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Wendy’s New Thin Mints Frosty Is Here!

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Wendy’s  new Frosty in partnership with Girl Scouts of the USA makes its debut today!  According to Wendy’s, its newest limited edition Frosty combines the “flavor of two iconic fan favorites — Girl Scout Thin Mints and our beloved Frosty dessert — for a delectable, minty treat.” And, as it noted, “everyone knows Thin Mints are extra delicious when frozen,” which, honestly, is impossible to argue with as it’s a verifiable fact. Best of all, fans can enjoy the new Thin Mints swirl in either a Wendy’s Classic Chocolate or Vanilla Frosty.

The development team behind the Thin Mints Frosty wanted to play up the concept of frozen Girl Scout Thin Mints, based on the widely circulated belief that these cookies taste even better straight out of the freezer. Simply adding crumbled frozen cookie pieces to the Frosty didn’t satisfy the developers (not to mention Dairy Queen did exactly that with the Blizzard years ago). Instead, Wendy’s came up with a chocolate swirl inspired by Girl Scout Thin Mints, which exists somewhere between cookie butter and ice cream fudge topping. Being able to try the Thin Mints Frosty in vanilla or chocolate adds another layer of intrigue to Wendy’s Thin Mints innovation.

 

2025 Chair of Walk of Fame Announced

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Debbie Lieberman, a new member of the Wright Dunbar, Inc. Board, will chair the 2025 Walk of Fame Committee. She has chaired numerous large events including past Artemis Galas. Her outstanding history of service in Montgomery County and her love for the area are recognized and highly respected.
The Walk of Fame event is September 24 at Sinclair College. Nominations for the 2025 induction ceremony will be accepted until the deadline of February 28, 2015. The nomination form may be found online at daytonwalkoffame.org
History of the event
The Walk of Fame was begun by Celebration Dayton ’96 at the main terminal of the Dayton International Airport in 1996 in recognition of the region’s Bicentennial. Wilbur and Orville Wright were the first two inductees in 1995 to jump start the idea. The project was transferred to the 2003 Inventing Flight Committee in 1997. Today the Dayton Region Walk of Fame is in the Wright Dunbar Historic District in Dayton on West Third Street. It is managed by Wright Dunbar, Inc. and an event Executive Committee.
Almost 200 individuals or groups have been recognized in the last three decades. Stones to recognize them are placed in the sidewalk for a truly outstanding learning experience. Inductees represent the following fields: Arts and Culture, Aviation, Business/Corporate Leaders, Community Service, Education, Entertainment/Media, Environment, Government/Military, Invention/Innovation, Law, Medicine, Philanthropy, Science, Significant Personal Achievement and Sports. Nominations are considered active for three years.
2024 Awardees were The Breeders, Clay and MaryAnn Mathile, Idotha “Bootsie” Neal, the Osborne Brothers, and Dr. G. Douglas Talbott. No

35th Annual Day of Caring Pancake Brunches This Sunday

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From the first pancake brunch with 12 locations this event has grown  to  locations in over 7 counties. As in the past, churches, community organizations, and public foundations host, prepare, and serve the annual pancake brunch.  “Each year, 500 volunteers get together to serve over 7,000 meals,” Day of Caring 365 Trustee Steve Pax said in a news release. “Those who are homeless or hungry find a generous support from our community during Thanksgiving and Christmas, however The Day of Caring Pancake Brunch takes the last Sunday in February to remind the needy that we don’t forget about them. We show that we care 365 days a year.” In 2012 the Simply Essential Hygiene Pantry was created and it currently serve 19 partner agencies in Greene, Miami, and Montgomery Counties in Ohio.

Brunches run on average $7 for adults and $5 for seniors (over 60) and children (under 12). Most brunches include pancakes and sausages, coffee and juice,  but each location put their own spin on additional offerings.

Montgomery County

American Legion Post 598

5700 Kentshire Dr. Kettering OH, 45440 (937) 433-9327

10:00AM – 12:00PM

Annunciation Greek Orthodox Church 

500 Belmonte Park North Dayton, OH 45405  (937) 224-0601 

Honey Puffs in lieu of Pancakes

11:30AM

Community United Methodist

339 Meyer Ave Riverside, OH 45431 (937) 253-5169

9:00AM – 1:00P

Epiphany Lutheran Church

6430 Far Hills Ave Centerville, OH 45459  (937) 433-1449 

9:00AM-12:30PM 

Grace United Methodist Church

1001 Harvard Blvd Dayton, OH 45406. (937) 671-3065

10:00AM – 1:00PM

Omega Baptist Church

1821 Emerson Ave. Dayton, OH 45406 (937) 278-1006

8:00AM – 11:00AM

Polk Grove United Church of Christ

9190 Frederick Pike  Dayton, OH 45414 (937) 890-1821

9:00AM – 2:00PM

Salem Church of the Brethren

6037 Phillipsburg-Union Rd. Englewood, OH 45322 (937) 836-6145

11:00AM- 2:00PM

Shiloh United Church of Christ

5300 Philadelphia Dr. Dayton, OH 45415 (937) 277- 8953

9:30AM-12:30PM  

Zion Lutheran Church

5550 Munger Road Dayton, OH 45459 (937) 434-9422

9:00AM- 1:00PM

Greene County

Abiding Christ Lutheran Church 

326 E. Dayton Yellow Springs Rd  Fairborn, OH 45324  (937) 878-2888

9:30AM – 1:00PM

 Xenia Adult Recreation Center

338 South Progress Drive Xenia, OH 45385 (937) 376-4353

9:00AM – 1:00PM

Mosaic Church

350 N. Fairfield Rd Beavercreek, OH 45430 (937) 426-6491

8:00AM – 1:00PM

Clark County

An-Nur Islamic Community Center

743 W. Liberty Street Springfield, OH 45506

11:00AM – 2:00PM

Warren County

St Augustine Catholic Church

5715 Lytle Road Waynesville, OH 45068

11:45AM – 12:45PM

Lobsterfest Returns to Red Lobster

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 Red Lobster’s most legendary event of the year is back and bigger than ever. Lobsterfest® returns through April 20, 2025, and this year, it’s not just great, it’s the GLOAT: The Greatest Lobsterfest of All Time. Red Lobster® is owning its lob-star status with unmatched quality, bold flavors, and an elite new lineup of lobster creations designed to make this year’s celebration truly unforgettable.

After last year’s success, Red Lobster is doubling down on its lobster authority, rolling out 10 mouthwatering new dishes alongside the ultimate Lobsterfest upgrade: a Create Your Own option. For the first time ever, guests can build their dream plate by selecting two or three lobster entrées, customizing their perfect Lobsterfest feast.

“Lobsterfest is the ultimate celebration for lobster lovers, and this year, we’re taking it to the next level with more variety, more flavor, and more ways than ever for guests to satisfy their crustacean cravings,” said Nichole Robillard, CMO at Red Lobster. “From brand-new lobster creations to our exciting new Create Your Own option, we’re serving up a lobster-loaded lineup that’s sure to please any palate.”

Only at Red Lobster can fans indulge in the one-of-a-kind Lobsterfest celebration, featuring 10 all-new lobster dishes – like Lobster & Shrimp Linguini and a Lobster Roll – plus a Create Your Own option. Returning fan favorites, including hush puppies and popcorn shrimp, are back, all served with endless Cheddar Bay Biscuits. To top it off, guests can sip on handcrafted cocktails, making every bite and sip an unforgettable experience.

Don’t miss your chance to be part of the most legendary Lobsterfest yet. The countdown is on, so get ready to feast like a GOAT at Red Lobster. To view the complete Red Lobster menu or find a restaurant location near you, visit Red Lobster’s website.

Dayton At Work and Play: Ed Dixon

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I remember showing some of my work at the gallery’s original location near the Arcade. Now it is in a great space near RiverScape.

Ed’s gallery is best known for its annual “We’re Doing it ALL Wrong” exhibition that runs from August 1 to September 28 this year. Artists from across the country submit work that highlights important social issues. I asked Ed where he got the idea for this annual show.

“I started my gallery 7 years ago” he told me. “From the first I wanted to do an exhibition with art work that was thoughtful and thought provoking – maybe even art that spurred people to take action. I didn’t want it to be political. I wanted it focused on issues. During that annual exhibition we sometimes have nonprofit nights, where people can learn more about the local groups that are addressing the issues referenced by the artists in the show.”

There is an interesting mix of art currently in the gallery, with prices ranging from $100 to $8,500. In the first photo above, Ed is standing in front of a beautiful painting by Beavercreek resident Alisa H Workman. She describes her work as lightly abstract floral art.

A group of colorful abstracts currently in the gallery was painted in Cuba by the late Julio Antonio Pino Varens. He had a friend in Dayton who arranged to have the work sent here.

 

 

Also traveling a fair distance are the two pieces currently in the corner by California artist Juko. “She grew up in Dayton” Ed told me. “We went to school together. We lost touch when she moved away and only recently reconnected. In California she got a PhD and has had a great career in forest conservation. And she paints amazing abstract works that I’m happy to bring to Dayton.”
“One of the things I like most about having a gallery is choosing what work to show. This spring we’ll be showing work by Dayton’s Susanne Scherette King. I’ll enjoy being surrounded by her work for a month.”


Next time you’re downtown you should stop by Edward A Dixon Gallery and see what art Ed is currently surrounding himself with.

222 North St Clair
Dayton, OH 45402

Hours:
Thurs, Sat & Sun 12pm – 5pm
Friday 3pm – 8pm

Can’t visit during normal hours?  Make an appointment!
Click here to make an appointment or
You can also call 937-985-2115 or email [email protected].

Miami Valley Meals 2nd Pierogi Sale Kicks Off Wed

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 Miami Valley Meals (MVM) is bringing back its popular spring fundraiser, Pierogi with a Purpose, in which sales of handmade pierogi benefit hunger relief across the Miami Valley.

MVM’s professional chefs and volunteers will be preparing thousands of handmade pierogi for the community to enjoy. Pierogi will go on sale Wednesday, February 19, 2025, and the sale will remain open until March 12, 2025, or until sold out. Pierogi will be sold by the dozen for $15/dozen and frozen for easy storage and preparation. The event is a pre-order event; buyers will be asked to select a scheduled pickup time at checkout. The pierogi are filled with potato and cheese and are vegetarian-friendly—perfect for those celebrating Lent.

This new tradition, started in 2024, was inspired by MVM Board Chair Ricia Ballas.  Ricia stated, “I grew up making pierogi with my mom. To me, they represent not just a yummy comfort food that we always ate on Christmas Eve and during Lent, but the act of making and eating pierogi represents family to me. Growing up in northeast Ohio, handmade pierogi were always available, churches and restaurants sold them, but we just don’t have that in the Dayton region. I’ve been encouraging pierogi-making for years, I just needed to find the right partner in Stan Troha [former board member of MVM] and the right organization. Miami Valley Meals is that organization.” 

All proceeds raised from pierogi sales will benefit MVM’s mission to transform donated food into nutritious meals for those experiencing food insecurity across the Miami Valley. The inaugural fundraiser last year sold out within two weeks and brought in over $9,000 to support Miami Valley Meals. 

Taylor Naragon, Communications Manager at MVM, shares, “This event really exemplifies how food and community come together for the greater good. I had no idea how beloved pierogi were until we launched this event last year, and was amazed at how many people rushed to purchase them. Our volunteers have the best time making them, and we all bonded together over it. It’s a really special event, and we’re thankful for the enthusiasm the community has shown us. Every purchase helps us continue our work to provide chef-prepared meals free of charge to local families in need. It’s a delicious way to pay it forward!”

2nd Street Market’s Chefs Featured on Top Vegan!

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Filmed in Columbus, Ohio, this all-vegan competitive cooking reality series delivered culinary excitement and fierce competition. Eight vegan chefs and home cooks will compete and at the end of each episode, one contestant will be eliminated Top Chef-style. Competitions will see the contestants make vegan spins on classic dishes, paying homage to veganism’s roots.  Ultimately the winning chef is named Top Vegan.

In the shows first season Dayton Native Rhea Adkins of Vegan It IZ Eats, LLC,  showed off her culinary skills for multiple episodes. Rhea adapted a plant-based lifestyle after going on a spiritual fast in 2017 and a cancer scare with her mother. While eating plant-based foods she noticed an increase in energy and overall health. She then began to research and pilot her plant-based food products. Rhea’s desire is to see everyone live their best life full of energy.  She is also the author of the book “Plant-Based Jumpstart,” and the mother of two.

Larry & Lester of Invoke

In this second season for the show eight chefs competed in eight challenges for the  grand prize of $20,000 and title of “Top Vegan.” One of those contestants was Dayton’s own Lester Gates, who is the owner and chef at INVOKE with his brother Larry, opened at the  2nd Street Market six years ago. Since then, the restaurant has gained traction, serving modern takes on classic favorites, along with vegan options. Some of its staples include grain bowls, cashew-based “cheese cake,” and vegan crab cakes.

The show was filmed at culinary facility located on the campus at Columbus State Community College. Produced and hosted  by Chad Goodwin, owner of  4th and State, a vegan restaurant in Columbus.

Seaon 2 Contestants form left to right: Lester Gates, Sarah Martin, Candace Meredith, Jani Espinosa, Logan McMahan, Desireé Johnson, Elisa Vales, Matteo Silverman.

“We’re trying to make something that I think is severely lacking in the competitive cooking reality series as a whole,” said show director Logan Solana. “We want to show the world that going vegan is possible, and you don’t have to give up the things you love on an all-vegan diet.”

Chef Lester

Chef Lester said the 10 day experience “was amazing, exciting and a once in a lifetime opportunity. I enjoyed working with all the other contestants.”

Since the show, he’s been working on launching his Invoke Red Sauce which he featured in the business pitch of the final episode of the show, and getting it into stores.

You can watch the final episode of the show below:

 

Invoke at the 2nd Street Market
600 E 2nd St,
Dayton, OH, 45402

Hours:
Thu-Fri 11:00am-3:00pm
Sat 8:00am-3:00pm
Sun 11:00am-3:00pm

McCoy on Movies: Captain America: Brave New World

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Mackie solid despite underwhelming adventure awaiting Captain America: Brave New World

The final theatrical poster for CAPTAIN AMERICA: BRAVE NEW WORLD.  © 2025 Walt Disney Studios. All Rights Reserved.

WATCH THE TRAILER HERE:

KEY CAST MEMBERS: Anthony Mackie, Harrison Ford, Tim Blake Nelson, Giancarlo Esposito, Danny Ramirez, Carl Lumbly, Shira Haas and Xosha Roquemore

DIRECTOR: Julias Onah
 
THE BACK STORY: Steve Rogers may have walked off into the sunset … But that doesn’t mean America won’t continue to face threats, domestic, international and – as any dedicated Marvel Cinematic Universe (MCU) watcher can tell you – across galaxies and multiple universes. That’s why Sam Wilson (Anthony Mackie) is on the case, taking up his mentor’s mantle, complete with a new Falcon – a.k.a. Joaquin Torres (Danny Ramirez) in training by his side. In addition to a new title, Sam also has a new boss in the form of Thaddeus “Thunderbolt” Ross (Harrison Ford, taking over the role left vacant by the late William Hurt), a.k.a. the newly elected President of the United States of America. 
 
The discovery of adamantium on a celestial island (yes, X-Men fans and the five of you that liked the Eternals movie, adamantium has made its way into the main MCU) is set to once again change the world. That’s why a seemingly changed Ross is looking to shed his hotheaded reputation and lead a peace treaty involving all the world’s major nations.
 
Problem is, Ross hasn’t been exactly honest about a few things, leaving Sidewinder (Giancarlo Esposito) on the hunt to steal the precious metal for an unknown buyer. But as things unfold and land his role model, the original Captain America Isiah Bradley (Carl Lumbly) behind bars,  Sam ends up trying to prevent an international incident … Even if Samuel Stearns (Tim Blake Nelson) has plans that might otherwise sending Ross into a rage where he – and the entire world – will end up seeing red as a result. 

THE REVIEW: Given the current political/social state of America, it should come as zero surprise that if you are the type that has demonized the letters “DEI,” CAPTAIN AMERICA: BRAVE NEW WORLD is not the film for you. Likewise, if you are suffering from superhero fatigue and/or cannot see past the skin color of the film’s titular character, you should stay home as well.

 

However, if you enjoy most of Marvel Studios’ releases and are able to watch a story that focuses more on traditional superhero values (peace, a man with designs on revenge and/or justifiably using his intelligence/force for the right reasons but in nefarious ways), BRAVE NEW WORLD hits the mark more than it misses. 

 

Much moreso than in the lackluster Falcon & the Winter Soldier Marvel limited series, Mackie carves out his own niche as Cap in BRAVE NEW WORLD, paying homage to Chris Evans work in the role while putting his own stamp on the character. Wilson’s status as a black man is a minimal part of the story, which instead focuses on a man trying to honor his predecessor and serve the country that, in 2025, all of its citizens may or may appreciate his service. With Mackie’s Sam Wilson rumored to lead the next iteration of The Avengers, his performance shows he has the stamina to step into the role Evans helped define … Even if he still needs a bigger defining experience to firmly establish him as such.

 

In fact, if there is one thing that could be seen as more of a letdown, it’s the fact that BRAVE NEW WORLD simply follows the beats required of a standard Marvel adventure: There’s a hero facing some sort of internal crisis, a villain with motivations you can somewhat understand and some really good fight sequences with jokes throw in occasionally for good measure.

What BRAVE NEW WORLD needs, however, is a truly remarkable villain and definitive moments that make it feel like less of a prelude to other adventures. Nelson’s version of the man known to many comic book fans as The Leader doesn’t feel like he’s truly capable of such a name and you’ll either enjoy Ross’ gamma antics or find them too familiar to drive you. (The latter crowd is the type that almost takes more enjoyment in not enjoying something ala Comic Book Guy from The Simpsons.)

All things considered, in trying to show Sam Wilson can be just as good as other heroes, BRAVE NEW WORLD is fine … But it fails to do the one thing it needed to do, which is the exact opposite of the aforementioned sentence: Give him a adventure that make his heroics stand out in definitive fashion as compared to the rest of his peers. 

OVERALL RATING (OUT OF FOUR POSSIBLE BUCKETS OF POPCORN):

 

Taco Bell New Luxe Cravings Boxes

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Taco Bell is offering the new Luxe Cravings Boxes to deliver greater value, variety, and abundance.

  • $5 Classic Luxe Cravings Box: Includes a Beefy 5-Layer Burrito, Crunchy Taco, Cinnamon Twists, and a Medium Drink.
  • $7 Supreme Luxe Cravings Box: Features a Chicken Chalupa Supreme, Beefy 5-Layer Burrito, Crunchy Taco, Chips & Nacho Cheese Sauce, and a Medium Drink.
  • $9 Discovery Luxe Cravings Box: Includes a rotating new menu innovation, Doritos Locos Tacos, Crunchy Taco, Cinnamon Twists, and a Medium Drink.

The boxes offer premium options at budget-friendly prices, with the $9 Discovery Box allowing fans to try Taco Bell’s latest creations.

Additionally, Taco Bell is rolling out exclusive deals for Rewards Members, including discounts, rewards, and delivery perks starting January 7, 2025.

Taco Bell’s Cravings Value Menu, coupons, deals, and rewards program make it easy to enjoy their tasty creations.

Thanks Joe Head For the Bourbon Education!

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It’s the end of an era for Joseph Head and The Century Bar. I got the heads up last night and this morning he made it official by posting this on his Facebook Page:

“So it’s official I’ve left the Century. I leave with no anger or hatred. I’ve run my race. Time changes people change. I will never regret my 27 years there. I met my wife there. I became a Kentucky  Colonel. I’ve grown to be a much better person. However the bar business behind the scenes is terrible and unhealthy. It’s just simply time for me to say goodbye no regrets. I’ve been preparing for this transaction in life for a bit. Edye (his wife) has been more than supportive in my decision. I love the Century. That being said, letting something you love go, some time is best for everyone. Thank you all for supporting me. I want nothing more for the Century to thrive.”

Once a rough-around-the-edges, long-haired arrogant youth, Head credits Diane Spitzig, The Century’s longtime owner, with taking a chance on him and eventually making him the bar’s manager. In 2011 Joe started to have a vision, and  began researching bourbons and proposed the concept of changing the bar into a bourbon house. Together, the pair transformed the Century into one of the most raved-about bourbon houses in the nation for the past 13 years. Joe once described Th Century as a bar for professionals to enjoy a cocktail, with no tv’s, where you actually put your phone in your pocket and actually talk to people.

2012 was the first year The Century Bar was named to The Bourbon Review list of Best Bourbon Bars in America and it continued make the list year after year.  In 2015 Men’s Journal magazine’s website declared The Century one of the “10 Best Bourbon Bars in America” describing it as “a small bar with a huge bourbon list, The Century is as devoted to the whiskey as any other place in America.”

 

Joe told me he’s been working at a farm in Carlisle and enjoys working the land.  We wish him the best on his next chapter and thank him for educating so many of us about bourbon and for bringing Dayton so much attention in the national media.

An outpouring of wishes on his post include:
“Joe, you’re a Dayton Icon. Your contribution to our community will be cherished. I’ve grown up with the Century through the years, and you will be missed. I wish all the love and luck in the future. THANK YOU!! – Amy J
“Wish you all the best Joe, many great memories, and many nights I can’t remember from the old ‘dirty’ century!” – Kevin R

Black Owned Food Businesses in the Miami Valley

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The observance of Black History Month this year brings an opportunity for a much-needed focus on supporting Black-owned businesses. Black Americans make up about 12.4% of the country’s population, but Black business owners represented only 2.4% of all employer-firm owners according to data from the U.S. Census Bureau. Supporting Black-owned businesses goes beyond making a purchase. It is an investment in the economic empowerment of our community by contributing directly to job creation, wealth accumulation, and community development.  We’ve highlighted a few of our locally black owned eateries.  Please add your favorites in the comments below, so we can highlight them in a future post!

 

Chef Dane Shipp

CULTURE416 E. Fifth St, Oregon District
Tuesday – Saturday 2:30pm til 9pm

Featuring comfort food that is elevated, made with high quality ingredients,” Shipp says.” The menu changes every two to three months, but staples like the Drip Burger will remain.

Nood Bar Dayton

810 E. First St, The Silos
Tuesday – Thursday 4-10 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM
A celebration of Asian cuisine featuring authentic noodles, bao buns, and dumplings.

Lester  and Larry Gates

Invoke

600 E 2nd St, Dayton, 2nd Street Market

Thurs-Fri 11:00am-3:00pm
Sat 8:00am-3:00pm
Sun 11:00am-3:00pm.

Invoke serves up healthy food with options for all diets–whether you are vegan, vegetarian, gluten free, or sugar free! Lester was just named a finalist  on season 2 of ‘Top Vegan.’

 

Sofi Kinde

Nanyea Restaurant Coffee house & Bar
6129 N Dixie Dr, Dayton

Tues – Thurs 11am – 8pm
Fri & Sat 11am – 9pm

Ethiopian food cafe happy  to veganize many things on the menu with excellent Ethiopean coffee.

 

 

Co-0wner Jerrod Fisher

Alematic Artisan Ale & B-Side Coffee Bar
6182 Chambersburg Rd
Huber Heights, OH 45424

Opened the Dayton-area’s first Black-owned brewery, in February 2019, specializing in craft beers- ales, lagers and sours, and in March of 2023 added the coffee business next store allowing them to offer  baked goods, bagels, breakfast sandwiches and more.

 

Carrie Johnson White & John Riley co-owners

Benjamin’s The Burger Master
1000 N. Main St. 

Mon – Sat 10am – 7pm
Sun 11am – 4pm

For nearly four decades, they been serving up with of the best food around—including ribs, chicken and burgers—in a family friendly atmosphere with affordable prices.

 

Owner Darion Lewis

More Than A Apron  rebranding  to D’s Birria and More 
1015 S. Main St., Miamisburg

 Tues – Sat 11 am – 8pm
Sun noon – 6pm

They serve a variety of food including Lamb Mac, Beef Mac, Chicken Birria Fries, Supreme Chicken and the best birria tacos in town. Catering available as well. Order online for carryout!

 

Meshell & Paul jr. Palmer
The Palmer Place
4823 Salem Avenue suite B, Trotwood

Tues – Fri 11am – 8pm
Sat 2-8pm
The restaurant seats about 40 and guest can also do carry out. Their menu features salads and potatoes as the main stay.
Shafton Greene
1100 W. Third St,
W. Social Tap & Table
Mon – Thurs 11am – 9pm
Fri & Sat 12 – 10pmShafton, originally from Trinidad & Tobago, uses his family recipes to create Caribbean food. Started as a food truck.
Naiyazcsia King-Thomason, aka“Mz. Jade
Mz. Jade’s Soul Food
1100 W. Third St,
W. Social Tap & Table
Mon to Sat  11 AM and 10 PM.
Whether you’re looking for a hearty lunch or a flavorful dinner, her salmon patties, fried catfish, breaded porkshop and seafood boils all made with love have created a loyal following allowing her to now expand to locations in Cincy, too.  Save some room for her signature strawberry, banana pudding.

Chris & Quinya Sinclair

Taste of Jamaica
100 N. James H. McGee blvd

Monday-Saturday 1pm-8pm

Serves authentic Jamaican food, including jerk chicken, oxtail, and more. Meals typically come with rice, peas, and cabbage, but customers can also add baked mac and cheese, sweet potato corn bread, and more.  Dine in or carry out.
Owner Eric Evans

just moved into Carrillon Brewing Company

featuring Dayton Barbecue Company

Soft opening WED — SUN 4-9PM, 3RD Week 11AM – 9

Featuring southern style barbecue, cooked low and slow. Customers can expect some of their favorite dishes from Dayton Barbecue Company such as  pulled pork and brisket,  the marketplace salad loaded with veggies and smoked chicken and crispy pork belly, mac & cheese, crispy brussel sprouts with balsamic glaze. They’re also planning to have sausages made locally that will be served on buns from Dorothy Lane Market. All sauces and dressings will be made from scratch.

Chef Centruela Collier
The Burger Bistro
810 E. First St, The Silos

Tuesday – Thursday 4-10 PM
Friday 4 PM – Midnight
Saturday 11 AM – Midnight
Sunday 11 AM – 7 PM

The Burger Bistro will offer a traditional American burger along with a buttermilk fried chicken sandwich, glazed salmon filet sandwich, black bean burger, sliders, wings, fried mac & cheese balls and of course fries – cheese fries with a house-made cheese sauceAnthony Head

John Waters special screening kicks off Yellow Springs Mini-Fest

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The Yellow Springs Film Festival is excited to announce its annual Mini-Fest this spring, with a new addition this year: an expansion to Dayton! The event kicks off at The Brightside in downtown Dayton, featuring a special screening of the cult classic Cecil B. Demented to celebrate its 25th anniversary, along with a Q&A session with its legendary director, John Waters.

The Yellow Springs Film Festival, which began in 2023, is a newly established film festival that has received widespread acclaim from attendees, media, and both local and film communities. For the first time, the festival is extending its reach beyond Yellow Springs, with organizers hosting an event in Dayton, thanks to generous support from The Berry Family Foundation.

“We’re thrilled to host one of our all time favorite directors screening one of his finest — and to expand into Dayton for our first event outside of Yellow Springs will hopefully engage more film fans in the Miami Valley,” Yellow Springs Film Festival Co-Founder, Eric Mahoney, shared with us. “The Brightside is such a fantastic room and we love partnering with them in bringing exciting events to town.”

Waters, who began his filmmaking career in the mid-60s, is renowned for his low-budget, provocative films that garnered a devoted fanbase, including Hairspray, Cry-Baby, and Pink Flamingos, among others. This event offers a rare chance to explore the creative genius of one of cinema’s most fascinating directors! 

Cecil B. Demented offers a thrilling cinematic experience. The story revolves around an independent film director and his rebellious team of teenage filmmakers who abduct a top Hollywood actress, forcing her to star in their underground project.

Limited VIP tickets are available for an intimate post-event Q&A with Waters. Grab yours now and be part of this extraordinary celebration!


How to Go?

Thursday, April 17th

Doors 6pm / Show 7pm

The Brightside, 905 E 3rd St, Dayton

$35 general admission seated

$100 VIP – Limited VIP tickets are available for an intimate post-event Q&A with Waters.

Ticket link: https://www.eventbrite.com/e/ysff-presents-cecil-b-demented-screening-with-john-waters-tickets-1247234555129?aff=oddtdtcreator

Soft Opening for The Dayton Barbeque Co at Carillon Brewing

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Eric Evans

It’s a new era fro Carillon Brewing Co, powered by  The Dayton Barbecue Company.  Owner Eric Evans is know for southern style of barbeque- cooked low and slow. He established his business in 2021,  doing pop-ups at breweries around town and in March of 2024 they found  what he thought would be a permanent  home at Hidden Valley Orchards in in Lebanon.

They were a huge success there, selling out of their brisket, pork, spare ribs most weekend.  Their mac and cheese and collard greens became customer favorites. But in Dec of 2024 Evans announced he was looking for a new home, after HVO owners Randy and Robyn Lane shared some upcoming changes with him.
When Brady Kress, president and CEO of Dayton History, heard they were looking for a new home, he approached Evans about taking over the food service at Carillon Brewing and it seemed like a good match. Evans approached his buddy Chef Ashley Ashbrook, who may be familiar to many from his Oregon District hot dog cart, Blind Dogs, to come on as Executive Chef and run the kitchen.

Guests can expect a menu that celebrates barbeque and Evans shared his excitement about his new Marketplace Salad loaded with veggies and smoked chicken,and crispy pork belly and house made dressings.  In additions to his mac & cheese, they’ll have crispy brussell sprouts with abalsamic glaze, house made pickles and onion straws and  Carillon Pretzel twists with home made beer cheese. Down the road look for locally made sausage to be added to the menu. For dessert, you’ll be able to enjoy a smoked apple bread pudding with a butterscotch topping.

Carillon BrewingCo.
powered by The Dayton Barbecue Company

1000 Carillon Blvd
Dayton, OH 45409

937-371-3500

Soft Opening Hours
for at least the first 2 weeks

Wed – Sun 4-9pm

New Indian Restaurnt Offers Lunch & Dinner Buffet Valentine’s Weekend

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New Indian restaurant Green Chili is offering a  a special Valentine’s Day Weekend Buffet for lunch and dinner—a rare opportunity to enjoy the buffet in the evening.
From Friday, February 14th through Sunday, February 16th, enjoy an all-you-can-eat Indian buffet for $14.99 per person and $9.95 for kids. The buffet will feature a selection of authentic Indian favorites, including butter chicken, chicken tikka masala, paneer tikka masala, boneless chicken biryani, shrimp curry, butter naan, and way more!
Complete your meal with a variety of side order items, gulab jamun, rice pudding, and more.
1501 Lyons Rd,
Dayton, OH 45458
Daily Hours:
Lunch (11am-2:30pm)
Dinner (5pm-9:30pm)

The Rose Announces Two More Shows

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DAVID FOSTER and CHRIS BOTTI Featuring KATHARINE MCPHEE at Rose Music Center on June 19!

Two of the most popular Grammy-award winning artists in the world announced they will tour together. Grammy-winning trumpeter Chris Botti and 16 -time Grammy-award winning producer/songwriter David Foster, who have both collaborated with some of the biggest superstars on the planet, will put their musical talents together on a 12-City summer tour. Katharine McPhee will be a featured special guest. The triple-stacked tour will stop in Huber Heights, OH for a performance at Rose Music Center on Thursday, June 19.

Not only does this tour merge two of the top musicians in the world, it merges two musical genres: jazz and pop.  The show is billed as a musical experience watching two of the most gifted artists of our time create a show and come together on stage.

Foster and Botti performed together for two very special events last year and had so much fun they decided to join forces for a US tour.  David has always been a huge fan of jazz and of Chris Botti. David produced Chris’s latest album, Vol1.

Says David of Botti, “Simply put, Chris Botti is my favorite musician-yes he is an incredible “jazz” musician but he embraces every genre of music making him totally unique in the jazz world. He devotes his incredible talent to quality, not genre! It is my deep honor and privilege to share the stage with this gifted monster talent. We will definitely have a lot of fun and so will all those who come to the show.”

Says Chris of the tour and David Foster, “Working with the legendary David Foster has been one of the greatest journeys of my musical career. He is the most celebrated and talented producer, truly deserving of every accolade he has earned. Beyond that, he’s a dear friend, and I’m thrilled to be hitting the road with him this summer. We can’t wait to perform for you and share with you a very special night of music. Thank You, David – you are the greatest!”

 

Straight No Chaser Summer: The 90’s Part 2with special guest O-Town

After a totally fly 2024 summer tour packed full of 90s boy band, pop, and R&B hits, RIAA-certified Gold a cappella group Straight No Chaser is back by popular demand with “Straight No Chaser Summer: 90s Part 2.”. Featuring special guest O-Town, the not-to-be-missed concert of the summer returns to Rose Music Center at The Heights on Friday, July 25.

Featuring their own twist on 90s classics like Lisa Loeb’s “Stay (I Missed You),” “Everybody” by Backstreet Boys, “Linger” from The Cranberries, and Santana’s “Maria Maria,” Straight No Chaser brings audiences of all ages back to a simpler time, one unafraid of bright neons, loud prints, and cool boy bands.

“The ’90s were a time when music impacted people in a way that only nostalgia can recreate,”said Straight No Chaser member Seggie Isho. “We felt that connection with audiences last summer. Our fans are ready for more of that throwback magic and we’re ready to bring it! It’s not just about the songs though; it’s about reliving the energy, the vibe, and those unforgettable moments. Plus, we’ve got new 90’s inspired fits, new music, and even more hair gel (for some of us). Get ready to party!”

 

“I believe that everyone gets three rounds in their life,” says musician, songwriter, composer, arranger, producer, and recording artist David Foster. “For me, two are completed and I’m on to Round Three. I think you have to change it up every round. My mantra is retreat and attack in another direction, which I’vedone twice. Now I’m going to do it again.”

 

Foster’s first round was as a studio musician, arranger, and recording artist. His second round was becoming one of the most successful songwriters and record producers in history — shepherding albums that have collectively sold in the hundreds of millions. This period of his four-decade career also found him creating The David Foster Foundation and volunteering his time and talent to over 400 charities, as well as becoming a household name as a performer throughout Asia where he tours annually.

 

For his third round, Foster is gearing up to take on Broadway with several projects. These include writing the music for a new musical about the iconic, animated character Betty Boop, which will be directed by Tony Award-winner Jerry Mitchell. He is writing the music for a musical based on the Amy Bloom novel and New York Times bestseller Lucky Us, directed by Tony Award-nominee Sheryl Kaller. Foster is also developing a scripted narrative one-man show based on the story of his career that he will perform himself.

 

As one of the most illustrious composers of our time, Foster’s skill set of creating hits, writing indelible melodies, and building dramatic moments, has primedhim for this third round. “I think Broadway and I are a perfect fit,” he says. “The story becomes the co-writer. It’s a new adventure and creative outlet for me that I’ve always believed I could do and now it’s become a reality. It’s also exciting because, as a producer, I’ve spent 35 years in a room with no windows, churning out music. Now I plan to immerse myself in New York theater culture and learn the ropes slowly, and I’m not afraid of that.”

 

Foster seems constitutionally incapable of resting on his laurels, and his relentless drive has propelled him throughout his career. Few other individuals can claim to have their fingerprints on more major moments in all of popular music than David Foster. He has created hit songs and award-winning gold and platinum albums for a diverse array of artists including Barbra Streisand, Celine Dion, Whitney Houston, Michael Jackson, Madonna, Andrea Bocelli, Michael Bublé, Josh Groban, Rod Stewart, Stevie Wonder, Earth, Wind & Fire, Diana Krall, Natalie Cole, Michael Bolton, Seal, Chaka Khan, Kenny Rogers, Dolly Parton, Chicago, Hall & Oates, Brandy, ’N Sync, Boz Scaggs, and Gloria Estefan. He has escorted singers who have straddled both pop and classical styles like Andrea Bocelli and Josh Groban into the mainstream. He has created culture-defining soundtracks for blockbuster films like The Bodyguard, Urban Cowboy, and St. Elmo’s Fire; and crafted timeless holiday classics, including perennial best-sellers like Josh Groban’s Noel, Michael Bublé’s Christmas, Celine Dion’s These Are Special Times, Rod Stewart’s Merry Christmas Baby, Andrea Bocelli’s My Christmas, and Mary J. Blige’s A Mary Christmas.

 

For his remarkable work, Foster has won 16 Grammy Awards, including three for Producer of the Year, an Emmy Award, a Golden Globe, and racked up three Oscar nominations for “Best Original Song.” He has also earned a reputation as a keen spotter of new talent, playing a key role in the discovery and career launches of Celine Dion, Josh Groban, and Michael Bublé.

Tickets will go on sale to the public for both these shows  beginning at 10AM on Friday, February 14 at Ticketmaster.comand the Rose Music Center Box Office.