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Chef Jack Skilliter

Corner Kitchen Shuts Its Doors

June 29, 2020 By Lisa Grigsby

After just having reopened with a quick-serve concept earlier this month, the husband and wife owners who opened  Corner Kitchen five years ago have decided against operating during the pandemic and posted this on their Facebook Page today:

 

It is with a profoundly heavy heart that we write this, but we cannot ignore the situation in which we find ourselves. We are officially closing Corner Kitchen indefinitely.

Throughout the Miami Valley, we have felt so much love and support from the day we opened five years ago. We know that the passion of our hard-working staff provided so many memorable dinners and led to many, many friendships. However, the challenges of the current pandemic and the affect that it has on restaurant businesses has made us analyze the viability of continuing to operate. While we reopened with a change to our concept, we realize that we had to make a departure from what has come to be expected of us and the Corner Kitchen dining experience.

A restaurant operates with a tacit public trust that the top priority is the health and well-being of the guests that they serve and the staff that they employ, and that has always been paramount for us. Neither our new model nor our previous model can survive in this current climate with our expense load and reduction in volume. We simply cannot find a financial model in any iteration of the dozens of scenarios that we have explored without either operating in an unsafe environment or incurring insurmountable debt.

Although this is the hardest decision that we have ever made, it is one that would be irrational to delay or foolish to ignore. Our initial hiatus and reopening planning during stay-at-home provided us with precious time as a family, a challenge for all restaurant owners, and that perspective has also made us rethink and focus on our future at home.

We implore you to continue to support our local, independent restaurants. They need you more than ever.

We shall cherish all of the memories that our community shared with us. We are sorry that we couldn’t do more, and we are utterly heartbroken, we will miss all of you – we will miss the joy that you brought to our lives. Thank you for helping make our dream come true.

With great regret we say goodbye to Corner Kitchen,
Jack and Natalie

 


We can’t imagine what an agonizing decision this must have been, and we wish the Skilliter family the very best for their future.  A true loss for the Dayton culinary world.

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Jack Skilliter, Corner Kitchen, Natalie Skilliter

Celebrate The Holidays with A Champagne Brunch at Corner Kitchen

November 29, 2015 By Lisa Grigsby

Chef Jack and Natalie Skilliter. Photo by Catapult Creative.

Brunch is certainly one of life’s guilty little pleasures and when you pair sparkling wines with delicious food it’s sure to be a Sunday Funday! The Oregon District’s hottest new diner, Corner Kitchen,  has just announced they will host a six course bubbly brunch on Sunday, Dec 6th at 11am.  Seating is limited so you’ll want to call (937) 719-0999 to reserve your seats. Tickets are $85, plus tax and gratuity.

Co-owner Natalie Skilliter shared that while they won’t open for brunch every Sunday, they do plan on doing a special brunch about once a month. Having enjoyed their tasting menu, I can assure you that Chef Jack Skilliter and his wife Natalie certainly have a knack with their pairings,  and I look forward to the flavors they are bringing together to make this brunch an epic experience.

Here’s what you can expect to enjoy for brunch:

Gougeres
paired with Poema Cava, Pendes, Spain

Fried Oyster
apple cucumber relish | tobiko | habanero aioli
paired with Cruzat, Extra Brut Cuvee Reserve, Tupungato, Argentina

Goat Cheese and Mushroom CrepeChampagne-4b67ae1c
pecorino fondue
paired with Maschio Prosecco Brut Treviso, Italy


Lobster Ravioli
chived mascarpone | rosé tobiko cream sauce
paired with Nicolas Feuillatte Brut Reserve, Champagne, France

Poached Egg on Biscuit
roasted tomatoes | swiss chard | prosciutto | sauce choroncorner-kitchen
paired with Canard-Duchene Cuvee Leonie Brut Rosé, Champagne,
France

 

Poached Pear
crème anglais | carmelized apple | toasted almonds
paired with Piper Heidsieck Cuvee Subl

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, Chef Jack Skilliter, Corner Kitchen, Natalie Skilliter

Name of Planned Oregon District Restaurant Announced

October 10, 2014 By Lisa Grigsby

Jack&Natalie

Corner Kitchen Owners: Jack & Natalie Skilliter. Photo by Jim Witmer

MostMetro breaks the news:  Natalie and Jack Skilliter are pleased to announce that their planned restaurant at 613 East Fifth Street in the Oregon District will be called, “Corner Kitchen.”

“While we are still a few months away from opening, plans are proceeding. We are describing ‘Corner Kitchen’ as a ‘finer diner’,” said Jack Skilliter, chef of Corner Kitchen. “We intend to provide our guests with mouthwatering updates on many familiar classics. Corner Kitchen will bring a warm spirit to Dayton, a relaxed mood and affordable, farm-fresh food.”

“Our name represents the essence of who we are and what we do,” explained Natalie Skilliter, owner of Corner Kitchen and vice president of vellaINC public relations. “The restaurant will be located on the corner of Fifth and Wayne in the Oregon District and, inside, the ‘kitchen’ will be open and in the middle of the restaurant; thus the name, ‘Corner Kitchen.’ It’s pretty simple. We will feature delicious food prepared with love and entirely from scratch and our flavors and our service will be exceptional.”

In addition, the Skilliters have been asked to provide a sampling from their planned menu in the Red Ribbon Lounge this year at Masquerage, the AIDS Resource Center Ohio’s signature event.10636118_693805324034045_4529655997660336030_n-1

AIDS Resource Center Ohio (ARC Ohio) is Ohio’s premier nonprofit provider of a comprehensive and coordinated response to HIV/AIDS, from prevention to diagnosis and treatment. With an atmosphere that sizzles, non-stop entertainment that takes your breath away, delicious food, and heart-pumping music to keep your body moving all night long, Masquerage is one event NOT to be missed! Tickets are still available for the October 18 event and can be purchased at www.masquerage.org.

Event Producer Lisa Grigsby shares, “We are thrilled to be able to debut  Corner Kitchen to our Red Ribbon Lounge guests. Being able to offer our VIP’s an exclusive first taste of this new eatery is exactly the kind of thing that makes Masquerage Dayton’s Party of Parties!”

“We are honored to be asked to participate in Masquerage this year,” said Skilliter. “It is the most fun event in Dayton with proceeds going to an important organization, ARC.”

 

ABOUT CORNER KITCHEN

Corner Kitchen is the incarnation of the Skilliters’ personal style, sensibility and, taste. The restaurant will showcase their passion for flavor, their commitment to excellence, and their genuine dedication to community.

Their combined and significant experience in the restaurant industry will help Natalie and Jack integrate all they have learned from the fine dining establishments in New York and Washington DC where they have worked. Local-sourcing of food and beverages is very important to the couple, as is a passion for excellence in all things—from unobtrusive, yet attentive service, to a menu offerings created entirely from scratch, to a well-rounded and interesting wine list, to affordable, fun, and simple cocktails.

 

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: Chef Jack Skilliter, Corner Kitchen, Masquerage, Natalie Skilliter, Oregon District Restaurant

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