Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Hidden Gems

Bar Granada reopens downtown with eclectic cultural events!

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An inside view of the newly remodeled Bar Granada located in downtown Dayton at the corner of Main & Monument Streets.

Bar Granda, the new bar and restaurant at the corner of Main & Monument downtown, has rebranded itself and reopened with an exotic flair! The decor and menu have been refreshed with a warm and cozy Mediterranean vibe, and food coming from the Latin Arepas Truck (indoors). They are equally as proud of their craft tequila menu, as their delicious mocktails for those choosing to stay sober.

The other big change to the venue is the addition of curated pan-cultural events. This Friday, they start their “Last Friday” series with The Dayton Salsa Project, who performs live Latin music (salsa/merengue/bachata/bolero) for your listening and dancing pleasure. Not sure how to dance Latin style? Watch and learn, and start with the merengue! You’ll be swaying your hips in no time. 9pm-12am. $10 cover. 21+

Later this summer, they are hosting a very special evening on Wednesday August 28th with The Flamenco Company of Columbus. Enjoy food, music and dance in a format rarely seen in Dayton – flamenco! Tickets include tapas & wine before the performance and dessert and Cava before final performance. What a wonderful cultural experience that will be! 7-10pm. $48 via Eventbrite. 21+

This flair of culture on the northern end of downtown is just the spark that area needs! Be sure to show your support of this new business next time you are planning a happy hour meet up, a date night or solo adventure downtown!

 

The Flamenco Company of Columbus will perform at Bar Granada on August 28, 2019.

More about Bar Granada

Bar Granada is located at 5 W Monument Ave, Dayton, OH 45402

Please note that parking lot adjacent to building is just $1 upon exit after 8pm.

Hours: Wednesday 5:00 PM – 11:00 PM / Thursday 5:00 PM – 11:00 PM / Friday 5:00 PM – 1:00 AM / Saturday 5:00 PM – 1:00 AM

Find out more: https://www.bardayton.com/

Spirit of America in a Bottle with Indian Creek Distillery

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Joe and Missy Duer

It’s not easy putting history in a bottle, but Joe and Missy Duer have resumed a very old family tradition that allows them to do just that with their Artisan Farm Distillery~ Indian Creek Distillery, located in southern Miami County.

“Making whiskey the old fashioned way, not the industrialized way, is an art and flows out of passion and intuition which makes for a very artistic process,” Missy said.

Missy Duer comes from a long line of millwrights and distillers by trade. Her forefathers moved from Pennsylvania and settled in Ohio before it was recognized as a state. Missy’s great great great grandfather Elias and his two brothers built a grist mill along Indian Creek which was completed in 1818. Elias purchased the farm in 1820 and built a brick distillery to utilize the excess grain from the large grist mill. The demand for whiskey was great- a bonus for the ambitious Staley family.  Staley Rye Whiskey became known for its quality and customers traveled for miles to have their jugs filled. The business flourished for 100 years involving 3 generations of Staleys until Prohibition put a halt on whiskey production in 1920.

“From 1933 until about 15 years ago, you could not build a distillery in the state of Ohio, but recent law changes have allowed my husband Joe and I to bring my family’s distilling legacy back to life,” Missy said. “Most importantly was that my great-grandfather, George Washington Staley, saved the stills, mash tubs, fermenters and assorted distilling equipment from the revenuers during Prohibition. We also have the original Rye Whiskey recipe!”

The Duers have a modernized facility on their beautifully preserved family farm where the distilling takes place, but they operate with an “old school, old rules” mentality crafting whiskey like the Staley forefathers, including use of the original  copper potstills.  The stills are the oldest working stills in America today.  They follow an old, open-top mashing and fermentation process where the weather plays an important role in the process.

“There are limitations with open-top fermentation and mashing. You run into weather considerations because changes in the weather give you different yields. The reason being, mashing — which is the conversion of starch to sugar with the mixture of grain and hot water that takes three or four hours — if there is a drop in the barometric pressure, the yield of sugar is reduced,” Joe said. “In fermentation, which is the conversion of sugar to alcohol, there can be situations where there is electricity in the air from thunderstorms that will stop the action of the yeast being used. Once the storm is passed, the yeast can be reactivated but that can delay fermentation and the production of alcohol. All of these limitations and problems could be solved by not doing the open-top fermentation but that’s not the way the old boys did it, so we aren’t doing it that way either.”

There were numerous challenges in figuring out how to make Pre-Prohibition whiskey; Joe did most of the distilling when they first re-opened in 2012 and he had a tremendous challenge learning what the Staleys used to know.

“It was a steep learning curve because we were recreating history, and all the old timers are gone who I could ask,” Joe said. “We had to interpret old letters and recipes where the initial guidelines were to ‘heat your water and cool your water.’ That’s very interesting to me because I didn’t know what that meant until I found that heating the water consisted of being able to hold your hand in the water for one minute and cooling the water meant bringing it down to the temperature of fresh milk from a cow, which proposed an issue, because I didn’t have a cow.”

Indian Creek Distillery’s whiskeys are available at the distillery and in over 150 state agencies in Ohio.  The Duers also offer a delicious locally sourced maple syrup (StillHouse Maple Syrup) that is aged in their used rye whiskey barrels.

“The distillery is open seven days a week and attracts three types of people: historians, whiskey lovers, and whiskey historians,” Joe said. “I have applied everything I have learned in my life to this career because being self-employed can bring surprises. We knew coming into this we needed two things to make this work. First, you need a good product, and secondly and most importantly, you need a story, and we have that here in spades.”

“Our national history is a very personal one, at least it is for me,” Missy said. “Staley Mill Farm & Indian Creek Distillery tells the story of our country and of my family, one generation at a time. This beautifully preserved pioneer complex is a remarkably intact view into a vanishing landscape. My husband Joe and I share the past, the present and the future of our true heritage, timeless history and the spirit of liberty. We are preservationists by choice, pioneers by birth, dreamers of things to come and we are proud to produce America’s spirit… a true sip of history.”

Indian Creek Distillery is open year round at 7095 Staley Rd, New Carlisle, OH 45344. Hours are: Tuesday & Wednesday 12pm – 5pm, Thursday & Friday 12pm – 7pm, Saturday 12pm – 7pm (Tours available on Saturdays only at 12, 2, 4 and 6pm). Visit staleymillfarmanddistillery.com and Indian Creek Distillery on Facebook & Instagram to learn more, including their 2018 special events featuring the Staley Grist Mill 200th Birthday Celebrations, Mash Bill Music Series, Tour de Donut, Cocktails at the Creek and more.

Luminaries of Dayton: Joseph W. Green

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Joseph W. Green was born in Dayton, Ohio and worked for his father’s cracker company, the Green & Green Co. It was famous for supplying 6.5 million pounds of cracker-like bread, known as hardtack, to American military forces in WWI. The company custom-designed machinery to make special soldered tins that would ensure the product remained fresh and palatable in the worst of conditions.

After the war, the Green family moved into their Oakwood home across from Hawthorn Hill. Soon the company’s Edgemont cracker was its most popular cracker, a product similar to a saltine. Today, Green & Green Co. is best remembered as the originator of a small, square cracker – a cracker. Its orange color and unique flavor comes from paprika and it is the leading selling cracker in the United States. Can you guess its name? Yep! … It’s Cheez-Its.

So where are Cheez-Its made today? In 1931, Joseph Green was president of the American Manufacturing Company, and manager of Loose-Wiles, which later became the Sunshine Biscuit Company. The Sunshine Co. identified itself with the sun symbol and with bringing sunshine into people’s lives. In 1996, Keebler bought Sunshine Biscuit. Today Cheez-Its are made  by Kellogg, which acquired Keebler in 2000, but the company still uses the iconic sunshine trademark on every box.

 

Joseph and Eleanor Green are located in Section 105 Lot 2231 at Woodland Cemetery and Arboretum.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the UD Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. Fore more information call 937-228-3221 or visit the Woodland website.

 

 

 

 

Luminaries of Dayton: Leslie C. Mapp and Mikesell’s Potato Chips

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Mike-sell’s Potato Chips. A Dayton Favorite!

Mike-Sell’s was founded in 1910 by Ohio native Daniel W. Mikesell. Mikesell was born in Miami County, Ohio, in 1883. In 1906, when he was 23, Mikesell moved to Dayton with the desire to start his own business. He started out working for a wholesale and retail dry goods store before serving a short stint as a collector for the Home Telephone Company. Finally, in 1910, he started his own venture. He saw advertised in the newspaper a used dried-beef slicing machine. He bought the contraption and set up a makeshift meat shop in two rooms next to his home. He started selling dried beef and sausage snack foods that he processed with his machine. He delivered his products to customers via bicycle. Mikesell upgraded his delivery system to a horse and buggy after a few years. At about this time, Mikesell became engaged in the potato chip business when he took advantage of an opportunity to purchase equipment designed to manufacture chips, which were relatively unknown in Dayton at the time.

According to legend, a chef named George Crum invented the fried food at an upscale resort in Saratoga Springs, New York, when railroad baron Commodore Cornelius Vanderbilt sent his french fries back to the kitchen, complaining that they had been sliced too thick. Disgusted, Crum sliced thin shavings from a potato and threw them into hot oil. After they had fried to a crisp he sent them back to the table, to Vanderbilt’s delight. “Saratoga chips,” as they were first called, became popular throughout the eastern United States. With help from his wife Mikesell began producing the chips with a few cooking kettles, baskets, and stirrers. The operation was truly vertically integrated, with Mikesell and his wife peeling, slicing, frying, packaging, and then delivering the tasty potato chips to customers.

Customers who tried Mikesell’s unique fried potato chips loved them. Mikesell continued to deliver snack food products other than potato  chips, because most people considered the chips a seasonal picnic item, but it was clear that the chips were a big hit for the fledgling venture. Indeed, the Mikesells eventually employed their four children peeling potatoes to keep up with demand. Mikesell marketed the chips through county and state fairs, and the entire family traveled during the summers to operate the D.W. Mikesell Co. booth at such events. The Mikesells lived in a tent while traveling and sold the chips out of a glass case, scooping them into nickel bags. In 1913 Mikesell purchased a Ford delivery truck. Evidencing Mikesell’s penchant for innovation, his was the first delivery panel truck in Dayton. The side of the truck was embossed with a new, more descriptive moniker: D.W. Mikesell Co. Food Specialties.

Fast forward to 1965. After the death of Dan Mikesell, leadership of the chip company fell to Leslie C. Mapp. Under Mapp’s direction during the next 30 years, Mike-Sell’s expanded geographically, retained its quality focus, and continued to be an industry innovator.

Les Mapp’s rise to the presidency of Mike-Sell’s was the embodiment of the American dream. His parents had immigrated to the United States in the early 1900s with the dream of owning farmland. They achieved that dream in Ohio, where the elder Mapp became a successful dairy farmer. Mapp received his education in a one-room schoolhouse near Springfield, Ohio, and then attended Bliss College in Columbus for two years before completing his degree at the Dayton Young Men’s Christian Association night school (later named Sinclair College).

Early in his career Mapp was an administrative officer of the Miami Valley Milk Producers Association in Dayton. He helped that organization multiply several times in size during his tenure. It was also through that job that he became involved in numerous trade associations. Mapp, with a broad food industry background, eventually joined Mike-Sell’s and in 1952 was named chief administrative officer. He oversaw the construction of a new manufacturing plant in 1955 and was integral to the implementation of modern manufacturing and marketing techniques during the 1960s and 1970s. In addition to updating and expanding production facilities during the 1970s and 1980s, Mike-Sell’s reached out into new geographic markets on the perimeter of its established customer base. In addition to his success at Mike-Sells, Mapp was a leader in the snack food industry. In 1977, for example, he was elected head of the Potato Chip/Snack Food Association, International, for which he established several new programs including key legislative initiatives in Washington, D.C.

Leslie C. Mapp was born September 15, 1912 and died April 2, 2005 at the age of 92. He is resting peacefully in Section 61 Lot 1624 at Woodland Cemetery.

Daniel W. Mikesell was born March 12, 1883 and died May 19, 1965 at the age of 82. He is resting peacefully at Dayton Memorial Park in Section 2 Lot 490.

Woodland Cemetery and Arboretum is ocated at 118 Woodland Avenue off of Brown Street near the University of Dayton Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. For more information, call 937-228-3221 or visit the Woodland Cemetery and Arboretum website.

 

Luminaries of Dayton: John Glossinger and the “Oh Henry!” candy bar

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Born at Xenia in 1868, John Glossinger at the age of 19 left for the big city in search of success. With just a $1 in his pocket he set off for Cincinnati. He later found himself in New York City and became a $5-a-week office boy. That opened the door to the sales field on which his heart was set. He was successful with the Waterbury Watch Co. and helped develop the Bulova timepiece business, brought the “Oh Henry!” candy bar to national notice and headed a smoking-pipe company.

He put an ad in the paper that an energetic young man was seeking employment as a salesman and he secured a position with a pipe tobacco company. His first assignment was in Boston, then later Philadelphia. After seven years, he was assigned to the Chicago office which included St. Louis in the territory.

He became so successful that the American Tobacco Company offered him a job which he accepted and in just a few years, he became president of the firm. Unfortunately the company split and he found himself without a job after 24 years in the tobacco business.

He accepted the position of sales manager for a Philadelphia chocolate and cocoa manufacturing business. Things were fine for a while, but though he was earning bonuses and good commissions, the company refused to pay him the money he earned, and so he went off to seek another position.

This time, he was in contact with the Williamson Candy Company of Chicago. He found that the company was making a candy bar, something that had not been done before. Hershey was in existence, but their products were not called candy bars. John thought that this new product called “Oh Henry!” had possibilities, but it had only been marketed locally. He wanted to make it into a nationally known product.

He decided to try to sell the bar first in Cleveland, and so hired boys to post cardboard signs wherever they could. The signs were small, a red card with white lettering reading “Oh Henry.”

He was holding the signs which the boys were tacking up when a car was standing at the curb. He slipped the card on the radiator and it fit. He put one on the next car and the next. A man driving a truck called out “Say, mister, come and put one on me, too,” which he did. Then the driver said “Give me one for my buddy.”

Soon he realized that tacking up the signs took too much time so they began to put the signs on the front of automobiles. What great advertising. All over town, cars had “Oh Henry!” showing on their radiators, and curiosity began to take over. People saw the signs, but had no idea what it meant.

The sales force was instructed to say they did not know about “Oh Henry!.” Soon they ran out of signs and so paid a local printer to publish 2,000 more cards by the next day. Soon Cleveland had thousands of red signs reading “Oh Henry”. Hundreds of people were asking what this meant.

John sent the salesmen out to get orders from the local merchants. The salesmen would carry the box of “Oh Henry” bars into the store, open the box, take out a bar and slice it so that anyone nearby could taste it. “This is a fine piece of dollar candy for a dime” was the slogan, since each bar sold for 10 cents.

The salesmen were instructed to tell the merchant that only that one box could be sold at that time, but more could be ordered.

In John’s own words “Well, Cleveland went over with a bang. We had a car-load of Oh Henry! on the railroad track worth $8,000 and before we were through, we didn’t have a bar left.”

Soon, other candy bars including Babe Ruth appeared, which sold for five cents. When John suggested lowering the price of Oh Henry to five cents, the company refused, and John quit.

At 65 he retired for a year but boredom and a reputation he had acquired for rehabilitating shaky enterprises brought him quickly back to business. As president of a surgical instrument manufacturing business he became known for inspirational messages addressed to associates. These found wider audience when compiled in a book and he wrote until he was well in his 90s.

This is one of his writings: “Let fear not weaken you, you have strength to meet any crisis that comes to you. You are equipped to meet any emergency. Have faith in yourself.”

“Colonel” Glossinger, as he was known to them, had many friends in high places, including governmental, military and show business celebrities.

Ever ready with aid for others, he once said, “When you love people, you have to help people.”

John Glossinger was born August 10, 1868 in Xenia and died July 23, 1968 in Dayton at the age of 99. He is located in Section 101 Lot 3742.

 

And what about that “Oh Henry!” candy bar…

“Oh Henry!” is a chocolate bar containing peanuts, caramel, and fudge coated in chocolate. It was first introduced in 1920, by the Williamson Candy Company of Chicago, Illinois. According to legend, “Oh Henry!” was originally named

after a boy who frequented the Williamson Company, flirting with the girls who made the candy. The name is also said to be a homage to American writer, O. Henry. However, there is no definitive explanation as to the exact origin of the name.

Another theory is that the candy bar was invented by a man named Tom Henry of Arkansas City, Kansas. Tom Henry ran a candy company called the Peerless Candy Factory, and in 1919 he started making the Tom Henry candy bar. He sold the candy bar to Williamson Candy Company in 1920 where they later changed the name to “Oh Henry!”.

Woodland Cemetery and Arboretum is located at 118 Woodland Avenue off of Brown Street near the UD Campus. The Woodland Office is open Monday through Friday 8 am to 5 pm and Saturday 8 am to 12 pm. The Cemetery and Arboretum are open daily from 8 am to 6 pm. The Mausoleum is open daily from 9 am to 5 pm. Fore more information call 937-228-3221 or visit the Woodland website.

Dive Bar Thursday: King’s Point Pub

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Feast thine eyes on King’s Point Pub!

Heated discussions have occurred among friends about what constitutes a dive bar. The issues of size, food served, the motivation for going, and even spirit selection has been part of the debate. One thing that came out over time was the bar’s location. It had to be part of a neighborhood or some other small community. That could make it a biker bar, a Bengals bar, or a bar that most of Belmont are seen in after the end of a shift. Certain areas of town just do not lend themselves well to having a dive bar. They are too busy. In the center of it all. A place to go for the whole city to party, not just the people who live in that area. Some bars, like the Time Out Cavern, require a little extra effort to go there. There is one that, if you are not paying attention, you will miss as you head down Wilmington Pike. And King’s Point Pub is not a place you want to miss.

King’s Point Pub (4660 Wilmington Pike, Kettering, OH 45440) is a well-hidden prize located in the nearly empty Wilmington Height’s Shopping Center. Unless you know it is back there, it may be difficult for you to find. Based on the times that we have been there, plenty of people are finding their way back to this incredible space. The patio that greets you is a fair size, with plenty of room to sit outside and enjoy warm summer nights. Possibly with a game of cornhole. Yes, the patio is really that big. If cornhole is not your game, head inside to the roomy interior for plenty of dart boards and a few pool tables. Summer dart leagues are just starting to get tossing and keep an ear out for the cornhole leagues to begin. They currently are playing some Luck of the Draw games on Sundays at 2 PM, where you put your name into the hat and hope you get a good partner. They have been known in the past to hold the cornhole games inside if there was bad weather. Yes, the interior of the bar is really that big. One their neighboring party supply store shut down, they purchased the space and added it to their pub. There are a few pool tables inside for good measure.

Beer? Cocktails? What is your pleasure?

They have a healthy respect for the craft beer scene but are not going to deny a person a cold Coors Light if that is what they are after. They have eight taps ready and waiting for thirsty patrons, typically split between old favorites and the new brews in town. It is not a surprise to those in the know when they host a tap takeover by a brewery every now and then. If you prefer your beer out of a bottle or a can, they have a broad selection of those as well. Their liquor selection does not offer any incredibly rare or unusual. It does offer anything you could possibly want to drink while playing any one of a number of games there. While they do not have a cocktail menu to look over, most of the bartenders there have their own specials they offer to patrons. And if you get hungry from all that dart throwing and bean bag tossing, Troni Brothers Pizza is right next store and ready to help! They offer pizza (of course), wings, sandwiches, salads, and desserts. They will even deliver it to their neighbors! That is some service.

One of the many factors that make a dive bar popular is being an integrated part of their community. The people there know who is coming in and when, and what drink to have ready for them when they arrive. They give back to the people who keep their doors open in ways that go beyond just discounts on

Darts for charity? King’s Point may be open to that idea.

drinks or a place to come when difficulties roll in. They support the causes that are important to the patrons. The staff gets to know the patrons, and the patrons get to know each other. King’s Point Pub is no different. They have a board of all the causes they have helped, including the Wounded Warrior Project (it is a bar that very much appreciates the military), being a top fundraiser for Alzheimer’s Awareness, and various other projects around the community. Speaking with patrons and employees alike, everyone is very friendly and helpful, willing to chat with strangers about this little home away from home. They also support national and local bands by hosting them at their venue (did I mention the place is large?), with acts like Mad Hatter and Full Frontal showing up to entertain.

Taking a few steps off the beaten path is worth it. That is where you find all of the most interesting things. King’s Point Pub offers a great atmosphere with delightful pizza and entertainment for everyone in the family. Whether you go to root on THE Ohio State Buckeye or try your luck at corn hole, this is a pub that is well worth the effort to get to know.

Dive Bar Thursday – Double Deuce

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Double Deuce Bar

Welcome to the Double Deuce!

There are times, when searching for a dive bar to visit, that doing the research makes you think twice about heading there. Then you tell people where you are planning to go, and they give you questioning looks and wish you luck. Not so much for the bar, but for the neighborhood you are entering. Fortunately, the group of people assembled for the task are intrepid adventurers and really relaxed people. Driving to the Double Deuce on a Friday night, we really had no idea what to expect. What we found shocked us all! That is a good hook, right?

The Double Deuce Bar and Pizza Place is an amazing discovery on this tour. They are Tackle-level supporters of the Dayton Area Rugby Club, one of the first things you notice when you get to the bar. The bar is not brightly lit, but you can tell it is different. It is clean. And not in a “clean for a dive bar” way. It is clearly, and proudly, well kept by the staff. Even the food prep area, which is in clear view of the entire bar, is organized and ready for a busy night. They have multiple dart boards and pool tables, with the option for playing some corn hole if the weather permits. Or if you feel the need, you can arm wrestle at their arm wrestling table. Maybe that is how you figure out who gets to choose what is being played on the juke box. That jukebox has a wide range; when we walked in it was country, and when we left it was old school hip hop. There is a little something for everyone here, even if you bring the family. The party does not really start until 9 PM on most nights, giving you plenty of time to stop in for a bite to eat with the kids.

One does not come to the Double Deuce looking for bar food. They have a menu that is growing all the time. Right now you can get a good sized pizza, subs, and their brand new wings. The next evolution to the food menu is going to be a full kitchen. They are planningDouble Deuce Pizza on expanding the building over the course of the year, and that kitchen is going to be part of it. The pizza we had was delightful. Whatever spices they are adding to it, they should keep it up. There were plenty of toppings, from the more traditional pepperoni and sausage to black olives and jalapeno peppers. After a few beers, that pizza was just what we needed.
Craft beer bars are popping up in Dayton at a steady rate. If the thought of drinking a macro beer makes you flinch, you may want to stay away from the Deuce. There was not a craft beer to be seen. The craftiest thing they had was Guinness. The same can be said about the liquor selection. It is a solid selection; they are going to have the spirit you are seeking. They just may not have the small batch version you are expecting. The ladies behind the stick know how to make a drink. Each one of them has their specialty, and they are good at their craft. Head in different nights of the week to see which one is right for you.

Was the arm wrestling table a little different to hear? The surprises did not stop there. They have a party bus! It is a renovated school bus with bench seats that you can rent for special occasions. We mentioned renovations before. It
sounds like this year is going to be a big one at the Double Deuce. They are going to be making improvements to almost every area of the building, from adding more space for seating to expanding their already impressive patio. This new space will give them new opportunities for events, which they host on a regular basis. One of their events, a motorcycle ride they host every year, collects toys and cash for children in need. Last year, they donated thousands of dollars’ worth of toys to children in need. That is just the tip of the iceberg. Other changes are surely in the works, but we are all going to have to wait and see what they will be!

The trepidation about heading to the Double Deuce was completely unfounded. The staff we spoke with were amazingly friendly, as were some of the patrons. It was a comfortable and relaxed atmosphere. We could see why people would recommend trekking a little off the beaten path to visit them. Nestled in a developing Dayton neighborhood, this is a place worth checking out before the rest of the city beats a path to its door.

The Double Deuce is located at 17 Brandt Pike, Dayton, OH, 45404. It is open 10:30 AM to 2:30 AM Monday through Friday, and 11 AM to 2:30 AM Saturday and Sunday. They can be contacted at (937) 220-9624, or through their Facebook page.

Being A Nerd Is Not Dead: Welcome D20!

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D20 Opening Night

This place is going to become a critical hit.

Anyone who has ever sat down for a session of games knows the drill. The players all gather around a table, or several tables, and start to spread out cards, dice, and meeples. Beverages are chilling in the fridge, and friendly banter is flowing. Then the games begin. Sometimes you sit down to a long, intense game of Arkham Horror. It could be a night of a few quick games of Ticket to Ride, Smash Up, or King of Tokyo. Or you look at the four games just mentioned and wondered what the hell are you playing. When you started gaming, it was Dungeons and Dragons and Magic: The Gathering. Of course, when you started gaming the drink options were Mountain Dew or Coke. Board games have expanded in the last five years like craft beer started to in the mid-to-late 90’s. There are stores full of European style and other modern games like there are stores full of craft beer from all over the world. These two forces have been emerging in other cities, and have finally made it to Dayton in the form of D20: A Bar with Characters.

The story above is probably familiar to Andrew Sparks, co-owner of D20. He has been a game enthusiast for as long as he could remember. His D&D game was strong, and it grew into a lifelong love of games and gaming. It is something that his wife and co-owner Chrissy Sparks have in common. They also share a love of craft beer, something he developed during his time managing Belmont Party Supply. D20 emerged from the realization that if this was something their friends enjoyed doing, why not invite other people to do it as well? After another bar concept had fallen through, he found a vacant cell phone store on Whipp Rd. to be the perfect place for his new concept. Then Andrew and his crew went to work.

D20 Games

There is a little something for everyone!

When you walk in and look around, everything in the bar was hand selected and hand made by Andrew. Even the stacks and stacks of games were brought in from his collection. There is a handful that are donated, but the vast majority are his. The tap list, covering twenty taps in all, were also hand selected by them. Not a beer person? They have already thought of that. Knowing that a gaming place was going to attract a wide variety of people, they offer a selection of cocktails and mocktails. Mead and ciders are available, as are teas and other non-alcoholic options. You need to pace yourself when someone pulls out Carcassonne. If you are planning on playing through dinner, have no fear. The owners have worked that out as well. Their neighbors at Peking Garden are willing to walk next door to deliver, and a wood-fired, artisan pizza place will be moving in soon. During their soft opening, they had more than a few visits from Cousin Vinny’s.

Their soft opening was a huge success. So much so that the owners extended it an extra three hours to accommodate all of their guests. But they are not going to rest on the huge buzz of opening night. They have events planned soon. They are working with the Ohio Pathfinder Society (Dayton Chapter, of course) to set up some game nights at their venue. They are also planning their affairs, introducing people to games like Cards Against Humanity and Settlers of Catan. Andrew is looking for games that are easy to explain to new gamers, introducing them to games that are different that old standbys. Though if you want, Monopoly, Life, and Stratego are available for you to play. There are games for everyone.

D20 Beer Menu

Roll a twenty-sider to decide your next beer…

Andrew and Chrissy want to turn D20 into a gathering place. With comfortable couches and plenty of tables, seating and unique games to explore, they are well on their way. The air was thick with chatter, and the bartenders were keeping busy with patrons celebrating a victory or tending the sting of a narrow loss. Craft beer enthusiasts in the area can come in and enjoy a few pints, and gamers can sit down and either learn a new game, like Hive, or play a familiar one with friends. Either way, Dayton has a great new hang out south of town. Game on!

D20: A Bar with Characters is located at 2144 East Whipp Rd Kettering, OH 45420. You can contact them at (937) 221-9873. Information about the bar, their tap list, and coming events is listed on their Facebook, Twitter, and Instagram pages.

 

Dive Bar Tuesday – Mack’s Tavern

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Welcome to Mack’s Tavern!

Scouting locations for Dive Bar Tuesday is usually pretty straight forward. We listen to the readers, make lists, and visit the sites as time allows. More often than not when we arrive, there is no doubt we are going to a dive bar. The location is small and usually hidden, there is not lots of light, and the people we see know each other. The first one we attended, Miami Valley Sports Bar, was the only venue we visited where we started to question if it had jumped to the next level. There was good food, plenty of room, and they were in the process of expanding and making the place better. Is there an upper ceiling to what can be considered a dive bar? Where does “dive bar” end and “nice place to go for a night out” begin? This conversation continued even as we walked into Mack’s Tavern, ready to get some drinks and have some of their delicious pizza.

12140638_907156022652763_7222387680784579725_nMack’s Tavern (381 Miamisburg Centerville Rd, Washington Township, OH 45459, (937) 813-7217) failed the first test of what we have come to expect from a dive bar: difficult to find. It is just sitting there next to Big Lots on Miamisburg Centerville Rd., begging for you to pull up and visit. The place is well lit too. Not too bright, because no one wants that in a bar, but just enough light to see the vintage décor on the walls and the games that are lined up and waiting for you to play. There are still some nooks and crannies you can scurry off to for a private discussion or a first date, but the floor is set up, so it is easy to meet people. That is not by accident. MacKenzie Manley, the owner of Mack’s, wants people to come in as strangers and leave as friends. If that is something I have written before, there is a reason. It is one of the charms of the dive bar. Or, if you want to be politer with the naming, the neighborhood bar. It is working. Everyone was chatting and having fun. And MacKenzie knew every regular.

 

We could not even fit the food into the frame.

We could not even fit the food into the frame.

If you have not heard of MacKenzie, it is possible you have not been near a computer for a very long time. MacKenzie won the first annual Bloody Mary Showdown with a Barbecue Burger Bloody Mary. Media monolith BuzzFeed picked up a story about the tavern leaving coupons on cars left overnight for responsible drivers. She was a bartender at the Pour Haus for years and was voted one of the top dive bars in the city in her first year of operation. She understands both sides of the bar business: making great drinks and providing a comfortable environment for the patrons who show up. She was inspired by the venerable Cubby Hole and the Pour Haus from years gone by. Does your company need a place to have a lunch meeting? Call Mack’s. Do you want to throw that big party for the holidays, or maybe a small class get-together? Call Mack’s. Did your plans at a different bar in the city fall through? Call Mack’s. Talking with her, exploring the space, you start to wonder if you can call this a dive bar, or are we in a whole different place? This is a dive bar. MacKenzie was emphatic about it.

Their menu is filled with food and drink delicious options. Just recently she added ten more specialty pizzas and wings to go with the sandwiches and meal-sized plates of Mack and Cheese. There are many beers on tap and bottles she offers, and all of them at a reasonable price. Good luck finding any beer over $4 (but they do pop up from time to time). They offer cocktails as well, which they are happy to create to your taste. They do have some standards that they will pour for you, but for the most part that menu is a bespoke one. And after a meal and some drinks here, your wallet will not feel that much lighter. The philosophy that drives the atmosphere at Mack’s is that she wants you to have a good time without breaking the bank. The inexpensive menu and the really friendly workers there ensure that the experience will be a pleasant one. They have thought it out right down to the restrooms, which may be the cleanest, most attractive ones I have seen  in a while.

12472253_1020706721325808_2737119766153542610_nWhen you head into Mack’s Tavern, you are heading into one of the best dive bars Dayton has to offer. From their mascots Chewy the Boar and MacKenzie’s pit bull Haze to the one-of-a-kind signs on the wall, you are going to have a unique experience. They offer pool and darts for entertainment on a daily basis with Monday being reserved for karaoke and Thursday being a trivia night. And come football season, have no doubt, this bar cheers for the Steelers. It is a dive bar by design, and the lead architect has done an excellent job. Head into the easy to find, spacious bar and spend the night enjoying the food, the beverages, and the fact you are likely to leave with more friends than you had heading in. And leave your car if you had a little too much to drink. They will take care of that, too.

Dive Bar Tuesday – Adrienne’s White Rabbit Lounge

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Adrienne's White Rabbit Bar Space

That is the whole cozy space, ladies and gents.

In 1865, a mathematician named Charles Lutwidge Dodgson (His pen name was Lewis Carroll.) wrote a book about a little girl who has an amazing adventure in a faraway land. Alice’s adventures begin when she spies a white rabbit run by as she is drowsily listening to her sister. The rabbit is in a petticoat and muttering about how late he is as he stares at his watch. She follows him into his rabbit hole, and that is where her adventures in Wonderland begin. Ever since that book, the white rabbit has been a symbol of diving into something mysterious with a fantastic payoff. Adrienne’s White Rabbit Lounge was that for our band of merrymakers. This is the first dive bar we patronized that we were not overly familiar with. We had been told of it by Big Ragu and The Crew, but we did not know much. Now we do, and we did have a fantastic adventure.

You are not going to stumble randomly on Adrienne’s White Rabbit Lounge (889 South Main Street Centerville, OH 45458, 937-435-3150); someone is going to have to lead you there. It is located in a strip mall pushed away from the street. When we went in, there was a handful of people at the bar. The first thing we noticed is that the place was small. Performers would call the venue “intimate”, and they would not be wrong. The size of the space contributes to people being able to see and experience everything happening. There are some nooks and crannies, but they don’t offer much in ways of privacy. It was well lit, and the music that was playing was at the right level. You could have a conversation and still enjoy the jukebox. Televisions cover just enough of the walls to be seen from any point in the room. The ceiling tiles are decorated with advertisements and other patron artwork. There are still some spaces available for only $25 each.

Adrienne's White Rabbit Lounge Beer and Cocktails

Drink all the drinks!

The drinks here are well-priced. And by well-priced I mean inexpensive. That is not even taking into account the daily specials they offer, from shots based on the vodka flavor of the month to seasonal beer specials. There is also a Queen of Hearts game that happens on Thursday nights, where lucky gamers can win a nice sized jackpot. They have house-created cocktail specials, an excellent selection of domestic beers (some part of their daily specials), and something I have not yet found at other bars we have explored. They have a special cabinet filled with tequilas and other special liquors. A rotating list of unique bottles is one more unique things the White Rabbit offers. They even have events that feature these gems, like the tequila they event they are planning for June 3. The cocktails were tried were both tasty in their way; one was a refreshingly summery sour cocktail, and the other was a seasonal recipe. We asked Tori, our bartender that night, what we should try and she pointed us to the Merry Cherry. It was a Jägermeister cocktail where the spices of the liqueur came through just enough to give some zest to the cherry and raspberry in the drink.

If you are looking for a place to eat, there are many options nearby that will have a reliable menu. Like any real house of mystery, the food is a grab bag depending on the day and if there is an event. There are always some snacks in one of the nooks. Typical bar food that the regulars help to keep stocked, like pretzels, chips, and cheese balls. For special events, like Derby parties or events with customers (the bar, usually closed Sundays, can handle special events), you will find a more robust fare. Burgers, brats, pulled pork, and other staples of great get-togethers will be available.

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The snack nook, complete with deer head wearing shades.

Above anything else, the thing we were most impressed with was how friendly everyone was. The bartenders treated us as if we had been loyal bar patrons for months, being very friendly to us and answering every question we had. We had multiple conversations with other bar patrons, from what we did as a business to the current state of Reds baseball. There was even a round of drinks purchased for the whole bar, which at the time was pretty damn full. It was not a bumping Friday night, but there were people there. It was a neighborhood bar in the best sense. A place where it felt like you could go at any time and either meet friends you already knew or make some brand new ones over some music and a round of darts.

We left at the end of our time there glad that we found another lovely place to go for a drink in Dayton. Adrienne’s White Rabbit, which has been around in a variety of forms for almost forty years, is what most people are looking for when they are seeking a casual watering hole. There may not be any rabbits, hatters, living playing cards, or red queens, but you will have to enjoy a friendly experience when you go.

Adrienne’s White Rabbit Lounge is located at 889 South Main Street, Centerville, OH 45458. They are open Monday through Saturday from 1 PM to 2:30 AM, closed on Sundays. You can find them on the web at adrienneswhiterabbit.com, or visit their Facebook page for information on upcoming events. Their phone number is 937-435-3150.

 

Dive Bar Tuesday – Diplomat Lounge

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Welcome to the Diplomat Lounge!

Welcome to the Diplomat Lounge!

After an extended hiatus, we are back! Of course, that is one of the best things about any good dive bar you go to. Any bar, really. They become more than a place to just get a drink after work; you get to know the bartenders. You start to discover that other patrons are from a town near yours, or enjoy Game of Thrones as much as you do, or weep quietly every Sunday after a Browns loss. Whether you go to the best wine bar in town or a venue where their craft beer is Budweiser Lime-A-Rita, you are going for more than the product they are offering. You are going for the comfortable feeling it provides. Of all the bars my friends and I have gone to so far, the Diplomat Lounge has felt the most comfortable.

The Diplomat Lounge (2766 Wilmington Pike, Kettering, OH., 45419) was located a little further down the road on Smithville Rd., just past where it splits from Wilmington Pike. There was some major construction in the mall area they were located, changing an old Kroger and the surrounding stores into a small neighborhood. The Diplomat moved down the street and has been there since. Where many of the other bars we have gone to were more focused on pool, this is a place where darts appear to be king. They offer BYOP dart tournaments once a month on the second Saturday of the month (the next one will be May 14, 2016), and Luck of the Draw tournaments on Sunday nights. Have no fear, pool players. There are a couple of tables for you in the back half of the bar. But there are darts on both sides.

Diplomat Lounge Pool Tables

Back room pool tables, and the doorway to the “secret patio”.

When I say both sides, the bar cuts the space in half. If you are not familiar with the space, you may think that it is a little small, until you realize there is this great space on the other side of the bar as well. This is where the pool tables are, and it is a slightly darker, more intimate space. You are tucked away from the storefront windows and people coming in and out of the bar. Service was on both sides, which would be great on a busy Friday or Saturday night when you are trying to get a beverage while tossing darts or warming up your pipes for karaoke. The weekends may have all the action, but there are liquor and beer specials all week. Every night there is a liquor with a little discount and a beer that is just a dollar. My personal choices are fifty cents of tequila on Tuesday and $2 cans on Monday. Feel free to drop in and check out their other daily specials.

If you are looking for a menu, this is not the place. They do have a menu for their specials on their Facebook page, but that is the one menu we found. Their food options are limited to pizzas and chips (perfect fuel for long nights of drinking), but there are plenty of other food options nearby if you want to eat before you show up or stop somewhere after you leave. There was not a cocktail menu to be seen, and if you ask the bartender they will share the beer list with you. It offers little in the way of craft beers or cocktails, but it that really why you are going here? No, no it is not.

Diplomat Lounge Liquors

They have a few bottles for you to choose from…

Two things to note when you plan on making the trip to the Diplomat. The first is that motorcycle riders are welcome here. If you have been looking for a place to stop with your bike on a ride around town, we have found another place for you. Though you most likely knew it already. It is about three miles from 675 or 35, just a hop, skip, and jump. The other thing to note is that once you have discovered the back room, keep going because there is a patio! It is a great enclosed space that has a cozy feel to it, the outside world being held at bay by a wooden fence. One other thing I have found in every bar we have gone to is that each has a little surprise inside.

The Diplomat Lounge is a great place to hang out for a few hours, enjoy a few drinks on a quiet patio, and leave the world behind. If you are so inclined, they are creating summer dart leagues right now! What are you doing Tuesday nights that is more important? And who knows, maybe this is the comfortable after work spot you have been seeking. You know there will be some dart fans or motorcycle riders there to meet.

The Diplomat Lounge is located at 2766 Wilmington Pike, Dayton, OH 45419. They are open 1 PM to 2:30 AM Monday through Friday, and 12 PM to 2:30 AM Saturday and Sunday. You can visit their Facebook page for more information, or call (937) 293-2508.

Lunch from a Gas Station?

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When I lived in Baton Rouge it was common knowledge that the best Boudin Sausage could be found at a roadside gas station on Airline Highway between the capital city and New Orleans. Last year in Kansas City I had the best “burnt ends” at Joe’s. Joe’s is a working gas station where the line for BBQ is an hour long most afternoons. It should have been no surprise that the best Fried Chicken in Kettering can be found at Town and Country Shell Gas Station on the corner of Far Hills and Stroop Road.

 

ChickenFor months, I have kept this little bit of information to myself. Great fried chicken and potato wedges that surpass everyday fast food offerings. Krispy Krunchy Chicken also serves up great wings, fried fish and cajun season fried shrimp. I casually mentioned that this fried food haven was now filling growlers with local beers to the Food Adventures Crew and my secret was out.

 

I unofficially joined the Food Adventures Crew this week and hosted them at my favorite gas station. Hungry Jax, Chef House and the Big Ragu joined me for lunch and we enjoyed ourselves immensely. Ragu had the wings, both the bbq and buffalo, as well as the traditional breaded whole wings. Chef House was the most cautious, but with the help of her Housemade Thai Spiced Hot Honey she was quickly on board with the fried chicken fingers. Hungry Jax brought the kids and they approved of the chicken fingers and Mac & Cheese. I stuck to the Cajun fried chicken. We arrived at the end of the lunch hour and the fries were in short supply, so I opted for a side of Jambalaya.
The chicken was cooked perfectly. Crispy flavorful coating and moist and slightly spicy chicken underneath. As a former Louisiana resident I can say the Jambalaya, sausage and chicken, was as authentic as I have found anywhere in Ohio. Two forks up for the spicy rice dish served inside a gas station.

 

The highlight of the lunch came in two parts. Chef House brought an empty 1/2 growler andtaps filled up with Warped Wing’s Gamma Bomb for only $8.00. Gamma Bomb is their American IPA and it really worked with spicy chicken. At 92 IBU it was a bit hoppier than I like but fit the bill for a lunch hour drink. The second surprise was the complimentary honey cheddar biscuit that comes with every order. The Big Ragu was a happy camper when he found the biscuit in his bag atop the wings. The biscuit is sweet and savory all in one buttery bite. This biscuit is almost a sweet dessert after the spicy chicken.

 

A two piece lunch with a side, biscuit, and fountain drink runs about $7.50. Fish and shrimp options can be a little pricier. Family packs and lunch portions are both available. There are only a half dozen seats in the station, but this food is perfect to grab for home or work when in a hurry. With 16 beers on tap and their own growlers for sale it is easy to find a beer to accompany lunch or dinner. You will find Dayton area favorites like Warped Wing, Toxic Brew and Yellow Springs Brewery as well as Rhinegeist, Mad Tree and my personal favorite, Kentucky Bourbon Barrel Ale, on tap for a glass, sampler flight or a growler to go.

 

If you find yourself south of town at lunch or in need of a quick grab to take home to the family, keep Town and Country Shell Station in mind. Sometimes the most unlikely of spots offer exactly what you are looking for. Order an extra biscuit. You’ll thank me later.

 

Find them on Facebook or on the web for a full menu and hours.