Chef Jack and Natalie Skilliter. Photo by Catapult Creative.
Brunch is certainly one of life’s guilty little pleasures and when you pair sparkling wines with delicious food it’s sure to be a Sunday Funday! The Oregon District’s hottest new diner, Corner Kitchen, has just announced they will host a six course bubbly brunch on Sunday, Dec 6th at 11am. Seating is limited so you’ll want to call (937) 719-0999 to reserve your seats. Tickets are $85, plus tax and gratuity.
Co-owner Natalie Skilliter shared that while they won’t open for brunch every Sunday, they do plan on doing a special brunch about once a month. Having enjoyed their tasting menu, I can assure you that Chef Jack Skilliter and his wife Natalie certainly have a knack with their pairings, and I look forward to the flavors they are bringing together to make this brunch an epic experience.
Here’s what you can expect to enjoy for brunch:
Gougeres
paired with Poema Cava, Pendes, Spain
Fried Oyster
apple cucumber relish | tobiko | habanero aioli
paired with Cruzat, Extra Brut Cuvee Reserve, Tupungato, Argentina
Goat Cheese and Mushroom Crepe
pecorino fondue
paired with Maschio Prosecco Brut Treviso, Italy
Lobster Ravioli
chived mascarpone | rosé tobiko cream sauce
paired with Nicolas Feuillatte Brut Reserve, Champagne, France
Poached Egg on Biscuit
roasted tomatoes | swiss chard | prosciutto | sauce choron
paired with Canard-Duchene Cuvee Leonie Brut Rosé, Champagne,
France
Poached Pear
crème anglais | carmelized apple | toasted almonds
paired with Piper Heidsieck Cuvee Subl
