Beef on Weck – Old Style Taste
The Food Adventure Crew have been tackling the only Polish-Irish Pittsburgh Bar cuisine in Dayton for months now. Today, we share these experiences with you.
Our weekly Food Adventure installment brings us to The Buckin’ Donkey Grille at 3808 Wilmington Pike in Kettering. Sure, being Cincinnati Bengals fans, we have to stomach the Steelers posters, but the food is worth it.
Our friend, owner Sean Mckown, has worked in various restaurants, but honed his skills cooking for his buddies. Over the years he has tweaked recipes and invented menu items that are remarkable comfort food. Sean is a laid-back guy with a great sense of humor. You can often catch him mingling with patrons as he is in and out of the kitchen. Sean is our kind of guy, making food that his friends love. He experiments in the kitchen, and has perfected his dishes over the years. This is yet another locally owned spot, where almost everything is made from scratch.
Sit back, saddle up as we take you for a ride on the Buckin’ Donkey menu highlights.
Here’s the Skinny:
Sean McKown, Pittsburgh Native and owner of Buckin’ Donkey Grille
— Inventive, homemade menu with one-of-a-kind items or Chef Sean’s twists on standard favorites.
— One section of their menu is Breakfast, served all day
— Locally owned, sports bar atmosphere
— Great drink specials: In May, bottles of Corona are only $2. Last month, Red Stripe beers were only 2 bucks.
— The large outdoor patio will get some good use this summer.
Must Eats:
— The Jumbalaya – spicy and addicting, Sean has been making this masterpiece in a cup for over 15 years.
Banana Peppers Stuffed with Chorizo and Cheese
— Old Style ChicagoWeck – A favorite of most of our friends. Slow cooked Italian beef, marinated in au jus. The weck bun makes the sandwich along with a dash of horseradish. You want authentic, you got it. Get your kimmelweck on. Stop slobbering and order one.
— The Pork Belly Burger. – This is a favorite! It is a burger of 80/20 beef, topped with cheese and strips of pork belly. Inventive and delicious.
— Stuffed Banana Peppers – Stuffed with chorizo and cheese, these long sliced banana peppers melt in your mouth. Warning: Your taste buds aren’t going to believe this. Talk about original, try these on for size.
Frosted Flake French Toast – They serve breakfast all day
— Frosted Flake French Toast – It is what it says. French toast, coated with Kellogg’s Frosted Flakes cereal. So good and rich, that Tony the Tiger himself would be proud. It is a savory breakfast item that immediately makes you feel like you are at home.
— The Pierogie Burger – A burger topped with a couple of pierogies. Big Ragu loves these so much, it makes him want to dance to polka music.
— Shrimp Po’ Boy – We recommend the grilled shrimp version. It is an amazing take on this Louisiana style sandwich.
— Homemade Desserts – Not many restaurants have the chef’s mom making the pies from scratch. Buckin’ Donkey Grille does. There is no set dessert menu, so whatever she made that day, is what’s available. Don’t worry though, they are all good. You have to try the peanut butter pie, strawberry shortcake and the cheesecake. We would run topless across lanes of traffic on Wilmington Pike to get a taste of these. Another incredible unique favorite is their homemade walnut pie. We are willing to bet that nobody else in Dayton serves walnut pie. If someone else does, we will let you kick us in the walnuts.
Homemade Walnut Pie
There are so many great flavors on this menu, it is hard to pick just a few favorites. Other honorable mention specialties that we recommend include The Reuben Sandwich and The Cuban Sandwich. The grilled wings are great and so are the hand breaded deep fried pickle slices. Also, the thin sliced onion rings are so good that we have been known to arm wrestle over the last forkful. If you are feeling sassy, try the Porky Pig Burger, a pork/beef mix burger served on a doughnut! It was definitely a unique tasting sandwich.
Also, don’t forget that Buckin’ Donkey Grille has $1 hot dogs and $2 chili dogs during every Cincinnati Reds Game! They also feature live music on Saturday nights and trivia on Wednesday nights.
There really is no secret to this place. The formula is great food at fair prices. The servers are also very personable and attentive. Sean McKown did it right. Many Daytonians are grateful that he has brought a sampling of Pittsburgh to the Gem City. Make sure you visit this seemingly typical sports bar, with the uncommon fare. We know why they named this place the Buckin’ Donkey Grille, because the menu is kickin’ ass.
Browse through all of our original food photos from Buckin’ Donkey Grille in the album below. Drool bibs not included.
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