Angels are often referred to as Agents of God. They direct you towards Heaven. They are the guardians of the dead and they symbolize spirituality.
Angels are shown in all types of poses with different symbolism. Two angels can be named and are identified by the objects they carry: Michael, who bears a sword and Gabriel, who is depicted with a horn.
Michael is known as the leader of the angels who remained faithful to God after after the great war in heaven, overcame and cast Satan from their midst. Gabriel was sent by God to announce the birth of Jesus.
An angel with a trumpet is a symbol announcing the resurrection of the deceased’s soul entering into Heaven. It is a metaphor for the joyous resurrection of the individual in the afterlife.
Other angels you may see in the cemetery: 
→An angel carrying the departed soul, as a child in their arms or as a guardian embracing the dead.
→An angel flying represents rebirth.
→Angels gathered together in the clouds represent Heaven.
→Angels weeping symbolize grief or mourning an untimely death.
Woodland Cemetery, founded in 1841, is one of the nation’s five oldest rural garden cemeteries and a unique cultural, botanical and educational resource in the heart of Dayton, Ohio as you will see as you read through this new MostMetro.com series. Visit the cemetery and arboretum and take one of the many tours Woodland offers free of charge. Most of Dayton’s aviation heroes, inventors and business barons are buried at Woodland.
Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the UD Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland website.
Shana, this place is gorgeous. I’m guessing it was a blank canvas when you moved in, where did you find the vision to bring this to life? 
on expanding the building over the course of the year, and that kitchen is going to be part of it. The pizza we had was delightful. Whatever spices they are adding to it, they should keep it up. There were plenty of toppings, from the more traditional pepperoni and sausage to black olives and jalapeno peppers. After a few beers, that pizza was just what we needed.
Patrons who were familiar with the previous incarnation of the space would not notice anything was amiss. The upstairs was clean and ready for patrons, and there were few cosmetic changes to the bar or restaurant area. The big smoker in the back was getting the meat ready as quickly as people were ordering it, covering a menu that is “tailored after the forerunners in the cowboy cooking method.” That method provides a little something for everyone, from fantastic sandwiches to plates covered in hickory smoked deliciousness and smothered with sauce. They have lighter fare if you are looking for a good piece of fish or a light salad for the evening, and a kids menu for the younguns. From what we tried, and heard from others, the food was fantastic. We heard that even some visiting Texans were impressed by the brisket and ribs the Dark Horse was serving. That says something about what you are about to experience when you eat here. 
