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Chili

Crooked Handle is Looking For Award Worthy Chili!

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Does your chili have what it takes to reign supreme at the 3rd Annual Crooked Handle Chili Boss Competition?

On Sat, Oct 12th up to 15 chili cooks will vie for the Championship!

To enter purchase a $20 ticket to submit your chili into the main event competition. Ticket includes 2 “Vote for People’s Choice” tickets. (one chili per $20 ticket). Your entry must be on the table no later than 2:30pm. Please provide a minimum 5 quarts of chili and a crock pot. Toppings WILL NOT be judged in the main event. If you have any questions please email brewery@crookedhandle.com

The Judging Panel of experts will decide who walks home with the1st place cash prize of $250! (Full disclosure, DaytonDining has been a judge the previous 2 years, and will be again this year!)

~ First place in the main event will receive $250 cash and their name engraved on the Crooked Handle Chili Boss plaque

~Second place in the main event will receive a plaque and a $100 gift card

~Third place in the main event will receive a plaque and a $50 gift card

Fine chili should look good, smell good, and taste good! Accordingly, main event entries will be judged on the following criteria to arrive at a whole-number score for each category of 0 to 10 with 10 being the highest.

(a)Aroma—(b)Color—(c)Consistency (d)Taste—(e)Aftertaste

Last year Springboro resident Bill Lawton took home both the judges and people’s choice award.  Mason Walusis  won second place and Jeff Glackin took home third.

WANT TO HELP CHOOSE THE PEOPLE’S CHOICE?

Purchase a $5 “Vote for People’s Choice” ticket, come out to CHBC, grab a pint & spoon, and vote on your favorite chili for the People’s Choice Award. People’s Choice Award will be decided by ballot and the winner will receive a plaque and $150 in gift cards.

The main event judging will begin at 3pm. Popular vote ballots will close at 4:30pm. Award presentations will begin at 5pm.

*If applicable please provide a warning against any potential food allergens, such as peanut oil, milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.

White Chicken Chili Wins Archer’s Cookoff

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Misty’s winning chicken chili

It was a historic afternoon at the Centerville Archers.  The sun was shining, the judges were sweating and swigging beer in between chili samples.  Fourteen amateur chefs battled it out for $250 and a chance to have their chili on Archer’s Menu for a year.

Let us tell you the winning chili was amazing.  It was historic because for the first time a non-traditional chili won the event.

YES ! A White Chicken Chili made by Misty Hendrix blew away the judges,and took home the championship.

Some of the judges

 

Judges included Sallie Taylor from Living Dayton TV, Chip Cassano CEO Cassano’s Pizza, Andy Harmon NFL veteran from Philadelphia Eagles, The Big Ragu from Food Adventures blog, Joel Poelking, owner of Poelking Lanes South and more!

One at a time, fourteen contestants presented their chili – judged on appearance, texture, taste and sellability.  The judges were armed with spoons, bowls, papers and pens.  Notes were made, beers were drank, numbers were crunched.  Then the top 3 chili’s went to a final decision by the Archer’s Owners vote….

14 chilis in the competition

The winner, Misty Hendrix and her chicken chili won $250.  It was the best chicken chili that the Big Ragu has ever tried.  Her secret ingredient to the creamy, tasty chili is …. a dollop of cream cheese cooked right in.

In the next couple of weeks, the chili will be available at Archer’s Restaurants.  This is just reason #214 to go their for lunch or dinner.

 

FYI, The Big Ragu was one judge with input.  He ranked the chili’s 1 through 14 and his top 4 were :

Chili #6 by Jim Weaver
Chili #1 by Hansgren
Chili #10 by Misty Hendrix
Chili #2 by Clouse

Lots of people came out to try the chili

Thanks to Dan Apolito and Mike Fullenkamp for running a spectacular party and cookoff.  The staff at Archers worked their butt off to serve, clean and make the experience priceless.

THANK YOU ARCHERS !  CONGRATULATIONS MISTY HENDRIX!

Check out the winning Chicken Chili recipe, available soon at Archer’s Tavern.

Want more Food Adventures?  Are you a Dayton Foodie?  then join the discussion!
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Archers Owners Dan and Mike with Local TV personality Sallie Taylor from Living Dayton!

Judges introductions

Hansgrens chili was Big Ragus 2nd place choice

Clouse’s sweet chili was our 4th favorite chili

So many chilis, so little time

The winner received $250 and their chili on the menu for a year

Judges taste testing

Lots of beans and meats used – and secret ingredients

 

 

Meaty in Miamisburg: Rivertown Chili

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Owner Brian Walusis (right) with one of his sons

We have found our first 2019 hidden food gem, Rivertown Chili in Miamisburg.   This restaurant is a true family run organization, with a dad and his 2 sons on staff, and recipes passed down from a 3rd generation.

Owner Brian Walusis may sound familiar.  His brother Eric id married to  Chef Maria and they runWatermark Restaurant nearby.  He has another family member who owns the critically acclaimed chocolate shop in Oakwood called Madame Delluc Artisan Chocolatier.  But Brian’s bread and butter is a chili place, that also specializes in comfort breakfast foods.

 

HERE’S THE SKINNY on RIVERTOWN CHILI:

John’s Dayton Style Chili

— Located at 105 S. Second Street, parking is available in the front and the back of the establishment.  It can be slightly tricky if crowded.

— Hours are limited to Breakfast and Lunch:
Tue – Thu, 11am – 2pm 
Fri – Sun, 8am – 2pm

— The quaint dining area seats about 30 in a cozy, split dining room.  The service is personal, friendly

Clashmore Mike’s Chili – Texas Style

— There is a small bar with beer choices including Star City Brews.

— The prices are VERY reasonable with entrees averaging about 7 or 8 bucks.

 

After visiting the restaurant numerous times, and trying nearly every item on the menu, we have formulated our patented “MUST EATS for Rivertown Chili.”  We have been using this bullet point format for 11 years, now setting the trends …

Let’s start with the meat of the menu — THE CHILI !

 

THE “MUST EATS” of RIVERTOWN CHILI:

— They offer 3 delicious and distinctive chili types everyday.

The Vegan Chili offering is amazing

ALL OF THEM ARE “MUST EATS”…

1) JOHN’S DAYTON STYLE CHILI-
This is the kind of chili that we are used to in Dayton, Ohio.  It has beans, meat, and some tomato influence.  When they serve it get the option of adding onions, cheese and sour cream.  This was the best thing we have had on their menu to date.  The chili is so reminiscent of what we grew up with our mom and grandmothers making that it brought a tear to our eye.  The recipe is passed down from John Walusis and is a shout out to the city’s namesake, Jonathan Dayton, a captain in the American Revolutionary War who signed the U.S. Constitution.

 

KIm’s Street Tacos

2) CLASHMORE MIKE’S CHILI-
This is a Texas style chili which has no beans, and has slices of steak like beef as the meat.  More reddish in color, this chili has a bit more of a spicy kick than the other chilis served. We came across this chili at the AMBUCS chili contest in 2017.  Named after the original mascot of Notre Dame College (Clashmore Mike), Owner Brian has fulfilled a life long dream of using that name in his restaurant.


3) KOKO’s FAVORITE VEGAN CHILI-
This is a fantastic choice, even meat lovers like.  You don’t miss any of the flavor, and this vegetarian option is as delicious as any chili as you will have.  We were very surprised how much we loved it and suggest you try it sometime for a change.  It has a nice little kick.

 

Cannoli Stuffed French Toast

— KIM’S STREET TACO’S:
Possibly the best soft taco we have had in years.  This is a special, but lately they have been offering it every day.  It is a chili soft taco with your choice of chili.  A raw jalapeno slice and onions and tomatoes round out the tacos.  Please try one of these.

 

—CANNOLI STUFFED FRENCH TOAST:
This sinful entree is often available during normal business hours.  Cannoli filling is stuffed between 2 warm pieces of French Toast.  The powdered sugar topping is the finishing touch.  Drizzle the maple syrup and you are in heaven.  Definitely a creamy must eat, and our favorite breakfast offering on the menu.

Chili Cheese Coney with Everything

— THE CHILI CHEESE CONEY:
Ok they have 2 versions, one with a brat sausage, or one with a weiner.  We prefer the hot dog version.  You get your choice of chili on a bun with onions and cheese.  It is topped with a raw jalapeno slice that gets us every time with the heat.  It’s a little messy, but sooooo worth it for the taste.  We love this little chili parlor !!

 

There are other good menu items, from the BLT to the Pancakes and Bacon, but the above items are our MUST EATS.. the best of the best …

BLT

 

 

In summary, this chili parlor is one of our new favorite “go to” spots.  Great, affordable casual food with personal service.  We love the menu and we love the family story behind the restaurant.  We think you will enjoy this little eatery as well.  Tell the Food Adventures sent you !!!

Feel free to browse more photos below from our visits to Rivertown Chili in Miamisburg.

Thanks for visiting our food blog articles here each and every week.  Please remember, we aren’t food critics, we just love to eat.  We are Food Adventurers.  It’s the difference between hanging out and eating with Roger Ebert or Indiana Jones.

Are you a Dayton Foodies like us ?  Then come where you belong and “like” us on Facebook by clicking here.  Join the 8,000 foodies who are discussing and loving Dayton’s food scene with us.

Pancakes

Sausage Gravy

Bacon and sausage

Street Taco

Breakfast bowl without the eggs

Food Adventures Share SUPER BOWL Chili Recipes

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Tex Mex Chili Recipe

In our monthly Recipe Feature, The Food Adventure Crew tries to warm you up this chilled time of year.  Not to mention, just in time for the big football game, The Super Bowl.

Speaking of bowl, how about a nice bowl of chili?  Today, the Big Ragu shares his 2 favorite recipes for a hearty bowl of goodness.

One recipe uses Fritos and the other uses Esther Price Candy.

One recipe is a TEX MEX CHILI and the second is his SUPER SECRET CINCINNATI STYLE CHILI RECIPE.

Grab a spoon and maybe even a local beer and welcome to your next home-made Food Adventure.

Chili today, Hot Tamale!

Stovetop or Crockpot method works for this Tex Mex recipe.

RECIPE #1 –
TEX MEX CHILI topped with FRITOS:
(Serves 6 hungry foodies)
You can cook this in crock pot or the stove method. Either way it comes out a winner.
Ingredients
1 Pound Ground Beef
1 Medium Onion Chopped
1 (8 ounce) Can Tomato Sauce
1 (14 ounce) Can Diced Tomatoes
1 (Green Pepper, Diced
1 (15 ounce) Can Red Kidney Beans
1 Package Taco Seasoning
1 Teaspoon Chili Powder
1 Teaspoon Garlic Powder
1/4 Teaspoon Cayenne Pepper
1/2 Teaspoon Salt
2 Cups Shredded Cheddar Cheese
1 Bag Fritos Corn Chip
6 TBS Sour Cream
Your favorite Hot Sauce
Jar of cooked jalapeno rings

Large Batches of these chilis are easy to make

Instructions option 1 – Crockpot method
Put all ingredients except cheese, sour cream, fritos and hot sauce into a crock pot, stir and cook on low for 6-8 hours or on high for 4-5 hours. Ladle into a bowl, top with a dollop of cream cheese, shredded cheddar cheese, fritos and hot sauce. Add a jalapeno ring.(optional)
Instructions option 2 – Stovetop method
Brown meat with a little oil in a large soup pot.
add tomato sauce, green pepper and onion. Then add diced tomatoes, chili beans, chili seasoning, chili powder, garlic powder, salt and cayenne pepper. Cook 3-4 hours on medium heat stirring occasionally, lower heat if necessary to avoid splashing or heavy boiling.  Scoop into a bowl, top with a dollop of cream cheese, shredded cheddar cheese, fritos and hot sauce. Add a jalapeno ring.(optional)

 

Now that was a pretty straightforward recipe … this one however is a bit more intense…

 

Big Ragu’s Cinicnnati Chili Recipe includes Esther Price Candies

You can make Cincinnati Style chili like this at home !

RECIPE #2 –
BIG RAGU’s SECRET CINCINNATI STYLE CHILI RECIPE: (uses Esther Price Candy option)
(Serves 8 hungry foodies)
Ingredients
2 tablespoons vegetable oil
2 onions, chopped
2 cloves garlic, minced
2 tablespoons chili powder
2 tablespoons sweet paprika
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1/2 teaspoon ground coriander
1 1/2 teaspoons ground cinnamon
1/4 teaspoon cayenne pepper
1/4 teaspoon ground cloves
2 pounds ground beef chuck
1 ½ cup chicken broth
Kosher salt
1  six-ounce can tomato sauce
1 cup diced tomatoes
1 bay leaf
4 pieces of ESTHER PRICE CANDY or 2 tablespoons chopped unsweetened chocolate
1 tablespoon cider or red wine vinegar
2 tablespoons Worcestershire sauce
2 pinches Freshly ground pepper
12 ounces cooked spaghetti
1 nineteen-ounce can red kidney beans, drained and rinsed
1 pound grated cheddar cheese

Instructions:
Heat the oil in a medium Dutch oven or heavy pot over medium heat. Add half the chopped onions and the garlic and cook until soft, stirring, about 5 minutes. Add the chili powder, paprika, cumin, allspice, coriander, cinnamon, cayenne, red pepper and cloves. Cook, stirring, until fragrant. Add the beef and cook the mixture, about 5 minutes stirring, and chopping the beef pieces down to crumbles, until the beef is no longer pink,. Add 1 tablespoon salt.

Brown that ground chuck , baby and stir chop it into crumbles !

Add the tomato sauce, diced tomatoes, bay leaf and 1 1/2 chicken broth ; simmer the mixture for 20 minutes, uncovered, stirring occasionally, until slightly thicker. Add the chocolate, beans, vinegar and Worcestershire and cook until the mixture is thickened but still soupy, about 15 more minutes.
Discard the bay leaf and season the chili with the freshly ground pepper.
Divide the spaghetti among bowls and top with the chili, remaining diced onion and cheddar. – you now have a 5 way !
Serve with oyster crackers and your favorite hot sauce.

Alright Food Adventure fans – that’s your chili lesson of the day.
We hope you enjoy these recipes for years to come. They are perfect for parties or cold nights indoors, so WARM IT UP !!

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See us right here each week on Dayton Most Metro with a feature article. Feel free to browse the gallery below and comment with your thoughts. #norules

The Cincinnati Chili recipe when finished and loaded has beans, chii, spaghetti, onions, cheese, and hot sauce on top. Serve with oyster crackers

The Tex Mex recipe is an easy one – slow and low is the key !

The 2017 Vote for Dayton’s Best Chili is …

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Beer and Hot Dogs were available at the chili cook off

Dayton’s biggest chili cookoff was Friday night and we have the loving spoonfuls. A charity that helps disabled Miami Valley residents was given an annual budget boost from the 31st annual event.

There were 17 restaurants and amateur cooks vying for the title of BEST CHILI at the AMBUCS Chili Cookoff this weekend, and the results are in. For the first time ever, the people’s choice top 3 matched The Food Adventures top 3 picks. THE WINNERS ARE…..

 

The winner – Buffalo Chicken Chili from Christophers

#1 CHRISTOPHER’S RESTAURANT’S BUFFALO CHICKEN CHILI:
Delicious, melt in your mouth flavors of simmered chicken and the heat of a buffalo sauce, all in a creamy chili. We topped our bowl with a light sprinkle of shredded mozzarella. This recipe was a risk going off the beaten path of traditional chili’s but in this case, it paid off. Chef John always takes time to talk to the Food Adventures Crew, and we congratulate him and Christopher’s on the big win.

 

2nd Place – The sweet chili from The Brunch Club

#2 THE BRUNCH CLUB’S SWEET CHILI:
Big Ragu was loving the cute servers in Bengal’s attire, but the chili stole Hungry Jax’s stomach. An interesting twist on a traditional chili, this one was sweet and thinner than most chilis. The result was a chili that really grows on you with each bite. We found ourselves with raised eyebrows craving more of this sweet stuff. A definite stand out in our book, and second place in the competition.

 

 

Meadowlark’s Chili with Pita chips was 3rd place out of 17 chili entries !

#3 MEADOWLARK’S CHILI with PITA CHIPS:
A traditional chili served with pita chips made in house, and a dab of sour cream.   We also sprinkled a bit of shredded provolone cheese on top.  This was fantastic. The flavor was so good and it was obvious this was a top contender. Perfectly seasoned and simmering, the chili was one of the best we tasted.  In the end, we put them in 3rd place in this tough field of amazing chili.

 

Other contenders:

The Food Adventure crew wanted to give and Honorable Mention to a couple of restaurants that we feel, rounded out the top 5.  They were #4 LONGHORN STEAKHOUSE and #5 SLYDER’s who were close to the top 3.  Both versions were meaty chili’s with beans and the traditional Tex-Mex type hearty chili that Americans have grown to love.

Rita(left) and a friend from Longhorn Steakhouse, keeping Bob Medlin’s memory alive.

Please understand, every single booth had some good chili.  The trick was to have your chili be  absolutely incredible to stand out in a field of good cooks.  The competition was intense, the meat, sauce and beans were flying.  Hot sauces, cheeses, jalapenos, crackers, draft beer and more made for a filling night.

Other Restaurants and Amateur Cooks that participated were in alphabetical order:

BILL’S AMAZING CHILI:
A hearty chili with slices of beef. This was a dark and flavorful chili and our first taste of the day.

BRIXX ICE CO:
Always a contender, they had a delicious shredded chicken chili, that was almost like a soup.

Buckin Donkey Grill is back and serving up great food !

BUCKIN DONKEY GRILL:
We are so excited this awesome restaurant is back. Their chili entry was a tomato based chili with lots of huge sausage chunks.

BULLWINKLES:
A meaty chili with good flavor, this restaurant knows what they are doing. This one is great too, like all of their menu soups.

CLASHMORE MIKE’S:
A Tex-Mex classic chili with beans and the traditional sauce. Good stuff and one of the “prettiest” chilis in the bowl.

DARK HORSE TAVERN:
A good traditional chili with beans, meat and great flavor. We are so glad this restaurant is back again on Byers Rd.

EATON KENNEDY’S CHILI:
Another chili with beans in the traditional sense. They served it with tortila chips,and it was good stuff, from a local cook.

EL RANCHO GRANDE:
A Mexican twist, this chili had a swirl design in it from lots of cheddar cheese. The meat was grind down a lot and the chili had a yellow tin to it. We think it was from spices and cheeses.

FLANNIGAN’S:
A different dark and meaty chili. This was a gamble as the chili had a a very rich deep flavor. Points for uniqueness on this one.

GEORGE’S FAMILY RESTAURANT:

Big Ragu with some attendees raising money for charity

A solid traditional looking chili, with beans. It had some Greek seasoning that made the chili taste unique. The entry was good and ingenious that they passed out their restaurant menus to the tables beforehand.

HARRIGAN’S:
This was a thinner chili and almost like a soup. The flavor was good and the meat was ground down very well. Many of you know that Harrigan’s is know fro their beefy burgers.. so you know the beef chili tasted good.

All ages loved the event

LOS REYES MEXICAN RESTAURANT:
Almost like a “Dayton dip” this thick chorizo chili was very very cheese filled. The result was a yellow colored chili with chunks of meat. It was mild tasting and very different than other entries.

The decision to pick the best entries was a daunting one. All of the chilis were tasty, and went for a great cause. Please visit these fine restaurants that give back to the community. It was a great time and benefited handicapped kids in this area.

Casino games and other fun contests filled the Colosseum.

The night also was filled with BEER, WINE and SOFT DRINKS.  Did we mention HOT DOGS?  Oh boy the AMBUCS charity hot dog booth was serving up some good ones.  We indulged in all the drinks and food we could until we were stuffed.

Food Adventurer Jax gives the event a thumbs up !

The event benefits AMBUCS of Dayton. It is a charity that helps handicapped residents of the Miami Valley lead a more mobile life. Special walkers. bikes and mobile devices are donated to the families of those children and adults in need. The effect is a priceless improvement for their quality of life.

Next year’s chili cookoff will be FRIDAY NOVEMBER 16th, 2018:
Do you want to enter your chili? We are also looking for blackjack dealers and volunteers for next year. To get involved, go to BESTCHILI.ORG or call Paul Jankovich at 937-438-0345

The champ – Chef John from Christopher’s in Kettering

 

 

Halfway through the night you have people digesting !

Bullwinkles Chili

El Rancho Grande

Gambling Area

Overlooking the event before it opens

Bills Amazing Chili entry

Christopher’s Vegetarian Chili entry

Harrigan’s chili

Beer truck – endless drats

The Hot Dog Lady

Slyders serving up

Flannagans Chili

El Rancho Grande Chili

Bullwinkle Booth

Volunteers helped make the event a success

Los Reyes Chili

George’s Restaurant

Clashmore Mikes Chili

YES ! THEY ARE BACK !

Bucking Donkey Grill

Brixx Ice Co.

Dark Horse Tavern

Testing each and every chili

Critic says – that one was just ok

Games of Chance

Serving up Bills amazing chili

Longhorn Steakhouse entry

Slyders Chili

Flannigans

Eaton Kennedy’s Chili

 

 

Dayton’s Biggest Chili Cookoff Wants You!

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Nov. 17th is Dayton’s Biggest Chili Cookoff

 

Friday Night,  November 17th promises to be a gas!

That’s the night were Dayton’s restaurants and amateur cooks face off in the largest Chili cook-off in the Miami Valley.  Each year Dayton’s AMBUCS charity hosts this event and 2017 marks the 31st year for this Food Adventure.

Is your chili the best in Dayton?  Do you have what it takes to turn heads and tempt taste buds?

If so, you’re cooking skills are needed!

HERE’S THE SKINNY ON ENTERING THE CHILI COOKOFF:

Beer, Chili and Hot Dogs – All you want

—AMBUCS is looking for area restaurants, bars, caterers, and taverns that want to enter the contest. It is also open to amateur cooks.  The sign-up sheet is HERE under the REGISTRATION tab.

—You must register by NOV 10th – Again use the link above or go to www.bestchili.org

—You must provide at least 5 gallons of chili (you can make more).

—Chili should be brought to the Montgomery Fairgrounds Colesium warm or hot, AMBUCS will provide heating trays.  You can bring advertising papers/menus etc, and you can serve the chili or have a volunteer serve it.

Casino Games !

—People’s Choice awards will be given to 1st, 2nd and 3rd place.

—The Food Adventures Crew – the Big Ragu, Hungry Jax and Chef House will be on hand representing Dayton Most Metro as “Special Judges” and will be giving their “Critics Choice” for best chili.  Although, they aren’t food critics, they just love to eat.

The AMBUCS CHILI COOKOFF IS A MUST EAT !!! 

So you dont’ wanna cook, but you want to come eat and drink ?

Want to learn more about the event?

White Chicken Chili

We have the scoop…

 

HERE IS THE SKINNY ON THE 2017 AMBUCS CHILI COOK OFF

WHEN: FRIDAY NOV 17th, 6pm – 11pm

WHERE: The Montgomery County Fairgrounds, 1043 South Main Street Dayton, Ohio 45409.  Event is held inside the building labeled Coliseum.

AMBUCS Charityhelps local handicapped people be mobile

WHAT: Chili cookoff – All you can eat chili, hot dogs, all you can drink draft beer, pop and more.  Casino and Monte Carlo Games will be going where you can bet cash and win cash!  Blackjack, poker, dice games and more!

WHY: All proceeds go to AMBUCS Dayton, a charity that provides specialty wheel chairs and bike for handicapped local residents, so they can have mobility in their lives.

COST : $17 per person pre-sale, $20 at the door

—There are volunteer spots available do deal blackjack, deal poker and serve chili.  Go to bestchili.org for contact info.

 

HERE ARE THOSE ENTERED SO FAR IN THE CHILI COOKOFF!!!

Slyders is one of the Restaurants attending

Rowdy Boys Chili – Young local firefighters who won the people’s choice last year !

Meadowlark – Chef Wiley and staff ar sure to bring a delicious gourmet chili to town

Atrium Grille – The Kettering Health Network restaurant is a perennial favorite.  This tangy chili is always a must eat.

Flannagan’s – Local iconic pub bringing the chili heat

Christopher’s Restaurant – Kettering restaurant with cult following for vegan and white chicken chili

Tricia’s Delicious Catering – Sort of new kid on the block, came in 2nd last year !

 

Dice Games

Bullwinkle’s Top Hat Bistro – Will John Foreman and John Sizemore take the crown this year with their delicious, meaty, chili?

Harrigan’s Tavern – Kettering Pub with a reputation to uphold for great grub.

Eaton Kennedy’s (amateur cook) – Longtime competitor and past award winner

Longhorn Steakhouse Moraine – Who says a chain can’t show local love?  These charitable guys always bring the goods.

The Brunch Club – One of our favorites, we love the friendly staff

Slyder’s – Amazing burgers means, amazing chili meat !

Good Crowd

Bill’s Amazing Chili (amateur) – Time to taste amazing stuff

Los Reyes – Mexican Chili, throws a sombrero in the ring

El Rancho Grande – Another Mexican style chili for consideration

That’s the list with more being added every day – they only have room for 24 chili participants, so get your entry in NOW!

Well fellow foodies..

There you have it … everything you wanted to know about the cookoff , but were afraid to ask.

BEAN UP !!  See you at the fairgrounds November 17th !

Check out Food Adventures here on Dayton Most Metro each and every week for a fresh article on Dayton area eats.  Follow us on Facebook HERE.

Information

 

 

Bad News & Good News from Dayton’s HouseMade

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Chef LeeAnne House of Housemade

In some exclusive scoop this week, we have learned that Dayton company, HouseMade LLC has good news and bad news.

You have come to love their hot sauces and spice rub lines. This locally owned company, owned by Chef LeeAnne House (also one of our Food Adventure Crew) has thrived at local vendors and has won national sauce competitions.

Unfortunately, they have had an ongoing problem, getting the Thai Chili Peppers used in their signature sauces. Currently, they have been unable to source peppers for several months due to import restrictions, trade law changes, and simple lack of local suppliers being able to handle the volume of peppers needed.

Housemade Sriracha Sauce

Housemade couldn’t have picked a more elusive pepper to make their delicious sriracha and hot honey sauces. After dealing with this “too many times” in the few years that they have been in business, Chef LeeAnne House has regretfully announced, that they will no longer continue production of her sauces.

This is heartbreaking for many local foodies, who have fallen in love with the Thai Chili Sriracha Sauce, the addicting Hot Honey Sauce, The Hot Peachy Habenero Sauce, and the Green Serrano Hot sauce. These sauces were not only popular in local stores, but many local restaurants featured dishes on the menu using these Housemade sauces.

Hard to find Thai Chili Peppers

But, there is good news.  This isn’t the end of Housemade’s culinary adventures! Chef LeeAnne has her great new spice blends available around the city and has more varieties yet to come.   She says there are no problems sourcing ingredients for these blends like they had with peppers.

HERE’S THE SKINNY on HOUSEMADE SPICE BLENDS:

You can currently find the spice blends  at:
Ghostlight Coffee House
Spice Paradise
Heart Mercantile

Housemade will still produce spice blends !

Maria’s Unique Foods
Spicy Olive (all 3 locations)
Treadway Gardens
Celebrate Local
Kroger on Stroop Rd.
Ollie’s Place
Greg’s Prime  Meats
Keener Butcher Block
Eclectic Essentials

and many more places outside of Dayton.

Chef House and her Peachy Hot Sauce

Housemade promises to continue to make cooking at home fun for everyone! Chef House will still be teaching cooking classes with her spice blends both at Dorothy Lane Market Culinary School and The Spicy Olive, olive oil stores. She will also continue to rock the local foodie scene here at Dayton Most Metro, each week with her part in Food Adventures.

Like Chef LeeAnne House says “This isn’t the end, it’s a fun new beginning.”

If things change and supplies are plentiful, would she go back to making her sauces again?  Answer:  “They may be back! You never know!..”

So until then, we will never say never.

Please browse the photos below for more info on Housemade.

For more saucy fun bout Dayton’s local food scene, click HERE and follow Food Adventures on Facebook.

Spice Blends

Housemade Sauce lineup and Sriracha Powder

Green Serrano Sauce

PEACHY !!!

Peachy sauce in production

Hot Honey

Elusive Peppers

Pepper Processing

 

 

 

The Top 30 Soups of Dayton, 2017

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Warm up with Dayton’s best soups of 2017

Voltzy making his Cabbage Roll Soup

As the next cold spell moves in during 2017 and you are craving a soup to warm your heart, consider this list.  The Food Adventures crew, Chef House, Hungry Jax and The Big Ragu, have compiled our list of Dayton’s Best Soups for 2017.  From the first steaming spoonful, to that little bit of liquid left in the bottom, these are the best bowls of chow that the Miami Valley has to offer.  So, all you serious eaters, get a spoon, get some crackers if need be, and check out our list of MUST EAT soups.

IN ORDER from the best (because no one else does that) are Dayton’s best Food Adventures in a bowl… , here they are…

** DAYTON’S TOP 30 SOUPS for 2017 **

 

1) CHICKEN TORTILLA SOUP from FRESCO:

Chicken Tortilla Soup from Fresco

A top soup from one of Dayton’s top Chefs and caterers, Jenn DiSanto.  She starts with homemade chicken broth from scratch.  The soup is stocked with fall off the bone chicken pieces, vegetables, and tortilla strips. End it all with a dollop of sour cream on top.  This is one of those moments where you lose yourself in a heavenly bliss. This is the best chicken tortilla soup we have ever eaten.  This soup is Chef House’s favorite !

 

The beginning of Rue Dumaine’s incredible gumbo

2) THE GUMBO at RUE DUMAINE:  
This one HAS to be on the list..  The owner/Chef Anne Kearney studied under Food Network superstar, Emeril Lagasse.  Needless to say, when it comes to New Orleans’ flavors, she knows what she is doing.  This award winning chef has a menu unparalleled n Dayton.  We have found the perfect start to a meal at Rue Dumaine.  This pick is an obvious one.

 

Jay’s Clam Chowder, A Dayton icon

3) THE CLAM CHOWDER at JAY’S SEAFOOD:  
When a soup is a Dayton icon and a Dayton staple for decades, it has to make the list.  Whether you are 8 years old, or 80, people love this soup and have fond memories associated with it.  The creamy broth, the chunks of fresh clams, and the perfect dash of pepper make this soup.  Crackers or not, you are in for a treat when you sit down for a cup or bowl of this deliciousness… so go for the bowl.  As you take a spoonful, the nostalgic atmosphere of Jay’s restaurant helps make it that moment in time where the world is in perfect balance.

 

Sizzling Rice Soup from China Cottage

4) THE SIZZLING RICE SOUP FROM CHINA COTTAGE:  
For decades they have been serving this white meat chicken, fresh vegetables and steaming rice kernels in an unforgettable broth.  This is on the appetizer menu as a soup for two.   Sure you can get this soup as an appetizer for two, but who wants to share something this good?  Get the soup for your meal, like we do !  The flavor is a perfect balance of mushrooms, carrots, other vegetables and rice in a white meat chicken and broth mixture.  Another great creation from Chef Tiger Wang.

 

Little Saigon’s Sate Shrimp and Pork Soup


5) SATE SHRIMP AND PORK SOUP with RICE NOODLES from LITTLE SAIGON:  
This Vietnamese style “Pho” soup is a spicy bowl of broth, rice noodles, shrimp, pork and vegetables.  Served with a side plate of cilantro, lime and bean sprouts, it packs some heat.  Not hot enough?  Doctor it up with the table side chili paste or a homemade in-house sriracha sauce.  This is a meal sized soup, with an appetizer price tag.

 

6) DUBLIN PUB’S “WORLD FAMOUS POTATO SOUP”:

Dublin Pubs World Famous Potato soup draws them in

It must be world famous, because it is downright incredible.  It is rich, filling and sinful.  We suggest getting it in the Sourdough bowl and add cheese and bacon on it.  We also recommend taking a nap after you eat it.  This soup has a cult following in  Dayton, and is Hungry Jax’s top pick!

 

7)  THE CABBAGE ROLL SOUP from VOLTZY’s ROOT BEER STAND:
The best soup in a root beer stand in the United States.  Voltzy homemakes this stuff with cabbage, tomatoes, rice and his signature burger meat. In his words, it is so delicious,  you will sing “Touch me in the Morning.”  Cabbage rolls not your style? Then try his almost equally delicious “Cheeseburger Soup” or “Cream of Vandalia Onion Soup.”  Yes, Vandalia like the city… Voltzy is nuts, it is undeniable.

 

Get into Amber Rose and try the Turtle Soup

8) THE TURTLE SOUP at THE AMBER ROSE:
This soup is exotic, thick and hearty.  It is a  old recipe, passed down by Elinore, the previous owner of the restaurant.  We absolutely love Amber Rose’s take on this old school favorite.  It is beyond good.  This is one of those things that you eat and immediately want more.  Visit Joe Castellano and his chefs and try it for yourself as an appetizer to one of their Eastern European meals.  Extra points for uniqueness on this one.

 

Up close with the Clam Chowder at Sweeney’s Seafood

9) CLAM CHOWDER at SWEENEY’S SEAFOOD: 
Creamy and thick with chunks of clams and potatoes, this is a filling bowl of soup.   Paprika and other spices, finish the flavor, making this soup one of our favorites.  We already are in love with many of Sweeney’s appetizers that owner Lisa Long and her chefs knock out of the park.  Add another star to the list.  Hungry Jax can’t get enough of this one.

 

10) SEAFOOD CHOWDER from DOROTHY LANE MARKET:  Maybe because it

Seafood Chowder from Dorothy Lane Market

simmers all day, it enhances the flavor.  Whatever the reason, we are entranced with this self serve option to go at Dorothy Lane Market for this incredible soup.  Rich and creamy and two terms that simply cannot be stressed enough.  Chunks of fish and more fill the soup with corn and other vegetables. This is a nice, thick soup. We can’t inhale it fast enough on hungry rainy days.  If there ever was a bowl you wanted to lick clean, this would be the one….

 

The Chicken Gumbo from DiSalvo’s Deli

11) CHICKEN GUMBO from DISALVO’S DELI:
Another homemade soup from scratch.  Chef Ronnie DiSalvo himself makes the soup with perfectly carved, generous chicken pieces, in a delicately light broth.  The bowl is filled with a treasure trove of vegetables and tremendous flavor.   This deli takes pride in its food, and this is another example of their incredible creations.  Their motto is “made with love from the heart.” And we like to add, and straight to your mouth!

 

12) THE SHRIMP and PORK SOUP at LINH’s BISTRO:  

The Shrimp and Pork Soup from Linh’s Bistro

A big fan following for this soup.  It is an enormous bowl with filled one of the classic Vietnamese “Phos” (soups) offered at Linh’s Bistro.  This meal sized magical creation contains broth, shaved pork and pieces of shrimp.   Sure you can get it with clear rice noodles, but we prefer the egg noodle option (#34 on the menu). Vegetables and scallions also line the bowl, but that’s not all.  The soup is served with a side plate of jalapenos, bean sprouts cilantro and lime.  Separate some cilantro leaves from the stems and drop them into the bowl.  This soup defines the words Food Adventure.

 

Doubleday’s French Onion Soup

13) THE FRENCH ONION SOUP at DOUBLEDAY’S GRILL & TAVERN:
Lets be honest.  Any one of Doubleday’s soups could make this list.  In a restaurant known for their homemade soups, this one is a favorite.  Dayton  regulars have stuffed the restaurant for decades, and many have felt the hot, gooey dripping flavor of the french onion soup.  It is easy to get lost in Doubleday’s large menu, but dont overlook this “must eat.”  The steaming pot of soup is perfect for a snowy day.  Try their Chicken Pot Pie Soup and Potato Soup as well.

 

14) THE NEW ORLEANS STYLE GUMBO at JIMMIES LADDER 11: 

The New Orleans Gumbo from Jimmie’s Ladder 11

Hearty, rich and just the right spiciness, this soup is one of those “OMG” moments when you take a bite.  Owner Jimmie Brandell is no stranger to soups, having managed one of the iconic “Upper Krust” locations for years.  The soup is perfect.  They really hit the mark on this one.  Order a bowl and wake up your taste buds.  Goes perfect with their craft beer selections and sandwiches!

 

Bullwinkle’s Clam Chowder is made in house

15) THE CLAM CHOWDER AT BULLWINKLE’S: 
Clam Chowder at a rib place?  The answer is yes, young Jedi.  This soup is homemade and downright addicting.  Generous chunks of clams in a mix of potatoes and cream sauce make this one of our “Must Eats.”  Not many people know about this soup, but now you do.  We are not responsible for any addictions.  Make sure you start your meal here with this savory favorite.  Their menu is filled with amazing items like this one.

 

Archer’s Chili

16) THE CHILI AT ARCHER’S TAVERN:
Every year, Archer’s holds a chili cookoff.  The winning chili goes on the menu for a year.  All proceeds from the contest go to the Centerville High School’s Culinary Arts Program!  The result is an amazing chili and a charitable donation!  The current chili is a meaty concoction with a little bit of heat. It is topped with cheese and Fritos.  Probably the spiciest of the delicious soups and one of our favorites.

 

17) THE MUSHROOM BISQUE at CHRISTOPHER’S RESTAURANT:

Mushroom Bisque at Christopher’s

Vegetarians  rejoice!  This Dayton soup is for you.  A fresh, home made delicious recipe means a warm feeling in every spoonful.  The taste of the fresh mushrooms is incredible  Christopher’s thrives on making quality, homemade soups, and this choice is the star.  Check it out and pair it with one of their delicious sandwiches.  The restaurant atmosphere is homey, and lends to the comfort factor of feeling at home with this warming soup for the soul.

 

Wild Mushroom Soup from Hawthorne Grill

18) THE WILD MUSHROOM SOUP FROM HAWTHORNE GRILL:
It is pure comfort in a bowl.  The soup is creamy, bold and flavorful.  Hawthorne Grill puts out some great dishes, and this is one you need to get your hands on.  This weather is the perfect time to try this unique, homemade item.  Chef Candice Rinke has established herself in the upper tier of Dayton’s chefs.  This soup is an extension of her hard work.

 

 

Pickle Soup from Blind Bob’s

19) THE PICKLE SOUP from BLIND BOB’S:
Don’t be fooled by the sound of it, don’t judge a book by its cover.  This is one of the best soups in Dayton.  The flavor isn’t sharp, it is surprisingly mild and rich.  If you like cream of broccoli soup, this is an even better spin on it.  We congratulate Blind Bob’s for not only the uniqueness, but for the amazing taste.  This is a great warm up right before you try one of their burger selections!  Also, Blind Bob’s many craft beers go great with this soup!

 

Vegetarian Chili and Tequila Chili from Lucky’s Taproom

20) TEQUILA CHILI at LUCKY’S TAPROOM:  
Unique blast of flavor from the kitchen at Lucky’s.  Owner Andrew Trick has developed an underground following for his terrific food. This chili is a highlight on the menu and one of the most loved items.  Lucky’s offers a regular or vegetarian option.  Recommendation: There is no better pairing on this list than the Tequila Chili and one of Lucky’s numerous craft beers.  So go to Lucky’s, thumb through the beer booklet, pick one out, and thank us later.

 

21) THE GUINNESS ONION SOUP AT NICK’S RESTAURANT:  

French Onion Soup at Nick’s Restaurant

Gooey, warm, and wonderful soup that is the pride of Xenia.  The soup is always made from scratch buy their “soup nazi.”  This soup is served in a unique bowl, with a mound of cheese and few gigantic croutons.  But what hit us most is the rich flavor.   Hot broth dripping down your chin, as you swallow some of the cheesey strings.  Take a spoonful and you will immediately see why this soup made the cut.

 

Coconut Soup from Siam Pad Thai

22) THE COCONUT SOUP at SIAM PAD THAI: 
Another exotic choice on this list.  Cherry tomatoes, lime juice and mushrooms highlight the ingredients in this soup.  The tangy, light flavor make this soup the most refreshing on our list.  Owner, Fon Chrisman is a culinary genius in Thai food.  If you have not been to Siam Pad Thai, we suggest you pair this soup with one of their Thai dishes, or specialty sushi rolls. We promise you will be craving this soup in no time.

 

Hot n Sour Soup from Young Chow

23)  THE HOT AND SOUR SOUP at YOUNG CHOW:  
We scald ourselves every time, because we cant wait to get into this soup’s shredded goodness.  A perfect balance of tofu, pepper and pork, this hot and sour soup is fantastic.  This soup made the list because it is just that good.  And guess what else, the price is nice.   We looked at your fortune cookie, it says you need to go to Young Chow.

 

24) TANTANMEN RAMEN at RAMEN RICKSHAW: Also known as “Peddler Noodles,” this soup is the epitome of homemade.  Freshly made, daily noodles seeped in a pork broth that has simmered for 12

Tantanmen Ramen from Ramen Rickshaw

hours. Flavorful secret spices and green onions finish off the soup.  Served in a small bowl, we can use a fork, spoon or even drink this delicious soup, just to get it in our bellies.

 

25) TOM YUM SOUP at TIK’s THAI GRILL:  A spicy broth filed with mushrooms and green scallions.  They also call this “Lemongrass Soup.”  It also includes a secret combo of Thai herbs, lemongrass, tomato, and lime juice.  The lime juice packs a punch right back to the lime juice that started the whole thing.

 

Tom Yum Soup from Tik’s Thai Grill

26) TOM YUM GOONG SOUP from HOUSE OF THAI:
Shrimp and mushroom in a hot and sour broth is the amazing menu item featured at this hidden secret in Beavercreek known for their Pad Thai.   Not many people are familiar with this delicious Thai restaurant, but the soup deserves a spot on this list.  It is obviously an old family recipe, and it is as fun to eat as it is to say the name.  This is chin dripping, grab your napkin style good eats.  If you are going to do it up, do it up right at the House of Thai.

 

Curry Udon Noodle Soup from Ariake

27) CURRY UDON NOODLE SOUP from ARIAKE SUSHI BAR :  A thick, soup with curry flavors and a nutty aroma.  Slices of pork, egg slices and wheat noodles fill the bowl.  It is a challenge to eat this without getting your chin or shirt dripped on, but the noodles are fantastic.

 

The last spoonfuls of Kabuki’s Spicy Vegetable Soup

28) THE SPICY VEGETABLE SOUP from KABUKI:  This soup is complimentary with big dinner orders.  It is a fantastic mix of spicy pepper broth, bean sprouts and onions.  This can clear your sinuses and make your cold feel better all at the same time.  It is the perfect tune up for a sushi feast.  Enjoy the color and aroma of the soup, it tastes as good as it looks.  We have come to learn that at Kabuki, everything is great.

 

Pozole from Chiapas Mexican Grill

29) THE POZOLE from CHIAPAS MEXICAN GRILL:  The owner of Chiapas tells us this is his grandmother’s recipe for a chicken and hominy soup.  The broth is soothing yet spicy.  The chicken is tender and shreds of it soak between hominy corn.  Radishes float on top of this beautiful looking soup.  One of the most unique soups on this list, it is authentic Mexican fare.

 

Pulpo and Camarones Cocktail en Salsa (seafood gazpacho) from Taqueria Mixteca

30) PULPO CAMARONES COCKTAIL en SALSA (Seafood Gespacho) from TAQUERIA MIXTECA
Served cold, this tomato based soup is stocked full of seafood.  From huge shrimp, to baby octopus and calamari, it is not for the squeamish.  Hardcore seafood lovers, however, will eat it up.  It is served in a gigantic goblet and is easily enough for two or more.  The vegetables and slices of avocado make the soup.

 

We have two honorable mentions:

a) SIZZLING RICE SOUP from NORTH CHINA and

b) SHRIMP and PORK SATE from PHO MI

And one final thing..

 

Best Chain Restaurant Soup?  Chicken Gnocchi from Olive Garden

Chicken Gnocchi Soup from Olive Garden

That’s it, that’s our list !  What did we miss?  Do you agree or disagree with our choices ??  Please comment below and tell us your thoughts.

Meanwhile, check out our incredible photo gallery of Dayton’s best soups, below and “like” Food Adventures on Facebook by CLICKING HERE !

Sizzling Rice Soup from North China

Chicken Pot Pie Soup from Doubledays

 

The Tom Young Goong Soup from House of Thai

Pozole from Chiapas Mexican Grill

Chicken Tortilla Soup from Fresco

Linh’s Bistro has a great Shrimp and Pork Soup

Pho Mi has a beautiful Shrimp and Pork Sate Soup

Sweeney’s Clam Chowder

Extra! Archer’s Opens New Location Monday!

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Archer’s on Dorothy Lane Opens Monday October 10th !

Familiar food and faces, in new places, is what you can expect this Monday. Popular Centerville restaurant “Archer’s Tavern” expands to a second location tomorrow, and the buzz has been very positive from training day.

A new atmosphere, larger than the original restaurant, and an enclosed patio area are some of the featurea.  But don’t worry, you can still eat your favorites as they have kept the EXACT same menu !

Food Adventures was able to grab a table on training night, and we are pleased to announced that the food was terrific and the service was great.  They have a tried and true system which allows for quick, attentive service,  Their friendly employees are top notch.

A New Staff Awaits You

 

HERE’S THE SKINNY on ARCHER’S TAVERN, KETTERING:

— The restaurant is located at 2030 E. Dorothy Lane in the old Tumbleweed restaurant location.

— Grand Opening October 10th, 2016 at 11am.  

— Hours will be :
     Sunday 11am – 10pm
     Monday – Thursday 11am – 11pm
     Friday and Saturday  11am-1am

Blackened Tilapia over Rice

— The restaurant will rotate 24 draft beer taps, with an eclectic selection of local, familiar and rare beers.

— Huge, 200 people seating area, with full bar area and enclosed patio seating

— Archer’s will continue to feature Buckeye Vodka in many of its cocktails and special events.

— Owners Mike Fullenkamp and Dan Apolito started planning for this location a year ago, after deciding to nix a deal on a Cornerstone Development location near Wilmington Pike and Feedwire Rd.

 

One of the Dining Rooms

As for the food, we have our patented “MUST EATS”  to tell you about.  Use our dozens of visits here to ensure you try the best of the best.  Drumroll please… start drooling as we present our …

 

MUST EATS at ARCHER’S TAVERN- KETTERING/DOROTHY LANE:

— AWARD WINNING CHILI:  Every year they hold a chili cook off, and the winner not only wins cash, but their chili goes on the menu for a year.  The result is the most flavorful chili around.  It is ridiculously good.

Fudge Brownie Sundae – yeah, that good

— ARCHER’S ALE: This is the Big Ragu’s “go to” brew at Archers.  It is an ESB (Extra Special Bitter), but don’t let the name ESB scare you, it is a light refreshing beer.  It is brewed in Cincinnati by Rivertown Brewery, ESPECIALLY for Archer’s Tavern.  Try this winner in a pint glass.

— GRILLED, BLACKENED TILAPIA OVER RICE: This will knock your socks off if you love fish.  A nice, clean , fresh filet.  The blackened seasoning gives it a perfect balance.  We suggest a side salad and rice for your sides to complete a perfect pairing.

— WINGS “SWEET AND SEXY STYLE”:  This is why you read Food Adventures, because we know

Enclosed Patio seating

things no one else does.  These wings are NOT on the menu, but available by special request.  These are wings with Dry Rub spice, drizzled with Spicy Garlic sauce, then tossed in Sweet BBQ sauce.  The result is tangy and slightly hot taste of joy. Probably the best wing sauce we have ever tasted.  

— THE PHILLY CHEESESTEAK: A massive, heaping sandwich filled with meat, peppers and melted provolone cheese.  You can also request cheese whiz on this monster.  We say, go for it.  This is how they do it in Philadelphia.  Your choice of shaved ribeye steak or sliced chicken breast for the meat.  Tip: ask for extra mayo.

The Bar Area

— TACO PIZZA: Good, flavorful and spicy!  The ground beef matches well with the cheese and jalapenos.  The fresh dough is a hallmark and we absolutely love it.

— STICKY BURGER:  Where else in town can you get a burger with Peanut Butter on it ?  The result is an incredible taste that mimics a peanut Thai taste.  In the 5 year hisory of Archer’s only 2 people have returned the burger because they did not like it.  TRY IT !

— FUDGE BROWNIE SUNDAE:  Oh mama…. the brownie is served hot, covered in hot fudge.  A scoop of vanilla ice cream tops that, and caramel is drizzled over the whole thing.  Turn on the lights and call the law, we dont care if we ever get well…

Salad With French Dressing

 

What great stuff.  A local eatery with spot on food, service and prices, just like the original.  This location should be a home run too.

Food Adventures would like to send congratulations to the owners and staff on their new locale.  It is a pleasant place, and is perfect for family and friends.  It will also be a great stop for those softballers, and other sports teams at Delco Park for after game dinners and drinks.

Food Adventures  is proud to be featured in weekly articles on DaytonMostMetro .com

Check out our upcoming appearances at our Food Adventures website, DaytonFoodies.com  – since 2008, bringing you food scoop in the Miami Valley.

Browse the Gallery Below for some great Archer’s food and restaurant photos.

Outside – Kettering Archer’s

Archers ale

one of the Large dining rooms

 

Sweet and Sexy wings

Bar Area Seating

Taco Pizza

The Bar Area

Sign out front

The Big Ragu with a Sticky Burger

Philly Cheesesteak with Cheese Whiz

The Sticky burger assembled

Bun with peanut butter on the StickyBurger

BBQ wings

Crawfish Boil for a special anniversary party

Homemade Chips

Chili

Award Winning Chili

Pizza

Chicken and Bacon Sandwich

Reuben

Salad

Dan and Mike open their second location of Archers

Blackened Tilapia over rice

Christopher’s Restaurant Features Local Art of Tom Watson

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“The Vagueness of Youth” by Artist Tom Watson III.

Local artist Tom Watson III has experienced more in all his years than most people will live in a lifetime.   Tom is a stroke survivor, a cancer survivor and a man who keeps fighting to live a full life.  Food Adventures recently sat down with Tom at Christopher’s in Kettering, a restaurant that is showcasing his art through July 30th.

Christopher’s Art Show Closing Reception and live painting session is Saturday, July 30, from 2:30 to 4:30pm.

Tom’s paintings adorn the walls of the far dining room, and if you didnt know better, you would think the place was purposely decorated that way.  His art blends well with the warm scene at Christopher’s Restaurant. Tom explained the toll that having a stroke has taken on his life, and how art and painting, helped him rehabilitate in so many ways.   With a lovely wife and 2 healthy, happy boys, he has so much to live for, and has accompished so much.

From the nearly 1,000 “Stem Re-assemblage” collection of paintings

 

HERE’S THE SKINNY on  LOCAL ARTIST TOM WATSON III:

— In the 90’s Tom had recently graduated high school.  He became a fixture on the local art and music scene.  He was known around Dayton as a scenester and a zinester.  As the millenium passed he concentrated on college.

— March 17th, 2005 – Tom Watson’s life changes forever as he suffers a brain-stem embolism, a severe stroke, while in class at  the University of Dayton.  He was 34 years old.

Christophers in Kettering is where the art is displayed

Against the odds, he survived the stroke, but he had to learn to walk and write again.

— Tom Watson III used art to fuel his recovery.  In the coming years, his strength returns and his motor skills improve and he graduates college. His art is well received and his story hits local media outlets.  His art was featured at Ha Ha Pizza, where Big Ragu did a Food Adventure with Tom.   His art was also displayed at Emporium Wines in Yellow Springs, and the Dayton Art Institute as well as others.  Many of his paintings of this era feature a prominent artery map of his stroke, taken from an x-ray.

The incomparable Meat Chili from Christopher’s Restaurant

— In 2011, Tom was awarded the first annual RAISE Award from the National Stroke Association.  The RAISE Awards highlight individuals and groups who have impacted the lives of others through stroke advocacy and education.  He was presented the award by iconic 70’s celebrity, Henry Winkler, who played “the Fonz” on the “Happy Days” TV Show.  “Fonz” has a painting of tom’s that hangs in his home ’til this day.

Tom’s Artwork on display in Christopher’s

— Things were looking up for Tom, he now had 2 sons and his health had improved tremendously.  As fate would have it, on Valentines Day 2014, he was diagnosed with tongue cancer.  He went forward with aggressive treatment.  After some surgeries, he is currently cancer free.

— Saturday July 30, 2016 – 2:30 to 4:30pm  Tom will be be at Christopher’s Restaurant in person making some more of his unique paintings.  Here’s more info on this event.

Art adorns the walls, showing a story of survival

As we sat there having lunch with Tom, we talked about everything from the local music of Boxcar Suite to the favorite restaurants of Dayton.  We talked about his art, about how depressed his stroke and cancer had him.  He talked about his beautiful painting “The Vagueness of Youth,” explaining, we all dont know who we are yet at that young point in our lives.

Tom has come full circle.  These days he is very pensive and thoughtful.  He appreciates

Tom’s Art Portfolio is an incredible journey of triumph

life.  He knows what is means to stare death in the face.  It has given him a new appreciation on everything.  He is grateful for friends and family.  He is thankful for his health.  He even told us about how he is a true foodie and just appreciates good food.  Tom gifted us a piece of his artwork, and the Food Adventures crew will display it proudly at home.

Tom’s story is a tale of perseverance.  It is the story of succeeding in life, the will to live and what to learn from life’s experiences.  His art was the tool that brought him back from the brink.  It is a story of an artist, but it is really the story of a rugged survivor.

Tom Watson with his national award, the recognized individual for Stroke Awareness for the year 2011

 

VISIT CHRISTOPHER’S FOR GREAT FOOD, MEET TOM WATSON, and HIS ART – restaurant is at the corner of Woodman and Dorothy Lane.

MUST EATS at CHRISTOPHERS:

— MEAT CHILI:  Always a top vote getter at the local chili cook offs, this version is insanely god when served with onions, sour cream and cheese.

— MUSHROOM BISQUE:  You have never had something so creamy and good.  Be a fun guy, and try the fungi.

— THE GROUND BEEF BURGER :  Local meat is the secret and so is the grain bun.  Get

The Beef Burger from Christopher’s

cheese and all the trimmings.  See why this made the list of one of the top burgers in Dayton.

— BUFFALO CHICKEN SOUP:  Phenomenal homemade soup with a kick better than Pelé.  Eat some and become a Buffalo Soldier like The Big Ragu.

— RASPBERRY PIE:  With 2 bakers on staff you know their desserts are stellar.  This pie tops the list!

— CARROT CAKE: Some say it is the best in the world….. we think they may have a point !

People eating and enjoying the artwork of Tom Watson

— BREAKFAST: We would be remiss if we didn’t mention that the entire breakfast menu is a must eat at Christopher’s.  Butter Pecan Pancakes will start you in the right direction. … and they serve breakfast every day until 1pm

Want a fresh serving of foodie fun every day?  Then click here and join the thousands of Dayton area foodies that follow Food Adventures on Facebook!  The Big Ragu, Hungry Jax and Chef House will see you at the restaurants !

Calm, relaxing atmosphere

Raspberry Pie – OH MY

A Fish Sandwich from Christopher’s

What the hell did you order , Tom? The Manhattan Beef ?

Insightful and poignant

You might be cool, but you’re not “Fonz gave you an award” cool. heeeeeeyyyyyy!

Beef Burger to go

Kettering standard

Brother Rueben – honorable mention for a must eat

Carrot Cake perfection

Buffalo Chicken Soup

Mushroom Bisque – open up and say awwww gawd

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The New Archer’s Tavern in Kettering

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Inside the cleared out dining room

EXCLUSIVE! Drywall is being demolished.  New equipment is being installed.  Things are just beginning to take shape at Archer’s Tavern’s second location, soon to be opened in Kettering.  The new restaurant will be where the old Tumbleweed restaurant was located on Dorothy Lane.   Food Adventures has the first peek inside the renovations, you won’t see anywhere else.   And one thing is for sure… this restaurant is gonna be big, both in size and excitement.

The ownership team of Dan Apolito, Mike Fullenkamp and Scott Dorsten are bringing their winning formula across town, but for now, they have been putting some sweat equity into the project.  Most of the work so far has been done in the kitchen area. Hammering and tossing of scrap material can be heard on any given day, and the owners aren’t shy on grabbing tools themselves, and diving in on the teardown.

It isn’t hard to imagine the new location being packed with new fans of their burgers, pizza, wings, beer selection and so much more.  Being across from Delco Park, “Archers’s 2” is a perfect place for that “after softball game” dinner and drinks.  Archer’s Tavern’s reputation is good food and reasonable prices, from their salads to their chili, the menu is delicious.

Want the scoop on the new location?  ONLY FOOD ADVENTURES HAS THIS EXCLUSIVE SNEAK PEEK!

Dan Apolito & Mike Fullenkamp taking Archers to a new level

 

HERE’S THE SKINNY:

— ARCHER’S KETTERING will be located at 2030 E Dorothy Lane

— The new location will bring that same signature menu that the crowds in Centerville have grown to love over the past 5 years.

— The restaurant will feature 24 draft beer taps, and an eclectic selection of local, familiar and rare beers.

— Archer’s will continue to feature Buckeye Vodka in many of its cocktails and special events.

— The seating area will be much larger than the Centerville restaurant

— The owners plan to open the eatery in July, given that the permits and construction finish on schedule.

 

MUST EATS:

—SWEET and SEXY WINGS:  You wont hear about these on any other food site, because they aren’t on the menu… it is a special request.  Sweet and Sexy Wings are wings with Dry Rub spice, drizzled with Spicy Garlic sauce, then tossed in Sweet BBQ sauce.  The result is tangy and slightly hot taste of joy.  Probably the best wing sauce we have ever tasted.

The assembled Sticky Burger

 

— THE STICKY BURGER:  A burger with peanut butter on it? YES!  The result is a unique taste, reminiscent of a Thai Peanut Sauce.   This burger is the Big Ragu’s Favorite.  It also comes with bacon and smoked pepper jack cheese.  This is a curiously good burger that you won’t soon forget.

 

— THE CHILI – They have a chili cookoff each year, and the winner gets their chili on the menu.  In other words, it is the best of the best.  You gotta get a cup of this chili,  great flavor and zing guaranteed !

 

—  THE TACO PIZZA: Muey Bueno ...They use enchilada sauce for the pizza sauce.  They add taco beef, cheddar and Monterey cheeses, onion, tomatoes, jalapenos and cilantro.  Hot, spicy and ooh so nicey!

 

—  THE MARGHERITA PIZZA:  Fresh Mozzarella and a smooth tomato sauce is the key to this pizza.  Fresh basil leaves and Roma tomatoes top off this vegetarian pie nicely.  We cant believe we ate the whole thing!

 

— THE PHILLY CHEESESTEAK: A massive, heaping sandwich filled with meat, peppers and melted provolone cheese.  You can also request cheese whiz on this monster.  We say, go for it.  This is how they do it in Philadelphia.  Your choice of shaved ribeye steak or sliced chicken breast for the meat.

 

— ARCHER’S BREAD PUDDING:  Made with Bill’s Donuts… need we say more?

 

Honorable Mention: The Gourmet Grilled Cheese – omg… the dijon mustard is brilliant and makes the sandwich, as does the buttery bread and chewy cheese combo.

 

Food Adventures is excited for this next chapter in the lives of Archer’s ownership.  They give a lot back to the community, and we wish them continued success.

SPEAKING OF HELPING THE COMMUNITY, TOMORROW WE FOLLOW UP THIS STORY WITH A CHARITY EVENT THAT ARCHER’S HAS HELPED ORGANIZE THAT NEEDS YOUR HELP !!

Do you know the Food Adventures Crew?  The Big Ragu, Chef House and Hungry Jax would like to take a minute and invite you to “like” them on Facebook by clicking HERE.  From food photos, to restaurant events around Dayton, our blog is a foodie’s paradise.

Sweet & Sexy Wings – special order them – they arent on the menu

 

 

 

 

 

 

 

 

 

 

 

 

Opening in July 2016, Archer’s Kettering !

Clearing out the old Tumbleweed decor

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Kitchen prep/ Office area

Transformation

Taco Pizza , Senorita !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Gourmet Grilled Cheese

Redecorating

“Sexy Wings” – Dry rub with Spicy Garlic Sauce !

Chili – always a winner here

Sticky Burger – see the peanut butter ??

Boarding up the kitchen areas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Big Ragu and a Sticky burger

A Philly done right !!!

The Margherita Pizza

Taco Pizza – Archers does it hot and good

More Cheesey than a Soap Opera !

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And Dayton’s #1 Chili is ….

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Meadowlark’s Squash and Brisket Chili. Smoky with a good amount of kick!

The local AMBUCS charity hosted Dayton area’s biggest chili cookoff last month at the Montgomery County Fairgrounds.  More than 20 area restaurants and cooks battled it out, head to head and vote to vote.  The Food Adventures Crew was on hand again to sort through the winners.

Today, we are here to share the winning bowls, and find out “WHO HAS THE BEST STEAMING CHILI IN DAYTON?”

 

But first, why is everyone cooking and for what cause ?

WHAT IS AMBUCS CHARITY?
 AMBUCS stands for “American Business Clubs.”  The organization’s mission is to  provide therapeutic tricycles to children and adults with disabilities.  It is a a nonprofit charity with a diverse membership dedicated to creating mobility and independence for all people with disabilities.  

AMBUCS Members put the mission into action in their own community by:

  • Providing Amtryke therapeutic tricycles to individuals unable to operate a traditional bike
  • Awarding academic scholarships for therapists
  • And performing various other forms of community service for people with disabilities.

Currently, there more than 5,000 AMBUCS members spread throughout over 140 chapters in 30 states and growing.

Food Adventures has been a proud supporter of the AMBUCS event since 2010, judging, dealing blackjack, gambling and getting our drink on for a great cause.

Christopher’s Restaurant had 2 entrants: Venison chili and White Bean

Now on to the food…..

 

WHO HAS THE BEST CHILI IN DAYTON ???

Now without further delay, let’s announce the Food Adventure’s final “Critic’s Choice” selection of best chili and compare them to the public’s votes !

Hungry Jax took the roll of lead taster this year, tried every chili and liked them all.  Some incredible cooks were in the house…. But we have to pick the best so, here is our undeniable list of the 5 best chili’s of Dayton !!

#1 CHRISTOPHER’S RESTAURANT‘S CHICKEN AND WHITE BEAN CHILI: A great balance of chicken, broth and the mild bean flavors.  Comfort food at its finest.

#2: MEADOWLARK RESTAURANT‘S SQUASH AND BRISKET CHILI:  Smoky, with just the right amount of kick!  Chef Wiley knocked this outta the park.

#3 SCRATCH EVENT CATERING: A delicious chili with tender brisket.  It was served with sweet cornbread,  and followed with a dollup of jalapeno sour cream.  Chef Matt Hayden, you are a flavor master !

#4 MURPHY’S IRISH PUB: Made with an Irish Stout beer, which was a great, unique flavor.

#5 HARRIGAN’S TAVERN: Awesomely Spicy! This one lit up our tastebuds!

Honorable Mention: Flanagan’s Chicken Chili, Christopher’s Venison chili, Deer Slayer’s chili and Eaton Kennedy’s chili which was some sweet heat!

Let’s see how the public voted as compares to the Food Adventures picks !

 

 

 

 

 

 

 

 

 

 

 

 

Congratulations to SCRATCH EVENT CATERING for the top spot as people’s best choice for chili.  The event was fantastic and the table games were a blast.  Congrats to AMBUCS on another great year.   The real winners as always at the local residence who are helped to be more mobile and therefore live a more fulfilling life.

Make sure you mark your calendars and come out next November, to see them defend the title against Dayton’s finest cooks.

Browse the photos below of the 2015 AMBUCS Chili cookoff . Want more local Food Adventures? Then  “like” Hungry Jax, Chef House and the Big Ragu on Facebook HERE.

Do you agree or disagree with the chili choices?  Comment below and be heard below and tell us who has the best chili in Dayton !

Deer Slayers Chili ! Super tender venison, mild but flavorful!

Raffle prizes for charity !

The Deer Slayer and his wife, with a bowl of their famous chili

Some of the past Entrants

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Murphy’s Irish Pub made with stout beer!

Harrigan’s Tavern Chili – Awesomely Spicy !

Wine up for winning by disk toss

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Eaton Kennedy’s chili – Sweet heat

Scratch Catering: chili with sweet corn bread, tender brisket, followed by jalapeno sour cream

Flanagan’s Chicken Chili

AMBUCS 2015 Chili cookoff is about to being !

Chefs from Christopher’s Restaurant in Kettering

AMBUCS also served their own chili dogs !