Jacob Stickle was born in Neckar-Thailfingen, Wurettemberg, Germany on February 26, 1825, son of John Jacob and Katerina Stickle.
Jacob helped his father on the family farm until he was old enough to be apprenticed to a butcher. He learned the trade of butchering and stayed in the business until he immigrated to the United States, landing in New Orleans on May 1, 1849. He arrived in Dayton on the first of June.
On his arrival Jacob started working for Adam Happle, a meat packer whose business was located on Valley Pike in Mad River Township. He worked for $7 a week and board. After two years Jacob had saved enough money to rent a butcher’s stand and later opened a stall in Harshmanville, on Yellow Springs Pike, which he attended for seventeen years.
In 1868, Jacob purchased the brewery of Sander and Stoppelman on Warren Street. When he started the business he decided to use only the best quality products, and to make his beer out of only barley, malt and hops.
In 1881, the City Brewery building burnt down. Jacob Stickle rebuilt and enlarged it at an expense of eight thousand dollars, building a three and a half story brick factory. The ice houses had a storage capacity of 2,000 tons and the beer cellars of 3,000 barrels. The first year the business made 4,000 barrels of beer and by 1882 the brewery was producing 7,000 barrels annually. The business required ten men and several teams for delivering the beer to local businesses.
Jacob married Barbara Drechsel on August 31, 1851 and they had two children. Jacob’s son, William, later helped his father run the brewery. In 1890, the business moved to 653 and 655 Warren Street. Jacob Stickle merged his brewery with The Dayton Breweries Company in 1904 and then sold out his part.
Jacob died on November 20, 1908 and is buried in Section 63 Lot 1126.
Frederick H. Euchenhofer was born in Switzerland about 1812 and came to American when twenty years old. For a few years he lived in one of the eastern states and then moved to Miamisburg in 1836. Frederick opened a bakery and confectionery store there, running a successful business until 1848, when he came to Dayton. He purchased the old Columbus House and ran it as a hotel until 1863.
Otto Frederick Euchenhofer was born about 1857 in Dayton, Ohio. He belonged to the St. Luke’s German Lutheran Church. He was the father of four children.
John B. Wager, August Becherer and Henry Hilgefort opened the Lager Beer Brewery about 1854. It was located on the southeast comer of Hickory and Brown Streets. In 1859, August decided to try it alone and bought out his partners. In 1861, Becherer took on Henry Hussmann as a partner and changed the name to Ohio Brewery. Three years later Hussmann had had enough and left to open a grocery store. August tried again, taking on Phillip Ritter as a partner in 1868, but it only lasted two years. He finally found a lasting partner in Frank Becherer, who became part owner in 1870 and stayed with the company until it was sold to Michael Seubert and Otto C. R. Wilke in 1879. August went on to open the Oakwood Brewery that same year and Frank went to work for August.
Joseph W. Green was born in Dayton, Ohio and worked for his father’s cracker company, the Green & Green Co. It was famous for supplying 6.5 million pounds of cracker-like bread, known as hardtack, to American military forces in WWI. The company custom-designed machinery to make special soldered tins that would ensure the product remained fresh and palatable in the worst of conditions.
He put an ad in the paper that an energetic young man was seeking employment as a salesman and he secured a position with a pipe tobacco company. His first assignment was in Boston, then later Philadelphia. After seven years, he was assigned to the Chicago office which included St. Louis in the territory.
In John’s own words “Well, Cleveland went over with a bang. We had a car-load of Oh Henry! on the railroad track worth $8,000 and before we were through, we didn’t have a bar left.”
Ever ready with aid for others, he once said, “When you love people, you have to help people.”
Daniel E. McSherry & Co. was located at 1126 E. Third Street in Dayton. The agricultural implement company was founded by Daniel E. McSherry and Edward Breneman in 1864 and was located on Wayne Avenue. They made the McSherry Grain Drill and devoted all their capital, time and business to improving its strength and utility. They employed 140 men eleven months of the year. Their products were found from New England to California and the number of drills annually manufactured was up to 4,000.
John Harries, one of the pioneer inhabitants of the city of Dayton, was born in 1783 in the town of Gebledewyll, in Carmarthenshire, Wales. In 1810, John married Mary Williams, and soon afterward settled on a farm near his birthplace. In the fall of 1823, they immigrated to the United States, landing in New York, where Mr. Harries embarked in the wholesale and retail grocery business, and there his wife died.
Mr. Bish was born near Carroll County, Maryland and hails from one of the old families of that state, founded in America by his great grand-father. Noah decided after his early school years to move to the Montgomery County area where he was employed on a farm for three seasons. He married Sarah C. Clemmer on November 11, 1869 and had three children: George William, Susan Adie and Ray Clemmer.
Henry married Caroline Ziesler on September 19, 1861 in Montgomery County, Ohio. The Ware family lived at 332 Johnson Street in the South Park Historic District. Henry died on June 22, 1894 due to rheumatism. Henry, Caroline and other family members are buried in Section 69 Lot 396.
with distinction in the Revolutionary War. In 1808, John ran a tavern on the east side of Main Street near Monument and First streets. It was a log building, one and one half stories high with a log barn and feed yard located near the back alley. The large living room of the house became the popular place for many of the socializing events of that day. The bell in the belfry rang twice for meals as was the custom at taverns in those days. When the town meeting was called to discuss building a free-bridge across the Mad River, the meeting was held at Col. Grimes tavern on January 27, 1816. At that time, the town’s people were crossing the river by ferry boats. The building of the bridge was a major advancement in early Dayton history. Col. John Grimes died on June 13, 1836 at the age of 81. Col. Grimes was originally buried in the old 5th St. burial grounds and later was re-interred at Woodland Cemetery on June 12, 1855. His final resting place is in Section 77 Lot 135.
This industrious son of Col. John Grimes, Alexander Grimes, served in the War of 1812. Alexander was a Dayton merchant who worked in close association with Steel and Peirce under the name of Grimes & Company. In 1828, Alexander was one of Dayton’s fire wardens and formed the fire-guards to provide protection and security around fire areas. Mr. Grimes was elected to the State Legislature in 1827 and 1830 and was cashier from 1831 to 1843 of Dayton’s first bank. He also served as the Auditor of Montgomery Country. Mr. Grimes was married twice. His second wife was the sister of Charles Russell Greene, Marie Antoinette Greene. Alexander Grimes died January 12, 1860 at the age of 69. He is located in Section 77 Lot 136.
P.F.C. Charles Greene Grimes – Ohio Militia Civil War
John Doren was born in Athens, Tennessee in 1834. Early on he displayed marked journalistic ability, and at nineteen years of age, under Gov. Samuel Medary’s leadership, became managing editor of the Ohio Statesman. In 1857, he was made official reporter of the Ohio House of Representatives, and in 1861 received the appointment as private secretary to Secretary of the Treasury, Salmon P. Chase, in Washington, D. C., in the cabinet of Abraham Lincoln. He graduated from the Cincinnati Law School in 1865, and that same year he succeeded G. M. D. Bloss as editor of the Cincinnati Inquirer, a position which he retained until shortly before he became a resident in Dayton in 1870. He then became Editor and Owner of the Dayton Daily Democrat, the predecessor of the Daily News.
Have your ever visited the cemetery to take a tour? If no, why not? Woodland Cemetery is one of the best and most beautiful cemeteries in Dayton and Ohio and the nation. Here, you can see a great view from the Lookout Tower, study the architecture of the family mausoleums, explore the geology of the grounds, learn about Dayton’s history, discover the cemetery art work on stones more than 175 years old and so much more. There is never any fee to enter and all of the tours are free and open to the public. Bring your bike or wear a good pair of walking shoes and explore for yourself the timeless beauty that is Woodland Cemetery.