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Brio

Mangia! March 20th Is National Ravioli Day!

March 20, 2016 By Lisa Grigsby

ravioliRavioli starts with a pasta dough, typically made by mixing egg, flour, salt, olive oil, and water. The dough is kneaded and worked to a smooth, moist consistency, and then allowed to rest while the filling is made.   Most often filled with cheese and spices, sometimes a meat and cheese mixture.  After the dough rests, it is rolled out into a flat sheet to make ravioli.  A ravioli rolling pin is rolled over the two pieces of dough and the filling, sandwiching the filling into small pockets of dough which can be gently cut apart and cooked.

According to the internet, the history of ravioli, the first recorded written recipe was found in IMG_4969+%281024x682%29Italy by a merchant, Francesco di Marco Datini in the 14th century. His ravioli recipe had chopped green herb mixed with eggs and cheese served in broth.

Many cultures have something similar to ravioli. The Jewish culture has a dish called Kreplach, which has meat filling with egg pasta to cover the filling. In India there is a dish called Gujiya which is made with sweet fillings of dried fruit. The Chinese also have a similar dish- the wonton which is the same as the ravioli but has a thinner outer layer and is roundish but also served in broth.

The Guinness World Records’ record for the longest ravioli measures 96 ft 1 in and was achieved by Amway Russia in St Petersburg, Russia, in August of 2013

Celebrate National Ravioli Day at Bravo Cucina & Brio Tuscan Grill

In honor of National Ravioli Day,  Bravo at the Dayton Mall and Fairfield Commons & Brio at The Greene are holding a four day celebration, beginning on Sunday and running through Wednesday, March 23. During the celebration, all ravioli dishes will be 50 percent off.

1457541_10153289018741793_5742837337789453740_nPictured here from Bravo: Braised Beef Ravioli, featuring Chianti braised beef ravioli, sweet potatoes, fresh sage, champagne and brown butter sauce. Guests can enjoy this dish at lunch for $7 (normally priced at $13.99) and as a dinner entrée for $8 (normally priced at $15.99).

Crispy Mozzarella Ravioli Appetizer, a great start to any meal, which comes with creamy horseradish and Pomodoro sauces for dipping. This dish is offered all day for $5.50.

Lobster Ravioli Alla Vodka, a BRAVO! favorite, served with sautéed shrimp and tomatoes in a tomato cream sauce and pesto bread crumbs. This dish is offered at lunch for $7.50 (normally priced at $14.99) and as a dinner entrée for $9.50 (normally priced at $18.99).

Cheese Ravioli & Insalata, a half order of Pesto- and Ricotta-filled ravioli with Alfredo, pesto and tomato sauce and a choice of Caesar, Chopped or Della Casa salad available at lunch for $6 (normally priced at $11.99).

Brio’s special include:

Ravioli Di Bello, a Portobello ravioli with crimini mushrooms, grape tomatoes, Parmesan and thyme in a champagne brown butter sauce.  BRIO is offering the lunch portion specially priced at $6.75 (normally priced at $13.50), and the dinner portion for $7.98 (normally priced at $15.95).

Lobster & Shrimp Ravioli, normally offered only at dinner, is being featured at lunch during the celebration at the reduced price of $9.75. For dinner, the special price is $9.98 (regularly $19.95). This dish is served with spicy black pepper cream, spinach and grape tomatoes.

Ravioli Alla Vodka, a special feature for the day, is five-cheese ravioli with pancetta, garlic, basil and a rich tomato cream sauce for $8.95.

 

Filed Under: Dayton Dining, The Featured Articles Tagged With: bravo!, Brio, National Ravioli Day

Dayton Restaurants That Give Back

January 13, 2016 By Dayton937 3 Comments

Chef TJ and Owner Joe Castellano of Amber Rose, one of the most charity supporting restaurants in Dayton

We love living in Dayton, Ohio… a close knit community that pulls together to help their poor, impoverished, down trodden and those suffering temporary crises.   Lots of companies give not only during “the season of giving,” but year round.

Today, Food Adventures takes time to recognize some of the Miami Valley eateries that we have witnessed supporting numerous charities, year after year after year.  These are some of the biggest givers, the most generous folks, but it is certainly not the complete list.  These eateries give not only in the Christmas season, but support many charities, year round.

Let us first preface this article by saying that many, many local restaurants support various causes and give willingly to numerous charities. We realize that some of these establishments may have been missed in this article, but that does not diminish their impact on the community.

 

Without further delay, Food Adventures presents a list of some of the biggest givers, in alphabetical order:

 

LOCALLY OWNED:

Dan Apolito and Mike Fullenkamp from Archer’s Tavern and Stone House Tavern have immersed themselves in Dayton charities

Here are the locally owned restaurants that go above and beyond when it comes to charitable generosity:

 

AMBER ROSE: From the Ronald McDonald charities, to local performing arts charities, Amber Rose has a firm involvement in the community.  They even have hosted events for Catholic women’s charities, Dayton Children’s Hospital and more.  You can see owner Joe Castellano and his workers at many charity and social events throughout the year.   They support the community quietly and never toot their own horn.  They have also catered for and supported charities like the Dayton International Peace Museum and the local Habitat for  Humanity. The list goes on and on..

 

ARCHERS TAVERN:  This popular Centerville restaurant also leads the food scene in community involvement.  Owners Dan Apolito and Mike Fullenkamp dive in and help many local causes, donating lots of gift cards and money.  Their philosophy is when you give, it comes back to you.  Small charities like Hannah’s Treasure Chest or local Alzheimer associations, no charity is too small or too big, and Archer’s helps a lot of them.  They even donate to local charities with their everyday menu “wing challenge.”  On May 9th, 2016, Archer’s plans on leading a charity event, Pro-Am, with celebrities such as Ickey Woods called Dayton Fairways for Airways Celebrity Golf Classic at NCR Country Club , benefiting the Jovante Woods Foundation.   Food Adventures will be involved as well… stay tuned…

 

Beavercreek Pizza Dive owner Teresa Geraci & Food Adventures’ Chef House, work the Monday buffet for charity

BEAVERCREEK PIZZA DIVE:  Each Monday evening, they host an all you can eat pizza buffet for charity.  They call it their “Serve Pizza, Do Good,” project.  We call it a delicious and filling way to support local causes.  Food Adventures has volunteered as guest pizza makers in the past to raise money for local charities like the “Miami Valley Pit Crew” and “Dayton Daybreak.”

 

BILL’S DONUTS: The best donuts in the world are made by some of the most caring people in the world.  Siblings Lisa and Jim Elam have carried on the family business and tradition of giving to the community.  They have sponsored dozens of kids baseball teams over the decades, and soccer teams too. They support the Blue Star Moms and Mackenzies Lemonade Stand, and so many more charities.  One of their biggest giving events is the annual Superhero 5k Donut Run for “A Special Wish Foundation.”  Food Adventures and Dayton Most Metro are planning on being a part of this event every year.

 

Lisa and Jim Elam pose with the kids before the Superhero Run for “A Special Wish Foundation”

BRIXX ICE CO.: Owner Chris Bhai is an unsung hero for Dayton charity involvement.  He is another proprietor who flies under the radar, supporting local causes at every turn.  Charities such as Dayton’s domestic violence resource called the Artemis Center, 5 for the kids, and the local Leukemia Lymphoma Society have benefited from their donations.  Whether hosting events, or helping cater, Brixx is a solid supported of the Miami Valley.  If we listed all the local non-profits that Brixx helps, we would be here all day.

 

Chris Bhai, owner of Brixx, is one of the most giving restaurateurs in the Miami Valley

CAKE, HOPE and LOVE: Mike and Shannon Teague, owners of this bakery, started with just one cake pan.  Now their reach is across the Miami Valley.  They have a“Wall of Hope” on their website, where each month, they help a new local charity.  Hospice of Dayton and The Hope Foundation of Greater Dayton are just 2 of the area charities they have helped recently.  They also make countless donations of free product to charities like www.nohungrykid.org.  Another example of good people doing good things for the Dayton community.

 

CASSANOS:  Cassano’s latest generation, Lora, Chip and Chris, have continued their father’s and grandfather’s legacy in recent years.  That legacy is a continued tradition of community involvement and charity work.  Their “Cassano’s Cares” Foundation” has recently given tens of thousands of dollars to the local Spinal Muscular Atrophy foundation or “SMA.”  The corporation has also given to and supported Grandview Hospital’s “Victor J. Cassano Health Center.”  Other medical donations recently have gone to the Kettering Medical Breast Evaluation Centers.  The Cassano family has also given away thousands of pizzas to charity each year.  It is great to see a Dayton icon so involved in future of the Gem City.

 

Chip and Chris Cassano with Pete Rose on their 60th Anniversary promoting a fundraiser for the Cassano’s Cares Foundation

CHAPPY’S TAP HOUSE:  These guys continually hold events through the year as on site fundraisers for like selling old glassware for the Leukemia Lyphoma Society or doing a pint night to fight Prostate Cancer.   They are always seen supporting various charity events, and never stop giving to the local cause.  Good food, good beer and a company that gives back to the community.

 

DUBLIN PUB:  These guys always lend a hand when charity involvement is needed.  From donations to collecting Toys for Tots, they make a “yoemans effort.”  The support the Dayton United Rehabilitation Services charity, and have even held fundraisers for a competitor’s bar owner, who had cancer.  Holy Trinity Church and Dayton’s Alzheimers Association have been some of the charities that benefited from previous St Patty’s Day parties.   Thanks to restaurants like this, local charities get that shot in the arm they need to serve the Miami Valley.

 

FIFTH STREET BREWPUB:  Talk about year round commitment, these guys offer a guest bartending spot every Monday for charity.  They also donate a portion of that night’s food receipts to the cause of the week.  This is one of the coolest business philosophies and ensures that every week, Dayton area residents can help their favorite charity.  Did we mention the great venue, food and beer selection?  This brewery also has some of the friendliest staff in town.  Manager Dave Tickel and his crew are second to none.

 

Fifth St. Brewpub manager Dave Tickel with Food Adventures’ Chef House & Hungry Jax on guest bartending night for House of Bread

FRESCO CATERING: Owner Jenn DiSanto is an amazing chef, a wonderful mom and a true inspiration.  She used her own personal triumphs as motivation to host events to help causes like the Leukemia & Lymphoma Society of Dayton.  Jenn has organized some unforgettable charitable dinner events such as “Plating a Night of Hope.”  She also volunteers at various local schools to teach cooking classes for kids.  Chef Jenn is very active in the community and is always giving back. She regularly donates her time, talents and money to several local non-profit organizations, including breast cancer charities.  She has inspired many through her successful fight with the disease.   Being an animal lover, SICSA Pet Adoption Center is another charity close to her heart.  Jenn has been a chef all over the world, and we are lucky this gem eventually landed in the Gem city.

 

GHOSTLIGHT COFFEE: Not many people are as involved in the Dayton community as owner Shane Anderson.  He uses Ghostlight Coffee as a venue to showcase local artists and arts of all types.  From hosting songwriter events that benefit the local Dayton Food Bank, serving up coffee at Masquerage, or  providing a place for local charities to host their events, Ghostlight Coffee is a godsend to many who are fighting for a local cause.  From music to poetry and everything in between.  It seems as if we are seeing Ghostlight at about every charitable event, supporting causes in one way or another.

 

Chef Jenn DiSanto & The Big Ragu. Jenn has a great sense of humor, a giving heart, & makes some of the best food in the world

THE MEADOWLARK RESTAURANT:  Chef and owner Elizabeth Wiley is a pillar of the community.  Besides providing exceptional food at her restaurant, she is involved with countless local causes.  She supports them with her time and money.  For example, Chef Wiley judges the Springfield Food Truck Rally for charity. This benefits the Springfield Rotary Club’s charitable causes, including Services to People with Disabilities, Polio Plus and the International Project in Lesotho, Africa.  Meadowlark is also a big supporter of Dayton Pride and the Greater Dayton LGBT Center championing the cause for equality, locally.   Meadowlark’s chartible reach extends to other programs such as Dayton Public Radio’s Discover Classical, American Institute of Food & Wine,  DaytonNightOut.com and so many others.

 

ONE BISTRO: This place promotes taking care of your neighbor. Dayton’s only “pay what you can afford” or “pay it forward” based restaurant, it is charitable in it’s nature.  The staff is even made up with volunteers.  You can volunteer to earn meals for yourself.  Or you can volunteer as a donation of your time. Owners Robert and Kim Adamson business is driven by their faith in God and community involvement.  We can think of no better cause than feeding the area’s hungry children and adults.  One Bistro’s also donates to the area Red Cross’ Disaster Response Team.

 

Big Ragu with Ghostlight Coffee owner Shane Anderson. Shane generously donates his venue, time and resources to many local causes

SCRATCH CATERING:  For years, Chef Matt Hayden has made terrific BBQ and gourmet meals.  He has also donated to many area causes.  From Dayton History events, to the Fleur’s Et Vin event for AIDS Resource Center Ohio.  Scratch Food has left their imprint on the Dayton area, catering for many charity events.  One such cause is the “Suzy Pender Memorial Fund,”  which provides teddy bears to children at Miami Valley Hospital as a way to comfort them.   Scratch Catering has provided the food for the Pender golf outing fundraiser for the past 15 years.  Unprallelled generosity and dedication is what you find from the owners, here.

 

STONE HOUSE TAVERN:  They are involved in many aspects supporting the Waynesville community.  Stone House supports everything from kids athletic teams, to charitable gift card donations.  They are currently partnering with Archers Tavern for the May 9th “Fairways for Airways” golf outing Pro-Am featuring sports stars like Ickey Woods.  The event will benefit the Jovante Woods Foundation.   We believe in supporting business like this that give back to Dayton in so many ways.

 

THE SUBMARINE HOUSE:  Last year this restaurant donated over $15,000 to Children’s Hospital, at their “Super Duper Cheesesteak Challenge” event.   Restaurant owners Jason and Brody Tanner, oversaw the event and check presentation to the hospital.  This event is held annually and the crowds and donations have grown each year.  Great grub, and a great cause, you haven’t been to a charity event until you’ve watched a fellow Daytonian wolf down a 16 inch sub in 2 minutes.  But hey, “it’s for the kids.”

 

The talented Matt Hayden, owner of Scratch Catering is equally witty too. He is a pillar of the local charity community

WHEAT PENNY OVEN & BAR:  Chef Liz Valenti and Chef Elizabeth Wiley are known for their work and generosity at Meadowlark restaurant in the past.  As Chef Liz branched out to run Wheat Penny, they have continued the tradition of giving.  Upon their opening they hosted charity nights for The Artemis Center, SICSA Pet Adoption Center and The  Food Bank of Dayton, respectively.   Other charities supported in the past have been Yellow Springs Pride, GLSEN Dayton Chapter, and AIDS Resource Center Ohio, to name just a few.  Not only is Dayton lucky to have such talented chefs, but we are lucky to have such generous supporters of various Miami Valley causes.

 

YOUNG’S JERSEY DAIRY: Yellow Spring’s favorite farm is big on charity.  From a free Wool Gathering, to a Bike Tour for charity, that supports 4 charities, including United Rehabilitation Services of Dayton.   They always seem to have something going on.  Young’s even hosts a “Cheddar Challenge 5k” benefiting The Antioch University Midwest Scholarship Fund.  All this, while continuing to serve some of the area’s most delicious ice cream.

 

ZOMBIE DOGZ: Local couple Lee and David VanArtsendalen are always giving back to the community.  These owners of Zombie Dogz are always saying “yes” to favors, donations and appearances for good local causes.  Lots of these causes involve animals and dogs.  Like the “Furry Skurry 5k” for the Dayton Humane Society or the Dog Wash for the Battle Buddy Foundation which provides service dogs to veterans.  Just some or their other fundraising appearances have included Harrison Township Trustees’ National Night Out against Crime,    Kettering Funk Lab Dance Studio benefiting the dance team, AMVETS,  Alex’s Lemonade Stand, Stonespring Transitional Care Center police fundraiser, a 5k benefit for Miami Valley Hospital’s Children Intensive Care Unit, Harrison’s Heroes foundationds benefit for the NICU unit at Dayton Children’s Hospital.  They even make stops at local schools and churches.  It is great to see this popular food vendor, with the most inventive and delicious hot dogs, supporting so many local causes.

 

Zombie Dogz has used its success to support many local charities. Thank you David & Lee VanArtsendalen for your hard work.

THE CHAINS:

Here are some of the Dayton area chain restaurants, that give the most locally:

BONEFISH:  Quietly giving and supporting many charity events, we have noticed Bonefish’s involvement on the local level.  They are a sponsor for a local golf outing for Hannah’s Treasure Chest.   Other charities they support include Catholic Social Services, ARC Ohio’s Red Table Gala, and Life Essentials to name just a few.  They also donate countless gift cards to local requests, and are always open to lending a hand.

 

BRAVO! CUCINA ITALIANO:  Bravo will work with various local charities for “dine and donate” nights and give 10% of food revenue to the cause.  They host such events as “Breakfast with Santa.”   From this event, they culminate a winter clothing drive for local shelters and $1 from each buffet sale goes to charity.

 

BRIO TUSCAN GRILL: Brio hosts and donates food to many local events.  For example The Greene Daybreak event, to benefit Dayton Daybreak.  They also sponsor the “Derby Day Brunch” to benefit The Kettering Medical Center Foundation’s Women’s Wellness Fund.  These are just some of the events they cater and support each year.

 

Ted Tolliver owner of the Jersey Mike’s Dayton stores and Regional Manager Larry, have donated tens of thousands to Dayton charities.

CITY BBQ: A regional chain out of Columbus, people really love their BBQ.  We also love when the delicious food is catered to local charity events.  City BBQ is at many of these outings.  They also do a ton of internal donations to Veterans charities, Future Farmers of America (Ohio), Leukemia and Lymphoma Society, Local cancer organziations, and Food Rescues.  They also offer 25% event donations to school and booster groups as well as charities.

 

FIREHOUSE SUBS:  These guys are known for their charity mission statement. Their Firehouse Subs Public Safety Foundation donates money for equipment for local firefighters.  In October 2015, they celebrated a donation of  $39,000 to the Kettering and Fairborn Fire Departments. Since the Foundation’s inception, they have donated $650,000 to Ohio Fire Stations.

 

JERSEY MIKE’S SUBS:  Ted Tolliver owns the local franchises and he gives back to the community with  passion.  He has supported United Rehabilitation Services of Dayton in the past.  In fact, upon each store opening he offered 10,000 free subs for a $1 donation to URS.  Also, each year, during the month of March, customers are invited to come in to their local Jersey Mike’s restaurant and make a donation to a local designated charity partner. The campaign culminates in Jersey Mike’s “Day of Giving, a nationwide event.  This day 100 percent of the day’s sales are donated to each local charity partner. Since 2011, Jersey Mike’s has raised more than $8.3 million for charities throughout the country.  Ted has continually supported the United Rehabilitation Services of Dayton  as his partner charity.

Submarine House donted over $15,000 to Dayton Children’s hospital last year.

LONGHORN STEAKHOUSE, MORAINE:  From pancake breakfast benefits, to event donations, Longhorn is carrying on the tradition of the late manager, Bob Medlin, by continuing to donate to dozens of causes each year.  If we listed all of the charities, it would run for pages.  Dayton Hospice Walk, Shoes for the Shoeless and Brief Blessings, Back2Back Ministries, Big Brothers Big Sisters program of the Greater Miami Valley, Miracle League of Dayton are just of few of the dozens of causes they support.

 

Mike and Shannon Teague run their cake shop, “Cake, Hope and Love,” as one of the most giving businesses in Dayton

Chef House, The Big Ragu and Hungry Jax are proud to give a shout out to these fine people of Dayton who are making a difference in everyday people’s lives.  Food Adventures would also like to say “Thank You” to these organizations, and a thank you to Dayton Most Metro for giving us a vehicle to present our weekly food scoop.  Make sure you support these eateries that support the community.

There you have it, our list of some of the most generous and charitable restaurants.

DID WE MISS ANYONE ??  IF SO, PLEASE COMMENT BELOW, TO MAKE US AWARE OF THE CHARITABLE ESTABLISHMENT.

In the meantime, feel free to browse our gallery and “like” Food Adventures on Facebook by clicking “HERE”

Happy New Year to you all !

Longhorn Steakhouse – the late great Bob Medlin lends a hand to March of Dime’s walk for babies

Chef Elizabeth Wiley uses Meadowlark and Wheat Penny often to support Miami Valley charities

Chef Liz Valenti and Wheat Penny support many Dayton Area causes, like this event for the local Leukemia Lymphoma Society

 

Young’s Dairy – eat their food like this tuna sandwich & cheese curds and know it will come back to the community

Firehouse subs – supporting local firefighters

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Amber Rose, Archers, Beavercreek Pizza Dive, Big Ragu, BIll's Donuts, bonefish, bravo!, Brew pub, brewpub, Brio, Brixx, Cake, Cassano's, chappy's, charity, chef house, city bbq, Dayton, donate, Dublin Pub, Fifth St, Fifth Street, Firehouse Subs, food, Food Adventures, Fresco, ghostlight, giving christmas, hope, hungry jax, jersey dairy, Jersey Mike's, love, Meadowlark, One Bistro, scratch catering, scratch food, stone house, tavern, wheat penny, youngs, zombie dogs, zombie dogz

Get Your Tickets for the 3rd Annual Derby Day Brunch

April 16, 2012 By Dayton Most Metro 1 Comment

Grab your hats and get ready for the 3rd  annual Crown Jewels™ of Dayton Derby Day Brunch at Brio at The Greene on Sat, May 5th from 10am to 1pm.   This fundraising brunch will raise money to  further the work of the Kettering Medical Center Foundation’s Women’s Wellness Fund. The fund provides free screening and diagnostic mammograms, breast ultrasounds and prostheses to uninsured women (and men) in our community.

The event will include brunch donated by Brio Tuscan Grille and in true Derby-style, mint juleps.

Monica McGee & Maha Kashani at the 2011 Derby Day Brunch

Other activities will include a “Hat Strut” by all guests, a silent auction and roaming models from merchants at The Greene. Guests will also get their picture taken by the official “Derby Day” photographer and everyone will receive a Run for the Pink Roses commemorative glass.

Tickets for the “Derby Day Brunch” are $40. For more information or to purchase tickets, call (937) 572-8001 or [email protected]

Filed Under: Brunch Tagged With: Brio, Crown Jewels, Derby Day Brunch, Women's Wellness Fund

Tastes of The Greene This Thursday

August 9, 2011 By Lisa Grigsby Leave a Comment

On Thursday, Aug 11th seventeen eateries will be set up on the Town Square for an evening of tasty treats at The Taste of The Greene.  This annual event runs $15 if tickets are purchased in advance (at guest services) or $20 at the event. Sampling starts at 5pm and
will run until 9pm. Beer and soda will be available for an additional cost.

The line up of restaurants this year includes:
Adobe Gila’s
Asian Gourmet
BD Mongolian Barbeque
BRIO Tuscan Grill
Caribou Coffee
Cheryl & Co
Chipotle
Fleming’s
McCormick & Schmick’s
Noodles & Company
Panera Bread
Pasha Grill
That Crepe Place
The Pub
The Wine Loft
Yoba

The proceeds form this years’s Taste of the Greene will support Victoria Theatre Association, while the beer proceeds will help AIDS Resource Center Ohio.

For more information, check out The Greene.

Filed Under: Dayton Dining Tagged With: Adobe Gila's, Asian Gourmet, BD Mongolian Barbeque, Brio, Caribou Coffee, Cheryl & Co, Chipotle, Fleming's, McCormick & Schmicks, Noodles & Company, Panera Bread, Pasha Grill, That Crepe Place, The Pub, The Taste of The Greene, The Wine Loft, Tuscan Grill, Yoba

Hats & Horses – Derby Doings in Dayton

May 1, 2011 By Lisa Grigsby Leave a Comment

Every year as May roles around there is  a lot of talk about the Kentucky Derby.  Recipes start floating around for the quintessential Mint Julep or Derby Pie.  Women start discussing hats- and this year the talk was kick-started early due to the Royal Wedding. Heck, I even know the difference between a downbrim and a Fascinator, something my grandmother would have been so proud of, if she were still here.  People that never seem to care about horse racing suddenly talk handicapping. Last year I enjoyed the Derby Day Brunch at Brio, but never even saw the race.  This year something got into me and I’ve decided to make the trek down to  Churchill Downs.  So if you want to get caught up in all the hoopla,  here are some great events to celebrate the greatest two minutes in sports.

Color of Energy hosts  a Derby Day Preview Party
Wed, May 4th 6:30pm

Kicking off  “And Their Off,” a horseracing photographic exhibit by John Engelhardt, A Color of Energy gets you ready for The Derby . John is a longtime employee of River Downs in Cincinnati and a resident of Oakwood.  He has a great collection of horseracing scenes that tie in with the upcoming Kentucky Derby. Color of Energy gallery will be hosting along with Judge Dan Gehres and Tom Archdeacon.  The party will feature Engelhardts photos, Ed Meyer a professional handicapper from Kentucky gives his derby predictions and a live throughbred race horse will be outside!!  It wouldn’t be a true Dereby party without the singing of Run for the Roses & My Old Kenutcky Home and Dale Walton will be on hand to do that!  Sidebar will be serving Hotbrowns and Derby pie and providing a cash bar. Original jockey silks will decorate the day and this will be a great forum for Derby stories, history and a preview to what promises to be a great event.

13th Annual Derby Day Dash 5K and Youth Fun Runs
Sat May 7th 8am – 11am

Start the day off by participating in The Derby Day Dash, a charitable fun run that benefits Life Essentials, an organization that helps people who slip through gaps in community services. The day is family friendly and consists of a 5K run/walk, a Tot Trot for ages 3-5, a Kids Canter for the 6-8 year olds and the Guys & Girls Gallop for ages 9-10.   All events start and finish at Fifth Third Plaza in downtown Dayton.  The first 75 registered children between the ages of 6 and 10 will be fitted for a free safety helmet.  All children registered will receive a free ticket to the Beach Watherpark.
There are also team contests with prizes for the largest team, best team name and as appropriate for the day, a hat contest.  Don’t worry, a hat check will be provided for racers, as no hats are to be worn during the race. After the races their will also be drawing for door prizes.  For more information call 586-0545 or email

The second annual Crown Jewels™ of Dayton Derby Day Brunch Sat, May 7th 10am – 1pm

The event generously hosted by Brio at The Greene includes a buffet brunch and in true Derby-style, mint juleps. Other activities will include a “Hat Strut” by our guests, a silent auction and roaming models from merchants at The Greene. Guests will also get their picture taken by the official Derby Day photographer and everyone will receive a Run for the Pink Roses commemorative glass.

All proceeds from this Crown Jewel’s™ event go to further the work of the Kettering Medical Center Foundation’s Women’s Wellness Fund. The fund provides free screening and diagnostic mammograms, breast ultrasounds and prostheses to uninsured women (and men) in our community. It also provides education on breast cancer and other women’s health issues through the Cindy Wilde Vogel Memorial Library located at the Kettering Breast Evaluation Center. Procedures may be scheduled at any accepting mammography facility in the area (not just a KMC affiliate) and the Women’s Wellness Fund will cover the cost. To date over 8000 people have been able to use this life saving service.  Tickets for the Crown Jewels Derby Day Brunch are $40.  Many of the calendar models are selling tickets for this even or you can call Tina at 937-259-7927 to order your tickets.

JLD Derby Party
Sat, May 7, 4-8pm

The Junior League of Dayton invites you to put on your Derby hat and sip Mint Juleps while you watch the most exciting tow minutes in sports with them as they host a watch party at The Wine Loft at The Greene.  Tickets run $30 for members and spouses, and $35 for non-members.  Tickets include 2 drink tickets and a spread that will include Hot Browns, Pimento Cheese Toasts, Mint Julep Lamp Chops, Shrimp & Cheese Grits and Thourghbread Pie.  You can purchase tickets online or by mailing check to the Junior League of Dayton Office. Ticket Purchase Deadline is Friday, May 6th at Noon.

Filed Under: Community, The Featured Articles Tagged With: Brio, Color of Energy Gallery, Crown Jewels Brunch, Derby Day Dash, Junior League of Dayton, Kentucky Derby, Life Essentials, The Wine Loft

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