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imperial stout

For the Love of Beer and Community – An Interview with Mike Schwartz

July 22, 2020 By Brian Petro 2 Comments

Update: Mike has sold Belmont Party Supply and posted this photo and message on his  Facebook page:

“Thanks for the Memories!

May the Schwartz Beer Be With You Always”

Please enjoy this repost of this interview with Mike from 2013.

Belmont Party Supply Logo

Belmont Party Supply: the epicenter of great beer knowledge in Dayton.

The craft beer business has been booming for the last two decades. Since the late 1980’s, craft beer has been slowly nibbling at the edges of the big name beers that people knew well and enjoyed. Sam Adams led the charge at a time when there were roughly 90 breweries in the United States. That number has grown to over 2,500 in 2013, and it looks like there is no slowing down. Dayton has multiple breweries and brew pubs opening in the area, adding to the seventy that already dot the state of Ohio. As this beer explosion was happening, there was a business that was quietly growing with it. Belmont Party Supply, owned by community supporter and beer advocate Mike Schwartz, will be celebrating 30 years of business next year. They also have been named by several websites and magazines as one of the best beer stores in the world. While beer lovers see Mike as a cornerstone of the Dayton beer scene, it was something that may not have come to pass if events played out differently.

“I actually quit drinking beer, because I am not a fan of carbonation, and I don’t like cold beer,” Schwartz said, sipping a Bell’s Expedition Stout at the Trolley Stop. “I didn’t know anything about drinking a warm beer like English ale. I was so slow at drinking my beer it would turn warm, and obviously we all know what an American major tastes like when it turns warm.” He quit drinking beer around the same time he bought the Belmont Party Supply in January of 1984. It was two years before the craft beer movement was even truly born, and he bought Belmont as it was going out of business. Mike had been sidelined by illness from his day job as an electrician, ultimately bought the failing shop for one reason. “I was bored!”

Mike_and_I

Author Brian Petro and Mike Schwartz after beer tasting at Trolley Stop

The explosion of craft beer in the late 1980’s helped his business, and his knowledge of beer, grow. That growth eventually led to some problems in the middle of the 1990’s. “They were putting a lot of crap on the shelves. Very expensive crap. I started to see breweries putting money on their labels and not in their beers. The consumers stood strong. I had to react by tasting beers before I put them on the shelf. At one time I had distributors bringing me beers to evaluate before they carried them. It was that bad.” Mike developed a reputation in the area as the guy that knew beer. “I used to have my beer manager collect the samples. She would sit down and pour the beer on Friday afternoon. Then she would tell me what to evaluate it as. I would evaluate it. She would not tell me the price. I would evaluate it by how much money I thought they put into it and how it fed into the style.” He had good taste even then. He was selling North Coast and Avery beers before they were widely popular.

Mike Schwartz with pink hair

Isn’t he a good sport? And pretty in pink?

He gained some of his vast knowledge of beer the same way most of us do: trial and error, tasting many different beers, and learning about their flavors through experience. He also went the extra step and became certified. “First of all I took the Beer Judge Certification Program (BJCP). If you are a brewer, that will teach you how to brew. It will teach you all the physics, the science behind all the beers. What they are supposed to be, how they are supposed to taste, and what makes them taste that way. Yes, you have certain ingredients, but it’s how your treat that certain ingredient to get the flavor you want.” There is another program, the Cicerone program, which is for beer handlers. Mike suggests that if you are a beer lover, either of those programs would be beneficial for your knowledge of beer. He also networked to learn more behind the scenes information about the beers and the programs he loves. He has met such beer luminaries as Gordon Strong, one of the creators of the BJCP and a master brewer in his own right; Randy Mosher, 27 year veteran of home brewing, author, and part owner of Five Rabbit Brewery in Chicago; and Fred Karm, brewer at the increasingly popular Hopppin’ Frog brewery in Akron, OH. Some of the luminaries in the beer world he had the pleasure to interview, and those interviews are posted on the Belmont Party Supply’s website for all of our benefit. Mike’s reputation grew as his business grew, and soon he was not just known through the state or the region, but the world.

For those of you not in know, Belmont Party Supply is known well beyond the confines of Dayton. Mike spoke about one of the incidents that illustrated how widely known this local beer store is. “My wife went out to San Diego last year for a family wedding and people that grew up next door to us flew in as well. They had just come back from Belgium. They were doing a brewery tour, and they asked they tour guide if they ship to the United States. The tour guide asked ‘Where are you?’, and our friends said in Ohio, right by Dayton. He responded by saying ‘Do you know Mike Schwartz over at Belmont Party Supply? He carries our beer. That to me is an impressive thing.” BeerAdvocate has rated it as one of the best in the country, and RateBeer has it ranked as one of the top beer places in the world. After being in the business for thirty years, Mike knows what it takes to create a successful business. “I did not do that all alone. I am the guy at the top but it took great people working for me, and the customers that requested beers. We worked hard with the distributors. I could not have done it without the distributors. We carry some of their slow moving items, and when we do that, they feel the need to pay us back.” And pay him back they have. One of the beers he was paid back with was the ultra rare and highly desired Westvleteren 12. “It came in through Shelton Brothers Importing, through a distributor of course. We carry all of Shelton Brothers beers, and they have showed us appreciation by giving us some one offs.” It is smart business practices like this that allow Belmont to carry beers no one else has, and end up with beers that everyone will want.

Brewtensils interior

This is utopia for beer brewers in the Dayton community.

Mike Schwartz’s beer expertise is not just in tasting in and selling it, but brewing it as well. Brewtensils started as shop within Belmont Party Supply, helping local brewers make their own beers at home. It eventually grew into its own shop right next door, offering not only brewing supplies but brewing classes and contests as well. His favorite style to brew is imperial stouts. “It is very English, it tastes better the warmer it gets. I have had bartenders pour me a glass and put it in the microwave for ten to fifteen seconds to knock that chill off.” The classes not only give Mr. Schwartz a chance to help local brewers pursue their craft, they also give him a little insight into what brewers are starting to explore. Many big beer trends start in kitchens of amateur brewers, so this becomes a little lab for him to observe. What is he seeing on the horizon? “I really think you are going to see more herbs going into beers. People are more conscious of nature. Some of the people herbs are using for flavor and bitterness are phenomenal. Your saisons are increasing now. You can play all kinds of games with saisons with herbs, ginger, lemongrass, all kinds of stuff. I see that coming around the corner, I really do.”

Beer brewing classes and tastings around town are just a few ways Mike stays in touch with the community. And he is a big supporter of this community. He is part of the brain trust that is bringing Big Beers and Barley Wines back for its fifth year at the Roundhouse on October 5.  For the connoisseurs of craft beer and looking for more local flavor, this is one of the last big beer festivals of the year. The list of beers for this year’s festival is impressive. Revolution Brewing’s Very Mad Cow stout is almost worth the price of admission on its own. Mike has other reasons other than supporting local breweries and beer lovers. “This organization (the Resident Home Association) came to me and asked me to do a beer tasting for them. I said ‘No, I want to do a festival. I want to do a knockout festival.’ I told them they would have to handle all the money, but I will not accept any users or advisors fees. No one will make a penny off of this. This is the fifth one, and now we’re typically putting in $8000 to $10,000 a year in profit.” He gives back quite a bit to the community that supports him, not just locally, but nationally. He has done charity work for others as well, like our veterans. “Probably the neatest thing I have ever done in this trade was helping my sister down in Columbia, SC, home of Ft. Jackson. She belonged to an Elks Club, and she asked me to come down and do a beer tasting for the Wounded Warrior Walk. It is the hospice for wounded warriors. We raised quite a bit of money. I got to meet some high ranking officials down there. One high ranking officer invited me out to the firing range to fire some of the big guns. I wasn’t able to go because I was flying out the next day.”

Big Beers and Barley Wines

You have a date with some great beer for a good cause on October 5.

The wisdom Mike has about beer and his willingness to share it is obvious to anyone who speaks with him for any length of time. It makes Mike a quiet but influential figure in the beer community, and he knows there is plenty of room for everyone. “I think the breweries have a great chance in Dayton, especially with Columbus, Cincinnati, Indianapolis, and Kentucky not too far away.” And he thinks Dayton has just started to hit its stride. “I don’t know what happened to Dayton. It has one of the world’s best water supplies. It is very comparable to English water. It is beautiful ale water, and there is plenty of it here.” When asked if he thought that the Miami Valley was getting too many breweries and brew pubs too soon, his answer was a very quick “Absolutely not.” He even sees some lessons that the “fizzy yellow beer” producers can teach all of these new brewers. “Back in the late 1800’s, Anheuser Busch was making a European style lager. They almost went belly up until they decided to lighten the beer up by using rice. Anheuser Busch actually listened to the consumer, adjusted, and hit a home run. Americans were looking for a lighter, drier finish. I don’t have a problem with yellow, fizzy beer. There is a beer for everybody, and we all need to accept that and honor someone’s beer. If that’s what they like, that’s what they like. If everyone is drinking that beer, they leave my imperial stout alone!”

Mike Schwartz is not just a lover of beer; he is a lover of the industry and the community that supports him. He gives that love right back in a way that raises all the people around him. He does what he can to make sure everyone gets the help they need. His view of success sums it all up quite nicely: “If you work hard all your life and you take all the proceeds and experience and keep it to yourself, you really haven’t gained anything. But if you can share it with other people and do good for unfortunate people, which makes me feel good. That’s success right there. You can live in your mansions, but if you can’t share it, you haven’t succeeded at life.” I would gladly raise a glass to that sentiment.

Filed Under: Dayton Dining, Dayton On Tap, Happy Hour, The Featured Articles Tagged With: Ale, Beer, Belmont Party Supply, Brew pub, brewery, Brewtensils, Business, community, Craft Beer, Dayton, Dayton Ohio, DaytonDining, Downtown Dayton, English ale, imperial stout, lager, local, Oregon District, pub, Stackers, Things to Do

Aging Beer Like Fine Wine

December 13, 2011 By Max Spang 3 Comments

Beer Cellar

Have you ever had a Bud or a Miller that was just a little bit too old? Perhaps someone left it in the garage during a party in the Spring, and you forgot all about it until well after Summer was over. You thought “Oh, what the heck” and cracked it open to see how it tastes.

Uh oh.

If you’ve done something like this, then you are probably scarred for life. The thought of aging beer may sound like a one-way ticket to Skunksville. However, you may be surprised to know beers, like wine, can actually mature for months, years, and even decades. You might even find the occasional bottle that has a “Best After” date rather than a “Best Before” date. The idea of sitting on perfectly good beer for months or years may sound crazy to you at first, but your patience will be rewarded in the long run.

Here are some things to think about regarding aging beers.

The Environment

The most important factor in aging your beer, also called “cellaring”, is the environment in which it will be aged. Throwing it in the garage or attic might be slightly more convenient in terms of space, but that kind of unstable environment is no good for storing beer.

Beer Cellar

Caves make great environments for beer. You know, for those of you who have an extra cave laying around

The optimum environment for beer is a cool and dark area with minimal temperature fluctuations. Light and high temperatures will do terrible things to beer over time. The optimum temperature range for most beer aging is 50-55 degrees Fahrenheit (10-13 degrees Celsius). You want the bottles to remain relatively dry but have enough moisture in the air to prevent corked beers from drying out. You also want to store your beer upright as opposed to horizontally like wine, even with corked beer. More information on why you store beer upright can be found here.

Unless you have a cave system underneath your house, this environment isn’t necessarily readily available in most homes and apartments. Fortunately, there are other options available. A wine chiller with the racks taken out can make a great spot to age beer. An extra refrigerator with a thermostat may also suffice, but keep in mind that refrigerators are very dry and may cause corked beers to dry out over time. If you have a basement, underneath your stairs or in a in a dark corner may be adequate places to age your beers. If you don’t have a basement, a small closet may be a suitable option. However, the general consensus is that if you are not in optimum cellaring conditions, you should only age beers for 2-3 years max.

Organization

Organization may not be a big concern when you first start aging beers, but after having a large random collection of unidentifiable bottles laying around you’ll learn the importance of organization. How to you go about organizing beer? That is entirely up to you. You may want to organize by brewery, style, age, or other ways.

Beer Cellar

Make sure your beers are easily-identifiable.

No matter which way you organize, you want to be able to easily identify what the beer is, who makes it, and how old it is.

If you have the space and can afford it, shelving units are some of the best and easiest ways to organize your beer. Just set up a few shelves, and stack the beers with the labels face-out.

You may also want to put dates on the beers that don’t have the “Bottled On” date printed on the label. I personally write the dates on strips of paper, then stick them on the neck of the bottles with clear Scotch tape. Dating bottles is important because it’s easy to lose track of the age of beers as your collection grows.

The Beer

Now that you know a little bit about storage, you can start thinking about the important stuff; the beer. There are a lot of types of beer that are great candidates for aging, and many that are not recommended to be aged. There are a few general rules of thumb regarding what types of beers should be aged:

High Alcohol Beers

Alcohol is one heck of a preservative. High alcohol beers are usually prime candidates for aging because they will remain preserved while the flavors mature over time. Generally speaking, beers over 8-9% Alcohol By Volume (ABV) can be aged for up to a few years. Beers that are much higher, closer to 15% and up, can be aged for many, many years. Not all high ABV beers are good candidates for cellaring, but this is generally a good starting point.

Bottle Conditioned/Refermented Beers

Sometimes, brewers will leave a small amount of yeast when they bottle their brews, which carbonate the beers naturally. These beers are known as “Bottle Conditioned” or “Bottle Refermented” beers. You can tell if a beer is bottle conditioned by holding it up to light and seeing the little slurry of yeast at the bottom of the bottle. Don’t be alarmed if you see this, yeast are perfectly fine to drink – though, you may want to leave the last ounce or so in the bottle as you pour so you do not affect the flavor of your beer. Bottle conditioned beers have live yeast in them, which would love nothing more than you hang out and create subtle flavor changes to your beer over time. Not all bottle conditioned beers can be aged, but it is something to look for on your beer aging quest.

Lambics/Sours

Lambics, and some other sour beers, contain a cocktail of natural yeasts and bacteria. Lambics go through what is called open fermentation or spontaneous fermentation, meaning only natural yeasts and bacteria from the surrounding area are used to ferment the beer. Lambics are considered one of the best beers to age, and many Lambic enthusiasts may argue that they will only get better with time. Generally low in alcohol, these sour beers rely on the living organisms that are contained in the bottle to keep them preserved. Their aging potential is extraordinary – I have read about lambics being aged for over 40 years and still tasting amazing! Other sour beers, such as American Wild Ales, contain many of the same bacteria and natural yeast as Lambics, and will continue to mature as the years go by.

Recommendations of Beers to Age

Not sure where to start? Here’s a few recommendations of beers to grab and age.

Sierra Nevada Bigfoot

Sierra Nevada Bigfoot. Buy a sixer - drink some now, some later.

Sierra Nevada Bigfoot
An American Barley Wine, Sierra Nevada’s Bigfoot is released once a year in January. The bottle has the year printed right on the cap, which is handy for organization. They sell this beer in six-packs, which gives you the opportunity to easy get a collection started. The beer is very hop-forward when it is fresh, and will mellow out and become much smoother over the years. This is perhaps one of the easiest beers to grab to start your cellar.

Stone Vertical Epic Beers
These beers from Stone are all designed to be aged and enjoyed “Sometime beyond 12.12.12”. The first release of this beer was 02.02.02, and there have been releases every year since (03.03.03, 04.04.04, and so on). Stone has recently released the 11.11.11 batch, which contains a Flanders yeast, chillies, and cinnamon. Grab two bottles of any that you find – one to drink now, and one to drink after 12.12.12. They are generally Belgian-influenced, and each of them has their own style-defying “twists”.

J.W. Lees Harvest Ale
Probably one of the most commonly aged beers, this English Barley Wine comes in at a heft 11.5% ABV. It’s a big, chewy, and sweet beer that will change slowly over time. Vintage bottles of this ale are fairly easy to find (I recently grabbed a 1999 off the shelf!). This is one of those beers that can pretty much be aged for decades, and it’s not uncommon to hear about people sampling vintages of this beer from the 1980s. Barrel-aged versions of this beer are also available.

 

St. Bernardus Abt 12

St. Bernardus Abt 12. A great Quad from Belgium that is perfect for aging.

St. Bernardus Abt 12
The label on this bottle-conditioned Belgian Quad claims that the beer can be aged for up to 15 years. Known as one of the best and most widely available Trappist Quads, the beer has notes of dark fruits, caramel, and spice notes from the Belgian yeast strain. It is available all year round at finer bottle shops.

Some other styles that are usually good candidates for aging: Geueze, Imperial Stout, Barley Wine, American Wild Ale, Old Ale, Belgian Strong Dark Ale, Quad, Braggot, Flanders Red Ale, Wheatwine, etc.

Note: There are a few styles of beer that you do not want to age.  These include Pale Ales, IPAs*, and other hop-forward styles, as well as low ABV beers such as Berliner Weiss, Wits, Wheat Beers, etc.

*Some beers labeled as IPAs can potentially be aged, I.E. Dogfish Head’s 120 Minute IPA, Founders Devil Dancer, Dark Horse Double Crooked Tree, etc.

Cheers.

For more information, beer reviews, home-brewing banter, and more, check out Snobby Beer.

Filed Under: Dayton On Tap Tagged With: abt 12, aging beer, aging beer like fine wine, aging beer like wine, barley wine, Beer, beer cellar, belgian beer, bigfoot barley wine, bottle conditioned, cellar, Craft Beer, how to age beer, how to cellar beer, imperial stout, j.w. lees, jw lees, lamibc, max spang, quad, quadrupel, SIerra Nevada, sierra nevada bigfoot, snobby beer, st bernardus, stone brewing, stone vertical epic

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$18
6:30 pm - 7:30 pm

Somatics of Anger Exploratory Hour for Women & Non-Binary Folks

June 23 @ 6:30 pm - 7:30 pm

Somatics of Anger Exploratory Hour for Women & Non-Binary Folks

"Anger has a bad rap, but it is actually one of the most hopeful and forward thinking of all our...

Free
6:30 pm - 8:30 pm Recurring

Monday Trivia Night

June 23 @ 6:30 pm - 8:30 pm Recurring

Monday Trivia Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

6:30 pm - 8:30 pm Recurring

Chess Club!

June 23 @ 6:30 pm - 8:30 pm Recurring

Chess Club!

The club is open to players of all skill levels, from beginners to experienced players.

Free
7:00 pm

Rick Springfield: I Want My 80s Tour

June 23 @ 7:00 pm

Rick Springfield: I Want My 80s Tour

Grammy award-winning musician, actor and New York Times best-selling author Rick Springfield will hit the road this summer on the 2025 edition...

$53.50 – $107.50
7:00 pm - 8:00 pm Recurring

LGBT AA group

June 23 @ 7:00 pm - 8:00 pm Recurring

LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

Free
+ 3 More
8:00 am - 5:00 pm

Summer Writing Seminar

June 24 @ 8:00 am - 5:00 pm

Summer Writing Seminar

Writers of all levels, beginner to published author, are invited to attend an adult writing series with career educator, author,...

Free
11:00 am - 2:00 pm Recurring

Freakin Ricans Food Truck

June 24 @ 11:00 am - 2:00 pm Recurring

Freakin Ricans Food Truck

11:45 am - 1:00 pm

WiBN June Lunch N Learn: Work/Life Balance

June 24 @ 11:45 am - 1:00 pm

WiBN June Lunch N Learn: Work/Life Balance

Women in Business Networking (WiBN), a program of Better Business Bureau serving Dayton/Miami Valley, is hosting a Lunch N Learn...

$25 – $35
12:00 pm - 8:00 pm

Schmidt’s Sausage Truck

June 24 @ 12:00 pm - 8:00 pm

Schmidt’s Sausage Truck

2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

June 24 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
4:00 pm - 7:00 pm

Little Boijon Asian Cuisine Food Truck

June 24 @ 4:00 pm - 7:00 pm

Little Boijon Asian Cuisine Food Truck

6:00 pm

Cigar Lovers Dinners

June 24 @ 6:00 pm

Cigar Lovers Dinners

This month’s cigar lovers menu has dropped! Join us Tuesday, June 24 at 6pm $90 per person (excluding tax and...

6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

June 24 @ 6:00 pm - 7:00 pm Recurring

Tai Chi & Qigong at the River

Offered by Immortal Tree Qigong. Each hour-long Tai Chi & Qigong session will start with breathing exercises, warm up, and...

Free
+ 5 More
5:00 am - 9:00 pm Recurring

Free Wednesdays in June at the YMCA!

June 25 @ 5:00 am - 9:00 pm Recurring

Free Wednesdays in June at the YMCA!

🎉 Free Wednesdays in June at the YMCA! 🎉 No membership? No problem! Every Wednesday in June, you're invited to...

Free
8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

June 25 @ 8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

Cinn-Wagon food truck will join us out front at Miami Valley Sports Bar on June 8, 12, 14, 15, 18, 19,...

9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

June 25 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

11:00 am - 2:00 pm

wrappin&rollincafe

June 25 @ 11:00 am - 2:00 pm

wrappin&rollincafe

Club Wrap Marinated Chicken, Cheddar Cheese, Ranch, 2 Strips Bacon, Lettuce, Tomatoes $11.00 Buffalo Wrap Marinated Chicken, Buffalo Sauce, Mozzarella...

3:00 pm - 7:00 pm

Miamisburg Farmers Market

June 25 @ 3:00 pm - 7:00 pm

Miamisburg Farmers Market

Miamisburg Farmers MarketAt Miamisburg Christian Church parking lot.1146 E. Central Ave in Miamisburg.Fresh Produce, sweet treats, food trucks and more..

4:00 pm - 6:00 pm

Pick Your Own: Flowers, Produce, and Herbs

June 25 @ 4:00 pm - 6:00 pm

Pick Your Own: Flowers, Produce, and Herbs

Come experience the bounty of the garden! Celebrate the beauty of the season with your own freshly picked greens, fragrant...

$15
4:00 pm - 7:00 pm Recurring

Fairborn Farmers Market

June 25 @ 4:00 pm - 7:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
4:00 pm - 9:00 pm

Freakin Ricans

June 25 @ 4:00 pm - 9:00 pm

Freakin Ricans

+ 9 More
8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

June 26 @ 8:00 am - 6:00 pm Recurring

Cinn-Wagon food truck

Cinn-Wagon food truck will join us out front at Miami Valley Sports Bar on June 8, 12, 14, 15, 18, 19,...

12:30 pm - 7:30 pm

Next Up Taste & Grill

June 26 @ 12:30 pm - 7:30 pm

Next Up Taste & Grill

1:00 pm - 3:00 pm

Leave No Trace: Library Scavenger Hunt

June 26 @ 1:00 pm - 3:00 pm

Leave No Trace: Library Scavenger Hunt

Did you know that 80,000 tons of solid waste are produced in the national parks annually? Come learn how to...

4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

June 26 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

4:00 pm - 7:00 pm

Wheel Fresh Pizza

June 26 @ 4:00 pm - 7:00 pm

Wheel Fresh Pizza

Pepperoni Pizza Classic pepperoni, mozzarella, provolone and fresh-made sauce $17.00 Cheese Pizza Mozzarella/Provolone blend, and fresh-made pizza sauce $16.00 Sausage...

4:30 pm

STAGE & SIP 

June 26 @ 4:30 pm

STAGE & SIP 

STAGE & SIP redefines the traditional theatre experience for adults ages 21 and up. On June 26 at 4:30 p.m., join...

$35 – $117
5:00 pm - 7:00 pm Recurring

Grapes & Groves

June 26 @ 5:00 pm - 7:00 pm Recurring

Grapes & Groves

Join us every Thursday to Taste Wine at your own pace. Each Thursday we will have one of our highly...

5:00 pm - 8:00 pm Recurring

Rolling Easy

June 26 @ 5:00 pm - 8:00 pm Recurring

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

+ 7 More
8:30 am - 9:30 am Recurring

Ronald McDonald House Breakfast Briefing

June 27 @ 8:30 am - 9:30 am Recurring

Ronald McDonald House Breakfast Briefing

Come tour our brand new Ronald McDonald House, hear stories from the heart, and learn how you can get involved...

Free
10:00 am - 12:00 pm

Paul Laurence Dunbar Annual Graveside Tribute

June 27 @ 10:00 am - 12:00 pm

Paul Laurence Dunbar Annual Graveside Tribute

Woodland Cemetery, members of the Dunbar Alumni Association and Dayton Dunbareans will celebrate another annual graveside tribute to Dayton’s own...

Free
3:00 pm - 7:00 pm

Dayton Convention Center Community Open House

June 27 @ 3:00 pm - 7:00 pm

Dayton Convention Center Community Open House

You're Invited to the Dayton Convention Center Community Open House!   Friday, June 27, 2025 | 3:00 PM – 7:00...

Free
4:00 pm - 8:00 pm Recurring

Wanna Be Tacos

June 27 @ 4:00 pm - 8:00 pm Recurring

Wanna Be Tacos

Classic Taco Seasoned beef, lettuce, tomato, cheese and green onion. Choice of soft flour or fried corn shell. $4.00 3...

4:00 pm - 8:00 pm

Gourmet Mac Shak

June 27 @ 4:00 pm - 8:00 pm

Gourmet Mac Shak

Gourmet Mac & Cheese, Juicy Hand-breaded Chicken Tenders, Wicked Wings, Loaded Nachos, Loaded Fries, Chicken Sandwiches

4:00 pm - 8:00 pm

Xenia Food Truck Rally

June 27 @ 4:00 pm - 8:00 pm

Xenia Food Truck Rally

We’re rolling into the weekend with flavor! Bring your appetite, your friends, and the kids — we’ve got dinner covered...

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

June 27 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

4:00 pm - 11:00 pm

Evans Family Ranch 4th of July Celebration

June 27 @ 4:00 pm - 11:00 pm

Evans Family Ranch 4th of July Celebration

Our EPIC Event of the year is near! Follow along and join us FRIDAY June 27th!! FOOD TRUCK LINEUP IS...

+ 15 More
10:00 am - 8:00 pm Recurring

Sports Card & Memorabilia Show

June 28 @ 10:00 am - 8:00 pm Recurring

Sports Card & Memorabilia Show

Come join the hottest new monthly show in Dayton. We will have great dealers monthly from all over bringing their...

Free
10:00 am - 10:00 pm

Ralph’s Mystery Food

June 28 @ 10:00 am - 10:00 pm

Ralph’s Mystery Food

We offer a rotating menu of gourmet funnel cakes and corn dogs. Our most popular corn dog being the Korean...

10:00 am - 10:00 pm

Wheel Fresh Pizza

June 28 @ 10:00 am - 10:00 pm

Wheel Fresh Pizza

Pepperoni Pizza Classic pepperoni, mozzarella, provolone and fresh-made sauce $17.00 Cheese Pizza Mozzarella/Provolone blend, and fresh-made pizza sauce $16.00 Sausage...

11:00 am - 1:00 pm

Low-Cost Microchipping Event

June 28 @ 11:00 am - 1:00 pm

Low-Cost Microchipping Event

The Montgomery County Animal Welfare Task Force is still hard at work trying to improve the stray dog problem in...

11:00 am - 5:00 pm

Yellow Springs Pride Festival

June 28 @ 11:00 am - 5:00 pm

Yellow Springs Pride Festival

The 2025 YS Pride Festival will take place in Yellow Springs, Ohio - Saturday, June 28th, 2025 from 11am -...

11:00 am - 6:00 pm

DLM Natural Burger Cookout

June 28 @ 11:00 am - 6:00 pm

DLM Natural Burger Cookout

We're bringing our burger A-game with this cookout featuring juicy DLM Natural Beef patties on a DLM Golden Hamburger Bun...

$10
11:00 am - 7:00 pm

Dayton’s 2nd annual “420 Summer Social”

June 28 @ 11:00 am - 7:00 pm

Dayton’s 2nd annual “420 Summer Social”

Wow it’s that time again!!!!⏰ ⏰ ⏰ 😎👙🌞Dayton’s 2nd annual “420 summer social” 😎👙🌞 Mark your calendars 📆 🌞Saturday June,28,...

11:00 am - 9:00 pm

Twisted Greek

June 28 @ 11:00 am - 9:00 pm

Twisted Greek

+ 17 More
9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

June 29 @ 9:00 am - 12:00 pm Recurring

Downtown Troy Farmers’ Market

Downtown Troy Farmers' Market will run Saturday mornings 9:00 am to 12:00 pm from June 22nd, 2013 through September 21st,...

11:00 am - 1:00 pm Recurring

Kid’s Pasta Class

June 29 @ 11:00 am - 1:00 pm Recurring

Kid’s Pasta Class

Kid's Pasta Class (For Ages 3-7) Bring your littles in for a fun hands-on pasta making where we'll hand-mix dough...

11:30 am

7-course Wine Brunch

June 29 @ 11:30 am

7-course Wine Brunch

Everyone keeps asking for Meadowlark brunch and for more wine events! We heard you, combined the two, and reservations are...

$85
12:00 pm - 1:30 pm

Cheese Book Club!

June 29 @ 12:00 pm - 1:30 pm

Cheese Book Club!

$30
12:00 pm - 5:00 pm

KidzFest 2025

June 29 @ 12:00 pm - 5:00 pm

KidzFest 2025

Circus-themed Family Fun, Hands-on Activities & Workshops! KidzFest 2025 is a family friendly festival with circus-themed activities! Enjoy roaming entertainment, magicians,...

Free
1:00 pm Recurring

MJ: The Musical

June 29 @ 1:00 pm Recurring

MJ: The Musical

He is one of the greatest entertainers of all time. Now, Michael Jackson’s unique and unparalleled artistry comes to Dayton...

$57 – $219
1:00 pm - 6:00 pm

Schmidt’s Sausage Truck

June 29 @ 1:00 pm - 6:00 pm

Schmidt’s Sausage Truck

3:00 pm - 5:00 pm Recurring

The Understudy

June 29 @ 3:00 pm - 5:00 pm Recurring

The Understudy

Franz Kafka’s undiscovered masterpiece in its Broadway premiere is the hilarious and apropos setting for Theresa Rebeck’s exploration of the...

$18
+ 8 More
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