a live band and sip on some local beer.  Not many people know about this place, but the ones that do, love it!

19) THE LAND AND SEA BLT at HARVEST MOBILE FOOD TRUCK:  This sandwich kick so much azz, that it won $10,000 for best dish at a Food Truck Rally.  Applewood bacon, smoked salmon and a ciabatta roll.  Then Harvest adds a sauce that is the money shot.     Follow this truck and see why poeple track them down all over town.  Chef Patrick continues to blow us away with cluinary creations.

 20) LOX & CHEESE CREPE at CREPE BOHEME: An ingredient list so simple, so good.  Salmon, capers and cheese all wrapped into a handmade crepe right before your eyes.  One of the reason we go to 2nd St. Market is to savor the crepes at Crepe Boheme.  Sabine is the ultimate crepe master, and her works of art will never let you down.  This is the real deal, a chef making the crepes.

21) THE PARIS OMELET at BUTTER CAFE: Love breakfast?  Love mushrooms? We suggest a spin using egg whites, goat cheese, a bit of onion and lot of mushrooms.  You haven’t lived until you take a bite of this omelet while overlooking Brown Street.  Guess what?  It is affordable and a protein powered breakfast.

The Ruck Sandwich from Dublin Pub

22) SHRIMP and SCALLOP NEWBURG at THE DOCK:  A creamy alfredo dish, with penne pasta.  This is like a pasta bake.  It is rich and delicious.  Can’t afford a trip to Florida?  Escape to The Dock in Enon and buy yourself a dinner dream, just like being on a pier.

23) THE RUCK from THE DUBLIN PUB: This is a dense beef brisket sandwich that is simply incredible.  The brisket is steamed in Guinness Beer. Topped with glob of cheese and onions, it is delicious.  It is a filling, guilty pleasure.  After eating this, you may want to call Richard Simmons to chase you around the yard in his ball hugging shorts and burn off the calories.  Or go hiking for his physique.

24) THE GYRO at CHICAGO GYRO’S and DOGS: Forget the fries, the sandwich is all you need. Loaded with meat, perfectly seasoned, it is a master piece as-is.  The atmosphere used to be sketchy at the old location, but the new location is kid friendly.  The gyros and dogs are still the same .. good food.  This place flies under the radar, and is an unsung Gyro..get it ?

Cow Patty Ice Cream even cures PMS.. that’s no Bull !

 25) DEL MAR TRIO at EL RANCHO GRANDE:  Want a great dish, at an unsuspecting place?  The order the Del Mar Trio at El Rancho Grande.  It consists of grilled lobster, tilapia and shrimp sprinkled with cheese on a hot fajita plate.  Served with tortillas.  Orgasmic.. yeah we said it..  Order one of these dishes and tell us we’re wrong.

 26) COW PATTY ICE CREAM from YOUNG’S JERSEY DAIRY:  We love this chocolate amazingness, and our friend Caryn Snyder says it is “the ultimate cure for PMS.”  It is dark chocolate ice cream, chocolate cookie pieces, chocolate covered toffee pieces and mini chocolate chips.  The cones are piled high and worth the drive to hippie Utopia.

27) THE PIZZA at SOFT ROCK CAFE: Yes, a karaoke bar has some decent pizza.  We don’t know if it is the thin crust, the cheese, or the toppings, but the pizza is addicting.  Our tip is to get at least 3 or more toppings, and try not to burn your mouth, the pies come out HOT!   Also, *** please note their kitchen is only open Thursday through Saturday at 8pm for weekend indulgence.

28) FISH WITH CHILI SAUCE at THAI9: This huge filet of golden fried fish is topped with a spicy chili sauce, and plated with a small amount of sauteed veggies.  The taste is slightly fiery and incredible.   The chili oil soaks into the fish, yielding the flavor, but keeping the crispiness.  A little known dish, off the beaten path, at a restaurant with a very extensive menu. Try it !

The Greatest Soft Pretzels EVER are at K & R Pretzel Bakery on Flesher St.

29) THE PLAYBOY ROLL at KABUKI:  Nothing says fun like a couple of grown adults trying to blow out a flaming sushi roll.  The roll contains Shrimp Tempura, Spicy tuna, and asparagus topped with cooked shrimp and a sweet glaze sauce.  It is then “barbecued” at your table, by being served on fire, inside an aluminum pouch.  The spectacle is one thing, but the best thing is whats inside the fiery roll of foil.  The answer is a scrumptious taste of Japan, right here in Dayton.

30) THE PRETZELS from K&R PRETZEL BAKERY:  These should be a Dayton Icon, but not many people know of this secret place at 1700 Flesher Ave.  Like a scene from Willy Wonka, the pretzel machine is fed a hand twisted raw dough pretzel, the dough is mechanically dipped in water, then hand salted before it is baked on a conveyor belt.  The machine is as long as a limousine, and it is fun watching the finished product come out at the end.  It is even more fun to eat the results:  A soft pretzel, that is the best we’ve tasted.

These are our 30 DAYTON MUST EATS, You gotta try before you die.  Little known secrets, and favorite hidden gems.   DID WE LEAVE OUT ONE OF YOUR FAVES?  WHICH ONE?  Is there one on the list you disagree with?  Are some of these items, your favorite too?  Please comment below!

Please check out our gallery below and “like us on FACEBOOK HERE !  We have some big things coming up this fall !  Hungry Jax, Chef House and the Big Ragu thank you !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 10 egg omelet, apricot chutney, Big Ragu, black bean burger, black n bleu, blt, bohemee, bourbon burger, Brixx, Burger, Butter Cafe, calamari, caroline, Central Perc, cheese, chef house, chicago gyros, chili sauce, Christophers, cow patty, crepe, dairy, Dayton, del mar trio, deluxe, dock, dogs, Dublin Pub, El Meson, El Rancho Grande, Enon, filet, fish, Flavors, Food Adventure, Food Adventures, Franco's, Goat Cheese, grilled cheese, grilled peaches, gyro, harvest, huevo rancheros, hungry jax, ice cream, K & R, k&r, Kabuki, Kettering, land, lillys, lilys, Little Saigon, lox, Meadowlark, monterey chicken, newburg, Olive, onion, Paella, paragon, paris omelet, pizza, playboy roll, Pretzel, Pretzel Bakery, raw oysters, ruck, salad, sandwich, scallop, sea, seafood, seafood house, seajax, shrimp, soft, Soft Rock Cafe, Spinoza, Spinoza's, spinozian, spring rolls, steak, summer in a bowl, Sunrise Cafe, Sweeneys, Taco Loco, Tanks, Thai 9, Thai9, The Big Ragu, The Caroline, Tilapia, vermicelli, white cheddar, whole, youngs

Yo, Adrian! We Bit It !!

July 19, 2014 By Dayton937 Leave a Comment

The EB Pizza

The EB Pizza (Everything but Anchovies) – Click to Enlarge

Can you smell, what the Rocky’s is cooking?

That delicious aroma is coming from Rocky’s Pizza Ring, at 3273 Seajay Rd. in Beavercreek.  Known to Beavercreek foodies for years, this Gem City original is nestled into the Beaver Valley Shopping Center, is behind Lofino’s Grocery.  It is a little tough to find, but once you know about this little known secret, you will be back for more.  In fact on their menu, the motto is “Once Found, Never Forgotten.”   

Mama said knock you out with the scoop on Rocky’s Pizza Ring, so we’re gonna knock you out….
In this corner, we have The Big Ragu, the undisputed, undefeated Dayton Foodies in his Forties.  It’s time for a Food Adventure, so ring the bell, and let’s get it on.

 

HERE’S THE SKINNY:

— Fun atmosphere, where the dining tables are inside a boxing ring.  There are also old articles on the wall about various fighters from the 1940’s-1970’s

— Owner/Manager Amy, comes in at 6am each day and makes all of the dough, fresh from scratch.  It makes a big difference, you will see, in the taste.

3 ingredient Calzone

Calzone with Pepperoni, Mushrooms and Green Peppers

— Amy also makes her own sausage & meatballs.  She even makes her bread from scratch for Rocky’s menu selection of East Coast Style Subs.

— Family owned and operated since 1975, current ownership is 2nd generation.  They still use the original pizza ovens for that great flavor!

— The hours are a bit tricky:  Monday through Thursday, they are open 11am-2pm, then they close and reopen 5-10pm.  Friday they stay open til 11pm, while Saturdays and Sundays hours are 11am-11pm, and 11am-10pm respectively.

 

Now lace up your gloves, you are about to go toe to toe with Rocky’s “Must Eats !”  Wait, unlace the gloves, it makes it easier to eat…..

MUST EATS:

— THE EB PIZZA (Everything but anchovies):  Want “deluxe” toppings?  Then you want the EB PIZZA .  Yo Mick, the main event is their pizza.  Rocky’s pies are  a thinner crust and cut into small squares.  As we said, the fresh dough is key here.  **TIP:  Some of you who like a crispier crust may request them to cook it “well done.”

— THE PEPPERONI PIZZA:  A good, ol’ classic.  With Rocky’s dough, cheese and sauce combination, you cant go wrong.  Take your mouthpiece out before eating.

Entering the ring ... weighing ...

Entering the ring, from Dayton, Ohio …..

— EAST COAST ITALIAN SUB:  Their most popular sub, served with onions and Italian oil, provolone, with an option for lettuce and tomato too !

— THREE INGREDIENT CALZONE: Pick your own 3 fillings, and enjoy the fresh dough that holds it all together.  This calzone is definitely fork and knife worthy.

— EAST COAST TURKEY SUB:  Nothing fancy, just one of the best quick turkey sandwiches out there.  The fresh bread makes you wanna hold the sandwich like a teddy bear.

— TACO PIZZA:  Grilled hamburger meat, crumbled, mixed with Mexican spices, and topped with 2 kinds of cheese.  It is then baked and finished with a topping of lettuce and tomatoes.  Spicy, tasty and filling.  This is a unique tasting pie, and one of the top taco pizzas we have encountered.   A Food Adventure favorite.

 

The menu also includes spaghetti dinners, burgers, salads and hoagies.   Rocky’s Pizza Ring is the place to go, to put your taste buds in training.

Taco Pizza

Taco Pizza at Rocky’s Pizza Ring

Here is also something that you need to know.  Rocky’s has a FREE Stand up Comedy Night on the second MONDAY of each month.  Also every Monday is 1/2 price beer pitchers.

What are the future plans for Rocky’s?   They are looking to get craft beer on tap, and partner with brushes and barstools for future events.

We have known about this place since the days of bellbottoms, and continue to get our fix every few weeks.  It astounds us that so many people are still not aware this place exists. Don’t be one of the those people!

Whether you are sitting in the dining room ring, or grabbing some pizza to go, we hope you try this champ a try.  The ownership works heard to deliver freshness every day.  Rocky’s Pizza Ring in Beavercreek, will put your hunger down for the count!

Check out our KNOCKOUT photo gallery below, from our numerous visits to Rocky’s Pizza Ring !

Want to catch all of the jabs and uppercuts in the Dayton Food Arena?  Then jump on Facebook and “like” Food Adventures, by clicking HERE.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, ali, anchovies, Beavercreek, Beer, Big Ragu, calzone, Comedy, Dayton, DaytonDining, drinks, East Coast Subs, Food Adventure, Food Adventures, foodies, green peppers, jack dempsey, jack johnson, joe louis, marciano, onions, pasta, pepperoni, peppers, pizza, pop, ring, rocky's Pizza Ring, rockys, ropes, salad, salads, soft drinks, subs, taco pie, taco pizza, The Big Ragu, tunney

Yaffa Grill: Our New Favorite Spot

June 19, 2014 By Dayton937 1 Comment

Marinated Chicken on the Yaffa Grill

If Fred Flintstone  was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.”   It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious.  At the same time they serve the food on paper or styrofoam plates.  You see?  Simple and exotic.  Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun?  Then look no further than Yaffa Grill.

 

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market.  A local family from Palestine, owns both businesses.

 

— The food is Middle Eastern/ Mediterranean.  It is unique and exotic, but delicious!  You will see spindles of meat and flaming shish kebabs.  Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone.  You will be happy you did!

 

— The prices are right.  The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere.  The dining area is almost like a “to go” deli.  Warning: the drink selection is very limited  (cans of pop and bottled water).

 

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices?  No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you.  There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

 

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it.  It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in.  One of our favorite appetizers for sure.  Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

 

—EGGPLANT SALAD:  The Big Ragu has seen his fair share of eggplant dishes.  This was one of the most unique and delicious ones we have come across.  Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables.  Excellent pairing with the pita bread, it is a meal in itself.

 

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton.  The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab.  It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame.  We loved this dish.  The grilled meat and vegetables make it a heart healthy choice.

 

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN:  We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before.  The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub.  The result was a lip smacking, moist, melt-in-your mouth experience.  A definite ‘must eat.’

 

— BEEF SHAWERMA:  Flame cooked lamb and beef, sliced from the meat rotesserie.   We especially love dishes that are carved off of rotating spindles of meat.   It is a tasty treat that explodes with flavor.   When served in a wrap, it is a “Food Adventure on the go.”

 

Honorable Mention:  Fatayer: a delicious bread stuffed with your choice of spices.  Lentil Soup:  Yeah, we never thought we would ever write this, but the lentil soup is amazing.

 

With so many great choices on the menu, it was hard to limit our ‘must eats.’  Even the “Baba Ghanouj” dip was some of the best we’ve had.  If you like hummus, try it.

 

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure.  It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.”  Vegetarians love this place for the flavorful entrees!  They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food.  Don’t forget that the West Carrollton location has a market  with various hard to find imported groceries from far away lands.  Canned goods, baked items, meats, nuts and even dairy products line the shelves.  It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill,  The Food Adventure Crew cherish it as one of their favorite places in Dayton.  We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1   PAGE2   PAGE3   PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab?   The answer is “liking” Food Adventures on Facebook, by clicking HERE.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, alex rd, almond pudding, arabic, baklava, beef, Big Ragu, burka, chicken, colonel glenn, DaytonDining, eggplant, Fairborn, falafel, fatayer, food, food #dayton, Food Adventure, Food Adventures, greek, grill, grille, grilled, hummus, kabab, Kabob, kebab, kebbeh, kufta, kunafa, lentil, market, Mediterranean, Middle East, middle eastern, mix grill, musabaha, palestinian, Persian, Ragu, rice pudding, salad, shawerma, shish, shwarma, skewer, Tabbouleh, tahini, The Big Ragu, turkish, vegan, vegetarian, warbat, west carrollton, Wright State, yaffa, yaffe, yogurt

Corleone’s: A Menu You Can’t Refuse

March 28, 2014 By Dayton937 Leave a Comment

The Manicotti Dinner at Corleone’s is a “Must Eat” (click to enlarge)

“Some day, and that day may never come, I will call upon you to do a service for me. ” – Don Corleone “The Godfather”

Well,  The Big Ragu & Crew are here to do a service for you.  Today, we share with you a place you may not know about.  A kitchen that produces some great pizza, pasta and more.  In other words, let the Food Adventure peeps be your consigliere on this one.

 

HERE’S THE SKINNY:

— Corleone’s has two Locations, one at 725 Lyons Rd. and the original at 966 Patterson Rd.

— Homemade dough everyday.  This ensures not only fresh pizzas, but tasty pasta dinners.

 

— Amazing Specialty Pizzas.  These are mafia boss of the menu.  Deluxe toppings, and themed pizzas like the Taco Pie, Greek Pie, Steak Pie will make your day.  There are many more unique creations with white or red pizza sauces. 

— Calzones and Hoagie Sandwiches are the dark horse on the menu, and will “whack” your tastebuds.

— Unique menu items that only New Yorkers typically see, like Pepperoni Rolls and Sausage Rolls. 

Great specialty pizzas like”Buffalo Chicken Pizza” at Corleone’s

— Carryout is available, and they have Delivery Service as well.

 

MUST EATS:

 — MANICOTTI:  Served piping hot , this meal is liberal on cheese and sauce.  It is absolutely delicious, and it is the Big Ragu’s favorite choice on the menu.

— TACO PIE:  Corleone’s serves a great version of taco pizza.  The fresh lettuce, olives and tomatoes make all the difference.  Send your hitmen in for one of these babies.

— BUFFALO CHICKEN PIZZA:  Tasty, tangy and even a kid pleaser.  Again a good version of a unique pizza spin.

— WINGS:  We were super surprised at how good the breaded wings were.  They are crunchy, crispy and ready for dipping in your favorite sauce.  Best of all, they are cooked all the way through !

— SPINACH CALZONE:  Served with marinara, the key is again in the fresh dough.  Filled with ricotta cheese (like a real calzone should be), it is a flavorful, filling meal.

Honorable Mention: 

The Eggplant Hoagie is a good sub, capesh?  Did we mention it is a monster?  So split one with your favorite wiseguy and see what all the fuss is about.

The Wedgie: Want a Food Adventure in a plate?  Try a Wedgie!  No it is not the “grundy” you used to give your classmates.  It is a calzone with no ricotta cheese or tomato sauce.  It is cooked and then topped with lettuce and onions.  Call it an Italian version of the mini-super burrito and fagheddaboutit.

 

Surprisingly Good Wings at Corleone’s !

One warning, if you have a large group coming to Corleone’s, you definitely want to call ahead so they are properly prepared for your group of friends or paisans.  Also, the wine and beer selections are limited, so beware if you are looking for something special to drink.

Now “youse guys got” some good direction from The Big Ragu on a little known secret.   What’s not a secret is that practically all of the pizzas we have tried, during our numerous visits have been great.  From the top your own, to the seafood pizza, it is up to you to find your own favorite.   All we can do is lead you to the good stuff.   Trust us, it’s the best pizza and pasta spot that you’ve never heard of.   It is definitely a menu you can’t refuse…

 

Want more Food Adventure fun from these 2 goombahs?  Then join other Dayton foodies and “like” The Big Ragu, Chef House, and Hungry Jax on Facebook by clicking HERE.

Make sure you check out our photo gallery from our Food Adventures to Corleone’s !

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, Big Ragu, calzone, Centerville, Corleone, corleones, Dayton, DaytonDining, food, Food Adventure, Food Adventures, greek, hoagies, Italian, Lyons, manicotti, Mediterranean, pasta, Patterson, pie, pizza, salad, sauce, seafood, spinach calzone, sub, subs, taco pie, The Big Ragu, wedgie, wedgies, white pizza, wings

Ha Ha Pizza with Local Artist, Tom Watson III

February 17, 2014 By Dayton937 1 Comment

Pizza with Artichokes, Spinach, Fresh Garlic, Pesto, and Turkey Sausage

Some Food Adventures are inspiring.  Take the case of local artist, scenester and zinester, Tom Watson III.  In March 2005, he survived a brain stem stroke.  What did he do next?  He used art to recover his motor skills and heal his mind.  Today some of his collection adorns the walls of Ha Ha Pizza  in Yellow Springs for a limited art showing.   Tom’s art show, titled  “Entropy & Reclamation” will be running though March 2014.   The event is named for his initial decay and chaos from the stroke, and his eventual reclaiming of a normal life.

We have actually eaten with Tom at HaHa Pizza a couple of times, since his first art show in 2007.  We will get into the pizza in a bit,  but first some history.

Tom’s story is one of overcoming obstacles, and never giving up.  Since his stroke, his life has changed.  He used the artwork not only to recover, he finished his degree, he married a loving wife, and has two wonderful sons.  Again, an inspiration and not bad for someone who wasn’t expected to live through the massive stroke.  He not only lived, he turned the entire ordeal into a learning experience.  He tackled his nightmare head-on, using scans of his brain stroke in many of his paintings.

You might be cool, but are you “get a National Award from ‘The Fonz’ cool” like Tom ?

Tom exhibits his art locally from time to time but in 2011, it received NATIONAL attention, when  Tom was awarded the first annual RAISE Award from the National Stroke Association.   Watson received the Outstanding Individual Award in recognition of his efforts to advocate for stroke awareness and prevention through his artwork.  The awards ceremony was held at the Denver Natural History museum in Denver, Colorado, and Watson was honored with the award by Henry “The Fonz” Winkler of Happy Days fame.

Tom’s art is unique and takes you through his mind and recovery.  We asked why he uses cardboard instead of canvas for his paintings.  His answer was that it all about recycling.  Tom had to learn how to recycle certain uses of his brain and muscles, so the cardboard is a message passed down from his struggle.  Today, Tom announced he is facing another hardship, as he was diagnosed with cancer in his tongue.  With his positive attitude, he is certain to conquer this challenge as well.

So if you want to support an incredible story of a local man beating the odds, please take some time to visit Ha Ha Pizza this Friday or visit TOM’S WEBSITE HERE.  You may find a piece you like.  It is more than art, it is a symbol of perseverance.

Some of Tom Watson’s artwork on display at Ha HA Pizza Through March

 

 

WHAT:  Art Reception Event “Entropy & Reclamation” at Ha Ha Pizza at 108 Xenia Ave in Yellow Springs

WHEN: Feb 21st, 5:30pm – 10pm

WHY:  Showcasing local artist and stroke survivor Tom Watson’s artwork.

 

MORE INFO:  http://www.facebook.com/tomwatson3rd.art

UPCOMING ART:  Tom will also be the featured artist for April 2014 at North South Studios in Wilmington, Ohio.

Watson is also in discussions to be a featured artist at X*ACT Gallery in Xenia for the Xenia Arts Council in May or June 2014.

Want to support Tom?  Then check out the art show or buy some  hand-printed, silk-screened T-shirts,  available at Urban Handmade store in downtown Yellow Springs.

 

Now about our FOOD ADVENTURES to HA HA PIZZA with Mr Watson…………

******HA HA PIZZA******

HERE’S THE SKINNY:

A slice from Ha Ha Pizza with Feta cheese option and more

— Iconic pizza joint located in Yellow Springs since 1971

— An Urban Legend says the name “Ha Ha” Pizza came from the sprinkling of a certain wacky weed on the pizza and the effects on customers.   Other rumors swirl about “magic mushrooms” being used on 70’s pizzas.

— All pizza dough is made daily from scratch.  Crusts choices include a Whole Wheat Crust option or a Traditional Flour Crust in 9 inch, 12 inch or 16 inch pies

— Causal atmosphere, also offering Calzones, Subs and a Full Salad Bar

 

MUST EATS:

— THE SALAD BAR:  We recommend the one trip salad bar deal, it will fill you up for sure !  No iceberg lettuce here, just some fresh Romaine Greens.  Grab some of the many toppings including Tofu and Garbonzo Beans !  Ohh did we mention incredible in-house dressings too ???  Yeah … they got that.

The salad bar features Romaine lettuce, Tofu and Garbonzo Beans for openers

— THE LUNCH SPECIAL: Your choice of a slice of pizza with 2 toppings and one trip to the salad bar for $5.99.  Tasty and filling!

 

— THE EGGPLANT SUB: Perfectly broiled slices of Eggplant, mozzarella cheese, Parmesan cheese, and Ha Ha pizza sauce.  Served with Mikesells Groovy chips, how appropriate !

 

— THE FALAFEL CALZONE:An interesting Garbonzo Bean mix, with green peppers, onions, HaHa Pizza Sauce and Mozzarella Cheese.   This has to be a one of a kind, right?

 

— ARTICHOKE, SPINACH, PESTO, GARLIC and TURKEY SAUSAGE PIZZA:  Want to try a delicious flavor combo?  Try these 5 toppings on your pizza pie.

 

The bottom line, is this place is not a legend for nothing.   Want a real Food Adventure?  Try unique topping choices like bananas, water chestnuts, zucchini and falafel.

Whole Wheat Crust or White Flour Crust options on all pizzas

The Big Ragu and Crew are gonna try an anchovy and smoked oyster topping pizza next time for sure!  Won’t you join us for a bite and a laugh at HA HA PIZZA???

Remember, we are not food critics, we are just 2 guys that love to eat.   Want more from FOOD ADVENTURES?  Then check out these “Miami Valley Foodies” and like them on Facebook HERE !

Check out our photo gallery below, showing off some of the numerous tasty meals we have had at Ha Ha Pizza.  Have you been to Ha Ha?  What is your take on local artist Tom Watson’s journey?   Please comment below and be heard.

If you are interested in his artwork or a T-shirt feel free to contact the man, the myth, the legend, Tom Watson HERE ON FACEBOOK

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, #yellowsprings, arbor vitae, art, artichoke, artichokes, Big Ragu, bj, brain, calzones, cancer, Dayton, DaytonDining, dough, eggplant, elizabeth watson, entropy, falafel, Food Adventure, Food Adventures, fresh, garbonzo beans, garlic, ha ha pizza, hippies, inspiration, inspiring, mushrooms, pepperoni, pesto, pie, pizza, reassemblege, salad, salad bar, silk screen, stroke, struggle, subs, survivor, The Big Ragu, Thomas Watson, tofu, Tom Watson, toppings, Watson III, weed, whole wheat crust, Yellow Springs

Food & Beer Pairings Announced for Moose & the Goose Dinner Event, Feb. 22

February 3, 2014 By Dayton937 Leave a Comment

Dont Miss the ‘Moose and The Goose’ event on Sat Feb 22

BULLWINKLE’S TOP HAT BISTRO and GOOSE ISLAND BREWING CO.  have announced the 5 courses to be paired with 5 beers  at the one-night-only Food Adventure event on Saturday Feb 22nd called  “The MOOSE AND THE GOOSE.”  The extravaganza will be held at Bullwinkle’s in Miamisburg at 7pm (tickets are pre-pay only).

Dayton Most Metro’s own THE BIG RAGU & The Crew are helping sponsor the event with the help of Heidelberg Distributing, Dayton Dining, Goose Island Brewery, and of course Bullwinkle’s Top Hat Bistro.

 

 

 

The Food Adventure courses are as follows (subject to change):

Course #1: HOUSE SALAD with homemade Balsamic Vinaigrette Dressing paired with Goose Island’s TEN HILLS PALE ALE

Course #2: Homemade CLAM CHOWDER paired with  Goose Island’s Beer called ‘SOFIE’

Course #3: REUBEN DIP / MOOSE TATERS CASSEROLE paired with Goose Island’s HONKER’S ALE

Course #4: BABY BACK PORK RIBS, PULLED PORK, GREEN BEANS, RED SKIN POTATOES paired with Goose Island’s beer called ‘MATILDA’

Course #5: BANANAS FOSTER prepared table side, with an option for CARROT CAKE substitute paired with Goose Island’s ‘PERE JACQUES’ Beer

5 course dinner featuring RIBS!

Ribs are one of the featured courses

 

TICKET COST IS $30 and that INCLUDES GRATUITY !

****Please note: Tickets for this event are PRE-PAY ONLY and can be purchased only through THIS LINK at DAYTON MOST METRO.

SEATING IS LIMITED, get your tickets to this event before it SELLS OUT  !

**There will be DOOR PRIZES, GIVEAWAYS, SOUVENIRS, SURPRISES, and an appearance by the GOOSE ISLAND GIRLS !

We may have some Goose Island 312 URBAN WHEAT Beer samples floating around and an AFTER PARTY Keg Tapping with Beer Specials.

This promises to be once heck of a FOOD ADVENTURE EVENT !!  This is a one-time-only gig, so take advantage of this incredible deal !

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Filed Under: Dayton Dining, Food Adventures Tagged With: #daytonfood, #daytonfoodies, Ale, balsamic, bananas foster, Bbq, Beer, beer pairings, beer tasting, Big Ragu, brewing co, brewing company, Bullwinkles, carrot cake, clam chowder, Dayton, DaytonDining, dinner, exclusive, Food Adventure, Food Adventures, goose, Goose Island, green beans, Heidelberg, home made, honkers ale, house made, india pale ale, lager, matilda, miamisburg, moose, moose taters, pale ale, pere jacques, private party, pulled pork, redskin potatoes, reuben dip, ribs, salad, sofie, tableside, tasting, ten hills, The Big Ragu, Tickets, top hat bistro, Vinaigrette, vineg

Loose Meat: The Mystery of MAID-RITE Sandwiches

December 5, 2013 By Dayton937 5 Comments

Classic meal

Maid-Rites with a Little Kings: Click on photo for full effect

Usually when someone says “loose meat” it has never been a compliment, until now.  On the outskirts of the Miami Valley, in the town of Greenville, a legendary burger joint has existed since 1934.  It is called Maid-Rite Sandwich Shoppe.

Over the years it has developed a cult following.  People drive miles, and even come from out of state to taste their ‘burgers.’  They aren’t even burgers, they are “loose meat sandwiches” or “Maid Rites.”    Why are so many people coming to eat these sandwiches and why are they so good ??   The Big Ragu and Crew set out to solve the mystery.

We have a had a handful of Food Adventures to Maid Rite either after the Darke County fair, or on a whim, or to satisfy an insatiable craving.

Over the years we realized that there are 2 types of people, those that have never tried Maid Rite Hamburgers, and those who have tried it and cant figure out how they make them.

 

 

HERE’S THE SKINNY:

— The main attraction is the maid rite loose meat sandwich. The sweet taste of the meat has developed three major theories of how they are prepared 1) Some think they are steamed in pepsi or coke  2) Some claim they are steamed in beer  3) Others say that sugar is added to the meat before cooking.

Out Front

A Greenville Icon Since 1934

— The eatery is a small, no frills, brick building located at 125 N. Broadway St. in Greenville, Ohio and worth the trip.  Locally owned they claim no relation to the MAID-RITE sandwich shop franchises in Iowa etc…

— Limited menu with 4 sandwich choices which include loose meat, chicken salad, egg salad or ham salad sandwiches.  Shakes, sundaes, beer, soft drinks and chips are available too.

— The employees are very protective of the recipe and process of the sandwiches.  We were unable to get the secret recipe after badgering the employees and managers.  We were threatened with spatulas and told we would be picking shards of Little Kings bottles out of our rumps for a week.  Sorry for the letdown, folks.

— For some unknown reason, it is now customary to stick your gum on the outside of the building.   Literally thousands of wads of chewed gum have been stuck on every outside wall of the establishment.

— Bathrooms are located in a separate building around back, adding even more uniqueness and oddness to this place.  They also have a drive up window for a quick meat fix.

How do they make the meat so sweet ???

How do they make the meat so sweet ???

 

MUST EATS:

— THE CHEESE RITE SANDWICH:  This is the classic maid rite sandwich with cheese.  What is a Maid-Rite Sandwich?  Think of it as a sloppy joe but with no sauce. It is served on a soft bun, slapped with meat and toppings, and wrapped tightly in wax paper.   The meat has a sweet taste to it.  This sandwich is topped with a squirt of mustard, a couple of pickle slices and a slice of cheese.  They run about $1.95 and the average person could eat 2 or 3 of them.  You can get the Big Jim version which adds ham, but we prefer the original Cheese-Rite.  Eating one is a unique experience, and you have to try it.  Warning: once you unwrap one, we hold no responsibility for future addiction.

— CHOCOLATE MALT:  Creamy, sinful and made just for you.  You cant go wrong with this delicious, cool classic.

— LITTLE KINGS CREAM ALE BOTTLES: Oh come on , you gotta make it a full blown Food Adventure and wash it down with a icon from Schoenling Brewery.  Ok, wanna be a snob?  Then grab a Heineken instead.

— MIKESELLS POTATO CHIPS:  No fries in this establishment, so choose your hometown chip instead.  They have a nice selection of Dayton’s favorite potato chip.  It is a good pairing with the simple, classic sandwich.

Gum Wall

Click to enlarge: Partial shot of the Gum Wall outside Maid-Rite

 

A couple of sidenotes:  Make sure you bring cash, because that is the only form of payment they accept.  Also, hours are 10am-10pm except Fri and Sat when they stay open until 11pm.

Amazing isn’t it?  A formula for success being a squished, sloppy joe like sandwich served in a small diner with people sticking gum to the walls outside.  But people come back every day in droves.  WHY??  It is the curiously sweet tasting, delicious loose meat sandwiches.  The workers feverishly tossing the ground meat, stuffing buns,  wrapping it quickly, and tossing across the counter.  It is the personality of the place.  If you have never visited this spot, make sure you put it on your “Food Adventure hit list.”   Maid Rite is one-of-a kind.

Want more One-of-a-Kind foodie fun?   Then “like” FOOD ADVENTURES on FACEBOOK BY CLICKING HERE !

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: bathrooms, Beer, big jim, Big Ragu, Burger, burgers, cheese, chicken, chips, chocolate, cream ale, darke county, egg, Food Adventure, Food Adventures, greenville, ground beef, ground meat, gum, Gum Wall, ham, hamburger, hamburgers, little kings, loose meat, made, made right, made rite, maid rites, maid-rite, malts, Mikesells, mystery, Oh, ohio, recipe, right, RITE, salad, sandwich, sandwiches, shakes, sloppy joe, soft drinks, The Big Ragu, vanilla, wall

Fresh Food Adventures at Fresco!

October 11, 2013 By Dayton937 Leave a Comment

Do you you hear that rumble? It is your stomach craving affordable gourmet food.  The answer is one of Dayton’s best kept secrets, a little restaurant called Fresco.
World class dishes made from scratch with fresh produce from Chef Jenn DiSanto and her staff are what brings loyal foodies to this one of a kind eatery.  Located at 3141 Far Hills Ave  near the Dorothy Lane intersection in Kettering since 2010, Chef Jenn has been serving her “Mediterranean and eclectic global” menu.  The Big Ragu describes the menu as Food Adventure Central.
Hello .. what’s not to love?  Even the restaurant name is based on their commitment to fresh ingredients.

If you have not heard of Fresco, or have never been there, then this is your wake up call.  Great prices and knowledgeable sous chefs that have experiences cooking outside of Ohio, result in a kitchen that cranks out amazing, extremely delicious meals.

HERE’S THE SKINNY:

— Chef Jenn DiSanto is the only rap-music loving area chef that has studied and worked culinary magic in Belgium, New York, Connecticut and Atlanta.  You can count on one hand the classically trained Dayton area chefs, and Jenn DiSanto is one of them.  So, TAKE ADVANTAGE OF THIS PRECIOUS RESOURCE and her expertise for priceless dining experiences!

— Clean, casual, yet professional dining room seats about 20 for dine-in lunch or dinner.  Lots of regulars, and a personable staff provide and inviting atmosphere.

Chicken Tortilla Soup: Made from Scratch

— Practically all the dishes use Organic and Local ingredients, with a commitment to FRESHNESS.

— Salad Dressings made from scratch that will tickle your tastebuds.  Typically 5 or more choices on hand every day.

— Healthy menu with Vegan, Vegetarian and Gluten-Free menu options.

— Daily specials feature one of a kind dishes.  For more info, visit frescofood.net or click HERE.

— Catering and meals-to-go are popular choices.  The menu even features the “feed a family of 4 for $28” section.  Food this good at those prices in unheard of in the Dayton area.

— Hours are Monday through Friday 11:30am – 7pm.  Remember, no weekend hours except catering or special private events.

 

In a place where EVERY menu item is spectacular, it is hard to nail down the best.  But like Fresco, Food Adventures never disappoints, so here are our “Must Eats !”

MUST EATS:

— HOMEMADE CHICKEN TORTILLA SOUP:  Made from scratch using homemade chicken stock and fresh ingredients, words like “delicious” don’t do it justice.  The soup is garnished with sour cream, cheese tortilla strips.  Try this soup and you will understand why it is indescribable.  This soup is one of our favorites of all time.

Thai Chicken Sliders are a “Must Eat”

— KALE and CANNELLINI BEAN SOUP:  A perfect fix for the upcoming brisk weather.  This soup is so good, you will make ‘yummy” noises while eating.  The kale is trimmed and cooked to perfection.  It is the right partner to this incredible broth and bean combination.

— THAI CHICKEN SLIDERS:  The Big Ragu says these are the best sliders he has ever had in his life.  The sandwiches have an incredible Thai peanut sauce made from scratch that is added to a shredded chicken mixture.  Topped with lemon grass and ginger pickled cucumbers with basil and cilantro slaw for an addicting punch of flavor.

—ROASTED SALMON WITH MANGO CHUTNEY:  Before roasting, the salmon is seasoned with a house rub.  This is fresh salmon, not frozen and it is perfectly cooked for an amazing taste.  Finishing touches include a homemade mango chutney that is “to die for.”  Sides include potatoes and grilled veggies.  At $15.50, this dish is a steal.  You would pay up to double at fancy restaurants and still not touch the taste of this dinner.   The Big Ragu will go on record as saying this is the best salmon dinner he has ever had.

—SIDE SALADS:  Yeah yeah we know…you think it is just some crisp greens.. but not so fast my friend…  The real attractions here are the homemade dressings.  These “liquid must eats” are made from scratch.   One of our favorites is the White Balsamic Vanilla Bean Dressing.   Other incredible flavors of dressing include Lemon Sherry Vinaigrette, Onion Vinaigrette and a unique Bacon dressing (with no Bacon Fest

lines).    The Big Ragu recommends the Red Wine Vinaigrette as his favorite.  Eating healthy never tasted so wonderful.

Delicious Roasted Salmon with Mango Chutney. Served with crisp potatoes and grilled veggies

Honorable Mention: Grab some handmade Fried Green Tomatoes when they are featured.  They are great to share, but so tasty that we won’t share ours.   We also love the Fish Tacos every Friday.  Attention shrimp lovers, the Shrimp and Grits dinner is pretty good.  Polenta is used instead of  grits, and the combo of creaminess with the vegetables is amazing.   This article would not be complete without mentioning the great Arepas on the menu or the savory Grilled Panini Sandwiches offered.  Oh and did you know you can bring in your own alcohol when you dine in ????

Chef Jenn is one of our favorite local personalities, and her service is as “fresh” as the food.  This locally owned, family business is a must stop for anyone who appreciates homemade food, and culinary expert cooking at its finest.  Looking for a place to eat and want to change things up?  We got one for ya.. and now you know, it’s Fresco.

Want more foodie fun?  Check out Food Aventures on Facebook and “like” us by clicking HERE.  Over 2100 fans cant be wrong. Our first new like get a “free style rap session” with Chef Jen and ourselves.

Check out some of the most amazing photos we have ever posted in our gallery below from numerous Food Adventures to FRESCO !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, Big Ragu, brownies, chef, chicken tortilla soup, culinary, Dayton, DiSanto, dressings, expert, fish tacos, Food Adventure, Food Adventures, Fresco, fresh, Gluten Free, gourmet, grits, home made, homemade, Jen, Jenn, Jennifer, kale, local, organic, salad, scratch, sea salt, shrimp, sliders, soup, thai chicken, The Big Ragu, tortilla soup, vegan, vegetarian, Vinaigrette

Everything From Soup to Crusts at Doubleday’s Restaurant

October 5, 2013 By Dayton937 1 Comment

The comforting French Onion Soup at Doubleday’s

In the late 1980’s TJ Cinnamon’s was located in Centerville’s Cross Pointe Shopping Center.   Success lead the owners to dive into another Food Adventure.  They rented a space across the parking lot and converted it to sports themed eatery.  They called it Doubleday’s as a tribute to baseball inventor Abner Doubleday.  The next 25 years would see packed parking lots practically every night.  Talk about cult following, the loyalists here come and munch down in droves.   Doubleday’s is a rarity in the restaurant industry, because the menu is huge, yet practically everything is delicious.   It is one of those places you could eat at every week for a couple of years and still need more time for menu items.  Like we said, “everything from soup to crusts” ..pizza crust that is ..

 

HERE’S THE SKINNY:

— Opened in the late 1980’s by a Greek family.  Future ownership has kept the menu the same and built a following on consistent quality.

— Huge selection of food items on the menu.  Keep in mind, this doesn’t even include the numerous specials each day.  Gordon Ramsey would have a fit over this length of this menu, but it has worked here for a quarter of a century.  To see the vast 16 page menu, click —>HERE

The refreshing “Chicken Summer Salad”

— This place is popular, so expect a short wait during peak dinner times.

— There is a connected pizza shop called “Monster Pizza,” which serves unique and creative pizza pies with exotic topping combinations.   Monster Pizza is some of the most delicious and underrated stuff out there.   Check out the Monster Pizza Menu —>HERE

— Doubleday’s is a great option for a quick lunch.  Trademark menu items like soups, salads and sandwiches ensure a good match.  Almost every item on the lunch menu is under $7

— Sunday brunch is held Sunday’s from 11am -1:30pm.  The attraction here is about 7 different kinds of omelets.

 

The Food Adventure Crew have tried almost everything on this extensive menu over the past 25 years.  We have earned our stripes, and therefore pass along to you, our patented “Must Eats.”

Stuffed Pretzel Bites: Watch out for squirting cheese

MUST EATS:

— STUFFED PRETZEL BITES:  Yeah, stuffed ! Inside each pretzel ball is jalapeno cheese, and if that’s not enough, you get a bowl of spinach queso for dipping as well.

— BBQ CHICKEN RANCH SALAD:  Doubleday’s is our favorite place to grab a salad.  In a menu highlighted by salads, this is one of our recommendations.  Diced BBQ chicken tops a wonderful iceberg and romaine salad. you have your typical toppings like onions & tomatoes.  But, what makes the salad is the tortilla strips, black beans and lime wedge to squeeze your way to that last touch of flavor.

— SUMMER CHICKEN SALAD:    A seasonal choice, this salad features romaine lettuce, feta cheese, fresh strawberries and pecans doused in a vinaigrette dressing that is to die for.  Of course the salad is topped with medallions of baked chicken.

— CHICKEN POT PIE SOUP: Comfort food in a bowl.  One spoonful will take you back to your childhood, but without all the homework.  Fantastic, creamy taste, with flaky pieces of crust mixed throughout.

— TURKEY CLUB SANDWICH:  Triple decker club sandwich stacked high and laid on its side.  You can’t go wrong with this classic combo of turkey, bacon, lettuce and tomato on wheat toast. Don’t eat the toothpicks holding the sandwich together.

The Chicken BBQ Ranch Salad is a Favorite

— “NIGHT OF THE LIVING MED” MONSTER PIZZA:  It is hard to pick just one Monster Pizza option, but we think this one is the best.  It is a taste of the Mediterranean in every bite.  IMPORTANT: We recommend you only order this Mediterranean pizza in the thin crust option.

— FRENCH ONION SOUP:  Gooey cheese and saturated bread in a flavorful onion broth.  You will burn your mouth every time waiting for it to cool down, but it tastes so good you can’t help it.  It is hot, like a volcano, but smooth and soothing.  Go ahead, make your day.

— “IT CAME FROM OUTER GREECE” MONSTER PIZZA:  A unique pizza that you won’t find anywhere else in Dayton.   Kalamata Olives, Grilled Chicken, Spinach and Tzatiki sauce (that white gyro sauce) top the pizza.  Also feta, tomatoes and onions adorn this pie.  So much flavor that, that you will feel Greek for a week.   Quite simply, we love it.

HONORABLE MENTION:  

Potato Soup – This creamy creation is probably their most popular soup.

Voodoo Veggie Monster Pizza:  Loaded, Your choice of red or white sauce.  ‘Nuff said.

Doubleday’s has great sandwiches. Even the grilled cheese is good

Chicken Burrito:  It is as massive as Big Ragu’s head and able to control Hungry Jax hunger!  

Mountain Salad:  This heaping salad was created by Doubleday’s regular,  New York Jets Center and Centerville native Nick Mangold.  A salad that satisfies protein and nutrient needs, it features iceberg lettuce, romaine lettuce, sauteed mushrooms, onions, cheese and jalapenos.  Topping options include blackened chicken or house sirloin steak.

 

We love Doubleday’s Grill & Tavern because of the quality and variety of food choices.  From healthy options to one’s that would fill Babe Ruth’s appetite, Doubleday’s has something for everyone.  Stop in this hot spot at E. 199 Alex Bell Rd, and see for yourself why there is always a crowd.

Check out our photos below from numerous Food Adventures to Doubleday’s Grill and Tavern.  This is not a drive bye .. eye eye eye eye..

***COMMENT BELOW***  Have you been to Doubleday’s?  Did we miss one of your favorite dishes?   Sound off below so other Food Adventure fans can benefit from your taste buds !

Want more from Dayton’s favorite Foodies on Facebook by clicking HERE !

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, Abner Doubleday, Alex Bell, bbq chicken, Big Ragu, center, Centerville, club sandwich, Cross Pointe, Dayton, Doubledays, french onion, greek, Mediterranean, Monster pizza, mountain salad, nick mangold, pizza, potato soup, ranch, salad, sandwiches, Shopping Center, soup, soups, sports, The Big Ragu

Who’d You Rather.. FRICKERS or ROOSTERS ?? **$20 Gift Certificates**

September 27, 2013 By Dayton937 2 Comments

Boneless Wings at Fricker’s

Want to win a $20 Gift Certificate for your own Food Adventure to Fricker’s or Rooster’s?  Today these perennial sports bar favorites go beak to beak, feather to feather, cluck to cluck.  Which one do you like better?

You can’t deny local wing kings Fricker’s and Rooster’s have been enjoying success in the Miami Valley for decades.  Rumor has it that the Fricker brothers had a falling out.  As a result, one of the brothers went off on his own and opened Rooster’s restaurant as a result.  The family feud was Dayton’s gain.

So Food Adventure fans – we want to hear from you..  which of these saucy sports dives is your favorite?   Whether you like boneless or bone-in, whether you like breaded or grilled chicken, comment below and let your voice be heard.  Why? Because 2 people will be picked at random to win a $20 gift certificate to Frickers and Roosters respectively!  Oh and we wanna see which place has a more loyal following…

 

The Food Adventures Crew sound off on their favorites:

Wings at Rooster’s

Hungry Jax’s Take:  Rooster’s has a bigger salad selection, which is important to me.  I also like the fact that they have more pizza offerings and more sub options.  My vote is for: ROOSTERS”

The Big Ragu’s Take: ” To me it is all about the traditional wings and the sauces.   In my opinion Fricker’s runs away with it on those categories alone.  They have better burgers and better boneless wings as well.  My vote goes to: FRICKERS”

We know that both spots have their strengths like WINGS , BONELESS WINGS, and a great venue to watch sporting events, but lets recap our take on the differences between these two:

 

The Burgers at Fricker’s are surprisingly good

FRICKER’S STRENGTHS:

— Fricker’s offers Ribs.  And guess what, they aren’t bad for a casual sports bar!

— Fricker’s special’s are superior.  They have 40 cent boneless wing specials on Monday nights and 40 cent traditional wings on Tuesdays.   Fricker’s offers a sirloin steak for only $5 on Wednesday nights and $5 chicken chunks on Thursdays.  Also kids eat free everyday.  Saving money is good.

— The Brew City Fries, onion straws and fried zucchini are 3 decent appetizers only found at Fricker’s

— Cheaper beer prices at Fricker’s.  They feature the $2.42 large domestic drafts.  Nothing like a cold one and big screen football.

— The burgers at Fricker’s are bigger.  Quite frankly we think they are better as well.

 

ROOSTER’S STRENGTHS:

Asian Chicken Salad at Rooster’s

— Rooster’s has “Dumpster Fries” which we think is the best appetizer found on either menu.  Try them for a taste of awesome indulgence.

— Rooster’s has a better selection of Sandwiches.  More choices, more options, especially for those counting calories.

— The salad offerings at Rooster’s are more complete.  For those trying to eat healthy, you will have more options at Rooster’s.

— Rooster’s pizza’s are better.  Again, more options for toppings, etc.  If you haven’t eaten their pizza, you will be pleasantly surprised.

— Rooster’s gets the edge in soups.  Something you may not know is that both places have some incredible chili and pretty good New England Clam Chowder.  We have been eating those as a start to a Food Adventure for years.

 

Food Adventures with The Big Ragu and Crew gave their opinion -now it is YOUR TURN !  Who’d you rather get it on with: Frickers or Roosters?

COMMENT BELOW AND  SETTLE THIS BATTLE OF THE LOCAL WING SPOTS !!!

We will pick one winner from each restaurant for $20 Gift Certificates

Visit the often imitated, never duplicated Food Adventures on Facebook by clicking —> HERE !
We are not food critics, we are just foodies that love to eat !!

Browse our photo gallery below from our many Food Adventures to Rooster’s and Fricker’s !!

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, 741, Big Ragu, boneless, burgers, Centerville, chicken, Dayton, dining, Food Adventure, Food Adventures, Frickers, frickin, garlic, hot, killer, medium, mild, moraine, North Main, pizza, ribs, Roosters, salad, salads, sandwiches, sauces, springboro, subs, The Big Ragu, wings, woodman

Christopher’s Restaurant: Saintly and Sinful

September 13, 2013 By Dayton937 Leave a Comment

Mushroom Bisque one of many homemade soups

Some say the food at Christopher’s Restaurant is like a religious experience.  That would make sense because the eatery is named after St. Christopher, the patron saint of travel.  Owner/Chef Chip Pritchard and his staff have developed a cult following with the locals, and a favorite stop of foodies who are passing through town.  Why?  Because it is comfort food.  It is not pretentious, just good solid food.  We met the owners at a farmer’s market and it has been a favorite Food Adventure stop ever since.

HERE’S THE SKINNY:

— Known for their extensive, fresh menu it is a salad, soup and sandwich lovers paradise.

— Vegetarian and Vegan friendly choices make it a favorite healthy dining spot.  Many gluten free menu items to choose from as well.

The Black Bean Burger: not just for vegans anymore

— Breakfast menu that rivals anyplace in Dayton.   Most overheard quote at Christopher’s  “you gotta come back for breakfast.”  Tasty indeed.

— Christopher’s employs two bakers who make the desserts from scratch twice a week.  Check the revolving choices and make sure you don’t miss out on these sinful offerings.

— Thursday nights are “theme nights.”    Probably our favorite time to visit Christopher’s.  Guaranteed great foodstuffs in a fun, inviting atmosphere.  Most recently, we went to Caribbean Theme Night on September 12th.

— Christopher’s uses local farms, local produce, naturally raised beef, organic salmon (from Foremost Seafood), local free range eggs, and organic coffee and teas.

Speaking of which, The Big Ragu and crew have to tell you about …. the MUST EATS at CHRISTOPHERS

Many organic items like Ice Teas served with fresh, local mint sprigs

— THE CHRISTOPHER SPECIAL:  A bacon sandwich with avocado, tomato, Neufantel cream cheese and bean sprouts. We crave this and get nights sweats thinking about this specialty sandwich.

— THE MEZZA PLATE:  House Hummus, falafel, feta cheese chunks, kalamata olives, tomato slices, cucumbers and carrots surrounded by pita chips.  This ain’t your grandparents vegetarian menu…

— BUFFALO CHICKEN SOUP:  Phenomenal homemade soup with a kick better than Pelé.  Eat some and become a Buffalo Soldier like The Big Ragu.

— THE BLACK BEAN BURGER: Even if you are not a vegetarian, you gotta try this delicious and filling burger.

— MUSHROOM BISQUE: One of our all time fave soups is simply divine.  Creamy goodness in every spoonful.

— CARROT CAKE:  The homemade icing will have you saying “dude, seriously?”  Try it, your tummy will thank us.

— BUMBLEBERRY PIE:   Strawberries, raspberries, and blueberries.  Yes, 3 berries, one pie.  Served cold or hot, you can’t lose with this fresh, local creation.  Big Ragu approved !

— TWO GOOD BREAKFAST: Two eggs, two pieces of bacon, two pieces of sausage and two pancakes or French toast.

Delicious, Fresh Breakfast Choices

Honorable Mention: Bacon & Tomato Omelette, Honey BBQ Chicken and The “Decent Breakfast” which features choices of fruit or home fries, choice of meat, 2 eggs and a biscuit, toast or English muffin.

This quaint dining establishment is a great place for a date, or a visit with your grandmother.  Expect great service, as the staff is friendly and very knowledgeable.  The eclectic menu at Christopher’s Restaurant is a great place for a serious eater.  From healthy, to vegan, from ethnic to good old fashioned American comfort food, they have it all.  It fits the bill for practically any occasion.  Best of all, many ingredients are fresh and local.    Give it a try next time you are near the corner of Woodman Dr and Dorothy Lane. They are open Monday – Saturday: 7:30am – 9pm.  They use organic to make meals that are fantastic.

Browse the many dishes in our photo album below from our many meals at Christopher’s.

Love Facebook?  Want some more from your favorite “foodies in their forties?”  Then check out Food Adventures on Facebook   —> HERE

[flagallery gid=57]

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, baker, Bbq, bean sprouts, Big Ragu, breakfast, bumbleberry, cakes, catering, chef, chicken, chip pritchard, Christophers, Dayton, Dayton OH, Dayton Ohio, decent, dining, Dorothy Lane, Farmers Market, farms, feta, Food Adventure, Food Adventures, free range, greek, hippies, homemade, honey, mezza, omelette, omlette, organic, pies, restaurant, salad, sandwich, sandwiches, soup, special, The Big Ragu, theme night, tofu, two good, vegan, vegetarian, woodman, Woodman Plaza

Jimmie’s Ladder 11 Beer & Menu Pairings for July 13th Food Adventure Event! **Limited Tickets Available**

July 2, 2013 By Dayton937 Leave a Comment

Jimmie’s Ladder 11 is hosting an Exclusive Food Adventure Event July 13

If you are a Dayton foodie, then listen up…

The Big Ragu & Crew would like to share this EXCLUSIVE Food Adventure news with you.

The Jimmies Ladder 11 Staff has finalized the menu for the one-time-0nly event, slated for SATURDAY, JULY 13th at 7PM in the Ladder 11 Private Party Loft!

5 COURSES, 5 BEER PAIRINGS, 1 HOT TIME !   The fiery event will be called “JIMMIE’s in JULY,”

Abita Beers will be paired with the food courses

ABITA Brewing  Company will be partnering with Dayton Most Metro and Jimmie’s Ladder 11 for this one of a kind night featuring live music from the Stillwater River Band.
There will be door prizes and gift certificate giveaways.

WARNING: Seating is limited, so get your tickets, HERE before they sell out !

Tickets are Pre-Pay only, no refunds.

$30 per ticket INCLUDES THE TIP !  What a deal !

Here is what to expect from the menu tasting :

The event promises to TURN UP THE HEAT by featuring some hot tastes.  Then, we will hose you down with the cool Abita Beer Pairings!

COURSE 1: New Orleans Style Gumbo paired with Abita Amber Beer

COURSE 2: Cornerstone Salad paired with Abita Strawberry Harvest Beer

COURSE 3: Paisano Pasta Chips with an Abita Seasonal Beer called Satsuma

COURSE 4: Vodka Chicken Riggies (Pasta dish) paired with Abita Turbo Dog Beer

COURSE 5: INTRODUCING THE NEW HOUSE CHEESECAKE !  Paired with Abita Purple Haze Beer

There is even a rumor that The Big Ragu will be passing out sample bites of Jimmie’s Creole Cheesecake which is and incredible, quiche-like, no wait souffle pie with shrimp, andouille sausage, smoked gouda cheese.. heck,  it cant be described, it just has to be tasted.  Don’t Miss this this Food Adventure.

It is going to be a hot time in the old firehouse on July 13th !!

TICKETS AVAILABLE ONLINE BY CLICKING HERE !  Get them now, so you don’t get burned when they sell out!

[flagallery gid=46]

Filed Under: Food Adventures Tagged With: Abita, amber, Beer, Big Ragu, Brandell, brown st, cheesecake, chips, Dayton, DaytonDining, Fire, Firehouse, Food Adventure, Food Adventures, gumbo, Jimmies, Jimmies in july, July, Ladder 11, mjenu tasting, pairings, paisano, pasta, purple haze, salad, satsuma, seasonal, strawberry harvest, Tickets, turbo dog, vodka riggies

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bour

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Mother’s Day Brunch Edition

May 11 @ 10:00 am - 2:00 pm

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10:00 am - 2:00 pm

Mother’s Day Brunch!

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch!

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10:00 am - 2:00 pm

Mother’s Day Brunch

May 11 @ 10:00 am - 2:00 pm

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Mother’s Day Brunch Buffet

May 11 @ 10:00 am - 2:00 pm

Mother’s Day Brunch Buffet

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+ 14 More
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