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Smokin' Bar-B-Que

Six Pack: Top 6 DRUNK DINING SPOTS in the Dayton Area

July 25, 2013 By Dayton937 9 Comments

Intoxicated royalty: The “Awful Waffle”

Here is another original food story that you won’t see anywhere else.  However, it is a part of Miami Valley eating that is worth mentioning.  Behold the dreaded DRUNK DINING.

We have all been there, or at least helped a friend through a night of inebriation.  What’s the best fix?  Answer: Soak up that alcohol up with a full blown Food Adventure.   We are here to help you, not unlike Betty Ford, but our expertise is more on the caloric end.  The Big Ragu, Chef House and Hungry Jax have compiled Dayton’s first ever  TOP 6 DRUNK DINING SPOTS.  These are just our six pack.   We would love your comments below on who made your list.

1) THE WAFFLE HOUSE – The greasy spoon, the unruly crowd.  Simply put, the ‘awful waffle.’   The only time that the Waffle House sounds good is when you are too drunk to know what you are getting yourself into.  Go in this place at 2:30 a.m. and not a sober person is to be found.  It is a land where diets are blown and the key words are smothered and covered.  We are talking about hash browns, covered with cheese and another assortment of ingredients.  The rest of the food isn’t worth mentioning and the good thing is that you won’t remember anyhow.  We also recommend not going into the bathrooms after 3 a.m, it looks like a war zone in there.  This restaurant gets extra points for the sheer entertainment factor of other drunks in the dining room.  It is like a 3D movie, but without those annoying glasses.

The sign is like a beacon, calling all buzzed

2) PERKINS – Pound for pound, their waitresses are the biggest bad asses.  Some have even been seen chasing drunk patrons in the parking lot.  But alas, the wonderful, green neon sign is a beacon.  It calls to inebriated souls to come in and sober up with some pancakes.  In fact, they have some of our the pancakes around.  But don’t mess around with the Sugar Free Syrup, we learned the hard way that it screws up a perfectly done pancake.  Perkins also offers many fried foods such as  cheese sticks, green beans, chicken tenders.  If that won’t sober you up, at the front counter is a bakery display with muffins the size of your head.  Those should surely soak up the booze.  A full breakfast and dinner menu offers plenty of choices that will act as a sponge in your stomach, sucking you back into sobriety.

 

3) TACO BELL – If your vision is blurry then a  ‘run for the border’ is in order.  The late night drive thru makes life simple.  This might be everyone’s “Go To” drunk dining place.  The food is cheap, the meat and tastes so damn good when you are a bit hammered.  The worst part of  Taco ‘Hell’ is that the drive thru that takes forever.  That would be because every other drunk person has the same idea as you.  What do we recommend here?  Does it really matter?  It is all the same.  Flour Tortilla, Melted Cheese, & that questionable ‘meat product’ loaded with fillers.   For you healthy drunks out there, there is the Cantina Collection of lower calorie options.  Like it matters at this point!  Drawbacks like ‘early morning gas’ kept this restaurant out of the number 2 spot.

Mexican Pizza – because red sauce & bean paste is a good idea to mix into a volatile stomach

4) WHITE CASTLE – Oh, how we love our White Castle!  It is one of greatest dining experiences a person can have either drunk or sober.  First, the strong smell of the onions will start to sober you up immediately.  Secondly, the first one tastes so damn good, you just keep stuffing yourself until you don’t know any better.  Want a side dish? Splurge on a get a large sack of onion chips and go to town on these.  When your friends are drunky pants, White Castle will make them dance.   Get a crave case, that way you won’t crave em for a while.  We particularly love  when our friends launch into philosophical drunk conversations about why there are 5 hole punches in the meat patty.  The bad news is the 24hour White Castle Restaurants are only in Cincinnati these days.  You’re buzzed and happy and then all of a sudden it happens.  A belch and then the stomach cramps.  It is pretty much all over from here.  Our advice:  Roll the windows down on the way home so you don’t create a “Rolling Dutch Oven” (you might have to google that term).  It is the gift that keeps on giving because the next morning, you can be assured that you will be doing a lot of sitting.  You know why they call them sliders?  Because they slide in and slide out.  Unfortunately, only 2 White Castles are nearby.  One is on Salem Ave and the other is in Franklin off I-75.

 

Onion chips soak up the alcohol

5) STEAK N SHAKE – This restaurant is the only late night choice for drive thru OR dining alongside other corralled patrons.  The slick floors offer an obstacle course like dining room for some of the more drunk guests.  It is like Russian roulette to see who gets squeezed into a booth next to the Big Ragu for an elbow filled eating experience.  Great prices and decent drunk food make this a stellar choice, probably one of the greatest drunk dining spots in America!  The burgers and shakes are incredible.  The staff are used to drunk bastards, and they will even give your drunk ass one of those little white Steak n Shake paper hats to wear while dining.  This place has food that mixes well with alcohol like chili cheese dogs, steak burgers & milk shakes.  Plus it is open 24 hours and serves breakfast.

 

6) DENNY’S – This is one of the more interesting places that you can visit after 3am.  There is only one remaining in Dayton, on S. Main St. near the fairgrounds.  The food isn’t the greatest but does the trick.  We actually love the onion rings.  The choices from dinner to breakfast give you a good variety, if you can read the menu at this point.  Denny’s is the best spot to see an unusual variety of people from all walks of life.    Nothing says drunk dining like eating a Grand Slam Breakfast next to a drag queen.

The Steakburger : a dream on a bun if you’re drunk

Honorable mention, we give a tipsy nod to the following:

SMOKIN’ BAR-B-QUE – The place to stumble after a night of drinking at the Oregon District

AL’S SMOKEHOUSE – Ribs downtown at 4am?  Yes !

BILLS DONUTS – It is fascinating to watch people with bloodshot-eyes trying to concentrate and pick out donuts from a glass case at 3am.

COUSIN VINNY’S – Open til 4am, these guys will deliver to trashed patrons.  Don’t pass out while waiting for your pie.

**Remember Food Adventure fans,  always drink responsibly and get a designated driver***

For more fun from these “foodies in their forties,”  like FOOD ADVENTURES on Facebook HERE.

What are your favorite spots for a late night drunk bite???  Please comment below !

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Filed Under: Dayton Dining, Food Adventures Tagged With: adventure, Al's, Al's Smokehouse, awful waffle, bacon, barbecque, barbecue, barbque, Bbq, Big Ragu, BIll's Donuts, bills, burritos, Centerville, cousin vinnys, Dayton, dennys, doughnut, doughnuts, drive thru, Drunk, drunk dining, drunky pants, eggs, food, Food Adventure, Food Adventures, grand slam, hamburgers, inebriated, late night, mexican pizza, Miami Valley, onion chips, pancakes, Perkins, pizza, shake, sliders, smokin, Smokin' Bar-B-Que, steak, steak and shake, Steak n Shake, steakburgers, steaknshake, Taco Bell, tacos, tipsy, trashed, Vinny, Vinnys, waffle house, White Castle, white castles

Festival Recap: Food Survivial at Dayton Revival

September 13, 2012 By Dayton937 Leave a Comment

“Jerk Chicken Wrap” from Caribbacanas

Did you get a chance to sample some of the “street eats” at The Downtown Dayton Revival Music Festival?   The Big Ragu did !  In between our favorite musical acts, he experienced a truly unique Downtown Food Adventure.

It is so great not to have to deal with anyone in weird festival mode anymore, or a “sudden health kick for a night.”  You know the ones, who then they eat biscuits and gravy the next day after hiking in Kentucky.  Just eat the festival food and quit trying to impress your girlfriend.

The bash was hosted around 3 separate concert stages with indie bands, Ohio bands and some national feature acts.  Were you  listening to John Legend and enjoying legendary sandwiches? How about listening to Train while eating plantain?  Whatever the case, good food was available throughout the event in a 3 block area.  Some vendors were local, others were in from as far away as Miami, Florida.  The two day festival gave Daytonians plenty of time to sample vendor food in iconic places such as Cooper Park and in front of Memorial Hall.

 

Fried Pickles from The Dublin Pub

There were food trucks, grill setups and deep fryers a plenty! The aroma of freshly prepared specialties filled the air at the Dayton Revival.  Food vendors included local favorites like  Bessie’s Noodles, The Dublin Pub, Ritter’s Frozen Custard,  and Smokin’ Bar-B-Que.  Other Dayton based vendors we love included Red Wagon Cafe, Brock Masterson’s Catering and Frickers.

The Big Ragu also sampled food from places we were not so familiar with such as Caribbacanas, The Burrito Bus, D-Fish D-Chicken, Bourbon Street Grill and Cafe, Los Tucanes, Ma & Pa’s Kettle Corn, G’s Barbeque and Enrique’s Place Latin Grill.

Pork Sandwich from Bourboun Street Grill and Cafe

Take some time to browse through the incredible photos in the album below to get a taste of what was available for consumption.  From Gyros to fried fish, from beers to jerk chicken wings, we tried almost all of the offerings.  We covered the eats from fried pickles to kettle corn.  On this Food Adventure we learned this: nothing is better than good music, good food, with good friends in a great hometown.  What more could you ask for?

Did you get a chance to sample some of the foodstuffs at the Downtown Dayton Revival Music Festival ?  If so, what did you think?  Please comment below!

Do you REALLY want to like Food Adventures? Then hit us up on FACEBOOK by clicking here and “liking” our page !

[album: http://www.daytonmostmetro.com/wp-content/plugins/dm-albums/dm-albums.php?currdir=/wp-content/uploads/dm-albums/DaytonRevival/]

Filed Under: Food Adventures Tagged With: Bessie's Noodles, Big Ragu, bourbon street grill, Brock Masterson's Catering, Caribbacanas, D-Fish D-Chicken, Dayton Revival, DaytonDining, Downtown Dayton, Downtown Dayton Revival Festival, Dublin Pub, enrique's place latin grill, Food Adventures, Frickers, G's Barbeque, Los Tucanes, Ma & Pa's Kettle Corn, Music Festival, Red Wagon Cafe, Ritter's Frozen Custard, Smokin' Bar-B-Que, The Burrito Bus, The Dublin Pub

10 ?’s with Wiley from The Meadowlark

September 17, 2009 By Lisa Grigsby 17 Comments

Elizabeth Wiley, WILEY, as she is known to everyone, grew up in Kansas and has been cooking professionally since 1979. She arrived, fresh from college, on the doorstep of The Winds in Yellow Springs, bursting to cook and asking for a job in 1980. She worked her way up to kitchen manager, and became a partner in 1994. Along the way she left several times to cook and to gain knowledge in all aspects of the restaurant business, with stints in Chicago, San Francisco and Key West. She always returned to the Dayton area, where she regards the quality of life offered as one of the best kept secrets in the Midwest. In 2004, Wiley left The Winds to open a small, neighborhood restaurant, The Meadowlark, just east of the Dayton Mall, Midwestern in nature and domestic in style. To Wiley, this means that when you walk in the door it smells like someone’s cooking and you get a big hello. Her goal is for people to feel at home with simple, delicious food and friendly service.

Wiley was brave enough to be our first Chef to be featured in this new
feature 10?’s. Hope you’ll enjoy her answers as much as I did:

What is your favorite ingredient to cook with?
Wiley: chickpeas, chiles, tomatoes, shrimp, mushrooms, spinach, I could go on and on but can’t pick just one!

What ingredient do you dread?
Wiley: Flour—it intimidates me

What’s your favorite dish to make?
Wiley: Braised pork belly with fresh shell beans

What’s your favorite pig out food?
Wiley: Homemade tortilla chips

What restaurant, other than your own do you like to dine at in the Miami Valley?
Wiley: The Winds, Taqueria Mixteca, The Emporium for breakfast in Yellow Springs, Rue Dumaine, especially Friday lunch which I never get to go to.

What’s your best advice for home chefs?
Wiley: Don’t over-complicate things

If you could invite any 4 guests to a dinner party who would they be and why?
Wiley: Steve Martin – so smart and funny
Calvin Mayne – no man is more gracious (except his father), or more passionate about food
Renee Montagne – host of NPR’s Morning Edition, for all the stories she must have
Barbra Streisand – I fell in love with her at age 12 and she still captivates me

Who do you look up to in the industry and why?

Wiley: Joyce Goldstein – chef and food scholar, cookbook writer
Rick Bayless – amazing chef with amazing energy, great businessman, I was priviledged to work for him in the 1990s
Danny Meyer – incredibly successful Restaurateur in New York City

What do you do in the Dayton region on a day off?
Wiley: Coffee at Boston Stoker and read food magazines, Lunch at China Cottage or Smokin’ , followed by a matinee at the Neon Movies and a trip to DLM on my way home to make dinner.

Share a kitchen disaster, lucky break or other interesting story:

Wiley: Last summer I went to New York City for the first time in over 20 years. I made a lunch reservation before I left on Open Table for a table for one at Union Square Café. This is one of my hero restaurants and I have their cookbooks, look at their menu on line all the time, etc. but had never been there. In the comment section of the webpage I made the reservation on, I mentioned that I had a small restaurant in Dayton and was excited about finally visiting USC for the first time.

So I go to New York and I arrive at the restaurant at the appointed time. The general manager greets me by name at the door and introduces herself. She brings me to a table much larger than any other that singles are seated at, one that commands a front and center view of the entire restaurant. Propped against the salt and pepper shakers is an envelope with my name on it. I open it and it’s a personal, handwritten note from Danny Meyer, the owner of the restaurant (and 6 more restaurants in NYC) thanking me for making Union Square Cafe one of my culinary destinations on my trip to New York. I am blown away. I realize it is Wed., the day the dining section in the NY Times comes out, and I ask if there is a paper I can read. There isn’t, so they send out for one. I have a real moment sitting in this incredible restaurant, reading my beloved NYTimes dining section IN NEW YORK. Wow. I order two items from the menu and get five. They keep bringing me things! Like fresh corn and rabbit ravioli, cranberry bean soup with basil and shrimp, super-crispy chicken with green beans and mustard sauce, and it is all so good. Members of the staff keep stopping by to say hello. One woman tells me her son’s girlfriend is from Dayton. I had such an amazing time being the recipient of this extraordinary hospitality. Of course I went back for dinner and sat at the bar and it was so crowded and energetic and convivial—a truly great restaurant experience, and so inspiring for a chef/owner.

Is there a chef you’d like to know more about? Drop us an email
and we’ll see what we can do!

Filed Under: Dayton Dining, Ten Questions Tagged With: Boston Stoker, china cottage, Rue Dumaine, Smokin' Bar-B-Que, Taqueria Mixteca, The Emporium, The Meadowlark, The WInds

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