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Dayton Ohio

Dive Bar Thursday – Double Deuce

February 16, 2017 By Brian Petro

Double Deuce Bar

Welcome to the Double Deuce!

There are times, when searching for a dive bar to visit, that doing the research makes you think twice about heading there. Then you tell people where you are planning to go, and they give you questioning looks and wish you luck. Not so much for the bar, but for the neighborhood you are entering. Fortunately, the group of people assembled for the task are intrepid adventurers and really relaxed people. Driving to the Double Deuce on a Friday night, we really had no idea what to expect. What we found shocked us all! That is a good hook, right?

The Double Deuce Bar and Pizza Place is an amazing discovery on this tour. They are Tackle-level supporters of the Dayton Area Rugby Club, one of the first things you notice when you get to the bar. The bar is not brightly lit, but you can tell it is different. It is clean. And not in a “clean for a dive bar” way. It is clearly, and proudly, well kept by the staff. Even the food prep area, which is in clear view of the entire bar, is organized and ready for a busy night. They have multiple dart boards and pool tables, with the option for playing some corn hole if the weather permits. Or if you feel the need, you can arm wrestle at their arm wrestling table. Maybe that is how you figure out who gets to choose what is being played on the juke box. That jukebox has a wide range; when we walked in it was country, and when we left it was old school hip hop. There is a little something for everyone here, even if you bring the family. The party does not really start until 9 PM on most nights, giving you plenty of time to stop in for a bite to eat with the kids.

One does not come to the Double Deuce looking for bar food. They have a menu that is growing all the time. Right now you can get a good sized pizza, subs, and their brand new wings. The next evolution to the food menu is going to be a full kitchen. They are planningDouble Deuce Pizza on expanding the building over the course of the year, and that kitchen is going to be part of it. The pizza we had was delightful. Whatever spices they are adding to it, they should keep it up. There were plenty of toppings, from the more traditional pepperoni and sausage to black olives and jalapeno peppers. After a few beers, that pizza was just what we needed.
Craft beer bars are popping up in Dayton at a steady rate. If the thought of drinking a macro beer makes you flinch, you may want to stay away from the Deuce. There was not a craft beer to be seen. The craftiest thing they had was Guinness. The same can be said about the liquor selection. It is a solid selection; they are going to have the spirit you are seeking. They just may not have the small batch version you are expecting. The ladies behind the stick know how to make a drink. Each one of them has their specialty, and they are good at their craft. Head in different nights of the week to see which one is right for you.

Was the arm wrestling table a little different to hear? The surprises did not stop there. They have a party bus! It is a renovated school bus with bench seats that you can rent for special occasions. We mentioned renovations before. It
sounds like this year is going to be a big one at the Double Deuce. They are going to be making improvements to almost every area of the building, from adding more space for seating to expanding their already impressive patio. This new space will give them new opportunities for events, which they host on a regular basis. One of their events, a motorcycle ride they host every year, collects toys and cash for children in need. Last year, they donated thousands of dollars’ worth of toys to children in need. That is just the tip of the iceberg. Other changes are surely in the works, but we are all going to have to wait and see what they will be!

The trepidation about heading to the Double Deuce was completely unfounded. The staff we spoke with were amazingly friendly, as were some of the patrons. It was a comfortable and relaxed atmosphere. We could see why people would recommend trekking a little off the beaten path to visit them. Nestled in a developing Dayton neighborhood, this is a place worth checking out before the rest of the city beats a path to its door.

The Double Deuce is located at 17 Brandt Pike, Dayton, OH, 45404. It is open 10:30 AM to 2:30 AM Monday through Friday, and 11 AM to 2:30 AM Saturday and Sunday. They can be contacted at (937) 220-9624, or through their Facebook page.

Filed Under: Dayton Dining, Dive Bar Tuesday, Happy Hour, Hidden Gems, The Featured Articles Tagged With: Beer, cocktails, Dayton, Dayton Ohio, DaytonDining, Dive Bar Thursday, Double Deuce, Drink Local, Local Bar, North Dayton, pizza, Things to Do

Mystery Monday – February 6, 2017

February 6, 2017 By Tom Gilliam

Welcome to Week 52 of Mystery Mondays. The answer to Week 51’s Mystery Photo is: The CSX Railroad’s Great Miami River Train Bridge in downtown Dayton. I took this photo on January 4, 2017.

We congratulate our randomly drawn winner Su Neal of Dayton. Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 52:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, mystery mondays, photo contest, Photography, Rapid Fired Pizza, Tom Gilliam

Preparing For The Super Bowl Party

February 3, 2017 By Brian Petro

nrg Staduim, home of Super Bowl LI!

This Sunday might as well be declared a holiday in the United States. It could be argued that it the holiday could be international; the global reach for Super Bowl 50 was 167 million people. That is the third largest audience in the history of people watching television. The week before the game is nothing but analyzing the game to death, figuring out where to watch the game, and an odd parade of previews for ads that will be played during the Super Bowl. Part of this pre-game ritual is preparing the drinks that people will be consuming during the game.

A Little Love for the Refrigerator

Don’t reach for your keys until you have reached for something else; the refrigerator door. Spend a little time in there pulling out all the leftovers you were going to eat and the jars on the door you have not looked at in a year and dump them. Mainly because you are going to need plenty of room for keeping drinks cold. And food, I suppose. There is the added benefit of getting rid of all the odd smells in there, which is nice. While you are in rummaging, take stock of the fruit and mixer situation. Do you have some juices? How much pop is in the fridge? How is the beer situation? Write it down in your favorite list-taking app (mine is Google Keep). As you are walking out the door, look in the liquor cabinet. There may be a stop at Arrow Wine in your future if you are running low on a family member’s favorite rum.

Shop Smart

Fridge full of SUper Bowl beer

This will get us through the first quarter…

Technology has come a long way. While there is nothing wrong with guessing the amount of drinks you are going to need for an event, there are websites out there now that can help you out. Perfect Party Planning, while not a thing of beauty, is one of the better ones out there. Mostly because it takes into account how people drink, from the children who will not be having anything to the one guy who you KNOW is going to be borderline drunk by the opening coin flip.  You can modify accordingly, but this handy tool is a great place to start. The good people at Epicurious have their own chart, which uses a little more explanation and goes into more detail for those of you who want to REALLY go deep. Buy a little bit extra, especially with beer and mixers. Pop and juice are fair game for anyone, and few people will turn down a beer at any point during the game.

Make a Batch of Cocktails

People are going to want something to drink when they get there. Having beer and wine readily available is one way to go. Another thing you can do is make batches of cocktails! This is a great way to get a drink into someone’s hand the moment they walk in the door. There is no worry that you are going to be bartending for the first hour of the party or that people will be waiting for a drink. If you know the recipe, batching it is not difficult. Multiply the recipe by the number of cocktails you want to make, and you are off to the races. For large jugs or bottles to pour from, I recommend Brewtensils. Yes, you can hit up Target for a fancy jug, but Brewtensils has a great selection of bottles and plenty of them.

Bartender Shaking a Cocktail

Shaking adds water to the cocktail as it chills it.

The one thing you do not want to forget when you make a batch of a cocktail is the water. Water is critical to the way a cocktail tastes and one of the reasons they are mixed with ice. It takes off some of the rough edges of the liquor as it chills the drink. You can do this in one of three ways. If you have a vessel with a spigot that is going to be self-serve, or a punch bowl, you can make the cocktail in advance and just add ice to it about ten to fifteen minutes before guests arrive. This will give the ice some time to melt. You can shake or stir the cocktail briefly over ice before you serve it. Sure, you are back to bartending, but it will be a little less time-consuming. The third way requires you to add water to the cocktail when you make the batch. For every cocktail you are planning to make, add about a half an ounce of water. Then put the well-mixed cocktail into your clean fridge, and it will be ready to just share and enjoy!

This is a Marathon

The men playing the game are not new to the sport, in the same way you and your friends are not new to drinking. So you know you are going to need to pace yourself. We all enjoy a great craft beer, and Dayton is lousy with it. Grabbing a few growlers, or a keg if you can get it, of beer is the right way to go. The smart money is going to pick up some session beers along with the other, more robust beers. Warped Wing’s release of Trotwood means we all know there is a local, if sometimes hard to find, lager out there to enjoy. Rhinegeist’s Hans is available in a limited release, setting an easy drinking lager up with Cougar. Otherwise, click on the link above and find the low-ABV beer that will get you through to the final play.

…And A Bottle of Wine

A few bottles of wine for the party…

Wine is a little more of a finicky creature. People who love wine can be almost as snobby as craft beer drinkers when it comes to what they want in their glass. One way to get around this is to just ask what they want to drink, then go out and buy it. But if you are just going to get a few bottles of red and white for the game, don’t be intimidated by the wine section. For white wines, Riesling a general crowd pleaser, as is a good Chardonnay. Spicy food tends to hover around the tables of sporting events. A sweet, cool Riesling will wash that spice right off your tongue before the fire starts. Chardonnay is just a general crowd pleaser. Need a red? Pinot Noir and Zinfandel (the real ones, not the pink stuff) work really well. The lightness and fruitiness of either of those two will give some relief if the spices get to be too much. You can even pick up a bottle or two of Champagne in case your team wins!

While the game is going to be on, the event itself is gathering your friends and family together to eat, drink, and have a fun screaming at the television. Hopefully by game day there will still be some surprises, both on the field and during the commercial breaks. The planning you have done should prevent any surprises happening to you and your guests during the festivities. Unless your friend who was drunk(ish) at the coin toss makes it to the end of the game. Now, can you pass the nachos?

Filed Under: Dayton Dining, Happy Hour, The Featured Articles Tagged With: Beer, cocktails, Dayton Ohio, DaytonDining, Event Planning, Party planning, sports, Super Bowl 51, Super Bowl LI, Things to do in Dayton, wine

Mystery Monday – January 30, 2017

January 30, 2017 By Tom Gilliam

Welcome to Week 51 of Mystery Mondays. The answer to Week 50’s Mystery Photo is: The Schantz Memorial Fountain on Riverview Avenue near downtown Dayton. The fountain stands on the site of the Schantz family owned Riverside Brewery and the birthplace of brewer Adam Schantz, Jr. which was on River Street. These properties were razed along with River Street after The Great Flood of 1913 in order to improve the Great Miami River channel. I took this photo on December 10, 2016.

We congratulate our randomly drawn winner Matthew P of Dayton Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 51:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, mystery mondays, photo contest, Photography, Rapid Fired Pizza, Tom Gilliam

Mystery Monday – January 23, 2017

January 23, 2017 By Tom Gilliam

Welcome to Week 50 of Mystery Mondays. We had many who entered the contest say that these are the arched windows inside The Dayton Arcade’s rotunda, but no the answer to Week 49’s Mystery Photo is: The arched windows on the second floor of The Coliseum at the Montgomery County Fairgrounds, built in 1922. I took this photo on January 15, 2017 during the Bloody Mary Showdown event.

We congratulate our randomly drawn winner Charles H of Germantown. Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 50:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, mystery mondays, photo contest, Photography, Rapid Fired Pizza, Tom Gilliam

Mystery Monday – January 16, 2017

January 16, 2017 By Tom Gilliam

Welcome to Week 49 of Mystery Mondays. The answer to Week 48’s Mystery Photo is: The Lincoln Society of Dayton‘s Abraham Lincoln bronze sculpture next to the Old Court House on Courthouse Square in downtown Dayton. I took this photo on September 19, 2016.

We congratulate our randomly drawn winner Terri P of Kettering. Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 49:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, mystery mondays, photo contest, Photography, Rapid Fired Pizza, Tom Gilliam

Five For Drinking: Bloody Mary Edition

January 11, 2017 By Brian Petro

Bloody Mary

The simple, savory, Bloody Mary. What spices would you add?

The Bloody Mary is THE brunch cocktail. There can be an argument for the mimosa, but it lacks the vibrancy a Bloody Mary offers. The vodka and tomato juice are essentially blank canvases for the spices the bartender chooses to add. When concocted during Prohibition, it was a half and half blend of vodka and tomato juice. The tomato juice was a gift from American bartenders fleeing to practice their craft; the vodka was provided by Russians fleeing an unstable country. They met in Paris, and the rest is history. Eventually the mixture was spiced up. The story goes that a Russian businessman had no interest in the plain tomato juice that was common in the drink and requested it get spiced up. Ever since that day, the Bloody Mary (or Red Snapper, as it was known for a brief period) was a mixture of spicy tomato juice and vodka.

After that, the sky became the limit for what you could do with a Bloody Mary. How to you utilize the savory and sweet characteristics of the tomato? Do you bring the strong heat, or are you looking for something that is a little more balanced for a meal? Does the cocktail even matter at all; are you shooting for some crazy garnish? When you start from a spicy tomato juice as a base, you really can go anywhere with it, as these five variants prove:

Bloody Maria

1.5 oz. tequila (I enjoy reposado in mine)
2 oz. tomato juice
2 oz. orange juice
.5 oz. lime juice
.25 tsp. chilé powder
2-3 dashes Worcestershire sauce
Salt and pepper to taste

Glass: Tall
Ice: Cubed
Garnish: Sliced jalapeno pepper

Pour all of the ingredients into a mixing tin over ice. Shake well for 20 – 30 seconds, then strain into a tall glass over fresh ice. Garnish with the jalapeno and serve.

Some Bloody Maria’s call for just substituting out the vodka with tequila and calling it a day. This one reaches into the Mexican tradition of drinking sangrita (“little blood”) with tequila. Sangrita is made with a mix of fruit juices, traditionally pomegranate, orange, and lime, and served as a compliment to the peppery tequila. This recipe blends it all into one glass in a much more American way. The chilés provide the heat, this time in powder form.

Bloody Caesar

Bloody Mary Spices

So. Many. Spices.

1.5 oz. vodka
3 oz. tomato juice
1.5 oz. clam juice (yes, really)
2 dashes Worcestershire sauce
4 dashes Tabasco sauce
.25 oz. lemon juice
Pinch of pepper

Glass: Tall
Ice: Cubed
Garnish: Celery stalk

Pour all of the ingredients into a mixing tin over ice. Shake well for 20 – 30 seconds, then strain into a tall glass over fresh ice. Garnish with the jalapeno and serve.

More popular in Canada than in the United States, the Bloody Caesar adds some clam juice for additional richness. Taking out the salt is needed because that juice will add enough to the cocktail. You can simplify the recipe by using 4 oz. of Clamato juice as a base.

Bloody Bull

1.5 oz. vodka
3 oz. tomato juice
2 oz. beef bouillon
.5 oz. lemon juice
3 dashes of Tabasco sauce
2 dashes Worcestershire sauce
Pinch of celery salt
Pinch of pepper

Glass: Tall
Ice: Cubed
Garnish: Celery Stick

Pour all of the ingredients into a mixing tin over ice. Shake well for 20 – 30 seconds, then strain into a tall glass over fresh ice. Garnish with the jalapeno and serve.

Before bacon was a flavor in everything, there was beef bouillon to add meaty goodness. That richness we were discussing with the clam juice is achievable with beef bouillon.

Bloody Mary Recipe Book

Crosby Gaige’s Cocktail Guide and Ladies Companion, asserting that vodka is the spirit of choice.

Red Snapper

1.5 oz. gin (Belle of Dayton makes a dandy one.)
4 oz. tomato juice
.5 oz. lemon juice
3 dashes of Tabasco sauce
2 dashes Worcestershire sauce
Pinch of celery salt
Pinch of pepper

Glass: Tall
Ice: Cubed
Garnish: Celery Stick

Pour all of the ingredients into a mixing tin over ice. Shake well for 20 – 30 seconds, then strain into a tall glass over fresh ice. Garnish with the celery stick and serve.

The charm of this cocktail is the savory nature of the tomato juice. Why not add even more flavor by using gin? We are in a Golden Age of Gin. Distillers are taking liberties with the herbs that make up its flavor profile, providing a wide selection for cocktails.

Michelada

4 oz. Mexican lager (any lager will work)
3 oz. tomato juice
1 oz. clam juice
.5 oz. lime juice
3 dashes of Tabasco sauce
2 dashes of Worcestershire sauce
2 dashes Maggi seasoning (soy is an acceptable substitute)
.25 tsp. chili powder (plus more for garnish)

Glass: Pint
Ice: None
Garnish: Lime Wedge and chili powder

Run the lime wedge around the rim of a pint glass. Pour chili powder on a plate. Roll the wet rim of the glass in the chili powder, tapping the glass after to remove the excess. Pour all of the ingredients, except for the lager, into a mixing tin. Shake well for 20 – 30 seconds. Fill the pint glass halfway with the Mexican lager, then strain the contents of the tin into the glass. Stir a few times gently, then serve.

More clam juice. There are versions of this cocktail where it is just the beer and the spices, and no tomato juice. Maggi seasoning is similar to soy, but you may be able to find it in some specialty grocery stores. Lucky Star offers a Mexican lager you can grab in a growler and Trotwood by Warped Wing is always a favorite.

Bloody Mary Garnish

There is a cocktail in there somewhere.

The spices added to most of these cocktails are typical for a Bloody Mary: Worcestershire sauce, Tabasco (or other favorite) hot sauce, salt, pepper, and some citrus. There is a wide variety of other flavors you can add to the mix to cater to your personal tastes. Like the Old Fashioned, every bar has their variation, and every bar’s variation is the best around. For the garnishes, there is nothing fancy here. You can be as simple or complex as you would like. Tradition calls for celery sticks, olives, or a citrus wedge.

Looking for more variations on the theme? This Sunday is the Second Bloody Mary Showdown, where some of the best bartenders in Dayton will attempt to prove that their recipe is the best one in the Miami Valley. Scratch Event Catering will be providing the brunch fare you will be enjoying with the Bloody Mary samples. And you can vote for the best one!

Bartenders will be competing for bragging rights and $300 cash for the winner.  Awards will also be given out for best table decor and best garnish.  Scheduled to compete are:

Champ Mack’s tavern will be on hand to defend her title!

Lily’s Bistro
Good Time Charlies
Trolley Stop
Whole Foods Market
Mudlick Tap House
Vue Ultra Lounge
Mack’s Tavern
MJ’s on Jefferson
Old Scratch Pizza
Kingspoint Pub
Meadowlark
Jimmie’s Ladder 11
Fifth Street Brewpub
Smart Guy In A Tie Cocktails

The event is produced by  Planned2Give, an event planning service that provides support for local non-profits and proceeds from the event will benefit The Greater Dayton LGBT Center.  The event takes place at the Coliseum in the Montgomery County Fairgrounds from 11am to 2pm and tickets are $25 in advance, available online or at Mack’s Tavern, The Vue or Lily’s Bistro. Come on out for a bite of brunch and a spicy start to you Sunday!

Filed Under: Brunch, Charity Events, Dayton Dining, Happy Hour, The Featured Articles Tagged With: Beer, Bloody Mary, Bloody Mary Showdown, cocktails, Dayton Ohio, DaytonDining, Downtown Dayton, gin, montgomery county fairgrounds, Tequila, Things to Do, vodka

Mystery Monday – January 9, 2017

January 9, 2017 By Tom Gilliam

Welcome to Week 48 of Mystery Mondays. The answer to Week 47’s Mystery Photo is: New Year’s fireworks at Austin Landing. I took this photo on January 1, 2017.

We congratulate our randomly drawn winner Joe S of Dayton. Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 48:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, mystery mondays, photo contest, Photography, Rapid Fired Pizza, Tom Gilliam

Mystery Monday – January 2, 2017

January 2, 2017 By Tom Gilliam

Happy New Year! Welcome to Week 47 of Mystery Mondays. Some people thought this photo was taken at was the VA Center,  downtown Tipp City, South Park and 10 Wilmington Place. The actual answer to Week 46’s Mystery Photo is: The gazebo via the playground at Newcom Founders Park in Downtown Dayton’s Oregon Historic District. I took this photo on December 10, 2016.

dmm-mystery-monday-44

We congratulate our randomly drawn winner Heather D of Dayton. Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 47:

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, mystery mondays, photo contest, Photography, Rapid Fired Pizza, Tom Gilliam

Mystery Monday – December 26, 2016

December 26, 2016 By Tom Gilliam

Welcome to Week 46 of Mystery Mondays. The answer to Week 45’s Mystery Photo is: The Christmas tree in downtown Troy, Ohio. I took this photo on December 3, 2016.

dmm-mystery-monday-43

We congratulate our randomly drawn winner Chris S  of Troy, you were our lucky winner out of the 60+ correct guesses. You’ve won two pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 46:

dmm-mystery-monday-44

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, Legendary Lights of Clifton Mill, mystery mondays, photo contest, Photography, Tom Gilliam

Mystery Monday – December 19, 2016

December 19, 2016 By Tom Gilliam

Welcome to Week 45 of Mystery Mondays. The answer to Week 44’s Mystery Photo is: The Falls at Charleston Fall Preserve. I took this photo on December 5, 2016 during the Miami County Parks Evening of Lights holiday event.

dmm-mystery-monday-42

We congratulate our randomly drawn winner Miranda  of Tipp City. You’ve won two tickets to see the Legendary light of Clifton Mill.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 45:

dmm-mystery-monday-43

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, Legendary Lights of Clifton Mill, mystery mondays, photo contest, Photography, Tom Gilliam

Mystery Monday – December 12, 2016

December 12, 2016 By Tom Gilliam

Welcome to Week 44 of Mystery Mondays. The answer to Week 43’s Mystery Photo seemed to be difficult for people to identify.  Many thought it was the Engineers Club, some thought the Dayton Art Institute, but if you’re looking down Third Street toward Main Street in Downtown Dayton you’ll see the Old Court House on the left. I took this photo on November 25, 2016 at the end of the Dayton Holiday Festival‘s kickoff.

dmm-mystery-monday-41

We congratulate our randomly drawn winner Theresa of Kettering. You’ve won 2 tickets to The Legendary Lights of Clifton Mill.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 44:

dmm-mystery-monday-42

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, Legendary Lights of Clifton Mill, mystery mondays, photo contest, Photography, Tom Gilliam

(Not A) Dive Bar Tuesday: The Dark Horse Tavern

December 6, 2016 By Brian Petro

Dark Horse Tavern from above

Welcome to the Dark Horse Tavern!

In 1831, Benjamin Disraeli wrote the book The Young Duke. It is a book about a young orphan who comes into a vast sum of money and starts to squander it before the love of a woman shows him the error of his ways. During his party days, he spent a good deal of time at the track, betting on the horses as he drank and wooed the ladies. There was some excitement at the track that day; “a dark horse which had never been thought of, and which the careless St. James had never even observed in the list, rushed past the grandstand in sweeping triumph.” Disraeli penned the first written usage in history of the term “dark horse” to describe a victory that comes from an unexpected place. The book became a bestseller, and the phrase entered the English language. Daytonians don’t think of obscure British literature when a friend mentions a dark horse. They reflect on some of the best barbecue in the city, well-prices drinks, and an experience that they thought they had lost three months ago.

The Dark Horse Tavern (209 Byers Rd, Miamisburg, OH 45342) closed abruptly at the end of July when owner Dennis Williams discovered the difficulty of operating a thriving bar and a construction company. Something gave, and unfortunately for their loyal patrons it was the Dark Horse. However, people saw the potential of a favorite bar and restaurant in its just-off-the-beaten-path location. Nikky Vontz was an employee there many years back, in the heyday of the restaurant. She knew that with the right people in place, it could get back to those glory days. In the three months they were closed, she negotiated with Mr. Williams to get the Horse up and running again. Her persistence paid off; on November 19th, the Dark Horse Tavern was back and ready for business!

Dark Horse Tavern Restaurant Patrons who were familiar with the previous incarnation of the space would not notice anything was amiss. The upstairs was clean and ready for patrons, and there were few cosmetic changes to the bar or restaurant area. The big smoker in the back was getting the meat ready as quickly as people were ordering it, covering a menu that is “tailored after the forerunners in the cowboy cooking method.” That method provides a little something for everyone, from fantastic sandwiches to plates covered in hickory smoked deliciousness and smothered with sauce. They have lighter fare if you are looking for a good piece of fish or a light salad for the evening, and a kids menu for the younguns. From what we tried, and heard from others, the food was fantastic. We heard that even some visiting Texans were impressed by the brisket and ribs the Dark Horse was serving. That says something about what you are about to experience when you eat here.

The drinks are where you may start seeing some differences. The whole staff here is new, and that is the way Nikky Vontz wants it. As the general manager, she is responsible for the smooth running of every aspect of the restaurant. She wanted a clean slate to work from, and she has it. Nikky is making sure that the cocktails, beers, and wines that flow from her staff are appropriately portioned and not too stressful on the wallet. The talent she is working with has hit the ground running. The bottles behind the bar are neatly lined up and ready for efficiency, and she is going to be running specials over the next few months to introduce us to the new menu. The first specialty: The Bad Lands, their house margarita. There are six taps and a wide bottle selection that will appeal to every palate, from Bud Light to local craft IPAs and stouts. The taps will constantly be rotating with the seasons and the tastes of the patrons.

Dark Horse Tavern Second Floor

The second floor is ready for the holidays!

Moving forward, Ms. Vontz has big plans. She is currently booking bands for spring of 2017, and the spots are starting to fill up. Karaoke has come back to Tuesday night, and trivia will be returning on Wednesday nights. Ladies’ Night will occupy the Thursday night slot and some low-key musical acts on Friday nights. Large groups (up to fifty people) can use the upstairs space, complete with your bar and a food selection that you create from their menu. If you can’t make it to the tavern for the food, have the tavern bring it to you! They will cater off-site events. Ms. Vontz is looking forward to the Dark Horse Tavern offering their room for charity events, with one or two in 2017 that she already has in the works. The new management gives new life for this Dayton staple, and they are going to make the most of it.

When a restaurant closes that abruptly, it is a long shot that it will reopen. The new blood running the bar and ownership took that shot, and are going to work hard to make sure they are successful. The Dark Horse Tavern is open for business again. Everything has changed there, but nothing changed. Welcome back to the Dayton restaurant scene Dark Horse Tavern!

The Dark Horse Tavern is located at 209 Byers Rd, Miamisburg, OH 45342. They are open Tuesday through Thursday from 11:30 AM to 12:30 AM, and Friday and Saturday from 11:30 AM until 2 AM. You can contact them at (937) 866-6960, or through their Facebook Page.

Filed Under: Dayton Dining, Dayton On Tap, Dive Bar Tuesday, Happy Hour, The Featured Articles Tagged With: barbecue, Beer, cocktails, Dark Horse Tavern, dayton food, Dayton Ohio, live music, Miamisburg Ohio, Things to Do, trivia

Mystery Monday – December 5, 2016

December 5, 2016 By Tom Gilliam

Welcome to Week 43 of Mystery Mondays. The answer to Week 42’s Mystery Photo is: The NCR Renaissance Auditorium at The Dayton Art Institute, built in 1930. I took this photo on November 23, 2016 before the WYSO benefit show Such A Night: The Last Waltz Live.

dmm-mystery-monday-40

We congratulate our randomly drawn winner Courtney of Bellbrook. You’ve won 2 tickets to The Legendary Lights of Clifton Mill.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 43:

dmm-mystery-monday-41

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, Legendary Lights of Clifton Mill, mystery mondays, photo contest, Photography, Tom Gilliam

Mystery Monday – November 28, 2016

November 28, 2016 By Tom Gilliam

Welcome to Week 42 of Mystery Mondays. The answer to Week 41’s Mystery Photo is: The Legendary Lights of Clifton Mill. I took this photo on December 29, 2015.

dmm-mystery-monday-39

We congratulate our randomly drawn winner Juline of Kettering. Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 tickets to The Legendary Lights of Clifton Mill.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 42:

dmm-mystery-monday-40

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, Legendary Lights of Clifton Mills, mystery mondays, photo contest, Photography, Tom Gilliam

Mystery Monday – November 21, 2016

November 21, 2016 By Tom Gilliam

Welcome to Week 41 of Mystery Mondays. The answer to Week 40’s Mystery Photo is: The Sinclair Conference Center at Sinclair Community College‘s David H. Ponitz Sinclair Center (Building 12).

dmm-mystery-monday-38

We congratulate our randomly drawn winner Carley of Dayton. Rapid Fired Pizza certificates are coming your way!

We challenge you to tell us where in the Dayton area this photo was taken by filling out the form below.  We’ll do a random drawing from all those with a correct answer and the winner will get 2 pizzas from Rapid Fired Pizza.

Enter here:

http://goo.gl/forms/dyU55fzc48

We’ll post the winner next Monday with details about the photo as well as a new photo to challenge your knowledge of the Dayton area.

Thanks for playing and good luck!

Here’s our Mystery Photo for Week 41:

dmm-mystery-monday-39

Photo by Tom Gilliam of DaytonGram & Tom Gilliam Photography.

Filed Under: Community, The Featured Articles Tagged With: Dayton, Dayton Ohio, daytongram, daytonmostmetro, mystery mondays, photo contest, Photography, Rapid Fired Pizza, Tom Gilliam

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