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mom

Where to celebrate Mother’s Day on May 12th 2019

May 5, 2019 By Lisa Grigsby

With Mother’s Day is around the corner, it’s time to start planning an extra special way to celebrate. While it’s not always easy to find the perfect gift, many moms will just be thrilled to share time with family where someone else is doing the cooking and cleaning up.  Here’s our annual round up of eateries offering special meals on Sunday, May 12 to celebrate the ladies in your life:

Mother’s Day Tea Party

Ele Cake Company
May 11 @ 12:00 pm – 1:30 pm
$60

Join us for a Mother’s Day tea party at elé Cake Co. There will be a light lunch of finger sandwiches, fresh fruit and veggies and a variety of mini desserts. We will also have a selection of hot teas and lemonade. Each guest will receive 6 cut out sugar cookies to decorate and take home. Find out more »

Mothers Day Brunch

Dewberry 1850
May 12 @ 10 am – 2:00 pm  $20 adults/children 6-12 $7.95 
Prime Rib carving stations, omelette stations, oatmeal with toppings, local pastries and muffins
walk ins only- no reservations. 
Find out more »

Mothers Day Meal

Golden Jersey Inn
May 12 @ 8:00 am – 8:00 pm
$14.95 – $21.95

We’ll even clean up the dishes.  Find out more »

Breakfast: 8am-11am   $14.95, age 4-10 $5.95.
Brunch: 11am-2pm $21.95 including beverage and dessert.
Dinner: 2pm-8pm  $21.95 including beverage and dessert.

 

Mother’s Day Brunch

Ele Cake Co Bistro & Wine Bar
May 12 @ 9:00 am – 3:00 pm
$19.95

Treat Mom to a special Mother’s Day Brunch at elé Bistro!  Our chefs have whipped up a special buffet for this day only. Delicious selections include creating your own omelet, Belgian waffles, shrimp & grits and much more! Add our Mimosas From Around the World to make it a truly special day for Mom!

Find out more »

Mother’s Day Brunch

Hidden Valley Orchards
May 12 @ 10:00 am – 2:00 pm
$20

Join us on May 12th at Hidden Valley Orchards for a unique family style dining experience with a Mother’s Day Barn Buffet.
All Mother’s will receive a small takeyaway from HVO. Find out more »

Mother’s Day Brunch Buffet

May 12 @ 10:00 am – 2:00 pm

Celebrate Mother’s Day with a delicious Brunch Buffet at The Caroline.  French Toast or Waffles with Bananas Foster, Carving Station with Prime Rib and Country Ham, Grilled Salmon, Grilled Chicken Breast with Mushroom Sauce, Fresh Fruit Display and Assorted Cheesecakes & Pies. Find out more »

Mother’s Day Brunch

The Golf Club at Yankee Trace
May 12 @ 10:00 am – 2:00 pm
$28.95

Hand Carved Prime Rib with Bordelaise, Turkey with Pan Gravy, & Ham with Brown Sugar Glaze Chicken Sun-dried Tomato Cream,,, Find out more »

Mother’s Day – Brunch

Lily’s Bistro
May 12 @ 10:00 am – 3:00 pm

Join Lily’s for Brunch and Fried Chicken dinner on Mother’s Day this Sunday, May 12th! Brunch is from 10am-3pm and then Chicken Dinner from 5-9pm. All of your favorite brunch items will be there, along with our family-style free range fried chicken dinner. Find out more »

Mother’s Day Brunch

The Dayton Club
May 12 @ 10:00 am – 1:00 pm
$45

Join us at The Dayton Club for a special brunch honoring moms all across our membership! You’ll be welcomed in with an introductory mimosa and then enjoy a one-of-a-kind dining experience from our culinary team.  Reservations are available every half hour.  Find out more »

Mothers Day Special Brunch

The Grill at Meadowbrook
May 12 @ 10:00 am – 2:00 pm
$24.95

Mothers Day Brunch Must RSVP by May 8th $24.95 adults $15.95 12 & under.  Find out more »

Mother’s Day Brunch

Hilton Garden Inn Beavercreek
May 12 @ 10:30 am – 2:00 pm

Join us for our Wonderful Mother’s Day Brunch! Call 937-458-2650 for reservations… Featuring: Carved Rack of Lamb Oven Roasted New York Strip Steak
Stuffed Chicken with Asparagus, Porkloin Stuffed with Roasted Tomatoes and Fresh Mozzarella, Seared Red Snapper, Seafood Station  Find out more »

Mother’s Day Brunch

Amber Rose Restaurant and Catering
May 12 @ 10:30 am – 3:00 pm
$28

Entrées Scrambled Eggs, Honey Ham, Omelet Casserole, French Toast Bake, Chicken & Waffles,Biscuits & Gravy, Roasted Turkey, Carving Station,Cabbage Rolls,…   Find out more »

Mother’s Day Brunch

Spinoza’s
May 12 @ 11:00 am – 2:00 pm

Mother’s Day Brunch Special Menu Selections 11 am to 2 pm Please call 937-426-7799 for reservations.  Find out more »

Mother’s Day

Corner Kitchen
May 12 @ 11:00 am – 3:00 pm

We love our moms. We will be open on Mother’s Day, Sunday, May 12th from 11am to 3pm serving a…

Find out more »

Italian Mother’s Day Buffet

Mamma Disalvo’s Italian Ristorante
May 12 @ 12:00 pm – 3:00 pm  $30.95  Find out more »

Mother’s Day Brunch

El Meson
May 12 @ 11:00 am – 2:00 pm
$29

Give your mother a break and come celebrate that wonderful woman at our annual Mother’s Day Brunch!  Find out more »

MOTHER’S DAY CHEF’S TASTING

Salar Restaurant and Lounge
May 12 @ 11:00 am – 2:00 pm
$39

ADULT MENU – ALL BEVERAGES ARE NOT INCLUDED: 6 Course tasting menu.   Find out more »

Mother’s Day Brunch

Coco’s Bistro
May 12 @ 10:00 am – 2:00 pm

  Honor your Mother-figure or UD Graduate!  Choose from our brunch menu which will feature breakfast and lunch items. Find out more »

Mother’s Day Brunch

The Bison and Boar
May 12 @ 11:00 am – 6:00 pm

Come celebrate your mother with us at The Bison and The Boar on Mother’s Day Sunday, May 12  as we offer a special holiday brunch menu, in addition to our regular menu.  Find out more »

Dayton Art Institute
May 12 @ 11:00 am – 1:00 pm
$35 – $40

Celebrate the Art of Brunch at the Dayton Art Institute with our annual Mother’s Day Brunch in the museum’s Shaw Gothic Cloister.  Enjoy a scrumptious brunch buffet provided by Bernstein’s Fine Catering.  Find out more »

Mothers Day Brunch

Cobblestone Café, Home Interiors & Gifts
May 12 @ 11:00 am – 3:30 pm

Call and make your reservation for Mother’s Day! Spots fill up quick.   Find out more »

Know a restaurant that should be listed?  Let us know if the comments below.  Thanks!

Filed Under: Dayton Dining, The Featured Articles Tagged With: mom, Mother's Day Brunch

Celebrating Mother’s Day 2017

April 27, 2017 By Lisa Grigsby

Celebrations of mothers and motherhood can be traced back to the ancient Greeks and Romans, who held festivals in honor of the mother goddesses Rhea and Cybele, but the clearest modern precedent for Mother’s Day is the early Christian festival known as “Mothering Sunday.” Once a major tradition in the United Kingdom and parts of Europe, this celebration fell on the fourth Sunday in Lent and was originally seen as a time when the faithful would return to their “mother church”—the main church in the vicinity of their home—for a special service. Over time the Mothering Sunday tradition shifted into a more secular holiday, and children would present their mothers with flowers and other tokens of appreciation.

The official Mother’s Day holiday arose in the 1900s as a result of the efforts of Anna Jarvis, daughter of Ann Reeves Jarvis. Following her mother’s 1905 death, Anna Jarvis conceived of Mother’s Day as a way of honoring the sacrifices mothers made for their children. After gaining financial backing from a Philadelphia department store owner named John Wanamaker, in May 1908 she organized the first official Mother’s Day celebration at a Methodist church in Grafton, West Virginia. That same day also saw thousands of people attend a Mother’s Day event at one of Wanamaker’s retail stores in Philadelphia.

Following the success of her first Mother’s Day, Jarvis—who remained unmarried and childless her whole life—resolved to see her holiday added to the national calendar. Arguing that American holidays were biased toward male achievements, she started a massive letter writing campaign to newspapers and prominent politicians urging the adoption of a special day honoring motherhood. By 1912 many states, towns and churches had adopted Mother’s Day as an annual holiday, and Jarvis had established the Mother’s Day International Association to help promote her cause. Her persistence paid off in 1914 when President Woodrow Wilson signed a measure officially establishing the second Sunday in May as Mother’s Day.

Here are some great places to celebrate the Mom’s in your life this year:

Mother’s Day Buffet

Young’s Jersey Dairy
May 14 @ 8:00 am – 8:00 pm

Take your mother out to a delicious buffet at The Golden Jersey Inn this year.  We’ll even clean up the…

Find out more »

Free Zoo Admission for Moms on Mother’s Day

Cincinnati Zoo & Botanical Garden
May 14 @ 9:00 am – 5:00 pm
Free

All Mom’s receive free admission all day long! Members and Zoo Adventure Ticket holders can get in at 9am, general…

Find out more »

Mother’s Day Brunch

The Caroline
May 14 @ 10:00 am – 2:00 pm
$27
Find out more »

A Mother’s Day Yoga Class

Day Yoga Studio
May 14 @ 10:00 am – 12:00 pm

Join Day Yoga Studio this Mother’s Day as we honor Ma, the sanskrit word for mother and celebrate the divine…

Find out more »

Mother’s Day Brunch

Coco’s Bistro
May 14 @ 10:00 am – 2:00 pm

 Coco’s will be open for Mother’s Day Brunch 10-2. We will feature 10 entree selections to be served with house…

Find out more »

Amber Rose
May 14 @ 10:00 am – 3:00 pm
$26

Entrées Scrambled Eggs            Omelet Casserole French Toast Bake         Chicken & Waffles Biscuits & Gravy      Honey Ham Cabbage Rolls          …

Find out more »

Mother’s Day Brunch

Hilton Garden Inn Beavercreek
May 14 @ 10:30 am – 2:00 pm
$32.95

Treat Mom to our wonderful Mother’s Day Brunch Buffet Sunday, May 14th 10:30 a.m. – 2:00 p.m. Call 937-458-2650 for…

Find out more »

Mother’s Day at Vinoklet Winery

Vinoklet Winery
May 14 @ 11:00 am – 4:00 pm

Dont know what to get Mom for Mothers Day? We’ve got you covered! Surprise her by bringing her to Vinoklet…

Find out more »

Mother’s Day Brunch

Dayton Art Institute
May 14 @ 11:00 am – 1:00 pm

Celebrate the Art of Brunch at The Dayton Art Institute with our annual Mother’s Day Brunch on Sunday, May 14,…

Find out more »

Free Cake For Mom

City Barbeque
May 14 @ 11:00 am – 9:00 pm

Get a free piece of cake for all Mothers when you celebrate your day with us!

Find out more »

Mother’s Day Brunch

Mills Park Hotel
May 14 @ 11:00 am – 1:15 pm
$35

Celebrate Mother’s Day with brunch at Mills Park Hotel on Sunday, May 14. We’ll seat tables of 10 in our…

Find out more »

Mother’s Day at La Piazza

La Piazza
May 14 @ 11:30 am – 8:00 pm

We’re open for Mother’s Day 11:30-8.  A selection of menu favorites and 2 specials created with mom in mind will…

Find out more »

Free Wine For Mom

Shen’s Szechuan & Sushi
May 14 @ 12:00 pm – 9:00 pm

Make plans to have Lunch & / or Dinner with us at Shen’s Szechuan & Sushi this Mother’s Day. Our…

Find out more »

Mamma DiSalvo’s Mothers Day Buffet

Mamma Disalvo’s Italian Ristorante
May 14 @ 1:00 pm – 5:30 pm
$35

Join us on Mother’s Day for an Italian Buffet in our Banquet Room ANTIPASTO- A variety of meats, imported cheese,…

Find out more »

Filed Under: Dayton Dining, The Featured Articles Tagged With: mom, Mother's Day Brunch, mothers day

Secrets of Cassano’s and The Dough Plant

August 10, 2016 By Dayton937 6 Comments

Chip Cassano inspects the hi-tech equipment in the dough plant

***** WIN A FREE PIZZA WITH THE FOOD ADVENTURES CREW ***** JUST COMMENT BELOW FOR A CHANCE TO WIN – winner will be chosen at random on Monday
For decades Daytonians have taken pizza for granted.  We don’t realize that Dayton, Ohio is one of the most important cities in the world when it comes to the history of pizza.  And it is all because of Vic Cassano and his mother-in-law Caroline “Mom” Donisi.

Now, 63 years later, The Cassano’s franchise is going strong, and not just in the pizza restaurants.  Cassano’s headquarters on Stroop Road in Kettering is also a facility for dough production.

Vic Cassano Sr. in his early Pizza Days during the 1950’s

— SECRET 1: What most Daytonians don’t know is their dough is produced here, and sold nationwide.  Whether balls of dough or sheeted pizza crusts, hundreds of restaurants serve products made with Cassano’s dough.  We are not allowed to name the companies, but let’s just say they are some big wig, national restaurants, that you definitely would recognize.  There are also hundreds of small restaurants that use Cassano’s, dough as a shortcut for great pizzas, calzones, breads and more.

After a year of preparation, Food Adventures is ready to tell you a story, much of which is unknown to Miami Valley residents.  It is the untold insight into the dough plant, the history and personal triumphs of the Cassano family.

Hand cutting hundreds of pounds of dough from the mixer

Before we get to secrets inside the dough plant lets get the scoop on Cassano’s history:

 

HERE’S THE SKINNY ON CASSANO’S

— JUNE 4th, 1953 – At the urging of a friend in New York, Vic Cassano decides to sell pizza at the Kettering grocery store of his in laws, Mom and Pop Donisi.  Using a thin crust recipe developed by Mom Donisi from her days in Italy, they make pizza available for the public.  It is a huge hit, and they sell 400 pies the first day on Schantz Avenue.  It is Dayton’s first introduction to pizza.  Needless to say the grocery store, soon became a

The Cutter presses 6 inch to 18 inch crusts for freezing

pizza shop.

— SECRET 2: THIS SUMMER DATE in 1953 ALSO MARKS THE INVENTION of THIN CRUST PIZZA in THE UNITED STATES.  Don’t let anyone tell you different, Dayton, Ohio is the center of that storm.  That would have been a hell of a day for a Food Adventure.   

Dough Balls are produced through a mostly automated system

— SECRET 3: Vic Cassano decides to cut the pieces in tiny squares.  WHY?  Because in 1953 it wasn’t “lady like” to be holding and handling big slices of pizza in your palm.  Cassano’s square slices were the polite and dainty way to enjoy the Italian treat.
— SECRET 4: Vic Cassano was not only a pizza genius, he was a mechanical genius.  He patented the first self cleaning oven.  To this day, his family  still finds dozens of papers in the office, detailing patented inventions from cooling and refrigeration systems to appliances.

Vic Cassano Jr. streamlined operations efficiently

 — SECRET 5:  Cassano’s was the first franchised restaurant in Ohio and possibly the United States.  The early 50’s were a time of business and law challenges, as many scenarios were never seen before.  Cassano’s was instrumental in the development of what we know today as franchising laws.  This allowed Cassano’s to steadily grow in the 50’s and 60’s.

Heart Shaped Pizza option in February

— SECRET 6:  Vic Cassano’s company was the first to ever freeze dough on a large scale.  He experimented with recipes and developed a full Italian menu.

— Owners of the local iconic pizza places like Marion’s Pizza and Ron’s Pizza, originally had affiliations with Cassano’s.

— In the 60’s and 70’s,  Cassano’s added affiliated restaurants like Sandy’s Hamburgers and London Bobby’s Fish and Chips.  They now had over 100 stores in total.  They served pizza on a cardboard slate, and “to go” orders were slid into bags and crumpled at one end, while leaving a”puff” in the bag, so not to damage the pizza or its toppings.

Unforgettable Tour of the Dough Plant – and Dough Samples !!

 — Here comes THE BIG CHEESE: In the early 80’s Cassano’s introduced their masterpiece pizza, the Big Cheese Pizza.  This was their deluxe pizza with double the cheese on top.  This became a menu staple and you can still order the Big Cheese “Vic’s Way” (with black olives) or “Mom’s Way” (with green olives).   During this time, Cassano’s started serving their “to go” and delivery pizzas in boxes.

—  In 1986, Vic Cassano sold the business.  A year later Mom Donisi passed away.  As the family saw their former business struggle in other people’s hands, so Vic Jr. decided to buy it back in 1989.  It was a short hiatus and the pizza business atmosphere was saturated with saturated with national and local companies.  To say it was extremely competitive is an understatement.

Side view of a legendary Cassano’s Pizza in the making

— With Vic Cassano Jr. at the helm, the 90’s were the start of a new, efficient direction of cutting waste and streamlining the business.  It worked.

— Vic Cassano Sr passed away in 2002, at the time his son kept rebuilding the brand and would expand operations at the dough plant.

Sheeted Pizza Crusts, stacked and ready to be packaged

— The amazing strides and improvements in efficiency, allowed more investment in equipment.  A centralized call center was finished in 2003.  Vic Cassano Jr. had turned the corner and was working on bringing back some nostalgia back to Cassano’s like the Pizza King logo, the London Bobby Fish and Chips and more.  In, 2010, Vic Jr. unexpectedly passed away.  To his credit, he had prepared his children Lora, Chip (aka Vic the 3rd), and Chris over the past decades to take on the new leadership role.  They did just that, carrying on the vision of their father and adding even more to the legendary name.

An up close look at the one and only BIG CHEESE PIZZA !

— Today, under the management of the third generation Lora Cassano-Hammons, Vic Cassano III, and Chris Cassano, there are almost 40 pizza shops and over 600 employees.

— Product developments included bringing back “Pizza Packs to go” and a new “Home Edition” Frozen Pizza line found in stores and available to be shipped nationwide.   The Stroop Rd. location has gone back to carry the “London Bobby Fish and Chips” meals again.

London Bobby’s Fish and Chips available at the Stroop Rd. Cassano’s

— About 3 years ago, The Cassano’s Cares Foundation  was set up.  It is the charitable arm of Cassano’s set up in memory of Vic Cassano Jr.  Their purpose is to give back to local charities and organizations.  Memorable events included an evening with Pete Rose and a Corvette giveaway.  There is also an annual golf outing to support the foundation as well.  There is even a Vic Cassano Health Center on Edwin C Moses Blvd.

— In June 2016, almost 63 years to the day after the first pizza was sold, the Ohio Historical Connection declared the Cassano’s Stroop Rd. office a historical site.  Now your Food Adventures on Stroop Rd, can be truly historical !

 

Now, let’s go from modern history to secrets inside the Dough Plant …..

These two flour silos hold 75,000 pounds of flour… EACH !

INSIDE THE DOUGH PLANT:

— SECRET 7:  The dough plant, located at 1700 East Stroop Rd.  produces approximately 50,000 – 70,0000 pounds of dough daily.  Only about 20 percent of that is for Cassano’s restaurants.  The remaining 80 percent is sold to other food establishments.

— SECRET 8:  The plant uses 30,000 pounds of flour each day.  The facility is equipped with 2 huge flour silos that each hold 75,000 pounds of flour.  WOW,  this place would make Willy Wonka proud.

Caroline “Mom” Donisi. Her recipe from Italy was the spark

— SECRET 9:  The plant has a capacity to produce about 8,000 pounds of dough in an hour.  Depending on the size, that can equate to 100-200 dough balls per minute during the morning shift.  In the afternoon shift, the plant switches gears to produce pizza crusts from 6 inches to 18 inches in diameter.  The crusts are shrink wrapped to prevent breakage and boxed and loaded into a freezer or  refrigerated delivery trucks.

The Chopped Steak Sub

— SECRET 10: The dough recipe has been tweaked slightly over the past 20 years.  When making pizzas these days they even “tack” the dough with a docker to control bubbling of the dough.  Remember those bubbles in the 70’s and 80’s on Cassano’s pies ?  You don’t see those anymore.

All this talk about dough has us a bit hungry.. may Food Adventures suggest some “Must Eats” from our decades of devouring Dayton’s original thin crust pizza?  CASSANOS !

Cassano’s Headquarters is named a Historical Site, June 3rd 2016

MUST EATS:

— THE BIG CHEESE “VIC’S WAY”:  Mounds of cheese, Pepperoni, Sausage, Mushrooms, Onions and Red & Green Peppers, Black Olives and more cheese!  This is it.  This is the Cadillac of the Cassano’s menu.  So good, it will make you sleepy afterwards.  A flavorful, filling, and unforgettable pie.  As Vic used to say.. “It’s one heck of a pizza!”

— THE CLUB CASSINI: Ham, Pepperoni, Bacon, Lettuce, Tomato, Provolone Cheese and Italian dressing on a Mediterranean flat bread bun.  This was a great

Packaged Dough, ready for the freezer

surprise and has such a meaty and creamy, delicious flavor.  This is an unknown menu gem.

— PEPPERONI PIZZA WITH EXTRA SAUCE:  The Big Ragu has been using this trick since 1986.  He suggests you always order your Cassano’s pepperoni pizzas with extra sauce. They take their time and spend a little more time on your pizza.

— THE CHOPPED STEAK SUB:  Get your messy groove on with this Steak patty, topped Provolone Cheese, Pizza Sauce,  dripping with Mushroom Gravy, sprinkled with Onions and Banana Peppers.

Dough off the conveyor belt

— THE 30 INCH PARTY PIZZA:  Get it, you only live once.  Perfect for parties – birthday or super bowl.  $100 gets you a deluxe and 80 bucks gets you a one topping pizza pie.   This humongous pizza is a party in a box…. a pretty big box.

We are honored to be able to take a behind the scenes view at the Cassano’s pizza and dough plant.   The factory employees and management are always friendly and

Top it with sauce and you got something going….

accommodating.  Thank you for letting us see the legendary Dayton magic firsthand.  Congratulations to the Cassano family on all of their accomplishments.  They are a great family and we are lucky to consider them friends.  We are excited to see what the future holds for this Dayton original.

Honorable Mention: The Spaghetti Dinner:  Sometimes we just crave the simple pasta and sauce combo.  So pure, so peasant, so good….

Don’t forget to check out our weekly Food Adventure feature articles on MostMetro. com

For daily Food Adventure updates, hit us up on Facebook and LIKE US HERE….

Pizza Kings and the Hit King – Pete Rose

1970’s pic of Mario Andretti with the famous pizza pie in a bag – old school

Now available frozen – cooked 80% for you to finish cooking at home

Frozen Dough ready to go

Chip has given us a few tours of the plant,.

Stroop Rd Headquarters

Part of the Cassanos Call Center

Chicken Parm

Trimmed dough gets recylced

Sheet Pizza Dough

Dough cutters

Sauce it up

Compressing the Dough to crust thickness

Look at those pallets

True dat

Hungry Jax’s kids were Cassano kids for a day !

THE BIG CHEESE – VICS STYLE

Dough balls

Pepperoni pie

Chip, PIzza King and Chris Cassano

Pizza with Pete Rose

London Bobby Fish and Chips Dinner

Did you know Cassanos has hand tossed pizza ?

Our friend Mike explaining the dough process

sealed !

Shrunk wrapped to prevent breakage

All those pizza crusts …..

The Big Cheese is the way to go …

Cassanos ships these all over the USA

Into the freezer

The Pizza King, Lora Cassano and Big Ragu !

Chip talking about the automated processes of the plant

Ravioli app

Dough coming through

Cassanos – always testing the dough

A pepperoni Cassini – Ragu loves them….

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: 30 inch, big cheese, Big Ragu, caroline, Cassano, Cassano's, cassini, chef house, chip, Chris, crust, Dayton, Donisi, dough, food adventurees, food advenure, frozen, frozen pizza, historical, hoagie, hungry jax, Icon, klegendary, legend, Lora, mom, ohio, Party, pepperoni, pie, pizza, plant, site, steak, stroop, sub, thin crust, vic cassano, vic jr

20 Places To Celebrate Mother’s Day Brunch

April 30, 2016 By Lisa Grigsby

MOthersDay

Looks like you’ve found our 2016 Mother’s Day story. For the 2019 story, please click here.

 

Mother’s Day is the busiest brunch day in the restaurant business and the 3rd most popular restaurant day, after Valentine’s Day and New Years Eve.  It’s become a tradition for families to go out for brunch and enjoy each other’s (and their mother’s) company while they eat.

According to Open Table 54% of Mother’s Day brunch reservations are made a week in advance and 25% are made the day before.  The average restaurant will do 3 1/2 times the number of meals on Mother’s day than on a typical Sunday.
We’d like to help you make plans by suggesting the following restaurants, which are offering special Mother’s Day events:

 

Sunday May 08, 2016
Mother's Day Buffet Mother’s Day Buffet

Young’s Jersey Dairy
Sunday May 08, 2016 8:00 AM – 8:00 PM
Mother's Day Buffet Brunch Mother’s Day Buffet Brunch

The Caroline
Sunday May 08, 2016 9:30 AM – 2:00 PM
Mom's Eat Free Mom’s Eat Free

Beef O’ Brady’s
Sunday May 08, 2016 10:00 AM – 11:00 AM
Mother's Day and UD graduation Brunch Mother’s Day and UD graduation Brunch

Coco’s Bistro
Sunday May 08, 2016 10:00 AM – 4:00 PM
Mother's Day at Mother’s Day at

Meadowlark
Sunday May 08, 2016 10:00 AM – 3:00 PM
Mother's Day Brunch Mother’s Day Brunch

Coldwater Cafe
Sunday May 08, 2016 10:00 AM – 8:00 PM
Mother's Day Brunch Mother’s Day Brunch

Fleming’s Prime Steakhouse & Wine Bar
Sunday May 08, 2016 10:00 AM – 3:00 PM
Mother's Day Brunch Mother’s Day Brunch

The Old Arcana
Sunday May 08, 2016 10:00 AM – 3:00 PM
Mother's Day Brunch Mother’s Day Brunch

Ele Cake Co Bistro & Wine Bar
Sunday May 08, 2016 10:00 AM – 3:00 PM
Mother's Day Brunch Mother’s Day Brunch

Hilton Garden Inn
Sunday May 08, 2016 10:30 AM – 2:00 PM
Mother's Day Buffet Mother’s Day Buffet

Amber Rose
Sunday May 08, 2016 10:30 AM -02:00 PM
Mother's Day & UD Graduation Brunch Buffet Mother’s Day & UD Graduation Brunch Buffet

Wheat Penny Oven and Bar
Sunday May 08, 2016 11:00 AM – 4:00 PM
Mother's Day Brunch Mother’s Day Brunch

One Bistro
Sunday May 08, 2016 11:00 AM – 3:00 PM
Mother's Day Brunch Mother’s Day Brunch

Dayton Art Institute
Sunday May 08, 2016 11:00 AM – 3:00 PM
Mother's Day Brunch Mother’s Day Brunch

De’Lish Cafe
Sunday May 08, 2016 11:00 AM – 3:00 AM
Mother's Day Brunch Mother’s Day Brunch

One Bistro Xenia
Sunday May 08, 2016 11:00 AM – 3:00 PM
Mother's Day Buffet Mother’s Day Buffet

El Meson
Sunday May 08, 2016 11:00 AM – 2:00 PM
Mother's Day Brunch Buffet Mother’s Day Brunch Buffet

The Dayton Woman’s Club
Sunday May 08, 2016 11:30 AM – 2:00 PM
4 course Mother's Day Meal 4 course Mother’s Day Meal

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Filed Under: Dayton Dining, The Featured Articles Tagged With: Brunch, mom, Mother's Day Buffet, mothers day

Thinking Outside the Kid’s Lunch Box

August 13, 2015 By Dayton937

“Banana Dog” – a fun twist on PB&J

It feels like summer barely started and here we are already looking to start another school year! It’s that time of year again where we make sure our kiddos have the necessary supplies, new clothes and even technology to start the school year off right. In addition to being so conscious about your student’s educational needs, let’s explore some creative and delicious options for their appetites!

After all, Food Adventures aren’t just for adults !  Dayton Most Metro’s resident foodie mom, Hungry Jax, is here for some tips on making the most of your children’s school lunches!

 

EQUIPMENT:

First, let’s talk about the lunch box hardware that is helpful for making health, fun and easy lunches. Obviously, a good lunch box that has a thermal lining will help keep foods fresh and flavorful while it hangs out in your kid’s locker or coatroom. Buy a mini ice pack to toss into the lunch box/bag to further ensure their food stays cold.

Depending on beverages that your child prefers at lunch, a good thermos to keep water, milk or juice cold is also important. Finally, there are so many lunch container options that help parents create their own “bento box” for kids on the market. You can find many options in the food storage aisle of your local grocery store.

 

SUN-BUTTER:

While peanut butter and jelly has always been a fantastic “go to” for school lunches, these days many schools are not allowing nut butters due to allergy concerns for their students. A close alternative is using Sun-butter, which is made from sunflower seeds. Sun-butter has a very similar taste and consistency to peanut butter! Some kids might notice the difference right away, but keep offering it to them and they eventually will get used to it. You can find sun-butter in most grocery stores in the natural foods section.

 

TOO CRUSTY?

Do your kids not like the crust on their sandwiches? Get creative! Use large cookie cutters to cut their sandwiches into fun shapes! You can also buy actually sandwich cutters that are made to cut the shapes out to as close as the edge as possible so as to not waste any food.

 

Now THIS is a fruit roll-up!

Now THIS is a fruit roll-up!

TORTILLAS TO THE RESCUE:

Hungry Jax will vouch that when in doubt, put food rolled up into a tortilla and a kid will eat it. Just about any sandwich filling can be rolled up and even sliced into pinwheels! One of her family favorites is taking 8oz of cream cheese and whipping it with a tsp of vanilla and tsp of lemon zest. Slather a wheat tortilla with this mixture and then add fresh fruit. Roll up and leave whole or slice it up! A refreshing lunch that’s not the same old lunch meat or pb&j! And it’s versatile! Instead of a sweet cream cheese, go savory with chopped herbs and veggies!

 

 

DO THE DIP:

Another thing that kids like to do: dip their food into stuff. Why not make some fresh humus and chop up some veggies or pitas to dip? Slice up a baguette, pepperoni and mozzarella and let them dip it in homemade marinara for a fun play on pizza.

 

 

HOMEMADE vs STORE MADE:

Are your kids a fan of those popular pre-made lunch containers found in the refrigerator section of the grocery store? You know the ones: they have slimy, pre-cut lunchmeat, cheeses and crackers? We aren’t. And here’s why: we can create our own version for cheaper and healthier. Buy a stack of the segmented lunch containers (one for each day of the week). Chop up your own meats and cheeses on Sunday night and divvy them up within the containers. The night before or morning of, add crackers, fruit/veggies and whatever else you want. Boom. You just saved yourself money and preservatives.

 

SMOOTH & HEALTHY MOVES:

Do your kids like smoothies? Make a batch of smoothies on Sunday. Freeze them in small containers and on the morning of school, toss one in their lunch bag (don’t forget the straw). By lunchtime, the smoothie will have thawed enough to drink! It also duos as an ice pack!

Homemade granola is a great addition to a healthy lunch!

Homemade granola is a great addition to a healthy lunch!

Yogurt is another great option. Let your kids build their own yogurt parfaits! Buy a tub of yogurt and divvy it up into small containers on Sunday night (yes, we are keeping you busy on your Sundays). Chop up fruit for them to add as well as granola! Even toss in some chocolate chips for a special treat! Your kids will have fun assembling their parfaits and you can feel good that they are getting a healthy meal!

Salads are another great option where you can include healthy and fun options. Also consider pasta salads!

With a little forethought and preparation, you can provide your kids (and yourself) with healthy and fun lunch options that are more affordable and creative!

 

INTERNET & INPUT:

There are so many ideas out there on the internet! Start a Pinterest board and let your creative juices flow! And don’t forget to let your kids help! Make it a part of their nightly routine to put a lunch together for the next day. Get their input on what’s easy to eat but still fills them up. It only takes an extra 10 minutes a day to prepare your kids for the ultimate Lunch Food Adventure!

Check out some of our favorite go to websites for great recipe ideas!

WEELICOUS – a fantastic website for family meals!

100 DAYS OF REAL FOOD – learn how to feed your family with out all the preservatives!

EATING FROM THE GROUND UP – copycat those popular store bought favorites!

 

We hope our tips gave you a few new ideas to get the most out of packing your kid’s school lunch.  Think outside the lunch box and your children will be grateful.

Want more scoop on everything food and Dayton area restaurants?  The join the thousands who follow Food Adventures on Facebook by clicking HERE!  You can also follow the incredible food photos of Hungry Jax, Chef House and the Big Ragu on Instagram by clicking HERE.

 

Homemade granola bars are quick and easy and even freeze well!

Homemade granola bars are quick and easy and even freeze well!

Toss in a heathy muffin into your child's lunch as a fun way to give them their veggies!

Toss in a heathy muffin into your child’s lunch as a fun way to give them their veggies!

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Big Ragu, chef house, dad, Food Adventure, Food Adventures, hungry jax, Kids, Lunch, mom, school

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