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china cottage

Springboro China Cottage Closing

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So it seems the rumors are true. The Springboro China Cottage will close down on 12/31/23.  The following notice  has been shared via social media with their customers:

 

The good news is they say they will be building a new space, but no new location has been identified yet.

The response from customers has already showed much support for the business:

Gwyn Apple Rotramel: 😢the food and the bar are the best as well as the staff.

Lonnie Todd: Hate to hear this! My favorite Chinese restaurant!

Alexis Ward: Thanks for sharing. We will have to make sure to go get some chine cottage before it is gone

The Top 30 Soups of Dayton, 2017

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Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list.  The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

 

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto.  She starts with homemade chicken broth from scratch.  The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten.  This soup is Chef House’s favorite !

 

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:  
This one HAS to be on the list..  The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.  This pick is an obvious one.

 

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:  
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.  As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

 

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:  
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth.  This is on the appetizer menu as a soup for two.   Sure you can get this soup as an appetizer for two, but who wants to share something this good?  Get the soup for your meal, like we do !  The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture.  Another great creation from Chef Tiger Wang.

 

Little Saigon’s Sate Shrimp and Pork Soup


5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:  
This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables.  Served with a side plate of cilantro, lime and bean sprouts, it packs some heat.  Not hot enough?  Doctor it up with the table side chili paste or a homemade in-house sriracha sauce.  This is a meal sized soup, with an appetizer price tag.

 

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup has a cult following in  Dayton, and is Hungry Jax’s top pick!

 

7)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious,  you will sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

 

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty.  It is a  old recipe, passed down by Elinore, the previous owner of the restaurant.  We absolutely love Amber Rose’s take on this old school favorite.  It is beyond good.  This is one of those things that you eat and immediately want more.  Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals.  Extra points for uniqueness on this one.

 

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD: 
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup.   Paprika and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park.  Add another star to the list.  Hungry Jax can’t get enough of this one.

 

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET:  Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor.  Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup.  Rich and creamy and two terms that simply cannot be stressed enough.  Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days.  If there ever was a bowl you wanted to lick clean, this would be the one….

 

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch.  Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.   This deli takes pride in its food, and this is another example of their incredible creations.  Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

 

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup.  It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro.  This meal sized magical creation contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Separate some cilantro leaves from the stems and drop them into the bowl.  This soup defines the words Food Adventure.

 

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest.  Any one of Doubleday’s soups could make this list.  In a restaurant known for their homemade soups, this one is a favorite.  Dayton  regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup.  It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.”  The steaming pot of soup is perfect for a snowy day.  Try their Chicken Pot Pie Soup and Potato Soup as well.

 

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: 

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years.  The soup is perfect.  They really hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections and sandwiches!

 

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S: 
Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.  Their menu is filled with amazing items like this one.

 

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff.  The winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups and one of our favorites.

 

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.  The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

 

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.  Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs.  This soup is an extension of her hard work.

 

 

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover.  This is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly mild and rich.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!  Also, Blind Bob’s many craft beers go great with this soup!

 

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:  
Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items.  Lucky’s offers a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia.  The soup is always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the cheesey strings.  Take a spoonful and you will immediately see why this soup made the cut.

 

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI: 
Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  Owner, Fon Chrisman is a culinary genius in Thai food.  If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

Hot n Sour Soup from Young Chow

23)  THE HOT AND SOUR SOUP at YOUNG CHOW:  
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  This soup made the list because it is just that good.  And guess what else, the price is nice.   We looked at your fortune cookie, it says you need to go to Young Chow.

 

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade.  Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup.  Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

 

25) TOM YUM SOUP at TIK’s THAI GRILL:  A spicy broth filed with mushrooms and green scallions.  They also call this “Lemongrass Soup.”  It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice.  The lime juice packs a punch right back to the lime juice that started the whole thing.

 

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai.   Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list.  It is obviously an old family recipe, and it is as fun to eat as it is to say the name.  This is chin dripping, grab your napkin style good eats.  If you are going to do it up, do it up right at the House of Thai.

 

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR :  A thick, soup with curry flavors and a nutty aroma.  Slices of pork, egg slices and wheat noodles fill the bowl.  It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

 

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI:  This soup is complimentary with big dinner orders.  It is a fantastic mix of spicy pepper broth, bean sprouts and onions.  This can clear your sinuses and make your cold feel better all at the same time.  It is the perfect tune up for a sushi feast.  Enjoy the color and aroma of the soup, it tastes as good as it looks.  We have come to learn that at Kabuki, everything is great.

 

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL:  The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup.  The broth is soothing yet spicy.  The chicken is tender and shreds of it soak between hominy corn.  Radishes float on top of this beautiful looking soup.  One of the most unique soups on this list, it is authentic Mexican fare.

 

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood.  From huge shrimp, to baby octopus and calamari, it is not for the squeamish.  Hardcore seafood lovers, however, will eat it up.  It is served in a gigantic goblet and is easily enough for two or more.  The vegetables and slices of avocado make the soup.

 

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

 

Best Chain Restaurant Soup?  Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

 

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

The Top 20 Green Foods of Dayton

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Cobblestone Cafe’s Honey Fried Chicken Salad

Guacamole – hard to get a good pic of that stuff

Happy St Patricks Day from the Food Adventures Crew to you… Today, Hungry Jax, The Big Ragu and Chef House are getting into the Irish spirit by exploring the colorful green foods of Dayton.  From salads to side items, these menu offerings are luckier than a four leaf clover.

Now may we present with Faith and Begorrah,

 

THE TOP 20 GREEN FOODS OF DAYTON

1) HONEY FRIED CHICKEN SALAD at COBBLESTONE CAFE:  Hungry Jax points to this as one of her favorites.  Not only are the greens crisp and fresh, but the chicken is fried perfectly.  The quaint atmosphere always adds to our Food Adventures at Cobblestone.

 

Saag Paneer – An India Oven Traditional Creamy Spinach dish, you MUST TRY

2) GRILLED KALE SALAD at LUCKY’S TAPROOM:  Chef House says this is a “Must Eat.”  One of her “go to” menu items in the Oregon District, it is fresh, delicious and local!

 

3) ASIAGO CRUSTED CHICKEN at ROOST MODERN ITALIAN: When Executive Chef Dana Downs is at the helm, you can expect some divine food.  The pesto linguine and spinach make this dish….

 

4) SAAG PANEER at INDIA OVEN:  Creamy, wonderfully prepared traditional Indian dish served with white, basmati rice.  The fresh, cheesey mixture melts in your mouth.  Want to branch out and try a delicious dish?  Here is your chance.

 

5) MALA PORK from CHINA COTTAGE: Stir fried magic performed by Tiger Wang and his cooking staff.  Green onions and thinly sliced pork tossed in a light brown sauce.  This dish highlights that signature taste, from an iconic Dayton restaurant.  The Big Ragu gives it 2 chopsticks up!

 

6) THE AVOCADO & GOAT CHEESE BLT from LUCKY’S TAPROOM & EATERY:  Drew Trick is serving up the mainstay favorites on his menu, and this is one has a cult following.  Chef House says “you gotta try this sandwich.”  The local ingredients are amazing.

 

Mala Pork from China Cottage – an amazing dish, with a little heat

7) DRESSED GREENS SALAD at WHEAT PENNY OVEN & BAR:  Known for their pizza, the delightful, delicious salads are the perfect accompaniment or a meal in themselves.  Your choice of dressing drizzled… for rizzle.

 

8) PICKLE SOUP from BLIND BOB’S: One of the more unique Dayton creations on this list, and one of the most surprisingly delicious.  A soup with a fan following like now other, get in here and try this one-of-a-kind soup.

 

9)  BACON WRAPPED ASPARAGUS at OLLIE’S PLACE:  A perfect appetizer to go with the unmatched beer selection at this eatery.  Warning- people at your table will want you to share this, so get a couple of orders to pass around.

 

10)  GREEN CHICKEN CURRY at SIAM PAD THAI: A flavorful dish in a flavorful restaurant.  Get it spicy or mild.  The sauce is derived from green chilies, coconut milk, eggplant, bamboo shoots, green beans and bell pepper.

 

Dressed Greens at Wheat Penny – Healthy never tasted so good

11) FRIED GREEN TOMATOES at RUE DEMAINE:  A simple southern side, perfected by a decorated chef.  Try these delicately fried slices, that simply melt in your mouth.

 

12) GUACAMOLE from TAQUERIA MIXTECA:  Authentic mix from the local authority in authentic Mexican cuisine.  If you want guacamole like they make it in Mexico City, then you’ve found the right place.

 

13) GARLIC EDAMAME at KABUKI:  Healthy bean sprouts that slide into your mouth.  This appetizer can be perfectly described as “addicting.”  Simple and so good, it is a perfect warm up for a sushi roll.

 

14) KEY LIME PIE at COCO’S BISTRO: A heartier version of the original, it is almost like a key lime cheesecake.  Go green with this dessert, and make your day special.  The elegant atmosphere adds to the dreamy experience.

 

Deep Fried Asparagus wrapped with bacon

15) SPINACH CON QUESO DIP from DOUBLEDAY’S GRILL & TAVERN: The type of appetizer where you fight over the last scoops of dip when the others at the table.  Yeah, it is that damn good.

 

16) CHILE RELLENO from TACO LOCO: Ohh si, si, si!  One of the Big Ragu’s favorite dishes and one of his favorite places.  Not only is this food great and homemade, the prices are extremely reasonable.

 

17) BUTTERCREAM COOKIE SANDWICHES from THE CAKERY:  So good you get a sugar high when you eat them.  Typically decorated in green these cookies are probably the most sinful thing on this list.

 

18) ZUCCHINI TACO BOATS at FLAVOR’S EATERY:  Carved out zucchini, filled with taco toppings, these “boats” are delicious and a healthy spin on tacos.  Get some at the Centerville Flavors and they even make them for healthy “to go” meal plans.

 

 19)  SQUASH SPAGHETTI from FLAVOR’S EATERY:  Thinly shredded squash, made to look like small noodles.  Tasty, healthy and as filling as pasta.  It is a good way to “fool” your tastebuds into thinking you are eating carbs, but it s all healthy squash.

Garlic Edamame at Kabuki

 

20) FRIED PICKLES at THE DUBLIN PUB: What’s a St Patty’s list without an Irish place.  Hand dipped crunchy, pickle slices, battered, deep fried and served with some ranch dip.

 

We are not food critics.. we just love to eat.  Food is our passion, and so are the original events, photos and festivals.

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Pickle Soup at Blind Bobs

Zucchini Boats – “Meals by Flavors”


Chile Relleno – Taco Loco

The Cakery – Buttercream cookie sandwich

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Guacamole – hard to get a good pic

 

 

 

 

 

 

 

 

 

 

 

 

 

Shredded squash –

 

The Top 25 Soups of Dayton

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Homemade Chicken Tortilla Soup from Fresco – Click to Enlarge

As the weather turns colder, nothing warms the soul like a good bowl of soup.  Our DaytonMostMetro Food Adventures crew, Chef House, The King, Hungry Jax and The Big Ragu, have compiled our list  of  Dayton’s Best Soups.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious foodies sit back, get some crackers if need be, and check out our list of MUST EAT soups.

 

In no particular order, here they are…

DAYTON’S TOP 25 SOUPS

 

1) THE JUMBALAYA at BUCKIN’ DONKEY GRILLE:  For 15 years, owner Sean McKown has perfected his Jumbalaya recipe.  He tested it on friends and family, and the end product is a culmination of those efforts.  The result is a masterpiece in a cup.  Filled with sausage and seafood, it has just the right amount of tangy flavor and heat.  We squirt some hot sauce on this bad boy and go to town..

 

2) CHICKEN TORTILLA SOUP from FRESCO: Homemade chicken broth from scratch.  Fall off the bone chicken pieces, vegetables tortilla strips and a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss.  This is the best chicken tortilla soup we have ever eaten, made by the best chef in Dayton, Jenn DiSanto.  This soup is Chef House’s favorite !

 

“The Shrimp and Pork Soup” at Linh’s Bistro is Pho-nomenal !

3) SALMON BISQUE at SWEENEY’S SEAFOOD: Creamy, with fresh salmon chunks, this rich soup is a crowd pleaser.  We can’t think of a better soup on a crisp cold day.   The fresh thyme, dill and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers, now we have another gem added to the list.

 

4) THE LOBSTER BISQUE from DELI at WEBSTER ST. & TOP OF THE MARKET: Served piping hot in a generous bowl, we were blown away by the lobster flavor balance with the creaminess of the bisque.  The soup is absolutely delicious, and very filling.  Congrats to the Deli on Webster & Top of the Market for staying true to the elegance of this soup,yet putting a hearty, delicious spin on it.  This is one of The Big Ragu’s favorites !

 

5) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  Welcome to the enormous bowl world of the “Pho Soups” offered at Linh’s Bistro.  This meal sized soup contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer this Vietnamese soup with the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Hand pull some cilantro and dump the rest of the side items into the bowl.  This soup defines the words Food Adventure.

 

The Woodhouse Chili at Archer’s Tavern: A good story behind it

6)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND: The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat.  In his words, it is so delicious, it will make you sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city.. Voltzy is nuts.

 

7) THE POTATO SOUP at DOUBLEDAY’S GRILL & TAVERN: In a restaurant known for their homemade soups, this one shines.  This soup has wowed Dayton crowds for decades, and has somewhat of a cult following.  Doubleday’s large menu makes this a perfect starter to a great meal.  The rich, creamy flavor is a great warm up, for a snowy day.

 

8) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11:  Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having cooked at one of the iconic “Upper Krust” locations for years.  He hones his craft, and has hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections !

 

 

The Warm Goodness of North China’s “Sizzling Rice Soup”

9) THE CHILI AT ARCHER’S TAVERN: Now here is a good story.  Every year, Archer’s holds a chili cookoff, and the winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current “Woodhouse Chili” is made with fire roasted tomatoes and jalapenos.  It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups on our list.  That’s why it is “The King’s” favorite on the list.

 

10) THE CLAM CHOWDER AT BULLWINKLE’S:  Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.

 

11) THE SIZZLING RICE SOUP at NORTH CHINA:  This masterpiece is actually a meal sized bowl for 2 as listed on the menu.  But sometimes, we get a wild hair, and order this as a meal.  Sure you can get this soup as an appetizer, but who wants to share something this good?  The flavor is a perfect balance of vegetables and rice in a broth flavored with a hint of salt.  In a restaurant known for their homemade soups, this one can’t be ignored.  They have another mega soup that almost made our list, the “House Noodle Soup” is a must eat too!

 

The Lobster Bisque at the Deli at Webster Street is delicious

12) CHICKEN GUMBO from DISALVO’S DELI: Another homemade soup from scratch.  Perfectly carved, generous chicken pieces, line a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.  Chef Ronnie DiSalvo takes pride in his food, and this is another example of his incredible creations.  It is made with love from the heart, straight to your mouth!

 

13) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT: Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible.  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.

 

14) THE TURTLE SOUP at THE AMBER ROSE: This soup is exotic, thick and hearty.  We absolutely love Amber Rose’s spin on this old school favorite.  We aren’t sure how traditional it is, but it is beyond good.  This is one of those things that you eat and immediately want more.  Try it for yourself as an appetizer to an Eastern European meal.

 

15) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL: It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.

“The Pickle Soup” at Blind Bob’s is a Dayton Original

 

16) THE PICKLE SOUP from BLIND BOB’S: Don’t be fooled by the sound of it, this is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly level.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!

 

17) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”: It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup is Hungry Jax’s top pick!

 

18) CREAMY CHICKEN SOUP at CHINA COTTAGE:  This is a house specialty, and we have never seen a creamy chicken soup offered at a Chinese restaurant other than here.  There is good reason.  No one else’s chicken soup could compare.  It is a deliciously light cream soup that cleanses the pallet and readies your taste buds for those spicy dishes made from Chef Tiger Wang.  This soup is definitely a Dayton Original.

 

19) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  Always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the gooey cheese.  Take a spoonful and you will see why this restaurant is the pride of Xenia.

 

“The Chicken Gumbo” at DiSalvo’s Deli. You wont see this online anywhere else, we got the scoop !

20)  THE HOT AND SOUR SOUP at YOUNG CHOW:  Yes , it made the list because it is that good.  And guess what else, the price is right.  We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  We looked at your fortune cookie, it says you need to go to Young Chow.

 

21) HOMEMADE CHICKEN NOODLE SOUP from ALL SOUPED UP:  The 2nd Street market has some tremendous food shops.  In the middle of the market, “All Souped Up” is impressing the masses with creations like their Chicken Noodle Soup.  Homemade noodles, pieces of delicate chicken, and a small balance of vegetables make this soup.  It tastes like something your mom or grandmother would make.   It is fun to take a seat at the market and enjoy this soup and get lost in the goodness.

 

 22) THE COCONUT SOUP at SIAM PAD THAI: Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  If you have not been to Siam Pad Thai, we suggest you pair it with one of their pad thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

23) THE GUMBO at RUE DUMAINE:  This is a no brainer.  Hello, the owner/Chef Anne Kearney studied under Food Netwoork superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.

 

The Guinness Onion Soup at Nick’s Restaurant in Xenia is sinfully gooey

 

24) THE CLAM CHOWDER at JAY’S SEAFOOD:  When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Cracker sor not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.

 

25) TEQUILA CHILI at LUCKY’S TAPROOM:  Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground mass following of his terrific food, and this chili is a highlight on the menu.  They offer a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

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Food Adventures SMALL BITES for 1/6/2012

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Every couple of weeks, your humble FOOD ADVENTURERS will give you “SMALL BITES,”   a quick feature of some restaurant items that we love.

SMALL BITES – 1/6/2012 includes these favorite cravings in the Dayton Area:

Click Here to Enlarge the Perfect French Fries

THE FRESH CUT FRIES at PENN STATION EAST COAST SUBS:

Freshly cut, and just out of the fryer, there is something about these “skin-on” french fried potatoes.  Maybe it is because the potatoes are fried in cholesterol-free peanut oil.  Whether you dip them in ketchup, splash some vinegar on them, or eat them plain, these tasty treats always hit the spot!  There is one problem, they always give you that small white  holder of ketchup, and you have to fill up like 4 of them.  Want to learn a “fat kid trick?”  Use a beverage lid and turn it upside down and squirt the ketchup on that.  Problem solved, Big Ragu style..

 

THE POT STICKERS at CHINA COTTAGE:

Pan Fried Potstickers from China Cottage

Huge on taste and huge on size, you have to try the pot sticker appetizers at China Cottage.  They are the best anywhere in the Big Ragu’s opinion.  Want an appetizer that will awaken your tastebuds and satisy that pre-dinner hunger?  Trust us on this one, you cant go wrong.  These dumplings are filled with pork and garlic spices.   The magnificent creation is then pan seared and brought to your table.  It is served with a soy based sauce and scallions.  Definitely the most memorable appetizer we have had at a Chinese restaurant in a while.

 

 

THE CHICKEN WINGS at ELSA’s:

The Big Ragu’s Favorite Place for Wings in Dayton is.. Elsa’s !

Wings at Elsa’s?  HECK YES !  In a place known for their Bad Juan margaritas and their Mexican food like the Super Mini burrito, you would not think to try the wings on their menu.  But let the Big Ragu tell you, they are his favorite wings in the Dayton area.  Another trick is heading out to eat these wings while watching your favorite NFL game and you will not have to fight the typical Sunday sports bar crowd.  The order will definitely fill up the biggest appetites with 10 nice sized wings.  Your humble Food Adventurers suggest the following sauces: either Jamaican Jerk, or Regular BBQ.  You cannot go wrong with these wings in such an unlikely place.   Order them with the sauce on them, or order the wings plain with the sauce on the side for dipping.  you choose, but please save a couple of wings for us !

 

THE BRANDON BURGER at ARCHER’s TAVERN:

The Brandon Burger comes with Bacon, and Fried or Scrambled Eggs

Our Food Adventures crew enjoy a good burger now and then.  One of his favorites is the Brandon Burger found at Archer’s Tavern in Centerville.  This big burger starts with fresh meat from local Zink’s Meat Market and is loaded with toppings, including bacon and a fried egg.  At a price of $8.64 for the platter, we think it is a pretty good deal.  We also like the taste, which is a juicy, explosion of flavors and defintely worth a try.  With a parking lot full of customers at Archer’s everyday, they must be doing something right!

 

 

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10 ?’s with Wiley from The Meadowlark

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Elizabeth Wiley, WILEY, as she is known to everyone, grew up in Kansas and has been cooking professionally since 1979. She arrived, fresh from college, on the doorstep of The Winds in Yellow Springs, bursting to cook and asking for a job in 1980. She worked her way up to kitchen manager, and became a partner in 1994. Along the way she left several times to cook and to gain knowledge in all aspects of the restaurant business, with stints in Chicago, San Francisco and Key West. She always returned to the Dayton area, where she regards the quality of life offered as one of the best kept secrets in the Midwest. In 2004, Wiley left The Winds to open a small, neighborhood restaurant, The Meadowlark, just east of the Dayton Mall, Midwestern in nature and domestic in style. To Wiley, this means that when you walk in the door it smells like someone’s cooking and you get a big hello. Her goal is for people to feel at home with simple, delicious food and friendly service.

Wiley was brave enough to be our first Chef to be featured in this new
feature 10?’s. Hope you’ll enjoy her answers as much as I did:

What is your favorite ingredient to cook with?
Wiley: chickpeas, chiles, tomatoes, shrimp, mushrooms, spinach, I could go on and on but can’t pick just one!

What ingredient do you dread?
Wiley: Flour—it intimidates me

What’s your favorite dish to make?
Wiley: Braised pork belly with fresh shell beans

What’s your favorite pig out food?
Wiley: Homemade tortilla chips

What restaurant, other than your own do you like to dine at in the Miami Valley?
Wiley: The Winds, Taqueria Mixteca, The Emporium for breakfast in Yellow Springs, Rue Dumaine, especially Friday lunch which I never get to go to.

What’s your best advice for home chefs?
Wiley: Don’t over-complicate things

If you could invite any 4 guests to a dinner party who would they be and why?
Wiley: Steve Martin – so smart and funny
Calvin Mayne – no man is more gracious (except his father), or more passionate about food
Renee Montagne – host of NPR’s Morning Edition, for all the stories she must have
Barbra Streisand – I fell in love with her at age 12 and she still captivates me

Who do you look up to in the industry and why?
Wiley: Joyce Goldstein – chef and food scholar, cookbook writer
Rick Bayless – amazing chef with amazing energy, great businessman, I was priviledged to work for him in the 1990s
Danny Meyer – incredibly successful Restaurateur in New York City

What do you do in the Dayton region on a day off?
Wiley: Coffee at Boston Stoker and read food magazines, Lunch at China Cottage or Smokin’ , followed by a matinee at the Neon Movies and a trip to DLM on my way home to make dinner.

Share a kitchen disaster, lucky break or other interesting story:

Wiley: Last summer I went to New York City for the first time in over 20 years. I made a lunch reservation before I left on Open Table for a table for one at Union Square Café. This is one of my hero restaurants and I have their cookbooks, look at their menu on line all the time, etc. but had never been there. In the comment section of the webpage I made the reservation on, I mentioned that I had a small restaurant in Dayton and was excited about finally visiting USC for the first time.

So I go to New York and I arrive at the restaurant at the appointed time. The general manager greets me by name at the door and introduces herself. She brings me to a table much larger than any other that singles are seated at, one that commands a front and center view of the entire restaurant. Propped against the salt and pepper shakers is an envelope with my name on it. I open it and it’s a personal, handwritten note from Danny Meyer, the owner of the restaurant (and 6 more restaurants in NYC) thanking me for making Union Square Cafe one of my culinary destinations on my trip to New York. I am blown away. I realize it is Wed., the day the dining section in the NY Times comes out, and I ask if there is a paper I can read. There isn’t, so they send out for one. I have a real moment sitting in this incredible restaurant, reading my beloved NYTimes dining section IN NEW YORK. Wow. I order two items from the menu and get five. They keep bringing me things! Like fresh corn and rabbit ravioli, cranberry bean soup with basil and shrimp, super-crispy chicken with green beans and mustard sauce, and it is all so good. Members of the staff keep stopping by to say hello. One woman tells me her son’s girlfriend is from Dayton. I had such an amazing time being the recipient of this extraordinary hospitality. Of course I went back for dinner and sat at the bar and it was so crowded and energetic and convivial—a truly great restaurant experience, and so inspiring for a chef/owner.

Is there a chef you’d like to know more about? Drop us an email
and we’ll see what we can do!