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grill

The Best Tamale’s in Town: Chiapas Mexican Grill

January 18, 2017 By Dayton937 Leave a Comment

Chiapas Mexican Grill

With the wacky weather lately, the saying, “Chilly today, Hot Tamale” applies here.  Of all of the Mexican eateries in town, only a handful can claim to be “authentic” to the Mexican people’s tastes.  These menus are not Americanized, but are true to the way people dine in Mexico City or Chiapas, Mexico.  Simple, fresh ingredients and simple, homemade recipes.  Authentic is the case of Chiapas Mexican Grill in Centerville on State Route 48. The small diner is a perfect atmosphere for an authentic, Mexican Food Adventure.

As you know, what makes our food blog different, is that we visit a restaurant many times before we write a thorough article.  If a place shows promise, we revisit, and go on different hours, and different days and try almost every dish on the menu.  That way, one can

Chorizo Soft Taco – note the corn tortilla and lime

REALLY get the feel of the place.  Not just a one or two plates and a forkful of a friend’s dish, we are talking full Food Adventure experiences.  That is our philosophy to share with you reliable feedback on the very best spots in the Miami Valley.  After at least a half dozen visits to Chiapas Mexican Grill, we are here to give you the full scoop and some incredible photos.

From Horchata cinnamon like milk drinks with our friend Elsa, to Chimichangas and Enchiladas during Sunday football, we ate it all and are ready to share the goods.

 

Chicken Chimichangas

HERE’S THE SKINNY on CHIAPAS MEXICAN GRILL:

—Located in the heart of Centerville at 298 N Main St.  The quaint dining room seats about 50 people.

—Locally owned operation by a family from Chiapas, Mexico.  One of the owners used to work at Las Piramides restaurant in Centerville.  He finally convinced family members to get in on his plan to own their own authentic restaurant.

—Menu features family recipes and dishes from their town of Chiapas, which is at the most southeastern part of Mexico, near Guatemala.

—They are open 7 days a week with special prices on Margaritas on Mondays and Fridays.  All tacos

The Best Tamales we have ever eaten

are just $1.99 on Mondays.

 

This place is definitely one for your Food Adventure hit list. Each meal starts out right, with warm tortilla chips and some excellent salsa, packed with fresh cilantro.  Now that your tastebuds are warmed up… We present to you the best of the best of their menu… our patented feature ………… MUST EATS !

 

Half of the dining area

MUST EATS at CHIAPAS MEXICAN GRILL:

—TAMALE’S:
The best tamales we have ever had, hands down, Chico.  We know their secret.  They use banana leaves instead of corn leaves.  The bbq sauce, the corn mush and the pulled pork combine for a taste we have never experienced before. Our mouths are watering for more.

 

—IN HOUSE HOT SAUCES: IMPORTANT! Take advantage of the 2 homemade in house hot sauces, one red one green.  They are great to add to your salsa to thicken things up, or squirt across your dinner of choice.  Also dive into the bottled sauces on the table called El YucatecoXXX and Cholula

A spicy shrimp dish called Camarones ala Diabla

—TACO’S – SOFT and CRUNCHY:
The soft tacos are incredibly authentic, and are made with soft CORN tortillas which is, of course, the difference.  No cheese on the soft ones, just meat, onions and cilantro.  All tacos are served with lime quarters.  Grab these quarters, and squeeze every bit of lime juice onto your taco meat.  It makes the whole thing.  All the taco meats are good, but our top 4 soft taco meat choices you “must eat” are : a) Chorizo, b) Shepard Style (rotisserie pulled pork), c) Chicken and d) Carnitas (steak).  Don’t forget to add some salsa or house hot sauce.

Behold the Chicken Fajitas, still steaming and sizzling

The crunchy ground beef taco is delicious and loaded with lettuce and shredded, white, Mexican cheese.  Don’t forget to order one of those.

Get your butt in here on Mondays, when all tacos are $1.99, for a feast you will not soon forget.

 

—CAMARONES ALA DIABLA (Spicy shrimp): Large, perfectly pan seared shrimp, in a plate with hot sauce, rice and beans.  We got lost for a moment in our plate.  What woke us up was the  powerful flavor and HEAT! This is definitely a MUST EAT.  Good dish, make sure a soft drink, water or beer is near, Gringo.  Wow, was this dish something to write home about.

Under these mounds are two of the best chile rellenos in town

 

—CHICKEN FAJITAS: Served sizzling from the kitchen, the result is a nicely seared collection of chicken, green peppers, onions and tomatoes.  Served with lettuce and tortillas on the side, along with sour cream and guacamole, you have the building blocks for an epic fajita creation.

 

—CHILE RELLENOS CHIAPANECOS:
Oh man, this dish is the best of both worlds.  It is two, large stuffed peppers on a plate.  One is filled

The huge Torta Milanese. a lightly breaded Chicken Sandwich

with cheese, and the other is filled with ground beef and potatoes.  The results are one of the best chile rellenos plates we have ever eaten.  It has plenty of cheese sauce, salsa and rice so you can use the extra tortilla chips to make your own nacho scooping end to this dinner.

 

—TORTA DE MILANESE (chicken):
A huge sandwich, with a lightly deep fried chicken breast inside.  This is a big, delicious sesame seed roll, with all the fixins.  Each half could be a lunch sandwich on its own.  Eating this will have you yelling “Arrriba.”

 

—FLAN:

Flan, an incredible dessert

A delicate little dessert.  Like carmalized vanilla pudding with whip cream and cherry, the caramel drizzle sauce is naughty too.  We are not going to lie, we each could have eaten four of these, they were that good.

 

Honorable Mention:  

—POZOLE:
The owner’s favorite.  It is a spicy soup filled with chicken and hominy.  The warm, red broth will soothe your soul. The recipe is a family tradition from Mexico and like almost all of the menu items, a recipe from their Grandmother.

 

Cheese Quesadilla with fries (kids plate)

—THE GOLD MARGARITA: 
A family favorite.  Try it frozen, walk out smiling.  No shortness of tequila here.

 

**Note: We learned something on our trip to Chiapas.  Every table has a ketchup bottle from a company called “Tip Top Ketchup.”  We read the label and realized it was a local condiment company from Tipp City.  It went perfect with the fries on the Torta plates and kids cheese quesadilla plate.  We have found ourselves a new ketchup alternative.

The deep, rich color of the salsa, packed with cilantro

That does it for our rundown of what you gotta try at this new hot spot.

 

The small sign in the window says Taqueria, which means a place where tacos, burritos, and other Mexican dishes are made and sold.  That is an understatement.  This place is a treasure.  The building has housed eateries from Poor Richards and the Hungry Elk to Wrapsody, Roc-a-Fellas, and House of Kabab.  We look to see this one stay a while. Chiapas Mexican Grill, you’ve come a long way, baby!

For more original Food Adventures, please “like” us on Facebook by clicking HERE.

Feel free to browse more photos below from our multiple visits to CHIAPAS MEXICAN GRILL.

Ohhh those warm chips.. endless baskets

Carne Asada (steak)

Tip Top and fries

Grab a tortilla and turn the spicy shrimp into a shrimp burrito

Tostada – old school right there….

Spanish rice

In House Hot Sauce – the key to a good meal

The other half of the dining room

Chorizo, chicken and Pork tacos

Tamales !!

Salsa – a dip and a dance

Rollin up that fajita like a boss

Tacos and Tacos and Tacos (pork and steak)

Gettin corny with a steak taco

Since 1924 out of Tipp City

Crunchy Taco – ground beef

Pork Soft Taco

Chicken Soft Taco

Up close – Shepards Taco – (Pork)

Another Food Adventure begins

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: beans, Big Ragu, burritos, Centerville, chef house, chiapas, chicken, chile, chips, cilantro, Dayton, enchilada, fajita, flan, food, Food Adventure, Food Adventures, grill, horchata, hungry jax, margaritas, Mexican, mixteca, rellenos, rice, salsa, shrimp, tacos, torta, tortilla, tostadas

“Tailgate Buffet” at Vinny’s for Last U.D. Home Game

March 1, 2016 By Dayton937 Leave a Comment

Sat. Mar 5th, Doors Open 4:30pm on Dryden Rd

Hey basketball fans.. Vinny’s Bar and Grill on Dryden Rd is offering up their “World Famous Indoor Tailgate Buffet” this Saturday evening from 5:30pm -7:30pm!   All you want local sausages, broasted wings and so much more…

As always, Vinny’s is the place to pre-party, before University of Dayton Flyer Men’s Basketball games.

The Food Adventures Crew will be on hand for what they call an annual “Munch Madness” Food Adventure event.  Also on hand will be Rick from “Ricks Tropical Delight” cooking up  Burgers and Sausages on the Big Green Egg Ceramic Grill.

 

HERE’S THE SKINNY ON SATURDAY’S EVENT:

WHAT: “MUNCH MADNESS INDOOR TAILGATE BUFFET PARTY”

WHERE: VINNY’S BAR AND GRILL on 2205 Dryden Rd, in Moraine

WHEN: SATURDAY, MARCH 5th:   Doors open 4:30pm – Buffet begins 5:30pm

WHY: UNIVERSITY OF DAYTON FLYERS LAST HOME BASKETBALL GAME OF THE SEASON – Pre-party

PRICE: $12 per person for the Indoor Tailgate Buffet – or you can order off the menu a la carte

BUFFET MENU INCLUDES:

Locally made Hot and Mild Polish Sausages, and Bratwursts

— BROASTED CHICKEN WINGS: Trays of wings with sides of bbq, mild and hot sauces

—  HOT & MILD POLISH SAUSAGES: Locally made and grilled on the Big Egg Grill

— BRATWURST: Local ones, grilled on the Big Green Egg Ceramic grill by Rick

— HOMEMADE ROAST BEEF:  Vinny’s secret recipe

— SIDES: (probably Green Beans)

— SALAD:  with various homemade dressings

— SOUP – the homemade soup of the day is always a slam dunk

Don’t want the buffet?  No problem, Vinny’s has a full menu and will be featuring 1/2 pound and 1/4 pound Angus Burgers, grilled on the Big Green Egg.   Rick will also be grilling up Chicken Breasts

All You Want Broasted Wings, 3 Different Sauces

Join us for some great sports grub – Saturday Night’s alright for biting !

Vinny Nyhan and his staff will be fixing some delicious food, do your part and come out !

If you have tickets to the game, this is the place to pre-party.  If you don’t have tickets, feel free to pre-party, then stay and drink some brews while watching U.D. end the regular season with a win.  GO FLYERS !

Win every day by following Food Adventures with Chef House, The Big Ragu and Hungry Jax on Facebok, by clicking here.  Enjoy our weekly articles featuring Dayton’s best food scoop, right here on Dayton Most Metro!

 

The Event

2205 Dryden Rd, Moraine, OH 45439

Vinny – the Big Guy

Food Adventures Crew

Drinks and more

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rick for Ricks Tropical Delights on the Ceramic Grill

Broasted Wings

Broasting Machine

Steaming Sausages

Homemade Soup

Inside Big Green Egg

Vinny and his Parents

Vinny and Rick

Great food

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Out Front

IndoorTailgate Buffet

Chicken wings and more

Big Green Egg – Ceramic Grill

 

 

 

 

 

 

 

 

 

Filed Under: Dayton Dining, Food Adventures Tagged With: angus, Basketball, big green egg, Big Ragu, brats, breasts, broasted, buffet, burgers, chef house, chicken, Dayton, drinks, egg, Food Adventure, Food Adventures, grill, grilled, hungry jax, madness, march, munch madness, polish, ricks tropical delight, salad, soup, UD, wings

Girls High School Tennis Tourney Honors Missing 84′ Grad

September 10, 2014 By Dayton937 Leave a Comment

Jennifer Schmidt ,1984 Carroll HS Grad

Carroll High School has decided to turn a tragedy, into a celebration of a past student’s life.

Some of the area’s best high school, girls tennis players will be facing off in the Jennifer Schmidt Memorial Tennis Tournament this Saturday.

The annual event is held in the memory of 1984 Carroll HS graduate, Jennifer Schmidt.  Schmidt went missing her freshman year at Purdue, and was never seen again.  The tournament is hosted each year by Carroll High School in her honor.

Eight area high school teams will be competing at this tournament.

As a special treat, the Dayton Most Metro’s own Food Adventures crew will be guest GRILL MASTERS at the event!

 

Eat burgers & dogs grilled by The Big Ragu, watch tennis Saturday at Thomas Cloud Park!

HERES THE SKINNY:
Date: 9/13/2014
Time: 9:00 AM to 3:00 PM
Location: Thomas Cloud Park, Huber Heights

 

MUST EATS:

— Donuts and Coffee will be available at the concession stand for breakfast

— Lunch Concessions will include Hamburgers and hot dogs grilled by The Big Ragu and crew !

Come support this charity event and watch some of the Miami Valleys girls tennis stars !

Please feel free to check out more foodie fun on Food Adventure’s Facebook page.  “Like” them HERE !

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Filed Under: Community, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, Carroll, coffee, Dayton, donuts, food, Food Adventures, girls, grill, grillmasters, hamburgers, high school, hot dogs, hs, jennifer schmidt, memorial, Park, tennis, The Big Ragu, Thomas Cloud

Americana Festival: 5k, FOOD, Fireworks & Fox

July 2, 2014 By Dayton937 Leave a Comment

Pork Chops on the Grill

Run, eat and watch fireworks in the street. The Americana Festival is celebrating 41 years strong with this year’s event in downtown Centerville.  This year we have the star spangled scoop on some new Food Adventure attractions and happenings.

The Big Ragu is a lifelong Centerville guy, so this festival is close to our homes and our hearts.  We cant think of a better way to celebrate freedom and the good ole’ USA, than this event.

 

Here is a day in the life of a 4th of July Food Adventurer at the Americana  Festival:

7:30am:  5K RUN at Centerville Stadium.  Why?  So we can eat all day, guilt free, that’s why !

9:30am: Sneak between the chairs lining the streets, dart across State Route 48 and see what food vendors are open early.  Ragu actually had a 9:45am cheesesteak 2 years ago.

10:00am: Watch the AMERICANA FESTIVAL PARADE. We hope to march in he parade someday, carrying flags with cheeseburgers on them, and wearing sequin shorts…

 

Harvest Mobile Food Truck will be at the Festival

11:30am – 4:00pm:  STREET FAIR: We are excited to be checking out these MUST EATS !!

—HARVEST MOBILE:  Who else loves the healthy “Local Wrap?”

— ZOMBIE DOGZ:  The Nibbler Dog ! Heck, any hot dog they have is a true original and something you wont taste anywhere else!

— EL MESON FOOD TRUCK: Empanadas to die for !

— MOM’S HOMEMADE GOODIES: Incredible Soft Pretzels

— SANTORINI’S GREEK KITCHEN:  The Gyros are must eats.  They are grilled fresh by these guys in from Indianapolis.

— TIM HORTON’S:  You may need the coffee for some quick energy

— OLD TYME POPCORN:  Kettle Corn experts !

— LaROSA’S:  You gotta get some pizza slices from this Cincinnati icon

— CINDY LOU’S BBQ:  Any BBQ entree is delicious here !

— KONA ICE:  Cool off with a SnoCone cup with tiger’s blood sauce !

El Meson will be at the Street Fair

— CORK N BOTTLE’S AMERICAN GRILL:  Any one of their sandwiches are delicious, cheap, and a handful !

— BLACKJACK GRILL:  The best grilled porkchops in Dayton

—NELLY’S CHICKEN:  The rotesserie roasted, Bolivian recipe chicken is nothing short of amazing on flavor !

As you can see there are gonna be plenty of options to light your fireworks.  We didnt even mention the carnival type food, or local places within walking distance like SWEENEY’S SEAFOOD HOUSE, JOHNNY’S SLICE OF NY, BILLS DONUTS, MARION’S PIZZA, CITY BBQ, GRAETERS ICE CREAM, ROOT48, and MCDIGGERS PUB.

We will also be hanging out with Fox and Friend’s Brian Kilmeade who will be in town promoting his new book!

10:00PM: FIREWORKS AT CENTERVILLE FOOTBALL STADUM.  We usually cap off the night by attending the fireworks with family, after napping off a food coma.

 

Show your patriotism this Friday.  Whether it is chanting USA, or wearing a US Flag t-shirt, we hope you have the time of your life.  We suggest you do just that in downtown Centerville on the 4th !
Even Uncle Sam will be there, and so will The Food Adventures Crew.

Want be a good American?  Then “like” FOOD ADVENTURES on Facebook HERE.  We are often imitated, never duplicated.

Check out our Americana Food Photos below !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, 4, 4th, american, american grill, american grille, Americana, Bbq, Big Ragu, BIll's Donuts, bills, black jack, blackjack grill, carnival, Centerville, cindy lous, cork n bottle, crafts, Dayton, DaytonDining, donuts, El Meson, festival, firecrackers, Fireworks, food, Food Adventure, Food Adventures, Food Truck, greek, grill, harvest, Holiday, home made, homemade goodies, July, july 4, kona ice, larosas, Macdiggers, mcdiggers, mobile, moms, nellys chicken, Parade, parades, santorinis, sparklers, Street Fair, The Big Ragu, tim hortons, vendors, zombie dogz

Yaffa Grill: Our New Favorite Spot

June 19, 2014 By Dayton937 1 Comment

Marinated Chicken on the Yaffa Grill

If Fred Flintstone  was on Colonel Glenn Highway, he would say “Yaffa Gotta Do !” …and guess what, he would be right.

Yaffa Grill can be summed up as “simply exotic.”   It has worldly tastes of Mediterranean and Middle Eastern cuisine that are as authentic as they are delicious.  At the same time they serve the food on paper or styrofoam plates.  You see?  Simple and exotic.  Food Adventures have tagged this as our new favorite eatery, and have been visiting the 2 Yaffa locations with some frequency.

Want an authentic, unique Food Adventure that is affordable and fun?  Then look no further than Yaffa Grill.

 

HERE’S THE SKINNY:

— They have two locations, one at 2844 Colonel Glenn Hwy (across from Wright State), and the other at 21 Alex Rd in West Carrollton which features a Middle Eastern Market.  A local family from Palestine, owns both businesses.

 

— The food is Middle Eastern/ Mediterranean.  It is unique and exotic, but delicious!  You will see spindles of meat and flaming shish kebabs.  Yaffa Grill is a great place to experiment and try some new dishes out of your comfort zone.  You will be happy you did!

 

— The prices are right.  The most expensive thing on the menu is a whole grilled chicken for $15, and we know you cant eat that by yourself.

Click to enlarge this incredible appetizer called “Musabaha” which is much like hummus

— Very casual atmosphere.  The dining area is almost like a “to go” deli.  Warning: the drink selection is very limited  (cans of pop and bottled water).

 

Don’t know what to order or where to start on such a diverse menu with possibly unfamiliar choices?  No problem, The Big Ragu, Chef House and Hungry Jax have a list of “must eats” that wont disappoint you.  There are various spellings out there of the dishes below, but we will use the spellings on the Yaffa menu.

 

MUST EATS:

—MUSABAHA : The hardest thing about ordering it, is pronouncing it.  It is a crushed chickpea puree, much like a hummus, with olive oil, lemon juice and spices mixed in.  One of our favorite appetizers for sure.  Dipping the pita bread served into this appetizer is one of life’s golden pleasures.

 

—EGGPLANT SALAD:  The Big Ragu has seen his fair share of eggplant dishes.  This was one of the most unique and delicious ones we have come across.  Served cold, it is perfectly mixed with roasted peppers, tomatoes and vegetables.  Excellent pairing with the pita bread, it is a meal in itself.

 

— YAFFA MIX GRILL: A sampling of 3 of the best shish kebabs in Dayton.  The plate consists of a chicken shish kebab, steak kebab, and a beef/lamb mixed kebab.  It is fun to watch the cooks prepare the kebabs on the huge skewers, over the open flame.  We loved this dish.  The grilled meat and vegetables make it a heart healthy choice.

 

Kufta Kebabs. Get the Mixed Grill and sample all 3 types of Kebabs

— THE HALF GRILLED CHICKEN:  We don’t know how, but Yaffa Grill made a delicious chicken like we have never tasted before.  The Mediterranean spices were marinated and infused into the chicken in some sort of delicious sauce/rub.  The result was a lip smacking, moist, melt-in-your mouth experience.  A definite ‘must eat.’

 

— BEEF SHAWERMA:  Flame cooked lamb and beef, sliced from the meat rotesserie.   We especially love dishes that are carved off of rotating spindles of meat.   It is a tasty treat that explodes with flavor.   When served in a wrap, it is a “Food Adventure on the go.”

 

Honorable Mention:  Fatayer: a delicious bread stuffed with your choice of spices.  Lentil Soup:  Yeah, we never thought we would ever write this, but the lentil soup is amazing.

 

With so many great choices on the menu, it was hard to limit our ‘must eats.’  Even the “Baba Ghanouj” dip was some of the best we’ve had.  If you like hummus, try it.

 

Dates, and other produce at Yaffi Market in West Carrollton

Yaffa Grill is a perfect place to experience a new culture and have your very own Food Adventure.  It is a fascinating place for true foodies, and a sampling ground for those with an open mind, who are tired of the “same old thing.”  Vegetarians love this place for the flavorful entrees!  They even have a kids menu with hot dog, burger and chicken nuggets option.

Yaffa Grill does not have a website yet, or a Facebook page, but that doesn’t mean you can’t get some delicious food.  Don’t forget that the West Carrollton location has a market  with various hard to find imported groceries from far away lands.  Canned goods, baked items, meats, nuts and even dairy products line the shelves.  It is definitely worth a visit.

Make sure you get some grub at Yaffa Grill,  The Food Adventure Crew cherish it as one of their favorite places in Dayton.  We are addicted, and we think you will be too.

Here is something you wont see anywhere else online, the Yaffa Grill Menu —> PAGE 1   PAGE2   PAGE3   PAGE 4

Some of our best photos of the year are in the picture gallery below, so make sure you scroll through them to see all of the dishes that Yaffa Grill has to offer.

What’s almost as good as a freshly grilled Yaffa Kebab?   The answer is “liking” Food Adventures on Facebook, by clicking HERE.

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: #daytonfood, #daytonfoodies, alex rd, almond pudding, arabic, baklava, beef, Big Ragu, burka, chicken, colonel glenn, DaytonDining, eggplant, Fairborn, falafel, fatayer, food, food #dayton, Food Adventure, Food Adventures, greek, grill, grille, grilled, hummus, kabab, Kabob, kebab, kebbeh, kufta, kunafa, lentil, market, Mediterranean, Middle East, middle eastern, mix grill, musabaha, palestinian, Persian, Ragu, rice pudding, salad, shawerma, shish, shwarma, skewer, Tabbouleh, tahini, The Big Ragu, turkish, vegan, vegetarian, warbat, west carrollton, Wright State, yaffa, yaffe, yogurt

Food Adventures with Dayton Mayor Gary Leitzell

August 29, 2013 By Dayton937 1 Comment

Dayton Mayor Gary Leitzell Enjoying a Brew at Tank’s Bar & Grill

Everyone knows that Gary Leitzell is the mayor of Dayton, but did you know that he is a foodie ??   You may find him at Tank’s on Wayne Avenue with a mini pitcher of beer discussing the history of Dayton.   You may see him munching on pizza at the South Park Tavern, talking about some of the old homes in the neighborhood & who built them.   You may catch the mayor cutting a sandwich at the Top of the Market & Deli at Webster Street.

The Big Ragu often runs into Gary Leitzell at various community events.  We have had Food Adventures with the mayor at Ghostlight Coffee and even visited with his legislative aide “Gladgirl Shelly.‘  The mayor has spent time with us at the 2nd Street Market.    We have been with him at charity events like the AMBUCS Chili Cookoff.  And, who could forget our ‘must eats’ like Oktoberfest at the Dayton Art Institute or the World A’Fair at the Convention Center.

When we see Mayor Leitzell, he always takes a moment to talk with us about Dayton and the local government’s exciting plans for the city.  Practically everything about Gary is unique.  Most of his childhood was spent in England, he has no political affiliation and fancies himself an independent.

 

But this is not an article on politics.   It is an article on fun and food in the Dayton area, which is what Food Adventures are all about.

Speaking of fun, here are some things you ‘gotta know’ about Dayton Mayor Gary Leitzell:

— He eats every sandwich with a fork and knife.  – Yes, hot dogs and burgers too.  Call it a good manners habit from his days in merry olde England.

—He has a blog called ‘This Old Crack House’  – Mayor Leitzell is a cool character with a great personality.  His blog documents the refurbishing of his historic home, which went from a log house to a townhouse, to a crack house and now, his house.  You gotta love a guy that has a blog called “This Old Crack House.”  Check it out HERE.

— Mayor Leitzell has a scooter.  – What better way to get to  a Food Adventure?

—  He doesn’t own a cell phone. – Gary is a person who prefers to communicate face to face or by email.  Wait a minute, how does he order carryout food?  For a guy always on the move, we find it astonishing that he doesn’t own a mobile phone.  Maybe it is a lesson to us as well.

— His favorite rock band is ‘The Who.’  – Will they play a farewell show at Courthouse Square when his term as mayor ends?  We will have our people get with your people to coordinate that one.

If there is a lesson to be learned from Mayor Leitzell it is “Be yourself.”   The mayor has a positive passion for the Dayton area and the future of the city.  He is involved with many activities, from West Side Dayton volunteer projects to creative marketing for the city.  But, you won’t see that trumpeted in a paper or in a story online.  As his term expires in January, look for him to run for a Montgomery County Commissioner seat.

So be on the lookout next time you are eating out and around Dayton.  You just may be sitting next to the mayor !

What are your top 5 Dayton area restaurants?  Comment below so we can see how you stack up with the mayor !

****************************************************************************************************

Leitzell may be the bossman, but Food Adventures are the Dukes of Facebook .   Like these “Dayton Foodies” on FACEBOOK by clicking  —–>HERE!

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #garyleitzell, 2nd st market, AMBUCS, bar, Beer, Big Ragu, blog, Cell Phone, Chili, Chipotle, cookoff, county, crack house, Dayton, DaytonDining, Deli, food, Food Adventures, foodies, fork, Gary, Gary Leitzell, ghostlight, glad girl, gladgirl shelly, grill, knife, Leitzell, market, Mayor, mini pitcher, Montgomery, octoberfest, Oktoberfest, pizza, restaurants, sandwich, scooter, second, south poark tavern, street, Tanks, The Big Ragu, the who, this old crack house, Top of the Market, world a fair, world affair

Tank’s Bar & Grill: An Original Dayton Food Adventure

August 8, 2013 By Dayton937 7 Comments

Wednesday’s Special: Roast Beef Hot Shot a “Must Eat”

Some things are just Dayton born and Dayton bred.  Tanks Bar & Grill on 2033 Wayne Avenue is a Dayton icon, much like The Wright Brothers, U.D. Arena and Dr. Creep.    Opened in 1987 by Dan “Tank” Tankersley, the restaurant has become legendary in a short time.  Although named for the owner, Tank’s name fits well because  they bring out the heavy artillery in their food offerings.  With a kitchen that opens very early and closes very late everyday, this is our kind of place.   A place for foodies, heck it is more than that, it is a place for serious eaters.   Loyalists have given Tanks a cult following, yet many suburbanites are unfamiliar with the spot & want to know,  “Why all the love?”   The answer is big portions of tasty food in a no frills atmosphere.  This is an not a wuss place, the old house has character and if these walls could talk, there would be some good stories.  You gotta love a place with 2 menus at all times.

Get your eat on, you are in the right spot.

HERE’S THE SKINNY:

— Open 7am – 2am everyday, plenty of time for a Food Adventure

— They serve breakfast all day.  Brings a tear to our eye.

— Old School Joint where you wont leave hungry.  The plates are big, but the prices are decent.

If you eat one thing at Tank’s, make it a Burger !

— The Beer Selection is immense.  Lots of weird beers and unfamiliar bottle labels to experiment with and a few seasonal beers on tap too.

 

MUST EATS:

— TANK’S BURGERS:  Are you kidding?  If you go to Tank’s and eat one thing, make it a burger.  People drive-in from all over the place for this stuff.  This is one of the finest burgers in Dayton.  You gotta’ try one.

— OMELET TANK’S WAY: This is a 10 egg omelet with over a dozen choices for ingredients.  A massive, tasty creation with a cheap price.  Chef House goes for the 6 egg omelet called the “girly.”

— ROAD KILL CHILI: As the menu says, this isn’t normal possum, it is the Oakwood kind.  All kidding aside, this hearty chili is a warm splash of happiness.  Doctor it up with some hot sauce and you have yourself one of the best chili’s in the area.

— HOMEMADE CHIP DIP: This isn’t store bought dip, it is made on site.  When you are sluggin’ down a lot of beer, this creamy item is a pretty good accompaniment.

Order off the menu: Get a Turkey Reuben with Slaw instead of Kraut

— WEDNESDAY SPECIAL ROAST BEEF HOT SHOT: An open face sandwich with roast beef, mashed potatoes and gravy.  Comfort food at it’s best.  It is a big portion, and again the price is right.  You might want to take a nap an hour after eating this beast.

— HUSHPUPPIES:  These homemade balls of deep fried love are almost as big as baseballs.  Throw a few down your gullet or at your friends.  They have a savory flavor with an addicting taste of sweetness.

— REUBEN:  An amazing Reuben sandwich.  Great bread, makes this sandwich in our humble opinion.  No explanation or elegant description needed.  Just eat it.

 

 

Breakfast All Day, Everyday

Here is a Food Adventure exclusive **SECRET**:  This is NOT on the menu so you will have to ask for it.  Try the Turkey Reuben and ask them to put cole slaw on it instead of sauerkraut.  It is an incredible sandwich that you have to request.  After you are addicted, you can thank us later.  We are serious eaters, we know this shizzle.  We don’t read the menu to tell you about things. We actually eat the food, all of it!    Ask Dayton Mayor Gary Letizell who joined us for one of our Tank’s trips with his assistant Shelly.   They realized this was a Food Adventure almost immediately.

Honorable Mention menu items are the fluffy Waffles, Grilled Cheese Tank’s Way, and the specialty hash browns served in heaping mounds.   And all you fellow foodies, make sure you get the fresh cut fries as a side instead of chips, or we will run you over in a Sherman tank.

Tank’s Bar & Grill has earned its stellar reputation.  It’s not trendy, it isn’t the flavor of the month, nor is it a swanky place where the pretty people eat.   What you see is what you get, and the patrons keep coming back.    If you have not visited this place, make sure you put it on your Food Adventure Hit List.  Daytonians love Tank’s, and so do your humble Food Adventurers.  

Like Food Adventures on Facebook HERE !  We are not food critics, we are just two guys that love to eat.

Check out more than 40 food porn pictures of various Tank’s Bar & Grill favorites in our Food Adventures Photo Album, below.

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Filed Under: Food Adventures, The Featured Articles Tagged With: #daytonfood, #foodporn, Ave, avenue, bacon, bar, Beer, Big Ragu, bottled beer, breakfast, burgers, Chili, chip dip, Dayton, Dayton Dining, DaytonDining, dip, Dr. Creep, draft beer, draught, eggs, Food Adventure, Food Adventures, foodies, grill, grilled cheese, hamburgers, hash browns, hot shot, hush puppies, hushpuppies, Icon, omelet, omelete, omelette, on tap, open face, open faced, pancakes, restaurant, restaurants, reuben, roadkill, roast beef, rueben, sandwich, sandwiches, Tankersley, Tanks, tanks way, The Big Ragu, UD Arena, waffles, Wayne, wright brothers

Foremost Seafood: The Freshest Fish in Dayton

July 20, 2013 By Dayton937 4 Comments

Owner Tom Patterson with a fresh fish order

Hey seafood lovers, Food Adventures with The Big Ragu & Crew is about to change your world.  There is a little known secret that has been in the Miami Valley for 30 years.  It is called Foremost Seafood, and it’s located at Woodman Center Drive in Kettering.   It is a seafood distributor, that has a retail store open to the public.  What’s the big deal?   Foremost gets daily shipments (not Sundays) of fresh caught seafood from Boston, Virgina, Florida and Alaskan suppliers.  This allows Daytonians access to an incredible variety of nautical fare and ensures the freshest seafood.  This is the type of access that is usually only found in mega cities.

It started with owner Tom Patterson, who in 1983 was typically listening to music like David Bowie in the basement of his parents home.  From that house he sold his first shipment,  fifty pounds of shrimp to the meat manager at Dorothy Lane Market, Helga.  He still provides seafood to Dorothy Lane Market to this day.  Over the years he has quietly built and empire and runs the buying for the business.  This is important because he is an expert.  Tom has a degree in marine biology from South Florida University.  He worked on shrimp farms in Ecuador in the late 1970’s.  During this time he also was setting trends in Galveston, TX by helping develop new shrimp farming technology.  His knowledge is Dayton’s gain, as this hometown boy is now a successful businessman, bringing quality eats to the Foremost faithful.  And they are faithful, most of his business is from customers that have been visiting the retail store for over a decade.  Today, deliveries from Boston and Virginia arrive by truck the next day, while seafood from Alaska and Florida are flown in specially to Dayton airport.

***HERE’S THE SKINNY:

Live Softshell Crabs are available in season, at Foremost Seafood

— Foremost Seafood is NOT a restaurant, it is a storefront to buy fresh seafood.  Think of it as a mini seafood market.

— Foremost provides seafood for most of the upscale, locally owned restaurants in Dayton.

— The fish they sell were caught on ‘day boats’ (only 1 or 2 days at sea).  Translation: these are the freshest fish available and were not sitting in a ship’s cooler for two weeks.  Only the highest quality is the rule at Foremost Seafood.

— The fresh fish is not displayed, it is kept whole and sliced only at the time of the order.  The reasoning is to keep air and light from deteriorating the meat of the fish. “Be loyal to the fish” is their mantra.  You order from a price list of fresh fish, they trim the fish and bring your order out for the ‘ok’ before they wrap it.

— Locally owed since 1983 by Tom Patterson and his wife Pam.  Another true mom and pop establishment.

Fresh Carolina Shrimp – Never frozen

— Experts handle the fish once it arrives in Dayton.  People like Chef Tony Coletta who worked at Garstkas and Chef Nate Young currently at the Oakwood Club

— Foremost offers over 300 varieties of fresh and frozen seafood specialties.

— Hours are a little tricky: Tuesdays – Fridays 9am -6pm, Saturday and Monday 9am-noon, Closed Sundays

 

***MUST EATS:

Fresh Carolina Shrimp:  Caught just a couple of days ago, these huge shrimp run about $14.99/lb and have never been frozen, which in Ohio is practically unheard of.   Taste the freshness without having to travel to North or South Carolina.  These shrimp are usually the 21-25 count per pound variety, and are absolutely incredible.

Scottish Salmon: Foremost usually offers 4 types of fresh Salmon, but The Big Ragu & Crew recommend the Scottish Salmon for some killer grilling this summer !!

Chef Tony Coletta & the Big Ragu holding a fresh, Wahoo fish that was recently caught in Hawaii

Cherrystone Clams:  Yes, they are alive.  You can shuck them and eat ’em raw, but our favorite is to steam them then dip them in butter.  Either way, be prepared for a fresh taste of the ocean!

Sushi Grade Tuna:  This tuna is super-high quality and can be sliced and eaten raw.  If sushi isn’t your style, consider coating the tuna with red pepper, sesame seeds or any spicy rub.  Then pan-sear it on all sides (even the edges).  We tried it both raw and cooked and loved it all.   Check out our photo album below where we cooked lots of Foremost items and holla’ at your foodie boys.

 

Fresh Tilapia:  You can still see the knife marks on the filets where it was carved.  Talk about fresh!  This mild fish is a favorite, even for the pickiest eaters.  Try it baked for 20 minutes at 350degrees.  Use your own spices, Don’t ask us, we aren’t chef’s we are just two guys that love to eat !  Check out their table of free recipe cards.

Soft-Shell Crabs: This delicacy is for serious eaters!  They are alive.  You can’t get any fresher than that.  The most popular way to cook these are breaded and pan seared.  They are also used in local sushi houses stuffed into ‘spider rolls.’  Softshell crabs are consumed entirely.  That’s right, eat the whole thing, shell and all.  Only for true Food Adventurers, and The Big Ragu, Chef House, and Hungry Jax  say they are delicious ! 

Crab Dip:  This slightly spicy dip is so addicting, you will have to lock the refrigerator.  Get some wheat thins or melba toasts and go to town on this stuff.  Made from a mixture of pseudo-crab sticks and cream cheese, it is perfect party snacking.  Food Adventures will not be held responsible for brawls over the last scoop.

What are you lookin at? Fresh Red Snapper

A couple of side notes:  With the demand for fresh seafood, (over half of it coming from Boston),  once in a while they run out of items.  It is the nature of fresh offerings.   But there are so many other choices like Blue crab from Virgina, Snow Crab legs, live oysters, the list goes on an on.  Fresh fish that we have been buying for years include Red Snapper, Grouper, Wahoo, Bronzini and Halibut.  Also, special orders such as live lobsters need to be pre-ordered.   They even offer do it yourself fish frys where pricing is based on pounds of fish purchased.

For years, The Big Ragu, Chef House and Hungry Jax have been hitting up this place for our party food needs, cookouts, or just a craving for some fish at home.  It is truly one of our favorites.  Foremost Seafood’s philosophy is simple, freshness and being loyal to the integrity of fish in regards to handling.  Owner Tom buys the best and sells the best.

Now you know about yet another Dayton gem.   Our city is lucky to have access to this fresh food.  Don’t forget to visit the free recipe table. Whether you want to eat healthy, or just love fish, get yourself into Foremost Seafood and see for yourself.  There is nothing fishy here.

Check out our stunning photo album below and “like” Food Adventures on Facebook HERE.  Come on, don’t be shellfish….

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: Ahi, alaska, alaskan, Big Ragu, blue crab, boston, Bronzini, carolina, chef, cherrystone, clams, cookout, crab dip, crabs, Dayton, fish, florida, Food Adventures, Foremost Seafood, fresh, frozen seafood, grill, Grouper, Halibut, healthy, Kettering, lobster, mussels, nate young, oysters, pam, red snapper, salmon, Scallops, scotland, Scottish, seafood, shell, shellfish, shrimp, Snow Crab, soft, soft-shell, sushi, tom patterson, tony coletta, tuna, Virgina, virginia, wahoo, woodman

Buckin’ Donkey Grille: The Menu Will Kick Your …

May 9, 2013 By Dayton937 1 Comment

Beef on Weck – Old Style Taste

The Food Adventure Crew have been tackling the only Polish-Irish Pittsburgh Bar cuisine in Dayton for months now.  Today, we share these experiences with you.

Our weekly Food Adventure installment brings us to The Buckin’ Donkey Grille at 3808 Wilmington Pike in Kettering.  Sure, being Cincinnati Bengals fans, we have to stomach the Steelers posters, but the food is worth it.

Our friend, owner Sean Mckown, has worked in various restaurants, but honed his skills cooking for his buddies.  Over the years he has tweaked recipes and invented menu items that are remarkable comfort food.  Sean is a laid-back guy with a great sense of humor.  You can often catch him mingling with patrons as he is in and out of the kitchen.  Sean is our kind of guy, making food that his friends love.  He experiments in the kitchen, and has perfected his dishes over the years.  This is yet another locally owned spot, where almost everything is made from scratch.

Sit back, saddle up as we take you for a ride on the Buckin’ Donkey menu highlights.

 

Here’s the Skinny:

Sean McKown, Pittsburgh Native and owner of Buckin’ Donkey Grille

— Inventive, homemade menu with one-of-a-kind items or Chef Sean’s twists on standard favorites.

— One section of their menu is Breakfast, served all day

— Locally owned, sports bar atmosphere

—  Great drink specials:  In May, bottles of Corona are only $2.  Last month, Red Stripe beers were only 2 bucks.

— The large outdoor patio will get some good use this summer.

 

Must Eats:

— The Jumbalaya – spicy and addicting, Sean has been making this masterpiece in a cup for over 15 years.

Banana Peppers Stuffed with Chorizo and Cheese

— Old Style ChicagoWeck – A favorite of most of our friends.  Slow cooked Italian beef, marinated in au jus.  The weck bun makes the sandwich along with a dash of horseradish.  You want authentic, you got it.  Get your kimmelweck on.  Stop slobbering and order one.

— The Pork Belly Burger. – This is a favorite!  It is a burger of 80/20 beef, topped with cheese and strips of pork belly.  Inventive and delicious.

— Stuffed Banana Peppers – Stuffed with chorizo and cheese, these long sliced banana peppers melt in your mouth.  Warning: Your taste buds aren’t going to believe this.  Talk about original, try these on for size.

Frosted Flake French Toast – They serve breakfast all day

— Frosted Flake French Toast – It is what it says.  French toast, coated with Kellogg’s Frosted Flakes cereal.  So good and rich, that Tony the Tiger himself would be proud.  It is a savory breakfast item that immediately makes you feel like you are at home.

— The Pierogie Burger – A burger topped with a couple of pierogies.   Big Ragu loves these so much, it makes him want to dance to polka music.

— Shrimp Po’ Boy – We recommend the grilled shrimp version.  It is an amazing take on this Louisiana style sandwich.

— Homemade Desserts – Not many restaurants have the chef’s mom making the pies from scratch.   Buckin’ Donkey Grille does.    There is no set dessert menu,  so whatever she made that day, is what’s available.  Don’t worry though, they are all good.  You have to try the peanut butter pie, strawberry shortcake and the cheesecake.   We would run topless across lanes of traffic on Wilmington Pike to get a taste of these.  Another incredible unique favorite is their homemade walnut pie.  We are willing to bet that nobody else in Dayton serves walnut pie.  If someone else does, we will let you kick us in the walnuts.

Homemade Walnut Pie

There are so many great flavors on this menu, it is hard to pick just a few favorites.  Other honorable mention specialties that we recommend include The Reuben Sandwich and The Cuban Sandwich.  The grilled wings are great and so are the hand breaded deep fried pickle slices.  Also, the thin sliced onion rings are so good that we have been known to arm wrestle over the last forkful.  If you are feeling sassy, try the Porky Pig Burger, a pork/beef mix burger served on a doughnut!  It was definitely a unique tasting sandwich.

Also, don’t forget that Buckin’ Donkey Grille has $1 hot dogs and $2 chili dogs during every Cincinnati Reds Game!   They also feature live music on Saturday nights and trivia on Wednesday nights.

There really is no secret to this place.  The formula is great food at fair prices.   The servers are also very personable and attentive.  Sean McKown did it right.  Many Daytonians are grateful that he has brought a sampling of Pittsburgh to the Gem City.  Make sure you visit this seemingly typical sports bar, with the uncommon fare.  We know why they named this place the Buckin’ Donkey Grille, because the menu is kickin’ ass.

Browse through all of our original food photos from Buckin’ Donkey Grille in the album below.  Drool bibs not included.

Who else is ‘buckin the trends’ and settin’ the trends? … Food Adventures!  Ride us and ‘like’ us on Facebook by clicking HERE !

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Filed Under: Food Adventures, The Featured Articles Tagged With: all day, Big Ragu, breakfast, Buckin Donkey, Burger, burgers, cheesecake, chicago beef, Chili, cuban, desserts, Food Adventure, Food Adventures, grill, grille, homemade, italian beef, jumbalaya, outdoor, panut butter pie, patio, pie, pierogies, pies, pike, pork belly, reuben, scratch, sean mckown, strawberry shortcake, weck, Wilmington

Meet Our Gal, ‘Juicy Lucy,’ at Romer’s Bar & Grill

March 7, 2013 By Dayton937 2 Comments

Romer’s – Much More than Beer-thirty

Food Adventures found another locally owned place, you gotta try.  It is watering hole called Romer’s Bar and Grill, located at 4439 East Franklin Street in Bellbrook, near Wilmington Pike.  When you think of bars, you don’t normally think of homemade food.   That is where Romer’s beats the stereotype, because most things here are homemade.  The atmosphere is hopping and usually loud.  We have been to Romer’s for happy hour drinks, benefit concerts, and Thursday trivia nights.  But, our favorite is visiting during non-peak hours and just having some good food.  During our latest visit, owner Greg Romer came out from the kitchen to tell us he is a Food Adventure fan!  He also explained that many of the dressings, food items and sauces are made in the kitchen from scratch.  Greg grinds the hamburger meat himself and personally shaves thin slices from roasted beef to make their specialty sandwiches.  So which homemade items make us smile?  Here is a breakdown of Romer’s best from your favorite Dayton Foodies.

Romer’s Bar and Grill first made an impact on us at the Chicken Wing Festival at Fraze Pavillion, two years ago.   If you like wings, you gotta try Romer’s.  We would suggest the “Asian Persuasion” wing flavor.   Appropriately named, the sauce is made in-house and delivers a sweet thai pepper taste with a light touch of heat.  The wings here are crunchy and cooked just right.  We also recommend the hot bbq sauce and the dry rub option.  The wings are available breaded, but we prefer them naked… who doesn’t?

Hand Breaded Jalapeno Poppers

We digress into another inappropriate topic when we talk about Turkey Balls.  They are not what you think.  Food Adventurers recognize this interesting name as a homemade appetizer at Romer’s.  We tried these delicious appetizers which are pretty much “Thanksgiving dinner rolled into a ball.”   The turkey balls are made with dressing, mashed potatoes and of course turkey.  The mixture is rolled into a ball the size of a large meatball, and is coated with panko crumbs.  The turkey balls are then pan fried, and covered with a light brown turkey gravy.   As we sliced the turkey balls, steam rose and we fought over the turkey gravy for dipping rights.  These heavy appetizers are perfect for sharing, and are as addicting as Saturday Night Live’s “Schweddie” skit brand name.

Looking for something a little more spicy?  Romer’s  hand breads their own Homemade Jalepeno Poppers.  What other restaurant in the Dayton area does that?  The heavy breading and spicy insides make this a good choice if you are hungry and want to heat things up.  Another fantastic appetizer that is the Big Ragu’s favorite is the Memphis Fried Pickles.  Hand cut into chip like slices, then hand breaded, these pickles are served with a dipping sauce.  They are a very addicting, yet very filling appetizer that you have to try.

The Beef N Cheddar – Slow Roasted Beef, Sliced in-house

There is no doubt of what the specialty is at Romer’s.   It is homemade, slow-roasted, beef sandwiches.  There are three of these special sandwiches, and they are “must eats.”   Chef House is our resident expert on shaved beef , and her favorite is the Beef N Cheddar.    This sandwich is made sliced to order, so it is fresh and delicious.  Romer’s also does it right.  They top it with cheddar cheese sauce.  The experts in Philadelphia do it this way, and so does Romer’s Bar and Grill.   The sandwich is served on Sour Dough bread and is simply magnificent.  The beef is delicate and moist.  The sandwich will fill you up and is a great meal deal at under 8 bucks.  Most get a side of saratoga chips, but we suggest the waffle fries with these sandwiches.  You won’t be disappointed.

Inside a ‘Juicy Lucy’ Burger

Continuing with our favorite things at Romer’s, we dive into the topic of  Burgers.  All the burgers are ground in-house to ensure great taste.  What burger is best?  Sure, you can build your own burger or chicken breast sandwich with toppings, cheese and sauce.  But wouldn’t you rather  step it up to the big leagues?  Then order a burger at Romer’s that will knock your socks off,  the Minnesota Juicy Lucy.  Owner Greg Romer developed this after seeing a similar sandwich on a food show.  The Juicy Lucy is a 1/2 pound burger stuffed with provolone, pepperoni and jalapenos.  The result is a tasty burger that oozes cheese with every bite from inside the burger.  This is a true Food Adventure item for taste and uniqueness, which is what Hungry Jax, Chef House and the Big Ragu are all about.   Make sure you grab a Juicy Lucy.

We do have one tip on what not to grab.  Don’t grab a seat by the door to the smoking patio.  Since Romer’s gets busy, many people come in and out of that door to smoke.   Take advantage of their selection of beers on draught, but don’t sit by the patio door unless you want a wind draft.   Be forewarned the place gets noisy during peak hours.  It is a fun atmosphere, but if you want quiet conversation, hit this place during slow times like early lunch hours.

There are many other good menu items we like at Romer’s that are worth mentioning.  The Reuben is good, how could it not be with the slow roasted touch?  They also have good thin crust pizzas.  They are a popular with kids and a good value at $11 for a large cheese pizza.  Even with our many trips to Romer’s we have not completely tapped the constantly evolving menu.   Currently they are featuring a Lenten menu insert and feature a fish fry on Friday’s with thick, pub style battered fish.  Romer’s Bar and Grill is yet another locally owned  gem, that many people may not have heard about.  Take the time to stop in, and visit the friendly staff like Lanette, who is our favorite server.  Next time you are hungry, tell your friends you want to grab some turkey balls and see your friends Reuben and Juicy Lucy!

Have you been to Romer’s Bar and Grill?  Please comment below on your experiences with their unique menu.

The Food Adventure Crew says “like” us on Facebook, but love us in your hearts by clicking here !

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Filed Under: Dayton Dining, Food Adventures, The Featured Articles Tagged With: asian persuasion, bar, Beer, Bellbrook, Big Ragu, burgers, DaytonDining, draught, e franklin, Food Adventure, Food Adventures, foodies, fried pickles, grill, hand breaded, homemade, jalapeno poppers, juicy lucy, pickle slices, pizza, roast beef, Romer's Bar and Grill, romers, sandwiches, slow roasted beef, stuffed burger, trivia, wilmington pike, wings

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Joe Waters and the Back Porch Band

7:00 pm
Levitt Pavilion
+ 12 More
All Day

Versailles Poultry Days

Versailles

Certified Human Night

8:00 am
The Human Race Theatre Company

PEACE TALKS: DSA’s Spring Juried Exhibition

12:00 pm
Dayton Society of Artists - DSA

Kettering Pride 2025

2:00 pm
Delco Park

Sample and Stroll Food Truck Rally!

4:00 pm
Xenia Station

Cruise In at the Roadhouse

4:00 pm
Rip Rap Roadhouse

Rolling Easy

5:00 pm
Devil Wind Brewing

Twisted Greek

5:00 pm
Stubbs Park

Fren-Cheese Eats

5:00 pm
Olde Schoolhouse Cork Festival

Bourbon on the Street

6:00 pm
The Neon

LIVE TRIVIA with Trivia Shark

6:00 pm
Miami Valley Sports Bar

Lebanon Country Music Festival

6:00 pm
mulberry street plaza

St Christopher Festival

6:00 pm
St. Christopher Church

Candlelight Reading Night

7:00 pm
Davis-Linden Building

Resurrection: A Tribute to Journey

7:00 pm
Stubbs Park

Chase Rice: Go Down Singin’

7:00 pm
The Rose Music Center At The Heights

Kyle Eldridge & the Kentucky Cowhands

7:00 pm
Levitt Pavilion

St. Anne’s Hill Historic Home and Garden Tour

7:00 pm
St Anne's Hill

Tim Gebard & The Hitmen, Deron Bell Band, Todd the Fox Trio

7:00 pm
The Brightside Event & Music Venue

The Wild Women of Winedale

7:30 pm
Dayton Theatre Guild
+ 16 More
All Day

Versailles Poultry Days

Versailles
Ongoing

Tropic Tonic

9:00 pm
yellow cab tavern

Yellow Springs Farmers Market

8:00 am
John Bryan Community Center

Downtown Franklin Farmers Market

8:30 am
Franklin Farmers Market

Oakwood Farmers Market

9:00 am
Oakwood Farmers Market

Greene County Farmers Market

9:00 am
Beavercreek Farmers Market

Shiloh Farmers Market

9:00 am
Shiloh Church

Father’s Day Buffet Weekend

9:00 am
The Famous Restaurant

Yellow Springs Street Fair

9:00 am
Downtown Yellow Springs

Handgun Fundamentals with Laser Training

9:30 am
Wright Station

Yoga in the Park

10:00 am
RiverScape MetroPark

Pollinator Planter Workshop

10:00 am
Cedar Ridge

Farmers Market at The Heights

10:00 am
Eichelberger Amphitheater

New Carlisle Farmer’s Market

10:00 am
Downtown New Carlisle

The Grazing Ground Market

10:00 am
The Grazing Ground

ShowDogs HotDogs

10:00 am
Mustang Museum

Waynesville Street Faire

10:00 am
Downtown Waynesville

Lavender U-Pick

10:00 am
Cedar Ridge

St. Anne’s Hill Historic Home and Garden Tour

10:00 am
St Anne's Hill

27th Annual Bikers for Forgotten Smiles Poker Run

11:00 am
Miamisburg Eagles #2306

Summer Family Film Series: Be My Neighbor: A Daniel Tiger Friendship Celebration

11:00 am
The Neon

DEATH GRIP DONUTS

11:00 am
Downtown Yellow Springs

Celtic Fest Ohio

11:00 am
Renaissance Park

Lebanon Country Music Festival

11:00 am
mulberry street plaza

Green Glory Adventure

11:30 am
Hungry Toad Farm

Cinn-Wagon food truck

12:00 pm
Miami Valley Sports Bar

Crawfish Boil Bash

12:00 pm
The Wandering Griffin

Fren-Cheese Eats

12:00 pm
Olde Schoolhouse Cork Festival

St Christopher Festival

1:00 pm
St. Christopher Church
+ 38 More
All Day

Versailles Poultry Days

Versailles

The Little’s Grill Gourmet Burgers

8:00 am
Stubbs Park

Breakfast with the Beatles

9:00 am
Fraze Pavilion

The Grazing Ground Market

10:00 am
The Grazing Ground

St Christopher Festival

12:00 pm
St. Christopher Church

Rolling Easy

1:00 pm
Yellow Springs Brewery

The Wild Women of Winedale

2:00 pm
Dayton Theatre Guild

Schmidt’s Sausage Truck

3:00 pm
Southern Ohio Brewing
+ 9 More

Week of Events

Mon 9

Tue 10

Wed 11

Thu 12

Fri 13

Sat 14

Sun 15

June 13

Versailles Poultry Days

Versailles Poultry Days

June 13

Versailles Poultry Days

WELCOME TO POULTRY DAYS Poultry Days is an annual community festival which began in 1952 to celebrate the area’s history...

June 14

Versailles Poultry Days

Recurring

Versailles Poultry Days

Recurring
June 14 Recurring

Versailles Poultry Days

WELCOME TO POULTRY DAYS Poultry Days is an annual community festival which began in 1952 to celebrate the area’s history...

June 15

Versailles Poultry Days

Recurring

Versailles Poultry Days

Recurring
June 15 Recurring

Versailles Poultry Days

WELCOME TO POULTRY DAYS Poultry Days is an annual community festival which began in 1952 to celebrate the area’s history...

8:00 am - 5:00 pm

Bourbon on the street

June 9 @ 8:00 am - 5:00 pm

Bourbon on the street

8:00 am - 5:00 pm

Freakin Ricans Food Truck

June 9 @ 8:00 am - 5:00 pm

Freakin Ricans Food Truck

6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

June 9 @ 6:00 pm - 7:00 pm Recurring

Mommy and Me Yoga

You asked for it, and here it is- EVENING Mommy and Me Yoga at The Well! https://bit.ly/mommyandmeyogathewell But it's not...

$18
6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

June 9 @ 6:00 pm - 7:30 pm Recurring

Community Fitness Bootcamp

Join The Unit for an exciting bootcamp workout that will take you through RiverScape in a whole new way. Whether...

Free
6:30 pm - 8:30 pm Recurring

Monday Trivia Night

June 9 @ 6:30 pm - 8:30 pm Recurring

Monday Trivia Night

Got a case of the Mondays?  Come in and enjoy a night of trivia, good food, drinks, and company. Join...

6:30 pm - 8:30 pm Recurring

Chess Club!

June 9 @ 6:30 pm - 8:30 pm Recurring

Chess Club!

The club is open to players of all skill levels, from beginners to experienced players.

Free
7:00 pm - 8:00 pm Recurring

LGBT AA group

June 9 @ 7:00 pm - 8:00 pm Recurring

LGBT AA group

The All-Inclusive Alcoholics Anonymous Group (AA) meeting was formed to be inclusive for all members of the LGBTQIA+ community, as...

Free
7:00 pm - 8:00 pm

Facts Over Feelings: The Truth About Transgender Healthcare

June 9 @ 7:00 pm - 8:00 pm

Facts Over Feelings: The Truth About Transgender Healthcare

Transgender healthcare has become a hot topic, and people often feel strongly about it. But, as Founding Father and second...

+ 2 More
11:00 am - 7:00 pm

What the Taco?!

June 10 @ 11:00 am - 7:00 pm

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

June 10 @ 12:00 pm - 8:00 pm Recurring

Schmidt’s Sausage Truck

12:00 pm - 8:00 pm

Kona Ice

June 10 @ 12:00 pm - 8:00 pm

Kona Ice

Serving Tropical Shaved Ice from the world's most unique entertainment vehicles! We are the perfect fit for any event that...

2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

June 10 @ 2:30 pm - 9:30 pm Recurring

Bargain Tuesday: $6.50 Movie Day

Tuesday at the Neon in Downtown Dayton movies are just $6.50

$6.50
6:00 pm - 7:30 pm Recurring

Empowering Dayton: Real Lives, Real Rights

June 10 @ 6:00 pm - 7:30 pm Recurring

Empowering Dayton: Real Lives, Real Rights

Dayton United for Human Rights is an electrifying movement that empowers our community to take bold action for justice and equality!...

6:00 pm - 8:00 pm

Poetry Open Mic with featured poet: Polly Lawson!

June 10 @ 6:00 pm - 8:00 pm

Poetry Open Mic with featured poet: Polly Lawson!

Join us for an evening of poetry! The first half will be an open mic and all styles are welcome!...

Free
7:00 pm

Taj Mahal and Keb’ Mo’: Room On The Porch Tour

June 10 @ 7:00 pm

Taj Mahal and Keb’ Mo’: Room On The Porch Tour

TajMo - the historic collaboration between two generations of American music masters - have announced their long-awaited return with Room On The...

$52.50 – $84.5
7:00 pm - 8:30 pm

A Discussion about Biking the Ohio to Erie Trail

June 10 @ 7:00 pm - 8:30 pm

A Discussion about Biking the Ohio to Erie Trail

Join us for a discussion about bicycling the Ohio to Erie Trail. This program, led by Tom Helbig, will be...

Free
+ 3 More
5:00 am - 9:00 pm Recurring

Free Wednesdays in June at the YMCA!

June 11 @ 5:00 am - 9:00 pm Recurring

Free Wednesdays in June at the YMCA!

🎉 Free Wednesdays in June at the YMCA! 🎉 No membership? No problem! Every Wednesday in June, you're invited to...

Free
9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

June 11 @ 9:45 am - 3:00 pm Recurring

ILLYS Fire Pizza

We are a mobile wood fired pizza company that specialize in turkey products such as Turkey pepperoni, Italian Turkey sausage,...

10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

June 11 @ 10:00 am - 1:00 pm Recurring

Fairborn Farmers Market

The Fairborn Farmers Market was established with the intent to provide the Fairborn community access to fresh and wholesome products...

Free
11:00 am - 2:00 pm Recurring

Wheel Fresh Pizza

June 11 @ 11:00 am - 2:00 pm Recurring

Wheel Fresh Pizza

Pepperoni Pizza Classic pepperoni, mozzarella, provolone and fresh-made sauce $17.00 Cheese Pizza Mozzarella/Provolone blend, and fresh-made pizza sauce $16.00 Sausage...

11:00 am - 7:00 pm Recurring

What the Taco?!

June 11 @ 11:00 am - 7:00 pm Recurring

What the Taco?!

Chipotle Chicken Taco GRILLED CHICKEN, SHREDDED LETTUCE, PICO DE GALLO, CILANTRO SOUR CREAM & MONTEREY JACK $10.00 Ground Beef Taco...

1:00 pm - 2:00 pm Recurring

Adult Stretch

June 11 @ 1:00 pm - 2:00 pm Recurring

Adult Stretch

Adults ages 16 and up are invited to an afternoon session of stretching and more! Donna Gambino is owner of...

Free
4:00 pm - 9:00 pm Recurring

Briella’s Hot Dogs

June 11 @ 4:00 pm - 9:00 pm Recurring

Briella’s Hot Dogs

Step up to Briella's, where we transport you to the bustling streets of the big city with our authentic Chicago...

5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

June 11 @ 5:00 pm - 8:00 pm Recurring

Beckers SMASH-tastic Burgers

Single Single smash patty on a brioche bun $9.00 Single with Bacon Single smash patty and bacon on a brioche...

+ 7 More
6:30 am - 10:00 am

Dunkers and Beans

June 12 @ 6:30 am - 10:00 am

Dunkers and Beans

Fried to order, hot and fresh mini-ish donuts. Hot and iced coffee, lattes, flavored lemonade and teas. Donut battered deep...

11:00 am - 2:00 pm

Beckers SMASH-tastic Burgers

June 12 @ 11:00 am - 2:00 pm

Beckers SMASH-tastic Burgers

We make the BEST Smash Burgers and more for miles and miles! We would love to SERVE you. Single Single...

11:00 am - 2:00 pm

The Lumpia Queen

June 12 @ 11:00 am - 2:00 pm

The Lumpia Queen

1 Lumpia Crispy Filipino Spring Rolls Perfectly hand rolled and served with Sweet Chili Sauce. Choice of ... $2.50 3...

11:30 am - 12:15 pm Recurring

Art Start Pre-School Storytime

June 12 @ 11:30 am - 12:15 pm Recurring

Art Start Pre-School Storytime

Art Start Pre-School Storytime 2nd Thursday of the month 11:30 AM - 12:15 PM Rosewood Arts Center 2655 Olson Dr....

Free
12:00 pm - 5:00 pm Recurring

Open Coworking

June 12 @ 12:00 pm - 5:00 pm Recurring

Open Coworking

Join us in The Hub for open co-working from 12pm to 5pm. Ever wonder how The Hub could work for...

12:00 pm - 8:00 pm Recurring

Launch Pad

June 12 @ 12:00 pm - 8:00 pm Recurring

Launch Pad

Meet the people you need to move your business forward This monthly LaunchPad event series brings you opportunities to expand...

Free
1:00 pm - 2:00 pm

Hanging Yarn Art

June 12 @ 1:00 pm - 2:00 pm

Hanging Yarn Art

Come “hang” out with us for our Hanging Yarn Art Program on Thursday, June 12 and make a fun and...

4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

June 12 @ 4:00 pm - 7:00 pm Recurring

Lebanon Farmers Market

The Lebanon Farmers Market is open 4 pm to 7 pm every Thursday mid-May through mid-October.  We are located in...

+ 12 More
8:00 am - 5:00 pm

Certified Human Night

June 13 @ 8:00 am - 5:00 pm

Certified Human Night

Our inaugural Certified Human Night was a rousing success and a hoot to boot. If you missed this inaugural event,...

12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

June 13 @ 12:00 pm - 5:00 pm Recurring

PEACE TALKS: DSA’s Spring Juried Exhibition

The Dayton Society of Artists (DSA) proudly presents PEACE TALKS, our annual spring juried exhibition. This timely exhibition reflects on Dayton’s...

Free
2:00 pm - 8:00 pm

Kettering Pride 2025

June 13 @ 2:00 pm - 8:00 pm

Kettering Pride 2025

Mark your calendars and get ready to celebrate love, diversity, and equality at Kettering Pride!  This vibrant and inclusive event promises...

4:00 pm - 8:00 pm

Sample and Stroll Food Truck Rally!

June 13 @ 4:00 pm - 8:00 pm

Sample and Stroll Food Truck Rally!

Get ready for a flavor-packed evening! At Sample and Stroll, participating food trucks will offer sample-sized portions, so you can...

4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

June 13 @ 4:00 pm - 10:00 pm Recurring

Cruise In at the Roadhouse

Cruise In at the Roadhouse is taking place at Rip Rap Roadhouse, which is located at 6024 Rip Rap Rd. in Huber Heights....

5:00 pm - 8:00 pm Recurring

Rolling Easy

June 13 @ 5:00 pm - 8:00 pm Recurring

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

5:00 pm - 9:30 pm

Twisted Greek

June 13 @ 5:00 pm - 9:30 pm

Twisted Greek

5:00 pm - 10:00 pm Recurring

Fren-Cheese Eats

June 13 @ 5:00 pm - 10:00 pm Recurring

Fren-Cheese Eats

+ 16 More
8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

June 14 @ 8:00 am - 12:00 pm Recurring

Yellow Springs Farmers Market

For over 20 years this market has been made up of a hardworking group of men, women and children, dedicated...

8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

June 14 @ 8:30 am - 12:00 pm Recurring

Downtown Franklin Farmers Market

Join us every Saturday through Sept 13, 8.30 a.m. - 12 p.m. for local products including fresh produce, honey/jams, and...

9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

June 14 @ 9:00 am - 12:00 pm Recurring

Oakwood Farmers Market

The 2025 Oakwood Farmers’ Market will be held Saturdays, June 7th thru October 11th, from 9 am until 12pm. The...

9:00 am - 1:00 pm Recurring

Greene County Farmers Market

June 14 @ 9:00 am - 1:00 pm Recurring

Greene County Farmers Market

The outdoor Farmers Market on Indian Ripple Rd. in Beavercreek runs Saturdays, 9-1 even during the winter months. Check out...

9:00 am - 2:00 pm

Shiloh Farmers Market

June 14 @ 9:00 am - 2:00 pm

Shiloh Farmers Market

The farmers’ market is located on the corner of Main St. & Philadelphia Dr, in the parking lot of Shiloh...

9:00 am - 2:00 pm

Father’s Day Buffet Weekend

June 14 @ 9:00 am - 2:00 pm

Father’s Day Buffet Weekend

Join us Saturday & Sunday, June 14th & 15th from 9am–2pm for a special Father’s Day Buffet packed with all...

$22
9:00 am - 7:00 pm

Yellow Springs Street Fair

June 14 @ 9:00 am - 7:00 pm

Yellow Springs Street Fair

Be part of the excitement as an estimated crowd of over 25,000 people wander through the vibrant Village of Yellow...

Free
9:30 am - 12:30 pm

Handgun Fundamentals with Laser Training

June 14 @ 9:30 am - 12:30 pm

Handgun Fundamentals with Laser Training

Ever wanted to get comfortable with a handgun—but not ready for live fire yet? This is the class I wish...

$50
+ 38 More
8:00 am - 10:00 pm

The Little’s Grill Gourmet Burgers

June 15 @ 8:00 am - 10:00 pm

The Little’s Grill Gourmet Burgers

9:00 am - 11:00 am

Breakfast with the Beatles

June 15 @ 9:00 am - 11:00 am

Breakfast with the Beatles

Join us this Father’s Day from 9:00 AM to 11:00 AM around the fountains in Lincoln Park Civic Commons for...

10:00 am - 2:00 pm Recurring

The Grazing Ground Market

June 15 @ 10:00 am - 2:00 pm Recurring

The Grazing Ground Market

Welcome to The Grazing Ground Market, your local destination for farm-fresh eggs, seasonal produce, and handcrafted items. We take pride...

12:00 pm - 6:00 pm Recurring

St Christopher Festival

June 15 @ 12:00 pm - 6:00 pm Recurring

St Christopher Festival

St Christopher Festival offers great festival foods like Hamburgers, Fries, Pork Tenderloins, several types of fried veggies as well as...

Free
1:00 pm - 6:00 pm

Rolling Easy

June 15 @ 1:00 pm - 6:00 pm

Rolling Easy

Mobile food trailer w/ freshly made street food: crispy wonton rolls filled with fresh ingredients, prime rib sliders, grilled cheese...

2:00 pm - 4:00 pm Recurring

The Wild Women of Winedale

June 15 @ 2:00 pm - 4:00 pm Recurring

The Wild Women of Winedale

Young at Heart Players presents THE WILD WOMEN OF WINEDALE by Jamie Wooten, Jessie Jones, and Nicholas Hope Fanny, Jef,...

$12 – $15
3:00 pm - 8:00 pm

Schmidt’s Sausage Truck

June 15 @ 3:00 pm - 8:00 pm

Schmidt’s Sausage Truck

4:00 pm - 9:00 pm

Juneteenth Music Festival

June 15 @ 4:00 pm - 9:00 pm

Juneteenth Music Festival

Free admission, live music, amazing food, and a community celebration like no other. You don't want to miss this event!

+ 9 More
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