Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Kids

Dayton Porchfest offers free music in a beautiful neighborhood!

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Dayton Porchfest is an annual event occurring the final Saturday of August in St Anne’s Hill. PHOTO BY LIBBY BALLENGEE

Dayton Porchfest is back for a third year! It’s a day where music fills the streets and porches of St Anne’s Hill, one of Dayton’s most charming historic neighborhoods. It’s a free, family friendly event that runs from 1:30-7pm on Saturday August 24, 2019.

​Dayton has a rich musical history and active music scene, which continues today. Dayton Porchfest is committed to reflecting that in its selection of musical artists, from funk and blues to indie rock and jazz, classical and country, to bluegrass and old timey that has deep Appalachian traditions here. The event also celebrates the ethnic diversity of the region, a reflection of our “Welcome Dayton” spirit that has contributed to a significant influx of immigrants and refugees over the past decade.

​Dayton Porchfest is an initiative of The Collaboratory, a civic innovation lab that moves ideas to action. The Collaboratory provides infrastructure for people and organizations to collaboratively develop community initiatives that generate new economic, civic and creative opportunities and value. The result is a healthier, more thriving region. All proceeds from Dayton Porchfest go to support the work of The Collaboratory.

How to Go?

When: Saturday August 24, 2019. 1:30pm kickoff. 2-7pm music. Link to full . schedule – click here or see below

Where: Throughout St Anne’s Historic Neighborhood (E 5th St, just east of Keowee). Link to map – click here or see below

Who: All ages welcome!

Cost: Free (tips for musicians accepted!)

 

Kids “Make Your Own Pizza” Food Adventure

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Kids Make your Own Pizza Night SUN SEPT. 23rd at Pisanello’s

Attention all foodie kids, or any of you 10 and under who love pizza !  Sunday September 23rd will be an epic Kid’s Food Adventure at Pisanello’s Pizza in Franklin.   The cost per child is just $6 and will include making their own personal pizza up to 2 toppings.  Just a couple of minutes off of I-75, the event will have limited seating and you must make your reservation online! If you have never tried Pisanello’s Pizza, you are in for a treat. If you have been there, then come back for that taste that has been a Franklin favorite for 3 decades !

 

***CLICK HERE TO MAKE RESERVATIONS***

There will be dough tossing, cheese spreading and a saucy good time.  Kids will learn about cooking, pizza history and more!  Families are welcome too, but only kids under 10 get the make your own pizza deal!  Parents and other siblings are welcome to attend as we will have a special menu featuring a one night only deal of $7 for 2 topping large pizzas for them!  The event will be held in the upstairs, private ballroom above the pizzeria.  We will have door prizes and much more fun activities.  Here is the full scoop !

PIsanello’s PIzza in Franklin

WHAT: KIDS 10 and UNDER MAKE YOUR OWN PIZZA EVENT !

WHEN: SUNDAY SEPTEMBER 23rd, 2pm – 4pm

WHERE:  PISANELLO’S PIZZA, 355 S Main St, Franklin, OH 45005

COST: $6 per child,  Adults and other family members are free and will have a cash menu to choose from.

$6 per child gets them:
-Their own personal pizza, which they can decorate up to 2 toppings of their choice
-Beverage of their choice
-Mini cookies for dessert

There will be door prizes, gift card giveaways, pizza history and trivia , dough tossing, and more.

Adults and family members are free to attend and will have a cash menu to choose from featuring $7 large 2 topping pizza deals !

 

****YOU HAVE TO REGISTER CHILDREN ONLINE AND PREPAY FOR THEM BY CLICKING HERE..*****

Sorry no tickets sold at the door. Limited seating. First come first serve online. – Dont miss this one or get shut out!

We will see you at Pisanello’s for the first ever Kids Food Adventure!!!

For more info on Pisanello’s check out our article from earlier this year RIGHT HERE.

Families welcome – Cash menu for those not making pizza

Don’t Fear The Reaper at Pisanello’s

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We got a Reaper Pizza and divided it in 4 flavors !

In the Dayton suburb of Franklin, one pizza reigns supreme, Pisanello’s Pizza .  This restaurant has quietly been spinning out pies for the past 30 years.  Inside the community of Franklin, they have gained a loyal, cult following.  Pisanello’s makes hundreds of pizzas each weekday and thousands of pizzas on the weekends.   Outside of Franklin, this place is a well-kept secret.  But now, The Food Adventure Crew is letting the masses know about this.

One of their biggest attractions, literally, is the Reaper Pizza  – a 34 inch monster with your choice of toppings.  They even have an eating challenge called the “Reaper Challenge” where 2 people must eat the pizza in 30 minutes to succeed.  But we say, order the Reaper pizza with a group and let the Food Adventure begin!

Now to learn a little bit about the Pisanello’s secret….

 

Welcome to Pisanello’s in Franklin

HERE’S THE SKINNY on PISANELLO’S PIZZA:

—Pisanello’s Pizza started in Alliance Ohio in the early 1960’s.  It branched out to Kent, Ohio and eventually Bowling Green, Ohio, in October 1964.   Jerry Liss, of Kent, Ohio, started the Bowling Green business  after working for Ron Pisanello.   Jerry chose Bowling Green, because of the growing student population of Bowling Green State University.  With his wife Sylvia, they ran the store for 50 years, to great success. It is still a success today.

—With over 15 franchises in Ohio and Michigan, the chain is strong.

— The Franklin Pisanellos is celebrating their 35th year in business.  Owner Tom Combs and Marketing director Bruce Horstman run a well oiled machine.  Busy weekends are no problem, as the staff is always hustling with great service.

— Staying with a family theme and atmosphere, no alcohol is sold or allowed on site.

Spicy Asian Wings – the best on the menu

— The pizza dough is made from scratch every day and the sauce is made in-house, with the famous San Marzano brand tomatoes from Italy.

— Sharing the restaurant with sister company TLC Catering, Pisanello’s hosts parties in any of the 3 floors of their building and the party rooms are incredible.

 

MUST EATS at PISANELLO’S PIZZA:

—THE REAPER PIZZA:
Behold the Masterpiece. This behemoth, 34 inch pizza is sliced into squares, although you can ask for pie slices. The one topping Reaper starts at $34.95 and the deluxe gets up to $54 bucks. You can get up to 4 different sections with different toppings.

—SPICY ASIAN WINGS:
An amazing combo of tang and heat, these are the best wings we have had at a pizza joint in the Dayton area. Although they are baked, they maintain a crisp crunch and stay true to the Buffalo Wing style.

—LOADED TATER TOTS:
Who doesn’t love tater tots? Jackie and Ragu devoured these on the spot during our visits. Get them loaded with cheese and bacon. Sour cream? YES ! or…. dip them in ranch or ketchup !

—ANY PIZZA:

Loaded Tater Tots

We were very impressed with the pizza on our visits. They have a nice selection of toppings and we have loved our pies from cheese, to loaded deluxe. The Hand tossed is our favorite style, aka the traditional style. Great Crust, great sauce, the foundations of what makes great pizza, and they have excelled at both.

—MILD WINGS:
The slight tang to the Buffalo Wing. Mild, yet a bit of flavor, this is the perfect wing to compliment pizza. They are great, and you could eat ton of them.

—CHEESEY BREAD:
A must eat appetizer at Pisanellos.The cheese topped crust is great for dipping and savoring. A solid choice to open the meal.

—KIDS MAKE YOUR OWN PIZZA OPTION:
The most fun a kid can have is making their own pizza, right? This is an ingenious meal where they serve the kids raw ingredients, of crust, cheese, and sauce, and the child makes their own pizza. You then give the pizza uncooked to the server who pops it in the oven and in a few minutes, the kiddos are eating their own creations.

Don’t forget the pizza by the slice deal “2 huge slices and a drink for $5.95.”  

Also, we cannot stress enough the amazing beauty of this building.  The upstairs floor are refurbished party rooms.  They are perfect for your next meeting or get together.

So many great tastes, so little time.  Although this place has been here 35 years, so you have all the time in the world….

The bottom line is that this is a great pizza pub, with delicious pies.  Go there with some friends and try the REAPER… or go with your immediate family and get a pizza of your choice.  We are sure you will find it a tasty stop with friendly service.  It isn’t just Franklin’s little secret anymore ….

Love food?  Then check Food Adventures out on Facebook HERE.  We write a feature article every week right here on Dayton Most Metro.  See you next week !

Top that

Main Dining Area

more tots and a sandwich

perfect for meetings and parties

by the slice

More upstairs rooms

Dough fixer

Party time

Busy Kitchen

Pizza by the SLICE

Philly Cheesesteak

Cheese and onion

Mild wing

Taking on the REAPER !

Fun times – Franklin Ohio

Murals

Cheseey Bread

The 34 inch REAPER PIZZA !

Pizza with Green Peppers

Make your own pizza

Logo

Spicy Asian wings

Kids make your own pizza

Box it

 

 

The 2017 Vote for Dayton’s Best Chili is …

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Beer and Hot Dogs were available at the chili cook off

Dayton’s biggest chili cookoff was Friday night and we have the loving spoonfuls. A charity that helps disabled Miami Valley residents was given an annual budget boost from the 31st annual event.

There were 17 restaurants and amateur cooks vying for the title of BEST CHILI at the AMBUCS Chili Cookoff this weekend, and the results are in. For the first time ever, the people’s choice top 3 matched The Food Adventures top 3 picks. THE WINNERS ARE…..

 

The winner – Buffalo Chicken Chili from Christophers

#1 CHRISTOPHER’S RESTAURANT’S BUFFALO CHICKEN CHILI:
Delicious, melt in your mouth flavors of simmered chicken and the heat of a buffalo sauce, all in a creamy chili. We topped our bowl with a light sprinkle of shredded mozzarella. This recipe was a risk going off the beaten path of traditional chili’s but in this case, it paid off. Chef John always takes time to talk to the Food Adventures Crew, and we congratulate him and Christopher’s on the big win.

 

2nd Place – The sweet chili from The Brunch Club

#2 THE BRUNCH CLUB’S SWEET CHILI:
Big Ragu was loving the cute servers in Bengal’s attire, but the chili stole Hungry Jax’s stomach. An interesting twist on a traditional chili, this one was sweet and thinner than most chilis. The result was a chili that really grows on you with each bite. We found ourselves with raised eyebrows craving more of this sweet stuff. A definite stand out in our book, and second place in the competition.

 

 

Meadowlark’s Chili with Pita chips was 3rd place out of 17 chili entries !

#3 MEADOWLARK’S CHILI with PITA CHIPS:
A traditional chili served with pita chips made in house, and a dab of sour cream.   We also sprinkled a bit of shredded provolone cheese on top.  This was fantastic. The flavor was so good and it was obvious this was a top contender. Perfectly seasoned and simmering, the chili was one of the best we tasted.  In the end, we put them in 3rd place in this tough field of amazing chili.

 

Other contenders:

The Food Adventure crew wanted to give and Honorable Mention to a couple of restaurants that we feel, rounded out the top 5.  They were #4 LONGHORN STEAKHOUSE and #5 SLYDER’s who were close to the top 3.  Both versions were meaty chili’s with beans and the traditional Tex-Mex type hearty chili that Americans have grown to love.

Rita(left) and a friend from Longhorn Steakhouse, keeping Bob Medlin’s memory alive.

Please understand, every single booth had some good chili.  The trick was to have your chili be  absolutely incredible to stand out in a field of good cooks.  The competition was intense, the meat, sauce and beans were flying.  Hot sauces, cheeses, jalapenos, crackers, draft beer and more made for a filling night.

Other Restaurants and Amateur Cooks that participated were in alphabetical order:

BILL’S AMAZING CHILI:
A hearty chili with slices of beef. This was a dark and flavorful chili and our first taste of the day.

BRIXX ICE CO:
Always a contender, they had a delicious shredded chicken chili, that was almost like a soup.

Buckin Donkey Grill is back and serving up great food !

BUCKIN DONKEY GRILL:
We are so excited this awesome restaurant is back. Their chili entry was a tomato based chili with lots of huge sausage chunks.

BULLWINKLES:
A meaty chili with good flavor, this restaurant knows what they are doing. This one is great too, like all of their menu soups.

CLASHMORE MIKE’S:
A Tex-Mex classic chili with beans and the traditional sauce. Good stuff and one of the “prettiest” chilis in the bowl.

DARK HORSE TAVERN:
A good traditional chili with beans, meat and great flavor. We are so glad this restaurant is back again on Byers Rd.

EATON KENNEDY’S CHILI:
Another chili with beans in the traditional sense. They served it with tortila chips,and it was good stuff, from a local cook.

EL RANCHO GRANDE:
A Mexican twist, this chili had a swirl design in it from lots of cheddar cheese. The meat was grind down a lot and the chili had a yellow tin to it. We think it was from spices and cheeses.

FLANNIGAN’S:
A different dark and meaty chili. This was a gamble as the chili had a a very rich deep flavor. Points for uniqueness on this one.

GEORGE’S FAMILY RESTAURANT:

Big Ragu with some attendees raising money for charity

A solid traditional looking chili, with beans. It had some Greek seasoning that made the chili taste unique. The entry was good and ingenious that they passed out their restaurant menus to the tables beforehand.

HARRIGAN’S:
This was a thinner chili and almost like a soup. The flavor was good and the meat was ground down very well. Many of you know that Harrigan’s is know fro their beefy burgers.. so you know the beef chili tasted good.

All ages loved the event

LOS REYES MEXICAN RESTAURANT:
Almost like a “Dayton dip” this thick chorizo chili was very very cheese filled. The result was a yellow colored chili with chunks of meat. It was mild tasting and very different than other entries.

The decision to pick the best entries was a daunting one. All of the chilis were tasty, and went for a great cause. Please visit these fine restaurants that give back to the community. It was a great time and benefited handicapped kids in this area.

Casino games and other fun contests filled the Colosseum.

The night also was filled with BEER, WINE and SOFT DRINKS.  Did we mention HOT DOGS?  Oh boy the AMBUCS charity hot dog booth was serving up some good ones.  We indulged in all the drinks and food we could until we were stuffed.

Food Adventurer Jax gives the event a thumbs up !

The event benefits AMBUCS of Dayton. It is a charity that helps handicapped residents of the Miami Valley lead a more mobile life. Special walkers. bikes and mobile devices are donated to the families of those children and adults in need. The effect is a priceless improvement for their quality of life.

Next year’s chili cookoff will be FRIDAY NOVEMBER 16th, 2018:
Do you want to enter your chili? We are also looking for blackjack dealers and volunteers for next year. To get involved, go to BESTCHILI.ORG or call Paul Jankovich at 937-438-0345

The champ – Chef John from Christopher’s in Kettering

 

 

Halfway through the night you have people digesting !

Bullwinkles Chili

El Rancho Grande

Gambling Area

Overlooking the event before it opens

Bills Amazing Chili entry

Christopher’s Vegetarian Chili entry

Harrigan’s chili

Beer truck – endless drats

The Hot Dog Lady

Slyders serving up

Flannagans Chili

El Rancho Grande Chili

Bullwinkle Booth

Volunteers helped make the event a success

Los Reyes Chili

George’s Restaurant

Clashmore Mikes Chili

YES ! THEY ARE BACK !

Bucking Donkey Grill

Brixx Ice Co.

Dark Horse Tavern

Testing each and every chili

Critic says – that one was just ok

Games of Chance

Serving up Bills amazing chili

Longhorn Steakhouse entry

Slyders Chili

Flannigans

Eaton Kennedy’s Chili

 

 

The Tastiest “Haus” in Springboro!

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Rows of Yummies – that’s a technical term

Springboro, Ohio is a growing community with great schools, local businesses and, oh yes, delicious food!  The Food Adventures Crew have been indulging in these local eateries for quite some time and felt its time to start highlighting the delicious treats and the owners in this community.  And to kick off this adventure, we gleefully hit up a staple of this city, “The Donut Haus“! Ok, go grab a glass of milk and get ready to indulge!

One of our favorite things that we like to do as food bloggers is not to just highlight the food, but to highlight the people behind the food! And it is hopeful that this article does just that!  Here comes a Food Adventure.. with a hole in it.

 

HERE’S THE SKINNY:

Panther Pride !

— Mike Hemmert, with the integral help of his partner, Barb Soupal, has owned and operated the Donut Haus, (located at 305 W Central Ave, Springboro, Ohio 45066), for 30 years!

— Mike Hemmert started his career in the food industry,  as a long time employee of McDonalds, climbing up the ladder in hopes of opening his own franchise.  However, that goal would take much longer than he wanted and dreamt of a business that he could own and operate in his own manner. He learned that Donut Haus was up for sale and recognizing that he had experience working in a bakery in the past, he saw this opportunity as the green light to his goal.  And it’s been an amazing journey ever since!

Donut Maker for a day !

— Hemmert, a Caroll High School graduate, bought the shop from the original owners that were from Germany (hence the spelling of “Haus”) and he took this business that was already doing well in the area, to a whole new level.

— Their dedicated staff  makes 100’s of dozens of donuts a day and also sells to 6 different counties for wholesale expanding over 130 miles!

Warm & Delicious, The Apple Turnover is a favorite of Hungry Jax

— Giving back to the Community: Think that’s all a person needs to consider their business successful? Well, for as much time and attention Hemmert gives to developing the taste and quality of his products, he gives that back and then some to his dedication to the Springboro community! Hemmert has a close relationship with the local schools supplying donuts for activities, such as the Hometown Expo hosted at Springboro High School. At that expo, the Donut Haus sells traditional cake donuts for $0.25  each and you can decorate your own! This money goes to the local food pantry. This past year, 0ver 400 kids made donuts, raising $400!

Sometimes you feel like a nut, sometimes you don’t !In addition, one of  favorite ways to give back to the youth of the community, is during .   Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

In addition, one of Donut Haus’ favorite ways to give back to the youth of the community, is during Career Day at the Junior High.   Hemmert loves to meet with the students and provide mock interviews to help them prepare for further employment.

— Hard Working Local Teens: And don’t be surprised to find a number of his employees being local teens. Many flock to this shop not just for a job, but also to learn solid lessons in what it means to be a good employee with strong customer service skills and of course, learning the art of donut making!

Devilsfood and Blueberry Cake Donuts !  Ragu says ‘grab the milk…’

— Bear Creek Donut Connection: In fact, Mike Hemmert was instrumental in helping a former employee of 8 years, Ryan Tripp, in opening up his own donut shop in Miamisburg, Bear Creek Donuts! Another delicious bakery for which would require a separate article and another glass of milk!

— More Donations: In addition to enriching the youth of Springboro, Hemmert gives back to those in need. Leftover donuts (when there are some) are never wasted. Instead they are bagged up and donated to the local food pantry. The Donut Haus also steps up during times of crisis. Most recently during the last destructive rain storms where thousands of residents in the Springboro area were without power, the Donut Haus offered up free donuts to those households and encouraged the families to come hang out inside Donut Haus to cool off and power up their cell phones. Just another way this business gives back to its patrons that support them well!

 

— Family and Kid Friendly: Want something fun to do as a family? Once a month, Donut Haus will post on the Active Springboro Facebook Group when they are hosting their free event of making your own donut! You can also catch when the community Bingo game is happening, also hosted at the Donut Haus. Need a new idea for your kid’s birthday party? Your child and friends can be “Donut Makers for a Day”! The kids get to make, fill and frost their own donuts! Now that would make for a sweet party!

We can’t pick just one !

We can go on and on about the awesome people behind this great business! So trust that when you give your patronage to the Donut Haus, not only are you going to receive an awesome product, but also you’re supporting a business that genuinely loves what they do, gives back to their community, and are pretty much living the American Dream!

Ok, now onto the FOOD!

MUST EATS:

— APPLE TURNOVER: One of Hungry Jax’s favorites! Ask to have this flakey pillow filled with apple awesomeness warmed up! With a cup of their new line of gourmet coffees, you can’t go wrong!

Craftsmanship

—PANTHER CAKE DONUT: This is a traditional cake donut iced with vanilla frosting and topped with Springboro school colors! A classic treat with hometown pride!

— PERSIAN ROLL (topped with or without nuts): It’s like a cinnamon bun topped with the tastes of Autumn. Mmmm with maple frosting. Just get it and trust us!

— MAPLE BACON LONGJOHN: One of the rockstars of their new “specialty line” of donuts! You can never go wrong with bacon. Ever.

— APPLE FRITTER: Yet another classic done right! Just the right amount of crispy on the outside and soft and tender on the inside!  This could be Big Ragu’s favorite….

— STRAWBERRY DONUT: This was a special order, limited time only donut! An experiment to embrace the area’s Strawberry season during the beginning of June! HOWEVER, Hemmert recently released a post on their Facebook page that they have plans to bring these delicious gems back at least once more time this summer! So keep a look out!!

Awesomeness

Quite honestly, you can’t go wrong with any of the choices at Donut Haus.  Good people, good eats, great donuts.  So swing on down and try one of our favorite shops ran by some of our favorite fellow foodies!

Feel free to follow Hungry Jax, Chef House and the Big Ragu‘s Food Adventures on Facebook by clicking here.  They leave no plate unturned !

Check out the gallery below for some of the best Donut Haus photos behind the scenes and more….

Persian donut with nuts..

Junior crew members approve !

Kids can make their own donuts at Birthday Parties

Cream filled and ready for your mouth

Kids love making their own donuts

Mike shows us how it is done …

Fun family times at the Donut Haus in Springboro

Owner Mike Hemmert hosting our Food Adventure

No bake cookies for sale

Got Boxes? Got Donuts? Yup

Watch out Willy Wonka, this is a flavor factory

Who doesn’t love a vat of frosting ?

Hard working Teens, learning life long lessons

Ready to be fried

Don’t Turndown a Turnover

Fun with dough

Chef House and Hungry Jax’s family on a Food Adventure !

Perfection

A Donut from the Donut Haus in Springboro

On 73 in Springboro

Chef House wants a mixer like this for Christmas

Another Food Adventure in progress

Fryers bubbling

LaRosa’s 40+ Year Spaghetti Pigout Tradition

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All you Can Eat Spaghetti Mon & Tues at LaRosa’s

LaRosa’s Family Pizzeria has had the best dinner deal in town, for four decades.  It is called “Spaghetti a  Plenty” Nights.  We decided to revisit this weekly special and see if it is still “bowling” folks over.

We found out, kids love it, grown ups love it.. so what’s going on here?

Oodles and oodles of noodles… enough for several Food Adventures, that’s what’s going on here.  It is a chance to indulge at a nominal price.

Since the 1970’s LaRosa’s has been serving up the Monday and Tuesday “All-You-Can-Eat” Spaghetti deal for adults and for kids.  The Big Ragu remembers those 70’s nights in Centerville and Lebanon taking advantage of the special treat.  If you love pasta, this place has been the mecca for your craving at the beginning of each week.  It is a tradition to “pig out” and loosen your belt after the meal….

Do you love your spaghetti with chunky marinara sauce, full of tomatoes?  Or are you the meat sauce type, even loving a big old meatball in the middle of your spun noodles.  This dinner has all the fixings and is crazy cheap.  How Cheap?  99 cents cheap for kids and $5.19 for adults.  From the Oregano to the Parmesan, this night will have you and your family dancing in your booth seats.

 

HERE’S THE SKINNY:

Looks like it is Meatball Mania on this Food Adventure

WHAT: “SPAGHETTI-A-PLENTY” NIGHTS at LaROSA’S PIZZERIA.. it’s ALL-U-CAN-EAT Spaghetti!  Capeesh?

WHEN:  MONDAY and TUESDAY’s from 4pm – close.

COST: 99cents for  kids, $5.19 for adults. (Sometimes they charge you $1 for meat sauce)

Ok , so The Big Ragu, Hungry Jax and Chef House have super secret codes and we are gonna share with you the way to get the most of this special if you are a pasta lover.  We will channel your inner Italian …especially like the Italian in us!

 

ROUND 1: DINNER SALAD –  This isn’t your typical “side salad.”  They are generous with shredded mozzarella, covering your mixed greens plate, and serving your favorite dressing on the side.  Dig it, it is cold, refreshing and delicious.  Even served with an olive or 2, make sure you shake, shake shake some of that Parmesan cheese on top.

 

ROUND 2: SPAGHETTI WITH TOMATO SAUCE:  Order this first.  A big portion, how we like it, with a LOT of sauce.  Buddy LaRosa’s own family recipe of sauce, that has stood the test for 6 decades. Ask for the TEXAS TOAST here and work it into your noodle spinning.  Did we forget to mention.. sprinkle the oregano, hot pepper, and Parmesan cheese on your “Sketty Mountain.”

 

Salad Included.. Do it up !

ROUND 3: SPAGHETTI with MEAT SAUCE:  Finish strong, even asking for a meatball in the middle.  They serve this and other “refills” as half portions.  So hey, deal with it… meaty, so good.  Ask for the BREADSTICKS option on this round, so you take advantage of all the amenities

 

**NOTE: Your kids don’t like sauce?  No problem!  They have a butter sauce available, so the noodles are served plain… go ahead, if you want it this way, put your “lunch hooks” in the air and wave…

That’s our system, after this you are on your own.  You could keep going, ordering more servings or eat forkfuls off your kids plates and a pound of spaghetti like Hungry Jax.   Another option is spill half of it down your chest like The Big Ragu, leaving stains as memories of past Food Adventures.

Want something besides spaghetti?  Well we have a few patented “Must Eats” that you want to sink your teeth into.   And away we go ….

 

Pepperoni Pizza – it put Kings Island on the International food map

MUST EATS: (BESIDES SPAGHETTI A PLENTY) 

— PEPPERONI PIZZA: Why just pepperoni? Because it is the pizza that put Kings Island on the International food map.  Come on, the pizza tastes so good.  Whether you are sitting in a wet bathing suit on a bench after “Waterworks” water park, or in a booth with your favorite pizza pal.

— GARLIC FRIES: Dripping with freshly minced garlic and butter, what’s not to love.  Your breath might be rank, but your mouth will be smiling.

— LASAGNA: A brick of lasagna, smothered in sauce and cheese.  Try it and get lost in gooey, cheesey, saucy heaven.  A labor of love, brought to you by Buddy LaRosa.

 

But this week it was all about the spaghetti.  It was about fork spinnin, sauce drippin’, bread dippin’ good eats.  “Spaghetti A Plenty” is a CHEAP, fun way to get the family together.  It has been going on for 40 years.. why don’t you stop at LaRosa’s Pizzeria and see why ?  See you at tables….

Chef House says follow Food Adventures on INSTAGRAM HERE if you know whats good for you.  Be a Facebook fan with our entourage of foodies by clicking HERE

All you want, endless “Spaghetti A Plenty”

Forkfull

Menu shot

Tomato Sauce

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Big Ragu and his ancestor ????

Pepperoni Pie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Garlic Fries

Fun for the whole family

Meat Sauce.. but of courrrse !

Breadstick for dipping, CHECK !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buddy Larosa

The Starch Stare

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hungry Jax and her daughters run on PASTA POWER !

 

 

 

 

 

 

 

 

 

 

 

 

 

Meat Sauce

We love our breadsticks

Hangry? Get Texas Toast

Get to twirling

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Hello Mr bubbly

Cheese , PLEASE

I see a MEATBALL on top…

Lasagna – ohh baby

The Three Wiseman of LaRosas

Fresh, cold, crisp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thinking Outside the Kid’s Lunch Box

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“Banana Dog” – a fun twist on PB&J

It feels like summer barely started and here we are already looking to start another school year! It’s that time of year again where we make sure our kiddos have the necessary supplies, new clothes and even technology to start the school year off right. In addition to being so conscious about your student’s educational needs, let’s explore some creative and delicious options for their appetites!

After all, Food Adventures aren’t just for adults !  Dayton Most Metro’s resident foodie mom, Hungry Jax, is here for some tips on making the most of your children’s school lunches!

 

EQUIPMENT:

First, let’s talk about the lunch box hardware that is helpful for making health, fun and easy lunches. Obviously, a good lunch box that has a thermal lining will help keep foods fresh and flavorful while it hangs out in your kid’s locker or coatroom. Buy a mini ice pack to toss into the lunch box/bag to further ensure their food stays cold.

Depending on beverages that your child prefers at lunch, a good thermos to keep water, milk or juice cold is also important. Finally, there are so many lunch container options that help parents create their own “bento box” for kids on the market. You can find many options in the food storage aisle of your local grocery store.

 

SUN-BUTTER:

While peanut butter and jelly has always been a fantastic “go to” for school lunches, these days many schools are not allowing nut butters due to allergy concerns for their students. A close alternative is using Sun-butter, which is made from sunflower seeds. Sun-butter has a very similar taste and consistency to peanut butter! Some kids might notice the difference right away, but keep offering it to them and they eventually will get used to it. You can find sun-butter in most grocery stores in the natural foods section.

 

TOO CRUSTY?

Do your kids not like the crust on their sandwiches? Get creative! Use large cookie cutters to cut their sandwiches into fun shapes! You can also buy actually sandwich cutters that are made to cut the shapes out to as close as the edge as possible so as to not waste any food.

 

Now THIS is a fruit roll-up!

Now THIS is a fruit roll-up!

TORTILLAS TO THE RESCUE:

Hungry Jax will vouch that when in doubt, put food rolled up into a tortilla and a kid will eat it. Just about any sandwich filling can be rolled up and even sliced into pinwheels! One of her family favorites is taking 8oz of cream cheese and whipping it with a tsp of vanilla and tsp of lemon zest. Slather a wheat tortilla with this mixture and then add fresh fruit. Roll up and leave whole or slice it up! A refreshing lunch that’s not the same old lunch meat or pb&j! And it’s versatile! Instead of a sweet cream cheese, go savory with chopped herbs and veggies!

 

 

DO THE DIP:

Another thing that kids like to do: dip their food into stuff. Why not make some fresh humus and chop up some veggies or pitas to dip? Slice up a baguette, pepperoni and mozzarella and let them dip it in homemade marinara for a fun play on pizza.

 

 

HOMEMADE vs STORE MADE:

Are your kids a fan of those popular pre-made lunch containers found in the refrigerator section of the grocery store? You know the ones: they have slimy, pre-cut lunchmeat, cheeses and crackers? We aren’t. And here’s why: we can create our own version for cheaper and healthier. Buy a stack of the segmented lunch containers (one for each day of the week). Chop up your own meats and cheeses on Sunday night and divvy them up within the containers. The night before or morning of, add crackers, fruit/veggies and whatever else you want. Boom. You just saved yourself money and preservatives.

 

SMOOTH & HEALTHY MOVES:

Do your kids like smoothies? Make a batch of smoothies on Sunday. Freeze them in small containers and on the morning of school, toss one in their lunch bag (don’t forget the straw). By lunchtime, the smoothie will have thawed enough to drink! It also duos as an ice pack!

Homemade granola is a great addition to a healthy lunch!

Homemade granola is a great addition to a healthy lunch!

Yogurt is another great option. Let your kids build their own yogurt parfaits! Buy a tub of yogurt and divvy it up into small containers on Sunday night (yes, we are keeping you busy on your Sundays). Chop up fruit for them to add as well as granola! Even toss in some chocolate chips for a special treat! Your kids will have fun assembling their parfaits and you can feel good that they are getting a healthy meal!

Salads are another great option where you can include healthy and fun options. Also consider pasta salads!

With a little forethought and preparation, you can provide your kids (and yourself) with healthy and fun lunch options that are more affordable and creative!

 

INTERNET & INPUT:

There are so many ideas out there on the internet! Start a Pinterest board and let your creative juices flow! And don’t forget to let your kids help! Make it a part of their nightly routine to put a lunch together for the next day. Get their input on what’s easy to eat but still fills them up. It only takes an extra 10 minutes a day to prepare your kids for the ultimate Lunch Food Adventure!

Check out some of our favorite go to websites for great recipe ideas!

WEELICOUS – a fantastic website for family meals!

100 DAYS OF REAL FOOD – learn how to feed your family with out all the preservatives!

EATING FROM THE GROUND UP – copycat those popular store bought favorites!

 

We hope our tips gave you a few new ideas to get the most out of packing your kid’s school lunch.  Think outside the lunch box and your children will be grateful.

Want more scoop on everything food and Dayton area restaurants?  The join the thousands who follow Food Adventures on Facebook by clicking HERE!  You can also follow the incredible food photos of Hungry Jax, Chef House and the Big Ragu on Instagram by clicking HERE.

 

Homemade granola bars are quick and easy and even freeze well!

Homemade granola bars are quick and easy and even freeze well!

Toss in a heathy muffin into your child's lunch as a fun way to give them their veggies!

Toss in a heathy muffin into your child’s lunch as a fun way to give them their veggies!

Rock n Green Tomato Festival to Feature Pie Baking Contest !

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Delicious pie

Green Tomato Pie – Can you make the best one?

Calling all bakers!!  Miamisburg needs you.  Saturday June 14th is the 4th Annual Rock N Green Tomato Festival.  One of the features is a “GREEN TOMATO PIE CONTEST.”  

Can you bake the best pie?  Do you have what it takes?  Can you be the champ?  Prizes will include 1st, 2nd and 3rd place trophies.  Register and prove you have the skills to make the most delicious pie of them all!

The judges for this contest are the only locals with mouths big enough to fit the bill, Chef House, Hungry Jax and Big Ragu from Food Adventures !

 

***TO ENTER THE BAKING CONTEST, Fill out and send in this form by June 11th !  —> click here for form

You have to register by June 11th, then bring your pie to Ron’s Pizza house at 5:30pm on June 14th.  The contest begins at 6pm.  Ron’s will keep your pie warm or cold for you at your direction.  The Food Adventures Crew are serious eaters, and are sure to have their taste buds tuned up and ready for the test …  Are you kitchen savvy enough to win?  Then get your oven mitts, pie crusts, and baking pans ready for this Green Tomato Pie Baking Contest.  But most of all, you have to sign up !

Green Tomato Pizza

Green Tomato Pizza? It was Delicious !

 

This event promises to be a festive Food Adventure at Miamisburg’s Riverfront Park!

The Rock N Green Tomato Festival is relatively new, but has picked up a loyal following in 4 short years.

This cozy festival is a blast and a MUST EAT on your summer list of festivities.  It is a friendly, fun atmosphere with plenty of food and drink.  Speaking of which..

We also have a side contest***  WANT TO WIN DINNER with THE FOOD ADVENTURE CREW at the Rock n Green Tomato Festival for you and a friend?  Then comment on the story below and tell us why you deserve it!  One winner will be chosen at random, and they may bring a guest and meet us at the festival at 4pm.   It looks like Hamburger Wagon Burgers and Ron’s Pizzas are on the menu !  You cant beat a free dinner for you and a pal with 2 original Dayton Food Adventurers!

Fried Green Tomatoes

We love the Fried Green Tomatoes at the festival

 

*******FESTIVAL INFO*******

WHAT: ROCK N GREEN TOMATO FESTIVAL

WHEN: SATURDAY JUNE 14th from Noon – 11pm

WHERE:  Downtown Miamisburg, next to Ron’s Pizza At Riverfront Park

WHAT ELSE:  

— CORNHOLE TOURNAMENT $250 to winner – click here to enter –

— LIVE MUSIC from Noon – 11pm   – schedule of bands here –

Hamburge Wagon Burger

This Hamburger Wagon Burger didn’t last long on our plate

 

— 5k RUN/WALK at 10am – click here to register –

— FOOD AND MERCHANDISE VENDORS – -want to be a vendor? CLICK HERE –

— HAMBURGER EATING CONTEST

— KIDS GAMES and BOUNCY CASTLE

— HULA HOOP CONTEST

— JITTERBUG CONTEST

 

*****For all the event info visit: www.rockngreentomato.com/   *****

The Food Adventures Crew will see you there !  Don’t forget to comment on this article for a chance to win dinner with them  the night of the festival !

Browse through our Food Adventure photo gallery below from past 3 years of “Rock n Green Tomato Festivals.”    Also, “like” Food Adventures on Facebook by clicking HERE !

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Favorite ‘Kids Eat Free’ Places in Dayton

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Still feeling it in the pocketbook from all those back to school clothes and supplies?  Then listen up, because we have some Food Adventure scoop for you.

We have compiled a list of The Big Ragu’s and Crew’s favorite “Kids Eat Free” places.  Gather up the gang, but make sure you know these basic guidelines:

— Generally each “free kid’s meal” is earned with 1 paying adult.  So if you are in the Brady Bunch, it looks like only Bobby and Cindy get free grub.  Well, unless you bring Alice and Sam the Butcher.

— Also, there are age limits on the “kids” (typically 10 and under).  Don’t expect your Senior Prom King son to get a zero cost meal anytime soon.  Make him mow some lawns or something.

Without further ado,  here are our favorite KIDS EAT FREE spots in the Dayton area.

Whether your kids are angels or brats, it won’t cost you a dime at these Miami Valley eateries:

STEAK THYME: Kids eat free Wednesdays after 5pm at this underrated restaurant in Kettering.  May we suggest a cheesesteak?  If not, how about a burger or gyro ?

LA PINATA:  Niño’s eat free every Sunday at this hot spot in Centerville.  Kids love the free chips and salsa.   It really doesn’t matter what they order, it will be a delicious combo of corn tortilla, beans, rice and cheese.  Great, cheap Mexican food here!

THE SUBMARINE HOUSE: Kids eat free everyday after 4pm at this East Coast style sub shop .  We don’t suggest they try the super duper cheesesteak challenge until they are 21.   Instead they will want to go with winners like the cheese pita pizza or the chicken tenders and fries.

FRICKER’S: Every frickin day, kids 10 and under eat free.  Wings, chicken chunks, boneless wings and burgers are the most popular.  Gourmet kids love the Frickin Chicken Pizza.

OINKADOODLEMOO: Tuesdays, kids eat free in the Oakwood restaurant.  That is a good deal, because good bbq isn’t cheap.

SKYLINE CHILI: Wednesday nights, kids eat free!  Unless you have been living under a rock, you know that this Cincinnati style chili place is an acquired taste.  Finicky kids will eat the plain hot dogs all day long !

DE’LISH CAFE: Kids eat free Thursdays until 8pm.   This is an upscale bistro, with some gourmet dishes.  Show your kids the great food photos on the website, before you go there.

FLYBOY’S DELI: Tuesdays and Thursdays 5-8pm, no cost for kiddos.   Like the marquee says, “Eat in New York City, without leaving historic Dayton.”  They offer 4 pizza choices and 4 panini choices.   From Buffalo chicken pizza to ham sandwiches, make sure you take them to the rooftop seating area for a fun Food Adventure.

Kids Eat Free every Frickin’ Day at Frickers

EARTH FARE: Thursdays 4-8pm, kids eat free.  The organic, gluten free and healthy food choices here are endless.

WG GRINDERS: Kids eat free everyday.  This Columbus based eatery has great sub sandwiches.  Some are colossal creations!

 

CHAIN FAVES:
QDOBA MEXICAN GRILL – Fun atmosphere at Qdoba where after 4pm on Sunday nights, you guessed it, kids eat free !!  Get the kids involved topping their own “lil burrito.”  Good, Mexican street food and it’s pretty healthy!
BEEF O’BRADY’S -Already a kid’s paradise, this place features a  ‘kids eat free’ night on Tuesdays from 4-8pm.   The chicken nuggets always score a touchdown with the little ones.

 

ALMOST FREE:
LAROSA’S – Kids get unlimited spaghetti dinners for 99cents on Mondays and Tuesdays !  Buddy LaRosa’s gang will make your kids smile with this deal.  We see sauce stained cheeks in your future.

Kids Eat Free at La Pinata on Sundays !

 

Nothing beats good free food.   It is a great money-saver for families on a budget.   So take advantage of these deals,  especially at the restaurants you may already frequent.    Maybe there is such a thing as a free lunch!

Want more food, fun and serious eats with couple of kids at heart?  Check out FOOD ADVENTURES on Facebook, HERE !

Browse the photo gallery below from some food shots from our favorite KIDS EAT FREE places.  Did we miss one?  Which “kids eat free” spots are your favorites?  Comment below and let us know !

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Milano’s: A Dayton Food Adventure

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The Atlantic City Italian Sub – Get the baked option with pizza sauce

Atlantic City style subs that would make Snooki proud and Pizza loved by many locals.  This is today’s Milano’s.  But, Dayton Originals like THE FOOD ADVENTURES CREW remember when there was only one Milano’s on Brown Street.   Purists will tell you, the subs tasted better then, because the old ovens were ‘seasoned’ from years of spices burnt into the baking area.  Whether you love the “old school, dirty Milano’s”, or the “clean, modern Milano’s”, you can’t deny that this is one of the most popular eateries in the Miami Valley.

HERE’S THE SKINNY:

– Founded in 1969 by Ron Woods and partners after visiting a restaurant in Lima, Ohio named Milano’s.  They loved the food so much, they opened a place in Dayton the next year and decided to name it Milano’s.

– Sold to ThreeWitt Enterprises in 2001, revamped Brown Street location in 2005. Opened 2 more restaurants in 2008 in Beavercreek and Miami Township (St Rt 741).

– All-American style menu with subs, pizza and craft beer selections

– Family Friendly with tableside games and an arcade area that kids enjoy

Little known secret: The Calzones are delicious!

– Great outdoor patio dining area for enhanced fun on good weather days, and it smells better than Atlantic City.

 

MUST EATS:

– Calzones:  A little known fact is that the calzones are great at Milano’s.  Whatever ingredients you get, there is plenty of mozzarella cheese inside to cope with, so use that marinara dipping sauce.

–  Atlantic City Italian Sub:  Capicola, and 2 types of salami topped with provolone cheese, lettuce, tomatoes, onions, oil, and spices.  There is an option on this sub where they bake the sub and add pizza sauce.  This is what makes the sandwich, so get the baked option with sauce!

– The CSP Sub:  It comes with capicola, genoa salami, and provolone.  It is topped with the usual lettuce, tomatoes, onions, oil, and spices.  so good it will make J-Woww say “Wow.”

– Pizza:  We think the sauce is tangy and tasty, so no matter what the toppings, you will have yourself a good “Situation.”   The crust is made from scratch, daily.  Milano’s touts the fact that they were voted favorite pizza in Dayton in 2011.  Try it for yourself and let us know what you think.

– Meatball Sub: Have yourself a meatball day and dive into this saucy little number.   This sub is filling, fun, a tad messy, but worth every bite.

Honorable Mention: The generous order of Garlic bread with Cheese is as big as the Trump Taj Mahal.   The Cheesesteak sub is also worth a try.

Milano’s  has decent side salads that go well with any main event.  They also have a reasonably priced kids menu.  Be warned, this place gets busy during peak lunch and dinner times.

 

Just in the mood for a beer?  The inviting bar area always has some ‘off the wall’ choices on tap or in bottles.  It is a great place to unwind with a cold one.

For the record, the Big Ragu, whose last name is Milano, has nothing to do with ownership of the restaurant.   It doesn’t stop him from playing tricks on the wait staff with his I.D. from time to time.  He wishes he did own it, because the food at Milano’s turns The Food Adventure Crew into a couple of Jersey teens.  Please browse through our photo album below for some amazing pics from our Food Adventures to Milano’s.

If you are one of the few who hasn’t tried Milano’s, or you are new to the Dayton area, take a night and check this spot out.  Go for our “must eats” and see if you enjoy their Atlantic City tastes.

Daytonians, sound off below!!  Are the Milano’s subs better now or did you like the old ovens on Brown Street?  Any other comments? Please share them with us!

Want to see more buns?  Then “like” FOOD ADVENTURES on Facebook HERE !

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Camp Rock opens in Centerville

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Town Hall Theatre presents CAMP ROCK, THE MUSICALCamp Rock, the Musical

LAND MARK CHILDREN’S THEATRE

at TOWN HALL THEATRE

The competition heats up in the “Heart of Centerville” this Friday at Town Hall Theatre! When glitzy Camp Star opens across the lake, the competition is on! Will Camp Rock beat its new rival in the summer’s ultimate musical showdown?

The Landmark Children’s Theatre Company presents Camp Rock, the Musical, based on the hit Disney Channel Original Movies Camp Rock and Camp Rock 2: The Final Jam at Town Hall Theatre in Centerville September 16th – October 2nd, 2011.

When Camp Star moves in across the lake, Camp Rock knows it’s in trouble. The glitzy Camp Star has everything Camp Rock doesn’t; better pay, fancier costumes; even air conditioned cabins! When most of the staff and campers leave Camp Rock for the glamour of Camp Star, it’s up to the true “rockers” Mitchie and the gang to get themselves into top shape for an ultimate musical showdown that will determine the fate of Camp Rock!

The production is presented by the Landmark Children’s Theatre Company, the theatre’s premiere series featuring professional and volunteer adult actors performing with young people. It is directed by Chris Harmon, who previously directed Pinkalicious, A Year with Frog and Toad, Willy Wonka and the Chocolate Factory and Disney’s Geppetto and Sonfor Town Hall Theatre.

Mr. Harmon says he’s “thrilled to be directing the regional premier of Disney’s Camp Rock. The cast is really rising to the challenge of bringing intense Rock & Roll music, dance and attitude to the Town Hall stage!”

Playing the “Gray” brothers made famous in the movies by the Jonas brothers are Montana Iverson as Shane, Brendan Plate as Nate, and Matthew Perkins as Jason Gray. Centerville natives Cecily Dowd and Addi Helms alternate asMitchie and Autumn Gensheimer and Abby Cates alternate as Dana and Sydney Fowler and Anna Hilnomaz both perform Tess.  The show’s battling camp directors include adult actors Ed Iverson as Axel Turner and C.J. Suchyta asBrown Cesario.

Camp Rock, the Musical at Town Hall Theatre

-TH Press Release

We encourage local theatre companies to submit calendar items HERE, and official press releases to onStageDayton@daytonmostmetro.com.

Tickets & Performance Information:

TOWN HALL THEATRE logoDisney’s CAMP ROCK, the Musical – September 16 through October 2 (Fri/Sat/Sun)

(Times Vary:  Click HERE)

Tickets Prices: $10 children 12 & under / $13 students & seniors / $15 adult / ALL day of show tickets are $15.

Location:  Town Hall Theatre – 27 North Main Street,Centerville (MAP) next to Panera Bread in the “Heart of Centerville”

Reserve tickets online at www.townhalltheatre.org or call 937-433-8957.

The show runs 70 minutes and isrecommended for children ages 4 and up.

For more information on this production and to find out more about our class offerings, please contact the Box Office at(937) 433-8957 or log on to our website at www.townhalltheatre.org.

Muse Machine Celebrates 30th Year with West Side Story Concert

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Muse Machine in Concert - TONIGHT: The Songs of West Side Story & MoreTONIGHT:  The Songs of West Side Story & More

Muse Machine

On Wednesday and Thursday evening Muse Machine, the nationally recognized educational arts group, will kick-off its 30th year with music from one of the most popular musicals of all time:  West Side Story. The local organization has gathered together over 200 local students, alumni and guest artists to present TONIGHT:  The Songs of West Side Story & More at 8:00 p.m. on the stage at the Victoria Theatre.

“The whirlwind, high-energy numbers will thrill you; the soulful melodies will move you; you can’t help but feel the joy of the show!”

-Kylen Franz, concertmaster

Muse Machine in Concert - TONIGHT: The Songs of West Side Story & MoreThe local arts organization has a mission of changing the lives of kids through the arts.  They accomplish this through professional performances both in and out of schools, arts integration training for teachers and student performance opportunities.  Over the years, Muse Machine has developed two primary performance programs, including the popular productions of a musical (winter months) and a concert (summer).  These productions showcase the most talented student singers, dancers, and musicians in the Greater Dayton region, under the direction of professional directors, conductors, choreographers and designers .

“We all work so hard together to make this a great show and the energy & love in rehearsals is incredible.”

-Rachel Snyder, singer/dancer

Muse Machine in Concert - TONIGHT: The Songs of West Side Story & MoreAs their 2011 concert presentation, Muse Machine (along with support from MeadWestvaco) will present Tonight: The Songs of West Side Story & More on August 10 and 11 at the Victoria Theatre. Tonight features new concepts and arrangements of many favorite songs from the classic Leonard Bernstein score, including “Maria,” “America,” “Somewhere” and many others. The show will fill the stage with nearly 200 student performers, who will also share the spotlight with alumni from previous Muse Machine productions.

“I love to be on stage and hear the audience clapping.  It makes me feel good to know they are having a good time.  And, it’s fun!”

– Ben Harshbarger, young ensemble (4th grade)

Muse Machine in Concert - TONIGHT: The Songs of West Side Story & MoreA highlight of the concert will be a huge student orchestra performance of “Rhapsody in Blue” featuring internationally-renowned pianist Leon Bates. Acclaimed by critics and audiences alike, Bates performs with symphonies around the world and the chance to see him bring to life Gershwin’s masterpiece with an orchestra of talented, passionate young musicians should not be missed. The evening also features guest appearances by talented, local gospel singers from the GSJ Youth Choir as well as nationally-acclaimed Stivers Jazz Orchestra and other special guests, including many alumni of Muse Machine productions.

Muse Machine in Concert - TONIGHT: The Songs of West Side Story & More“West Side Story was the first Muse musical, so it’s a way to glance back while also looking forward by bringing new sounds and choreography to this great music. We’ll be joined by exciting guests and we’ll also explore a few ‘related surprises,’ throughout the evening.” -Douglas Merk, producer

[yframe url=’http://www.youtube.com/watch?v=yj0Mbq0Jcgo’]

What is the best part of being in a Muse Machine concert or show?

Muse Machine in Concert - TONIGHT: The Songs of West Side Story & More“The People. Everyone here loves what they’re doing, and that love of performing is evident in every single number…This is a show not to be missed.” -Andrew J. Koslow, singer/dancer

“The feeling of being so welcome and wanted…(and)  Rhapsody In Blue because I LOVE THAT PIECE OF MUSIC!!!” – Noah Berry, singer/dancer

“Meeting new friends and seeing old friends.” – Ben Harschbarger, young ensemble (4th grade)

Muse Machine in Concert - TONIGHT: The Songs of West Side Story & More“Getting to work with such great people on great material.” – Mimi Klipstine Dick, singer

“The close family connection of the entire cast/ensemble.  We all work so hard together to make this a great show and the energy & love in rehearsals is incredible.” – Rachel Snyder, singer/dancer

“Seeing or hearing the work come to fruition and eliciting the response from the audience.” – Kylen Franz, concertmaster

-SA/Muse Machine Press Release

– Muse Machine  Photos by David Sherman

We encourage local theatre companies to submit calendar items HERE, and official press releases to onStageDayton@gmail.com.

Tickets & Performance Information:

Muse MachineTONIGHT:  THE SONGS OF WEST SIDE STORY & MORE

at the VICTORIA THEATRE – 138 N. Main St.– map

Tickets for Tonight are available exclusively through Ticket Center Stage, 937/228-3630, online at www.ticketcenterstage.com or at the Ticket Center Stage box office in the Schuster Center in downtown Dayton.

About the Muse Machine:

The Muse Machine is a nationally recognized arts education organization, providing creative experiences and resources for young people of the Miami Valley. Since 1982, they’ve produced 27 annual musicals and 14 concerts for the community and engaged thousands of students through academic-relevant lessons, workshops and in-school projects. For more information, visit www.musemachine.com.