Dayton937

Things to do in Dayton | Restaurants, Theatre, Music and More

Dayton Dining

Booze & Boards

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We will walk you through the featured craft cocktail, Dayton Barrel Works spirits, along with a charcuterie board, and a take-home cocktail recipe card. Here are some things to know:
*IMPORTANT: If you have a NUT ALLERGY or other allergy, please let us know by the Tuesday before the event (5/27).
*This date’s featured craft cocktail is: TBD.
*Each ticket includes: 1 craft cocktail, 3 samples of Dayton Barrel Works spirits, a charcuterie board for 1, and a take-home cocktail recipe card.
*While we will still be open to the public, in order to be guaranteed a charcuterie board, you must purchase tickets by the Tuesday before the event (5/27).
*You choose what time is convenient for you, between the hours of 6:00-9:00 PM

Olive Oil Tasting

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Discover the authentic flavors and natural treasures of Greece with Collias Estates’ olive oil. Get ready for a culinary trip through the Mediterranean with oil infused food, cocktails, and more. Reservations are highly encouraged for this event. Please follow the link below to secure your spot.

https://www.meridienuptown.com/make-a-reservation/locations/meridien

Graeter’s Newest Flavor: Bourbon Ball Ice Cream

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A KENTUCKY CLASSIC, REIMAGINED.

Introducing Graeter’s Bourbon Ball Ice Cream, crafted with New Riff Single Barrel Bourbon.

Full of whiskey-glazed pecans and dark chocolate chips, each bite captures the signature flavors of New Riff Single Barrel Bourbon, offering a one-of-a-kind ice cream experience that blends tradition, craftsmanship, and indulgence.

Barrel #28493 was selected for its bold warmth and rich character, a perfect pairing for this ice cream. By incorporating their award-winning bourbon into Graeter’s small-batch French Pot ice cream, they’ve created a bold yet balanced dessert that speaks to bourbon enthusiasts and ice cream lovers alike.

TASTE IT FIRST AT NEW RIFF!
Pints will be available in the New Riff Gift Shop beginning Saturday, April 12 for $6.99
Enjoy free samples at the distillery from 11AM-2PM

Available in Graeter’s Scoop Shops beginning Monday, April 14.
Available for nationwide shipping at Graeters.com 
Look for it at Meijer, Jungle Jim’s, and Dorothy Lane Market in the coming weeks

Frosty Swirls and Frosty Fusions Coming to Wendy’s

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Wendy’s has announced  the introduction of Frosty Swirls, which feature new sauces and Frosty Fusions, including sauces and mix-ins such as Pop-Tarts and Oreo cookies.

Frosty Swirls will debut exclusively in the Wendy’s app beginning April 11 and will be available in restaurants nationwide starting April 15, according to the company. Frosty Fusions will debut nationwide beginning May 12.

According to Wendy’s, Frosty Swirls starts with choosing one of three sauces swirled with a smooth classic Vanilla or Chocolate Frosty:

  • Strawberry Frosty Swirl
  • Caramel Frosty Swirl
  • Brownie Batter Swirl

Frosty Fusions on the other hand allow fans to add a sauce, in addition to mix-ins, for “extra flavor to the silky smooth Vanilla or Chocolate Frosty,” according to Wendy’s. The three flavors that will be available beginning in May include:

  • Pop-Tarts Strawberry Frosty Fusion: Combines Wendy’s Frosty and sweet strawberry sauce with chunks of strawberry-flavored Pop-Tarts Crunch Poppers pieces.
  • Oreo Brownie Frosty Fusion: Features the classic Frosty swirled with the chocolatey Brownie Batter sauce mixed with crunchy Oreo cookie pieces.
  • Caramel Crunch Frosty Fusion: Blends the classic Frosty with crunchy toffee pieces and a sweet caramel sauce.

Thursday Night Wine Tastings at Meridien

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Our reps choose a handful of great wines every week for tasting.  Purchase individual tastes or a flight.  If you like what you taste you can purchase a glass to enjoy at Meridien or purchase bottles at retail to bring home.

Easter Dining Options

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Dining out for Easter offers a convenient, festive, and often family-friendly experience, with restaurants often offering special menus, brunch options, and Easter-themed activities, making it a popular choice for celebrating the holiday. Like several other traditional “family” holidays, Easter Sunday is evolving into an increasingly important business opportunity for the restaurant world and reservations are suggested as many businesses will book up

Local Options:

brunch buffet

ele bistro and wine bar 
3680 Rigby Rd, Miamisburg

Celebrate Easter in style with a delicious brunch buffet at elé Bistro!  Indulge in a mouthwatering spread of seasonal favorites, perfectly crafted to make your holiday extra special.

$35 per person, $12 Kids under 10

Easter Brunch

Wright-Patt Club 
4771 Lahm Circle, Wright-Patterson Air Force Base

Join in for our Easter Brunch on Sunday, April 20 at 10 am & 12 pm at the Wright-Patt Club! Have your family and the kids out for a fun afternoon, take photos with the Easter Bunny and enjoy live musical entertainment.

Members: $33 | Non-Members: $39 | Kids: $15
A 15% service fee will be included in the price
Prepaid registration is required  For more information, call us at 937-522-2160

Easter Brunch

Dayton Woman’s Club
225 North Ludlow Street, Dayton
Enjoy a delicious meal in our historic Victorian mansion, a cherished landmark in the heart of Dayton. Gather with family and friends for a festive holiday experience filled with great food and warm hospitality.
Seatings at 10:00 am, 11:30 am, & 12:30 pm
Reservations with payment required – please click the ticketing link.
Adults $32.25, children $16.1

Easter Brunch

Ellie’s Restaurant at the Mills Park Hotel
321 Xenia Avenue, Yellow Springs

Menu
Raspberry Cream Cheese French Toast Casserole
Honey Ham, Turkey Sausage, Bacon
Veggie Quiche, Hashbrown Casserole, Waffles
Fresh Fruit Platter, Hot Cinnamon Rolls
Hard Boiled Eggs, Water, Orange Juice, Coffee

2 seatings: 10am & 1pm
Kids 3 years old and under eat for free! Please note in your reservation if you need additional seating for young children.

Easter Brunch

Engineers Club
110 E. Monument Ave, Dayton
 
Menu:
French Toast w/toppings, biscuits & gravy, quiche, fried chicken cutlets.
bourbon glazed salmon, man n’ cheese.   $35.95/person
Mimosa & Bloody Mary Bar available for additional purchase.

3 course Brunch

Flemings Prime Steakhouse
The Greene, Beavercreek 

 3-Course Easter Weekend Brunch Menu featuring savory selections such as our Sliced Tenderloin & French Onion Frittata and Filet Mignon with Lobster. See full menu below. Brunch Menu starts at $52 per Guest

Starter: Strewberry Fennel Salad  or Potato Leek Soup

ENTRÉE: Shellfish Louie Salad or sliced tenderloin & French Onion Frittata or Filet Mignon & Lobster Tail or  rack of lamb

DESSERT: Lime Cheesecake Tart

Easter Sunday Brunch

Loose Ends Brewing
890 South Main Street, Centerville

We’re serving up our full brunch menu, including favorites like:

🥓 Morning After Burger
🍳 American Breakfast Burrito
🧇 Belgium Style Chicken & Waffles
🥑 Fresh Lime Avocado Toast
👧 Kid-friendly classics

Pair it with:
🍹 Mr. Kent’s award-winning Bloody Mary
🍺 Craft beer & brunch cocktails
🥂 Fresh mimosas & lemonades

Reservations highly recommended

Easter Meal

Stella Bleu
20 North Fountain, Springfield
Starter: house made cinnamon foccacia
Entre Choices: prime rib hot shot, salmon cakes, pancakes, frittata
Dessert: cinammon roll sundae
$40/person, reservation required call 937-717-0478
Tradition kids breakfast $10

Easter Brunch

Amber Rose 
1400 Valley St, Dayton
 

Scrambled eggs, french toast bake, omelet casserole, biscuits & gravy, chicken schnitzel, honey ham, salmon, carving station, cabbage rolls, herb roasted pork loin, chicken tenders, bacon, sausage, potates, fresh fruits pastries, potatoe pancakes, mac & cheese, breakfast breads, green beans, spinach salad, cherry almond bread pudding, apple crisp, pies

$39 adults, Kids 10 and under $16

Easter Brunch

El Meson 
903 E Dixie Dr, West Carrollton 

Our annual event that the entire family enjoys!

Buffet includes: pollo sudado, caribbean rum glazed ham, cuban beef picadillo, seafood zarzuela with pasta, scramble egg casserole, spanish rice, garbanzos with spinach, grits and chorizo, manchego scalloped potatoes, mexican roaster street corn, mixed green salad, fresh fruit salad, assorted breads, a belgian waffle station and assorted desserts

Kids buffet: taco bar

Adults $47, ages 7 – 12 $24, 6 and under free
90 minute table reservation

Fondue Easter Brunch

The Melting Pot
453 Miamisburg Centerville Road, Centerville
Enjoy a 3-course fondue BRUNCH for just $30/person! Start your day off with our Bacon Egg and Cheddar or Tomato & Green Goddess Cheese, a salad, and our French Toast Chocolate Fondue or Wild Berry Crunch. Upgrade to a 4-course meal by adding an optional entrée.
Our full regular menu is also available all day 11 am to 9 pm on April 20th.

Easter Lunch Buffet

Dewberry 1850
UD Marriott 1414 S. Patterson, Dayton
 

Brunch includes: charcuterie display, watermelon salad, watercress salad, marinated button mushrooms, pan seared chicken, roulade, braised pork shanks, herb crusted samon, crab & asparagus soup, white truffle mashed potatoes, ricotta gnocchi, honey roasted carrots, fried brussels sprouts, prime rib and baked ham carving stations, lemon mascarpoe cake, double chocolate red velvet cupcakes, assorted mini cheescakes

Seating times: 11:15am, noon, 1pm, 2pm, 3pm

$55 person plus gratuity and sales tax, call 937-223-1000 to book your reservation

3 Course Easter Brunch

Carvers Steaks and Chops
1535 Miamisburg Centerville Road, Washington Township
 
3 course brunch menu:
soup or saad course
entree choices: Prime rib or smoked salmon egg benedict, tenderloin skillet, brown sugar spiced salmon, steak & eggs
dessert course: carrot cake or chocolate mousse

$45 per person

April 20 10am – 1pm
Mayflower – The Encore

9 West Main Street, Troy

Join us on Easter Sunday for an all-you-can-eat brunch buffet from 10am to 1pm! This event is open to families. We encourage reservations but they certainly aren’t required.
Adults: $35 (all drinks are available for an additional cost)
Kids 6+: $17
Kids 5 & under: Eat Free!
April 20 10am – 2pm

The Dublin Pub
300 Wayne Ave, Dayton
Brunch this year will feature a wide variety of all your Dublin Pub favorites:
Prime rib, ham, and ribs on the carving station, shepards pie, salmon
Corned beef & cabbage, Omelet & hashbrown bar, Deviled eggs
Peel & eat shrimp, Eggs, Bacon, Sausage, Artisan bread bar
Biscuits & gravy
$5 bloody mary’s and mimosas
$39.95/person, children 6-12, $15.99, 5 and under free
April 20th 10am – 2pm
Smith’s Boathouse

439 North Elm Street, Troy

Please call (937) 335 – 3837 to make your reservations

Our special Easter menu includes the following plated options:
Crab Fittata, Sausage Gray & Biscuits, Brioch French Toast, Steak & Eggs, Boathouse salad with Grilled Chicken, Boathouse Burger, Grilled Salmon.  Children’s menu also available.

You can add thick cut bacon to any meal for $6

Easter 2025 Carry Out Options:

We’ve highlighted a few options, more available

 

101 East Alex Bell Road Suite 104 C Centerville
Place order by Thursday, April 17th
Pick up Saturday, April 19th, 2025
Meal for 4 $99.00, Meal for 6 $149.00, Meal for 8 $189.00, Meal for 10 $239.00 Meal for 12 $289.00, Meal for 14 $329.00. Meal for 16 $379.00
Menu:
*Quiche (your choice of 1)
-Quiche Lorraine
-Vegetarian Quiche (broccoli, mushrooms, artichoke hearts and sundried tomatoes)
-Broccoli & Sharp Cheddar Quiche
Bourbon Chicken and White Rice, Brown Sugar Ham Slices,Cheesy Scallop Potatoes, Maple Glazed Baby Carrots
Seasoned Green Beans
Add-Ons: Charcuterie Tray: $55.00, Chocolate Crème Pie: $18.00, Coconut Crème Pie: $18.00
Banana Foster Crème Pie: $22.00, 6 Oversized Cinnamon Rolls with Buttercream $20.00
237 Xenia Ave, Yellow Springs
Complete Holiday Dinner:
sliced turkey w/gravy or stuffed mushrooms or ham w/honey mustard sauce
roasted garlic smashed redskin potatoes, fresh broccoli florets, fruit salad, 1/2 dozen rolls w/butter, lemon cream cake.    Serves four $69.99
Bob Evans
various locations

Premium Farmhouse Feast – Packed cold. Just heat, serve & enjoy at home. Serves 8-10. Slow-roasted turkey, hickory-smoked ham, bread & celery dressing, homestyle mashed potatoes with gravy, corn, green beans with ham, cranberry relish, macaroni & cheese, freshly baked rolls, double-crust apple pie, turtle cheesecake pie, and banana nut bread. $ 159.99

Hickory-Smoked Ham Farmhouse Feast – Serves 8 – Just heat, serve & enjoy at home. Serves up to 8. Hickory-smoked ham, house-made bread & celery dressing, homestyle mashed potatoes with gravy, corn, green beans with ham, freshly baked rolls, double-crust apple pie and banana nut bread. $ 119.99

The Honey Baked Ham Co.
101 East Alex-Bell Road, Centerville
5515 Salem Ave, Dayton
HALF BONELESS HAM MEAL – 4 SIDES
Serves Up to 8 – Includes a Half Boneless Ham which is hand-crafted in store with our signature sweet & crunchy glaze, and accompanied by your choice of four of our frozen Heat & Serve Side dishes.
8 LB HAM & TURKEY FEST  from $171.59

A complete meal your friends and family are sure to love! The Honey Baked Ham & Turkey Feasts includes a Bone-in Half Ham (8 lb.) and Turkey Breast (2.95 lb.) – both topped with our signature sweet & crunchy glaze. Meal also includes your choice of four of our frozen Heat & Serve Side Dishes.

 

Rise & Shine with Skyline

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Breakfast Way

Last June Skyline Chili rolled out breakfast at a few of their locations.  Today they’ve announced breakfast is now available from 8am to 10:30am at 20 Ohio locations, including six in the Miami Valley. This offer is available for a limited time only, according to their press release.

Breakfast options include:
  • Breakfast Coney: Sausage link, Skyline chili, egg, mustard, diced onions and shredded cheddar cheese in a steamed bun
  • Breakfast Chilito: Skyline chili, egg, hashbrowns and shredded cheddar cheese in a soft tortilla with a side of chili ranch
  • Breakfast Way: Hash brown coins topped with Skyline chili and shredded cheddar cheese
  • Breakfast Burrito: Sausage or bacon, egg, cheese, hash browns, onions and shredded cheddar cheese in a soft tortilla with a side of chili ranch.

Locations Serving Breakfast in the Dayton Region:

Fairborn
1223 Dayton-Yellow Springs Road
Fairborn, OH 45324

Beavercreek
2805 Centre Dr
Beavercreek, OH 45324

Troy
1775 West Main St
Troy, OH 45373

Huber Heights
7603 Old Troy Pike
Huber Heights, OH 45424

Kettering
2724 Wilmington Pike
Kettering, OH 45419

Miller Lane
6910 Miller Lane
Dayton, OH 45414

 

Available for a limited time only, while supplies last.

BEER + CHEESE at the Barrel Room

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Get your ticket now and join us at the Barrel Room on Wednesday, April 9th from 7 to 9pm for an evening of flavor exploration.

We’re hosting a night of delicious craft pairings with the help of Head Brewer Natalie Iseli-Smith and Mike Garrett of Tom’s Market Deli, combining our mutual love of good beer and good cheese.

Doors open at 6:30, so stop in early for a pre-pairing pint and check out our space! Tickets are $55 each, and include the full four-course pairing menu.

Downtown Springfield Launches Restaurant Week

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Downtown Springfield restaurants are joining together to create an unforgettable week of special deals, unique menu items, and incredible flavors from April 6-12! Whether you’re craving tacos, sushi, gourmet dining, or a refreshing açaí bowl—there’s something for everyone! Unlike Dayton’s restaurant week, the sixteen participating downtown eateries will each offer their own special promotions that include discounts, free food and special menus.
Organizer Dan Freeman, who with his wife Lisa own La Torte Dolci Bakery, Salato Deli, Crust & Company and Ironworks Waffle Cafe shared that when they moved to Springfield in 2014, the downtown food offerings were pretty slim and together they wanted to work to make Springfield better.  So they started by launching their Italian bakery and when the neighboring business went out they added the deli. They were recruited to open a business in Myers Market (formerly Co-Hatch) and thus the pizza business was born.
Freeman meet monthly with other business owners who all agreed that business was down, and patrons weren’t eating out like they had in the past and they needed to find ways to attract patrons to the core of the city. With just under 20 independently owned food businesses in a concentrated area we knew we could work together, so they decided to create restaurant week with support from Visit Greater Springfield.
Breakfast, lunch and dinner specials will be offered all week at the participating food businesses, based on their operating hours. Please check with each business for their hours and check below for the specials they will be offering! Their are some 3 course dinner options, Po-Boy sandwich options, Birria Tacos and even free chocolate from one of the restaurants.
Here’s the amazing lineup of participating restaurants and their offers:
Serving:
🍳coffee/breakfast
☀️ lunch
🌙 dinner
🌮 All Saints Grill ☀️🌙 (special menu)
🌮Viva La Fiesta Mexican Restaurant- Springfield ☀️🌙(Special Menu)
🔥 Station 1 ☀️ 🌙(FREE add-on topping for Large pizzas)
🥩Charlo’s ☀️ 🌙(Special Menu)
🍔 All Saints Grill ($2 off PoBoy Sandwiches)
🍕 Crust & Company ☀️ 🌙(FREE cheesy breadsticks with ANY NY Large or Detroit style pizza purchase)
🧇 Ironworks Waffle Cafe 🍳 ☀️($1 OFF any Latte)
🍣 Sushi Hikari Moe  ☀️ 🌙(Springfield Heart Platter and Bento Box specials)
☕ Un Mundo Cafe 🍳(FREE 16oz Italian Soda with purchase of gourmet hot dog)
🥂 Mela Urban Bistro ☀️ 🌙(Special Menu)
🍸 Hi-Hat Social  ☀️🌙(Half off first drink)
🍽️ Stella Bleu ☀️ 🌙(Special menu)
🍓 Ble🥩nded • By J 🍳 ☀️ (Special fruit offerings)
🍰 Le Torte Dolci/Salato Deli 🍳(FREE mug with $35 purchase. BBQ Pulled Pork Mac & Cheese or Cubano sandwich $10)
☕ Winans Chocolates + Coffees 🍳 FREE meltaway chocolate with purchase of Strawberry Cupcake Drink)
Don’t miss this chance to support these local independent businesses while enjoying amazing food. Tag your foodie friends, make your reservations and get ready to taste your way through Downtown Springfield!

Dayton’s Newest Steakhouse Now Open

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Nestled in the heart of Dayton, Ohio, Bistecca is an elegant Italian steakhouse that offers a carefully curated menu of Tuscan-inspired beef dishes and a wide selection of fine Italian wines. The stylish and comfortable space, located inside the Hotel Ardent across from the Victoria Theatre, is reminiscent of an Italian home, with seductive lighting that adds to the sophisticated ambiance.

According to their website, Bistecca’s menu features a carefully curated selection of Tuscan-inspired beef dishes and classic Italian cuisine, expertly prepared with fresh ingredients and served with flair. With a full bar and specialty cocktails crafted with an Italian accent, complemented by a fine selection of Italian wines, there’s something to suit every palate at Bistecca.

Check out their menu here:

Bistecca

137 N. Main Street,
Dayton, OH 45402
937.637.0465
Dinner Hours
Sun-Thurs: 4:30pm – 10:00pm
Fri & Sat: 4:30pm – 11:00pm
Breakfast Hours
Mon-Fri: 6:30am – 10:30am
Sat & Sun: 7:00am – 11:00am

National Burrito Day Deals

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On Thursday, April 3, burrito lovers will have the opportunity to celebrate their favorite food for National Burrito Day. To mark the occasion, here art the restaurants that are serving up deals and freebies. Ready to pocket all the savings? Here’s a list of all the discounts you’ll want to devour.

Bubbakoo’s Burritos

Bubbakoo’s Burritos loyalty members can take advantage of a buy one burrito, get $5 off your next order deal at all locations.

Chipotle

Chipotle rewards members can enjoy free delivery when ordering through the chain’s website or app with the code DELIVER on April 3.

Additionally, Chipotle’s Burrito Vault game is back for the second year in a row. Here’s how it works: Between March 31 — April 2, rewards members who unlock the virtual vault at UnlockBurritoDay.com can score a buy-one, get-one-free code. Some winners will also earn free burritos for a year.

 

Condado Tacos

Enjoy 1/2 of burritos all day long and free delivery today

Moe’s Southwest Grill

Moe’s Southwest Grill is offering rewards members a buy-one, get-one-free burrito or bowl on April 3 at participating locations. The single-use deal isn’t valid with other offers.

Qdoba

Qdoba is offering rewards members “burrito insurance” on April 3. Here’s how it works: Purchase a drink and entrée on the holiday then redeem your insurance at a future date for a backup burrito when you accidentally drop yours or you simply want an extra treat.

Taco Bell

Taco Bell rewards members can enjoy their choice of a $2 burrito with a minimum $15 purchase in the app today.

Arcade Launches Loyalty Card

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If you shop at Arcade between now and May 31st ask one of the four merchants for a loyalty card. Make a $5+ purchase from each participating Arcade retailer, fill your card, turn it in to one of the merchants and you’ll be entered to win one of two $50 Downtown Dollars prizes!
Support local businesses and get rewarded—pick up your punch card at any of these four locations:
The Contemporary Dayton | 25 W. Fourth St.
Gather | 37 W. Fourth St.
Table 33 | 45 W. Fourth St.
6888 Kitchen Incubator | 32 S. Ludlow St.

Nine Stops On The Darke County Whiskey, Wine & Ale Trail

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The Darke County Whiskey, Wine & Ale Trail is a tribute to the American Spirit and to individuals who appreciate its taste and heritage. It is a touring destination unlike any other, consisting of three wineries, two breweries, and a distillery. Each locale offers its own distinctive experience and authentic character.

Tour the oldest distillery in Ohio at Indian Creek Distillery. Sip award-winning wines at the 2017 Ohio Magazine “Best Winery” winner, The Winery at Versailles. Visit the “Land of the Cross-Tipped Churches” on your way to Moeller Brew Barn. Swing through Arcanum and play fetch with Fuel, the logo namesake of A.R. Winery, the newest winery in Darke County. Enjoy a spectacular country sunset on the back porch of Tailspin Brewing Company, in what was once an old dairy barn. Enjoy a taste of the laid back country life with Twenty Barrels Winery & Cidery. Drink in the ambiance of an old brick school house at Olde Schoolhouse Winery. Spend an evening inside or on the spacious patio with a scenic view at Old Mason Winery and Vineyard. Experience a sophisticated evening overlooking downtown Greenville with a variety of cocktails at Alchemy Cocktail Lounge. Visit the charming town of Versailles to partake in Hayner Distilling’s special bourbon produced exclusively for the award-winning Hotel Versailles. All in the picturesque rural setting of western Ohio, where the soil is as rich as our history.

Wind your way through the scenic countryside of Darke, Mercer, Preble and Miami counties for an exceptional whiskey, wine, ale and bourbon tasting experience, where the age-old art of spirit-making is transformed into a casual event with relaxed style and an educational flare.  Visit nine locations at your own pace! Pick up a Whiskey, Wine & Ale Trail passport at any location, get it stamped at all nine locations to receive a free t-shirt!

Bleu Wave Seafood & Pho Announces Soft Opening

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The newest eatery at Fairfield Commons has just announced they will host a soft opening on Wednesday, April 9th. Bleu Wave Seafood & Pho Restaurant says “customers can also enjoy sandwiches, noodles, Seafood, Chicken Wings, Soups and so much more with the tasty and unique flavors of Vietnamese cuisine.” Manager Van says he predicts Pho will be there biggest seller but also knows their seafood will be popular as well. You’ll be able to build your own seafood boil combo, choosing from mussels, crawfish, clams, shrimp, scallops and various assortments of crab, which will come with corn and potatoes.  For the entire menu, click here.

During the soft opening, they will have limited seating and they are still awaiting their liquor license to arrive from the state. Lunch specials like fried catfish, shrimp or wing baskets will be offered Monday – Friday from 11am – 3pm and range from $10-$14.
During the soft opening you’ll get 10% off your bill and a coupon for a free bowl of Vietnamese Noodle Soup(Pho) for your next visit.

Bleu Wave Seafood & Pho 

2733 Fairfield Commons, Unit A
Beavercreek, OH, 45431
937-702-9395
Mon- Thurs Tuesday: 11:00 am – 9:00 pm
Friday: 11:00 am – 10:00 pm
Saturday: 11:00 am – 10:00 pm
Sunday: 11:00 am – 7:00 pm
Dine In or Carry Out

Pop-Up Bakery

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Starting at 6 PM, this à la carte bakery operates on a first-come, first-served basis, so be prepared for a line! Led by Chef Michele, the pastries are created by the Pastry Capstone students as they prepare their final bake before graduation. It’s always a spectacular display of talent. Visit the Tartan Terrace, located on the fourth floor of Building 13 (located at the corner of Fifth and Wilkinson streets). Free parking at metered spaces on Fifth Street and in Lot K directly behind the building.