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Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton Dining

Four Courses, Exceptional Pairings with Cakebread Cellars

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On Tuesday, June 24th at 6:30pm J. Alexander’s is partnering with Cakebread Cellars for an exclusive wine and dining experience! Enjoy an evening of exceptional wines expertly paired with a four-course signature meal.

 

First Course: Spanish Garlic Shrimp

    • Jumbo shrimp sautéed in Cakebread Sauvignon Blanc, smoked paprika, baguette
  • Paired with Cakebread Cellars Sauvignon Blanc

Second Course: Watermelon Salad

    • Baby arugula, crispy panko, feta, cucumbers, pistachios, house vinaigrette
  • Paired with Cakebread Cellars Chardonnay

Third Course: Beef Wellington

    • Red wine reduction, fondant potatoes
  • Paired with Cakebread Cellars Cabernet Sauvignon

Fourth Course: Strawberry Shortcake

    • Balsamic gastrique, fresh whipped cream
  • Paired with Cakebread Cellars ‘Two Creeks Vineyards’ Pinot Noir


Tickets are $125 per person (not including tax & gratuity). Guests can reserve a spot at the location of their choice using the following link: https://www.jalexanders.com/cakebread_wine_dinner/.

Jungle Jim’s Craft Beer Festival

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General Admission

Celebrate everything craft beer-related in this sudsy spectacular showcasing over 100 local and national craft breweries and more than 400 beers. Sample Lagers, Ales, Sours, Ciders, Seltzers, and canned cocktails from around the world with your complimentary commemorative beer cup. Enjoy the Tri-state’s best food trucks while sipping your samples and listening to live music.

Non-Drinker

Spend the evening with your beer-loving family and friends! Each Non-Drinker ticket comes with complimentary soda, coffee, and water. Plus, the bourbon bar at The Oscar Station will have drinks available for purchase, so you can enjoy a cocktail even if you’re not a beer fan. Thanks for joining us!

More Than Beer

Food Trucks
If you get hungry, head outside, where food trucks from across the Tri-State will have unique bites available for purchase! Enjoy a light snack or a meal while sipping your samples and listening to live music!

Cigars
Cigars will be available for purchase from our selection of world-class cigars from Jungle Jim’s humidor. Enjoy your smoke and your beer sample in the designated smoking area!

Souvenirs and Charity
If you love our Craft Beer Festival, take home a t-shirt or participate in our silent auction. All proceeds will be donated to the local non-profit, The Purple Monkey Project!

Table 33 Temporarily Closed

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Due to a recent fire in an apartment above their space, Table 33 will be closing temporarily. Thankfully, everyone is safe — but between the fire and the water damage that followed, they’ve got some cleanup and construction ahead of them before they can safely welcome you back.
Restaurant Management shares “they are heartbroken to hit pause, even for a little while, but they’re committed to doing this the right way so they can come back stronger — and drier — than ever.”
They don’t have a reopening date just yet, but they promise to keep you updated along the way. The entire staff appreciates your patience, support, and all the love their customers have shown us over the years.

Little Caesars Launches Fantastic Four-N-One pizza

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Little Caesars is bringing fantastic variety to the table this summer with the launch of the Fantastic Four-N-One Pizza, a heroic new creation inspired by Marvel Studios’ “The Fantastic Four: First Steps”, in theaters July 25.

Inspired by Marvel’s iconic first family, the Fantastic Four-N-One Pizza delivers four bold flavor combinations in one large pie—perfect for families, friend groups, and anyone looking to enjoy a little bit of everything.

Starting as early as June 16, guests can enjoy two slices each of:

  • Classic Cheese

  • Pepperoni

  • Italian Sausage & Bacon

  • Pepperoni & Jalapeño

All for just $7.99.

In addition to the limited-time Fantastic Four-N-One Pizza, Marvel joined forces with Little Caesars to design its first-ever exclusive pizza boxes for the campaign. When all four collectible boxes are put together, they reveal a hidden image connecting all four characters.

“This is a big moment for our brand,” said Greg Hamilton, Chief Marketing Officer at Little Caesars. “We’re thrilled to work with Marvel Studios to bring the excitement of ‘The Fantastic Four: First Steps’ into our stores and into homes across the country. It’s a delicious, craveable, and family-friendly way to celebrate the heroes that bring us together.”

As part of this campaign, Little Caesars is also launching an exclusive deal with Fandango. Guests who purchase $20 or more (in-restaurant or online, excluding third-party delivery) between June 16 and August 10 will receive a code on their Little Caesars receipt for $4 off a movie ticket to see “Marvel Studios’ The Fantastic Four: First Steps” in theaters. **

The film, set in a 1960s-inspired New York, features an all-star cast including Pedro Pascal, Vanessa Kirby, Joseph Quinn, and Ebon Moss-Bachrach as Marvel’s First Family. In “The Fantastic Four: First Steps”, the team faces their most cosmic challenge yet when Galactus and the Silver Surfer threaten Earth’s very existence. In a fun nod to the collaboration, fans might even catch Little Caesars featured in a couple of scenes in the film itself.

The Fantastic Four-N-One Pizza is available ONLINE at participating Little Caesars locations starting June 16 for a soft launch, with a national media push beginning June 23. Guests can customize their pizza with or without jalapeños, ensuring everyone has a fantastic slice waiting.

Little Caesars Locations in the Miami Valley:
832 S Main St
Centerville, OH 45458
5390 Brandt Pike
Huber Heights, OH 45424
930 East Dorothy Lane
Kettering, OH 45419
5250b  N Dixie Dr
Dayton, OH 45414

 

Wendy’s and Takis Turn Up the Heat with Fuego Meal

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Meet this summer’s fiercest duo: Wendy’s® iconic Spicy Chicken Sandwich and fan-favorite snack brand Takis® join forces to create the limited-time Takis Fuego™ Meal, which features the Takis® Fuego™ Chicken Sandwich and Takis-inspired Fuego™ Fries. Wendy’s fans can get their hands on the collaboration in U.S. restaurants on Friday, June 20th 

Wendy’s and Takis Turn Up the Heat with a Flavor-Packed Collaboration
Dropping nationwide at all Wendy’s locations:
Fuego Chicken Sandwich: Features a spicy chicken fillet with chili lime & cheddar cheese sauce, followed by crushed Takis Fuego chips and creamy corn spread on a toasted bun.
-Takis Inspired Fuego Fries: Features Hot Natural Cut Fries and chili lime seasoning. Comes in a tear-away bag.

Available as the Takis Fuego™ Meal or a la carte, heat seekers can add even more Takis punch to their meal with a bag of Takis Fuego® chips that are only available in the Takis Fuego™ Meal while supplies last*.

“At Wendy’s, we know how to keep things spicy, and we love serving up fresh, famous collaborations that tap into consumers passion points, which made this partnership with Takis a no brainer,” said Lindsay Radkoski, U.S. Chief Marketing Officer for The Wendy’s Company. “By joining forces with such an iconic and beloved snacking brand, we’re turning up the heat and flavor in a way only Wendy’s can!”

Additionally, from June 20 to July 20, fans can turn up the temperature with Wendy’s in-app game, Spice Invasion, available to U.S. app users. In the retro arcade-style game, players navigate treacherous terrain, blasting Wendy’s menu items with Takis chips to earn points, win prizes and be entered to win the grand prize of $10,000**.

“We are beyond excited to join forces with Wendy’s, a powerhouse brand that shares our passion for Intensity and Flavor.” said Sandra Kirkpatrick, U.S. Sr. Director of Marketing at Barcel USA. “Takis fans are known for turning up the flavor—and now, we’re taking it to the next level with Wendy’s. We’ve seen how our fans love adding Takis chips to everything, and together, we’re delivering a spicy, unforgettable experience that’s made for heat seekers. Get ready to taste the thrill!”

Flavor fiends can find their closest Wendy’s restaurant using the Wendy’s Restaurant Locator in the U.S. This collaboration is one heat wave fans won’t want to miss!

Chipotle Turns Up The Heat with Adobo Ranch Dip

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Chipotle Mexican Grill is turning up the heat this summer with the debut of its new Adobo Ranch, a smoky, spicy twist on America’s beloved dipping sauce. Made fresh in Chipotle restaurants, Adobo Ranch features adobo pepper, sour cream and a unique blend of herbs and spices, bringing a craveable kick to the brand’s signature burritos, bowls, salads, tacos and quesadillas. Adobo Ranch will be available at Chipotle locations across the U.S. and Canada starting Tuesday, June 17 and Chipotle Rewards members can try it for free on launch day.

“Ranch has become a cultural phenomenon, especially among Gen Z, who are finding creative ways to enjoy it beyond the traditional salad,” said Chris Brandt, President and Chief Brand Officer. “Our new Adobo Ranch taps into this passion, giving fans a craveworthy way to customize their Chipotle order with a completely new flavor.”

Nevielle Panthaky, Vice President of Culinary at Chipotle, recommends dipping a Hand-Crafted Quesadilla in Adobo Ranch or dipping salt and lime seasoned tortilla chips in Adobo Ranch before scooping into a burrito bowl for the perfect bite.  Adobo Ranch, the brand’s unique take on ranch, features only real ingredients and no artificial colors, flavors or preservatives.

Free Adobo Ranch For Chipotle Rewards Members
Chipotle Rewards members can try Adobo Ranch for free on Tuesday, June 17. Guests have one week to enroll in Chipotle Rewards by 11 p.m. local time on Monday, June 16 to receive a free Adobo Ranch offer in their account on Tuesday, June 17.¹

New Chipotle Rewards members will also receive a free guac offer instantly upon enrollment.3 The best way to Chipotle is in the app. Track points, redeem rewards and score free Chipotle. Download in the App Store or on Google Play.

 

Sunset at the Market

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Sunset at the Market series returns the third Thursday of each month, from 5 to 8 p.m. This Market event provides guests with special evening shopping hours, dinner opportunities, entertainment, demos, tastings and community engagement. DORA beverages are welcome.

Ashley’s Pastry Shop turns 43

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40 Years in Business

Theresa and Greg Hammons

It really doesn’t seem possible that it’s been forty three years since they opened the doors of their bakery shop on Park Avenue in Oakwood.

Owner Theresa Hammons shares, “as some may know, a baker’s hours aren’t always the easiest, but we love what we do and we cherish being able to have a business that we love, and we are thankful to be able to take some time off each summer to spend uninterrupted time with those we love.”

We asked here what’s the biggest lesson you’ve learned over the years?

“I would be to surround yourself with a great team of employees, vendors, accountants, bankers, insurance agents- all the pieces of the pie that will make your business successful. Form a partnership with each of these individuals and consider them part of your TEAM. Also, engage in the community ,not only the community that your business is in but DAYTON as a whole. Dayton is truly a GEM city and see how you can make an impact in the lives of others.

We asked her what sweet treat she celebrates with?

“We will always have our sand tarts, but a slice of our  Fresh Strawberry Torte is a must have too!”

Finally we asked her to share advice  with entrepreneurs that want to open their own business:

Owning your own business and wearing the entrepreneur hat is a BIG one! A role that after 43 YEARS we still really LOVE. Work for others to develop your skill sets and learn from others, your way of thinking isn’t the ONLY way of thinking and by seeing how others operate you will be in a better position when you begin your own journey. Be prepared for adaptability and the unexpected . Keep in mind, we can not also control our situation but we can control how we handle and react to what we face.We are so fortunate that our passion has afforded us this great business. As one of our customers said… we are not a bakery but we bake memories layered in sugar, flour, sweetness and deliciousness  with  love and care for the ones that grace our doors. We are serving our 4th generation of customers and we are so PROUD of that honor we have been given. We have many customers that come in daily..we NEVER  take that for granted. Everyone has a choice and there are so many great choices in Dayton, we want to be sure they are happy with their experience and willing to share that with others.

Today through Saturday, when youvisit the store you can fill out a raffle ticket for a chance to win one of these prizes:

Ashley’s Pastry Shop

21 Park Ave,
Dayton, OH, 45419
(937) 293-1719
Tuesday – Friday 7am – 5pm
Saturday 7am – 4pm 

Father’s Day Dining Deals 2025

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Father’s Day is about honoring the impact and influence of fathers. Dads often spend their time working or taking care of others. Treating him lets him relax and feel valued. Spending uninterrupted time together—over a meal creates memories and reinforces your connection.

Here are some of the deals we’ve seen around town:

  • BJ’s Restaurant & Brewery: Dine in at BJ’s Restaurant & Brewery and Dad will receive a FREE limited-edition pint glass (while supplies last). Plus if your dad is a loyalty member, he’ll score a VIP 20% discount he can use on future dine-in orders between June 17 – July 7. Offer valid once per day. You must give your serve your loyalty account number. The discount will be uploaded with 48 hours.
  • Buffalo Wild Wings: On Father’s Day, you can enjoy 20 traditional wings and fries for only $19.99 at Buffalo Wild Wings when you order online or in-app.
  • Burger King: Royal Perks members can celebrate their dads with a BOGO Whopper deal at Burger King on June 15.
  • Carrabba’s Italian Grill: Carrabba’s is offering three specials with their Father’s Day menu. You can select from:
    • Spicy Palermo Wings $14.79, Tuscan-Grilled Lamb T-Bones $31.49, Tuscan Grilled Ribeye with Bourbon Butter $38.99
  • City Barbeque: From June 13 – 15, dads who are rewards members can score a free dessert at City Barbeque. Plus, on Father’s Day, reward members will earn double points on all orders.
  • Dave & Buster’s: On Father’s Day 2025, Dave & Buster’s is holding their “Dad Games” (dads and their family team up in an arcade showdown) where winners can win FREE D&B for a year.
  • Dickey’s Barbecue Pit: This year, Dickey’s Barbecue Pit is offering 15% off a purchase of $75 or more when you use promo code LOVEDAD at checkout. Offer valid online, in-app, or in-store through June 15.
  • Fazoli’s: This year, Fazoli’s has a buy one entree and get a FREE regular Fettucine Alfredo or Spaghetti (with Meat Sauce or Marinara) deal for Father’s Day on June 15.
  • IHOP: Order pickup or delivery at IHOP this Father’s Day and save 20% on your first online order when you use promo code IHOP20 at checkout. Offer valid for a one-time use through June 30.
  • Long John Silver’s: Seacret Society members can celebrate Dad with an in-app exclusive Two Can Dine offer at Long John Silver’s from June 12 – 15. You can select from the following eight options. Note, grilled salmon, grilled shrimp, and cod availability vary by location. Meals include your choice of two individual-size sides and two hushpuppies.
    • 2-Piece Fish Meal, Fish & Chicken Meal, 8-Piece Shrimp Meal, 2-Piece Battered Cod Meal, 3-Piece Fish Meal, 3-Piece Chicken Meal, Grilled Shrimp Meal, Grilled Salmon Meal
  • Raising Cane’s: Raising Cane’s is offering Caniac Club Rewards members an exclusive BOGO Box Combo deal.
  • Rita’s Italian Ice: Rita’s Italian Ice app users can score a $1 small Ice when you make an in-app purchase of $1 or more on Father’s Day (June 15).
  • Spaghetti Warehouse: Father’s Day is better with pasta — and it’s FREE for Dad on June 15! Bring the whole family and celebrate with our Original Recipe Spaghetti and all the fixings. Dine-in only.
  • The Root Beer Stande on Woodman- Free float for Day
  • Subway – BOGO for a $1 Footlong Subs for MVP Rewards members with the code BOGO1 thru June 30th
  • Twin Peaks: On June 15, Twin Peaks is offering a special Father’s Day $12 cheeseburger bundle (includes a non-alcoholic beverage).
  • White Castle: Father’s Day weekend, score 20% off any White Castle order when you use promo code WCDAD at checkout.

Other Father’s Day Deals:

Cincinnati Zoo – On Sunday, June 15, celebrate Father’s Day at the Zoo! Every dad that comes to the Zoo on Father’s Day will get in for FREE!

Land of Illusion – Every dad gets FREE entry with the purchase of a child ticket (or adult ticket if the child is aged 13-61). Purchase at the gate.

Know of other’s we’ve missed? Drop them in the comments below. 

Centerville Wingstop Now Open

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Founded in 1994 in Garland, Texas, Wingstop is a fast‑casual restaurant chain known for its focus on flavorful chicken wings and bold sauces. Today they open the third area Wingstop on Wilmington Pike in the Sugarcreek Plaza in Centerville.

How ordering works at Wingstop:

Choose your chicken type (bone‑in wings, boneless wings, tenders, sandwich, or thigh bites).
The Select your flavor(s) — mix and match up to 3 flavors in one order. Sauces span from  mild to super‑spicy, including dry rubs and sauces.

    • Garlic Parmesansto

    • Teriyaki ( sweet & soy)

    • Lemon Pepper (dry rub style)

    • Texas Buffalo (crispy, spiced dry rub)

    • Kecap Manis (Indonesia sweet soy)

    • Hickory Smoked BBQ

    • Louisiana Rub (dry rub)

    • Mango Habanero (sweet heat)

    • Inferno (hot! hot! hot!)

Then you have the option to add sides  like seasoned fries, Cajun corn, veggie sticks, or baked rolls

Carl Loftis, a multi-unit manager for Wingstop, has  said they are building new location in Kettering on Dorothy Lane near Hot Head Burritos, which he expects to open late summer with another location coming to Beavercreek later this year.

Miami Valley Wingstop Locations:

Wingstop Dayton  Sugarcreek
6030 Wilmington Pike, Dayton, OH 454591:00 AM to Midnight

Wingstop Kettering Wilmington Pike

2811 Wilmington Pike, Kettering, OH 4541910:30 AM to 12:30 AM
Wingstop Huber Heights Old Troy Pike

243 Old Troy Pike, Huber Heights, OH 45424
10:30 AM to 12:30 AM
Wingstop Dayton Miamisburg Centerville Rd
2006 Miamisburg Centerville Rd, Dayton, OH 45459
10:30 AM to 1:00 AM
Wingstop  Dayton

4149 N. Main Street, Dayton, OH 45405
10:30 AM to 12:30 AM

There’s A New Brunch Downtown

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Hotel Ardent’s restaurant, Bistecca Tuscan Steakhouse, olls out brunch—now available on Sundays from 7 am. to 1 pm

Here’s the menu:

Seasonal Ricotta Pancakes Whipped lemon ricotta | seasonal syrup | fresh fruit 17

Arista Pork Benedicts English muffin | arista Pork | poached eggs | smoked onion confit Hollandaise 22

Pollo e Waffle Belgium waffle | buttermilk chicken | cornmeal | Maple Syrup | peppercorns | Calabrian chili oil 23

Tuscan Farmer’s Egg Bowl Butter beans | herbs | spinach | blistered tomato | EVOO | grilled bread 17

The Ardent MuffalettaSourdough | fontina | fig spread | prosciutto | salami | arugula | chili oil | giardiniera 26

Peach Caprese Georgia Peaches | arugula | burrata | white balsamic glaze | cowboy candy | fresh black pepper | smoked seas salt 16

Grilled Melon & Prosciutto Cantaloupe | Honeydew | Whipped Lemon Ricotta | Micro Basil  White Balsamic Glaze | Candied walnuts 17

Svizzere al Fromaggio Focaccia | seasoned ground beef | Fontina | Guanciale | Arugula | Garlic Aioli 19

Charcuterie Board for 2-4ppl Italian meats & cheeses | olives | jam | nuts | grapes | berries | grilled bread 42

Bistecca
137 N. Main Street,
Dayton, OH 45402
937.637.0465
Breakfast Hours
Weekday (Mon-Fri): 6:30am – 10:30am
Weekend (Sat & Sun): 7:00am – 11:00am

Aged to Perfection Bourbon Dinner

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There’s nothing better than gathering with friends to share great food and unforgettable bourbon aged to perfection. Join Carrabba’s Italian Grill on June 19th  for a special four-course Italian dinner, perfectly paired with exceptional bourbons that highlight the craftsmanship behind each sip.

50% Off For Opening Day Today at Mi Ramen in Bellbrook

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Mi Ramen opens today on Franklin Street in Bellbrook.  Husband and wife owners Dan Tran and Brianna Nguyen are thrilled to be able to serve authentic Japanese cuisine at their family owned eatery.  They say they’ll be “serving up a taste of tradition and love with the rich flavors of each dish.  Using time-honored recipes and fresh ingredients to bring comfort and flavor to every bite. Whether you’re craving a soul-warming bowl of ramen or the vibrant taste of Japanese classics, we can’t wait to welcome you in and share our passion for food with you,”Tran explains.

Their food does not contain monosodium glutamate (MSG), and are made from real ingredients, specially made by our own chef every day. Recipes that we cannot share,” says Tran.

Check out their menu:

Mi Ramen

4457 W Franklin St,
Bellbrook OH 45305

(937)-709-9005

Open Mon – Sat
10:30am – 8pm

Anticoli’s Famous Garlic Dressing Now Available!

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1931 was an important year for the Anticoli family. It was on New Year’s Eve or 1931 that   Antonio and Sarah Anticoli opened their first establishment, “The Rendezvous” in Dayton, Ohio. This would become the foundation of what would be an 87-year run of continuous restaurant operations for 3 generations of family owners.

After 20 years at this original spot on East Fifth Street in St Anne’s Hill (photo-above w/ Antonio behind the counter), the Anticoli family moved to Salem Avenue in North Dayton in 1951 and renamed the restaurant Anticoli’s.  In the 1960s and 1970s, Leo oversaw the restaurant’s kitchen, while his brother, Tony, and sister, Gloria, ran the front of the restaurant.

After their parents died in the late 1970s, Leo, Gloria and Tony continued to run the eatery with help from the third generation of Anticolis.  The Salem Ave restaurant closed in 2000.  Leo then launched Caffe Anticoli, which operated on North Main Street in Clayton from 2000 to 2010. After it closed, Leo and his son Chris moved south to open Anticoli’s Giuliano Tavern in Miamisburg, adding the reference to Leo’s father’s hometown in Italy to the restaurant name. That business closed on June 7, 2015.

Leo’s son Michael opened La Piazza in Troy in 1992, and ran it quite successfully until he closed it in February of 2018.  In discussing why he closed it Michael shared how he’d watched his whole family dedicate their lives to the business, working well into their old age as the restaurants daily.  He decided he didn’t want to do that, and instead decided to create a balanced life for him and his family.  Yet he couldn’t totally walk away from his families legacy.

If you dined at any of these Anticoli establishments, no doubt you remember their House Dressing.  Michael Anticoli, who is the 3rd generation of this famed family of restaurateurs is now making the dressing available through Anticoli Specialty Foods website or this summer at the 2nd Street Market.  He makes this dressing in small batches with no additives at a production facility in Troy.

Created so many years ago by Michael’ s grandparents and carried on today by him.
You can use as so much more than just salad dressing.  Michael suggests using it on
chicken, shrimp, steak, meatballs, pasta, eggs even a simple turkey sandwich is blown away when you spread
The Dressing on your favorite bread or lettuce wrap.
A 16 oz. container is only $10.

It’s Gluten-free, Dairy-free and Sugar-Free.

Ingredients: Garlic, Extra-Virgin Olive Oil, Canola Oil, Vinegar, Herbs, Spices

KFC’s $7 Fill Ups Return

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Screenshot

KFC® is kicking off summer with a full-throttle menu, bringing back its iconic meal deal, Fill Ups, in partnership with F1® THE MOVIE—making KFC drive-thrus the most desired pit stop of summer. The fan-favorite Fill Ups return nationwide with KFC’s signature finger lickin’ good flavor, in four crave-worthy combos that deliver a bounty of food for an unbeatable value—a complete meal all in one satisfying box for just $7*.

Whether you’re a classic fried chicken-obsessed foodie, tender-thusiast or a Famous Bowl fan, there’s a Fill Up to fuel your appetite:

  • Three-Piece Tenders Fill Up: Three juicy Original Recipe® Tenders with your choice of dipping sauce, paired with creamy mashed potatoes and gravy, a buttery biscuit, two pie poppers and a medium drink.
  • One-Piece Fried Chicken Fill Up: One fried chicken breast, in your choice of Original Recipe® or Extra Crispy™, creamy mashed potatoes and gravy, a buttery biscuit, two pie poppers and a medium drink.
  • Two-Piece Fried Chicken Fill Up: Two pieces of juicy fried chicken (drum and thigh), in your choice of Original Recipe® or Extra Crispy™, creamy mashed potatoes and gravy, a buttery biscuit, two pie poppers and a medium drink.
  • Famous Bowl Fill Up: The iconic KFC Famous Bowl served with two pie poppers and a medium drink.

“It’s a really big deal that we’re bringing back our Fill Ups—with four varieties of finger lickin’ good meals that genuinely fill you up, for only $7,” said Catherine Tan-Gillespie, President, KFC U.S. “It’s box meals meets box office in our Kentucky Fried Collab with F1® THE MOVIE, so you can turn hunger for chicken into a victory lap this summer.”

KFC is also shaking up its beverages this summer with the launch of the new Mountain Dew® Sweet Lightning®** Peaches & Cream Soda. Leaning into the viral dirty soda trend popular among Gen Z and Millennials, this bold new flavor hits restaurants starting June 9. For an extra twist, customers can add a vanilla cream swirl to elevate every sip.

Fill Up Four Ways at KFC and See F1® THE MOVIE
KFC is in the fast lane with F1® THE MOVIE, in theatres nationwide on June 27, as the exclusive quick service restaurant partner—making it the most finger lickin’ good collab of the summer. “Box Box” TV creative celebrates KFC as a summer pit stop for fueling up with KFC Fill Ups.

Download the KFC app and keep an eye out for details on chances to win high-stakes fun this summer. Buckle up fried chicken fans, the race is on—fuel up with a KFC Fill Up starting today, and race to see F1® THE MOVIE in theatres starting June 27.

Three Birds Dayton Opening June 17th

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Big Bird, Larry Bird and Lady Bird Johnson, what do these 3 have in common?

They all appear on the walls of Dayton’s newest restaurant, Three Birds.  It’s touches like these you’ll find all over the building that clue you in that the thought behind this restaurant is playful and fun.

The Idea Collective, a hospitality development company  who have  brought us Sueño and Tender Mercy downtown are currently in a soft opening previews for their new eatery in the former Carmel’s space on Shroyer Road. I was lucky enough to get an invitation to Thursday nights meal, which would be donating a percentage of the proceeds to The Ruib Girls.

Chris Dimmick

The  4000 sq foot restaurant, which was originally opened in the 50’s as the Parkmoor, has seen massive remodeling. After closing on the property in November of 2024, the Idea Collective started working with Moda4 envisioning how they could respect the building, but modernize it to their vision. Chris Dimmick , one of the owners explains “we stripped the building down to the studs, expanded the kitchen and restrooms and strived hard to honor the mid century feel of the building and feature the light brought in through the windows. The majority of our time so far has just been spent trying to make this concept fit into that building and honoring what’s there and protecting it.”  “The original design for that building actually won architectural awards when it was built as the Parkmoor,” said co-owner David Kittredge said.

The Idea Collective tapped local chef Crystal Coppock to open the restaurant last fall. She’s been cooking in the area for about 20 years at Fleming’s, the sous chef at Meadowlark and most recently as the Chef du Cuisine at The Golden Lamb.
We’ve been impressed with her cooking and attention to detail since she advanced to the finals of our Chef Showdown (Dayton’s local version based on the Chopped TV show)  in 2017.

Crystal Coppock

However not long into their discussions about Three Birds, Crystal had to make the call that she’d suffered an injury that would be career altering and would no longer to be able work up to par daily in the kitchen.  It didn’t take the Idea Collective long to make a decision to offer Crystal the General Manager position for the new restaurant.  Crystal shared, she takes on this challenge “with unbridled excitement. As a chef I’ve always felt connected to front of house and now I’m excited to use my lifetime of experience to move to the front of the house. As chef I was disconnected with guests and diners and now I’ll have the opportunity to really influence the guest experience we offer.”

Coppock explained that the restaurant will feature “New American Cuisine” that is family friendly with a selection of crafted cocktails, wine and beer and a menu that will change seasonally, allowing them to take advantage of local foods.  Here’s the opening menu and some pictures of the dishes we enjoyed:

Opening Menu

The pimento cheese has a bit of a quick and is served with a sleeve of Ritz crackers, which takes you right back to childhood enjoyment of this treat.

Corndog Shrimp with a spicy mustard and mango jam were inspired by owners David Kittredge, and Ginger Roddick’s memories of the dish served in Austin Texas at the Moonshine Grill.

The Steak Frites was perfectly cooked and filling for even the largest appetite.

The Cacio e Pepe was rich and creamy.

 

Be sure and leave room for dessert as the  Basque Cheesecake with poppyseed crumble, and the Chocolate Budino (our tables favorite) were rich and decadent.
For their second night of service I was impressed with how quickly food came out of the kitchen and the smiles and spot on service from the staff.  I look forward to returning and spending many evenings enjoying cocktails on one of the 90 seats on the patio and making my way though the rest of the menu.

Three Birds

1025 Shroyer Road
Dayton, OH 45419
LUNCH + DINNER
Tue to Sat: 11 AM – 10 PM
Dayton’s Next Great Neighborhood Spot