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The Temptations

The Righteous Brothers & The Temptaions Coming to The Rose

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Rock and Roll Hall of Fame duo The Righteous Brothers are teaming up with four-time Grammy award-winning group The Temptations for a one-of-a-kind co-headline show at Rose Music Center in Huber Heights, OH on Thursday, July 25th. Fans can expect a night full of legendary hits, signature dance moves, and unmistakable harmonies.

ABOUT THE RIGHTEOUS BROTHERS

Blue-eyed soul pioneers The Righteous Brothers are back! With a string of #1 classics, including the most played song in radio history, “You’ve Lost That Lovin’ Feelin’”, the Rock and Roll Hall of Fame duo of Bill Medley and Bobby Hatfield topped the charts in four decades. After Bobby’s death in 2003, Bill Medley continued to perform to sold-out crowds around the world, but fans and friends pleaded with him to keep The Righteous Brothers alive. “No one could ever take Bobby’s place, but when I caught Bucky Heard’s show it all came together,” says Medley. “I found the right guy to help me recreate the magic.”

The concert experience features their biggest hits – “Lovin’ Feelin’,” “Soul & Inspiration,” “Unchained Melody,” “Rock and Roll Heaven,” Medley’s Grammy-winning Dirty Dancing theme “The Time of My Life,” and much, much more!

Bill Medley is truly one of the iconic figures in American music history. His instantly recognizable baritone voice has anchored some of the biggest recordings of all time. He’s won a Grammy, an Oscar, a Golden Globe, and an American Music Award.

The Orange County, CA native began writing songs as a boy and had his breakout as a songwriter and singer when, in 1963, the Medley-penned “Little Latin Lupe Lu” became a regional hit for Bill and Bobby Hatfield, as their first release as The Righteous Brothers. Other regional hits followed, “Justine,” “Koko Joe,” and “My Babe,” which led to a regular spot on ABC-TV’s national Shindig! broadcast. Shindig’s smash success coincided with The Righteous Brothers opening for both The Beatles and The Rolling Stones on their first US tours.

Soon, The Righteous Brothers caught producer Phil Spector’s attention and he signed them to record what would become, according to BMI, the most played song in the history of American radio – the Barry Mann/Cynthia Weil classic, “You’ve Lost That Lovin’ Feelin’.” A string of top hits followed until 1968 when Medley and Hatfield agreed to part ways to pursue solo efforts. Medley soon scored with top ten hits, “Peace,” “Brother,” and “Brown-eyed Woman.” In 1974, Bill and Bobby re-united and within a few weeks had yet another monster hit with “Rock and Roll Heaven.”

From then, until Bobby’s passing in 2003, The Righteous Brothers never stopped performing to packed crowds. During that period Bill also recorded the chart-topping duet with Jennifer Warnes, “The Time of My Life,” for the movie Dirty Dancing. It went on to sell over 32 million copies worldwide. Then, shortly before Bobby passed away, in 2003 Righteous Brothers fan Billy Joel inducted the pair into the Rock and Roll Hall of Fame with a glowing 7-minute speech.

Always active and stretching his creative talents, Medley has also sung on the soundtracks or performed the theme songs for 33 movies and TV shows and, in 2014, released his memoir, The Time of My Life, published by Da Capo Press.

Bucky Heard has been one of the most popular and versatile performers in America for several years, headlining countless shows in major venues. His reputation as a gutsy rock and roll singer, with an incredible vocal range has garnered much critical praise and a legion of fans. He’s been hand-selected to share the concert stage with legends like Andy Williams and Glen Campbell and honored as “Male Vocalist of the Year” by entertainment publications. Credited with being one of the hardest working and in-demand performers, Bucky has rocked his way across America with his 10-piece horn band and starred in numerous national production shows. Multi-talented and always seeking to expand his musical horizons, he recently created, wrote, and produced an original children’s musical variety show called, Rock U Mentally, which headlined the American Bandstand Theatre for a two consecutive Summers.

ABOUT THE TEMPTATIONS

For more than fifty years, The Temptations have prospered, propelling popular music with a series of smash hits, and sold-out performances throughout the world.

The history of The Temptations is the history of contemporary American pop. An essential component of the original Motown machine, that amazing engine invented by Berry Gordy, The Temps began their musical life in Detroit in the early sixties. It wasn’t until 1964 however, that the Smokey Robinson written-and-produced “The Way You Do the things You Do” turned the guys into stars.

An avalanche of hits followed. Many of which, ”My Girl” for instance, attained immortality. “It’s Growing,” “Since I Lost My Baby;,” “Get Ready,” “Ain’t Too Proud to Beg,” “Beauty Is only Skin Deep,” “I Wish It Would Rain”… the hits kept coming.

The classic lineup was Otis Williams, Melvin Franklin, Paul Williams, Eddie Kendricks and David Ruffin. Beyond the fabulous singing, The Temps became known for smooth stepping and flawless presentations. The Temptations Walk became a staple of American style. Flair, flash and class. Millions of fans saw The Temptations as cultural heroes.

During the sixties and seventies, The Temps got serious. They changed their tone, dress and music. Producer Norman Whitfield led the way. His Temptations hits, many featuring Dennis Edwards who had replaced David Ruffin, burned with intensity. “Runaway Child,” “Cloud Nine,” “I Can’t Get Next to You,” “Papa Was a Rolling Stone”, and “Psychedelic Shack” still smolder.

Other stellar singers Richard Street, Ali-Ollie Woodson, and Theo Peoples joined and adding their luster to the groups’ growing fame.

No matter the change in personnel, The Temptations remained true to The Temptations tradition. They survived the whims of fashion, whether disco or techno, and stuck to their guns.

“Great singing,” says Otis Williams, “will always prevail.”

The current lineup consists of: Otis Williams, Ron Tyson, Terry Weeks, Larry Braggs, Willie Greene Jr.

“The more we change,” says veteran Ron Tyson, “the more we stay true to ourselves. We’re about singing straight-up soul. It’s a style that will live on forever.”

In 2018, The Temptations arrived on the Great White Way for the “Ain’t Too Proud”; an electrifying new musical about the life and times of The Temptations, “the greatest R&B group of all time” (Billboard Magazine). They were five young guys on the streets of Detroit when they were discovered by Berry Gordy, who signed them to his legendary new label. After 24 attempts, they finally had a hit and the rest is history—how they met, how they rose, the groundbreaking heights they hit, and how personal and political conflicts threatened to tear the group apart as the nation fell into civil unrest.

Kennedy Prize-winning playwright Dominique Morisseau, Olivier Award-winning choreographer Sergio Trujillo, and two-time Tony Award®-winning director Des McAnuff bring this thrilling story of brotherhood, family, loyalty, and betrayal to the Broadway stage. Featuring iconic hits like “My Girl,” “Just My Imagination,” and “Papa Was a Rolling Stone” and the signature dance moves that made the “Classic Five” Temptations part of our cultural history forever.

The Temptations were inducted into the Rock and Roll Hall of Fame in 1989, into the Vocal Group Hall of Fame in 1999, and into the Rhythm & Blues Music Hall of Fame in 2013; the same year they were honored with the Recording Academy’s Lifetime Achievement GRAMMY® Award. Winner of four GRAMMY Awards, they received Motown’s first-ever GRAMMY in 1969 for “Cloud Nine.” Additionally, a two-part, scripted miniseries on the group, broadcast by NBC in 1998, was a ratings smash and won an Emmy® Award for Outstanding Directing for a Miniseries or Movie.

Tickets for the Huber Heights show will go on sale to the public beginning 11:00am on Friday, February 15th at www.Ticketmaster.com andwww.Rosemusiccenter.com. Charge by phone at 1.800.745.3000. *Ticket prices include parking and are subject to applicable Ticketmaster fees.  Dates, times and artists subject to change without notice. All events rain or shine.

The Temptations & The Four Tops Coming To The Rose

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The Temptations are teaming up with The Four Tops for a not-to-be-missed co-headline show at Rose Music Center in Huber Heights, OH on Friday, June 30th.

 

For more than fifty years, The Temptations have prospered, propelling popular music with a series of smash hits, and sold-out performances throughout the world.

The history of The Temptations is the history of contemporary American pop. An essential component of the original Motown machine, The Temps began their musical life in Detroit in the early sixties. It wasn’t until 1964 however, that the Smokey Robinson written-and-produced “The Way You Do The Things You Do” turned the guys into stars. An avalanche of hits followed, “My Girl”, “It’s Growing”, “Since I Lost My Baby”, “Get Ready,” “Ain’t Too Proud to Beg”, “Beauty Is only Skin Deep”, and “I Wish It Would Rain”, just to name a few.

The classic lineup was Otis Williams, Melvin Franklin, Paul Williams, Eddie Kendricks and David Ruffin. Beyond the fabulous singing, The Temps became known for smooth stepping and flawless presentations. The Temptations Walk became a staple of American style. Flair, flash and class. Millions of fans saw their Temptations as cultural heroes.

No matter the change in personnel, The Temptations remain true to The Temptations tradition. They survived the whims of fashion, whether disco or techno, and stuck to their guns. The current lineup consists of: Otis Williams, Ron Tyson, Terry Weeks, Larry Braggs, Willie Greene Jr.

 

The Four Tops,  quartet, originally called the Four Aims, made their first Motown hit, “Baby I Need Your Loving” in 1964, made them stars and their sixties track record on the label is indispensable to any retrospective of the decade.

Their songs, soulful and bittersweet, were across-the-board successes. “I Can’t Help Myself (Sugar Pie, Honey Bunch),” a no. 1 R&B and Pop smash in 1965, is one of Motown’s longest-running chart toppers; “It’s The Same Old Song” (no. 2 R&B/no. 5 pop), no. 1 “Reach Out I’ll Be There,” “Standing In The Shadows Of Love” (no. 2 R&B/no. 6 pop) and “Bernadette” (no. 3 R&B/no. 4 pop). Other Tops hits include “Ask The Lonely,” “Shake Me, Wake Me (When It’s Over),” “Something About You,” “You Keep Running Away,” “7-Rooms Of Gloom” and many more.

“The Four Tops will always be one of the biggest and the best groups ever. Their music is forever.” – Smokey Robinson

Tickets for the Huber Heights show, $57.00*, $50.00*, $40.00*, and $23.50* will go on sale to the public beginning 11:00am on Friday, February 24th at www.Ticketmaster.com, www.Rosemusiccenter.com, and the Rose Music Center box office. Charge by phone at 1.800.745.3000. *Ticket prices include parking and are subject to applicable Ticketmaster fees.  Dates, times and artists subject to change without notice.

Southern Comfort Food

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Huffie’s Serves Up The Best In Q

Mural by Dayton artist Ronnie Williams

Food. All you have to do is look at my expanding midsection and you will instantly know that, although I may not know the fanciest places to eat, I know the places that serve the down home cookin’ that you can only get from a family owned restaurant. Huffie’s Bar-B-Que, located at 925 McArthur Avenue, is one of those places. Now, I fully realize that describing any type of bar-b-que is tantamount to getting into a political argument with all sides taking up the cause of their own particular favorite, so I will avoid making any sweeping statement about it being the best bar-b-que in the city…even though it is.

Anyway, the secret is the method of preparing the ribs and the way that the bar-b-que sauce is created. Of course they did not tell me what went into the sauce, as they would have had to have killed me immediately afterward. Suffice it to say that the sauce is not too vinegary nor is it too overpowering. Some sauces strive too hard, covering up the taste of the meat with either a spicy heat or an overabundance of spices in general. Huffie’s is a perfect blend, allowing you to taste the preparation of the pork along with the rich tang of the sauce itself.

Huffie’s menu covers a broad range, taking in the Southern style favorites like fried okra, fried green tomatoes, greens and cornbread. Put that on as a side to your slab of ribs, pulled bar-b-que pork sandwich or whole fried catfish and you have yourself an incredibly satisfying meal. In recent years, they’ve added a lot of vegetarian items and heart friendly foods to the menu, such as salads, baked fish and vegetarian soups and beans. You can cap off that meal with a wide selection of pies and cheesecakes, especially their famous sweet potato pie with the crust still made with lard. Perhaps Dr. Oz might disapprove of the cholesterol count, but your palate will kick his Oprah lovin’ ass for saying such disparaging comments about something so wonderful.

I was able to sit down with the owner of Huffie’s, Howard “Huffie” Huffman, to talk about the history of the restaurant, the processes of running it and cooking for it as well as some of the memorable events that have happened there over the years.

J.T.: You guys have been here, what? Forty-three years?
Huffie: Forty-five years.

J.T.: I thought it was opened in ’65?
Huffie: Actually, it was ’63. My sisters started working here in ’65. I’ve worked here since I was thirteen and I was born in 1950, so about ’63 or ’64.

J.T.: Did it start out as a family business?
Huffie: Yeah, my father started it up. It all started out when we were in Joy Apartments on Millicent and they built a pit outside. Down South, everybody barbecues all the time and they share, so the neighbors would start coming over and we used to have as many as fifty or sixty people in the neighborhood coming over and eating our barbecue. That was at the Joy Apartments in the early sixties…sixty-one, sixty-two I’d say.

J.T.: Is most of your food still based on family recipes?
Huffie: Oh yeah, almost all of it.

J.T.: Have the recipes changed over the years?
Huffie: Not too much. It’s Memphis, Tennessee style barbecue. My father’s from Mississippi and my grandfather is also from Mississippi, so it’s basically Southern type food. It’s changed for like the extended menu, like cheese steaks and things like that, but the barbecue sauce is still the same, the ribs are still the same, the pork shoulder’s still the same. We smoke them outside. One time we got a commercial unit, but we found out that it just didn’t give you the same taste, the same authentic taste, so we went back to the hickory wood and charcoal. You know, we marinate the meat like two days ahead of time then we smoke them. We do things the old fashioned way.

J.T.: Do you buy your ingredients local?
Huffie: Oh yeah, we buy from meat companies and produce companies like, but things like the ribs and the pork shoulders, we buy from companies like GFS.

J.T.: Are there any plans for expansion, as in opening other restaurants?
Huffie: We had four or five restaurants before. I had my own restaurant one time and I’d do catering. I was over by the golf course for about two years and over by Kettering Field for like six years and that was enough. We found out it was best to just run your own single business than to try and have four or five others and trying to have someone else running them for you. You lose that family atmosphere and you kind of lose touch with things. You run into problems with people rushing the ribs or too much of a portion on a platter trying to get big tips. I mean, I’d do a franchise where someone could pay me a set amount of money and you could buy a franchise, because that gives you more control where you supply them with everything.

J.T.: Do you do a lot of catering?
Huffie: Like, I do hog roasts and Hawaiian luaus. I’ve catered for places like NCR, Mead and General Motors. I used to cater folks like the Temptations. I still have pictures. They used to know me by name. I fed the O’Jays and one time, a big named star was here at UD…I think he was about sixteen years old at the time…and he bought a couple of slabs of ribs and I took them to him and he gave me a hundred dollar tip! The best tip I’ve ever had to this day!

Huffie’s Bar-B-Que is located at 925 McArthur Avenue on the West side of Dayton, right off of Germantown St. You can call ahead to make a take out order or to make reservations for special occasions at (937) 263-2289. Their dining room is clean and spacious and, on many occasions, there are local jazz artists and other talented musicians playing while you dine. My only problem is after I eat my favorite meal there (pulled pork sandwich with a side of fries), I have to stave off the urge to curl up in the booth and take a nap. The “itis” is a force to be reckoned with.